Party menu: what to cook. On the festive table, cold appetizers

Many girls and just young housewives, thinking of having a party with friends at home, are planning a light snack menu. I don’t want to bother with chops, boiled pork or roasting poultry. Cutlets and stuffed vegetables as a hot dish are also not an option. What then to cook?

So, about what to cook for a house party with friends And video recipe assorted canapes read on.

Party at home or recipes for the best party

Of course, when your friends are very young people, then you should not arrange dinner at a table with cutlery and linen napkins. It is much more convenient to set a table with a variety of mini-snacks, canapes, sandwiches, salads and cuts.

Everyone will take a plate and put himself exactly what he likes. No need to heat something and serve it by the hour, worry about the degree of roasting and sauce.

A buffet table for a home party is a great solution. A few delicious recipe ideas will help organize a real feast.

At a house party, various small snacks are very popular, it is better if they are served in the form of canapés, on toothpicks or skewers. Canapes look beautiful on green lettuce leaves and taste great.

Canape for a party at home

I have some pretty interesting home party canape recipes.

Many of them can be quickly prepared while guests are between the threshold of the hallway and the bathroom.

Canape with herring and tomatoes

Ingredients:

• 1 can of cooked herring fillet
• 1 package cherry tomato
• olive oil
• dry spicy herbs

Ingredients:

1. Separate the tomatoes from the branch, wash and cut in half. Drizzle with olive oil and season with dry herbs.
2. Cut the herring fillet into thin strips, about 5 cm long.
3. Then, on a toothpick and a skewer, string one edge of the fillet, then half of the cherry tomatoes and close the second edge of the herring fillet. Arrange canapés on lettuce leaves and serve.

Canape with smoked sausage

Ingredients:

• sliced ​​smoked sausage
• jar of pitted olives
• cheese "Gouda"

Cooking method:

1. Cut the cheese into cubes slightly larger than the olive.
2. String a slice of sausage on a skewer so that you get a sail, and inside it is an olive and a cube of cheese.

Canape with red fish

Ingredients:

• cutting any red fish
• grated cheese
• garlic
• mayonnaise

Cooking method:

1. Grate garlic, mix with cheese and mayonnaise.
2. Spread some of the cheese filling on top of a slice of fish and roll into a sweaty roll.
3. Cut the roll into two or more pieces and thread onto skewers.

Cucumber Canape

Cut a long cucumber lengthwise and remove the entire middle with seeds with a teaspoon. Prepare pasta from melted or cream cheese with chopped dill.

Stuff both halves of the cucumber with pasta, then connect them, giving a natural shape. Tightly squeezing the cucumber, cut into circles, 1-1.5 cm thick.

String on a skewer, first half a cherry tomato, and then a circle of cucumber with cheese paste. Try to pierce the cucumber so that the cheese filling remains inside.

Recently, salads and snacks served in large potato chips or slices of bell pepper have become quite popular.

Here are a few of these appetizers.

Snacks in chips and bell peppers:

• in chips you can put salad "Olivier", crab or chicken
• chips will perfectly replace tartlets, you can serve caviar in them
• transfer the liver pate to a pastry bag and squeeze a beautiful curl onto each chip
• sprat pate plus a slice of fresh cucumber go well with chips
• in the cut halves of bell pepper, you can put Caesar salad dressed with mayonnaise, salad with squid, cod liver, with tongue or regular crab salad
• if peppers are scalded with boiling water beforehand, then the salad in them will become tastier and play in a new way
• use multi-colored peppers, the festive table will only be happier
• appetizer in peppers is served in the same way as in chips - on a large platter with leaf lettuce

Chicken legs "Banquet"

Mix equal parts ketchup, mayonnaise and mustard. Dip the chicken legs or wings in the sauce and leave for a couple of hours.

Pickled legs can be fried in vegetable oil, but it is better to bake them in the oven. So your hands will be free for other things, and in the oven the dish will turn out less greasy.

Put the finished legs or wings on a large dish, garnish with tomatoes, herbs and lemon slices. Separately, serve the sauce of ketchup, soy sauce and honey.

For a change, there should also be a fish on the table.

Side dishes at a buffet party should be, but special. Serve mashed potatoes in a simple way. I suggest turning boring mashed potatoes into a masterpiece at your party.

Potato "Turrets"

Prepare mashed potatoes as usual, but only with milk or cream. And no water or broth. Add butter and 1-2 raw eggs. Here with the eggs you need to act very quickly, beat the mashed potatoes so that they do not have time to cook.

Salt to taste and transfer the potato mixture to a pastry bag. Then lay foil or baking paper on a baking sheet and squeeze out small turrets. Place the baking sheet in the hot oven for just a few minutes.

As soon as the turrets become golden, and the curls darken, it's time to get it. Serve on a tray or flat dish. One turret - one serving of side dish.

The second garnish option is green beans. Rice or vegetable stew is also good. But beans would be better.

Oriental string beans

Green beans, directly frozen, fry in vegetable oil until soft. Remove with a slotted spoon and place in a salad bowl. Season with salt, ground pepper and lemon juice.

Add chopped garlic and pour in soy sauce. Let stand under a towel for 10-15 minutes and serve. Everyone will appreciate the unusual side dish!

Don't forget fresh fruits and vegetables. And you need to take care of drinks in advance.

