Meatloaf minced meat with mushrooms in the oven. Recipe: Minced meat rolls with mushrooms and cheese - "with a spicy crust"

Calories: Not specified
Cooking time: Not indicated

Required products:

- pork pulp - 400-500 gr.,
- chicken breast - 300 gr.,
- white loaf - 2 - 3 slices,
- chicken eggs - 2 pcs.,
- champignons - 300-350 gr.,
- milk - 100-150 ml.,
- onion - 2 pcs.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- mayonnaise for decoration,
- parsley greens.

Recipe with photo step by step:

1. Rinse the pork pulp, as well as the chicken breast and pass through a meat grinder. Also chop the peeled and washed onions (1 pc.). Salt and pepper the minced meat to taste. Tip: You can also use a mixture of pork and beef for minced meat. You can also add a clove of garlic if you like - it's a matter of taste.




2. Soak slices of bread (yesterday's) in milk. Then squeeze and combine with minced meat.




3. Add chicken eggs to the main ingredients and mix thoroughly. At this stage, you can add some milk left over from soaking the bread. Beat the minced meat well with your hands so that it is enriched with oxygen. From this, the meatloaf will be tastier and more tender. Therefore, "throw" minced meat into a bowl in the truest sense of the word.




4. Prepare the mushroom filling. To do this, peel the onion, rinse and cut into cubes. Transfer to a frying pan and fry in a small amount of vegetable oil until translucent.






5. Peel the mushrooms and cut into small pieces. Combine with onions and cook over medium heat for about 10-15 minutes.




6. Salt and pepper the mushroom filling. Simmer for a couple more minutes and remove from heat. Set aside to cool down.




7. Lubricate a rectangular piece of foil with vegetable oil. Spread the minced meat over the entire surface of the foil, forming a 1 cm thick rectangle. Tamp well so that voids do not form.




8. Distribute the cooled mushroom filling in an even layer, slightly stepping back from the edges of the meat layer.






9. Roll everything into a tight roll. Level if necessary. Wrap in foil, bend the edges. Transfer the roll to a baking sheet. Bake in a preheated oven at 180C until cooked through, about 40-50 minutes. Shortly before the end of the cooking process, unfold the foil so that the minced meatloaf with mushrooms in the oven browns a little. Cool the finished roll. Be sure to prepare this one too.




10. Before serving, decorate the meatloaf with mushrooms with a “mesh” of mayonnaise and parsley, or as fantasy suggests.
Bon appetit!

A hearty and unusual dish immediately becomes a decoration of any table. Minced meat loaf will appeal to everyone who loves meatballs and prefers an unusual serving.

You can experiment and stack different products as a filling - egg, mushrooms, cabbage and cheese. Minced meat loaf with filling makes it possible to show culinary imagination to the fullest.

You can take minced meat ready-made or make it yourself. Suitable for chicken, pork and beef. Meatloaf is being prepared from minced meat in the oven.

To make the roll less greasy, spread the minced meat on parchment or foil. You can make a cheese crust roll or pita bread. Add your favorite spices to the minced meat, giving the roll a subtle spicy flavor. Don't forget to salt both the minced meat and the filling before combining them.

This is a traditional recipe that does not include filling. You can take it as a basis, adding various components and getting new tastes of this hearty dish.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• 2 garlic cloves.

Cooking:

1. Add crushed garlic, salt and pepper there.
2. Spread the minced meat on the spread parchment.
3. When laying out, form a roll.
4. Place in the oven preheated to 180°C for 45 minutes.

Boiled eggs give a slightly delicate taste to the roll and look beautiful when sliced. An egg can be put in any minced meat - it is suitable for both beef and pork.

Ingredients:

• 500 gr. minced chicken;
• 1 onion;
• 3 eggs;
• 2 garlic cloves.

Cooking:

1. Chop the onion into small cubes, add to the minced meat.
2. Squeeze the garlic into the meat mixture, season with salt and pepper.
3. Boil eggs.
4. Spread half of the stuffing on the foil. Next - eggs, cut in half.
5. Form a roll from the leftover minced meat.
6. Bake at 190°C for 40 minutes.

