Sweet table menu for the new year. Drinks on the festive table

Therefore, with such trepidation, many make up new year menu 2019 , looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and "how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes, the New Year holidays are the time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all of our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. And it would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)

Together. What could be better? Outside the window, snowflakes silently fall, firewood quietly crackles in the fireplace, warmth and happiness emanates from the soft skin spread on the floor, and in the kitchen - a mountain of dirty dishes left after cooking culinary delights in the sink, a hob spattered with grease, a slight aroma of burnt cakes from the oven ... However, all this can be avoided. More precisely, leave only the first part with skins and snow flakes, and omit the household thriller with elements of culinary action.

So, in order to arrange a romantic New Year with the least loss for yourself, it is not at all necessary to give up home comfort and book a table in a cafe. Although, of course, there is such an option - for the laziest and most unromantic romantics. We will go in a completely different way. To begin with, let's decide what is the most important thing in the New Year? Naturally, a festive (in our case, romantic) atmosphere, the feeling of which makes the simplest things magical. To achieve its presence in your home is quite simple.

We decorate open racks and shelves with decorative candles of different sizes and shapes. A couple of candles in the form of a cute snowman or an angel with wings powdered with snow will not hurt either. You can also use glass balls, popular all over the world, filled with water, with wax snowflakes swirling inside them. But know the measure - the apartment should not resemble a Christmas tree decorations store.

The ceiling plinth using ordinary adhesive tape can be decorated with several balloons in the form of hearts, decorated with rain or tinsel. If the walls in your house are painted, then one of them can be applied with a New Year's romantic application made of self-adhesive colored paper. The New Year is a holiday that we have loved since childhood, so why not play a little boyishly and depict something like “Sasha + Masha = Love!” on the wall! and surround the inscription with New Year's snowflakes, or create a whole picture in a free manner, telling about your happy life together and about the plans that you are building for the New Year? Something in the style of "Lovers" by Marc Chagall or candy wrappers from chewing gum "Love is". It is worth noting that self-adhesive paper can be easily removed from the wall, and the pleasure that you get from joint creativity will be inexhaustible.

As for the Christmas tree, it all depends solely on your preferences. What will it be? Living forest beauty? A big artificial Christmas tree from the store? A miniature decorative Christmas tree, located on a coffee table, or branches of a real spruce, placed in a vase? It's up to you to decide. The main thing is that your Christmas tree brings joy. Decorate Christmas tree branches with chocolate candies in a beautiful wrapper, write your wishes to each other and declarations of love on paper-cut snowflakes and hang them on the spruce too. Each warm word spoken aloud or written on paper, each piece of sweet chocolate are small particles of one huge happiness that you could once see in each other and keep.

Now let's move on to the New Year's table. New Year's dinner for two should be easy, after which you want not to fall apart in front of the TV in an easy chair, but to take a walk around the winter city at night, invite your beloved to dance or, having bought crackers in a stall, salute under the windows of the apartment and, holding hands, under the cheerful roar of the New Year's "cannonades" make a cherished wish. I think that heavy, long-cooking dishes should be completely excluded from the menu, creating it from light snacks, salads, fish or chicken dishes, which can be prepared in advance easily and quickly, without bothering to stand in front of the stove for many hours and wash a huge amount of dishes.
Here are a few dishes that are easy to prepare, but look more than elegant on the festive table.

Salad with tomatoes and cheese

Ingredients:
4 medium tomatoes
2 sweet peppers
250 g cheese
½ cup sour cream or unsweetened yogurt

Cooking:
We cut the tomatoes into slices, pepper into strips, salt, pepper, season with sour cream or yogurt, and a chic salad is ready. By the way, cheese can be replaced with Adyghe cheese. The taste will not get worse from this, rather, it will acquire a softer shade.

Egg balls with cheese

This dish always looks delicious, and even the most unseasoned man in kitchen affairs can cook it.

Ingredients:
6 eggs
50 g butter
150 g cheese
75 g walnuts
dill greens
3 art. l. mayonnaise

Cooking:
We rub hard-boiled eggs, cheese and butter on a fine grater. Add mayonnaise, salt, pepper and mix thoroughly. We roll small balls from the resulting mass, put half a walnut inside each, roll the balls in chopped dill (nut crumbs can be used instead of dill) and put in the refrigerator for 20 minutes.
I think that in one of these balls, instead of a nut, you can put a ring or a small pendant around your neck. I don’t know how practical it is, and how it will affect the health of the girl’s teeth, but it’s undeniably romantic.

Burrito (8 servings)

This unpretentious dish will add Mexican passion to your relationship. Initially, a burrito is a wheat tortilla, in which the inhabitants of Mexico wrapped meat and onion stuffing, seasoned with spicy sauce. In our case, the burrito will be healthier and less spicy.

Ingredients:
2 thin lavash
300 g boiled or canned mushrooms
1 can of canned corn
½ green lettuce
2-3 tbsp mayonnaise
salt, pepper to taste

Cooking:
We cut each pita bread into 4 parts. In each of the "lavash" pieces, put the filling of mushrooms, corn, chopped lettuce and mayonnaise, and roll up the envelope. Burritos are ready!
Note: canned corn can be replaced with canned beans, mushrooms can be replaced with pieces of boiled chicken, and a little seasoning from a mixture of peppers can be added to mayonnaise.

chicken chops

Ingredients:
1kg chicken fillet
2 eggs
breadcrumbs
salt, pepper, spices to taste.

Cooking:
Chicken fillet should be cut into small pieces, beat off lightly, salt and pepper. Beat the eggs in a separate bowl, add salt, pepper, if desired, dried herbs and a little grated cheese. Heat butter or vegetable oil (to taste) in a frying pan, dip the chicken fillet pieces in the egg mass, then in breadcrumbs and fry on both sides until golden brown. All preparation will take you no more than half an hour.

fish rolls

As you know, fish cuisine is low-calorie and healthy. In addition, fish cooks much faster than meat and, when handled correctly, looks very appetizing.

Ingredients:
500 grams of red fish fillet
500 grams of white fish fillet
2 slices of white bread
1 bulb
salt, pepper and herbs to taste

Cooking:
Fillets of red and white fish must be passed separately through a meat grinder. Onion, bread soaked in water or milk, also pass through a meat grinder and equally add to both minced meat, pepper, salt. Put a layer of minced red fish on cling film, sprinkle with herbs, put a layer of minced white fish on top. Flatten the resulting “dough”, roll it into a fairly tight roll with a cling film, cut into pieces and bake in the oven for 30 minutes at 180 degrees. I note that fish rolls are good both hot and cold.