And below is the video recipe that I promised at the very beginning of the article. Rate recipes and write comments.

Video recipe Canape "Assorted"

Happy party to you!

I look forward to your feedback and recipes.

Good luck and health to you!

Always your Alena Tereshina.

Summer is approaching, which means that the period of hot parties and dancing until you drop will capture everyone and everything. Of course, you can not waste your efforts and attend club parties, but if you want to gather close friends and surprise them with your culinary masterpieces, then you are here. We have collected 14 easiest and at the same time original snacks for summer parties that even the most inexperienced hostess can cook. Take note.

1. Lavash baskets
The chip of the appetizer is in its easy preparation and very interesting presentation. You can use your favorite ingredients as a filling, and serving in the form of a crispy muffin will look very appetizing on a festive table.

2. Puff pastry sticks
This appetizer will definitely give you the makings of a chef. Have you tried spiced dough sticks in restaurants as an aperitif? We offer your guests to please this simple and tasty snack.

3. Smoked salmon in potato boats
This nutritious snack is great for the holiday table, especially if the party is after work. This fragrant appetizer will appeal even to those who do not have a special love for fish. It cooks quickly and perfectly satisfies hunger.

4. Cobb salad
It was this salad that Jennifer Aniston cooked for 10 years in a row for lunch during the filming of the TV series Friends. Cobb salad is very nutritious and can replace the boring Caesar salad. The stylish presentation ensures that party guests will sweep it off the table in 5 minutes.

5. Herring on a skewer
You can’t do without a traditional herring snack even in our time, but the presentation is very important in this matter: it should not resemble the era of the USSR.

6. Canape with red fish and cream cheese
This is truly a traditional recipe, but instead of boring salmon sandwiches, you can make canapés with red fish, cream cheese and herbs. This serving is great for a party, as the appetizer can be easily eaten without getting dirty.

7. Dessert canapes with fruit and cheese
It is no longer fashionable to simply put fruit on a plate in its entirety. It is better to effectively string pieces of your favorite delicacies onto a skewer, adding a sprig of mint to refresh your mouth. Tasty, very practical and economical.

8. Brussels sprouts in bacon
We are sure that this appetizer will be a novelty for your guests. Roasted healthy brussels sprouts paired with savory bacon are culinary wonders. As a sauce, use thick sour cream with herbs and garlic.

9. Eggs Benedict
This is a real find for hipsters. An appetizer in the shape of an egg Benedict will definitely be an occasion to update your Instagram feed. Agree, it looks very appetizing and stylish.

10. Apricots Stuffed with Goat Cheese
Another dessert appetizer that will delight guests. The combination of apricot with spicy goat cheese and nuts will give you a taste frenzy. You can add ham - and the appetizer will cease to be a dessert.

11. Deep-fried chicken liver
Well, deep-fried chicken liver looks very appetizing. French fries can be placed nearby. Cheese sauce goes best with this dish.

12. Stuffed champignons
Of all types of mushrooms, champignons are best suited for making snacks. To make the appetizer more interesting, it is better to bake mushrooms with a variety of fillings in the oven.

13. Piquant pizza with grapes and ham
Pizza is a win-win option at any party. Everyone loves it, and its preparation does not require special skills, you can also vary the tastes and fillings. We recommend trying a rather unusual combination of grapes and ham. It turns out very tasty. Before serving, cut the pizza into small rectangular pieces.

14. Mini buns with cheese and thyme
Instead of setting the table with ordinary bread, you can get creative and bake delicious mini buns with cheese and thyme. This is an oriental pastry that increases appetite with its spicy aroma. Such savory buns will sell out with a bang. Try it!

Snack- food that is served before the main courses. She has long been present at Russian and European feasts. Pickles, marinades, sauerkraut were traditional Russian snacks in peasant houses. And in the aristocratic environment, everything was served on the table: pigs with sour cream and horseradish, fish, caviar, game with salted plums, homemade sausages and smoked meats, jelly and aspic ... And all this before the main course!

In general, the variety of snacks is amazing. They are cold and hot, on skewers and in tartlets, sweet and salty, large and small, fish and meat, vegetable and fruit, buffet and table...

Let's talk today about snacks for the party. They must be small and convenient for eating while standing, because party- this is not a pretentious feast, it involves free movement, dancing and ease in communication.

Salmon with tomatoes and avocado
Avocado - 2 pcs., Tomatoes - 2 pcs., Lemon juice - 1 tbsp. l., salted salmon - 100 g, tartlets - 10 pcs., salt and pepper to taste
Peel the avocado, remove the stone and chop with a blender, add lemon juice, freshly ground pepper and a little salt to taste. Put tomato circles in tartlets, avocado paste on them, then salmon pieces.

Champignon caps with cheese
Large mushrooms - 200 g, 1 onion, 2 eggs, 100 g of cheese, 1 tbsp. l. breadcrumbs, butter - 100 g
Rinse the mushrooms, cut out the legs, salt the caps on both sides. Put in each a small piece of butter and stuffing.
Filling: fry chopped onions and mushroom stalks, mix with beaten eggs. Put the filling in hats, sprinkle with breadcrumbs and cheese, bake for 10 minutes.

