Menu for a picnic in nature for the day. Menu for nature

Birthday is the brightest holiday, I want to make it different from all the others. You can celebrate at home, or in a restaurant, of course. But, not a single chic restaurant can replace nature, charming with its colors and captivating with its unique aromas. How to arrange a trip out of town to be a success and to be remembered for a long time by both the guests and the birthday man?

Home cooking for a picnic

A holiday in nature means a long walk in the fresh air, at the same time, a good appetite for guests, a good mood. So that nothing could overshadow the long-awaited sortie, you should prepare in advance and take everything you need for an unforgettable vacation.

• Food and products - the main thing that is better not to forget. Be sure to take vegetables and fruits - fresh, salted, pickled. you can cook it at home, and on the spot we will season it, cut it and make it. You should pay attention to perishable products, it is best to exclude them from the shopping list. If such products are still used in your menu, you need to cool them in advance and pack them well, best of all in a refrigerator or thermal bag.
• Useful little things - a knife and a plastic board, a tablecloth, a corkscrew and a minimum of necessary utensils, paper towels or napkins, however, may be needed. The lack of cutlery, even plastic ones, will make eating salad very difficult.
• Beverages. The choice of alcoholic beverages largely depends on the company itself, therefore, dry wine, champagne, cognac or vodka is up to you. Do not forget about soft drinks, juices and clean water, especially if you are traveling with children.
• All for barbecue. Whether it will be a real barbecue on the grill, sausage barbecue, grilled vegetables or a fire with stones laid out on the sides and baked potatoes - the choice is yours, but what it will be is an indisputable fact.
• Items for entertainment. Badminton, a soccer or volleyball, a flying disc, a twister and even bags for racing jumps - fun, provocatively, festively.

We compose the menu

The perfect menu is the key to the success of your holiday. Compose it, taking into account the preferences of the guests, and do not forget that everything perfect is simple.

Salads and appetizers

1. Sandwiches: maximum 2 types (made on the spot).
2. Lavash rolls with various fillings.
3. Sliced ​​meat, sausage and cheese.
4. Assorted: pickled cucumbers, mushrooms, olives, fresh vegetables and various greens.
5. Salad is better to choose one, but favorite. Excellent in the fresh air, Korean-style salads go with barbecue, you can buy them at a nearby supermarket, or cook deliciously at home.

Main course

It is rightfully considered the main dish at a picnic, but fantasy and a great mood can bring many ideas and variations to this dish.
or potatoes baked in foil, sausages or grilled vegetables - all in the hands of the chef.

Dessert

There are many options, but for a holiday in nature there are several interesting ones. Cake made from sweet corn sticks with condensed milk or with the same condensed milk wafer rolls (shorts), fruits.

Entertaining guests

At the place of gathering of guests, even before leaving the city, one should congratulate the birthday man, emphasizing his importance on this day and instilling a festive mood in the guests.
Games and items that are collected for entertainment will not let anyone get bored, but at the very beginning of the holiday, all guests are announced a competition for the best gift from natural material and creative congratulations to the birthday man. At the end of the day, the winner is awarded the medal "Best Guest of the Celebration" and a comic souvenir. Invite several guests to prepare at home for one competition.
Preparing a holiday is a painstaking task, but a couple of assistants and a good mood will make it unforgettable and everything will be on top!

Spring is a wonderful time for picnics in the park or forest, for cooking delicious meals on the grill or over a campfire. And if as many as 4 days off in a row fall on the May holidays, then not taking advantage of this is simply a sin!

Looking for what to cook for a picnic in the spring, which products are a must-have, and which ones should be avoided? Site "24" offers a picnic menu of 14 original recipes for delicious salads, meat dishes, drinks and even desserts that will make your picnic perfect.

Salads for a picnic

When preparing salads for a picnic, you should be careful. It is not advisable to take salads made from processed foods (for example, sausages or ham) with you, and also give up fatty sauces (especially mayonnaise). Salads with such ingredients can quickly spoil, and your picnic will end up far from what you planned for yourself.

So you better take it with you fresh vegetables. They can simply be chopped and seasoned with olive oil, lemon juice, or balsamic vinegar. A sour salad dressing will whet your appetite, and vegetables will help you avoid overeating. Therefore, before the main course, give preference to one of these salads.

Orange salad with olives

At first glance, oranges and olives are incompatible foods, but the combination of sweet and sour fruit with tangy olives will pleasantly surprise you.

Ingredients:
Romaine lettuce 2 forks
oranges 2 pcs.
olives 1 jar
olive oil 5 tbsp
wine vinegar 3 tbsp
fennel seeds 2 tsp
mustard 1 tsp
salt, pepper to taste

This picnic salad is super quick to make.

Picnic Orange Salad Recipe:

1. Combine olive oil, mustard, wine vinegar, fennel seeds, salt and pepper in a small jar. You can do this even at home, and take the ready-made gas station to nature.

2. Arrange the romaine lettuce in large chunks on a plate. Top with sliced ​​oranges and olives. You can also add fresh cucumbers to the salad, but be guided only by your own wishes.

