Mexican guacamole sauce - composition and step by step recipe. The Perfect Guacamole: How to Make the Legendary Sauce

How to make classic guacamole sauce, what ingredients to use and what to serve. A few secrets of the freshness and brightness of Mexican guacamole.

Mexican recipes are exotic for us. What can not be said, for example, about the dishes and which have become firmly established in the everyday life of frequently traveling Russians. Nevertheless, we suggest paying attention to the cuisine of Mexico - it’s not for nothing that the American continent is crazy about it. Our readers are already familiar with such hits as beef and bright scarlet. Today we will learn how to cook guacamole, which can be both an addition to meat dishes and an independent snack in your diet.

There are many recipes for guacamole, but we'll stick with the classic seven-ingredient version: avocado, onion, some hot peppers, cilantro, lime juice, garlic, and salt. A little later, you can improvise - add some tomatoes, and various spices to your taste, but for starters, it's worth trying an authentic Mexican composition.

Guacamole Sauce Ingredients

For 6-8 servings of guacamole you will need:

Top 7 Ingredients for Authentic Guacamole - Mexican Recipe!

• 3 pcs. ripe avocados;
• ½ medium onion;
• ½ green capsicum;
• 1 garlic clove (or ¼ teaspoon garlic powder)
• 2 tbsp. spoons;
• 1 teaspoon salt (or to taste +/-);
• a few sprigs of cilantro;

The main secret of delicious guacamole is that the products must be fresh and chilled. Lime juice can be replaced with lemon juice if needed, but lime is more interesting.

How to cook guacamole: a step by step recipe

The cooking process is very simple - the recipe will easily become your favorite. You just need to get used to the ratio of salt, hot pepper and garlic. After all, we are all different, and everyone has their own threshold of acceptable sharpness and salinity.

1. Avocados need to be washed, peeled and cut in half, pull out the bone. Transfer to a bowl and mash with a fork. You can leave large pieces for piquancy.
2. Finely chop the onion, cilantro and pepper, add to the avocado. Pour in two tablespoons of citrus juice. Mix ingredients.
3. Taste your guacamole, add salt to taste. Stir. If you like a rich taste, add more salt, but do not overdo it.
4. The sauce can be transferred to a ceramic bowl and garnished with a sprig of mint. Bon appetit!

Guacamole sauce - what to eat with

Guacamole sauce can be eaten with thin pita bread!

The sauce can be served as a side dish to any dish, even meat. It is customary to eat it with unleavened chips or a baguette, straight from the bowl. Take a piece of bread and scoop up some sauce, a natural procedure even in a restaurant. Instead of bread and chips, you can use thin. We have a recipe for its preparation in a regular frying pan!

How to keep guacamole from darkening

Mexico is an amazing country. Sombrero, tequila, maya, guacamole. What it is? We will answer this question in the article. You will learn how to make guacamole, as well as the best recipes for this dish.

Guacamole - what is it?

This is a light Mexican snack made with avocado, lime juice and salt. This gourmet dish has become very popular. In Spanish, the word "guacamole" means "avocado sauce". Now there are many different recipes for this Chef, experimenting, “playing” with taste, bringing something of their own to it.

How to cook guacamole?

Let's start with a simple and easy recipe that will take you no more than half an hour.

Ingredients:

• three avocados;
• two limes;
• one tomato;
• one bulb;
• red hot pepper;
• salt;
• cilantro.

Cooking method:

1. Finely chop the onion.
2. We clean the tomato, remove the peel, cut into small cubes.
3. Squeeze lime juice into a bowl.
4. We clean the avocado, remove the stone, cut it.
5. We mix it with juice and turn it into gruel.
6. Cut cilantro and pepper.
7. We combine all the components and mix well.

Now you know how to make guacamole. As you can see, it's very easy to do!

What is this sauce used for?

We learned how to make guacamole. What is this sauce used for? It is traditionally eaten with corn chips. The guacamole gives them an exotic taste. What else do you eat this sauce with? It goes well with fish, meat, bread. This is far from a complete list. Guacamole makes any dish special. So don't be afraid to experiment.

simple recipe

This salad has an unusual taste. Guacamole makes it truly exotic. Worth a try! The salad is also served unusually - in a tall glass.

