Pickled green onions. Three Ways to Use the Supplement

In a number of culinary recipes, pickled onions can often be found among the ingredients. As a rule, it is used in salads, served as a side dish for fish and meat dishes. The sharpness and sharpness of fresh onions is leveled by the marinade, giving way to the softness of the sweet and sour taste. Among the countless variety of ways to pickle onions, consider the fastest and easiest. It is suitable for pickling both onions and white and purple varieties of onions, providing consistently excellent results!

We will need the following kitchen equipment: a sharp knife, a cutting board, a measuring glass, a tablespoon and a marinating container.
Ingredients: onions of any kind, granulated sugar, salt, table vinegar, hot water. For pickling one onion head, 180 ml is needed. hot water, 1 tbsp. l. table vinegar, 1 tsp. salt and 2 tsp. granulated sugar. For pickling more onions, proceed from the above proportions. The peeled onion head should be cut into half rings with a sharp knife.

We put the received onion half rings in the prepared container.

Add table vinegar, table salt and granulated sugar to boiling water, stirring until they are completely dissolved.

Pour the resulting marinade into the prepared container with onion half rings.

Set aside the container with onions for half an hour, stirring occasionally.

After the specified time, pour the remaining marinade from the container and squeeze the onion rings. Everything, pickled onions are ready!

For pickling, only boiling water is used, in which, before moving to a container with onions, you can add a pinch of spices or herbs, based on taste preferences. Onions go well with bay leaves, nutmeg, black pepper, cloves and coriander. Spices and spices will give your pickled onions a bit of piquancy and an unforgettable aroma.

Calories: Not specified
Cooking time: not specified

Quite often, the onion comes across bitter or very spicy, and sometimes it tastes so hard and sharp that nothing but onions is felt in the salad. It will be very disappointing if you have spent a lot of time and food, and the salad will be hopelessly spoiled. To be safe, it is better to add pickled onions to salads. It is not worth buying, pickled onions for salads are easy to make at home, and today I want to tell you how to quickly pickle onions for salad in vinegar. In this recipe, the onion is poured with a cold marinade, it remains fresh and crispy after pickling. But neither bitterness nor sharpness will be in it. The pickled onion recipe is universal, suitable not only for salads, but also for others, kebabs and all kinds of meat and fish dishes.

Ingredients:

- onion or salad - 2 large onions;
- water - 150 ml;
- Vinegar 9% - 2 tbsp. l;
- sugar - 1 tbsp. l;
- table salt - 2/3 tsp;
- dill greens - a few sprigs (optional).

Step by step recipe with photo:

We cut the peeled onion heads into two parts, if the onions are large, then into four. Shred into thin strips or as you usually cut onions for salad.

Transfer to a deep salad bowl or bowl. It is not necessary to crush or grind the onion, even if it is hard, it will soften under the action of the vinegar marinade.

Pour cold boiled water for five to ten minutes. Pour enough water to completely cover the onion. After the specified time, we drain the water in which the onion was soaked - the bitter onion juice will go with it. After the water has been drained, if desired, finely chopped dill can be added to the onion.

Marinade for onions is prepared on the basis of cold boiled water (or we take water at room temperature). Pour in vinegar 9% strength. We stir.

Add salt and sugar. Stir to dissolve the crystals. If sediment remains at the bottom, filter the marinade through a strainer or carefully drain into another bowl.

Pour onion with cold marinade, leave for 15-20 minutes. This time is enough for the onion to marinate, and for you to chop fresh vegetables or prepare a salad of boiled vegetables.

Drain the marinade. Salad onions are ready. It tastes sweet and sour, with a slight sharpness of vinegar and not bitter at all. Vinegar in this case also acts as a preservative, so you can get as much onion as you need, and put the rest in a jar with a lid, pour over the remaining marinade and put it in the refrigerator.

