Carrot juice at home: solid vitamins! Recipes of natural carrot juice and cocktails with his participation. Making carrot juice

Carrot juice is rightfully considered a vitamin bomb, and one of the healthiest vegetable juices. In winter, when the body's vitamin reserves are depleted, the hair has faded, and the nails have become brittle, carrot juice will save the situation. Freshly squeezed carrot juice is considered the most useful, but alas, sometimes you have to sacrifice a small part of the vitamins in order to maintain your body all year round and preserve carrot juice for the winter.

The hardest part about making carrot juice for the winter is squeezing the juice. Carrots are incredibly hard, and you can’t just put them in a juicer. You will only ruin the technique. There are some secrets that allow you to squeeze carrot juice down to a drop, although this is a rather laborious process and takes some time.

For carrot juice, choose large, bright, and smooth carrots. Wash it with a brush and scrape off the peel. It is not necessary to cut off the skin, because this is the loss of carrots, and therefore vitamins.

If you have a blender, you are in luck. Cut the carrot into pieces and grind it into a pulp.

If you don't have a blender, use a regular grater. This is a long time, but this way there will be more juice.

Now, you can pour the carrot "gruel" into the juicer and squeeze the juice. There will be some pulp, but it's not scary.

Drain the carrot juice into a saucepan and add sugar, at the rate of 50 grams of sugar per liter of juice. To improve the taste, you can add lemon juice to taste. Cake can be left for cooking, it is an original and very tasty jam.

Put a pot of carrot juice on the fire, and heat it to a temperature of 80-85 degrees, but do not boil. Keep an eye on it and stir. This process is called "pasteurization" and at this stage, 5 minutes of pasteurization is sufficient.

Prepare jars, or bottles, in which the juice will be stored in the winter. Wash them with baking soda and toast them in the oven. So they dry and sterilize.

Pour juice into hot jars and immediately roll them up with a seaming key. The main enemy of sunsets is sudden changes in temperature, remember this.

Place a folded kitchen towel in the bottom of a deep and wide saucepan and place the rolled up cans of juice into the saucepan. Gently fill the jars with hot water until the water almost reaches the lids, and place the pot on the stove. After boiling, pasteurize carrot juice for 15 minutes if it is a liter jar, and 40 minutes if it is a three liter bottle.

After the end of pasteurization, turn the jars upside down and cover them with a warm blanket until they cool completely and very slowly.

You can store pasteurized carrot juice in a cool place for up to 18 months.

How to make juice from carrots and apples, see the video:

Moms are well aware of how useful carrots are for strengthening vision and boosting immunity. However, getting children to eat grated carrots is not always easy. But most of them drink carrot juice with great pleasure. When a carrot has just been harvested, it is juicy, and you can get a lot of healthy drink from it. In winter, it is not always possible to use it for this purpose, and it is not so cheap at this time of the year. For this reason, it is much more rational and economical to prepare carrot juice for the winter. For readers of the Novy Domostroy online magazine, we have selected 5 best recipes for this drink, tips for making it. If you do everything right, homemade carrot juice will turn out both tastier and healthier than store-bought.

Culinary Secrets

If you have already had to make juice from vegetables for the winter, then you are familiar with the technology: chop, squeeze, boil or pasteurize in jars, roll up. However, we think it would not be superfluous to remind you of a few important points. These culinary secrets will be even more useful to young housewives who have not previously engaged in home canning.

• Do not use spoiled fruits or vegetables to make juice.
• Regardless of the preservation technology, containers for homemade juices must be thoroughly washed and sterilized.
• The easiest way to get carrot juice is by running vegetables through an electric juicer, but you can grind vegetables with a meat grinder or blender. And then squeeze or grind through a sieve. In a juicer, juice is prepared from small pieces of vegetables; it is not necessary to grind them into a puree.
• If the drink was not boiled during preparation, it can only be stored in a cool place.
• When preparing drinks from fruits and vegetables rich in vitamin C, try not to boil them, as ascorbic acid is destroyed under the influence of high temperature.
• Carrot juice is sweet on its own, so you don't need to add a lot of sugar to it.

Carrot-vegetable and carrot-fruit juices are even tastier and healthier than a drink made from carrots alone. Therefore, it does not hurt to close several types of carrot juice for the winter.