Julienne with seafood
300 g shrimp, 50 ml vegetable oil, 100 g cheese, red pepper, basil, parsley, 2 garlic cloves, 1 tomato
Boil shrimp, peel. Fry the onion, then add the herbs and garlic and fry for another 1-2 minutes. Mix with tomatoes, shrimps, stew. Arrange the mass in cocotte makers, sprinkle with pepper, cheese, then bake.

Shrimp Mango
Mango - 2 pieces, large shrimps - 200 g, coriander leaves, black ground pepper, sea salt - 1/3 tsp, balsamic vinegar - 200 g
Boil shrimp in water, peel, sprinkle with salt and pepper and bake in the oven for 5 minutes. Peel the mango, cut into cubes. Thread the mango onto the skewer, then the shrimp, then the mango again, and the shrimp again. Put the appetizer for 15-20 minutes to marinate in balsamic vinegar. Put the finished appetizer with mango and shrimp on a dish and sprinkle with coriander leaves.

Snails with bacon
Ready puff pastry - 300 g, sour cream - 150 g, bacon - 300 g, tongue - 100 g, herbs, pepper, salt
Roll out the dough to a thickness of about 4 mm. Mix sour cream and greens, add salt, pepper, spread dough with mass. Then lay thin strips of bacon. Roll up, cut into slices. Bake for 20 minutes at 200 ºС on baking paper, laying so that the snails do not touch each other.

Lavash roll with cheese and herbs
Lavash - 1 pc., Russian cheese - 200 g, crab sticks - 200 g, chicken eggs - 3 pcs., dill greens - 200 g, mayonnaise - 100 g
Boil eggs, grate with cheese and crab sticks on a coarse grater. Unroll pita bread, sprinkle with cheese, then crab sticks, eggs. Spread with mayonnaise. Cover everything with chopped dill and roll up the roll. Put it in the refrigerator for 2-3 hours. Before serving, cut the roll into pieces with a sharp knife and place on lettuce leaves.

Lettuce and cheese jelly roll
20 lettuce leaves, 100 g thick sour cream, 2 g gelatin, 100 g cheese, 50 g walnuts, green onion, pepper, salt
Grind nuts, grate cheese, mix everything with sour cream, add pepper, chopped onion and salt.
Soak gelatin, after 40 minutes put on a small fire. After a few minutes, mix with the cheese-nut mass. Grease lettuce leaves with mass, roll up rolls, keep in the cold, then cut across and decorate with halves of nuts.

Salad cheese rolls
Processed cheese - 150 g, boiled egg - 1 pc., garlic - 1 clove, mayonnaise - 2 tbsp. l., lettuce leaves - 10 pcs.
For the filling, grind a hard-boiled egg on a grater, mix with cheese, mayonnaise and finely chopped garlic. It is important that the mass is homogeneous.
Wash lettuce thoroughly and dry. Then put the filling in small portions on each sheet and wrap it with a roll. You can decorate the appetizer with herbs and olives.

Leek baked with ham
Leek - 2 pcs., Ham - 200 g, cheese - 100 g, salt - 1/3 tsp.
Wash the leeks. Remove the top rough film and cut into long strips about 15 cm. Boil the leeks for 5-6 minutes in well-salted water. Drain in a colander and chill.
Wrap each onion voice with two slices of ham and place in a baking dish. Sprinkle with grated cheese and bake in an oven heated to 180 ºС (the cheese should melt and brown). Serve hot.

Canape with chicken and tongue
Rye bread - 350 g, mustard - 4 tsp, boiled chicken meat - 100 g, butter - 80 g, mayonnaise - 20 g, tongue - 100 g
Cut the bread into triangles or figures (using cookie cutters). Mix the oil with mustard, grease the bread.
Finely chop the tongue and chicken. First put the tongue on the bread, in the center - the chicken. Lightly grease everything with mayonnaise.

Ham and cheese balls
Cheese -200 g, butter - 150 g, ham - 150 g, 1 cup flour, 1 egg, salt, herbs, spices
Melt butter, grate cheese, mix. Add egg, flour, make dough. Form into balls, then roll them out and flatten them into small cakes. Put the chopped ham in them and roll the balls again. Put on a baking sheet with parchment, bake for 20 minutes. Sprinkle balls with herbs.

Pancakes with turkey
For pancakes: 0.5 l of milk, 1 egg, 2 cups flour, 5 tbsp. l. sunflower refined (i.e., odorless) oil, 50 g butter for spreading pancakes. For minced meat: 400 g minced turkey, 2 pcs. onion
Bake pancakes. Fry minced turkey with chopped onion and 2 tbsp. l. vegetable oil. Salt, add spices, let cool and pass the finished minced meat through a meat grinder to give the filling airiness.
Roll the pancakes into an envelope. Before serving, fry the pancakes on both sides until golden brown and serve with sour cream.

Stuffed cucumbers
2 cucumbers, mayonnaise, 100 g crab sticks, 100 g cheese, greens
Cucumbers cut into slices about 2-2.5 cm wide. Remove part of the pulp with a spoon, leaving the bottom. Stuffing (grated sticks and cheese, smeared with mayonnaise) put in cucumbers, garnish with parsley.