Topped with pickled onions

Hi all!
Most salads are prepared with onions. This is a useful, but unfortunately - a very sharp vegetable, the taste of which is not liked by everyone (and the smell after it remains not at all “romantic”). Meanwhile, if you don’t like onions, you can marinate them quickly and tasty for a salad, I’ll tell you exactly how. Such rings will turn out to be almost not sharp (unless you yourself want to strengthen the onion with vinegar), and if you wish, then also a funny color. Without it, you can’t cook “Russian Beauty”, “Male Caprice”, he will ideally “enter” homemade shawarma. And, importantly, these rings in their pure form can also serve as an excellent “solo” snack. With barbecue or just fried chicken - just a bomb!

Quick Vinegar Recipes

How to quickly pickle onions for salad, if not in vinegar! They cut the rings, mixed the marinade, and while you have time to deal with the rest of the ingredients of the dish and put the rest of the snacks and pickles on the table, these rings will become crispy and fragrant.

NB! So that onions are guaranteed not to be bitter, pour boiling water over them before pickling, for a short time - for 10 seconds.

Basic Ingredients for a Quick Hot Marinade Recipe

1. 3 large onions (traditionally white, but red can also be used - however, I will write about this in more detail below),
2. 250 ml water (cold)
3. ¼ cup vinegar (9%)
4. 3 tablespoons of sugar
5. ½ tablespoon of salt.

The onion is cut (rings, half rings, cubes, or “feathers”), folded into a jar with a lid. The marinade is mixed, heated to a boil. They are poured over a vegetable, covered with a jar, kept for about 1.5 hours. Ready! Before serving or putting it in a salad, it would be a good idea to dump it in a colander to drain excess vinegar.

NB! This snack can be stored in the refrigerator for 1-2 weeks. The main thing is to screw the jar tightly.

Recipe with wine vinegar and soy sauce

How to pickle onions for salad is not only fast and tasty, but also beautiful? Fill it with reddish, fragrant vinegar! Firstly, the appetizer will turn out not as spicy as with the dining room (9%), and secondly, it will have an interesting “smoked” color. For 3 onions, you need to take 4 tablespoons of wine vinegar, 3 tablespoons of soy sauce, 0.5 teaspoon of salt (the latter is not necessary, because the sauce is already salty). The marinade is mixed, poured into the chopped onion ... The vegetable is ready in 15 minutes!

apple cider vinegar recipe

For the same amount of onions, take: 2 tablespoons of apple cider vinegar (it is not too vigorous, as it has 6% sharpness), 50 g of sugar (about 3 tablespoons without a hill), a pinch of salt. Stir the marinade well, pour the onion for the same 15 minutes.

NB! A little trick: so that it marinates exactly as it should, when pouring, “massage” the vegetable rings with your hands a little - like cabbage before pickling.

Spicy onion marinated with vegetable oil

There are quite a lot of ingredients in this recipe: juice from 1 lemon, 50 ml of boiling water, a teaspoon (with a small slide) of sugar, a teaspoon of salt (preferably sea), the same amount of vegetable oil (preferably refined), a pinch of fresh herbs, black pepper (preferably freshly ground). Marinade the onions for 30 minutes (under the lid). When the liquid cools, the snack can be tasted.

dill recipe

An ideal addition to boiled potatoes, and even with herring (and more ... shh ... with a glass, if the spouse likes this ...). So! For 1 weighty onion you need: 4 tablespoons of table (9%) vinegar, 1 tablespoon of sugar, the same amount of salt, a glass of boiled water, a tablespoon of chopped dill (preferably fresh, but if not, take frozen, or even completely dried) . The marinade is mixed, poured into the onion. The jar is placed in the cold (refrigerator, on the balcony) for 30 minutes - and you're done. Fast and no hassle!

NB! What salad is best for quick pickled onions in vinegar? Personally, I think it should be something like Greek. That is: lettuce, fresh cucumbers, tomatoes, bell peppers, a couple of olives, olive oil + balsamic (but there is very little of the latter, because onions will also give the vegetables a lot of their “vinegarness”).

Can you pickle red onions?

And how! You can use any of the recipes above as long as you add a little less sugar, as the vegetable itself has a slightly sweet taste. By the way, there are recipes thanks to which your onion will turn out red, even if it was born completely white in the garden.