Bunch of sweet grapes, juicy mandarin slices and chilled champagne will complement your menu and make it truly festive.

Romance in table setting is an equally important detail in preparing a New Year's Eve for two. Small candles in transparent candlesticks, neatly laid out cutlery, dishes made in appetizing cream colors, an elegant tablecloth in a large cage, napkins carefully nested in silvery holder rings - all this will look very cute. But sometimes you want the festive table, pouring into the cozy intimate atmosphere of the house, not to separate two loving people with plates and glasses, but to connect them behind itself in the truest sense of the word. The best embodiment of such a desire can be a table with low legs or a large wooden tray with treats arranged on it.

Landing on soft cushions or a shaggy carpet with a glass of champagne in hand, if not in front of a real fireplace with crackling wood, but in front of an LCD monitor broadcasting what we have achieved this year and what we still have to do, or in front of a homemade painting created by in a single burst of creativity and love, you will feel real warmth. It will strike twelve o'clock, and under the cries of the celebrating crowd outside the window, you will once again catch yourself on the most important thought - what bliss it is, this quiet happiness to be together. Together.

Svetalana Rozhdestvenskaya

On the eve of the New Year, each hostess begins to draw up a menu for the festive table. I want to make the evening unusual, fabulous and bright, so the dishes should be selected both tasty and beautiful. New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, so that it brings prosperity and creates a festive mood.

Recommendations for compiling a menu for the festive New Year's table 2019

Compiling a menu for the New Year's table 2019 should be done taking into account the symbol of the year. It is worth considering that the Pig is not a greedy animal, perhaps it is moderately economical, but certainly not greedy. Of course, this does not mean that the table should be bursting with dishes and various treats, there should be everything, but in moderation.

Fresh fruits and vegetables should be on the table. The pig is very fond of plant foods, and to appease her, be sure to prepare a larger container for slicing fruits and vegetables.
It is advisable to leave room for a cup of grain. This is piggy's favorite treat.
Keep salads and snacks simple, they should not be very satisfying.
The pig will not forgive you if pork is present in the New Year's treats. For this reason, menu planning should be approached with great care.
Sweet is the favorite delicacy of this animal. Make some dessert - cake, pastry, cookies.
When decorating a table, the main focus should be on rustic-style dishes. It can be clay pots, wooden spoons.

What to cook to please the Pig as the main mistress of the year

Before you start cooking, you should draw up a menu. You can write it on a piece of paper and hang it on the refrigerator, this will help you remember to prepare important treats that must be on the New Year's table.

The menu for the New Year 2019 should look like this:

Snacks. They should be light, not filling. This is a warm-up before the main dishes. You can make them from vegetables, cheese, seafood.
Salads. They are considered staples. They should be prepared from different components, try not to repeat the ingredients. The pig loves variety, so add a variety of vegetables, sausages, cheeses, seafood.
Hotter. This is the main treat that occupies the main place on the table. For hot, you can serve baked meat, kebab, boiled pork with potatoes, roast, stuffed fish.
Dessert. Sweets are served last. For dessert, you can serve cake, cakes, cheesecake, fruits, sweets, chocolate.

Additionally, you can prepare treats for a side dish, cold dishes and drinks. Homemade alcoholic drinks always turn out to be of high quality, strong, much better than store-bought counterparts.

Hot dishes

Hot dishes on the New Year's table are considered the main ones. They can be made from various ingredients - meat, vegetables, fish, rice, mushrooms, seafood. The main thing to remember is that pork cannot be used in the Year of the Pig.

Veal stuffed with vegetables and nuts

If you want to surprise your family and guests for the New Year, be sure to cook this treat. The meat is juicy, aromatic, and the filling further saturates its taste. For cooking, you will need the following components:

veal - 900 grams;
fat - 110 grams;
two onion heads;
vegetable oil;
a slice of hard cheese - 170-180 grams;
carrots - 2 pieces;
60 grams of butter;
nuts - 160 grams;
salt, seasonings;
parsley - 7-8 branches.

Cooking time - 2.5 hours.

Calorie content - 380 kcal.

Cooking process:

For cooking, you should use young veal. It must be pulp.
Rinse thoroughly, cut off fat, films.
With the help of a kitchen hammer we beat off from all sides.
We rub the pulp on all sides with fragrant seasonings for beef.
Next, roll the meat into a roll and leave for a while.
Put the butter in a saucepan and put on fire. Melt it to a liquid state and remove from the stove. Let cool to room temperature.
Rinse the parsley, shake and chop into small pieces.
Rinse carrot roots, clean from dirt and cut off the skin. We put it in a saucepan, fill it with water and set it to boil until tender.
Then cut the carrots into strips or rub on a grater.
We clean the bulbs, wash and chop into small cubes.
We clean the nuts from the skin, put them in a dry frying pan and calcine over low heat, while stirring constantly.
Pour them into a bowl to cool down.
We chop the nuts into small pieces, pour them into a container, add carrots, herbs, onions and oil to them. We mix everything well.
Cut salo and cheese into small cubes.
We unfold the veal and spread lard and cheese on its surface in a checkerboard pattern.
Spread the mass of nuts and vegetables in an even layer on top.
We roll the meat in the form of a dense roll and tie it with threads.
Pour oil into the pan, put the roll, sprinkle with spices and salt.
Fry the meat on all sides until golden brown.
Lubricate the baking dish with butter on all sides and put the veal roll with the filling in it.
We heat the oven to 200 degrees and place the mold in it. Let it bake for an hour and a half. Periodically, the roll should be watered with the allocated juice.
Once everything is ready, take it out of the oven, cut into pieces and serve.

stuffed pike

If you love fish, then you can cook it successfully with this recipe. The pike on the New Year's table will look just like a king, and its aroma will be carried throughout the house.

For cooking, prepare the following components:

one pike weighing about 1 kilogram;
two heads of medium-sized onions;
two carrots;
potatoes - 200 grams;
one chicken egg;
a piece of butter - 50 grams;
2 slices of white bread pulp;
a glass of cow's milk;
salt to your taste;
optionally you can add white pepper, fennel;
vegetable oil.

It will take 1.5 hours to prepare.

Calorie content - 290 kcal.