Roll with cheese crust

Making meatloaf even tastier is easy - the cheese crust will cope with this task. It does not matter what kind of meat you are preparing the base from, cheese is suitable for any of its varieties.

Ingredients:

• 1 onion;
• 3 eggs;
• 100 gr. hard cheese;
• ground coriander.

Cooking:

1. Finely chop the onion and mix with minced meat. Salt and pepper the mixture.
2. Boil eggs, peel them.
3. Spread the stuffing on the parchment.
4. Cut the eggs crosswise into 2 pieces. Lay in the center of the spread minced meat.
5. Form a roll so that the eggs are in the center.
6. Grate the cheese, add a little coriander.
7. Sprinkle generously with cheese.

Minced meatloaf with mushrooms and cabbage

Any filling will not only make the dish more satisfying, but also add various flavors. For example, mushrooms with cabbage are combined with meat. The result is a dish that can be served at the festive table.

Ingredients:

• 200 gr. white cabbage;
• 200 gr. mushrooms - forest or champignons;
• 500 gr. minced pork;
• 1 bulb.

Cooking:

1. Shred the cabbage. Mushrooms cut into small cubes.
2. Simmer the mushrooms and cabbage in a pan until tender. In the process, add salt and pepper a little.
3. Finely chop the onion, mix with minced meat.
4. Lay half of the minced meat on baking parchment. Place the filling in the middle. Make sure it doesn't protrude beyond the edges. Ideally, there should be 4 cm of free minced meat on each side.
5. Put the rest of the mince on top and form a roll.
6. Send to the oven for 40 minutes. Temperature - 190 ° C.

Minced meat loaf stuffed with mushrooms and cheese

If you add cheese to the mushrooms, then the filling will turn out to be viscous, and taste tender. It makes the roll even tastier, in harmony with the meat flavor.

Ingredients:

• 500 gr. minced pork;
• 200 gr. mushrooms;
• 100 gr. hard cheese;
• 1 onion;
• coriander, marjoram.

Cooking:

1. Cut the onion into small cubes, mix with minced meat. Salt and pepper the mixture.
2. Mushrooms cut into cubes or slices, fry in a pan.
3. Cool the mushrooms.
4. Grate cheese, mix with mushrooms. Add coriander, marjoram and a little salt.
5. Lay half of the mince on a baking sheet.
6. In the middle, lay the cheese-mushroom filling in a dense mass.
7. Cover the dish with the rest of the minced meat and form a roll.
8. Send for 40 minutes in the oven, preheated to 190 ° C.

Minced meat roll with lavash crust

This dish looks unusual and resembles pastries. The meat delicacy turns out to be very tasty, and you can add any filling to it at your discretion. For example, in pita bread, you can cook minced meat roll with an egg.

Ingredients:

• 500 gr. minced pork or chicken;
• thin pita bread;
• 1 onion;
• 4 eggs.

Cooking:

1. Chop the onion. Mix with minced meat. Salt, pepper.
2. Boil 3 eggs, cut into 2 parts across.
3. Lay out the pita bread. Place half of the stuffing in the center.
4. Lay the eggs in the middle of the minced meat along the entire intended length of the roll.
5. Lay out the remaining mince. Form a roll.
6. Wrap the roll in pita bread.
7. Stir in the raw egg. Lubricate them with pita bread.
8. Bake in the oven for 40 minutes at 190°C.

Meatloaf from puff pastry

Another variation of a delicious crust is puff pastry. Baking is crispy, satisfying and original. Such a dish will surprise your guests and will not disappoint anyone.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• layer of puff pastry;
• 4 eggs.

Cooking:

1. If the dough is frozen, be sure to thaw it at room temperature and roll it out.
2. Chop the onion, mix with minced meat. Salt and pepper the mixture.
3. Boil 3 eggs, cool them and cut them in half.
4. Spread out half of the stuffing. Lay eggs in the middle along the entire length of the roll.
5. Lay the remaining minced meat on top, form a roll.
6. Wrap the roll in a layer of dough - it should be as thin as possible.
7. Stir the raw egg, grease the roll with it.
8. Send to the oven for 40 minutes, preheated to 190 ° C.

