Meat pie with cheese. Ossetian pie with meat, cheese and greens Unusual pie with cheese and meat

We present to your attention a recipe for a wonderful hearty pie with meat and cheese.

It turns out very soft, airy, fragrant and juicy. Your family members will definitely appreciate it. A wonderful option for preparing something delicious before the arrival of the expected guests. Be sure that it will disappear from the table instantly. Save the recipe and delight your surroundings with such amazing pastries.

Required Ingredients

For the test

• 200 ml kefir
• 2 eggs
• 400 gr flour
• 100 gr hard cheese
• 9 gr dry yeast
• 1 tablespoon herbes de Provence
• 1 tablespoon olive oil
• 1 teaspoon sea salt

For filling

• 100 gr hard cheese
• 700 gr beef

Starting the process

First of all, we wash the beef well, clean it from films and fill it with water. Put on fire and bring to a boil. After that, reduce the fire to the minimum, remove the resulting noise, salt and cook until tender. After the required time has elapsed, we take out the meat and cool it. You can use the prepared broth for another dish.

We take a deep bowl and pour kefir into it. It must be at room temperature. Add eggs here, mix and pour yeast. Then we send 2-3 tablespoons of the sifted flour and mix well again. Then cover with a napkin and leave for a quarter of an hour in a warm place.

After the right time, salt and pour the Provence herbs. Then here we rub the cheese on a large fraction of the grater, mix a little and begin to introduce flour. Before that, it must necessarily be sifted twice. We introduce it in small parts, while constantly stirring the dough.

Then add a spoonful of olive or sunflower oil and continue to knead the dough for 5-7 minutes. As a result, we get a soft, tender and non-sticky dough. Cover with cling film and leave in a warm place to rise. It should double in size. When this moment has come, again knead it well and divide it into two unequal parts: one larger, the other smaller.

We take the part that is larger and roll it out with a rolling pin. Then spread in a baking dish, while stretching and aligning the edges with your hands. Cover with a napkin and leave in a warm place for a quarter of an hour.

Let's start preparing the filling. Cut the cooled beef into thin slices or strips. Using a grater, grate hard cheese on a large fraction. Then put the meat in the form, and sprinkle with cheese on top. Next, put the second part of the rolled out dough, the one that is smaller. We press with our fingers and connect the edges. Then cover with a napkin and leave again for a quarter of an hour so that the dough comes up.

Preheat the oven to 180 degrees and send our cake to bake for 30-35 minutes.

Prepare the necessary ingredients.

Wash the beef, clean from the films, pour water and put on fire. At the moment of boiling, reduce the heat to a minimum, remove the resulting noise, add salt and continue cooking until tender.

Then take the meat out and let it cool. The broth can be strained and used in another dish.

Pour kefir at room temperature into a deep bowl. Add eggs, chop a little and add yeast. Then add 2-3 tbsp. sifted flour, stir again, cover with a napkin and leave for 15-20 minutes in a warm place.

The dough should become airy foam. If this does not happen, then the kefir is not warm enough and you need to wait more, or the yeast turned out to be bad. Then pour salt and Provencal herbs into the prepared dough.

Grate hard cheese on a coarse grater and add to other ingredients.

Mix a little and start adding flour. It must be necessarily warm and sifted twice. Introduce it in small parts, each time thoroughly mixing the dough.

When it completely absorbs all the flour, add a spoonful of olive or sunflower oil to it and continue to knead the dough thoroughly for 5-7 minutes. The dough should become soft, tender, not sticky to your hands.

Return the dough to a deep bowl, cover with a napkin and leave in a warm place to rise. When it doubles in size, knead it well again and divide it into unequal 2 parts.

Roll out one of them, which is larger, with a rolling pin and put it in a baking dish, slightly stretching and smoothing the edges with your hands. Cover with a towel and leave in a warm place for 15 minutes.

At this point, prepare the filling: cut the cooled beef into thin slices or strips.

Grate hard cheese on a coarse grater.

Put the meat on top of the dough in a form.