Let's start cooking:

We thoroughly wash the pike, clean it from scales. We cut off the head, but do not touch the abdomen, it should be intact. Carefully remove the insides, rinse with cool water.
We spread the carcass on a cutting board and lightly beat off with a hammer on all sides so that the meat moves away from the bones better.
Remove the skin carefully. We start from the head and go down to the tail, near the tail we cut off the spine with a sharp knife.
Remove the meat from the inverted skin with a teaspoon, remove the meat from the ridge.
We wash the carrot roots, clean them of dirt and skins. We clean one onion from the husk. Cut vegetables into medium cubes.
Put the butter in a frying pan, put it on the fire and warm it up. Pour vegetables into melted butter, sprinkle them with fennel and fry for several minutes.
Peel the second onion and cut into 4 pieces. Peel the skin off the potatoes and cut into pieces.
Scroll vegetables together with pike meat through a meat grinder.
Pour the milk over the bread and leave to soak. Next, we shift the soaked bread into minced pike and vegetables. Add raw egg and mix thoroughly.
We spread the fried vegetables, season with salt and mix well again.
We stuff the pike skin stocking with minced meat. It is not worth stuffing too tightly, because during the baking process the skin may burst. We cut the bag for baking, grease the carcass with oil and wrap it in a bag.
We put the head to the fish and put it on a baking sheet.
Preheat the oven to 180 degrees and remove the baking sheet into it. Leave to bake for 30-40 minutes.
We take out the finished pike, cool it, cut it into pieces and put it on the table.

On the video - a simple recipe for making stuffed pike for the New Year:

The most delicious side dish for the holiday

Potatoes can be used as a side dish. There are many recipes for this vegetable. At the same time, it will go well with any treats of the New Year's table - with hot dishes, salads, appetizers.

To prepare a simple side dish, you will need the following ingredients:

potatoes - 10 pieces;
2 egg whites;
olive oil;
salt;
seasonings to your taste.

Calorie content - 320 kcal.

How to cook properly:

Peel potatoes and wash thoroughly.
Next, cut the tubers into medium slices.
Place two egg whites in a bowl and beat well until foamy.
Add salt, seasonings to the mass of proteins and stir.
We spread the potato wedges into the protein mixture, stir well so that the sauce is distributed over the potato pieces.
Grease the baking dish in which the potatoes will be cooked with olive oil on all sides.
We shift the potatoes with the sauce into the form.
We heat the oven to 220 degrees and remove the form into it.
Bake the potatoes for about 30 minutes, while constantly stirring.
Ready potatoes can be served with the main hot dish.

Salads that will delight your taste buds

Salads are an important part of the New Year's table. It is worth approaching the preparation carefully, they should not contain chicken, pork. Preference should be given to options with vegetables.

Vegetable salad "Mix"

To prepare the salad, you will need the following ingredients:

tomatoes - 2-3 pieces;
carrot - 1 piece of medium size;
several broccoli florets;
half a fork of red cabbage;
2-3 leaves of green salad;
green peas - 1 jar;
a few tablespoons of mayonnaise;
½ lemon;
spices to taste;
bunch of parsley.

Cooking time - 20 minutes.

Calorie content - 80 kcal.

Let's start cooking:

Wash the tomatoes and cut into slices.
My carrots, peel and chop into thin strips or rub on a coarse grater.
Broccoli should be boiled in lightly salted water and cut into cubes.
Shredded red cabbage.
Transfer all vegetables to a large salad bowl.
Rinse lettuce leaves and tear into small pieces. We spread to vegetables.
Wash the parsley and cut into small pieces. Pour into a salad bowl.
Pour in the juice of half a lemon and stir well. Open a jar of peas, drain the juice and pour the peas into the salad.
Season with mayonnaise, mix and put on the table.

"Original"

For the salad you will need the following ingredients:

300 grams of boiled beef meat;
a can of canned red beans;
chicken eggs - 2 pieces;
one head of onion;
two cloves of garlic;
mayonnaise;
salt to your taste;
You can add some spices if you like.
1 large spoon of starch powder;
vegetable oil.

It will take 40 minutes to prepare.

Calorie content - 270 kcal.

How to do:

Crack the eggs into a bowl, stir. Add starch, salt to the eggs and mix until smooth.
Grease a frying pan with oil, put on fire and warm it up. Pour the batter onto the surface of the pan and spread over the surface.
Fry the pancake on both sides and remove. If there is batter left, then make another pancake.
Boiled meat cut into strips. We clean the onion from the skin and cut into half rings. Add olive oil to a frying pan, heat over medium heat.
Pour the beef meat, onion half rings into the oil and fry for several minutes so that the onion becomes soft.
Roll up the pancakes and cut like noodles. Open the jar of beans and drain the liquid.
We put all the components in a salad bowl, season with mayonnaise. Peel the garlic cloves and put them through a press.
Add garlic to the salad, stir and serve.

Hot appetizer "Mushroom stumps"

A hot appetizer is usually baked in the oven and served immediately. For the New Year of the Pig 2019, mushrooms should not be bypassed. You can use different mushrooms, they will perfectly complement hot dishes, salads and appetizers. Consider the recipe for an interesting snack with mushrooms.

1 fresh baguette;
250 grams of champignons;
one head of onion;
Bulgarian pepper - 1 piece;
a piece of hard cheese per 100 grams;
vegetable oil;
salt to your taste;
a bunch of dill and parsley for decoration;
spices.

It will take 1 hour to prepare.

Calorie content - 180 kcal.

How to do:

We wash the mushrooms, clean the caps and cut into slices.
Rinse the pepper, cut and remove the seeds.
Cut the pepper into small squares.
We spread the vegetables in a pan, add oil, salt, season with spices.
Put on fire and fry for about 10-15 minutes.
Cut the baguette across into pieces with dimensions of 2-2.5 centimeters.
In the center, the pulp can be taken out a little.
Put the stuffing in the empty space inside. You should get some kind of stumps.
Rub a piece of cheese on a fine grater.
Place grated cheese on top of each stump.
We grease the baking sheet with oil and put the hemp with the filling on it.
Preheat the oven to 180 degrees and remove the baking sheet there.
Bake the snack for 10 minutes.
Chop the greens into small pieces.
Sprinkle the finished hemp on top with herbs. Serve hot.

Cold appetizers for the New Year 2019

A cold appetizer is a mandatory attribute of the New Year's table. It can be made from various ingredients. The main feature of this dish is that it does not need to be baked, it is served cold.

Lavash rolls with cod

To prepare a snack, we need:

one thin pita bread;
a can of canned cod liver;
three chicken eggs;
mayonnaise;
spices, salt;
bunch of greens.

It will take 40 minutes to cook.

Calorie content - 190 kcal.

How to do:

Boil the eggs until hard. Next, put them in cold water.
Cod liver knead until smooth.
We clean the eggs from the shell, separate the whites from the yolks. We rub separately on a fine grater.
We wash the greens and chop into small pieces.
We unfold the pita bread and grease it with mayonnaise. It should cover it with an even layer.
Next, lay out the cod and evenly distribute it.
The next layer is the yolks, which are also leveled over the entire surface.
Lay out the whites. At the end, sprinkle with chopped herbs.
We roll the pita bread in the form of a roll and wrap it with cling film. We put it in the refrigerator for a couple of hours.
Take out of the refrigerator, remove the film, cut into small pieces. Put on a plate and serve.