Compound:

• one egg;
• one hundred grams of rice;
• one hundred grams of shrimp;
• half an avocado;
• butter.

Sauce:

• two cherry;
• half an avocado;
• olive oil;
• one bulb;
• dill.

Sequence of steps:

1. Chop the tomatoes.
2. Avocado cut into cubes.
3. Finely chop the onion.
4. Place all ingredients in a bowl and mash with a fork until mushy.
5. Boil an egg.
6. Cut all ingredients into small cubes.
7. Put all the products in a glass, add guacamole, sprinkle with dill.
8. Shrimp guacamole is ready!

Salad with tuna

An appetizer with guacamole goes well with fish. In addition, this dish is low in calories, so it is suitable for those who are on a diet. At the same time, this salad contains a bunch of useful vitamins.

We take the following products:

• two hundred grams of canned tuna;
• three hundred milliliters of cream;
• one avocado;
• a spoonful of lemon juice;
• one clove of garlic;
• carrot;
• one fresh cucumber.

Step by step recipe:

1. Peel the avocado, remove the bone, cut into pieces.
2. Sprinkle with lemon juice to keep the flesh from turning brown.
3. Squeeze the garlic, add to the avocado.
4. Grind them in a blender until smooth, pour in the cream.
5. Remove the tuna from the jar, divide into strips with a fork.
6. Cut carrots and cucumber, mix with fish.

We have prepared a delicious salad. Serve the guacamole in a separate bowl. Bon appetit!

Shrimps with sauce

Another interesting recipe that will surprise you with its simplicity.

Components:

• fifteen ;
• one hundred grams of cheese;
• one avocado;
• breadcrumbs for breading;
• half a red onion;
• a little red pepper;
• two tablespoons of lemon juice;
• parsley;
• six drops of Tabasco;
• soy sauce
• olive oil.

How to cook this dish:

1. Let's prepare the marinade first. Mix oil, soy sauce, lemon juice and tabasco.
2. Cook the shrimp for fifteen minutes.
3. Combine grated cheese and breadcrumbs.
4. We're preparing the sauce.
5. We clean the avocado, remove the stone, pour over the lemon juice.
6. We chop the onion and parsley.
7. Mash the avocado with a fork.
8. Shrimp should be breaded and put in a frying pan.
9. We fry them until cooked.
10. Place shrimp on paper towel to drain excess oil.
11. Serve them with guacamole sauce. Bon appetit!

Quesadilla with guacamole sauce

A traditional Mexican dish that cooks very quickly. The result will exceed all your expectations.

Main Ingredients:

• one eggplant;
• two chicken breasts;
• one sweet pepper;
• one head of onion;
• one hundred grams of canned corn;
• two hundred grams of cheese;
• two tortillas;
• one avocado;
• olive oil;
• lemon juice;
• sour cream.

Cooking method:

1. We're preparing the sauce.
2. We clean the avocado, remove the stone, cut into small pieces.
3. Drizzle the pulp with lemon juice and olive oil.
4. Stir the sauce until smooth.
5. Cut onion, pepper, peeled eggplant, chicken.
6. We heat up the pan. Then add onion and chicken to it. We fry for eight minutes. At the very end, put the corn.
7. Grate the cheese on a medium grater.
8. Sprinkle them with cakes, put the meat with vegetables on top. Add the cheese again and fold the tortilla in half.
9. Preheat the oven to two hundred degrees.
10. Put the cakes and bake for about seven minutes.
11. We cut the tortillas in half.
12. Serve the quesadilla with guacamole. Bon appetit!

Hot sandwich with mexican sauce

Want to spice up your breakfast? We suggest you try the guacamole sandwich.

Required products:

• two avocados;
• processed cheese;
• bread;
• butter;
• one clove of garlic;
• two large spoons of cilantro;
• one small hot pepper;
• one large tomato;
• one bulb;
• lemon juice.

Cooking method:

1. Cut the avocado in half, remove the seeds, take out the pulp and mash it well with a spoon.
2. Finely chop garlic, pepper, onion and cilantro.
3. Combine with mashed avocado, add lemon juice.
4. We cut the bread, grease with butter and cheese.
5. Put the stuffing on top.
6. We cover the sandwich with cheese.
7. We send it to the pan.
8. Fry until cheese is melted.

