Milkshake without. With cherries and ice cream

Everyone knows that milk is very useful, it contains a lot of substances useful for the body. However, frequent intake of milk porridge or regular milk quickly gets boring, in which case it is worth making a milkshake. In this article, you will be offered many original milkshake recipes that will diversify your menu and the menu of your loved ones.

A non-alcoholic cocktail with a slightly tart and delicate taste is a great treat for children. But adults will not refuse this drink.
Ingredients:

• Half a glass of sugar.
• Two tablespoons of walnuts.
• Half a liter of milk.
• Two apples.

Cooking:
Peel apples, remove seeds, grate, sprinkle with sugar and mix well. Then boil the milk, cool it and pour over the apples. Whisk this mixture in a mixer or blender. Pour the resulting drink into glasses and sprinkle with chopped walnuts on top.

Avocado contains oleic acid, which lowers blood cholesterol levels and has strong antioxidant properties.
Ingredients:

• Optional blackcurrant jam.
• Or raspberry syrup.
• liquid honey.
• Five hundred milliliters of milk.
• One avocado.

Cooking:
Cut open the avocado. Scoop out the flesh gently with a spoon and place it in the mixer. Add a drop of liquid honey and half a liter of milk there. If you know that your relatives like sweets, you can add a couple of spoons of raspberry jam or blackcurrant jam. Mix everything in a mixer for about two minutes.

This hearty cocktail has many useful properties: oatmeal can improve the condition of the skin and hair, as well as normalize metabolism, strawberries can strengthen the walls of blood vessels, and milk contains trace elements, vitamins, amino acids and proteins that are necessary for the human body.

Cooking:
In a blender, mix five hundred milliliters of milk with strawberries, plain yogurt and oatmeal, a tablespoon of cocoa and cinnamon. When you pour the cocktail into glasses, you can decorate with cinnamon and oatmeal.

This excellent cocktail will appeal to both adults and children. For adults, at the end of cooking, you can add a few drops of cognac.

Cooking:
In a mixer, beat slices of ripe banana and a liter of milk with two hundred and fifty grams of ice cream, preferably vanilla or ice cream. Pour everything into glasses. Before giving to the children, you can decorate with banana slices and kiwi slices.

A delicious and very simple cocktail that can be made in just a matter of minutes.

Cooking:
Pour two hundred and fifty milliliters of milk into the mixer, add powdered sugar, berries to taste, two tablespoons of cocoa, put one serving of ice cream and beat everything thoroughly to form a thick foam. When serving, you can add a slice of ice cream.

Refreshing light cocktail for hot days with ice, apricots and milk.
Ingredients:

• Five tablespoons of crushed ice
• Fifty grams of sugar.
• Two hundred milliliters of milk.
• Two hundred and fifty grams of fresh apricots.

Cooking:
Place finely chopped apricots on crushed ice. Pour it all with sugar, pour milk and mix everything with a mixer for two minutes at the lowest speed.

This cocktail takes some fiddling, but it's worth it!
Ingredients:

• Strawberry.
• Four tablespoons of sugar.
• Two scoops of vanilla ice cream.
• Four hundred milliliters of milk.

Cooking:
While stirring constantly over low heat, melt the sugar in a small saucepan. The caramel should not be dark, but golden brown. Add five tablespoons of water and stir constantly. Boil everything until the consistency of syrup. Then add milk and bring back to a boil. Now remove from heat and let cool. Cover and refrigerate for several hours. After that, pour everything into a mixer, add vanilla ice cream and beat for about fifteen seconds. Pour into glasses, and you can decorate the edge with strawberries.

This cocktail is rich in vitamin C, which has analgesic, anti-inflammatory and diaphoretic properties, has an antipyretic effect, helps burn fat and strengthens the immune system.

Ingredients:

• One glass of fresh raspberries.
• Two tablespoons of honey.
• Five hundred milliliters of milk.
• Two hundred and fifty grams of ice cream.