On the video - several options for preparing the filling for pita rolls:

Appetizing canapes of cheese and ham

What ingredients will be needed:

wheat white bread for toast without crust - 4 slices;
melted cream cheese - 4 layers;
ham - 200 grams;
radishes of the same size - 4 pieces;
mayonnaise - 1 large spoon;
grained mustard - 1 tbsp;
2 large spoons of green peas;
olive oil.

Cooking will take 30 minutes.

Calorie content - 160 kcal.

Let's start cooking:

Drizzle the bread slices on both sides with olive oil.
Put on a hot skillet and fry on both sides.
Then remove the pieces from the pan and leave to cool.
We wash the radish, cut into halves of circles.
In a bowl, mix mayonnaise with mustard. Lightly brush the pieces of toast with this mixture.
Place a layer of cheese and ham on each piece of toast.
Cut into 4 equal squares.
We prick a pea on a skewer, then a slice of radish and toast with cheese and ham.
We put the finished canapes on a plate and put on the table.

Dessert for a magical night

For the New Year 2019, there must be a dessert. His symbol is very fond of sweets, so be sure to treat him with his favorite treat. A good option would be a tender cheesecake, which is made without baking.

Cheesecake without baking with a layer of jelly

For cooking, you will need the following ingredients:

600 grams of curd mass;
cream cheese - 150 grams;
2 large spoons of gelatin;
1 pack of Coca-Cola flavored jelly;
250 grams of tea cookies;
110 grams of butter;
granulated sugar to your taste.

It will take 3-4 hours to prepare.

Calorie content - 385 kcal.

How to do:

Tea cookies should be crushed to the state of crumbs. To do this, you can use a blender with a special nozzle.
Butter is better to remove from the refrigerator in advance, it should be soft. Pour it into the cookie crumbs and mix well.
We spread the film on the surface of the mold and put a mass of cookies and butter on it.
We tamp and form a cake.
We remove the round form with the cake in the freezer for 10 minutes, so that the mass freezes.
Put the curd mass in a cup and add cream cheese or sour cream to it.
Using a blender, stir the ingredients until a homogeneous consistency.
Next add sugar and beat well again.
According to the instructions, soak the gelatin, it is better to do this in advance.
In a separate bowl, we shift the jelly with the taste of Coca-Cola, fill it with water and leave to infuse.
Pour the gelatin into the curd mass, stir well.
We take out the cake from the freezer, put the curd base on top of it and evenly distribute it.
We remove the form in the refrigerator for 1 hour.
Jelly with the taste of Coca-Cola should be heated over a fire so that all the grains dissolve.
After that, we take out the cheesecake with the frozen curd base and pour jelly on top.
We put the cheesecake in the refrigerator for 4 hours, during which time it will completely harden.
The finished delicacy can be served on the New Year's table with juice or tea.

Intriguing Drinks

Don't forget to prepare drinks. Although alcohol and juices can be purchased at any supermarket, a few cocktails can be made for a change. Just we will consider several recipes for these drinks.

With ice cream and champagne

For 6 servings of a cocktail you will need:

300 ml of champagne;
ice cream - 600 grams;
rum or cognac - 150 ml;
ice - 12 cubes.

The cooking process will take 10 minutes.

Calorie content - 68 kcal.

How to do:

Place two ice cubes in a deep glass.
Next, add a scoop of ice cream.
Drizzle ice cream with rum or cognac.
We pour champagne.
Decorate with a cherry or an umbrella.

Cocktail with martini and grape juice

For 4 servings of a cocktail you will need:

martini - 440 ml;
vodka - 120 ml;
grape juice - 350 ml;
a few mint leaves;
ice cubes.

It will take 15 minutes to prepare.

Calorie content - 59 kcal.

How to do:

Pour 110 ml of martini into each glass.
Next, add 30 ml of vodka.
Pour the grape juice evenly and mix.
Fill everything with ice. You can put 2-3 cubes in each glass.
Decorate with mint leaves.

When preparing hot dishes, be sure to use spices and marinades, they will give the treat a pleasant aroma.
As a side dish, you can serve not only potatoes, but also boiled rice with vegetables.
For snacks, you can use ham, fish, vegetables. From these components you can prepare small canapes.
Mayonnaise, lemon juice, olive oil are suitable for dressing salads.

On the video - an example of a menu for the New Year:

New Year 2019 needs to be celebrated in the right way. Since the Earth Pig is its symbol, the year should also be fertile, rich, and good. But in order for it to bring prosperity and well-being to your home, it is worth meeting it correctly, namely, preparing delicious and varied treats, and do not forget about the main preferences of the Pig.

Drawing up a New Year's menu is one of the most important and exciting processes in preparing for the New Year. The saying “As you celebrate the New Year, so you will spend it” is always relevant. The richer and more varied the table for the New Year, the more prosperous the next 12 months will be for you.

New Year 2019 will be held under the auspices of the Yellow Pig. It goes without saying that pork on the festive table will be out of place. Otherwise, this sign has no special requirements. The pig loves to eat delicious food, have fun and is not picky about food. Therefore, this year's meeting should be held at a rich table, in an atmosphere of fun and good mood.

Today I have prepared for you the most original, delicious and beautiful dishes on the New Year's table. From them you will surely make your ideal menu.

Chicken baked in the oven with oranges and prunes

In many families, chicken is baked as the main dish for the holiday. It's very simple and delicious. Indeed, in addition to the main course, you need to prepare more salads, snacks, desserts, drinks. I offer you this simple way to bake a delicious chicken.

Ingredients:

chicken carcass (1.5-2 kilograms);
one orange;
80 grams of prunes;
spices for chicken (about 1 tablespoon);
2 cloves of garlic;
salt and crushed pepper.

Cooking:

1. Mix salt, pepper and spices in one bowl. Prepare chicken, wash and dry. Grate with a mixture of salt and spices. Leave for half an hour.

2. Soak prunes in warm water for half an hour. Then dry it, cut in half.

3. Cut the orange in half. Cut one half into medium-sized cubes, and set the other aside for now.

4. Cut the garlic into several pieces.

5. In one bowl, mix orange, garlic and prunes with your hands.

6. When the chicken is infused, it must be filled with this mass.

7. Put on a baking sheet breast up. Bake for about 2 hours at 170 degrees. The exact cooking time depends on the power of your oven. If the chicken starts to burn prematurely, cover it with a sheet of foil.