Classic recipe

What do you need:

• carrots - any amount;
• granulated sugar - 30 g per 1 liter. juice.

How to cook:

1. Wash and clean the vegetables, cut into pieces and run through a juicer.
2. Pour the resulting juice into a saucepan through a sieve or cheesecloth folded three times.
3. Place the saucepan over low heat, bring to a boil.
4. Pour in sugar, stir.
5. After cooking for a couple more minutes, pour the drink into pre-sterilized jars.
6. Cover with a lid and place in a large saucepan. To prevent the jars from bursting when heated, lay a cloth on the bottom. Pour in water. It is optimal if it reaches the shoulders of the cans.
7. Put the pot on the stove, bring the water to a boil and sterilize the juice in jars for 15 to 30 minutes. Half an hour is enough for a liter jar. If you have a larger container, the sterilization time must be increased.
8. Carefully remove the jars from the pan and screw them tightly with metal lids.
9. Put bottoms up, cover with winter things. To keep the jars cool slowly.

The classic recipe for making carrot juice is not designed to be stored in the pantry. Take the jars to the cellar or hide in the refrigerator. Only in this case, the juice will stand all winter without spoiling.

Carrot juice with pulp

What do you need:

• carrots - 2.5 kg;
• sugar - 0.25 kg;
• water - 2.5 liters.

How to cook:

1. Make syrup from a glass of sugar and two liters of water.
2. Grate the carrots, fill with the remaining water and put on fire.
3. Simmer for 20 minutes.
4. Pass through a sieve, mix with syrup and return to the stove.
5. After the mixture boils, note 10 minutes. After the specified time, pour the carrot juice into sterilized jars, seal them tightly.

Juice will be tastier if you add juice from one lemon to it when cooking. Due to significant heat treatment, a drink brewed according to the above recipe stands well under normal conditions. For this reason, if you live with your family in an ordinary city apartment and do not have a cold cellar, this recipe should be preferred over the classic one.

Carrot juice with orange

What do you need:

• carrots - 2 kg;
• oranges - 0.5 kg;
• water - 1 l;
• sugar - 100 g.

How to cook:

1. Pass carrots through a juicer or scroll through a meat grinder and squeeze.
2. Use a special citrus juicer to squeeze juice from oranges.
3. Grate the zest on a fine grater.
4. Add orange juice to carrot juice, add a spoonful of zest. Let it brew for half an hour.
5. Heat the juice, but do not boil.
6. Dissolve sugar in it, pour into the prepared container.
7. Sterilize juice in jars for 30-40 minutes.
8. Roll up with metal lids, turn over.
9. Cover with a thick blanket and leave for a day.
10. After the specified time, remove the drink in a cool room.

The drink made according to this recipe has a rich taste and aroma. In winter, it is especially valuable, as it strengthens the immune system well.

Carrot juice with pumpkin

What do you need:

• peeled carrots - 1 kg;
• pumpkin pulp - 1 kg;
• lemons - 4 pcs.;
• granulated sugar - 0.5 kg.

How to cook:

1. Squeeze juice from lemons.
2. Chop carrots and pumpkin. They can be grated, scrolled through a meat grinder, processed with a blender.
3. Squeeze over vegetable mixture.
4. Pour in sugar, stir. Wait about an hour.
5. Put the fire, bring to a boil and cook for 3-4 minutes.
6. Pour into jars, seal tightly. Store in a cool place.

The juice is concentrated. Before use, it is desirable to dilute it with clean water and beat with a mixer.

Carrot juice with apple

What do you need:

• carrots - 1 part;
• apples - 2 parts;
• sugar - 60 g per 1 liter of juice.

How to cook:

1. Squeeze juice from apples and carrots.
2. Add sugar, stir.
3. Bring to a boil over low heat, but do not boil.
4. Pour into banks. Sterilize for about 30 minutes depending on the volume of the container.
5. Roll up and flip. Cover with a blanket.
6. Remove the cooled juice for the winter in an unheated room or refrigerator.

Carrot and apple juice is your reliable assistant in the fight against anemia and beriberi. Children drink it with pleasure, as the drink has a pleasant sweet and sour taste. Before use, the juice prepared according to the above recipe is recommended to be diluted with filtered water.