3. Drizzle dressing over salad and sprinkle with fennel seeds before serving.

Spring radish and potato salad

Ingredients:
potatoes 500 g
radish 1/2 bunch
walnuts 5-7 pcs.
olive oil 4 tbsp
lemon juice 3 tbsp
green onions 2-3 pcs.
honey 1 tsp
mustard 1 tsp
salt, ground black pepper to taste

Menu for a picnic in nature: potato and radish salad

Potato and Radish Picnic Salad Recipe:

1. You can boil potatoes at home or directly on the fire. However, the best option is to bake the potatoes in foil. To do this, wrap each potato in foil, but before that, salt and add a little oil. It is better to choose small potatoes, then it will brown faster. Put the potatoes on the coal. Baking time - 15-20 minutes.

Baked potatoes in foil

2. Cut the cooked potatoes into circles and pour the marinade from a mixture of olive oil, lemon juice, mustard and honey.

3. Cut the onion and radish, chop the nuts. Combine all ingredients and stir.

Waldorf salad for a picnic

This salad has a formidable name, but in fact it is a very simple and incredibly quick dish that Americans love very much.

Ingredients:
3 celery stalks
4 sweet and sour apples
walnuts 3-4 pcs
bunch of grapes (optional)
greek yogurt for dressing
lemon juice

Waldorf is the perfect picnic salad

Picnic Waldorf Salad Recipe:

1. Cut celery and apples. In the original recipe - cut into large pieces.

2. Mix celery, apples, nuts and grapes. Dress salad with Greek yogurt and lemon juice.

3. Cut the onion and radish, chop the nuts. Combine all ingredients and stir.

Sandwiches for a picnic in nature

After you eat your salad, you will crave something hearty. While the meat is fried, you can make delicious sandwiches. This will be a great alternative to harmful chips and crackers.

Chicken sandwich (serves 2)

Ingredients:
baguette
chicken fillet 150 g
tomatoes 1 pc
olive oil
garlic 2 cloves
yolk (for sauce)
grain mustard
leaf salad
hard cheese 2 slices

The main secret of the sandwich is aioli sauce

Picnic Sandwich Recipe:

1. The sandwich goes well with aioli sauce. Preparing it is very simple - chop the garlic and beat with a blender with yolks, lemon juice and salt. Pour in the oil in a thin stream. It is better if you prepare the sauce in advance - let it stand in the refrigerator for several hours. Then transfer the sauce to a convenient container and take it with you on a picnic.

2. Salt the chicken fillet and grill. Cut the baguette in half and brush it with aioli sauce.

3. Cut the tomatoes and cheese. Top the baguette with tomatoes, cheese, lettuce and grilled chicken. Cover with the other half of the baguette. Place the sandwich on the grill until the baguette develops a crust and the cheese melts.

Bruschetta with tomatoes and basil

The biggest advantage of such an appetizer is that they use a baguette as a base, but the filling can be prepared from any products that you have on hand.

Ingredients:
baguette
tomatoes
basil
garlic 1 clove
olive oil 2 tsp
wine vinegar 1 tsp

Bruschetta is a classic Italian appetizer.

Picnic bruschetta recipe:

1. Cut the baguette and grill it until crispy. Rub the toasted bread with a clove of garlic.

2. Finely chop the tomatoes and basil. Add olive oil and wine vinegar, salt to taste. Mix thoroughly. Cover the bowl with cling film and let it sit for 5-10 minutes. So the tomatoes are better saturated with the aromas of oil, vinegar and basil.

3. On top of the golden crust of bread, spread the tomato filling in an even layer.

Meat for a picnic

Barbecue or grilled meat can be made from anything - pork, lamb, poultry or fish. The main rule: choose only fresh meat - chilled. In order not to remain hungry after the rest, take 300-400 g of meat per adult.

Meat for barbecue should be with a minimum amount of fat - in this case it is "easier" for the stomach and will not burn so much.

barbecue recipes for a picnic

But the secret to delicious barbecue- hides in the marinade. We offer you 5 marinade options, as well as another one - an express option, when you decide to go on a picnic spontaneously.

Marinade based on onions and tomatoes (barbecue recipe from any meat)

This marinade is suitable for any type of meat, even fatty. Pickling time - 6-10 hours.

Grate one large tomato on a coarse grater, cut two more into small cubes. Grate one large onion, and finely chop two. Add 3-4 chopped garlic cloves to the vegetable mass, salt and pepper to taste, you can add aromatic herbs, such as parsley, cilantro or basil.

Put a kilogram of chopped meat in a deep bowl, fill it with a glass of water and add the onion-tomato mixture.

The secret of a delicious barbecue is in the marinade

Spicy marinade (pork or veal barbecue recipe)

This marinade is best for pork or veal. Marinating time - 5-8 hours.

Heat 1-2 tablespoons of honey in a water bath. When it melts, add to it 3 tablespoons of soy sauce, 1 teaspoon each of sesame oil, fresh or dried ginger, 2 crushed garlic cloves and red pepper to taste.

The resulting marinade should be enough for a kilogram of meat.