Cooking:
Dissolve honey in warm milk and put everything in the refrigerator. Then add ice cream and beat in a mixer. Add raspberries and beat again. Before serving, pass the mixture through a strainer to remove any seeds.

Video lessons

We all know perfectly well that with just 3 simple ingredients - banana, milk and ice cream - you can quickly prepare a delicious milkshake.

But the list of milk cocktail recipes does not end there: having milk, ice cream and a blender in the kitchen, you can give free rein to your imagination and prepare an airy and delicate cocktail according to the most original recipe, or you can opt for healthy and dietary cocktails by preparing a delicious a drink without ice cream and other sugary ingredients.

Try different milks

If you don't like the taste of cow's milk or are on a vegan diet, you don't have to deprive yourself of the opportunity to enjoy a smooth milkshake.

Turn to plant-based milk options: almond, sesame, rice, soy, and coconut milks have particular benefits over the more common drink. For example, each of them has its own unique taste, they are all rich in vitamins D and E, and almost all are low-calorie foods.

Even if you are used to drinking regular milk, try making a cocktail with, say, coconut milk at least once. You will see that the taste of the drink has changed like magic, and you will definitely want to try more amazing flavor combinations.

Make your smoothie a complete meal

We are accustomed to perceive milkshakes (milkshake - milkshake) as dessert drinks, from which only children and incorrigible sweet tooth are crazy.

Such a "sweet" reputation for milk cocktails did not appear by chance: initially they were prepared unbearably sweet, using all kinds of syrups, sugar, ice cream and ingredients such as chocolate or strawberries.

Fortunately, today supporters of a healthy lifestyle have fallen in love with and learned to cook milkshakes, which means nothing harmful, only saturation and benefits for the body. By adding filling (like protein) ingredients to your smoothie, you can turn it into a hearty snack or even a full meal!

Use Superfoods

If you are going to make a milkshake, replace sugar and ice cream with superfoods, and your figure (and the whole body as a whole) will thank you!

banana milkshake

To make one large banana milkshake, you will need:

• Milk - 250 ml
• Vanilla ice cream - 1 tbsp. l.
• Sliced ​​bananas - 2 pcs.
• Whipped cream - to taste
• Cinnamon - to taste
• One fresh cherry - for garnish

1. Pour milk into the blender bowl, add ice cream and bananas. Whisk the ingredients together until smooth and fluffy and pour the cocktail into a tall glass.

2. Decorate the cocktail with whipped cream, cinnamon and a cherry. Drink through a straw.

What to diversify: peanut butter, chocolate ice cream, cinnamon, Nutella.

Chocolate milkshake and ice cream

To make one large serving of Chocolate Milk and Ice Cream Shake, you will need:

• Milk - 250 ml
• Chocolate ice cream - 3 tbsp. l.
• Marshmallow - to taste
• Whipped cream - to taste
• Crushed hazelnuts - 1 tsp

1. Pour milk into a blender bowl, add chocolate ice cream and crushed hazelnuts. Whisk the ingredients together until smooth and fluffy and pour the cocktail into a tall glass.

2. Decorate the cocktail with whipped cream and marshmallows to taste. Drink through a straw.

What to diversify: dates, chopped dark chocolate, coconut flakes.

coconut milkshake

To make one large serving of Coconut Milkshake, you will need:

• Coconut milk - 250 ml
• Vanilla ice cream or frozen yogurt - 3 tbsp. l.
• Coconut flakes - 4 tbsp. l.
• Banana - 1 pc.
• Condensed milk - 2 tbsp. l.

1. Pour milk into a blender bowl, add vanilla ice cream and coconut flakes (you can sweeten the cocktail with a banana or condensed milk). Whisk the ingredients together until smooth and fluffy and pour the cocktail into a tall glass.

2. Garnish the cocktail with shredded coconut or a mint leaf. Drink only chilled through a wide straw.

What to diversify: mint, coconut milk, condensed milk, coconut flakes.