Carrot juice goes well with both fruits and vegetables. It saturates the body with useful elements, including beta-keratin, which is synthesized in the body into vitamin A. Even an inexperienced housewife can prepare this drink for the winter if she is armed with proven recipes and advice from experienced chefs.

Wonderful orange juice from carrots is a real healing balm. It is very useful in reasonable quantities, has amazing healing properties and a pleasant fresh taste.

Of course, we are talking about a natural product, and not a surrogate from a store package. There is nothing useful in industrial juices.

Therefore, those who care about their health and want to please their families should consider making carrot juice at home.

Making a beautiful orange drink at home is not at all difficult, although you will have to tinker. Bonus for work - a fantastically healthy, environmentally friendly, very tasty drink. It can be given to children with peace of mind, not only in its pure form, but also as a delicious cocktail with honey, ice cream or milk.

Making carrot juice at home is also a great way to preserve your carrot crop. This vegetable cannot be stored for a long time, withers, loses its useful qualities.

There are a lot of carrot juice recipes. Every experienced hostess has his own. Moreover, you can prepare a drink for the winter, and just drink it freshly prepared.

Carrot juice at home - general principles of preparation

You will need a lot of fresh, dense young carrots. Its size does not matter, but it is more convenient and faster to work with large root crops. Carrots must be thoroughly washed to completely get rid of the earth. If the vegetables are too dirty, they can first be poured with water in a large basin, brushed, and then rinsed under running cold water.

Remove the skin from the carrots, cut off the tip along with the tops, and then chop. There are many ways. The simplest is a juicer. If it is not there, a powerful blender, food processor, meat grinder will do. If there was nothing at hand at all, except for a grater, it will do. Then the mass must be thoroughly squeezed. If you don't have a juicer, you can use a press. You can filter carrot juice at home through a gauze filter - a gauze fabric folded three to four times.

Two main methods are used to preserve carrot juice for the winter: hot filling and pasteurization. In the first case, the squeezed juice must be boiled, poured into prepared jars, immediately corked.

Pasteurization (sterilization)- the process of heating juice poured into cans in boiling water for fifteen to twenty-five minutes. Pasteurization temperature 85 or 90 degrees. A flat wooden board or cloth folded in several layers is placed on the bottom of the pot or bucket. On it you need to carefully install a jar covered with a lid and filled with juice. Water for proper pasteurization should fill the jar to the neck. Seal the jar after pasteurization is complete.

Before use, jars for winter preparations should be thoroughly washed with soda or soap, boiled over steam for ten to fifteen minutes, or sterilized in a hot oven. Scald the lids with boiling water.

Hot cans are cooled down with a neck, covered with a thick blanket, blanket, old fur coat. Prolonged thermal rest will complete the conservation process.

Carrot juice at home "Concentrated"

Classic carrot juice at home is very easy to prepare. All you need is a carrot and some sugar. The juice is concentrated, so when used it can be diluted a little with water or cream.

Ingredients:

A kilogram of fresh carrots;

Sugar to taste (fifty - one hundred grams).

Cooking method:

Grind carrots in any way.

Extract the juice with a juicer or vegetable press.

Allow time for the juice to stand to separate the sediment.

Carefully strain the juice through a gauze filter or a fine sieve.

Pour the filtered juice into a jar, pasteurize, cool.

Carrot juice at home with citrus zest

A delicious drink made from carrots with a joyful note of orange and lemon is uplifting. Very tasty, festive, healthy!

Ingredients:

A kilogram of bright carrots;

Half a glass of sugar (depend on your taste);

Half a liter of water;

A pinch of citric acid;

Orange;

Cooking method:

Puree juicy carrots.

Peel the zest from the orange and lemon.

Mix carrot puree and zest, set aside for two hours.

When the puree is infused, squeeze the juice.

Throw a pinch of citric acid into the juice, put sugar, stir and put on slow gas.

Heat the juice to 80 degrees without boiling.

Pour into jars, sterilize, roll up.

Carrot juice at home in a juicer

A very quick and convenient way to make carrot juice at home is with a juicer. The juice is obtained completely natural, without added sugar. Therefore, before drinking, it should be sweetened to taste or used as a base for cocktails.

Ingredients:

Carrot.

Cooking method:

Cut the prepared carrot into pieces with a knife, put in the container of the juice cooker.