Lemon marinade (chicken skewers recipe)

This marinade is perfect for chicken. Marinating time - 2-3 hours.

Mix 1/2 teaspoon black pepper, the same amount of cinnamon, 1 teaspoon each paprika and salt, and 2 teaspoons dried Italian herbs. Add 2 crushed garlic cloves and a tablespoon of lemon juice to the spice. This mixture is enough for about half a kilogram of chicken fillet.

To make the kebab especially tender, mix 2 tablespoons of lemon juice and olive oil and grease the meat with this composition during frying.

String vegetables on skewers for meat - they will serve as a side dish

Yogurt Curry Marinade (Poultry Kebab Recipe)

This marinade is best for poultry or white meat. Marinating time - 2-3 hours.

Mix a glass of natural low-fat plain yogurt with 2 teaspoons of curry and salt to taste. Add chopped green onions and cherry tomatoes to the mixture. Marinate the meat for 2-3 hours.

Marinade for fish skewers

This marinade is perfect for any type of fish. Marinating time - 1-2 hours.

For half a kilogram of fish fillet, take one medium onion and cut it into rings. Next, chop 1-2 cloves of garlic (depending on size) and finely chop a small bunch of dill. Mix all this, salt, pepper with ground white pepper and pour a tablespoon of olive oil.

For variety - choose several types of meat or fish for barbecue

When the mixture is ready, cut half a lemon into thin rings, add it to the marinade and immediately put the pieces of fish in it.

Quick Pickle Recipe (Spontaneous Picnic Kebab Recipe)

If you decide to go on a picnic spontaneously and you do not have 6-8 hours to marinate the meat, you should not immediately resort to "heavy artillery" and soak the meat in mayonnaise or vinegar. With such a marinade, you will only spoil the barbecue.

To the chopped meat, add the grated onion, salt, pepper and other spices to taste. And fill the meat with mineral water. After half an hour, you can safely start frying.

The recipe for express barbecue marinade is very simple.

Pork ribs on the grill

Ingredients:
pork ribs 1.5 kg
4 tbsp. l. tomato sauce
2 tbsp. l. orange juice and liquid honey
1 st. l. soy sauce and wine vinegar

Pork ribs on the grill - a good alternative to barbecue

Recipe for pork ribs on the grill:

1. Before frying, the ribs need to be boiled. It is better to do this at home in advance. Thus, the meat will not dry out and will be very juicy. Prepare the marinade - mix orange juice, honey, soy sauce and wine vinegar. Pour the sauce over the ribs and leave them to marinate for 3-4 hours.

2. Put the ribs on the grill and fry for 20-30 minutes. 10 minutes before the end of cooking, pour the remaining marinade over the ribs - this way you will get a perfect golden crust.

Grilled chicken and bacon rolls

Ingredients:
chicken breast 3-4 pieces
bacon 1 pack
hard cheese
garlic 2-3 cloves
salt, pepper and seasonings to taste

Chicken and bacon rolls taste better with fresh vegetables

Recipe for chicken and bacon rolls:

1. Rinse the chicken breasts well and pat dry with paper towels. Cut each fillet lengthwise. Salt and pepper the meat.

2. Put cheese in the middle of each fillet. You can add greens and vegetables, such as tomatoes or red peppers. Wrap the fillet in rolls. Wrap each roll with a piece of bacon - so the meat will be juicy.

3. Put the rolls on the grill grate. They cook very quickly - 10-15 minutes.

Grilled steak

Ingredients:
pork steak
2 tbsp soy sauce
mustard seeds
salt, pepper to taste

Salt the steak at least 40 minutes before grilling

Grilled steak recipe:

1. Salt and pepper the steaks. Add soy sauce and mustard. Let the meat marinate for 1-2 hours. Important! Salt the steak at least 40 minutes before cooking, and do not salt immediately before frying.

2. Put the steaks on the grill and grill for 5 minutes on each side (depending on the thickness of the meat).

3. Remove meat from grill and wrap in foil. Let the meat "rest" for 15-20 minutes.

Desserts for a picnic

If you can cook anything at home with an oven, then you should take care of special dishes that can be cooked on the grill or grill. An ideal option for dessert is fruit.

Best suited for grilling - bananas, apples, pears, melons, watermelons, peaches. But citrus fruits are better not to fry, but to use their juice for gravy to the main dish.

Apples with sugar and cinnamon

Ingredients:
1 kg apples (prefer strong varieties)
juice of 1 orange
sugar 3 tbsp
ground cinnamon 1 tsp

These apples can also be grilled.

Recipe for apples with cinnamon and sugar:

1. Dessert sauce is best prepared at home. Mix orange juice and sugar, heat until sugar is completely dissolved. Add cinnamon and keep on fire for another 1-2 minutes. Pour the sauce into a small jar and take it with you.

2. Peel the apples and cut them into quarters. Soak the apples in the sauce and thread them onto skewers. Cook on the grill for about 5-6 minutes.