Hot sandwiches with guacamole are ready! Be sure to try. It turns out very tasty. Great breakfast option for a quick lunch.

Steaks with sauce

Guacamole appetizer will give the meat an exotic taste. We recommend trying.

Grocery list:

• four steaks of one hundred and fifty grams;
• two avocados;
• two tomatoes;
• one bulb;
• three lemons;
• parsley;
• spices.

Recipe:

1. Beat the meat, salt, pepper, pour lemon juice.
2. Fry the steaks in vegetable oil for seven to eight minutes on both sides.
3. Peel the avocado, remove the pulp, crush with a fork or spoon.
4. Finely chop the tomatoes, onion and parsley.
5. Stir the finished sauce, add lemon juice.
6. Put the meat on plates, decorate with guacamole sauce on top. Yummy!

Salmon with vegetables in a double boiler

Another easy and satisfying recipe that your family will love.

Ingredients:

• avocado - one piece;
• tomato - one fruit;
• a large piece of fish;
• one sweet pepper;
• onion head;
• lemon juice;
• cauliflower;
• one carrot;
• broccoli.

Step by step preparation:

1. Cut onion, avocado, pepper and tomato, add lemon juice.
2. Grind until smooth. You can use a blender.
3. Put salmon, cabbage, pieces of carrots in a double boiler.
4. Simmer for ten minutes.
5. Put the finished fish on a plate, decorate with Mexican sauce. Bon appetit!

Chimichanga with guacamole sauce

In conclusion, we will share a delicious traditional Mexican dish. Real jam!

Required products:

• five hundred grams of ground beef;
• two tomatoes;
• one lemon;
• two bunches of cilantro;
• two red onions;
• two garlic cloves;
• half hot pepper;
• three avocados;
• eight corn tortillas;
• one hundred grams of hard cheese.

Recipe:

1. Finely chop the onion, garlic and hot pepper.
2. Chop the tomato into cubes.
3. Put minced meat in a frying pan, add water.
4. Simmer the meat over medium heat for an hour.
5. Now it's guacamole's turn.
6. Peel the avocado, cut into pieces and knead with a spoon.
7. We chop cilantro.
8. Combine avocado with pepper, onion and garlic.
9. Add lemon juice and olive oil.
10. Guacamole sauce is ready!
11. We rub the cheese on a grater, sprinkle them with cakes.
12. Put the meat on top, wrap it in a roll.
13. Fry in olive oil until golden brown.
14. Put the finished rolls on a paper towel.
15. When the fat drains, place them on a plate.
16. Garnish the chimichanga with guacamole.
17. The dish is ready. Delight your loved ones with traditional Mexican food. You will definitely like it.

A few words in conclusion

We answered the question: "Guacamole - what is it?" Now you know the story behind it. Also, we have shared with you the best recipes that include guacamole.

We hope you enjoyed our article on guacamole. What is it - you know. Bon appetit! We wish you successful culinary experiments.

The classic recipe for guacamole sauce requires only three ingredients - avocado, salt and lime or lemon juice. But today, such a truly traditional sauce is rarely prepared. Usually additional components are added.

Classic recipe with a minimum of ingredients

Components:

• 1 avocado;
• a small bunch of green onions (can be replaced with the same amount of onions);
• lemon or lime;
• a few sprigs of dill (or any other greens, such as cilantro);
• a couple of cloves of garlic;
• salt and ground black pepper (or hot cayenne), to taste.

Cut the avocado into pieces, chop the onion and herbs. Pass the garlic through a press.

Place all ingredients in a blender and blend. Season the sauce with citrus juice, salt and pepper to taste.

Classic with tomatoes

Calling guacamole sauce made with tomatoes classic is not entirely true. However, today it is done quite often.

Ingredients:

• 1 avocado;
• a little green onion, to taste, or onion;
• one lemon or lime;
• 1-2 cloves of garlic;
• black or cayenne pepper, to taste, salt;
• 1 medium sized tomato.

The sauce is prepared in exactly the same way as the traditional version without tomatoes.

Then finely chop the tomato and add its cubes to the already prepared mixture. Stir.

Recipe with tomatoes and bacon

Guacamole with tomatoes is often made with another ingredient - fried bacon.

They do everything in the same way as when preparing the classic recipe with tomatoes, only finely chopped fried bacon is also added along with the tomato slices in guacamole.