Milkshake with ice cream

To make one large serving of ice cream milkshake, you will need:

• Milk - 250 ml
• Ice cream ice cream - 4 tbsp. l.
• Honey - 1 tbsp. l.
• Vanilla extract - a couple of drops
• Cinnamon - on the tip of a teaspoon
• Ground ginger - on the tip of a teaspoon

1. Pour milk into a blender bowl, add ice cream, honey and vanilla extract. To taste, add ground ginger and cinnamon to the mixture. Whisk the ingredients together until smooth and fluffy and pour the cocktail into a tall glass.

2. Decorate the cocktail with whipped cream to taste and pour over with honey. Drink only chilled through a straw.

What to diversify: ginger, nuts, chia seeds, honey.

strawberry milkshake

To make one large serving of Strawberry Milkshake, you will need:

• Milk - 300 ml
• Vanilla ice cream or frozen natural yogurt - 4 tbsp. l.
• Peeled and washed strawberries - 2 tbsp.
• Powdered sugar - to taste for decoration
• Whipped cream - to taste for decoration
• Fresh strawberries - to taste for decoration

1. Pour milk into a blender bowl, add chopped strawberries (you can already grind them into puree), ice cream or yogurt. Whisk the ingredients together until smooth and fluffy and pour the cocktail into a tall glass.

2. Decorate the cocktail with whipped cream, powdered sugar and a berry to taste. Drink through a straw.

What to diversify: bananas, whipped cream, goji berries, bright topping.

There is no such person who refuses a delicious dairy treat. Children especially love milkshakes, even those who do not drink regular milk. But they are not just tasty, they contain useful calcium for bones, various vitamins, minerals and other trace elements.

How to make a milkshake at home? Milk drink is very easy to prepare at home, it is enough to have a blender. It is best to grind fruits and berries with a submersible blender with a special chopping attachment, then remove the bones with a strainer, and only then add the berry-fruit mixture to milk.

Many cooks advise frothing milk in a bowl with knives. So the milk is enriched with oxygen and acquires airiness.

If you don't have a blender, you can use a mixer.

For the simplest milkshake, take milk with medium fat content (3.2%), it should not be too cold, otherwise you will not feel any taste or sweetness. It is best to take slightly chilled milk. If suddenly you do not like milk, replace it with yogurt, cream, kefir or vegetable milk (almond, rice, oatmeal, coconut).

The simplest milkshakes include two ingredients: milk and ice cream. Proportions: for one glass of milk, take 100 grams of ice cream. Try using chocolate ice cream, or creme brulee, or whatever you like with toppings—how many flavors of a milkshake can you make with just two ingredients.

But, of course, such a delicacy is very high in calories, it may contain a lot of sugar, therefore, when treating yourself to a milkshake, it is still important to know when to stop.

Non-alcoholic milkshakes with fruits and berries: popular recipes

Fruit smoothies help fight thirst, satisfy hunger and refresh in the heat. The main condition is that the drink must be consumed immediately after you have whipped it, because due to the acid present in the fruit, milk can curdle. Do not be afraid to combine different fruits, add syrups, jams or ice cream to them and you will find your perfect milkshake.

Banana cocktail

This is the easiest of the milkshakes. It has a delicate velvety texture and a pleasant taste. To prepare it, you need only a couple of bananas, 1 ice cream and a glass of cool milk. Blend the banana into a pulp using an immersion blender. Add banana and ice cream to milk, beat in a bowl with knives. Cane sugar can be added to taste.

Strawberry banana milkshake

In the summer season, be sure to treat yourself to this wonderful milk drink made from fresh strawberries. For a mug of milk, take half a mug of berries, washed and peeled of tails, and 1 banana. Mix banana and strawberries in a blender, add milk, beat. If you like sweets, don't forget to add sugar.