Fake red onion (with beets), a quick recipe

You will need boiled beets. Place the onions in a wide glass bowl, alternating the balls of onion rings with the balls of thinly sliced ​​beets (you can also add garlic). Pour boiling marinade: 50 ml of 6% vinegar (say, apple), 250 ml of water, 2 teaspoons of sugar, a spoonful of salt, spices - say, thyme, allspice, chili pepper, dill. Press down. It is desirable to pickle such an appetizer for a longer time (albeit for a day), but what a beauty it will turn out!

Korean Way (Kimchi)

An option for those who are not lazy, ready to get confused for the sake of an interesting culinary experiment. So! From 200 ml of water and 1 tablespoon of rice flour, cook a "paste" (this is not difficult - the water is heated over low heat, not reaching a boil). Grate here a couple of cloves of garlic, a small piece of fresh ginger, sprinkle a little pepper (Koreans use kochukaru), sugar, sesame seeds. The final touch is 100 ml of soy sauce. Mix the sauce with chopped onions (you will need about 4 pieces), keep in the refrigerator for about a day.

Recipe without vinegar No. 1, with soy sauce

For 4 onion "carcasses" you need: ½ cup vegetable oil, ¼ cup soy sauce, a little red pepper. This recipe is interesting because it is prepared in several steps. Yes, the onion is first poured with soy sauce for 10 minutes, then put on fire, and when the sauce foams, pour in the oil.

NB! By the way, if you have very small onions (gardeners call them "pumpkins" and use them mainly for planting), you can pickle them whole. The taste will be the same, and the jar will look very elegant. And how convenient it is to take it with you to nature, going to the first barbecue in the spring!

Onions pickled for the winter

Do you have a lot of small onions left, and they are already simply disappearing? Pickle them in jars! And more specifically, then: put the peeled onions in sterile jars. You can enrich the recipe with slices of sweet or hot peppers, carrots, garlic cloves. Bring the marinade to a boil: 1 liter of water, 125 ml of vinegar (9%), 2 tablespoons of sugar with a slide, a tablespoon of salt (all with the same slide), 2-4 peppercorns, bay leaf. Banks are poured, a little vegetable oil is poured into each. The container is rolled up with metal lids. As a result, you will get a nice appetizer - however, such onions will also go into salads. And you don’t have to marinate anything specially: open the jar, cut it, and you’re done! No one has ever cooked a salad with pickled onions so quickly!

Here are some interesting ways! Nothing left before the New Year - a couple of weeks. Hurry up to try out the recipes that interest you so that on the festive tables (and we have several of them - Christmas, New Year's, Epiphany, Old New Year's ...) to cook guaranteed successful, tested, most liked ones! An important advantage of onions is the acceleration of the digestive tract, which in the season of fatty, meat, mayonnaise dishes will be just a salvation. So do not give up recipes with pickled onions, our wise ancestors knowingly came up with serving them for the holidays!

In the article we talk about onions and how to pickle them in vinegar. We will consider several recipes, using which you can easily change the taste and appearance of a familiar dish.

Most of the cuisines of the peoples of the world cannot do without onions for the preparation of their national dishes. To preserve the taste and useful properties of the vegetable allows a proven culinary method - pickling. Keeping vegetables in the marinade for a certain time contributes to the fact that it does not deteriorate for a long time, acquires a mild taste, loses its pronounced bitterness and sharpness. After using it at a romantic dinner, a business meeting, a friendly gathering, you will not worry about bad breath.

Pickled onions are an essential component of most salads. In many families, it has long become an invariable spicy addition to canned mushrooms, an independent original side dish for meat, fish, and seafood dishes. A crispy fragrant ring will decorate assorted vegetables, a sandwich, a slice of salty pie and pizza. As a homemade preparation for the winter, a delicious product will help the hostess quickly find an additional ingredient for her signature culinary masterpiece, or serve as a savory, attractive appetizer on the festive table.

Features of the right pickle

Depending on the recipe, the onion is cut into rings or half rings. For spicy Asian dishes, opt for the more bitter white variety of the vegetable, and don't forget to rinse the knife with cold water when cutting.

