Stuffed pork sacks. Meat bags with mushrooms and cheese

step by step recipe with photo

A tasty and juicy holiday dish is chicken pouches with cheese and mushrooms. They are prepared very easily and taste like chops with the same filling, with the only difference that the dish is not fried, but baked. You can optionally add pressed garlic, green onions, tomato slices, etc. to the filling. Chicken pouches are very satisfying, so count on 1 serving - 1 such pouches. So that the baked chicken fillet does not seem dry to your guests, serve it with classic yogurt or other low-calorie sauce.

Ingredients

• 4 chicken fillets
• 400 g fresh mushrooms
• 100 g hard cheese
• 50 ml vegetable oil
• 1 bulb
• 0.5 tsp salt

Cooking

1. Peel the onion, rinse. Heat the vegetable oil in a saucepan, cut the onion into small cubes and fry in oil until golden brown for 5 minutes.

2. At this time, rinse the mushrooms and cut them into medium slices. You can use both champignons and oyster mushrooms, other non-oily mushrooms. Add the sliced ​​mushrooms to the saucepan and sprinkle with 2 pinches of salt. Salt will draw the liquid out of the mushrooms and they will fry faster - within 15 minutes.

3. Cut off all the films from the chicken fillet and rinse it in water, dry it with paper napkins and cut it from the side to the middle, and then open it like a book. We beat off only from the soft side with a special hammer, but carefully so as not to tear the meat, otherwise the whole filling will flow out of it during baking.

4. Put fried mushrooms with onions on the beaten fillet - about 1 tbsp. l.

5. Then, on top of the mushroom mass, grate hard cheese on a fine grater - it will melt faster and bind the filling with the fillet. You can also use soft cheeses, but not too salty.

6. After that, we will pick up the edges of the chicken fillet, turning it into a bag and stab it on several sides with wooden toothpicks or halves of skewers. In the same way, we will collect the remaining pieces of chicken fillet, filling them with stuffing and grated cheese.

COMPOUND:

600 g - pork pulp (thick edge);
4 pcs - an egg;
1 pc - onion;
3 tbsp - mayonnaise;
1 cup - meat broth;
4 tbsp. l. - vegetable oil;
2 tbsp. l. - dry red wine;
4 tsp - seasoning for meat;
butter for frying

COOKING:

1. Hard boil eggs, cool and peel.
Cut the eggs in half, separate the whites from the yolks.
Rub the yolks with 1 tsp. mayonnaise.

Peel the onion, chop and sauté in vegetable oil until golden. Add egg yolks, mix so that there are no lumps. Fill the halves of the egg whites with the resulting mass;

2. Cut the prepared pork fillet into slices 1 cm thick, lightly beat off so that the layer is thinner, and sprinkle with seasonings to taste. Place a stuffed egg in the middle of each slice.

Carefully connect the edges of the pork slices in the form of a bag and tie with a thread;

3. Heat the butter in a frying pan and fry the pork bags until tender;

4. Combine the remaining mayonnaise with wine, pour in the broth, mix. Pour the mixture over the meat and simmer until tender.

When serving, remove the threads from the bags, pour over the sauce and decorate with green onions. Garnish with french fries.
You can decorate meat pouches in different ways. Tie the bag with a green onion feather or a smoked cheese ribbon. You can also put a small onion ring on top (blanch the onion beforehand).

INGREDIENTS

For 20 pieces:

Phyllo dough - 10 leaves, about 24x24 cm in size

Butter-75 grams

Curry breast - 2 halves, cut into small cubes

Green onion - 1 bunch, thinly sliced

Carrots - 2 pieces, cut into small cubes and blanched for 5 minutes

Greek Yogurt (or non-dead sour cream) -125 grams

Vegetable oil-2 table. spoons

Salt, freshly ground black pepper

Red paprika (seasoning, red pepper) - teaspoon

HOW TO COOK

10 minutes before the start of processing, remove the filo dough from the refrigerator

Diced chicken meat, salt, pepper and season with paprika and fry very, very shortly in hot vegetable oil

Remove from fire and cool

Mix chicken meat with blanched carrot cubes, green onion rings and Greek yogurt (or sour cream)

Cut the phyllo leaves into 4 squares each (you should have a total of 40 squares)

Melt butter

Cover the phyllo dough with a slightly damp towel to keep it from drying out.