Stuffed eggs
Chicken eggs - 10 pieces, avocado - 2 pieces, canned olives - 1 can, onion - 1 piece, mayonnaise, salt and black pepper
Hard boil eggs, cool, peel and cut lengthwise. Remove the yolks, salt and pepper the whites.
Grate the yolks on a fine grater. Finely chop the onion and add to the yolks. Peel the avocado, rub it on a fine grater and mix with the yolks. Add some mayonnaise. Stuff the squirrels with the resulting mixture and decorate the appetizer with olives.

Cod liver tartlets
Tartlets - 6 pcs., canned cod liver - 1 jar, green lettuce leaves - 6 pcs., pickled gherkins - 6 pcs., green onions - 3 feathers, kiwi - 6 slices, lemon - 6 slices
Finely chop the green onion, mash the cod liver, add the gherkins cut into rings and mix until smooth. Stuff the tartlets with this filling, garnish with lettuce leaves and slices of kiwi and lemon.

Perfect for any holiday.

1. Eggs stuffed with pickled beets

Recipe

Ingredients:

• 2 large peeled beets;
• ½ cup vinegar (wine or regular);
• ½ cup of water;
• 3 tablespoons of sugar;
• 1 tablespoon of coriander seeds;
• 1 tablespoon mustard seeds;
• 2 cloves;
• 1 bay leaf;
• ¼ teaspoon of sea salt;
• 12 hard-boiled eggs;
• ¼ cup mayonnaise;
• 2 teaspoons of grated horseradish;
• chopped green onion.

It is necessary to wrap the beets in foil, bake in an oven preheated to 180 ° C for 45-55 minutes, cool and cut into small cubes. Then make a marinade by mixing vinegar, sugar, salt, spices and water in a small saucepan, bring it to a boil and simmer for 10 minutes. Pour the beetroot cubes with the prepared marinade and place in the refrigerator overnight. Cut the eggs in half and transfer the yolks to a bowl, breaking them up with a fork. Mix the yolk mass with mayonnaise, 1 tablespoon of marinade and horseradish. Then put 1 tablespoon of the mixture, chopped beets and garnish with green onions in egg rugs.

Carefully cut each olive (pitted) from bottom to top and fill the future “belly” with cream cheese. Cut a narrow triangle of carrots for the beak, the rest of the slice will turn into legs. Connect all parts and fix with a toothpick. This stylish penguin will be the highlight of the culinary program at any party.

3. Lamb Meatballs with Yogurt Gravy

Recipe

Ingredients:

For meatballs:

• 0.5 kg minced lamb;
• 4 tablespoons finely chopped onion;
• 1 tablespoon chopped fresh mint;
• 1 tablespoon chopped fresh cilantro;
• 1 clove of garlic;
• 1 teaspoon of salt;
• ¼ teaspoon cinnamon;
• ¼ teaspoon ground black pepper.

For gravy:

• 200 grams of Greek yogurt;
• 2 teaspoons chopped fresh cilantro;
• 2 teaspoons chopped fresh mint;
• 1 teaspoon ground cumin;
• 1 medium finely chopped lemon.

To prepare the meatballs, mix all the ingredients thoroughly in a large bowl, mold into 30 small balls and place on a baking sheet.

Bake the meatballs in the oven at 190°C for 15 minutes. Then make the gravy by mixing the ingredients listed above and serve with the meatballs in a separate bowl.

4. Cherry tomatoes stuffed with horseradish

Recipe

Ingredients:

• 12 cherry tomatoes;
• 700 ml of mayonnaise;
• 250 grams of grated horseradish;
• coarsely chopped green onion.

Using a small sharp knife, carefully cut the core in the tomatoes and stuff them with the mixture of mayonnaise and horseradish. Decorate the finished dish with herbs.

5. Baked Chili

Recipe

Ingredients:

• 12 medium green chili peppers (you can replace them with regular pepper);
• 250 grams of cream cheese at room temperature;
• ½ teaspoon salt.

First, remove the seeds from the chili. To do this, cut in the shape of the letter "T" and use a small measuring spoon to remove the core. Then mix soft cheese with mayonnaise, season with salt and ground pepper. To carefully stuff the peppers, transfer the cheese mass to a bag with a lock and cut off one corner. Now simply squeeze the filling into the pepper boats and secure them with a toothpick. Stuffed peppers must be baked in the oven until the filling is browned (about 8-10 minutes). And voila - the insanely "hot" dish is ready.

6. Smoked salmon in potato boats

Recipe

Ingredients:

• 8 medium sized potatoes;
• 2 tablespoons of butter;
• salt and ground black pepper to taste;
• 200 grams of thinly sliced ​​smoked salmon;
• 3 tablespoons of sour cream;
• 4 teaspoons of caviar (for decoration).

Potatoes must be thoroughly washed, dried and baked in the oven until tender (40-50 minutes). Cut the core from the tubers, rub the finished boats with butter, salt and fry for 2-3 minutes until brown. Now just put the salmon and sour cream into ready-made boats and decorate with caviar.

7. Smoked salmon on cucumber slices

Spread the cream cheese on the pre-sliced ​​cucumber slices and garnish the finished dish with smoked salmon and caviar.

Recipe

Ingredients:

• 12 slices of bread;
• 3 slices of bacon;
• 6 small tomatoes;
• 1 lettuce leaf;
• 120 grams of mayonnaise;
• 1 teaspoon finely chopped tarragon.