Blueberry Blackberry Cocktail

This drink has an amazing dark color. Take a handful of blueberries and blackberries, knock down with a blender. Pass through a sieve to remove the seeds from the berry mixture. Pour half of the berry gruel into glasses, add the rest to milk, whisk. Pour the resulting cocktail on top of the berry puree. Garnish with fresh blueberries and blackberries.

Creamy Strawberry Cocktail

To prepare it, take 100 grams of fresh strawberries and the same amount of ice cream, a glass of milk, vanilla. Grind the berries with a blender. Remove the tender center from the vanilla pod and add to the crushed berries. Mix creamy ice cream with berry puree and milk. Blend everything well together in a blender.

Kiwi cocktail

This drink will invigorate and refresh in the heat. To prepare it, take a glass of cold milk, ice cream with a creamy taste, 1 kiwi, sugar to taste. Peel and grind kiwi in a blender, add milk and ice cream. Put sugar to taste.

orange cocktail

Try an unusual combination of milk and oranges in this milkshake. You will need a couple of oranges, 1 banana, 2/3 cup milk and optionally a few tablespoons of sugar. Grind the banana in a blender, squeeze the juice from the oranges and grate the zest. Add juice and zest, sugar and milk to the banana, beat until frothy.

Milkshake with persimmon

Wash one medium persimmon, remove the skin from it and remove the seeds. Mix with a glass of milk and beat in a blender. This pleasant-tasting drink goes well with walnuts.

melon cocktail

This milkshake is also very tasty and unusual. Take a small melon of good ripeness, 1 scoop of sundae ice cream, 1 glass of cool milk, vanilla, sea buckthorn syrup and sugar of your choice. Peel the melon, removing the middle with seeds and peel. Cut into small pieces, add sugar, vanilla and syrup to it in a blender and beat until a puree consistency. Transfer the ice cream to it, pour in the milk and beat for another 3-4 minutes.

Non-alcoholic milkshakes with dried fruits and nuts

Don't be afraid to use nuts and dried fruit to make your milkshake. They contain no less vitamins than fresh fruits. In addition, such a nutritious cocktail is perfect for breakfast.

Milkshake with prunes

This drink will help improve the functioning of the digestive system. Take 50 grams of prunes, 1 ice cream and a glass of milk. Rinse dried fruits thoroughly and pour boiling water over them. After a while, drain the water, and place the prunes in the refrigerator to cool. Then grind it into gruel, add prunes and ice cream to a shaker with milk. Beat on high speed for a couple of minutes.

Milkshake with dates

A very gentle and sweet cocktail is obtained with the addition of dates. For 1 cup of milk, you will need half a cup of these dried fruits. Rinse them, remove the bones. Place the dates in a small saucepan with milk. Wait until it boils, then lower the heat. Sweat the dates for another 5 minutes. Add sugar if desired. Cool milk with dried fruits and beat with a blender.

pistachio cocktail

An unusual taste is obtained from a cocktail if different nuts are added to milk. Take half a glass of pistachios, 100 grams of creamy ice cream, a glass of milk, 2 tablespoons of sugar. Chop nuts with sugar in a blender. Add ice cream, milk and vanilla extract to them. Beat for a couple of minutes.

Cocktail with walnuts and apple

You will need: 1 cup of milk, 1 non-acidic apple, 1/3 cup of nuts, peeled and peeled, honey and vanilla. Chop the nuts in a blender to a powder state. Wash the apple, peel it, cut out the seeds and turn it into a puree with a blender. Add milk, nuts, vanilla, a few teaspoons of honey to it and whisk.

Non-alcoholic milkshakes with syrups, jams and other additives

When preparing milkshakes, do not forget about such simple things as regular jam, condensed milk, coffee, chocolate or various syrups. All these additives will help you make an amazingly tasty drink out of milk.

coffee cocktail

Coffee lovers will surely love this milkshake. Take 1 glass of milk, half a cup of brewed or instant coffee, 50 grams of creamy ice cream, add honey or cane sugar to taste. Blend in a blender for 2-3 minutes.