Fill the lower part of the apparatus with water.

Cover the vegetables with a lid and follow the instructions for the machine.

Drain hot juice into processed jars, cork.

Apple-carrot juice at home

Very tasty apple-carrot juice. Often children like it much more than pure carrot. The traditional ratio of distilling juices is one to two. It turns out a soft, fresh, pleasant drink.

Ingredients:

A kilogram of carrots;

Two kilograms of apples;

One hundred grams of sugar (to taste).

Cooking method:

Cut and chop the apples, squeeze the juice.

Separately squeeze the juice from the carrots.

Measure the proportions of juices for blending, pour into a common container for heat treatment.

Pour granulated sugar into the juice, mix.

Bring the juice to a boil, boil for five minutes.

Immediately pour into jars, cork, cool.

Carrot juice at home can be stored for two years. It is best to keep the jars in a cool, dark place.

Carrot juice at home with pumpkin

A thick, pleasant, healthy drink is obtained by mixing carrot and pumpkin juice.

Ingredients:

Half a kilo of carrots;

Half a kilo of pumpkin pulp;

A glass of sugar;

Two lemons.

Cooking method:

Puree the peeled pumpkin on a fine grater or in a blender, squeeze out the juice.

Grind carrots, squeeze juice.

Lemons pour over boiling water, squeeze the juice.

Gently mix the three types of juices.

Pour sugar to taste (you can reduce or increase its amount), mix and boil for five minutes.

Filter the juice.

Pour the drink into jars, seal.

Carrot juice at home with pulp

The classic version of carrot juice at home is convenient to prepare with pulp. This will relieve the hostess of the need to filter the product, and the drink itself will provide greater nutritional value and a mild taste.

Ingredients:

Three kilograms of carrots;

Half a liter of water;

Two tablespoons of sugar syrup (10%).

Cooking method:

Puree the carrots.

Dilute the carrot mass with water and cook over low heat. When carrots become soft, remove from heat.

Pass the mass through a juicer and beat with a blender.

Add sugar syrup to puree, mix.

Heat the juice for five minutes at a slow boil.

Break into jars, cork.

Carrot juice at home "Carrot-orange cocktail"

It is not necessary to roll up carrot juice for the winter. Freshly squeezed juice is very tasty, which you need to drink right away. It is impossible to store the drink, since as a result of oxidation, most of the beneficial substances disappear. Fresh carrot juice at home can be mixed with orange, apple, lemon, pear and served as cocktails.

Ingredients:

A kilogram of carrots;

Two oranges.

Cooking method:

Puree the carrots.

Boil half a liter of water.

Pour boiling water over carrot puree, mix.

Set under the lid for half an hour.

Strain to drink, remove the pulp.

Squeeze juice from oranges.

Mix carrot and orange juice.

Sweeten if desired, add an ice cube, garnish with a mint leaf and serve.

Carrot juice at home with milkshake ice cream

A great cocktail based on carrot juice at home can be easily and simply prepared from milk, ice cream, syrup from any jam, vanilla and cinnamon.

Ingredients:

Faceted glass of fresh carrot juice;

Two glasses of milk;

One hundred grams of vanilla creme brulee, ice cream or milk ice cream;

Two tablespoons of jam syrup;

Pinch of vanilla and cinnamon (optional)

Cooking method:

Squeeze a glass of fresh juice from carrots.

Put ice cream, syrup, vanilla in a blender, pour in carrot juice, add cinnamon if desired.

Beat until foam appears.

Pour in the milk and beat for another 2-3 minutes.

Pour into glasses, garnish with mint, serve.

Carrot juice at home "Slimming Cocktail"

Lose weight with carrot juice at home is quite real. You just need to know how to prepare the right slimming cocktail.

Ingredients:

Two carrots;

A glass of skimmed milk.

Cooking method:

Squeeze juice from carrots. It is not necessary to clean it too much from the pulp: one filtration is enough.

Combine freshly squeezed juice and skim milk.

Beat the drink well with a mixer, blender or manually, with a culinary whisk. There should be foam.

If desired, add a pinch of salt while beating.

Drink a delicious cocktail on an empty stomach for exactly seven days.

Weigh and rejoice!