There are recipes that involve the use of whole heads. For such cases, it is better to choose small turnips so that they are completely marinated. A vegetable intended to become an ingredient in a salad must be poured over with boiling water, and then poured with a fragrant solution. This removes excess bitterness.

There are many marinades that can give a bitter gourmet quality. Below you can find the most popular recipes. Put them into practice, make dinner for the family even more fragrant and tastier, or please guests at the festive table.

Onion Snack Recipes in Vinegar

Whole onions can also be marinated.

The cooking time of the product depends on the selected recipe. The fastest way is to hold the onion in the marinade for no longer than half an hour.

Carry out the soaking process using table, wine or apple cider vinegar. If using a 9% essence, dilute with water before cooking, weaker wine and apple varieties are allowed to be used in their pure form.

There are recipes without vinegar that suggest replacing this product with lemon juice or diluted citric acid.

In apple cider vinegar

The classic marinade recipe will not do without vinegar. It is important to mix all the components thoroughly, so the snack is evenly soaked.

You will need:

• yellow onion - 3 pcs.;
• apple cider vinegar - 100 ml;
• water - 1 glass.

How to cook:

1. Rinse and peel the onion, chop into rings, pour boiling water for about 1-2 minutes.
2. Drain, fill with vinegar and water, close, put in the refrigerator.
3. Soak the rings in the solution for a day.

calories 100 gr. product in apple marinade 18 kcal, can be included in the diet.

With sugar

If in the process of preparing the filling you use table 9% vinegar, be sure to dilute it with water. The addition of a small amount of sugar will soften the taste of the future snack.

You will need:

• onions - 4 pcs.;
• water - 1 liter;
• granulated sugar - 1 tbsp;
• salt - 1 teaspoon;
• table vinegar - 4 tbsp.

How to cook:

1. Rinse, peel, cut the onions into thin half rings.
2. Soak them in boiling water for 1-2 minutes, drain the water, pour cold water for another couple of minutes, put them in a colander, so you eliminate excess liquid.
3. Dissolve granulated sugar and salt in warm water, it's time to add the essence.
4. Fill the half rings with the resulting liquid for 2 hours.

calories 100 gr. snacks only 27 Kcal, suitable for a weight loss menu.

with dill

You can improve the taste of a bitter vegetable with spices and herbs, such as dill. Fresh herbs from the garden will successfully cope with this task; in its absence, take dried seasoning.

You will need:

• onion - 1 pc.;
• dill - ½ bunch;
• vinegar - 1/3 cup;
• water - 200 ml;
• granulated sugar - 1 tablespoon;
• salt - 1 teaspoon.

How to cook:

1. Chop a medium-sized onion, divide it into rings.
2. Heat water, dissolve salt and sugar, do not forget about vinegar, mix.
3. Rinse, finely chop the dill.
4. Pour the rings with marinade, add chopped greens, mix, put in the refrigerator for a day.

calories 100 gr. the resulting snack with dill is 36 calories.

In wine vinegar

With tartaric acid, you can cook a savory snack. If you store it in a sterilized jar on the shelf of the refrigerator, the shelf life increases to 2 months.

You will need:

• red onion - 500 gr.;
• granulated sugar - 170 gr.;
• wine vinegar - 320 ml.

How to cook:

1. Rinse, cut the red onion into half rings, put them tightly in a jar.
2. Take care of wine vinegar in advance - heat it in a water bath, dissolve granulated sugar in it.
3. Remove the marinade from the heat, cool, fill the half rings with liquid for a day.

calories 100 gr. a simple dish with wine vinegar 94 calories.

To barbecue

Spices will make the appetizer more spicy

A marinade containing lemon juice gives a special piquancy to the meat. Citrus juice fights off the pungent smell and bitterness of onions.

You will need:

• red onion - 2 pcs.;
• water - 1 glass;
• lemon - 1 pc.;
• granulated sugar - 1 teaspoon;
• ground black pepper - 1 teaspoon;
• salt - 1 teaspoon;
• coriander - 1 pinch;
• bay leaf - 2 pcs.;
• vegetable oil - 1 tablespoon.