Cocktail with pineapple juice

For this drink, you can use both juice from the store and pineapple syrup. Mix 1 glass of milk with 50 ml of pineapple juice, add 50 grams of ice cream and beat. Garnish the cocktail glass with pineapple slices and fresh mint.

Non-alcoholic Pina Colada

Such an unusually delicious cocktail can be prepared even for a children's holiday. You will need: a glass of milk, creamy ice cream 60-120 grams, half a glass of orange juice, 4-5 tablespoons of coconut syrup. Whisk everything in a blender. Serve well chilled, garnished with an umbrella.

Raspberry cocktail with mint syrup

Mint cocktails have a unique invigorating and refreshing taste. Take a glass of raspberries or half a glass of raspberry jam, mix in a blender with a glass of milk, add 3-4 tablespoons of mint syrup. Garnish with fresh berries and mint leaves.

Chocolate milkshake with mint syrup

To prepare it, you need to take an incomplete glass of milk, 50 ml of instant coffee, 2 tablespoons of mint syrup, 1 tablespoon of cocoa, 50 grams of butter or chocolate ice cream. Blend all ingredients well in a blender until foamy. Pour into clear glasses and garnish with fresh mint leaves.

This treat will not leave indifferent any chocolate lover. Prepare a glass of milk, 20 grams of milk chocolate, 100 grams of slightly melted ice cream, 30 grams of cookies (for example, unsalted crackers). Put the chocolate in the freezer for half an hour, then chop it into crumbs in a blender, adding cookies to it. Pour in the milk and put the ice cream, mix. You need to drink such a milkshake as soon as it is prepared.

Cold egg leg with raspberry jam

To make this refreshing cocktail, take milk (no more than 1 glass), half a cup of raspberry jam, 2 eggs and 100 grams of ice cream. All you need is the yolks. Beat them in a blender with jam until foamy, then add the ice cream and pour in the milk. Beat for a couple more minutes.

Milkshakes with cottage cheese

Cottage cheese smoothies are very satisfying, especially if you add oatmeal or other cereal flakes to them. In addition, cottage cheese contains much more protein, so such drinks are considered protein drinks. Nutritionists recommend using them for active sports and weight loss. Choose cottage cheese with a minimum percentage of fat if you watch calories.

Cottage cheese and apricot milkshake

Take 1 glass of milk, 4-5 ripe apricots, 2 tablespoons of cottage cheese, 2 teaspoons of honey. Wash the apricots, remove the pits from them. In a blender, grind apricots with cottage cheese, adding honey (or sugar), pour a glass of milk, beat.

Cocktail with honey and bran

Bran is perfect for those who are on a diet - they are not high in calories at all and perfectly satisfy hunger. To prepare such a milkshake, you need to take a glass of milk, half a glass of cottage cheese, 1 tablespoon of bran and a couple of teaspoons of honey. Combine all ingredients in a blender and beat until foam appears.

Mint cocktail with lemon and cottage cheese

2 cups of milk, one lemon, a small bunch of fresh mint leaves, 200 grams of cottage cheese, sugar or honey 2-3 teaspoons. Rinse the mint, grate the zest of the lemon. Put mint, lemon zest in a blender and bring to a puree consistency. Add cottage cheese, milk and beat.

hot cocktails

Many do not like hot milk since childhood, because it has always formed a nasty foam. However, in winter, hot milk will help keep you warm, and the taste of such drinks is simply delicious. The main thing is to beat it quickly so that it does not cool too much before serving.

Egg foot

It is customary to boil the traditional Egg Nog until it thickens and add rum to it. The simplified recipe for this drink will allow you to make a similar hot cocktail without ruining its wonderful taste. Take a glass of milk, 1 egg, some cinnamon, nutmeg and vanilla, 1 tablespoon of sugar. Separate the yolk from the protein and rub the yolk with sugar. Add a pinch of cinnamon, nutmeg to the milk and wait for it to boil. Pour hot milk into a blender, add the yolk with sugar and beat for 5 minutes. Serve sprinkled with ground nutmeg.