Sprinkle generously with cheese on top.

Lay the second piece of rolled out dough on top. Pressing with your fingers, connect the edges. Cover again with a napkin and leave for 15-20 minutes to let the dough rise.

Then send to the oven. Bake a pie with meat and cheese at a temperature of 180 degrees for 30-35 minutes.

Soft, airy and tender cake is ready, it remains only to cut and serve.

Bon appetit. Cook with love.

Step-by-step recipes for making a pie with meat and cheese from puff, jellied, yeast and unleavened dough

2018-05-23 Rida Khasanova

Grade
prescription

1475

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

20 gr.

carbohydrates

18 gr.

297 kcal.

Option 1: Classic Meat and Cheese Pie Recipe

Such a cake can be baked from any dough: puff, unleavened or yeast, it depends only on the taste of each. Meat pies can be open, closed and jellied. They are very satisfying, so pastries can be served as a main course, supplemented with a side dish of fresh vegetables.

Cheese is added either to the filling or to the dough, and gives the pies a pleasant aroma and delicate taste.

Ingredients:

• 300 gr. flour;
• 150-160 gr. butter;
• egg;
• a couple of tablespoons of milk;
• two bulbs;
• 200 gr. chicken breast;
• 150 gr. pork;
• two tablespoons of vegetable oil;
• 150-160 gr. cheese;
• 2.5 cups of sour cream;
• two tablespoons of flour (in the filling).

Step by step meat and cheese pie recipe

Rinse pork and chicken, remove skins and films. Boil in water, add a little salt and leave to cool.

Gently sift the flour and add a little salt, mix. Cut the cold butter into small cubes and combine with flour, grind with quick movements into crumbs. Break the egg, pour in the milk and knead with your hands. Wrap in foil and refrigerate for half an hour.

Peel the onion, chop with a knife and fry in vegetable oil. Cut pork and chicken meat into small pieces and combine with onions in a pan, lightly fry.

Grate the cheese on a medium grater. About 100 grams add to the meat and onions, mix thoroughly.

Stir the rest of the cheese with sour cream and flour, beat a little.

Roll out the dough, transfer to a greased mold, and lift the sides with your fingers. Put the meat filling, smooth with a spatula and pour the sour cream mixture.

Put the mold in the oven at 200 degrees for 45-55 minutes - in each oven, the preparation time will be different.

Allow the cake to cool before serving, but even when cold, it remains delicious. For a more piquant taste, you can add garlic and spices.

Option 2: Quick meat and cheese pie recipe

Kneading puff pastry is a laborious and time-consuming process. Therefore, many housewives prefer to purchase ready-made frozen dough.

Ingredients:

• packaging of puff yeast dough;
• 300-350 gr. minced meat;
• onion;
• 150-170 gr. cheese;
• 150-170 gr. cheese;
• mix of fresh herbs.

How to quickly cook a meat and cheese pie

Peel the onion from the husk. Transfer to a frying pan and fry until golden brown in vegetable oil.

Thaw minced meat, salt and season with spices to your liking and mix with fried onions.

Grate feta cheese and cheese on a medium or fine grater and mix into minced meat. Add raw eggs and several types of greens, finely chopped. Mix everything well.

Divide the dough immediately into two halves. Roll out the first part to the size of the baking dish. Put on the bottom and form the sides. Fill with minced meat filling, smooth.

Roll out the second part of the dough and close the filling with it, pinching the edges with the first layer. Pierce the surface several times with a fork.

Beat the egg, grease the top of the pie with it and send it to bake at 180 degrees for about 30-40 minutes.

When the cake is done, give it a little time to cool down and serve warm with sour cream sauce.

Option 3: Pie with meat and cheese in Polish in a slow cooker

The original pie can be prepared in time for breakfast, as the dough is kneaded very quickly and it takes a little time to bake. Olives and beans will add an interesting zest to pastries.