Carrot juice at home - tricks and tips

• In order for useful substances from carrot juice to be better and more properly absorbed, you need to add a little oil, fat sour cream or heavy cream to it. Suitable not only sunflower, but also grape, olive, linseed or blended oil.
• Carrot juice is rich in vitamins A, K, B, E, D, calcium, potassium, fluorine. The drink significantly improves the functioning of the stomach and intestines, the condition of nails, skin, hair, normalizes liver function, and helps to lose weight.
• However, it is strictly forbidden to take carrot juice often and in large quantities: you can earn "carotene jaundice", provoke vomiting, headaches.
• Drinking carrot juice should not be with meals, but in between meals.
• Freshly squeezed juice is stored without loss of useful properties for no more than a day in the refrigerator.
• After long-term storage, the drink must be shaken, as carrot juice precipitates very quickly.
• If possible, you do not need to sweeten carrot juice: it is already quite sweet. If there is a need to limit sugar, then you need to know: a glass of carrot juice contains the daily amount of sugar. This circumstance must also be taken into account when serving juice with ice cream, syrup, jam, etc.
• Well-de-pulped carrot juice should be similar to regular milk. To beat this, you need to filter the drink several times.
• An original idea is to serve carrot juice with berries or fruits.
• Carrot-pumpkin juice is very useful for weight loss, and not freshly squeezed: conservation is acceptable. The correct proportion should be strictly adhered to: take three parts of pumpkin juice for one part of carrot juice. Naturally, no sugar needs to be added to the drink. Drink the juice between meals or on an empty stomach in the morning. Duration of admission - no longer than ten days.
• To squeeze carrot juice at home without a gauze filter, you can put a small amount of pureed carrots in a sieve, place it over a saucepan and press hard on the mass with the bottom of a glass, spoon, etc.
• Carrot juice can be blended with fresh beetroot juice. It will turn out an interesting drink in color and taste. If the taste seems too harsh, unpleasant, you can dilute the beet-carrot juice with water.
• Carrot juice can treat stomach problems. The drink should be drunk in ten-day courses in spring or autumn. Every day, one and a half hours before meals, you should drink one tablespoon of freshly squeezed juice.

Very useful, besides, it's just delicious.

To drink juices all year round, they must be prepared for the future. How pleasant it is to open a jar of our own production on a cold winter day and enjoy the aroma of summer and an extraordinary taste. The process of conservation is so simple that it should not be neglected.

What drink do you prefer?

In this article, we will tell you in detail how to prepare carrot juice, since the root vegetable from which the drink is made has long been famous for its healing properties. For people with diseases of the kidneys, liver and cardiovascular system, it is very useful. And just for the prevention of various ailments, carrot juice is necessary. So why don't we prepare it for the future?

The strength of the drink

So how is carrot juice prepared for the winter useful? The positive effect of the drink on the general condition of the body has long been known. It has antiseptic and antibacterial properties, reduces swelling.

Carotene, which is part of it, makes the juice an excellent anti-inflammatory, antitumor and rejuvenating agent. In addition, it has been proven that the systematic use of carrots significantly reduces the risk of infertility.

Carrot juice for the winter. cooking recipes

There are quite a few recipes for preparing this wonderful drink. So how do you make carrot juice at home? Let's take a look at some of the available options.

Carrot juice with tender pulp

The process of preparing a drink in this way is quite simple. Carrot juice for the winter is very tender and tasty, and most importantly (do not forget about it), useful.

If the preparation is made with pulp, then, of course, much more useful and nutritious substances are stored in it, which is important.

To get such a wonderful drink, you need to take ripe root crops, wash them well and peel them. Further, the carrots are not crushed, as usual, in the classic version, but boiled as much as possible until soft.

The resulting broth is well filtered, the fruit itself is ground in a blender or passed through a sieve. If carrot juice with pulp turned out to be quite thick, it can be slightly diluted with water (boiled and cooled).

Classic variant

Now consider the recipe for how to make carrot juice without pulp.

To prepare a drink, it is necessary to choose the most ripe root crops. They are thoroughly washed under running water, cleaned. Then they are crushed with a juicer, a food processor, or they simply squeeze the juice from the grated carrots with a press.

Then the resulting liquid must be allowed to settle. After a while, it is filtered through gauze folded in several layers.