Usually, 3-4 strips of bacon are taken per serving from one avocado.

Original Sauce Recipes

In addition to the traditional options for guacamole avocado sauce, there are a variety of modern approaches to cooking this dish. Here are some of them.

Ingredients:

• 1 avocado;
• ½-1 mango;
• a little onion (preferably red);
• a few sprigs of cilantro;
• 1 lime;
• salt and black ground pepper, to taste.

The sauce is prepared in the same way as with tomatoes. Only instead of diced tomatoes, the avocado mass is mixed with mango pieces.

With beans, corn and sweet pepper

Ingredients:

• 1 avocado;
• 1 lime;
• half a large sweet pepper;
• ½ cup beans (preferably red);
• ½ cup canned corn;
• ¼ head of onion;
• 1/8 teaspoon cumin;
• a few sprigs of cilantro;
• pepper (preferably hot red) and salt, to taste.

Turn the avocado into a paste. Mix with chopped onion and red pepper. Add beans, corn, herbs. Salt, pepper, add cumin. Fill with lime juice. Mix.

With corn and soft cheese

Ingredients:

• 1 avocado;
• 1 lime;
• 1 clove of garlic;
• ½ machine corn;
• a little onion (preferably red);
• 50-70 grams of soft cheese (any);
• a few sprigs of cilantro;
• salt and black pepper, to taste.

To make guacamole, mash the avocado with a fork. Add all other ingredients to it. Salt, pepper, season with lime juice.

Recipe with pomegranate

Ingredients:

• 1 avocado;
• 1 st. a spoonful of lime juice;
• 1 clove of garlic;
• ¼ small onion;
• a small bunch of cilantro;
• ½ medium sized pomegranate;
• salt and pepper, to taste.

Grind the avocado and onion in a blender. Add minced garlic and chopped herbs. Drizzle guacamole with lime juice. Salt and pepper. Throw in the pomegranate seeds.

Variant with watermelon and feta cheese

Ingredients:

• 1 avocado;
• 1 cup diced watermelon pulp;
• 1/3 cup feta cheese;
• 1-2 tbsp. spoons of lime juice;
• a little finely chopped onion (preferably red);
• a small bunch of cilantro;
• salt and pepper.

Turn the avocado into a paste. Add finely chopped onion and cilantro to it. Salt, pepper. Fill with citrus juice. Top with watermelon cubes and cheese.

With green peas and ginger

Ingredients:

• 1 avocado;
• 1 lime;
• ½ cup canned green peas;
• a small bunch of cilantro;
• 3-5 cm fresh ginger root;
• 1 clove of garlic;
• salt and pepper, to taste.

Unlike guacamole with corn, in which it is put whole grains, the recipe with peas involves grinding it in a blender along with the rest of the ingredients until a homogeneous mass is formed.

Recipe with kale

Ingredients:

• 1-2 large kale leaves;
• 1 avocado;
• 2 tbsp. spoons of lime juice;
• salt and hot pepper, to taste;
• a little onion;
• a small bunch of cilantro.

Grind all ingredients, including kale, in a blender. Season the sauce with lime juice. Salt and add hot pepper.

What do you eat guacamole with?

There are a lot of options for serving guacamole to the table.

First of all, do not forget that this is the sauce. And, therefore, it can be served with meat, poultry, fish and even pasta.

Gaucamole is often eaten with vegetable chips - potato, carrot, beetroot. Also just fried potatoes.

A common way to serve sauce on toast, for example, for breakfast. Such a sandwich is often supplemented with boiled eggs.

Hamburgers are cooked with sauce. Put in pita bread, pita and a variety of cakes. Moreover, both in those that are made vegetarian, and in those that are stuffed with meat.

Guacamole is used as a salad dressing and as a filling for pizza and rolls. They are stuffed with eggs and tomatoes. Put in hot baked potatoes. Multi-component dish options are already in themselves.

In general, there are a lot of options for how to eat avocado sauce. The most popular ones are shown in the photo in the gallery. Step-by-step instructions are not needed here, since everything is clear intuitively.

Guacamole is the simplest and at the same time the most delicious Mexican sauce. For the classic version of the sauce, you will need a few avocados, a spoonful of lemon juice and salt. More sophisticated chefs add tomatoes, shallots, and combinations of several spices. Guacamole occupies 2 gastronomic positions at once - sauces and appetizers. This is possible due to the special consistency, which depends on the quality and degree of maturity of the avocado.