Fry the bacon until crispy. Cut each tomato into 3 pieces and make a canapé by placing all prepared ingredients on a slice of bread in the following order: mayonnaise mixed with tarragon, lettuce, bacon, tomatoes and bread. And now the most difficult thing remains - not to eat a delicious snack before the party starts.

Recipe

Ingredients:

• ½ cup apple cider vinegar;
• ½ cup of water;
• ½ cup peeled and grated beets;
• 4 teaspoons of sugar;
• 2 teaspoons of salt;
• 2 teaspoons of marinade spices;
• 24 quail eggs.

Combine vinegar, water, beets, sugar, salt and spices in a small saucepan and bring the mixture to a boil. Place the hard-boiled and peeled eggs in a jar with a tight-fitting lid and pour over the marinade chilled and strained through cheesecloth. Turn the jar over several times for even coloring and put it in the refrigerator. And after 24 hours you will be able to impress your guests with an unusual appetizer of pink eggs.

Cut the mini sausages into 2 parts and connect them with a toothpick as in the picture. Now decorate each "sock" with a cream cheese border and parsley. Insert prepared canapés into cubes of pre-sliced ​​cheese.

Recipe

Ingredients (for 24 servings):

• hard-boiled and peeled eggs;
• fried and cut into strips bacon;
• ⅓ cup of mayonnaise;
• 2 teaspoons of mustard;
• 1 tablespoon finely chopped green onion;
• salt and pepper to taste.

Cut the eggs in half and carefully remove the yolk. Combine butter, mayonnaise, mustard, egg yolks and chopped green onions in a small bowl and season with salt and black pepper. Now, using the bag with the corner cut off, squeeze the resulting paste into the eggs and garnish each with a slice of bacon and green onions.

12. Caesar salad stuffed eggs

Recipe

Ingredients:

• 6 boiled and shelled eggs;
• 12 lettuce leaves;
• 2-3 tablespoons of mayonnaise;
• 2 teaspoons of mustard;
• ½ teaspoon lemon juice;
• 2 tablespoons chopped fresh parsley;
• 1 tablespoon of olive oil;
• 1 anchovy fillet chopped;
• ¼ teaspoon grated lemon zest;
• 2 tablespoons of grated hard cheese;
• salt and pepper to taste.

Cut the eggs in half and take out the yolk. Then, in a small bowl, mash the yolks with mayonnaise, mustard, lemon juice and herbs until smooth. In a skillet over medium heat, heat the olive oil, add the anchovy fillet, garlic, lemon zest and breadcrumbs. Fry pasta until golden brown and sprinkle with parmesan. Lay the squirrels on the lettuce leaves, fill them with the yolk mixture and anchovy paste.

Ingredients:

• 24 large pitted dates;
• 12 slices of bacon, cut;
• ⅓ cup shredded blue (or any other hard) cheese

Place a small amount of cheese into each date, wrap with bacon and secure with a toothpick. Bake the "devil" snack at 190-200°C for 20-25 minutes.

Recipe

Ingredients:

• 2 ½ zucchini, diced;
• 1 teaspoon of salt;
• 2 teaspoons of olive oil;
• freshly ground black pepper;
• 4 slices of bacon.

Toss chopped zucchini with oil and spices, wrap each with a strip of bacon and bake in the oven at 190-200°C for 15-20 minutes.

Cut the Brussels sprouts in half, wrap with bacon and bake in the oven at 190-200°C until tender (about 15 minutes).

Recipe

Ingredients:

• 3 slices Italian ciabatta (or loaf)
• ⅓ cup of milk;
• 85 grams of finely chopped bacon;
• 1 chopped onion;
• 1 minced garlic clove;
• 1 egg;
• 450 grams of minced chicken;
• 2 tablespoons of tomato paste;
• 3 tablespoons finely chopped parsley.

Saute bacon pieces, onion and garlic in olive oil for 6 minutes and refrigerate. Pour milk over the bread for a few minutes and squeeze to remove excess moisture. In a large bowl, beat the egg, add the minced meat, tomato paste, fried bacon, bread, greens and form meatballs. Coat each meatball with the remaining olive oil and tomato paste and bake for 15-20 minutes at 180°C.

Recipe

Ingredients:

Sauce:

• ½ cup brown sugar;
• ½ cup of water;
• ½ cup soy sauce;
• ½ cup mirin (or white wine with sugar in a 2:1 ratio)
• ¼ cup peeled, finely chopped ginger;
• 1 teaspoon ground coriander;
• black pepper to taste.

Meatballs:

• 450 grams of minced turkey;
• 4-6 green onions;
• ½ cup finely chopped cilantro;
• 1 egg;
• 2 tablespoons sesame oil (optional)
• 2 tablespoons of soy sauce;
• black pepper;
• vegetable oil.

To make the sauce, bring sugar and water to a boil over medium heat. After the sugar crystals are completely dissolved, add soy sauce, mirin, ginger, coriander and pepper to the pan. Cook the glaze, stirring constantly, until thickened, about 30 minutes, then strain the finished sauce through a sieve.

Combine ground beef, herbs, egg, sesame oil, soy sauce in a large bowl and season. Roll up the meatballs and fry them in a hot skillet until tender (about 8 minutes). Arrange the finished appetizer on a dish and pour glaze over each meatball.