Bananas with chocolate on the grill

Ingredients:
bananas (by number of people)
chocolate 1 bar
marshmallow

You can cook bananas on the grill at the same time as potatoes

Recipe for bananas with chocolate on the grill:

1. Cut the bananas in the middle to make "boats". Stuff a banana with chocolate and marshmallows.

Bananas on the grill cook very quickly

2. Wrap bananas in foil and fry on the grill for 5 minutes. Before serving, bananas can be sprinkled with coconut or cinnamon.

Picnic drinks

It is better to leave carbonated drinks and sweet juices at home, take plenty of drinking water to nature. Lemonades are perfect - they are refreshing, and also much healthier than regular soda.

mint lemonade

Ingredients:
250 ml water
125 g sugar
4-5 sprigs of fresh mint
2 large oranges
1 large lemon
1 l sprite

Lemonade perfectly quenches thirst at a picnic

Mint Lemonade Recipe:

1. Put sugar in a large container, fill with water. It is better if the water is heated. Put the mint in the syrup and let cool.

2. Squeeze juice from citrus fruits. Mix the juice and the cooled syrup in a jug and add the sprite.

3. Serve in glasses with a sprig of mint and lemon or orange slices. If you have a cooler bag, take ice cubes with you and add to each glass.

cherry lemonade

Ingredients:
1 large lemon
2 medium oranges
3-4 sprigs of mint
100 ml cherry syrup or juice
ice cubes
soda

What to take for a picnic in nature: do not forget about drinks

Cherry Lemonade Recipe:

1. Slice half an orange and quarter a lemon. From other fruits - squeeze the juice.

2. In a large bowl, combine squeezed juice and cherry syrup/juice. Add mint and ice. Fill everything with sparkling or regular drinking water to taste.

What alcohol to take on a picnic

How is a picnic without alcohol? However, remember a few rules for drinking such drinks in nature. Be sure to have a snack before your first drink - light salads, appetizers or sandwiches are great. Opt for light drinks such as wine, cider or beer. The main rule is to remember the sense of proportion: after all, the main goal of your outing is outdoor activities, socializing with friends, enjoying delicious food, and not a marathon in terms of the amount of alcohol you drink.

sangria recipe

Ingredients:
red wine 0.7 l
drinking water 0.7 l
sugar 2 tbsp
2 oranges
1 lemon
ice

Sangria is the perfect drink for your picnic

Sangria Recipe:

1. Cut the fruit into circles along with the peel.

2. Pour wine and water into a container, add sugar and mix well. Add chopped fruit.

3. Serve with ice and fruit pieces.

Bon appetit! Share photos of your dishes in the comments :)

You don’t need much to go out into nature, which is why such trips are good even with a crowded company. It is enough to think over the menu for a birthday picnic in advance, purchase the necessary products, grab a barbecue, coals, knives, disposable utensils and mosquito repellents - and you're done! The main thing is not to forget anything necessary, such as:

Skewers, grates, coals
thick maple for laying an impromptu table
seat pads
napkins, cutting boards, foil, bags, matches
sunscreen, mosquito and tick repellent

Further water, drinks, garbage bags (it is necessary to monitor the state of nature so that other arriving companies can enjoy their vacation and contemplate nature, and not rubbish heaps after the previous company).

Snacks

If all this was collected, the meat for the barbecue was bought, marinated, you need to take care of the appetizers - after all, while the fire is kindling, until the coals appear and the barbecue is cooked, everyone will be pretty hungry, and you won’t get enough of the barbecue alone. Therefore, we additionally collect more products:

Cheese, sausage (preferably s / c or semi-smoked)
more vegetables, they go with a bang in nature - cucumbers, peppers, tomatoes, all sorts of greens a few bunches
potatoes (required!)
bread, lavash
oil for salads
fruits in abundance
sauces for meat, fish

If you are traveling for at least a day, take a cauldron and cereals with you. A kulesh cooked on a fire or an ear made from a fish caught in a river is an incredibly tasty dish, everyone will eat it!

Picnic menu

A birthday in nature is a great opportunity to entertain and deliciously feed friends. But now about the main thing - the main food that you will feed the guests. The most important thing is the fire, so we adjust all the dishes to it. Meat, fish, chicken - for barbecue, vegetables for baking in a fire in foil, buns for quickly creating sandwiches, pita bread - you can quickly wind rolls from a wide variety of products.

Shashlik

Chicken wings

Next: chicken wings or thighs - they turn out very tasty on the grill. And it is not necessary to marinate them in something - just rinse. dry and take with you. Since the chicken cooks much faster than pork, the same wings can be cooked in a simple way - laying it on the grill, just salt it - and that's it! Well toasted, these wings will simply go with a bang with a beer while you cook the barbecue.

Zucchini on the coals

2 kg zucchini
salt
pepper
lemon
olive oil
oregano

Cut the zucchini quite large and in circles, for example, 3 centimeters each. Prepare the dressing by mixing olive oil with spices and lemon juice. Next, tear off a small piece of foil (so that the circle of zucchini wraps well in it), coat it with the prepared mixture, and wrap it tightly in foil. Everything, as soon as the coals burn out a little, throw zucchini there, burying it in the coals. The same can be done with potatoes - either just throw them into the fire, or wrap them in foil. An excellent addition to meat - will go with a bang!