Eggnog

You will need 1 egg, 2 tablespoons of honey and the same amount of lemon juice, 2 cups of full fat milk. Separate the yolk from the protein and grind until white, bring the milk to a boil. Pour milk into a blender, add honey, yolk and lemon juice to it. We beat.

Cold ginger cocktail

It is not difficult to make it, you need to take a glass of fresh milk, ginger to taste, a couple of tablespoons of honey. Blend honey and ginger in a blender. Heat the milk, gently add honey and ginger to it, stir. Such hot milk will not only warm, but also help with the initial signs of a cold.

Serve ready-made milkshakes in tall glass goblets with a straw. Decorate the prepared milkshake with culinary toppings, crumbs of grated cookies or chocolate, fresh fruits and berries, mint leaves. Such simple desserts can easily be prepared by anyone who has a blender and a couple of free minutes.

The milkshake appeared at the end of the 19th century in England. Back then, it looked more like eggnog or even eggnog: it contained milk, egg yolk, and whiskey. Later, the recipe changed a lot: eggs disappeared from the composition, alcohol was more often replaced with fruit juices and syrups, and ice cream was added to the drink for thickening. Gradually, the milkshake acquired a familiar look, and the availability of household appliances made it possible to prepare it at home.

Cooking features

It is believed that a properly made milkshake should be moderately thick, fluffy and tender. You can make it with the addition of fruits and berries, but their presence in the composition is not mandatory. A delicious and airy milkshake can be prepared according to any of the selected recipes, if you know a few points.

• A magnificent cocktail cannot be prepared if there is neither a mixer nor a blender in the house. If you beat the products with a whisk, the drink will turn out delicious, but will not have the airy consistency of a proper milkshake.
• The lower the fat content of milk, the easier it will be to beat it into a lush foam.
• To make the drink thicker, increase the amount of ice cream or fruit puree in its composition.
• Milk must be chilled before whipping. The optimum temperature is 6 degrees. Some housewives put a bottle of milk in the freezer and keep it there until ice crystals begin to form in the milk.
• If you use cocoa, ground chocolate, fruits and berries to make a cocktail, they must be crushed separately, with the addition of a small amount of milk or syrup. Fruits are peeled before grinding and only the pulp is used. Before combining with the main components, the berry and chocolate mass is filtered or ground through a sieve so that they do not make the consistency of the cocktail rough.
• Ice is not added to a milkshake either during preparation or after.
• Grated chocolate, nut crumbs, berries, whipped cream are used to decorate a milkshake. To whip cream, it must be thoroughly cooled. You can cook them both with a mixer and with a regular whisk. The latter option is even preferable, as it eliminates the risk of whipping the cream to a butter state.

It is better to serve a milkshake with a wide tube so that it does not clog. It is inconvenient to drink a thick drink through a narrow straw.

Easy milkshake recipe

• creamy ice cream - 120–140 g;
• milk - 0.5 l.

Cooking method:

• Cool the milk strongly (up to 6 degrees).
• Cut the ice cream into medium-sized pieces, put the pieces in a blender bowl.
• Fill with milk.
• Beat at high speed until a thick foam forms.
• Pour into glasses.

Serve the cocktail immediately after preparation, until the foam begins to settle.

• skim milk (1.5–2.5% fat, no more) - 0.3 l;
• milk ice cream - 50 g;
• non-acidic fruit syrup - 50 ml.

Cooking method:

• Put the ice cream cut into medium-sized slices in a mixer jug.
• Drizzle syrup over ice cream.
• Add ice milk.
• Turn on the mixer at maximum power, beat for 30 seconds. If the foam is not thick enough, whisk the drink for another 30 seconds.

The taste of this liquid delicacy will be almost the same as that of a milkshake, which was prepared in cafeterias according to GOST in the Soviet period.