Chicken can be served with or without garnish.

Salmon in cream sauce - a recipe for salmon baked in the oven

Very tasty, juicy fish is obtained according to this recipe. We prepare it in portions, which is very convenient when serving. Thus, you can bake not only salmon, but any salmon fish.

Ingredients (for 4 servings):

600 grams of salmon fillet (4 pieces of 150 grams);
350 grams of white wine;
160 grams of vegetable oil;
400 grams of fat cream;
4 laurels;
4 small onions;
80 grams of grain mustard;
salt, crushed and pea pepper to taste.

Cooking:

1. Cut one portion of the fillet in half along the pulp, without cutting through the skin. Fold in half. Rub it with salt on all sides. Grease a sheet of baking paper with oil, put the fish there. Roll it a couple of times on the parchment to grease it with oil. Do the same with the rest of the fish pieces. Send to the oven at 200 degrees for 5-7 minutes.

There is no need to wrap salmon in parchment. It is enough to lay the sheet on the oven grate.

2. While the fish is baking, prepare a delicate creamy sauce. Finely chop the onion and quickly brown it in vegetable oil. Then add wine, wait for the alcohol to evaporate. This is easy to check with a lighter. If you bring fire to wine and it does not ignite, there is no alcohol there.

3. Now add lavrushka, peppercorns, warm cream to the pan. Salt, pepper, add mustard. Stir, set the minimum fire. Boil for 5-7 minutes.

4. Strain the sauce through a sieve. Pour the resulting sauce into 4 serving plates, put a piece of fish, grate up. Serve hot.

Beef roll in the oven with spinach and cheese

Baking beef so that it turns out juicy is not quite easy. I'll show you how to do it right. The recipe is simple. The meat turns out fragrant, tasty and rich.

Ingredients:

kilogram of beef fillet (without bone, lived and fat);
some fresh spinach (to taste);
250 grams of grated cheese;
a pinch of salt and ground pepper;
a mixture of Italian herbs to taste.

Cooking:

1. Cut the meat along the pulp without cutting through to the end. Thus, we, as it were, open this piece, making it longer, but thinner.

2. Salt, pepper and rub the beef with spices. Let stand for a few minutes.

3. Grate cheese or grind in a blender. Any hard cheese will work for this.

4. Put the cheese on the meat, stepping back a little from the edges. Wash spinach and pat dry. Spread over cheese.

5. Roll up a tight roll, wrap it with a thick thread. Please note that the distance between turns must be at least 3 centimeters.

6. Cut the roll into pieces so that each of them has a turn of threads. Grease a baking sheet with oil. Optionally, sprinkle with spinach.

7. Bake in the oven at 180 degrees for 40-60 minutes, depending on the size of the pieces.

Hot dishes for the New Year - 15 recipes for the most delicious

Here are 15 recipes for cooking hot dishes for your New Year's table.

Herring under a fur coat in the original version

What is the New Year without a herring under a fur coat ?! This salad is a traditional decoration of the festive table. I suggest you surprise your guests and serve it in an original and tasty way.

Ingredients:

one large or two small herrings;
4 boiled potatoes;
two boiled carrots;
2 medium boiled beets;
one large red onion;
mayonnaise.

Cooking:

1. Cut the herring into fillets, removing the head, tail, backbone, bones and peel. Cut into small cubes.

2. Boil potatoes, beets and carrots until tender.

So that the vegetables are freely cut, the pieces do not stick to each other and keep their shape, it is better to cook them on the eve of cooking the salad. After cooling, put in the refrigerator. By the time they get into the salad, they will cool well and will be perfectly cut.

3. Boiled vegetables and onions cut into small cubes. If desired, the onion can be marinated, with the addition of vinegar for 5 minutes, and then drain the marinade. Even if a little juice from pickled onions gets into the salad, it's okay. It will even give a special piquancy. Put the products in layers in small glasses or bowls, layering each with mayonnaise from a confectionery syringe.

4. Send to the refrigerator for several hours, before the start of the celebration. Garnish with a sprig of dill before serving.

Olivier with shrimp for the New Year

Just like the famous “fur coat”, Olivier is a traditional salad for the New Year. Wherever I meet this holiday, everywhere on the tables is the famous "winter" salad. They prepare it everywhere in their own way. I offer you a very tasty shrimp option, which I successfully discovered a few years ago.

Ingredients:

200 grams of peeled shrimp;
2-3 boiled potatoes;
3 hard boiled eggs;
one large boiled carrot;
one long-fruited cucumber;
half a can of peas;
mayonnaise;
salt and pepper.

Cooking:

1. Boiled vegetables, cool and peel the eggs. Cut them into medium cubes, as you usually do with Olivier.

2. Wash the cucumber, also chop into cubes. If desired, you can replace the fresh cucumber with salted one or combine them together.

3. Boil shrimp in water, with the addition of lemon juice, 1.5-3 minutes after boiling. It depends on their size. If they are uncleaned, they must be cleaned. Large shrimp cut into pieces, and small ones can be left whole.

4. Place all products in one salad bowl. Add peas, mayonnaise. Salt, pepper and stir if desired. The salad is now ready to be served. But I propose to serve it beautifully on portioned plates, laying it out with the help of a ring mold, decorate with greens and shrimp.

Salad "Christmas tree toy" for the New Year 2019

For the New Year, I like to decorate not only the festive interior, but also all the dishes on the table. This Christmas ball will be a very tasty table decoration. It's easy to make and not hard to make.

Ingredients:

200 grams of ham;
4 boiled eggs;
sour apple;
50 grams of walnuts;
130 grams of cheese;
a little green parsley;
2 cloves of garlic;
one ripe pomegranate;
mayonnaise;
salt and freshly ground pepper to taste.

Cooking:

1. Grind the nuts in a blender until medium crumbs. Transfer to the bowl in which you plan to knead the salad.

2. Cut the ham into small strips. Rub the cheese on a grater.

3. Remove the protein from two eggs, set it aside for decoration. The rest must be grated on a coarse grater.

4. Wash the parsley, dry it from drops of water. Finely chop.

5. Peel the apple, remove the core. Grate on the coarse side of the grater.

6. Pass the garlic through a press and add to the rest of the ingredients.

7. Salt, add mayonnaise. This amount takes about 4 tablespoons. To stir thoroughly. The salad is ready, let's move on to decoration.

8. Grate the reserved proteins.

9. Put the salad on a flat plate with a neat pea. Lubricate with a small amount of mayonnaise so that the proteins and pomegranate are well fixed. Sprinkle with grated proteins, evenly distributing them.