Take two squares of dough for one bag, brush each with melted butter and put on top of each other

Put a tablespoon of chicken mass on the squares from below, roll up and bend the ends up and connect to each other

Place the bags on a baking sheet lined with baking paper.

Lubricate prepared bags on top with melted sl. oil painting

Bake in a preheated oven at 180 degrees for about 15 minutes, until golden

Bon appetit!

STEP PHOTOS OF THE RECIPE

What do you need:

1 celery root

1 cup Basmati Rice Mix Mistral

onion - 1 onion

0.5 tsp. salt and black pepper

3 thin slices of bacon 3. Peel the onion, cut into small cubes. Wash the celery, finely chop. Peel the garlic, chop. Cut bacon into small pieces. Heat the pan, add the bacon and fry for 2 minutes. Add onion, celery and garlic, cook all together for 5 minutes.
4. Transfer the fried vegetables and bacon to a bowl. Add rice, stir.
Salt and pepper the filling is not necessary, but you can add ground coriander seeds or a little dried thyme.
5. In the center of each of the prepared chicken thighs, lay out a slide along 1.5-2 tbsp. l. toppings, leaving the edges free (about 2 cm).
6. Pull the free edges to the center so that you get a bag. Secure the pouches with wooden toothpicks, making sure the filling stays inside.
Preheat the oven to 175°C. Lubricate the bags with vegetable oil, wrap tightly in foil. Put in the oven, cook for 30 minutes.
Remove from oven and let rest in foil for another 5 minutes. Remove foil and serve immediately.

I want to present to your attention a dish that I myself cooked for the first time. The unexpected reaction of her husband to him was a pleasant surprise. Meat bags with mushrooms and cheese.

What to cook for dinner? Let's try fragrant, hearty and delicious meat pouches with mushrooms and cheese. Quick preparation, exquisite and very appetizing appearance will delight your loved ones.

Of all poultry meat, the easiest to digest for the human body is chicken fillet. This product will be the main component of our dish.

Ingredients:

• chicken fillet - 500g
• processed cheese - 200g
• pickled mushrooms - 300g
• garlic - 3-4 cloves
• chicken egg - 1 pc.
• spices and salt to taste

1. Cut, slices of medium thickness, chicken fillet. Since chicken meat is more tender than pork or another, we beat it slightly, we don’t need it to spread at all. Salt a little, add spices to taste.
2. We cut the processed cheese into slices, remove the excess liquid from the pickled mushrooms, squeeze a little garlic through the press. All this is carefully laid out in the middle of our chicken chop.

1. We collect the chop along the edges and wrap it in a bag. In order not to fall apart, stab with a toothpick or tie with a thread.

1. Gently coat the tied bags with a slightly beaten egg, wrap them in molds cut out of foil and put in the oven, preheated to 180 degrees, for 10-15 minutes. Then we unfold the molds a little and put them in the oven for another 8-10 minutes, so that our bags are slightly browned.

Our delicious dish is ready. I advise you to serve with a spoonful of sour cream and fresh herbs. But this is at the discretion of each hostess.

Having studied many step-by-step chicken fillet recipes, it is easy to notice one common pattern - the speed and ease of cooking. What can allow us to create real culinary masterpieces without wasting extra time on their preparation.

Eating chicken meat, we supply our body with almost all useful trace elements, such as magnesium, iron, selenium, potassium and others. Chicken fillet is one of the components of diets for weight loss and therapeutic diets, as it has a very low percentage of fat. The constant use of non-fat chicken meat gives the body strength in the fight against cardiovascular diseases, diseases of the nervous system and improves immunity.

Pamper your loved ones with delicious food and what to cook for dinner is easily combined in one dish - meat pouches with mushrooms and cheese.

Enjoy your meal.