How to cook:

1. Make a mixture of salt, sugar, spices and oil, dissolve in warm water.
2. Squeeze the juice from the lemon into the resulting solution, put the bay leaf.
3. Pour the chopped rings with the prepared marinade, leave to cool for 7-8 hours.

calories:

Calorie 100 gr. fragrant garnish for shish kebab 38 Kcal.

Homemade for the winter

Many housewives prefer to take care in advance that the desired product is always at hand, and they definitely cannot do without onions. For winter preservation, many of them leave their choice on small turnips that can fully absorb the fragrant marinade, giving the dish a beautiful, original look. It is necessary to take care of the acquisition of such seedlings before the start of field work, or in late autumn, when the harvested crop is harvested for spring planting.

You will need:

• sevok - 1 kg .;
• wine vinegar - 2 cups;
• lemon - 1 pc.;
• olive oil - 0.5 liters;
• sugar - 2 tablespoons;
• salt - 1 tablespoon;
• spices: bay leaf, white and black peppercorns, dry herbs - to your taste.

How to cook:

1. Proceed to clean the turnips from the outer husk after a preliminary half-hour soak in cold water. Do not want to shed tears in vain, carry out the cleaning process under running water.
2. Put the prepared onions in a bowl, sprinkle with a teaspoon of salt and fill to the top with cold boiled water with the addition of freshly squeezed lemon juice. Put for impregnation for a day in the refrigerator.
3. We make a marinade. Bring the vinegar, sugar, salt and other spices to a boil, then pour in the olive oil.
4. Throw the onion into the boiling marinade, hold on low heat for no more than 10 minutes.
5. Spread the appetizer with a slotted spoon over sterile jars and fill them up to the neck with marinade. Check the tightness as follows: turn the jars over, leave in this position for a day, covered with a warm blanket.
6. Store the jar in a cool place. After a month, you can already treat yourself to a snack with a unique, rich taste and attractive appearance.

calories 100 gr. simple in cooking dishes only 82 kcal.

Salad with pickled onions and meat

Now that you know all the culinary intricacies and benefits of pickling, we advise you to actually see the ability of onions to make your dishes even tastier. Best of all, a vegetable prepared in this way is in harmony with meat. Please and surprise your loved ones with a salad that even those guests who are scared away by the pungent smell of a healthy vegetable with the prospect of remaining silent due to bad breath cannot refuse. In addition, people who are forced to adhere to a dietary diet can safely feast on such a salad.

You will need:

• yellow or red onion - 2 pcs.;
• boiled lean meat - 0.5 kg .;
• boiled egg - 2-3 pcs.;
• pickled cucumbers - 2 pcs.;
• olive oil - 4 tablespoons;
• fresh herbs - 1 bunch.

How to cook:

1. Pickle chopped rings according to one of the recipes above.
2. Cut meat, eggs, pickled cucumbers into strips, mix, combine with rings and season with oil.
3. Sprinkle greens on top, olives and olives will do an excellent job of decorating the salad.

calories 100 gr. lettuce 113 kcal.

Experienced housewives have their own culinary secrets that allow you to get a delicious crispy onion. Be sure to refer to their recommendations when you decide to use this cooking method.

These helpful tips will help you avoid mistakes and prevent spoiling the taste of onions and onion-based dishes:

• Do not keep chopped rings in boiling water for more than 1-2 minutes. Otherwise, it will boil and become soft.
• To keep the onion crispy, after boiling water, pour cold water over it for another couple of minutes.
• Before adding a pickled vegetable to the finished dish, it is necessary to drain the excess marinade to preserve the taste of the main product.
• If you don't have a lemon on hand, replace the freshly squeezed juice with a citric acid solution.

See the video for the steps for marinating onions:

What to remember

1. If you want to make the dish tasty, fragrant and crispy, follow the instructions in the recipes, add the correct proportions of the ingredients.
2. A quick cooking procedure involves soaking the vegetable in vinegar for 30 minutes.
3. Pour boiling water over the rings for 1-2 minutes, this culinary trick will help get rid of bitterness unacceptable by many gourmets.
4. If there is no vinegar essence at home, citric acid will save you, you can replace it with freshly squeezed citrus juice.