Ingredients:

• 120 gr. minced chicken;
• 150-160 gr. "Krakow" sausage;
• 250 gr. canned white beans;
• 100-110 gr. cheese;
• 110 gr. olives;
• parsley and dill;
• salt;
• black ground pepper;
• 130 gr. sour cream or kefir;
• 90 gr. mayonnaise;
• 0.18 kg of flour;
• 0.5 teaspoon of soda.

How to cook

Cut cheese and sausage into small cubes. Drain the liquid from the can of beans.

Rinse the greens, pat dry with paper towels and chop finely.

Olives (pitted) cut into several pieces. All parts of the filling should be approximately the same size.

Combine sausage, cheese, beans, olives and greens in one cup. Pour into minced meat, salt and pepper, mix well.

Combine sour cream with mayonnaise, break raw eggs and beat a little with a whisk.

Sift flour, combine with soda. Pour into the mixture with sour cream and egg and knead a sticky, loose dough.

Add the filling to the dough and mix thoroughly with a wooden spatula.

Lubricate the inside of the multicooker bowl with oil and lightly sprinkle with flour. Transfer the mass for the pie and cook on the baking mode for about 50 minutes.

Transfer the cake to a flat plate and let cool for 5-10 minutes. Cut into small pieces before serving.

Option 4: Pie with meat and cheese "Sunflower"

Very satisfying and tasty, as well as unusual in design, such a pie can become the main dish on the festive table. Minced chicken is used for the filling, but you can take any other.

Ingredients:

• half a glass of milk;
• a couple of teaspoons of dry yeast;
• 50-60 gr. butter;
• an ordinary chicken egg;
• a tablespoon of sugar;
• salt;
• 350-390 gr. wheat flour;
• yolk;
• 90 g of cheese;
• 250 gr. minced chicken;
• bulb;
• vegetable oil;
• favorite spices;
• poppy (for decoration).

Step by step recipe

Warm milk to about 35 degrees and pour sugar and yeast into it. Stir and cover the cup with a saucer. Wait 10 minutes for foam to form on the surface of the mixture.

Melt the butter until liquid, combine with a raw egg (when the butter has cooled slightly) and salt. Then connect with the dough. Pour flour in small portions, stirring first with a spoon, and then with your hands, when the dough becomes thick.
Put in a warm place for an hour.

Fry chopped onions in a frying pan, add minced chicken, salt and pepper, mix thoroughly and fry for about ten more minutes.

Grind the cheese on the smallest grater.

Punch down the risen dough with your hands and divide into two equal pieces. Roll out the first one in the shape of a circle (about 26-28 cm), align the edges, cutting them along the edge of the plate.

Put the filling in the center of the circle, and pour cheese around it, stepping back from the edge about a centimeter. Roll out the second part of the dough so that it is one and a half to two centimeters larger in diameter and cover the filling with it.

Press the edges together with a fork and press down the dough where the cheese separates from the meat filling. On the outer circle with the cheese filling, make cuts every 4-5 cm. Pinch the side of each and turn it edge-side up with the other side so that the open filling is on top.

Shake the yolk and grease the entire top of the pie, and sprinkle the center with poppy seeds (optional). Put in preheated to 180-190 degrees and cook for about half an hour until golden brown.

Cool to lukewarm before serving and serve with tea. You can use ground beef instead of chicken.

Option 5: Unleavened Meat and Cheese Pie

Such a pie, cooked on unleavened dough, is often called "Swiss". The dough, kneaded with flour, vegetable oil and cold water, is light and multi-layered, soaked in meat juices.

Ingredients:

• 80-90 ml. vegetable oil;
• 80-90 ml. ice water;
• 0.5 teaspoon of salt;
• 190-200 gr. flour;
• 300 gr. minced meat;
• bulb;
• 150-160 gr. cheese;
• a small bunch of dill;
• two eggs;
• a couple of tablespoons of oil;
• salt, ground pepper;
• egg (for brushing)
• a tablespoon of sesame seeds.

How to cook

In a deep bowl, sift about 130 gr. sprinkle with salt and stir.