What you need to know about the visiting card of Mexico, how to cook and what to eat with guacamole?

General characteristics of the food component

Guacamole is a Mexican cold appetizer/sauce made from pureed avocado pulp. None of the components of the dish undergoes heat treatment. All ingredients arrive fresh on the plate, which ensures maximum benefit and high nutritional value.

The origin of the dish is closely related to its main ingredient - avocado. Guacamole is believed to have originated with the Aztecs. The birthplace of green fruits is the state of Puebla (Mexico). In one of the local caves, archaeologists found an ancient jug, the shape of which completely repeated the fruit. Avocado cultivation began as early as 1500 BC. Today there are more than 500 varieties, and plantations are spread almost all over the world.

The first mention of a cold appetizer is in the notes of the Spanish conquerors. The conquistadors called the fruits a gift from the local gods. There is a legend according to which the divine patron of sciences and arts told the recipe for guacamole to the Aztecs. The people took advantage of the knowledge and began to prepare snacks from the oily pulp. Each subsequent people changed the recipe, added new ingredients, but always left a nutritious fruit at the base.

Today, the sauce recipe varies from institution to institution. Some add onions, tomatoes or sour cream to the appetizer, others - seafood or various types of meat. For example, in America they prefer saltier guacamole with a minimum set of ingredients, while in Mexico they prefer spicy guacamole with an additional portion of hot chili.

Useful properties of the dish

The composition of guacamole is considered ideal. All components of the snack are served fresh without sugar, unhealthy fats, thickeners or preservatives. Another advantage of the dish is variability. Avocados can be paired with any vegetable/fruit/meat/fish combination. It all depends on your gastronomic preferences and imagination. The main thing is to follow the quality of the culinary set.

Let's focus on the main component of guacamole - avocado. The second name of the fruit is “crocodile pear”, and the product itself is even included in the Guinness Book of Records for its extreme nutritional value and benefits. How is the product really useful and is the world record justified?

Mexican scientists have devoted more than one scientific work to the crocodile pear. They have proven that regular consumption of avocados slows down the aging process. How? The composition of the food component protects the skin from free radicals, nourishes and tones it due to Omega-3 and improves detoxification. Detox regulates the internal microflora, which is necessarily reflected in your skin - it shines and evens out.

Fruit affects not only external, but also internal beauty. Scientists from UNISA have proven that avocado improves memory and helps to concentrate even in stressful situations. What's the secret? in monounsaturated fats. They protect nerve cells, stimulate cerebral blood flow and improve mental performance of a person.

American scientists also contributed to the study of the product. They advise people with obesity or those who want to lose the hated 2-3 kilograms to eat avocados. High nutritional value "deceives" the body, and we feel full after a few pieces of oily pulp. Saturation, at the same time, lasts for several hours, which protects against overeating. Also, the fruit regulates the level of cholesterol in the blood and helps to cleanse the blood vessels.

What else is the product useful for:

1. Protects joints. Regular use reduces the pain of arthritis and heals the joints. Avocado oil seems to lubricate the mobile joints of the skeleton and further strengthen them.
2. Protects eyesight. Lutein and zeaxanthin (carotenoids from avocados) reduce the risk of cataracts, retinal and central vision damage.
3. Strengthens immunity. The main defender of immunity is vitamin C (ascorbic acid). Its concentration is 10 milligrams per 100 grams of fruit. Ascorbic acid fights infections, stabilizes the microflora and increases the protective functions of the body.
4. Reduces pressure. This is possible due to potassium (K) and magnesium (Mg). The balance of nutrients in the crocodile pear is much higher than in kiwi or bananas. They lower blood pressure and are simply necessary for the quality of life of hypertensive patients.
5. Supports the body during pregnancy and lactation. The product contains folic acid, which is essential for both mother and baby. It is responsible for the normal growth of the fetus, prevents the development of defects and placental insufficiency.
6. Has a neutral taste. Avocado goes well with any product - both with a piece of veal and with a spoonful of viscous honey. The product can be combined with all possible ingredients and even made into nutritious smoothies. Avocados are often used in vegan baked goods in place of eggs.

