Is it possible to freeze sorrel for the winter. How to freeze sorrel for the winter in the freezer at home: recipes

Is it possible to make sorrel preparations for the winter? Of course, it is possible and even necessary. The fastest, easiest and most reliable way to freeze sorrel leaves so as to preserve all the beneficial qualities of this delicious plant is freezing. At home, this can be easily and quickly done in the freezer. It is possible to store such a useful blank until next year.

Housewives open the season of home-made preparations at the very beginning of summer, because sorrel is the first green that appears on our table. Sorrel is frozen and canned in sterile jars. Such delicious and simple preparations of sorrel leaves are made very quickly and easily, if you know and apply all the secrets of this type of green storage.

The leaves of young sorrel are incredibly useful. Frozen, they will retain all their useful and taste qualities. Preparations prepared in summer and winter will add variety to your daily diet and saturate the body with useful vitamins contained in green sorrel leaves.

Experienced housewives add frozen sorrel leaves to all kinds of dishes. Greens will give an unusual zest to the most popular dishes. You can cook incredibly delicious green cabbage soup with sorrel, and homemade pies are just delicious, you can add it to borscht, you get a tasty and unusual combination.

Advantages of freezing sorrel

There are several methods for harvesting sorrel leaves for the winter:

• canning;
• drying sorrel leaves;
• salting greens;
• freezing.

Freezing sorrel leaves has several benefits. This type of preparation is quite new, but it is gradually replacing the methods of our grandmothers - salting, canning, drying. Every year more and more summer residents and lovers of all kinds of greenery give their preference to freezing. After all, with the advent of modern capacious freezers, quick freezing of all kinds of greens, various vegetables, berries has become such a simple and affordable way to harvest. In addition, this method of harvesting sorrel leaves has its big advantages:

1. For a long time retains all the useful and nutritious vitamins contained in greens.
2. Perfectly retains all taste characteristics.
3. With a quick freeze, the color of sorrel leaves practically does not change.
4. Retains a great flavor.
5. The harvesting process is carried out without any additional ingredients.
6. With this method of harvesting, no preservatives are used.
7. There is no need to use additional cans, containers. You can freeze in regular bags.

It is also a very quick and easy way that saves time both in the harvesting process and in the cooking process. So, if you put the sorrel into small portion bags, then you just need to get the bag in the winter and add green lettuce leaves to your favorite dish.

Preparing sorrel leaves for freezing

1. Sorrel leaves must be carefully sorted out. Leave only beautiful, even, fresh, bright green leaves.
2. Now the leaves must be washed under running water. This is very convenient to do with a colander.
3. Dry the greens thoroughly in the open air. You can put it on a dry cotton towel and turn it over periodically.
4. Greens need to be finely chopped or leave whole leaves. It all depends on your preferences and the chosen storage method.
5. Divide sorrel leaves into freezer bags and small plastic containers. The portion size is calculated so that one package is enough for one cooking.
6. Remove the packets of sorrel leaves to the quick freeze compartment for a couple of hours.
7. After that, containers or bags of sorrel leaves can be moved to storage sections.

What you may need to freeze sorrel greens:

• freezer bags;
• small plastic containers;
• silicone molds for cupcakes or molds for ice;
• large bowl;
• pot;
• colander for washing the leaves;
• cotton towel for drying;
• cutting board;
• well-sharpened knife;
• drinking water.

Sorrel leaves can be frozen in a variety of ways. How to freeze - the hostess herself chooses. Any of these methods is very convenient and fast. All the useful qualities of sorrel are also preserved:

1. Freeze whole leaves. This method of freezing sorrel allows you to maximize all the vitamin qualities of green leaves. Such leaves can be used in soups, borscht or even in a salad of fresh vegetables. For this method, they must be sorted out, washed, dried. Then spread the sorrel leaves into bags or containers. In containers, the sheets will retain their shape better, but they will also take up more space in the freezer. Therefore, it is up to you to choose which method of storing whole leaves you will use.
2. Freezing chopped sorrel in bags or containers. This is the most popular way to store sorrel leaves. This preparation can be used in any dishes. Add to soup, main dishes, prepare the filling for the pie. For this method of freezing, it is necessary to sort out the leaves, rinse under running water, and dry on a towel. Then finely chop or chop. And can be laid out in portioned bags or containers. With this storage method, other healthy herbs are often added to sorrel. Also lay out the sorrel greens in small batches so that it is convenient to use one briquette at a time.
3. Freezing blanched sorrel. This method is suitable if you have very limited storage space for frozen convenience foods. Such greens can also be used for any cooking, soups, second courses, used as a filling for sweet pies, etc. For this method, it is necessary to review the greens, select the best leaves, wash them properly, chop them finely. And put the greens in boiling water for 1-2 minutes. Then drain the water into a colander and let the water drain, and the greens should cool. After that, it can be laid out in storage containers. To save freezer space, you can use vacuum bags, silicone molds. Choose what is convenient for you personally.
4. Freezing sorrel with butter. This method is very convenient if your family loves pastries with sorrel fillings. To do this, you need to review the sorrel greens, rinse, air dry, finely chop and mix with soft butter. Then this mass is decomposed into silicone molds for ice and put into the chamber for quick freezing. Then these cubes need to be removed and stored in a common bag. Each pie has its own portioned piece, which is very fast and convenient.
5. Freezing sorrel leaves in silicone molds. This is a fairly new, but very convenient way. Quickly freeze, convenient to use, takes up minimal space, retains all the useful properties and taste. For this method of freezing, it is necessary to review the sorrel leaves, rinse, and blot a little with a towel. Now you need to carefully finely chop the leaves. Arrange them in small silicone molds, slightly crushing. Then add a little drinking water to each mold and freeze gently. After removing the greens from the molds and put them in one common package. Such blanks are very convenient to use for soups, stews. I took out one piece and put it in. Pretty fast and tasty.

Useful recommendations for housewives when freezing sorrel leaves

1. Do not re-freeze, otherwise sorrel leaves may lose not only their appearance, but their incredible taste and health benefits.
2. Store sorrel greens in small portioned briquettes, bags, containers. So it will be much more convenient for you, and sorrel leaves will be stored longer.
3. Sign all your blanks. When has been frozen, what additional herbs are added to the sorrel. So you will find the briquette or package you need much faster.

Very often, when freezing sorrel leaves, other tasty and healthy greens are added to it. Spinach, nettle, dill, parsley, green onion. All this will make your dishes even more varied and saturate your body with the vitamins it needs.

Frozen sorrel leaves are used in various soups, vegetable stews. It can be used as a filling for sweet or savory pies.

Video: how to freeze sorrel for the winter

Is it possible to freeze sorrel for the winter?

Freezing is an easy enough option for harvesting for the winter. It is possible to freeze absolutely all products, and especially those that are in short supply in winter. These include, among others, sorrel leaves for its benefits and early ripening. Sorrel contains vitamin A (carotene), vitamin C, iron and a large amount of oxalic acid. The product is famous for its general tonic and strengthening effect on the body, the ability to improve digestion. We will tell you whether it is possible to freeze sorrel for the winter and how to do it correctly in order to save all the vitamins and useful elements in it.

How to freeze sorrel for the winter

Only the plucked sorrel is worth sorting out (excluding arrows of flowers, blades of grass, etc.). Then the leaves are washed, because they grew, constantly in contact with the soil. If the sorrel is large enough, then you can cut the leaves into small pieces.

After that, the sorrel is dipped in boiling water for 60 seconds. It will become a little darker, but such changes will not affect the quality and usefulness of the product. Scalded leaves are placed in a sieve and allowed to drain water.

Then, for a couple of hours, the sorrel is left to cool down, get rid of excess moisture and dry out a little (if this is not done, it will turn into a continuous homogeneous lump when frozen). Then the sorrel can be decomposed into plastic bags in small portions, be sure to release the air from the package. The portion size can be determined by yourself, but it is best if it matches the size of the pan (for future cooking).

Tip: frozen sorrel does not require prior defrosting before use. Just when it is needed, the contents of the package should be taken out and thrown, for example, into boiling borscht. Cooked borscht will be in no way inferior to summer borscht, sorrel will give it the same fresh taste and unique aroma.

Other recipes for freezing sorrel

There are several other slightly different ways to freeze sorrel. At the preparatory stage, everything is similar: the leaves are sorted, washed and dried on a paper towel. Further, everything can develop according to one of three scenarios:

1 option. Grind the prepared sorrel with a blender to a puree consistency and spread the resulting mass into containers, and then place them in the freezer.

Option 2. Sorrel should be finely chopped and packed in a plastic bag - for ease of placement, the leaves are laid in a layer of about 1 cm and placed in the freezer.