Dilute the oil with cold water (put in the refrigerator in advance) and beat with a blender or mixer until you get a fluffy foam. Add it to the flour and mix.

Add the rest of the flour and stir all the time, achieving a soft, pliable dough, slightly oily. Divide into 2 parts, with one should be slightly larger.

Roll out most of it into a thin circle and put it in a baking dish, after laying baking paper on the bottom. With your hands, make the sides and press them against the walls of the form.

Finely chop the onion, fry until golden brown, combine with minced meat and fry, stirring from time to time with a spatula, salt and add ground pepper.

Add grated cheese, chopped dill and 2 eggs to minced meat with onions. Distribute the filling over the dough in the form and cover with a second circle of dough, connect the edges and pinch well.

Brush the top of the pie with beaten egg and sprinkle with sesame seeds. Make a small incision in the center. Cook in the oven for 35-40 minutes at a temperature of 170-180 degrees.

Cool the finished pie, cut into pieces and serve with a salad of fresh vegetables.

Bon appetit!

I saw this dish on the Internet and immediately realized that we would like it and was not mistaken.

ingredient list

puff pastry - 1 kg
minced meat - 300 g
salt - to taste
yolk - 1 pc.
sour cream or mayonnaise - 1 tbsp.
spices - to taste
hard cheese - 150 g
egg - 1 pc.
adjika or ketchup - 2 tbsp.

cooking method

We will need puff pastry, minced meat and cheese, I grated half.

Cooking minced meat:
Add salt, spices, yolk, sour cream, adjika and mix well.

Roll out the dough and cut out circles with a glass.

Put a little bit of minced meat and cheese on the circles of dough.

We form such petals.
We spread it in turn in a form with parchment: the first circle is meat, the second is cheese and in the middle is meat.
In the middle of the petals and between them, I laid out squares of cheese.

Brushed well with beaten egg.

Bake in a preheated oven at 180 degrees for 40-60 minutes until golden brown.

The pie was very cheesy and delicious.
I made it in the evening and warmed it up in the microwave in the morning.

Despite the fact that it is no longer freshly cooked, but reheated, we really liked the pie.
The daughter chose the cheese places, because, as they say, she is a cheese lover. My daughter loves cheese in any form.
Therefore, she rated this cake very highly.

Bon appetit to you too!

Pies are found in all cuisines of the world. Called differently, they are made according to the general principle - the filling is baked in dough: puff, yeast or unleavened. Meat pies occupy a special place in Russian cuisine, being one of the festive dishes. You can also find many recipes for meat dishes cooked in the oven on the website vduhovochke.ru

Ingredients

• flour 320 g;
• margarine 110 g;
• soda 9 g;
• eggs 2 pcs. (1 for dough and 1 for greasing the pie);
• sour cream 210 ml;
• salt;
• potatoes 150 g;
• chicken fillet 210 g;
• minced meat 400 g;
• onion 80 g

Cooking

1. Knead the dough. Wrap in cling film and refrigerate for half an hour.
2. Dice raw potatoes, raw chicken and onions. Add minced meat, salt and spices, mix.
3. Spread the filling on the rolled out dough on a baking sheet. Top the pie with the remaining pastry. Lubricate the surface of the pie with an egg, pierce with a fork.
4. Put in a hot oven. Bake at 200 degrees for forty minutes.

You can serve a meat pie as an independent dish with sour cream or tomato sauce and vegetable salads.

Kurnik

A traditional kurnik is made from two types of dough: pancake and main. A simplified version is described here, which makes cooking faster.

Ingredients

• buckwheat 110 g (rice);
• chicken 1450 g;
• mushrooms 390 g;
• onion 120 g;
• egg 2 pcs.;
• spices;
• vegetable oil 60 g;
• milk 160 ml;
• water 160 ml;
• flour 1 cup with top;
• sugar 1 tsp;
• salt.