Stuffed peppers on the grill

Such an appetizer will look very beautiful and tasty: buy large colored thick-walled peppers, peel them at home, rinse and put them in a bag. Prepare the filling of cheese, garlic, herbs and butter. Upon arrival at the picnic, put the peppers on the grill, in which the fire is already smoldering, put in the filling, sprinkle with herbs and very soon everyone will salivate from the aromas - delicious!

For a whole year, indoor holidays get boring, so in the summer the question arises - what to cook for a birthday in nature. Simple calculations allow us to conclude that ¼ of all people were born in the summer. All the banal holidays in restaurants and at home get bored. Make some noise, relax, eat delicious food in the fresh air - all this can be done if you celebrate your birthday in nature. You won't be full of games, music and entertainment alone. Sooner or later, guests will demand refreshments, and in nature, as you know, the appetite is simply brutal. Therefore, you need to stock up on food, carefully considering everything. We make up the menu for the holiday in advance, as well as the list of products.

Birthday menu:

• Several types of sandwiches.
• Rolled lavash with various fillings.
• Meat slices.
• Pickled and fresh vegetables: cucumbers, mushrooms, olives, tomatoes, lettuce. Do not forget about greens: parsley, cilantro, green onions, dill.
• Fruits: The seasonal ones you are used to are best.
• Several salads.
• Marinated meat for barbecue.
• Dessert - cake or other sweets.
• Lots of soft drinks.

When the indicative menu has already been drawn up, you can think over the dishes. We will offer several options for dishes, cuts, of course, will not be considered.

Sandwiches for nature

Taking sandwiches with ham and cheese outdoors is not original, every person eats such for breakfast. And I want something festive! Let's make them with red fish, it looks delicious and beautiful.

Ingredients:

• bread or loaf - 8 pieces;
• lettuce leaves - 30 g;
• tomatoes - 70 g;
• smoked red fish - 100 g;
• chicken egg - 1 pc.;
• low-fat mayonnaise - 50 g.

Cooking time for sandwiches - 15 minutes
The number of sandwiches - 8 pcs.

Cooking:

1. Lubricate two pieces of loaf with a thin layer of mayonnaise. Put lettuce leaves on top of one slice, then red fish, tomato slices and egg circles.
2. Cover the sandwich with the second slice of bread. Wrap in cling film. Makes 4 thick sandwiches.
3. In nature, cut each sandwich into 2 parts.

These sandwiches with red fish can be prepared at home in advance, they are perfect as a snack, and also look great when cut.

Armenian lavash rolls with various fillings became popular a few years ago. Let's not use crab sticks and other banal ingredients. Surprise your guests with cod liver roll.

Ingredients:

• thin pita bread - 1 pc.;
• cod liver - 1 jar (180-190g);
• green onion - 20 g;
• boiled egg - 2 pcs.;
• low-fat mayonnaise - 50 g;
• hard cheese - 100 g;
• salt pepper.

Roll preparation time - 15 minutes
The number of servings - 7-8 pcs.

Cooking:

1. Grate eggs and hard cheese on a coarse grater.
2. Finely chop the greens, drain the oil from the canned food and chop the liver with a fork.
3. Mix eggs, cheese and liver, add mayonnaise, pepper and salt.
4. Put the resulting mass on pita bread in an even layer and roll up.
5. Cut the finished roll into 7-8 equal parts, put on a plate.

Any pita roll is best done in advance. It will soak in and become even tastier.

Do you know how our parents marinated barbecue in Soviet times? In vinegar. It is this ingredient that gives the meat such a flavor that we can hear for tens of meters. Simple meat fried over a fire will not give such a flavor. And so, the classic barbecue recipe.

Ingredients:

• pork - 2 kg;
• onion - 300 g;
• vinegar - 1 tbsp.;
• salt pepper;

Barbecue cooking time - 15 minutes + 40 minutes (pickle + fry)
Servings Per Container - 6

Cooking:

1. Cut the meat into pieces of 70-80 grams. Onion cut into thick rings.
2. Add salt, pepper, vinegar.
3. The barbecue is marinated for 2 hours in a cool place. After that, you can start frying. Fry for 40 minutes.

You already have a sample menu, and you know what to cook for a birthday in nature so that guests are satisfied.

Summer is the time for vacations, rest and relaxation, a warm time when you can go to the sea, mountains or forests. If you do not have the opportunity right now to pack your suitcase and go to the resort, why not have a little picnic in nature leaving the city limits?

It is not surprising that the first picnics appeared during the time of the ancient Romans, and still exist. The European aristocracy loved to go on picnics and often combined them with hunting.

Residents of every big or small city probably know the places where you can take a break from the bustle of the city, cook delicious grilled dishes, take a walk in the forest or swim in a lake or river. If you are planning a picnic in nature, perhaps our helpful tips will help you.

Picnic in nature: what to take on a picnic?