Meatloaf with mushrooms and onions

To diversify the taste of the mushroom filling, add spices and fried onions. If desired, the roll can be made with a cheese crust - you get a delicious holiday treat.

Ingredients:

• 500 gr. minced pork;
• 2 onions;
• 150 gr. hard cheese;
• 300 gr. mushrooms;
• coriander.

Cooking:

1. Finely chop one onion and mix with minced meat. Salt and pepper.
2. Cut another onion into cubes and fry with mushrooms, chopped slices. Add coriander and pepper. Salt a little.
3. Grate the cheese.
4. Spread half of the minced meat, place the filling in the middle.
5. Put the remaining minced meat on top, form a roll.
6. Sprinkle cheese on top.
7. Put in the oven for 40 minutes at 190°C.

Meatloaf is easy to prepare, it does not require a lot of ingredients and can be served on the festive table as a hot dish. The filling allows you to create various versions of this dish that will appeal to everyone who likes hearty meat delicacies.

Minced meat roulade is a great alternative to meatballs. The dish is prepared quickly and simply, but at the same time it has a presentable appearance and incredible taste.

Minced meat roll with mushrooms in the oven - the basic principles of cooking

The taste of the dish mainly depends on the quality of minced meat. Of course, you can buy a ready-made product, but it is better to make it yourself from fresh meat. It can be pork, beef or chicken. To make the minced meat homogeneous, it is passed at least twice through a meat grinder with a fine grate. For juiciness, onions or lard are added to it. Herbs and spices make it fragrant. The stuffing for the roll should keep its shape well, therefore, eggs, starch or flour are added to it as a binder. Minced meat is thoroughly kneaded with your hands, lightly beating it against a bowl.

The filling is prepared from mushrooms, onions and other vegetables. Mushrooms can be anything: oyster mushrooms, champignons, porcini or other forest ones. The product is cleaned and washed from sand and dirt. Cut into slices and fry with onions in hot oil until lightly browned. The filling can be varied by adding cabbage, potatoes, cheese or boiled eggs to it.

Minced meat is laid out on a cling film in an even layer of the same thickness. Mushroom stuffing is spread on it and wrapped in minced meat with the help of a film in the form of a roll.

Meatloaf is baked at 180 degrees for about half an hour. Serve the dish, cut into portions.

Recipe 1. Minced meat roll with mushrooms in the oven

Ingredients

bulb;

Russian cheese - 100 g;

champignons - 120 g;

one egg;

sunflower oil - 20 ml;

half a kilogram of minced meat;

two sprigs of parsley;

table salt and ground pepper.

Cooking method

Cut the peeled onion into small pieces. Put the onion in the pan and fry lightly in oil. Rinse the mushrooms, pat dry and cut into quarters. Add to the onion and simmer until the mushrooms are browned. Pepper and salt. Pour the chopped greens and remove from the stove.

Salt the minced meat, pepper and beat in the egg. Mix well. Put the minced meat on a sheet of foil and form a rectangle out of it no more than a centimeter thick.

Place chilled mushrooms in the center. Sprinkle cheese on top. Carefully lift the edges of the foil on both sides and connect the minced meat in the middle. Press lightly to bring the edges together and grab.

Wrap the roll in foil and place in an oven preheated to 180 C. Bake for half an hour. Then unfold the foil and leave in the oven until a delicious crust appears.

Recipe 2. Minced meat roll with mushrooms in the oven with spinach and olives

Ingredients

700 g minced meat;

20 ml sunflower oil;

200 g of champignons;

a bunch of fresh spinach;

freshly ground pepper;

two eggs;

120 g pitted olives;

2 onions;

50 g breadcrumbs.