The processed drink after heating is poured (not to the brim) into pre-prepared glass jars or bottles. The containers are sealed and sterilized for 30 minutes at a temperature of at least 110 degrees.

Carrot juice for the winter is ready. It will become a favorite treat for both children and adults.

Apple-carrot mix

Despite all the benefits and great taste, some people still do not like carrot juice in its pure form. In such cases, mixed drinks can be successfully prepared.

To prepare the mix, choose ripe fruits. Root crops are thoroughly washed, peeled and cut into medium-sized pieces. Next, using a double boiler or pressure cooker, they must be heat treated.

Prepared carrots are rubbed through a sieve and mixed with apple juice in the following proportions: 400 g 600 g of juice.

Apple-carrot juice is poured into pre-prepared hot liter containers and pasteurized for 20-25 minutes. After that, the jars are sealed and sent for storage in a cool place.

Carrot juice for the winter. Recipe with pumpkin

Fans of a slim figure can try making a drink with the addition of pumpkin pulp, which is quite effective in losing weight.

Such juice is made in a ratio of 1: 3 and is prepared according to the same principle as carrot-apple. And again, as a result, we get both excellent taste and benefits.

Storage rules

Carrot juice, prepared at home, can be stored for quite a long time. To do this, it is necessary to check the quality of the closure well and keep the beverage containers in a cool, dark place.

If you notice mold foci formed on the surface of the juice, albeit small ones, it is strictly forbidden to eat such a product in order to avoid food poisoning.

Use

In order for carrot juice to bring maximum benefit, it is advisable to follow some rules for taking it.

2. For a positive effect, you need to add vegetable oil and sour cream to the juice (1 teaspoon each).

3. It is undesirable to drink a carrot drink for a long time. Take breaks.

4. When treating gastritis, you can take a course twice a year (spring and autumn) for 10 days. Take a tablespoon 1.5 hours before meals 2-3 times daily.

Overdose

Excessive consumption of carrot juice can cause severe headaches, lethargy, constant drowsiness, vomiting, and other rather unpleasant sensations.

In addition, alcohol abuse can adversely affect skin color. It will turn orange on the face and palms.

Conclusion

Carrot or any other juice prepared for the winter is a real storehouse of vitamins, especially in winter, when we suffer from a catastrophic lack of them.

The composition of carrot juice for the winter:
carrot roots - depending on the amount of juice that you want to stock up on yourself for the winter.

Now consider how to make this carrot juice. It will also offer some tips for making this healthy juice.

You ask: why do you need to stock up on carrot juice for the winter? After all, it is sold all year round in grocery stores. And all of you will say that freshly made juice is much healthier than the one we stock. But still, we will inform you about the method of preparing this healthy juice, which has many useful properties, because in extreme cases there may not be carrots in stores. But then what to do? “Of course, it was necessary to stock up on juice,” many housewives will answer you. So, let's begin.

At first glance, it will seem to you that the preparation of carrot juice is very simple, but it must also be stored for many months. Therefore, we kindly ask you to carefully read the instructions for preparation, which are given below.

Carrot juice for the winter - Cooking:

In order to prepare carrot juice for the winter, we take young and fresh carrot roots and wash them thoroughly. Next, we begin to peel them. Then the carrots must be chopped and squeezed out the juice using a juicer or press. But at the same time, we kindly ask you not to use metal utensils. Then we let the resulting carrot juice stand a little and strain through gauze folded in 2-3 layers. Read every word carefully to make the juice tasty and healthy.

Next comes the hardest part of the preparation. Pour the resulting mass into a saucepan and heat our juice to about 80-85 degrees. After that, you need to immediately pour the heated mass into jars, bottles and other containers in advance. In no case do not fill the juice to the edges of the container. All your jars need to be sterilized at 108 degrees for half an hour. To achieve such a high temperature, you need to add about 400 g of salt sterilizer to 1 liter of water. Just in case, fasten the lids with staples if you have jars and corks if you have bottles. This must be done so that they do not break during sterilization.

Carrot juice is good for adults and children with diseased kidneys, liver and cardiovascular system. You will get a double dose of pleasure if you add a little honey, lemon, apple or pumpkin juice to carrot juice. Oh, by the way, I already wrote and talked about all the benefits of it for the child.