10. Arrange pomegranate seeds in neat stripes. Make a mount for our "ball". You can make it from improvised means. For example, wrap half of a regular plastic lid with foil. You can also decorate with a beautiful ribbon.

11. Before serving the salad, it is better to stand in the refrigerator for a couple of hours.

11 New Year's salads of the most delicious and beautiful

Delicious and beautiful salads can be prepared very quickly and simply.

Snack "Santa Claus" from tomato with cheese and garlic

The combination of garlic, cheese and tomato is good in any form. For the New Year, I suggest you cook such cute grandfathers. This is delicious. Preparing this appetizer is very easy.

Ingredients:

4 medium even tomatoes;
2-3 cloves of garlic;
170 grams of hard cheese;
2 full tablespoons of mayonnaise;
8 black peppercorns;
4 pomegranate seeds.

Cooking:

1. Cut off the “lid” from the tomato and clean the pulp with a spoon.

2. Finely grate the cheese. Squeeze peeled garlic through a press to it. Season with mayonnaise and carefully stir until even mass.

3. Fill the tomatoes with a filling with a slide. Make a small triangular incision on each, in the area of \u200b\u200bthe intended beard. This is necessary in order for the mayonnaise beard to hold on tighter.

4. Pepper to depict eyes, pomegranate - nose. With the help of a culinary syringe, make a mayonnaise beard.

5. Put the finished snack on a plate with lettuce.

Tartlets with cheese and red caviar

Tartlets are a great option for a buffet table or an active party, when it is difficult to seat guests at the table, dancing and singing. You can fill them with anything - salad, fish, meat, julienne or just caviar. Hearty, delicious tartlets can be made from cheese and red caviar. Simple, delicious and festive.

Ingredients:

8-10 tartlets, depending on their size;
50 grams of hard cheese;
100 grams of processed soft cheese;
100 grams of red caviar;
dill;
black caviar (optional).

Cooking:

1. Cut hard cheese into small strips or cubes. Place soft cheese in a pastry syringe.

If you do not have a special syringe, you can use a regular plastic bag, making an incision from the edge.

2. Divide hard cheese into baskets.

3. Put the "rosettes" with cream cheese.

4. Garnish with red caviar. Top with cream cheese and herbs. If desired, you can decorate with black caviar.

Before serving, the appetizer should be brewed in the cold for 1-2 hours.

Lavash roll with crab sticks - A simple option for the New Year

It is very easy to prepare such a roll, and it flies off the table faster than hot cakes in the cold. I suggest you make such a delicious snack for the New Year and not only.

Ingredients:

3 square sheets of pita;
200 grams of hard cheese;
soft processed cheese - 150 grams;
4 boiled eggs;
130 grams of mayonnaise;
200 grams of crab meat or sticks;
a little dill;
2 cloves of garlic.

Cooking:

1. Lubricate the first pita bread with a thin layer of mayonnaise. Cut sticks into thin strips. Cover with the second pita bread.

2. Add garlic to the processed cheese, passed through a press or the smallest grater. Mix well and grease the mass of the second sheet of pita bread. Grate hard cheese. Sprinkle on top.

3. Cover with the final, third sheet, coat it with mayonnaise. Grate hard-boiled eggs, finely chop the greens. Mix together and put on mayonnaise.

4. Wrap a tight roll, wrap with a film, put in the refrigerator for 2 hours.

5. Cut the roll into pieces before serving. Arrange on a plate, garnish with herbs.

Festive snacks - 8 New Year's recipes

Such appetizers will increase your appetite, all guests at the New Year's table will like it.

Original cheesecake in glasses without baking - dessert for the New Year

A delicious dessert that literally melts in your mouth. I propose to cook it in glasses, in portions. It turns out very beautiful and original.

Ingredients:

250 grams of shortbread cookies (regular);
100 grams of butter;
250 grams of creamy soft cheese;
300 grams of heavy cream (at least 30%);
80 grams of powdered sugar;
lemon jelly 100 grams;
strawberry jelly 100 grams;
a teaspoon of vanilla sugar.

Cooking:

1. Turn the cookies into small crumbs. To do this, you can use a blender or simply roll it out with a rolling pin, after putting it in a bag. Melt butter and mix with sand crumbs.

2. Divide this mixture into prepared transparent glasses. Makes about 6 medium glasses. Tamp it down firmly with a spoon and then with a rolling pin. Place glasses in refrigerator while preparing other ingredients.

3. Cream cheese a little, until fluffy, beat with powdered sugar. Separately beat cream from cream and vanillin.

4. Mix butter and cheese cream together.

5. Prepare lemon jelly according to package instructions. Only water at the same time you need to take less than twice.

6. Pour the cooled, but still liquid jelly into the cream in a thin stream, constantly whisking the mass with a mixer.

If the jelly has had time to harden, by the time it gets into the cream, it can be slightly warmed up.

7. Immediately pour the mass into glasses with cookies and put in the refrigerator for 5 hours or more. Several cups can be set slightly at an angle so that the mass freezes that way.

8. For the top layer, prepare the strawberry jelly according to package instructions, also using half the water. Cool, but do not wait for solidification.

9. Pour in strawberry jelly and put it back in the refrigerator until it solidifies completely. You can serve and decorate to your liking.

Tangerines in syrup - dessert for the New Year

New Year is hard to imagine without tangerines. I offer you such an original serving, in the form of a dessert. It is very tasty, fragrant and healthy.

Ingredients:

6-7 tangerines;
150 grams of granulated sugar;
several cloves;
300 milliliters of filtered water;
half a teaspoon of ground cinnamon;
a few cardamom seeds;
a few carnations;
vanilla stick;
half a teaspoon of ground nutmeg;
2 centimeters of ginger root;
mint for decoration;
ice cream for decoration.

Cooking:

1. Put the water with sugar on the stove, stirring occasionally to dissolve the grains of sand. After boiling boil for 5 minutes.

2. Peel tangerines, trying to remove as many white films as possible.

3. Cut the ginger into thin slices. Open cardamom seeds. Add these and all other spices to the syrup and simmer for 15 minutes over low heat.

4. As soon as the syrup acquires a golden hue and thickens, add tangerines there. Boil over low heat for 4 minutes, turn them over and cook for the same time.

5. Now tangerines in syrup should be left for a day. They will soak and taste even better.

6. Put tangerines in bowls, pour over a small amount of syrup, add ice cream balls and, if desired, fruit. Mint leaves also make a beautiful refreshing decoration.

"Christmas Tree Cones" - An original and tasty dessert for the New Year

This beautiful and delicious dessert contains a minimum amount of ingredients and effort expended. After all, it is very simple to prepare it and for this you do not need to run around the shops in search of unusual products.