Few housewives know how to pickle onions for salad. This is due to the fact that most snack dishes require only a fresh vegetable. However, there are still such salads that turn out to be more tasty and spicy if you add pre-pickled onions to them. Such dishes include "Male Caprice", "Senior Tomato", "Russian Beauty", "Unshaven Man" and others.

That is why in this article we decided to consider several ways to pickle onions for salad. Which one to use to prepare delicious snack dishes is up to you.

Pickled Onions: Salad Recipe

The most popular way to pickle onions is to use table vinegar. Indeed, with the use of this spice, the vegetable becomes more fragrant, spicy and tasty. It is good to use such onions not only for preparing various salads, but also for serving with meat. By the way, it is with a vegetable marinated in vinegar that kebabs or barbecues are most often made.

So, to prepare the acute component, we need:

• fresh white onion - 3 large heads;
• cold drinking water - 250 ml;
• vinegar 9% natural - about 70 ml;
• granulated sugar - about 3 large spoons;
• table salt - ½ large spoon.

Cooking process

How should pickled onions be prepared? The recipe for salad involves the use of only simple and inexpensive ingredients. Having prepared them, you need to start processing the vegetable. All the husks are carefully removed from it, and then cut into thin half rings. If a salad requires onion, chopped into cubes, then it is chopped in this way.

The processed vegetable is laid out in a small jar and lightly tamped (the main thing is not to overdo it). In a separate bowl, ordinary cold water, natural 9% vinegar, as well as table salt and granulated sugar are mixed. After that, all products are thoroughly mixed. Then they are put on a strong fire and brought to a boil. The resulting marinade is immediately poured with chopped onions and tightly closed with a lid. In this form, the vegetable is kept for 90 minutes (until the products cool completely).

After pickling the onion, it can be used for its intended purpose, after squeezing it with your hands. If you have prepared too many vegetables, then they can be stored in the refrigerator (only closed) for several weeks.

An easy and quick way to marinate

If you do not like pickled onions for salad, prepared in the above way, then we recommend using the simplified method. Thanks to him, you will make a spicier vegetable. In addition, to prepare such a component, you will need only half an hour of free time.

So, we will cook a simple pickled onion for salad from the following ingredients:

• fresh white onion - 3 large heads;
• vinegar 6% natural - about 170 ml;
• granulated sugar - 2 pinches;
• dried dill - 2 pinches.

Cooking method

Before pickling onions for salad, it must be properly processed. To do this, the vegetable is peeled, and then cut into thin rings, half rings or cubes (as required by the recipe for the dish). At the same time, hard elements that are located at the rhizome of the fruit must be removed from the product. Then it is laid out in a bowl, sprinkled with a small amount of dried dill and granulated sugar. At the end, the vegetable is poured with a 6% natural bite. After mixing the ingredients, they are closed with a lid and left at room temperature for 25-35 minutes. During this time, the onion should soak in the marinade, become sharp and crispy.

Before using the finished product for salad, it is carefully squeezed out, and if necessary, pre-washed in cold water (if the vegetable has become too spicy).

Details on how to pickle onions for salad quickly

We discussed the classic version of pickled onions above. However, there are other ways to prepare this vegetable. Let's take a look at one of them right now. For this we need:

Cooking

Before pickling onions for salad, they are completely peeled, and then cut into rings or quarters. After that, take a separate container and squeeze juice from a fresh lemon into it. Then freshly boiled water, granulated sugar, freshly ground allspice and sea salt are added to it. All ingredients are mixed, and then flavored with finely chopped herbs and vegetable oil. In this form, it is left aside for 3-5 minutes.

After the specified time, chopped onions are laid out in a small glass jar and poured with the resulting marinade. All products are thoroughly mixed again and tightly closed with a lid. In this form, the vegetable is marinated for half an hour. In this case, the marinade must be completely cooled.

At the end, fragrant and crispy onions are filtered and cooled. Then it is added to salads, as well as to any other dishes.

Summing up

Pickled onions for salad can be quickly prepared not only by filling it with oil or a table bite, but also by applying other ingredients. For example, some cooks prepare such a component using balsamic or wine vinegar, soy sauce and even mayonnaise.