Banana milkshake

Compound:

• pasteurized milk - 0.5 l;
• banana (pulp) - 150 g;
• ice cream (ice cream) - 150 g.

Cooking method:

• Peel the banana, cut the pulp into slices, place in a blender bowl. Add half a glass of chilled milk, grind the banana to a liquid puree.
• Add ice cream cut into small pieces, pour in the remaining milk.
• Whisk until done.

A milkshake prepared according to this recipe is sweet, fragrant and thick. It is quite capable of satisfying hunger. They can replace one of the snacks.

Milk strawberry cocktail

Compound:

• strawberries - 150 g;
• creamy ice cream - 70 g;
• sugar - 20 g;
• milk - 0.2 l.

Cooking method:

• Wash the berries, let them dry. Cut each berry into 2-4 pieces, depending on its size. Place the strawberry chunks in a blender. Add a tablespoon of ice-cold milk to them, whisk.
• Strain the strawberry mass through a sieve, return to the blender container.
• Grind sugar with a coffee grinder to a powder state, add to the strawberry puree.
• Cut ice cream, put in a blender container with other ingredients.
• Pour in chilled milk, whisk.

Before serving, decorate the edges of the glass in which the drink is served with “hoarfrost” from powdered sugar. You can also decorate the drink with strawberries or whipped cream.

Diet shake

• blackcurrant - 0.25 kg;
• milk - 0.5 l;
• coconut milk or low-fat cream - 50 ml.

Cooking method:

• Wash the berries by placing them in a colander. Wait for them to dry.
• Pour currants into a blender jar, add coconut milk or cream, pre-chilled.
• Grind the contents of the blender bowl to a puree, wipe through a sieve.
• Place berry puree in a blender container, dilute with ice milk.
• Beat for a minute at high speed.

The calorie content of this drink is low, it does not contain sugar and ice cream. Such a cocktail can be afforded by people on a diet, including those suffering from diabetes.

Milkshake for weight loss

• skimmed milk - 0.25 l;
• vanilla yogurt - 60–75 g;
• fresh peach (pulp) - 50 g;
• ground cinnamon - a pinch.

Cooking method:

• Wash the peach, remove the stone from it, remove the skin from the fruit using a sharp knife or vegetable peeler. Cut the pulp into cubes, put in a blender bowl.
• Add cinnamon and yogurt.
• Pour in the milk.
• Whisk until smooth.

Thanks to cinnamon, which speeds up metabolism, and a relatively low calorie content, a cocktail prepared according to this recipe will help you lose weight if you replace it with more high-calorie snacks. The effect will be even more noticeable if the peaches in the drink are replaced with pineapple, but always fresh: canned fruits are too sweet and high-calorie.

Milk pumpkin cocktail

• pumpkin pulp - 120 g;
• sugar - 5 g;
• milk - 0.3 kg;
• creamy ice cream - 70 g;
• cream - 20 ml;
• vanillin - on the tip of a knife;
• cinnamon - on the tip of a knife.

Cooking method:

• Cut the pumpkin into thin slices, sprinkle with sugar and bake until soft, cool. Put in a blender bowl, add cream, beat until puree. If there is no time to bake fresh pumpkin, you can take ready-made pumpkin puree intended for baby food.
• Take the ice cream out of the fridge to thaw a little. When it becomes soft, transfer it to a bowl with pumpkin puree.
• Add vanillin and cinnamon, pour over cold milk and whisk until a gentle foam appears.

Pumpkin is a healthy product, but not all children eat it with pleasure. They will almost certainly not refuse a pumpkin milkshake. If you replace the pumpkin puree in the composition of this drink with carrot, you get another tasty and healthy option for a milkshake.

Chocolate cocktail

Compound:

• chocolate ice cream - 70 g;
• sugar - 20 g;
• milk - 0.25 l;
• cocoa powder - 5 g;
• bitter chocolate - 20 g.