Ingredients:

corn flakes - 100 grams;
a full tablespoon of powdered sugar;
half a glass of walnuts (shelled);
180 grams of boiled condensed milk with caramel flavor.

Cooking:

1. Crush the nuts in a mortar.

2. Mix nuts, cereal and condensed milk in one bowl. You need to stir until the mass becomes uniform and viscous. Do this carefully so as not to break the flakes.

3. Prepare cone-shaped glasses. Champagne glasses are also suitable for this. The main thing is that it does not taper at the top, otherwise it will be impossible to get dessert from there. They need to be moistened with water, densely spread the mass in them and put in the refrigerator for 3 hours.

4. Carefully remove the dessert from the glasses, prying with a knife. Turn onto a plate and sprinkle with powdered sugar.

8 delicious homemade desserts that are easy to make

We treat guests to delicious desserts prepared according to simple recipes.

Fruit punch - an alcoholic cocktail for the New Year

Very tasty low-alcohol cocktail is suitable for a party of friends. To prepare it, you can use any fruits and berries that you have on hand, or that you love the most.

Ingredients:

2 cups washed and chopped fruit;
2 glasses of your favorite champagne;
a glass of any soda;
2 glasses of fruit juice.

Cooking:

1. Peel, wash and cut the fruits into small pieces. Large berries, such as strawberries, should also be cut into 2 parts. So it will better saturate the drink with its aromas.

2. Mix champagne, soda and juice in one bowl and add fruit. You can serve immediately.

Warm dried fruit compote with cinnamon

Excellent, warming and invigorating drink. Ideal for non-alcoholic parties or younger guests.

Ingredients:

500 grams of dried fruits (to your taste);
cinnamon and granulated sugar to taste;
zest from one lemon;
pure water.

Cooking:

1. Wash dried fruits, dry. Place in a saucepan, cover with cinnamon and pour water. Boil after boiling until fruit is soft. Then remove them from the compote with a slotted spoon.

2. Add granulated sugar to the syrup, put the lemon peel and cook for a while until the volume of liquid has evaporated by about a fifth.

3. Compote can be served both warm and chilled.

January 1st Morning Cocktail - Refreshing post-party drink

This cocktail will help you cheer up after a fun alcoholic party. New Year holidays do not last long and you do not have time to suffer from a hangover, because there are so many interesting things ahead.

Ingredients:

150 grams of thick tomato juice;
2 teaspoons of lemon juice;
10 grams of grated horseradish;
a couple of ice cubes.

Cooking:

It is very easy to prepare. Grate horseradish, pour tomato juice. Squeeze lemon juice here and add ice.

Optionally, you can add salt and spices.

Serve chilled.

Milk Freak Shake - non-alcoholic cocktail for children and adults (video)

Very tasty milk and fruit drinks in the original performance. Treat yourself and your loved ones with these delicious cocktails. It's quite easy to prepare them. You can decorate to your taste, or you can also take the advice of the author. The video features two freak necks - banana and strawberry.

Enjoy watching!

The new year 2019 will be knocking at the door very soon. It is necessary to meet him fully armed, because this particular year of the Yellow Pig is the final link of the twelve years in the eastern calendar. There should be the best dishes on the table, in the preparation of which you need to invest as much love and effort as possible.

I hope you enjoy today's selection of New Year's dishes and take note of it. In order not to lose useful recipes, take them to your wall. Then they will always be at hand and your friends will also be able to learn about them.

The New Year holiday is celebrated in our country on a large scale. Long before the festival itself, preparations for the New Year's feast begin. In a few weeks, a list of dishes for the New Year's table has already been compiled and a list of products necessary for this has been formed. That is, everything that was bought up and prepared for weeks is planned to be eaten on New Year's Eve. Ready meals are stored for a short time, only a few days, then they become hazardous to health. Therefore, in order not to overdo it and then not throw away food, it is necessary to take into account how much and what needs to be cooked, that is, a New Year's menu is compiled. We offer recipes for the festive table 2019 of all types of main and additional dishes that do not require excessive cash costs and long preparation.

When compiling the New Year's menu, one should take into account where the festival will take place and the number of people. For example, booking a table for the New Year 2019 in a restaurant implies that you will be offered a certain list of dishes anyway. It remains only to choose the right ones, taking into account tastes and cost.

If the financial situation does not allow you to walk on New Year's Eve in a restaurant, then independently draw up a budget menu for the New Year for the family. In this case, you will not have to pay exorbitant prices, as well as doubt the quality and freshness of the prepared dishes. In addition, there will be an opportunity to think over the children's menu. Children's digestive system is quite fragile. Therefore, you should be careful with the choice and quantity of dishes. The celebration begins in the evening and lasts all night, which means that eating a heavy meal late can provoke unpleasant consequences. Your task is to select a festive, and at the same time, a dietary menu for a child, taking into account his age and taste.

From meat it is better to give preference to poultry: chicken, quail. Goose and turkey are considered more “heavy”.
If a crispy fried crust has formed on the meat during baking, then it is better not to give it to the child. Chicken breast (white meat) is considered the most useful and dietary.
The minimum number of spicy and fatty dishes, as well as salads with sauces, mayonnaise.

It will suffice:

Mashed potatoes / pasta + a piece of chicken / quail.
Salad without mayonnaise (or with a small amount) + cheese sandwich.
Dessert (piece of cake, cookies, waffles or chocolate).

A festive table for two does not require a large amount of products. Therefore, you can experiment with cooking a small amount of exotic dishes.

So what to cook for the New Year 2019? The menu should contain the following dishes:

Meat / fish.
Side dishes.
Salads.
Snacks, sandwiches.
Dessert.

Drinks (alcoholic and non-alcoholic) are a separate item on the menu.

Holiday table decoration

On a festive New Year's Eve, it is necessary to decorate not only the Christmas tree. The table on which your culinary masterpieces will be placed requires special attention. It is decorated with thematic elements of decor:

Pine / spruce branches.
cones.
Compositions of Christmas balls and coniferous branches.

To add romance and mystery, you can decorate the New Year's table with thick yellow candles.

Decor options for holiday dishes

Leaves, twigs of greenery are used as decorating elements. Beautifully cut curly pieces are also suitable for decorations: lemon, cucumber, radish. Cherry tomatoes, olives, olives... Fruits and berries are suitable for decoration, however, they are used to decorate desserts.

Examples of decorating dishes and the New Year's table 2019 are in the photo below.

Dishes of the New Year's table

We offer simple recipes for New Year's dishes that do not require you to have special culinary skills and the presence of special tools and tools in the kitchen. Agree, it’s a shame to spend time (it’s not enough on New Year’s Eve), finances, and in return to get something completely different from what is in the photo.