Picnic fees - troublesome business. Who did not catch themselves thinking about taking everything they needed, and upon arrival at the place, found out that this important, it turns out, left at home. For example, many people forget such important things as matches, salt, knives.

In order not to get into a similar situation, make a habit of yourself every time before a trip or hike write a list of what to take with you especially focusing on the most important things. Referring to the list, neatly stack all things.

The list could be as follows:

- Knives(better a few and better if they are well sharpened in advance)

- Opener/corkscrew

- Cutting board(Better plastic and light, you can have several, if a lot of people, so that several people cut food)

- Dishes(usually for a picnic they use disposable or plastic utensils that do not break and are easy to transport)

- Forks / iron tongs / spatulas(Take at least one iron fork or tongs with you in order to turn some dishes during frying or check their doneness. It is more convenient to remove vegetables or meat from the grill with iron accessories, rather than plastic forks)

- Napkins and towels

- Brazier(Folding braziers are a handy invention that will help you cook on the grill and will not pose a fire hazard like regular fires. It is much easier to place skewers and nets on the brazier than to look for any frying devices in the forest)

- Skewers, nets(Indispensable if you are grilling)

- Bedding, bedspread, pillow or rug(In summer, the ground usually warms up well, but it's better to play it safe and use extra bedding to keep warm)

- Disposable tablecloths or oilcloths(Convenient for placing dishes on them)

- Folding furniture(Useful if you don't like to sit on the ground)

- Garbage bags(Optional: you can put the garbage in the empty grocery bags)

- Matches/lighters

- Coals or firewood(Optional if you will not make a fire, and also if you go to the forest - dry firewood is usually enough there)

- Hatchet or saw(for chopping wood)

- Paper or means to light a fire more easily(With the help of old newspapers, it is much easier to light a fire in a fire)

- Jar of salt/pepper(These spices are indispensable, especially if you are grilling something or eating fresh vegetables. Salt is most often forgotten)

- Spray or ointment against mosquitoes and other insects(May come in handy in the evening when flying vampires are especially bloodthirsty)

- Sun protection(If you go to the forest, where there is enough shade, sunscreen, glasses, hats, umbrellas are not necessary, but on the banks of a river or lake, these things may come in handy)

- Mini first aid kit(Absolutely! Many people forget or do not want to take medicines with them, in particular, iodine and bandage, although in nature these things can come in handy. If you are driving, the driver usually has a first aid kit. Check its contents in advance and supplement if something is missing)

- Games(Think about how you will entertain yourself in nature in advance. If you take children, be sure to think about what to do with them, otherwise the children will seek their own adventures and may get into trouble. For example, take balls, toys, badminton or other accessories for outdoor games)

- technical water(Useful for washing hands if there is no nearby body of water)

- Soap, antibacterial liquid or wet wipes(Soap can be taken liquid in a small bottle)

- Warm clothes(Outside the city, where there is no asphalt and concrete, the temperature is usually somewhat lower than in the city, so warm clothes can come in handy, especially if you plan to stay on a picnic until late in the evening)

Picnic furniture

Picnic Furniture - a highly indispensable thing. You can sit right on the grass or sand on the bedspread and it is not necessary to take chairs and a table with you. Of course, it is much more convenient to sit at a small table.

First of all comes to mind folding furniture. When choosing it, remember three important things: it must be durable, easy to fold and unfold, and be comfortable to use. To do this, when buying, you should carefully check all fasteners, spread out the chairs, determine whether it is comfortable for you to sit on them. Here are some examples of picnic furniture:

Original set of picnic furniture: chairs and a table in one suitcase:

Ordinary folding chairs with an iron base and rag seats.

By the way, these folding chairs can be found with additional pockets for a bottle and personal items:

If you're lucky, you can find such a chair without legs, but with a comfortable back:

The original idea is a suitcase table built into a bicycle:

Instead of a chair, for example, you can use a hammock by strengthening it between the trees:

picnic utensils

An important detail for a picnic - dishes in which the products will be transported. They must not hesitate along the way, maintain a fresh look and smell. It is better to place each product in a separate small container - sausage, cheese, vegetables.

You can cook some meals at home, and then take them with you if kebabs in nature do not appear in your plans. To keep the product, on the contrary, warm, you can use ordinary foil or special thick foil containers.

If it is very hot outside, and it is far enough to go to the picnic place, you can build homemade fridge bag, shifting food containers with bottles of pre-frozen water.

Sandwiches with butter, sausage and cheese can easily go bad in the heat. They should not be wrapped in plastic bags, but in parchment paper and then foil. In the supermarket, you can even find special paper that does not tend to get soaked with grease.

Picnic utensils are usually chosen to be non-breakable and easy to transport. Ingenious invention - disposable tableware made of plastic or cardboard, which does not need to be washed, which does not break and does not take up much space.

As it turned out, not everyone loves such dishes, since they are quite fragile, quickly break in the hand, bend easily and does not allow you to keep a lot of things on a plate. Moreover, it can even melt if you keep something hot in it. Therefore, you can use hard plastic or even iron plates.