Cooking method

Remove the husk and chop the onion into small cubes. Fry the vegetable in vegetable oil until soft, stirring occasionally. Peel mushroom caps from thin skins. Rinse the mushrooms, pat dry and cut into slices. Put the mushrooms in a pan, pepper, salt and fry until the liquid has completely evaporated. The mushrooms should be browned.

Remove the olives from the marinade and cut into rings. Wash the spinach, pat dry and tear with your hands. Transfer the fried onion-mushroom to a bowl, cool and add spinach with olives. Stir.

Beat a chicken egg into the minced meat, add breadcrumbs and onion twisted through a meat grinder. Pepper, salt and knead, lightly beating, until smooth. Lay the minced meat on a sheet of foil in the shape of a rectangle. Make sure the layer is the same thickness.

Place the filling in the middle. Using foil, roll up the roll and wrap it in two layers of foil. Twist the ends tightly. Put on a baking sheet and put in the oven. Bake for 45 minutes at 200 degrees. Carefully, so as not to get burned, unfold the foil. Lubricate the roll with a beaten egg and send it back to the oven until a delicious crust appears.

Recipe 3. Minced meat roll with mushrooms in the oven with eggs and cheese

Ingredients

minced pork and beef - 600 g;

grated cheese - 150 g;

two boiled eggs;

sour cream - 50 g;

raw egg;

mushrooms - 200 g;

onion bulb.

Cooking method

Crack an egg into the minced meat. Pepper, salt and knead well, beating lightly, until a viscous homogeneous mass is obtained.

Hard boil the eggs. Cool them in cold water, peel and finely crumble. Wash mushrooms from dirt and sand. Clean them and chop finely. Fry the mushrooms in hot oil, stirring occasionally, until lightly browned.

Peel and finely chop the onion. Fry the onion in a separate pan and add to the mushrooms. Cool the mixture. Coarsely grate the cheese.

Spread the minced meat on a sheet of foil in an even layer in the shape of a rectangle. Flatten and tamp. Put finely chopped eggs in the middle, sprinkle them with a third of the cheese. Put the onion-mushroom roast on top, which is also sprinkled with a third of the cheese.

Connect the edges of the roll with foil, pinch them and smooth the roll with wet hands so that the junction is not visible. Transfer the roll with foil to a suitable shape. Cover it with foil and put it in the oven for half an hour. Open the foil, grease the roll with sour cream, sprinkle with grated cheese and put in the oven for 20 minutes.

Recipe 4. Minced meat roll with mushrooms in the oven with potatoes

Ingredients

kg of mixed minced meat;

ground black pepper;

six potatoes;

salted dill - 50 g;

half stack. semolina;

canned mushrooms - 200 g;

bulb;

salt seasoning.

Cooking method

Peel two potato tubers, wash them and chop them on a fine grater. Add potatoes to mince. Add finely chopped onion and semolina to this. Knead thoroughly, lightly beating the minced meat on a bowl.

Put the meat mixture on a baking sheet, and flatten with a damp palm until a rectangle of the same thickness is obtained.

Wash four potatoes and boil them until soft. Cool the vegetable, peel the thin skin and cut the tubers into four parts. Lay the potatoes in the middle. Sprinkle salted dill on top. Form a roll with wet hands, covering the potatoes with minced meat. Place the tray in the oven and bake for 25 minutes. Bake at 180 degrees. Before serving, cut the roll into slices and serve with a side dish of rice.

Recipe 5. Minced meat roll with mushrooms in the oven with cabbage

Ingredients

Meatloaf:

350 g of chicken meat;

a bunch of dill greens;

350 g pork fillet;

egg white;

two slices of bread;

two chicken eggs;

bulb;

two bulbs;

freshly ground pepper.

Mushroom stuffing:

400 g of champignons;

leek.

Cabbage filling:

300 g of white cabbage;

freshly ground pepper;

leek;

four tomatoes;

60 ml sunflower oil;

100 g Russian cheese.