Traditionally, at the festive feast there are: main courses, salads, appetizers, desserts. There are more than a dozen cooking options for even one dish. Therefore, we offer one easy, inexpensive holiday recipe for each menu item.

poultry meat

The easiest and least expensive option would be to cook the chicken with salt. For this you will need:

Chicken.
1 kg coarse salt.
Medium-sized apple (3 pcs.).
Lemon.
Spices (to taste).

Pour enough salt on a baking sheet so that the layer is 2-3 cm thick.
Rinse the chicken and put apples inside (how many will fit). Sew up the edges with thread so that the apples do not fall out.
Lay the chicken on its back on the salt layer. Pour over lemon juice, sprinkle with spices, salt.
Place in preheated oven at 250-300℃.

On average, the cooking time is 1.5-2 hours.

Transfer the finished chicken to a beautiful dish (if the edges of the carcass were sewn together, remove the threads). You can decorate the chicken with finely chopped dill or parsley, lettuce, lemon slices. Cherry tomatoes, cucumber slices are placed around the carcass.

Baked fish

You will need:

Fish.
Spices for fish (sold already packaged).
Lemon.
Sour cream 200 g
Aluminium foil.

Fish (preferably not bony) cut into slices.
Salt each piece, sprinkle with spices, squeeze lemon juice.
Pour the oil into a pan and put the fish in it. Pour in sour cream and cover with foil.

The finished fish is laid out on a lettuce leaf. Decorate with: green leaves (parsley, dill), lemon slices, as well as chopped green onions.

Festive garnish

For the New Year 2019, the main hot dish will be a side dish. Most housewives cook potatoes, but you can cook rice. You will need:

Round white rice 0.5 kg.
Bulbs of medium size 3-4 pcs.
Spices (cinnamon, a mixture of spices for pilaf).
Kernels of walnuts.
Vegetable oil.

Rinse and soak the rice in water (30 minutes).
Place the finely chopped onion in a bowl. Add sunflower oil and fry the onion until dark brown.
For 1 st. rice needs 1.5 tbsp. water. Add the right amount of water to the pot with onions and wait until it boils. Onions should boil for 15-20 minutes. During this time, it becomes soft, and the water becomes brown. Stir the onion with a large spoon and rub it against the sides of the pan.
We drain the water in which the rice was soaked and pour it into boiling “onion” water.
Add spices, salt. Close the lid and leave on low heat. We are waiting for the rice to cook (and absorb all the water). After that, mix and close the lid tightly. Cooking time 8-10 min.
Separately, fry the walnut kernels in a frying pan. Fry in vegetable oil over low heat.

It is advisable to decorate ready-made rice with nuts before serving. “Dark rice” with nuts is ideal for fish.

Unusual salad

Ingredients:

Parsley 1 bunch.
Tomato 2-3 pcs.
Lettuce leaf.
Sweet pepper 1 pc.
Onion 1 pc.
Boiled beets 2 pcs.
Raw carrots 1 pc.
Lemon.
Vinegar.
Olive oil.

Grate carrots. All the rest cut and mix. Add vinegar, lemon juice, salt and pepper to taste. Drizzle with olive oil.

If you prefer mayonnaise as a dressing, then we recommend the Minutka salad.

Tomato 3 pcs.
Processed cheese 1 pc.
Crackers white 60 g.
Garlic 1 clove.
Mayonnaise.

Cut the tomatoes and add grated cheese on a coarse grater to them.
Crush the garlic in a garlic press and add to the tomatoes and cheese.
Salt, season with mayonnaise and mix.
Crackers are added before serving the salad on the table so that they do not get soggy.

Greens are used as decoration.

New Year's snack "Spark"

To prepare it you need:

Processed cheese (2 pcs.).
Boiled eggs (4 pcs.).
A couple of cloves of garlic.
Mayonnaise.

Grate cheese on a coarse grater.
Separately crush boiled eggs and mix with processed cheese.
Squeeze the garlic into the resulting mixture through the garlic press.
Salt and add mayonnaise.

It is desirable to spread the appetizer on black bread.

New Year's desserts

As a dessert, they serve: jelly, waffles, chocolates, tubes with condensed milk or cream, cake, cupcake. Sweets can be bought from stores, but it is better and safer to cook them yourself.

The decoration of the festive table, of course, will be a cake. Since the dessert is served at the very end of the New Year's meal, the sweet product should be light and airy. Cake with cream will aggravate the already heavy load on the digestive system. Therefore, the lemon biscuit will be optimal.

Festive biscuit 2019

4 eggs.
3 art. flour.
2 tbsp. Sahara.
Lemon.
1 tsp vanilla sugar.
2 tsp baking powder.
1 st. milk.
Breadcrumbs.
Vegetable oil 50 ml.

Break the eggs into a large bowl. Add sugar (regular and vanilla) and baking powder. Beat everything well with a mixer.
In the resulting mixture, grate the zest (peel) of the lemon. For a more lemony flavor, add squeezed fruit juice.
Add flour, milk and vegetable oil. Once again, beat everything well with a mixer.
Pour some vegetable oil into a baking dish. Please note that the form should be high, because the biscuit will rise. Sprinkle flour and breadcrumbs into butter. You should get a non-liquid and not dry mixture. Coat the entire surface of the baking dish with this mass.
Preheat oven to 220-250℃. Pour the dough into the mold and set to bake. It is not advisable to open the oven until the dough has risen.

The cake will bake for 30-40 minutes. To check if it's done, poke it with a knife. If the knife is dry (no sticky dough), then the dessert is ready.

If everything is done correctly, then getting the biscuit out of the mold is easy. Run a knife along the side borders of the biscuit and form. Turn the mold over and the biscuit itself will fall out of it.

The biscuit is fluffy and airy. Sprinkle the finished product with powdered sugar, cocoa or coconut flakes.

Alcoholic and non-alcoholic drinks

The choice of alcoholic beverages by strength depends on: the needs of the guests and the hosts of the feast. A well-known rule: when drinking alcoholic beverages, drink them as the strength increases and have a good snack so as not to spoil the holiday.

The choice of soft drinks is also a matter of taste only:

Tea (green, black),
Coffee (natural, instant).
Cocoa.
Dried fruits compote.

The choice of menu for the New Year's table 2019 depends on the family's budget and taste preferences. Separately, you should consider a children's, dietary menu, since an immature digestive system may not be able to cope with an abundant amount of fatty and heavy food. Since there is usually a lot of work on New Year's Eve, choose dishes that do not take much time and effort, but at the same time will be tasty and unusual.