Useful little things for a picnic

We offer you some original picnic ideas that will make your vacation much more comfortable:

1. Cooling bottles of drinks is sometimes a big problem in nature, but not where there are water bodies. For example, you can use children's inflatable sleeves and ropes to keep the bottles in the water and not let them get hot:

2. Fruit basket from a cardboard plate. Don't want to bring bulky fruit bowls with you? You can make comfortable and roomy containers for fruits. Take one cardboard disposable plate, cut about 1 centimeter from the edge, and then draw a square in the central part with a pencil and a ruler.

Do four notches as shown, then lift the edges up and secure with paper clips. Seal the edges with double tape or glue to make a box. Glue colored tape around the perimeter so that the box holds and does not fall apart.

3. Afraid to keep food on the ground so as not to attract a large number of insects? Use umbrella hanging on a tree branch, in which you can put products:

4. Homemade picnic tent. A great idea for those who want to hide from the sun. In order to hang a light curtain, you can use a plastic circle and ropes or clothespins. Hang the circle on a tree branch, and attach the curtain to the circle.

5. Original idea to prepare portion boxes with products for each picnic participant, for example, if you go for a walk in the forest or on the beach. In order not to get food and share it on the spot, you can simply make such blanks like "rations":

6. Cup holder. Do not like to drink drinks from plastic disposable cups? You can take a small glass cup for a picnic and make such an unusual holder for it from thick wire and a wooden skewer:

7. Napkin for storing cutlery. This original thing can be sewn with your own hands from scraps of cotton fabric. For work you will need:

- A rectangular piece of material (several pieces of different colors are possible)

Lace

Satin ribbon

Scissors

pins

Sewing machine

- Threads

Let's get to work:

1) Finish a piece of fabric around the edge and fold three quarters as shown in the picture, this will be the envelope for your appliances.

2) Pre-sew to the top edge lace ribbon.

3) From one edge inside the envelope, sew satin ribbon folded in half.

4) Sew the edges on the sewing machine to get this envelope:

5) Attach to the envelope the devices that you are going to store in it and mark the borders so that you can do matching pockets.

6) Sew on a typewriter smooth vertical lines of pockets.

Your picnic napkin bag is ready! It can be tied into a roll.

8. So that your cover on which you will sit does not become damp from damp earth, lay an oilcloth under it. This is especially important if it has only recently rained and the earth and grass have not yet had time to dry.

9. To transport and carry glass bottles, you can wrap them in a kitchen towel like this:

10. To prevent insects from getting into your drinks, glasses can be cover like this:

11. Disposable packaging may not always be disposable. For example, egg packaging perfect for a picnic:

12. From an ordinary large sieve, you can make something like this tent from flies and other insects, which are enough in nature:

Picnic area: where to have a picnic?

A place for a picnic, of course, I want to choose cozy, clean, away from the highway, noise and bustle of the city. If possible, head out of town first to find such a place if you have nothing in mind. You can ask friends and acquaintances where they usually relax.

Sometimes within the city there are special places in parks and near lakes, where you can make barbecue and relax, but usually such places attract large crowds of people, and the noisy fun of the neighbors can be annoying. The best option would be to find your secluded place outside the city limits where you could visit more than once.

Residents of large cities often complain that all good places for picnics have long been known so a lot of people want to go there. Then you will have to take a seat in advance (for example, arrive early in the morning).

You can have a picnic even within the city on the roof of your apartment building! If you do not have the opportunity to go out of town, why not go up to the roof? By the way, some beach lovers even sunbathe on the roofs.

Picnic menu

No picnic does not do without food and drink: after all, you will spend more than one hour in nature, so, of course, you should take care of a delicious menu in advance. Find out in advance what each of the participants of the banquet prefers. If the company is large, agree on who will take with them, who will cook what dishes.

If you have little time to pack, you can of course take raw vegetables, greens, bread, cuts (sausage, cheese, cheese), and marinated meat from the shop. However, there are hundreds of recipes for wonderful dishes, partially cooked at home which will be perfectly absorbed in nature.

The most popular picnic dishes and products:

2) Grilled fish

3) Grilled vegetables and mushrooms

4) Fresh vegetables, herbs and fruits

5) Sandwiches

6) Cookies and pastries

8) Potato baked in a fire

9) Alcoholic and non-alcoholic drinks

Dishes for a picnic in nature

Many of you are most likely roasting at picnics exclusively kebabs or other meat dishes, however, there are many other tasty and healthy dishes on the grill. For example, they are very tasty grilled vegetables. In the summer, these vegetables abound: zucchini, eggplant, tomatoes, sweet peppers, and mushrooms.

You can take a little bit of these vegetables and fry the vegetable pieces between the frying of the meat. Vegetables make a great side dish for barbecues.

Recipe:

Champignon mushrooms should be marinated beforehand. Take 0.5 kg of champignons, wash and dry them, place them in a regular plastic bag without holes (preferably in several bags), then pour in 1/4 cup soy sauce, 1/4 cup olive oil, add a little pepper to taste. Then tie the bag tightly and mix the contents well. Place in the refrigerator overnight.

sweet peppers place immediately after cooking in a plastic bag for 5 minutes so that the skin comes off easily. Tomatoes on the grill, they cook quickly enough, they can be cut into 2 halves, or put whole over the coals. After cooking, they acquire a rich sweet taste.