3 Option. So you can cook cubes for soup. Finely chopped sorrel leaves are distributed in ice-freezing containers and poured with boiled chilled water or ghee. Put in the freezer to freeze. Ready-made cubes can be poured into a plastic container or bag and used as needed.

Sometimes housewives are tormented by the question " how to freeze sorrel leaves? and cannot choose one of the listed methods. Please note that all freezing options fully preserve the product and useful properties, and choosing the best one depends only on personal preferences.

You can freeze sorrel for the winter with other herbs, for example, parsley or dill, making portioned blanks.

If you are a fan of a variety of sorrel pies, then it is better not to grind the leaves when frozen, just leaving them whole.

When using sorrel, remember that, despite all the usefulness, it should not be used more than 2 times a week- due to the high concentration of oxalic acid in the composition, frequent use can adversely affect the urinary tract, it is also recommended to combine this product with other vegetables and herbs for better absorption.

Is it possible to freeze sorrel for the winter? Definitely yes! And if you do it right, then all the useful substances in it will remain. In the cold season, this will be an excellent vitamin supplement to any dish.

Hello dear readers. Summer is the time to relax, as well as the season of harvesting for the winter. We are no exception and constantly make blanks. Today sorrel was frozen. There were a lot of sorrel this year. Borscht was cooked a couple of times, and they also decided to prepare it for future use. My mother always mixed sorrel with salt and put it in jars. You can roll up, or you can under a plastic cover. The main thing is to be airtight. Of course, I pre-washed the leaves and crushed them. Mom and dad are very fond of sorrel borscht. But parents have a cellar for storing conservation, and we live in an apartment, there are no special conditions for storage. Although many friends recommend storing conservation on the balcony. But when it is very hot, this is not the best place to store products. And we have a sunny side, and it is not recommended to store on the balcony at all.

But there is always a way out, greens can be frozen. But not everyone knows how to freeze sorrel for the winter. For a modern hostess, a freezer is a real salvation, it can be said to be a small “cellar” with all sorts of blanks.

It is very convenient to freeze greens, because fresh and juicy greens are not always available. And the greens that we are offered in winter (imported), let's say, do not want to use.

It is very convenient to use ready-made chopped greens for cooking various dishes.

What dishes are sorrel used for cooking? For cooking green borscht with sour cream and egg, for making stuffing for pies, pies, for making soup, for making vegetable salads with herbs and cheese, even for making smoothies and lemonade.

Last year I froze sorrel in bags. But besides sorrel, we store other products in the freezer, so the sorrel was saturated with the smell of other products.

Another option, you can buy very tight bags with a zip fastener. Place chopped sorrel in them and freeze. Or there are vacuum bags or trays, this is generally an ideal container for storing greens.

If we talk about how to freeze sorrel for the winter, then one cannot but note the presence of a large freezer or a great love for this greenery. Although we have a small freezer, we freeze a little sorrel. As they say, a little of everything.

Do you freeze sorrel for the winter? Does your family like dishes made from sorrel.

Summer is the harvesting season, many housewives try to cook as many marinades, jams and compotes as possible for the winter. If our mothers preserved vegetables and fruits only with the help of canning, then we have a great opportunity to preserve the product in its original form by simply freezing it. One of such necessary and useful products is sorrel. When frozen, it does not lose its beneficial properties, oxalic acid becomes more saturated and less aggressive for the stomach. Frozen sorrel is a quick way to cook borscht or soup, make a filling for a pie. In order for this healthy greens to always be at your fingertips, you need to be able to freeze it correctly.

The benefits of sorrel

Sorrel contains a huge amount of vitamin C, which is very important during the period of flu and colds. Sorrel improves the absorption of iron, which helps to raise hemoglobin in the blood. Sorrel improves the functioning of the digestive tract, in small doses it can act as a remedy for diarrhea, and in large doses it can act as a laxative. Sorrel is recommended for eating with gastritis with a small release of gastric juice. In ancient times, sorrel was used to treat heart disease. A decoction of this herb helps to get rid of rheumatism and back pain. For some poisonings, sorrel can become an antidote. This herb has analgesic, anti-inflammatory and hemostatic properties. Sorrel is very useful for mature women during menopause - it normalizes hormonal levels, relieves excessive sweating, and eliminates headaches. Sorrel is a real salvation in the spring, when the body suffers from a lack of vitamins.

How to freeze sorrel

For freezing for the winter, you need to take only fresh and whole leaves. Ideally, freshly harvested greens from the beds are frozen.