Cooking method

Wash the pork and chicken fillet. Cut the meat into slices and twist it in a meat grinder. Peel the onion and garlic from the husk, chop in the same way as the meat. Soak slices of bread in water and add to minced meat. Here, beat in two eggs, pepper, salt and knead, beating well on a bowl.

Peel the mushrooms, wash and cut into slices. Heat some sunflower oil in a frying pan. Finely chop the leeks. Fry the mushrooms in a pan until the liquid has completely evaporated. Add leek and continue to sauté until soft. Pepper and salt. Remove from stove and cool.

Finely chop the cabbage and leeks. Saute the vegetables in a skillet with sunflower oil, stirring occasionally, until soft. Wash the tomatoes, wipe and grate on a fine grater. Add the tomatoes to the cabbage, season with salt and pepper and fry until the liquid has evaporated. Cool down. Coarsely grate the cheese.

Cover the table with cling film. Put the minced meat on the film and flatten it, forming a rectangle. Spread the cabbage filling on top of the minced meat. Sprinkle evenly with grated cheese and spread the mushroom mixture over.

Form a roll with the help of a film and put it in a buttered form. Lubricate the surface with egg white. Cover the form with foil and put in an oven preheated to 190 C. Bake for 20 minutes. Then increase the temperature to 200 C, remove the foil. Lubricate the roll again with protein and bake for another half hour. Cool, cut into slices and serve with fresh vegetables.

Recipe 6. Minced meat roll with mushrooms in the oven with sun-dried tomatoes

Ingredients

For minced meat:

700 g of pork;

5 g ground black pepper;

bulb;

5 g of table salt;

10 cloves of garlic.

300 g mushrooms;

5 g ground black pepper;

150 g Cheddar cheese;

3 g of kitchen salt;

bulb;

1 bell pepper;

50 g sun-dried tomatoes;

100 g sour cream.

Cooking method

We start by preparing the filling. Chop the peeled onion as finely as possible. Fry it in sunflower oil, stirring regularly, until soft. Wash mushrooms, clean and cut into slices. Add the mushrooms to the onion, salt and continue to cook until the liquid has evaporated. Season with pepper and remove from the stove.

We free the pod of bell pepper from the stalk, clean it from seeds and cut into thin strips.

We twist the peeled onions and garlic in a meat grinder along with the meat. Mix with your hands, season with salt and pepper. Spread the minced meat in a thin layer on a cling film. Place thin slices of cheese on top. On one side lay out the stuffing and sun-dried tomatoes. We roll the stuffing into a roll. We wrap it in foil and send it to bake for 45 minutes at a temperature of 200 C. Remove the top layer of foil, grease with sour cream and put in the oven for another quarter of an hour.

Minced meat must be kneaded for at least ten minutes to make the meat mixture viscous.

If you want to reduce the calorie content of the dish, do not fry the mushrooms, but boil them.

Eggs, flour or starch can be used as a binder.

The roll can be rolled up with cling film or foil.

Don't forget to salt and pepper if desired (I used mushroom seasoning).
Then add chopped herbs, mix and leave to cool.

In the meantime, cut the cheese into small cubes.

And we begin to cook minced meat (I have pork, but you can use any): put it in a deep bowl and beat in eggs, salt, pepper, or add other spices and herbs if desired.

We mix everything thoroughly.

And we begin to form rolls.
To do this, we spread a cling film on the table (instead of a film, you can use foil for baking) and put the minced meat on it, giving it the shape of a rectangle 0.5 cm thick.

Then put the fried mushrooms with onions on the minced meat.

And on top of the mushrooms we put cheese sticks.

Then we take the end of the film and fold our workpiece.

The result is a roll like this.

Next, we release it from the film (this must be done carefully, as the stuffing sticks to the film).

And carefully cover the seam and ends of the rolls so that they do not fall apart during the cooking process.

Prepared rolls can be baked in the oven or simply fried in a pan.
But I decided to give them some zest and fry them in sesame seeds.
To do this, you need to prepare the egg mixture: break the eggs into a deep bowl, pour in the spices and beat lightly with a whisk.