18. Cauliflower Fritters with Pomegranate

Recipe

Ingredients:

Fritters:

• 1 small head of peeled and chopped cauliflower
• 1 egg;
• 1 minced garlic clove;
• grated lemon peel;
• 85 grams of feta or cheese;
• ½ cup flour;
• ½ teaspoon baking powder;
• olive oil for frying;
• ground red pepper and salt to taste.

Sauce:

• ¾ cup natural unsweetened yogurt (or kefir);
• ½ teaspoon ground cumin;
• a handful of pomegranate seeds;
• salt and pepper to taste.

Boil the cauliflower in boiling salted water for a few minutes, put with a slotted spoon on a clean towel and cool. In a large bowl, beat the egg with garlic and lemon zest, add cauliflower and feta cheese, mix everything with a blender. Make a batter of flour, salt, pepper and baking powder and sprinkle over the cauliflower mixture. Form pancakes of the same thickness and fry them in hot oil until golden brown. When serving, pour the finished dish with a sauce of cumin, yogurt and pomegranate.

Recipe

Ingredients:

• 450 grams of biscuit dough;
• 200 grams of sausages;
• 3 tablespoons of vegetable oil;
• 16 quail eggs;
• 1-2 chicken proteins.

Sauce:

• 2 teaspoons of butter;
• 1 head of minced garlic;
• 2 teaspoons flour;
• ¾ cup milk;
• 60 grams of grated cheddar (or any other hard cheese);
• salt and pepper to taste.

It is necessary, following the instructions on the package, to make cookies from the dough and boil the sausages. Then, in a small bowl, carefully, without destroying the yolk, break the quail eggs and add the chicken protein there. In a large skillet, fry the eggs for 3 minutes. Then transfer the skillet to the preheated oven and bake the eggs for a few more minutes until they are fully set. Ready eggs must be cut into portions.

To prepare the cheese sauce, melt the butter over medium heat, adding the garlic, flour and milk in succession. Beat the mixture until smooth, combine it with cheese, season with salt and pepper and continue stirring until it becomes creamy. Now cut the biscuits, put a sausage with an egg on each and pour over the cheese sauce.

Recipe

Ingredients:

• ½ cup butter;
• 1 finely chopped onion;
• 1 clove of minced garlic;
• 280 grams of frozen spinach;
• 200 grams of breadcrumbs;
• 6 eggs;
• 1 cup grated parmesan;
• salt and pepper to taste.

Melt the butter in a large saucepan, saute the onion over medium heat until translucent, turn off the stove and add the garlic. Then defrost the spinach and get rid of excess moisture by blotting it with a paper towel. Combine spinach, breadcrumbs, eggs, cheese, seasonings and sautéed onions in a large bowl. Form small balls from the minced meat and bake them in the oven for 15-20 minutes at a temperature of 175 ° C. Ready appetizer can be served with hot sauce or horseradish.

Recipe

Ingredients:

• 150 grams of rice for sushi;
• 3 tablespoons of grated parmesan;
• 1 sun-dried finely chopped tomato;
• 1 celery stalk finely chopped;
• 50-100 ml boiled in salted water and squeezed spinach;
• 10-15 chopped olives;
• 1 tablespoon sesame;
• salt to taste.

Boil the rice and immediately, while it is hot, mix with cheese. In a large bowl, combine the boiled rice with the rest of the ingredients, mix thoroughly and form into balls. The appetizer can be served hot or cold.

Recipe

Ingredients:

• 8 potatoes;
• 2 tablespoons of melted butter;
• 200 grams of dried meat, cut into thin strips;
• ⅓ cup of ketchup and mayonnaise sauce in a 1:1 ratio;
• 1 cup sauerkraut (you must first drain the brine);
• 1 ½ cups grated cheese;
• salt and pepper to taste.

Bake washed and dried potatoes on a wire rack in the oven until soft (40-50 minutes). Cut each potato into two parts, remove the core and grease the resulting boats well with butter. Fry the peel in boiling oil until crispy and fill the finished boat with cabbage, jerky and cheese. Continue toasting the rubies for a few more minutes until the cheese is completely melted.

Cut each apricot in half, remove the pits and stuff with a little goat cheese. Decorate the finished dessert with honey and nuts.

Recipe

Ingredients:

• 450 grams of Brussels sprouts;
• 2 tablespoons of olive oil;
• 180 grams of thinly sliced ​​ham;
• salt and pepper to taste.

Cut the heads of cabbage into two parts, remove the stalk, salt and bake in the oven for 30-40 minutes. Then fry the ham until crispy and use a makeshift toothpick skewer to make mini skewers.

25. Mushrooms stuffed with cheese and onions

Ingredients:

• 12 white mushrooms;
• 5 slices of fried and chopped bacon;
• 150 g cream cheese;
• ¼ cup breadcrumbs;
• 1 tablespoon hot sauce;
• ¼ of a finely chopped onion;
• 1 teaspoon dried oregano;
• salt and pepper to taste.

Clean the mushrooms by removing the stems. Fry bacon with mushroom legs and onion in hot oil, salt and season to taste. Combine cream cheese with bacon, hot sauce, breadcrumbs in a bowl and stuff the caps with this mixture. Bake cooked mushrooms for 10-15 minutes until crispy.

Warm up ready-made pancakes in the microwave or cook it yourself according to any recipe, garnish with thick cream and red caviar.