1. All leaves need to be sorted out - we remove all yellow, rotten and wormy leaves, leaving only healthy, green and whole.
2. Pour the sorrel with cold water and leave for 5 minutes. Then rinse each leaf and put the greens in a colander to drain excess water. Then place the sorrel on a clean kitchen towel or paper towel.
3. It is very important to dry the sorrel sufficiently, otherwise excess water may prevent the product from being stored for a long time. After half an hour, you need to sort out the sorrel and cut off all the stems at the root - we will only freeze the leaves.
4. Cut the sorrel across the leaves the way you are used to doing it for cooking. Remember that after defrosting, you will not have the opportunity to chop the greens. It is better to immediately cut the sorrel into the desired pieces.
5. Now the sorrel needs to be frozen. You can put greens in sealed plastic containers, vacuum or regular plastic bags. To save space in the freezer, sorrel needs to be mashed a little with your hands. So it will take up much less space.
6. It is most convenient to freeze sorrel in small packages, in portions. That is, you do not have to pick out a certain amount of sorrel from a large container with a knife. Just take out one sachet and use it to prepare one serving of your meal. In addition, you do not have to take out all the sorrel every time, which can lose its beneficial properties with frequent temperature changes.
7. For sorrel to be useful, you do not need to throw an icy piece of frozen greens that you took out of the freezer into the dish. It is much more correct to defrost the greens on the shelf of the refrigerator and only then add it to the dishes. So sorrel will not lose the lion's dose of vitamin C.

This is the easiest way to freeze sorrel, which will help preserve the taste and benefits of the product.

Borscht is the most popular dish made from sorrel. Therefore, some housewives freeze ready-made sorrel so that it is convenient to add it to the soup. For freezing, you can use not only sorrel, but also nettle, parsley, and other herbs that you usually add to borscht. Remember, greens (especially nettles) must be collected away from highways and roads so that the product is safe and healthy.

Wash the nettle and remove the leaves from the stem. Sorrel and other greens are also thoroughly washed and sorted. After that, finely chop the blanks and pour boiling water over everything. After 5-10 minutes, the water can be drained and the greens laid out in small molds. It can be silicone molds for cupcakes, an ice-freezer, even simple cups or serving containers. When the blanks are frozen in the refrigerator, it is very easy to remove them from the dishes and put them in a bag. If necessary, when you cook borscht again, just take out a “piece” of greens and add to the pan 10 minutes before cooking. A fragrant dish with a summer smell is already on your table! When removing the rest of the greens in the refrigerator, tightly tie the bag so that the sorrel does not absorb foreign odors.

What to cook from frozen sorrel

Many housewives use sorrel only for making green borscht. But in fact, this product is used in many recipes.

1. Everyone knows rich sorrel soup with egg. This spicy dish with a slight sourness has a delicate taste and rich aroma.
2. If you fry thawed sorrel in a pan and mix it with chopped boiled egg, you get an amazing filling for fried pies.
3. Mix the sorrel with boiled rice - the filling for the lean pie is ready.
4. If you add greens and cheese to sorrel, you get a spicy French salad.
5. Sorrel is added to various drinks, such as lemonade or smoothies. It gives cocktails a special sourness.

In general, there are a lot of recipes with sorrel. And if this greenery grows in your garden, do not neglect it, add sorrel to various dishes.

Sorrel goes well with meat and fish dishes. In ancient times, women believed that if they ate a lot of sorrel, they would get pregnant with a boy. It is best to use and freeze young sorrel - it is more tender and contains more useful components. Eat and harvest sorrel for the winter - take care of your health!

Video: sorrel conservation for the winter

Sorrel is one of the useful plants, due to the content of not only trace elements, but also essential vitamins and tannins for the body.

A little about the plant

Its medicinal features are known to most people. The plant is usually added to soups, as well as salads and sauces. Sorrel has a sour taste, which makes dishes interesting and refined. One of the downsides is that this plant is only available in summer, like most. At this moment, many housewives are wondering: “Is it possible to freeze sorrel in the freezer?” The answer is unequivocal: “Yes,” but you need to be able to do it correctly. Therefore, in order to enjoy green cabbage soup on a cozy winter evening, you should know a few basics of its preparation. This will be discussed in this article.

How to freeze sorrel in the freezer without blanching?

Usually the amount of this plant that grows in the garden is quite large. It is impossible and unnecessary to eat it all at once. But is it worth wasting such good? Of course not. To do this, you need to make blanks. In this case, the most delicious and healthy food will be on the table throughout the year. To preserve the beneficial properties of the plant, the rules must be strictly observed.