Next, dip each roll into the egg mixture.

And then into the sesame seeds.

And put them on a frying pan heated with vegetable oil.

Fry on both sides until golden brown.

We lay out the finished rolls on a paper towel to get rid of excess fat, and then on a plate.
And without waiting for the dish to cool down, we serve it to the table.

The rolls are very tasty and juicy, and the crust of sesame seeds gives the dish a piquancy.

Bon appetit!

Perhaps someone will need a recipe Chicken thigh rolls with carrots and prunes.

Cooking time: PT01H00M 1 hour

If the house has an oven, then you can cook a lot of delicious and healthy dishes. In this article, we will talk about how to make "Meat Roll" with cheese and mushrooms. Such a product can be a great lunch or dinner. Also, the dish can easily act as a festive hot dish. Meat with mushrooms and cheese can also be consumed cold.

Recipe

First you need to purchase the necessary components. "Meat roll" with cheese and mushrooms is prepared from the following ingredients:

• pork and beef meat 800 grams;
• 2 small onions;
• champignons whole or chopped 300 grams;
• cream cheese 300 grams;
• 2 chicken eggs;
• one loaf;
• a glass of milk;
• salt and spices;
• greens to taste;
• breadcrumbs.

Minced meat preparation

First you need to prepare the base. The dish "Meat roll" with cheese and mushrooms involves the preparation of minced meat from fresh meat using a meat grinder. Also, an alternative option may be the purchase of a finished semi-finished product.

In the ground pork and ground beef, you need to add salt and spices to your taste. Remove the crust from the loaf and soak in a glass of milk. Leave the bread like this for 10 minutes. Next, you need to squeeze the flour product and put it in minced meat. Place two beaten eggs there and mix everything thoroughly. When the minced meat acquires a uniform consistency, you can put it aside and start preparing the filling.

Dish "Meatloaf" with cheese and mushrooms: preparation of the filling

Wash and cut the mushrooms. If you purchased a ready-made canned product, then this item can be skipped.

Fry the onion cut into small cubes in a hot frying pan. When the vegetable acquires a golden hue, put chopped mushrooms on it. Fry the ingredients until the liquid evaporates from them.

At this time, grate the cheese. To prevent the soft product from breaking and sticking to your hands, place it in the freezer for 10-20 minutes first.

Roll forming

In order to easily make a roll shape, you need to take a cling film and spread it on the table. Spread the breadcrumbs over the base. Spread the minced meat in an even layer over the crumbs. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.

Put the second layer of fried mushrooms with onions. Sprinkle the product with finely chopped herbs. The next layer is to lay out the cheese. Level the surface and start rolling the roll. To facilitate this work, you can put the finished layers in the refrigerator for half an hour. The cooled meat will become denser and will not fall apart.

Gently gradually roll up the minced meat with mushrooms and cheese. You can see a photo of the workpiece in this article.

Roll baking

Choose the right baking dish. Remember that it should not be free. Otherwise, the dish may fall apart. minced meat with mushrooms and cheese in the oven is cooked quite quickly.

Place the mold in a cabinet heated to 200 degrees and wait half an hour. To make the dish especially tender and melt in your mouth, put a few pieces of butter on the workpiece.

After the specified time has elapsed, turn off the oven and leave the roll in it for another 20 minutes. During this time, the dish will be completely cooked. Before serving, sprinkle the roll with finely chopped herbs.

Freezing a semi-finished product

If you need to cook such a roll in the shortest possible time, you can pre-freeze it. Lay out the layers and roll the shape of the dish as described above. After that, wrap the workpiece in cling film and place it in the freezer. In this state, the meatloaf can be stored for a very long time.

When you need to prepare a dish, take the workpiece out of the freezer and send it to the oven in this form. In this case, the cooking process will increase by 10 minutes, but you will avoid fussing with minced meat and stuffing.

Conclusion

Try this cooking recipe. Such a roll is ideally combined with various side dishes: potatoes, pasta, vegetables or any cereals. Delight your family with a delicious and hearty dish.