Recipe

1. First, three types of meat pie fillings are prepared: meat, porridge and mushrooms.
2. Put the chicken to boil. When it is ready, cool, cut off the meat from it. Finely chop the meat, add spices to it (ground pepper, Provence herbs, etc.), salt and a little broth in which the chicken was cooked.
3. Put the buckwheat to boil. Mix the finished porridge with chopped herbs and onions fried in oil.
4. Fry the mushrooms. Boil two eggs, chop, mix with fried mushrooms.
5. Now you can make pancakes. To do this, make the dough from milk and a glass of flour, eggs, a pinch of salt and sugar. After kneading it until the lumps disappear, dilute it with water to a liquid state, pour in vegetable oil and fry the pancakes.
6. Preheat oven to 190 degrees. Place a sheet of parchment paper on a baking sheet. Pancakes on top of paper - the base of the pie. Then lay out the filling in layers, covering each layer with a pancake. Make a hole in the middle of the pie to allow steam to escape.
7. Bake the chicken for about half an hour.

The pie is served with the broth in which the chicken was boiled, sauce and vegetables.

Pie with meat, cheese and mushrooms

Ingredients

• potatoes 220 g;
• greens 1 bunch;
• vegetable oil 60 g;
• hard cheese 90 g;
• spices;
• salt;
• puff pastry 410 g;
• ham 210 g;
• mushrooms 190 g;
• eggs 3 pcs.

Recipe

1. This puff pastry pie is made very quickly, it turns out hearty and tasty. Puff pastry can be made in advance and frozen for later use.
2. The filling is assembled from ready-made products, so the cake is baked very quickly. First you need to wash the potatoes and put them in a pot of boiling water so that they cook in their uniforms.
3. Finely chop the greens, grate the cheese.
4. Fry the mushrooms in oil until cooked, salt and pepper them to your liking.
5. Dice the ham and boiled potatoes in uniforms. Mix potatoes, ham, fried mushrooms, grated cheese, and chopped greens in a bowl. Season with spices to taste and salt. Add two raw eggs, gently mix the stuffing.
6. The oven is heated to 200 degrees. Puff pastry is rolled out into two flat cakes. On a baking sheet covered with oiled paper, lay out a layer of dough. Put the prepared filling of potatoes, ham, cheese and mushrooms on top. Cover with a second cake of dough. The edges are tightly pinched. Brush the top of the pie with beaten egg. Make a hole in the middle of the cake for steam to escape. Bake for about half an hour at a temperature of 200 degrees.

The pie is served as a main course with a side dish of vegetables.

Yeast pie with meat and cabbage

Ingredients

• wheat flour 560 g;
• vegetable oil for dough 80 g:
• salt 20 g;
• dry yeast 2 tsp;
• milk 200 ml;
• eggs 2 pcs.;
• sugar 20 g.
• vegetable oil for frying 60 g;
• cabbage 400 g;
• carrots 100 g;
• minced meat 490 g;
• pepper.

Recipe

1. First you need to knead the yeast dough. Heat milk to 30 degrees, add yeast, cover the bowl with a lid and let stand for 10 minutes. Then add flour, sugar, salt and eggs. Knead the dough. At the end of kneading, pour in four tablespoons of vegetable oil. Shape the dough into a ball, cover with a towel and let it rise for 2 hours.
2. It is better to cook minced pork for the filling yourself in a meat grinder from purchased pork to be sure of its quality.
3. Fry chopped onions and grated carrots in oil, add finely chopped cabbage, fry until soft. Add salt and pepper to taste. Mix cabbage with minced meat.
4. Turn on the oven, heat up to 200 degrees. Put half of the dough in a greased form, level it, put cabbage with minced meat on top. Cover the pie with the second piece of dough. Pinch the edges. Brush the top with egg and make slits for steam. Put in the oven for thirty or forty minutes. Cover the finished pie with meat and cabbage with a towel so that it becomes soft.
5. Serve meat pie with sour cream and vegetable salads as an independent dish or as a side dish for soups.
6. Pizza is also an open meat or cheese pie - a traditional Italian dish, kubdari - a Georgian cuisine recipe. Perhaps someday you will make these types of meat pies.

Good health and culinary success to you!