You can put vegetables on the grill, or you can thread the pieces onto the skewers like barbecues. Also, sometimes vegetables, cut into pieces and oiled, are wrapped in foil in portions, then, as it were, baked over coals. The main thing here is to withstand the right amount of time so that everything is well baked. Don't worry if the vegetables are a little crunchy. If you like soft vegetables, keep them longer.

Potato often taken with them to bake in a fire, however, together with fatty meat, it may seem too heavy. It can be offered to cook for vegetarians who do not eat kebabs.

Also easy to grill fish, but for her it is advised to use a lattice. Especially tasty salmon, trout, sardines and other oily fish species. Before frying, the fish must be marinated: you can simply roll in spices for fish, salt, pepper. The coals for frying should have a white coating, and the heat should not be as strong as for meat, since the tender meat of the fish cooks very quickly. Typically, 2 cm thick fillets are cooked for about 5-6 minutes on each side.

Picnic snacks

sandwiches- Another indispensable dish for those cases when you go on a picnic, not intending to fry a barbecue there. However, sandwiches can be useful and for those waiting for grilled meat, since this is a very long business: after all, you need to prepare everything, collect firewood, light a fire, wait until the firewood turns into coals, and only then fry the meat.

In order not to die of hunger while waiting, you can take with you pre-made sandwiches or make them on the spot.

An interesting recipe is offered for big company. Such a sandwich can be prepared at home, and just cut at a picnic. It is convenient to transport it.

Recipe:

For this wonderful sandwich you will need: A loaf of bread (preferably round and tall), favorite toppings for sandwiches (sausage, cheese, mayonnaise or pesto to taste, green salad, tomatoes, cucumbers, boiled chicken or turkey meat).

Cut off the top of the bread roll and scoop out all the flesh, leaving just a crust.

Then start layering your ingredients, smearing them with sauces.

When the bun is filled to the top, cover with the top. Your puff picnic sandwich is ready!

By the way, sandwiches will be especially tasty if you grill bread right over the fire. Before cooking the meat, place a few slices of bread on the grate and fry them until crispy:

You can also try filling sandwiches stuffed with cheese, vegetables, meat, and only then bake them over the coals. You will make a great hot sandwich:

Picnic sandwiches can be made in the form canape, cutting a large sandwich into small portions and stabbing them with toothpicks. To do this, you can take a long French loaf, cut it in half, and then stuff it with your favorite ingredients. Cover with the top layer and cut into pieces.

Prick each piece with toothpicks or skewers so that they do not fall apart and place in a suitable container.

If you would not like to make the usual sausage and cheese sandwiches, you can use other useful recipes. For example, this unusual sandwich can be made with avocado:

Recipe:

You will need: French long loaf of bread, boiled chicken breast pieces, ripe avocado, onion rings (pickled or fried), pesto, arugula, soft goat cheese.

Cut the loaf lengthwise into two rugs, grease the bottom with cheese and lay all the ingredients on it in layers. Then cover with the top of the loaf.

Cut into serving pieces.

Great sandwiches can be made in the form of lavash rolls. All ingredients can be prepared at home, wrapped in pita bread, and then slightly heated on the grill before serving.

But such rolls will turn out tastier. with grilled vegetables.

Recipe:

You will need: Raw chicken breast, soy sauce, a couple of spoons of honey, eggplant, tomatoes, zucchini, bell peppers, salt, pepper.

Cut the chicken breast into pieces about 1 centimeter thick, pour in soy sauce, honey, salt, pepper and leave to marinate for 15 minutes. Cut the vegetables into thin rings (0.5 centimeters). Fry everything on a grate, greased with vegetable oil, over the coals until golden brown. Put everything on pita bread and wrap it in a roll.

Ready rolls again put on the grill for a couple of minutes and fry on both sides. You can add fresh herbs and sauce to the roll.

Picnic Games

1. Water paintball. In nature, you usually want to play active fun games. If beach volleyball or badminton are already tired, you can come up with something more original, for example, water paintball.

This game is similar to regular paintball, but instead of expensive paint guns, it is enough to take simple water pistols. Unlike ordinary paintball, where you can end up with serious bruises, water paintball is completely safe and can be played with children.

The rules are simple: you can split into several teams, and then try to hit your opponents with a jet of water. The team whose members are the least "wet" wins.

2. funny football. Playing football, it turns out, can be a lot of fun, for example, if you pair up the players and tie one of the player's legs to the leg of a partner. Then play like normal football, except for the presence of a goalkeeper, which will not be needed, since scoring goals will be quite difficult anyway.

3. Pantomime. A very popular game for parties and picnics, which is also called the Crocodile game. The more people play, the more interesting. Split into 2 teams. One team selects one person to show pantomimes, the other team comes up with a word that the first participant must show using gestures and facial expressions without using speech and sounds. His team guesses the word. Then the teams change. The team that guesses the words the fastest wins.