How to prepare the sauce

We will need:

• avocados (take the most ripe fruits with a barely darkened peel) - 2 pieces;
• hot pepper - 1 piece;
• concentrated lemon or lime juice - 2 tablespoons;
• salt / pepper / spices / herbs / garlic to taste;
• tomato - 1 piece.

Cooking

Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon or sharp knife. The flesh should be tender, soft and buttery - it is this structure that is ideal for making guacamole. If the structure of the selected avocado is dense, then the fruit is not ripe. Leave it for several days at room temperature until fully ripe.

Important: a ripe avocado is soft and pliable, and its peel is colored in a dark shade or dotted with dark spots. To check the degree of maturity - squeeze the fruit. If dents remain from the fingers, the avocado is ripe.

Grind the pepper (after removing the seeds / veins), garlic, tomato and herbs to taste. Mix all the chopped ingredients in a deep bowl and mix thoroughly with a spoon. If you want to get the most delicate structure without lumps - pass the mixture through a sieve or fine grater. As soon as you have achieved the desired consistency, pour in a few tablespoons of lemon / lime juice, add spices and mix the sauce again.

Important: when exposed to open air, the sauce oxidizes. The green flesh of the avocado darkens, and notes of bitterness are formed in the taste. To neutralize oxidation, wrap the container of guacamole in cling film or foil.

With what and how to serve guacamole

The serving depends on your personal preferences. Classic Mexican guacamole is sure to be served with a serving of nachos. Nachos are chips made from thin corn tortillas. This is one of the variations of potato chips with a different composition, shape and additives. American films often show sitting in front of the TV with a tray of nachos. In the center of this tray, there is always a jar of green liquid - this is the avocado sauce.

Mexicans are so fond of guacamole that they eat it with spoons and add it to all national dishes. One of them is fajitas. This is an appetizer that consists of a soft wheat tortilla and a selection of toppings. Among them comes across meat, cheese, vegetables, seafood and guacamole. The tortilla is always served separately from the toppings, so that each guest can make their own choice and wrap their own fajitas.

Avocado appetizer can be spread on bread/bread/lavash, added to soup, salad, meat/vegetable/fish dishes. If you are not sure that all guests will like the vegan sauce, serve it in a separate container without mixing it with the main course.

For most, Mexico is associated with tequila, tortillas, hot sauces. The latter can rightfully be considered an integral part of the national cuisine of the country. There are a lot of Mexican sauces. One of the most popular is guacamole.

Behind the exotic name lies a very tasty mixture made from vegetables.

Prepare guacamole from. Without this Mexican fruit, the sauce is unimaginable. It is he who is its basis.

Guacamole literally means "avocado sauce". In another way, it is called pasta. The reason for this is consistency. Depending on which serving method you choose, it may be puree-like or consist of ground ingredients. It is believed that guacamole is best prepared with a mortar. Then the sauce acquires a unique flavor!

There are many ways to use guacamole. It is served as a sauce for chips, tortillas, Mexican burritos. You can also eat it as an independent side dish. It all depends on what exactly you prefer and what your lunch or dinner consists of, on which guacamole is served. To prepare a delicious sauce, you should pay attention to the quality of the avocado fruit. They must be ripe. Finding the right avocados for guacamole is easy. Their skin should be dark in color. In daylight, it appears almost black. The fruit itself should not be very hard. Its consistency is pliable, reminiscent of butter. Often, an avocado for a recipe is taken out with an ordinary spoon.

There is no single recipe for Mexican guacamole. It is believed that it was prepared by the ancient Aztecs. Only the base of the sauce has survived to this day. In different parts of Mexico, different ingredients are added to it. At the same time, the base, avocado, lime, salt, is always the same.

The recipe for this savory sauce is simple. It goes well with meat and fish dishes. Unlike the same salsa, guacamole is not very spicy. Therefore, it can be eaten almost without restrictions.

Compound:

1. Avocado - 2 pcs.
2. Tomato - 1 pc.
3. Onion - 1 pc.
4. Red hot pepper or cayenne - 1 pc.
5. Lemon juice - 2 tsp
6. cilantro, salt - to taste

Cooking:

• Wash avocado, dry. Cut each fruit in half. Remove the stone, turn the skin inside out and scoop out the flesh with a fork or spoon.
• Put it in a separate bowl and bring to a state of puree with a fork or blender. Sprinkle the resulting mass with lemon juice.
• Peel the onion and chop finely. Chop cilantro. Slice the side of the pepper and remove the seeds. Rinse and dry, chop.
• Add the prepared ingredients to the avocado puree. Wash the tomato and chop finely. Add it to the resulting mixture. Salt the guacamole to taste.