Cooking method:

• Mix cocoa with sugar, add milk, beat with a whisk. Place on the stove and bring to a boil over low heat. Cool to room temperature, strain and put in the freezer for 15-20 minutes.
• Cut ice cream into slices, put in a mixer bowl.
• Pour in chilled cocoa.
• Whisk until foamy, pour into a glass.
• Grind bitter chocolate on a grater, sprinkle the drink with chocolate chips.

Chocolate milkshake has a unique taste, not at all like regular or fruity. In almost any company there is a person who prefers just such a variant of the popular drink.

Milkshake with cognac

• cooked and chilled cocoa (sweet) - 0.2 l;
• milk - 0.2 l;
• ice cream - 30 g;
• cream cheese - 30 g;
• espresso coffee - 50 ml;
• cognac - 20 ml.

Cooking method:

• Strain chilled coffee and cocoa, pour into a mixer bowl.
• Add ice cream, cognac and milk.
• Whisk.
• Cool the cheese in the freezer, grate, decorate the drink with it when serving.

The taste of this drink is slightly reminiscent of the popular dessert tiramisu. Children should not offer it, but adults will almost certainly like this cocktail.

Milkshakes can be very different, so almost everyone can find their own version of the drink. If you have a blender or mixer at home, you can make this popular liquid dessert quickly and effortlessly.

Ice cream cocktails are a favorite treat not only for children, but also for adults. It rarely happens that children's holidays do without this tasty and healthy dessert. Almost all housewives have a general idea of ​​​​how to make an ice cream cocktail, but few make it at home, although there is nothing complicated about it.

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How to make ice cream shakes?

There are many recipes for making milk dessert. Making ice cream at home is very easy. The main ingredients remain unchanged: low-fat milk and creamy ice cream without additives, preferably ice cream. As a rule, about 50 grams of ice cream are put on a glass of milk. But if you want to get a thicker and sweeter dessert, then you can use up to 100 grams of ice cream for 250-300 grams of milk. The ingredients are placed in the bowl of a mixer or blender and whipped vigorously for 30-60 seconds until a homogeneous consistency and thick foam are obtained.

In the photo glasses with a cocktail of popsicles

To make a homemade ice cream cocktail more saturated and beautiful in color, you can use fruit, berry and chocolate syrups, cocoa, jam and frozen fruits. If you put in a blender bowl, in addition to milk and ice cream, a few pieces of banana, then such a cocktail is called "Zarina".

homemade ice cream

You can prepare an ice cream cocktail using homemade ice cream prepared in your own kitchen.
You will need the following ingredients:

• Chicken egg - 2 pcs.
• Milk - 0.5 l
• Sugar - 4 tbsp. l.
• Vanillin or vanilla sugar - to taste.

To make homemade ice cream, you need to thoroughly mix sugar, vanilla sugar and chicken eggs with a whisk. Then add milk and mix again. Pour the resulting mixture into a saucepan and put on a small fire. Heat slowly to a boil, stirring constantly with a whisk, but do not boil. The hot mass should resemble liquid semolina in consistency. This mixture must be cooled, poured into a tray and refrigerate for 3-4 hours. The contents of the tray must be thoroughly mixed every 1-1.5 hours so that the sweet treat freezes evenly.

After the product has completely solidified, the ice cream is ready for making a cocktail. To do this, the contents of the tray must be mixed in a blender bowl with 1 liter of chilled milk. Add berry syrup, berries to taste, garnish with chocolate chips.

You can learn how to make a delicious milkshake with ice cream and cranberries from this video:

I would like to emphasize that ice cream milkshakes are used mainly as children's desserts.

Therefore, we need to remind mothers who care about the health of their children that only fresh homemade ice cream smoothie, prepared in their own kitchen, will benefit the child.

The modern food industry is focused on making a profit, and not on caring for the younger generation. And ice cream cocktails prepared at home will give children an unforgettable pleasure, give them strength and energy and, most importantly, will not contain dyes, thickeners, preservatives and other industrial chemicals that can cause irreparable harm to a growing body.