Sorrel can be prepared in different ways. The most important of these is freezing. At the moment when the housewife is faced with the question “how to freeze sorrel in the freezer for the winter?”, At first they are interested in whether it should be boiled or blanched.

Where should you start cooking?

In order for the plant not to lose its appearance, it is frozen fresh. Take whole and young leaves without any damage. Then they are washed under running water. For this procedure, you can use a colander. Very comfortably. To keep all the leaves of the plant clean, you should sometimes turn them over.

After the container with holes must be left for a few minutes to drain the remaining water. Then the leaves are laid out on a towel and dried. When wet, the plant should not be placed in the refrigerator, as ice crystals will turn out from the water droplets.

Most ignorant housewives find it difficult in the process, because they are not entirely aware of how to freeze sorrel in the freezer. With photos and step-by-step tips, this cooking procedure will be the easiest. Before freezing, the leaves can be chopped. This makes it easier to cook in the winter. Next, you should put them in special bags for freezing in portions. Then send everything to the refrigerator.

How to freeze sorrel in the freezer and what you need to know for this?

It seems that the answer to this question is very simple. All contents should be placed in the freezer and you're done. But it is not so. It is necessary that all useful microelements available in the plant are preserved in this form.

Sorrel can be frozen one that does not have arrows. Good washing and removal of any debris stuck to the leaves was mentioned earlier. But large leaves should be cut, and small ones can be left as they are.

How to blanch the leaves of a plant?

To perform this action, place the sorrel in a colander and lower it into a boiling pot of water for two minutes. After that, the container is removed, and the excess liquid should drain.

This type of plant can be frozen in bags, rolling them into a tube, or in silicone molds. For the second option, the sorrel should be laid out in a container and tamped. After they are sent to the freezer for several hours. Then they are taken out of the molds and laid out in packages.

The hostess, who received a positive answer to the question in the freezer, should know a few tips that will come in handy for her:

• forms for storing plants should be taken 4-5 cm high. In the absence of a lid, sorrel can be placed in a bag. Thus, it will turn out to be economical in the arrangement of products. Yes, and finding the necessary product in the freezer will not be difficult;
• in order to best cook a vegetable, you should be aware not only of whether it is possible to freeze sorrel in the freezer and how, but also of how to defrost it and at the same time preserve all the useful trace elements in it. To do this, you need to remove the bag with the product from the refrigerator and put it under a stream of hot water, literally for a couple of seconds. Then it will not be difficult to get the greens from the container or mold;
• after removing the greens from the bag, it should be placed in cellophane or something else that does not allow liquid to pass through, then send everything to the refrigerator. When cooking soups, sorrel can not be defrosted, but put the amount of greens needed in a saucepan. After the water boils, cook for a few minutes, and the dish is ready.

Sorrel recipes for the winter

From this plant you can cook anything, even mashed potatoes. To do this, pass the sorrel through a meat grinder. The resulting mass should be transferred to molds, preferably silicone, and then sent to the freezer. As soon as the puree hardens, it is taken out of the refrigerator and transferred to bags.

In addition, the plant can also be frozen in oil. Suitable for both vegetable and creamy. If the first type of oil is taken, then the leaves of the plant are crushed. Then they are transferred to molds and poured into them.

In the case when butter is used, it must be thawed. It is not recommended to heat it in a microwave oven or in a frying pan on a gas stove. Soft butter is mixed with a lot of greens and also placed in ice molds. They should keep in the freezer for about a day. Then they can be transferred to other packages.

Is it possible to freeze sorrel in the freezer in the form of ice cubes? Yes, of course, and this is also possible. To do this, take the plant and, after finely chopping it, place it in ice molds. After that, pour a small amount of water into each of the holes. Send all this to the freezer. As soon as the cubes harden, you can move the contents into bags.

How to store and use frozen leafy vegetable?

Before the finished plant goes to the necessary section of the refrigerator, you should still pre-sign bags with this greenery, since most housewives prepare not only sorrel for the winter, but also other types of herbs that are very similar in color to this vitamin vegetable. A leafy plant can be stored until the next harvest. As mentioned above, there is no need to defrost it in advance. Just add it to the dish and boil for a few more minutes.

At the end of the article, the answer to the question: “Is it possible to freeze sorrel in the freezer for the winter?” - will be "yes". And this is done in several ways. And you can choose one of them that you like.