Compound:

1. Ripe avocado - 1 pc.
2. big tomato
3. Bulb
4. Salt, pepper, vegetable oil - to taste

Cooking:

• . Cut into 2 parts, remove the large bone. Then remove the skin from it and cut the pulp or get it with a spoon. Place avocado in a deep bowl.
• Wash and dry the tomato. Peel the onion. Cut the tomato into small cubes. Chop the onion in the same way. Combine them with avocado and mix the mixture with a spoon. It should be pasty.
• Add some oil, salt and pepper. In order to speed up the process, you can chop vegetables and avocados in a blender. So the consistency will be more homogeneous.
• It is also believed that in the original recipe, finely chopped cayenne pepper and garlic are added to the vegetables. They give the sauce piquancy and spiciness.

Another way to make guacamole is to use salsa with an avocado. The mixture is especially hot!

Compound:

1. Avocado - 3 pcs.
2. Ready salsa sauce - 1 tbsp.
3. Lemon juice - 1 tbsp. l.
4. Salt - to taste

Cooking:

• Cut a clean dry avocado into 2 pieces. Separate the pulp from the stone and peel.
• Crush the resulting mass with a fork in a bowl to the state of gruel. Pour into it 1 tbsp. salsa sauce. Add lemon juice and salt. Quick guacamole is ready!

There are a lot of options for what guacamole is eaten with. Let's start with the simplest ones.

Eggs with guacamole sauce

Compound:

1. Eggs - 6 pcs.
2. Freshly prepared guacamole -0.5 tbsp.
3. Salt and ground black pepper - to taste

Cooking:

• Boil large eggs. Cool and peel, cut into halves. Remove the yolks from the egg halves (they can be removed or used for other dishes).
• Put the guacamole into the empty cavity. Salt and pepper the appetizer. Arrange eggs with guacamole on a serving platter.

Another option for eating guacamole is nachos. These are traditional Mexican corn chips. Typically, guacamole is served on a large platter in a small bowl or container in the middle. Chips are laid out around it. They are dipped in sauce before being eaten. Guacamole also goes well with tortillas and burritos. They are eaten with him, periodically completely dipping.

If you want to spice up the sauce, but you don’t have pepper on hand, you can replace it with a few drops of hot Tabasco sauce or any other. It’s better not to overdo it with spiciness. Guacamole, unlike many other Mexican sauces, is not very spicy.

Making delicious guacamole is pretty easy. In this case, it is better to determine the right amount of sauce in advance. Too much cooking is not worth it. It is believed that avocados oxidize quickly and this affects the taste of guacamole. It is best to prepare an amount that is enough for one use.

Some guacamole recipes do not contain lemon juice. If you want to cook a large amount of sauce, then it is better to use it. Lemon juice is an antioxidant. It prevents oxidation of the avocado. This helps ensure that the finished guacamole turns out to be a pleasant green color. Otherwise, the oxidizing mashed avocado will turn it into a brownish mass.

Some cooks believe that guacamole flavored with lemon juice is better to hold before eating in the refrigerator. The sauce is covered with a lid and kept on the top shelf for a couple of hours. This gives it a richer flavor.

In addition to traditional ingredients, avocados, tomatoes, onions, anything can be added to the sauce. Of course, such recipes will be less traditional. Greens, hot peppers are suitable for guacamole. Some even add mayonnaise to it. It all depends on your preferences. As fillers, you can use shallots, basil, cilantro, cayenne pepper, garlic.

As an appetizer, guacamole is served in a deep bowl or in portioned salad bowls. You can dip cakes, burritos, chips in them.

If you like exotic, but at the same time healthy and light dishes, then be sure to try making guacamole. This sauce can be used as a side dish, an addition to main dishes and as an appetizer. Its advantage is ease of preparation and a special, unique taste. Guacamole will add a Mexican flavor to an ordinary lunch or dinner and will not leave anyone indifferent.