Ingredients:

• 3 stems fresh tarragon;
• 6 green onion feathers;
• 2 teaspoons of mustard;
• ¼ cup vegetable oil;
• ½ cup thick sour cream;
• 2 dozen hard-boiled and peeled quail eggs.

Boil chopped green onion and tarragon in boiling water for 1-2 minutes. Squeeze the greens from excess moisture, dry in a clean towel and combine in a blender with mustard, butter and sour cream. Decorate the pancakes with sauce and cut quail eggs.

28. Fried mozzarella

Recipe

Ingredients:

• 1 glass of flour;
• 2 eggs;
• 1 cup breadcrumbs;
• 1 teaspoon dried thyme;
• 450 grams of mozzarella in small balls;
• 2 glasses of vegetable oil;
• salt and pepper to taste.

Dip mozzarella balls successively in flour, beaten egg, breadcrumbs and fry in boiling oil until golden brown. Throw the fried mozzarella on a slotted spoon, dry and salt. Serve cheese balls with tomato sauce or ketchup.

Recipe

Ingredients:

• 500-550 grams of potatoes;
• vegetable oil;
• ¾ teaspoon crushed Bengali Panch Foron (or any potato spice)
• ½ teaspoon turmeric;
• ¼ teaspoon cayenne pepper;
• 1 tablespoon flour;
• 1 teaspoon fine salt.

Bake the potatoes in the oven until tender (about 35-40 minutes), cool, peel and grate on a coarse grater. Saute all spices in a small amount of oil until fragrant. Combine potatoes, flour, salt with slightly cooled spices in a bowl and form small sticks. Fry potato sticks in boiling oil and serve with sour cream or other dressing.

Recipe

Ingredients:

• 2 cups chopped pickled cucumbers;
• 1 glass of flour;
• 2 beaten eggs;
• 2 cups breadcrumbs;
• vegetable oil for frying;
• salt and pepper to taste.

Sauce:

• ½ cup mayonnaise;
• ¼ cup liquid sour cream;
• ¼ cup crumbled soft cheese
• 2 tablespoons of milk;
• 1 teaspoon lemon juice;
• salt and pepper to taste.

Dip dried cucumber slices successively into flour, eggs and breadcrumbs and freeze in the refrigerator for 20 minutes. Make the sauce by mixing all the ingredients in a mixer. Frozen chips fry until golden brown and season with salt and pepper.

Recipe

Ingredients:

• vegetable oil for frying;
• 450 grams of processed chicken liver;
• 1 glass of buttermilk;
• 2 cups of flour;
• salt and pepper to taste;
• hot sauce for dipping.

Soak the liver in milk for 5 minutes. Mix the flour with salt and seasonings and dip the liver in it, shaking off the excess. Fry the liver in oil until golden brown and serve with hot sauce.

Recipe

Ingredients:

• 12 hard-boiled and peeled eggs;
• 6 tablespoons of mayonnaise;
• 2 teaspoons of mustard;
• brine;
• 1 teaspoon paprika;
• olives and carrots for decoration.

Carefully cut the whites, remove the yolks and transfer them to a bowl. Mix the mashed yolks with mayonnaise, mustard, seasonings, brine and pepper until smooth. Place the yolk mixture in the refrigerator for 1-2 hours, and then gently place it on top of the cut egg whites. Make the chicken's eyes and beak out of olives and carrots.

Prepare hot dogs from sausages and puff pastry, put them on a wreath-shaped baking sheet and bake in the oven for 10-15 minutes until golden brown. Lubricate the finished wreath with a piece of butter and decorate with a bow cut from red bell pepper.

Recipe

Ingredients:

• 2/3 cup grated cheese;
• 8 slices of white bread;
• 6 tablespoons of butter;
• 1 tablespoon flour;
• ½ cup milk;
• salt and nutmeg to taste;
• 110 grams of thinly sliced ​​ham;
• mustard;
• 16 quail eggs.

Brush the bread with butter on both sides and bake until golden brown in the oven at 200-220°C. In a small saucepan, combine the remaining butter with milk, flour and spices and heat over medium heat, stirring constantly until the sauce thickens. Make sandwiches with toasted bread, grated cheese, mustard and ham and bake them in the oven for a few minutes. Pour sauce over finished sandwiches and garnish with fried quail eggs.

Cut the hard-boiled eggs in half and remove the yolks. In a small bowl, mix egg yolks with mayonnaise, a little wasabi, mustard, and freshly squeezed lime juice until creamy. Spread the yolk mixture evenly over the whites and decorate the finished snack with nori strips and red caviar.

Cut the hot pepper in half, removing the core and seeds. Place butter in each half, wrap with a slice of bacon and secure with a toothpick. Bake the finished pepper at a temperature of 180 ° C for 20-25 minutes.

Using a metal glass, cut out disks from the pulp of a watermelon, fill them with rum and leave for 30 minutes to soak. Cut the sheep's cheese into thin slices and place carefully on top of the watermelon. Drizzle with balsamic dressing and garnish with a fresh mint leaf.

Recipe

Ingredients:

• ¼ cup butter;
• 1 glass of flour;
• pepper and salt to taste;
• 2 cups grated hard cheese;
• 2 teaspoons fresh thyme leaves;
• 5 eggs.

Boil 1 cup water in a small saucepan and add butter. Cook the mixture over medium heat, gradually adding flour, pepper and salt until smooth. Mix the cooled dough in a mixer with cheese and 4 eggs (you need to add them one at a time). Now, using a bag, squeeze the dough onto a baking sheet at a small distance from each other. Beat the remaining egg with 1 tablespoon of water, brush the future buns well, sprinkle them with grated cheese and garnish with thyme leaves. The buns must be baked in the oven at 170°C until golden brown.

Recipe

Ingredients:

• 2 kg of fresh peeled and washed champignons;
• 4 smoked sausages;
• 220 grams of cream cheese;
• 2 finely chopped onions;
• 5 minced garlic cloves;
• 140 grams of grated hard cheese;
• 7 tablespoons of olive oil;
• 3 tablespoons of balsamic vinegar;
• salt and pepper.

Wipe the mushrooms with a clean damp cloth and remove the stems. Toss the mushroom caps with 5 tablespoons of olive oil and balsamic vinegar, salt and bake for 30 minutes at 170°C. Cut sausages and fry them. In a separate skillet, caramelize the onions in butter, then add garlic, sausages, cream cheese, salt and 70 grams of grated cheese to it. Mix thoroughly until smooth, transfer the mass to the caps and sprinkle with the remaining cheese. Bake mushrooms for 40-45 minutes until golden brown.

Recipe

Ingredients:

Everyone loves to have fun. Especially for the holidays, and even more so for the New Year. Perhaps that is why the expression “as you celebrate the New Year, so you will spend it” has taken root. Of course, I want to meet with bright emotions, cheerful company, original and memorable ideas.

Especially to create an additional mood for fun, Motherhood offers to be puzzled by the special execution of the dishes of the New Year's table - with humor and zest.

Quick Meal Ideas for a Fast Food Party

Let's start with the easiest and fastest to prepare dishes.

You can arrange a fun party not only with fifty different dishes in your arsenal. It happens that just a few dishes and their original design are enough. In addition to mashed potatoes, cutlets and Russian salad, you can make funny sandwiches, decorate “flowers” ​​or “hearts” from sausage and fried egg in an original way.

Appetizers and salads

Do you like herring under a fur coat? Indeed, a traditional holiday table without it is not easy to imagine. We offer a new reading of this Soviet work.

Option 1: wrap finely chopped herring in grated boiled beets and form "strawberries". We decorate with specks - sesame seeds and parsley. Why not a strawberry with a secret?

The second design option for a herring under a fur coat is a roll. For its manufacture we use stretch film. Lay out the layers and spin the roll.

You can decorate sliced ​​\u200b\u200band salads with the theme of the New Year holiday - in the form of Christmas balls, cones, Christmas trees. And you can depict outlandish animals or even a whole swan lake.

hotter

Spring rolls can be decorated in the form of an openwork butterfly, and stuffed squid can be made into suckling pigs.

The most ordinary cutlets can be arranged in the form of hedgehogs or funny spiders.

As you can see from the photo examples, fantasy can turn a baked chicken into a seductive beauty or classmate friends.

If you have to celebrate the New Year in not quite traditional conditions, for example, on duty or on the road, then you can prepare a New Year's container with food.

You can surprise everyone with an enchanting creation by preparing a themed dish using the food art technique.

Everything ingenious is simple. According to this principle, we turn chicken drumstick with mashed potatoes and a piece of dough into an original dish “in a bag”.

Even from the mashed potatoes itself, you can form a pig figure, grease it with an egg and bake in the oven until a golden crust appears.

Bakery

Stuffed piglet can be baked. According to the same scheme, you can perform a crocodile or other "exotic animal". The choice is yours!

We give the shape of funny animals to pies with filling.

You can bake cookies - mushrooms. To do this, we form the dough into small balls. We take a glass bottle, lower its neck into cinnamon or cocoa and press the ball of dough. It turns out a fungus. They can be served on a plate or garnished with another edible arrangement.

Dough is a versatile material. From it you can make almost anything.

Dessert

It is quite possible to make edible chocolate dishes for ice cream and sweets. To do this, use balloons, other molds with foil and melted thick chocolate.

Glazed curds can be decorated in the form of penguins. also give a bright festive make-up. This is a real winter dessert!

We make multi-colored crystal lollipops from sugar, water and food coloring. We will need: 5 cups of sugar, 2 cups of water, wooden skewers, thick paper, transparent glasses, a saucepan, food coloring. Next, we follow the technology: we make syrup from ¼ cup of water and a couple of tablespoons of sugar. We sprinkle sugar on a piece of paper, dipping the stick in syrup, roll in it. Sugar should stick on all sides. We prepare the required number of such sticks, leave to dry completely. Then pour 2 cups of water and 2.5 cups of sugar into the pan, dissolve all the sugar on the fire, add another 2.5 cups of sugar, dissolve again. Turn off the fire and wait 15 minutes. Pour syrup into glasses. He must not be cold. If needed, add food coloring. We lower the blank stick into the glass, put a piece of paper on the upper end, it will support the stick so that it does not touch the glass, and act as a lid. Let the sticks hang for at least a week.

Here's what might happen:

Fruits

We make ice cream from bananas. We pierce it with a stick, glaze it or roll it in nuts. We freeze.

From various fruits we make canapes, decorative plates, miracle animals and much more.