Pickled green tomatoes: the best recipes for the winter. Easy recipe for small green pickled tomatoes

Unripe tomatoes are not used for salads and are not consumed raw. However, this ingredient can be used to make a delicious winter snack - pickled green tomatoes. There are many recipes for this dish, the best of which will be described below. It is worth considering that in order for the vegetable to turn out well pickled, in the process of its preparation it is necessary to follow some instructions presented in each specific recipe.

There are many recipes for pickled green tomatoes.

Instant Pickled Green Tomatoes: A Step-by-Step Recipe for the Winter

The classic recipe for making such an appetizer involves the use of garlic. This additional ingredient gives the vegetable an aroma and a light spiciness that will set off the acidity of unripe tomatoes.

Required Ingredients:

• 1 kilo of green tomatoes;
• 10 garlic cloves;
• 2 carrots;
• 1 small bunch of parsley;
• 1 small bunch of celery leaves;
• 1 chili pod;
• 600 milliliters of water;
• 30 grams of salt;
• 2 tablespoons of sugar;
• 3 pinches of dry dill.

How to pickle:

1. Tomatoes are washed under cool water, dried and cut into thin slices.
2. Garlic is freed from the husk, cut into thin plates.
3. Carrots are washed, peeled, chopped into strips.
4. All fresh herbs are washed, dried and chopped with a knife.
5. Tomato slices, garlic, carrots, greens are placed in layers in pre-washed jars. The top layer is sprinkled with chopped chili.
6. Brine is prepared in a separate container. To do this, salt, sugar, dill dissolve in water. The liquid is placed on the stove, boiled until the sugar and salt granules are completely dissolved.
7. Vegetables are poured with boiling brine, covered with a lid and left for 24 hours.

The finished snack should be served chilled. For such a twist, potatoes and main meat dishes will be an excellent side dish.

Pickled green tomatoes for the winter (video)

Instant Green Tomatoes with Bell Peppers

There is another recipe for delicious quick cooking of unripe tomatoes. It is distinguished by the presence in the appetizer of a sweet note created by bell pepper.

Required Ingredients:

• 1 kilo of unripe tomatoes;
• 2 bell peppers;
• 4 garlic cloves;
• 1 small bunch of parsley;
• 1 chili pod;
• 2 liters of water;
• 50 grams of sugar;
• 100 grams of salt;
• 100 milliliters of 9% vinegar.

Tomatoes according to this recipe will turn out sweet and fragrant.

How canning works:

1. Green tomatoes are washed, cut into large slices.
2. Paprika is washed, cleaned from the stalk and seeds, and then cut into strips.
3. The greens are washed, dried and chopped with a knife.
4. Garlic is peeled, cut into thin slices.
5. Chili is washed, freed from the stalk and seeds, cut into half rings.
6. All prepared ingredients are placed in a heat-resistant container, mixed.
7. Salt, sugar, vinegar are dissolved in water in a separate saucepan. The liquid is brought to a boil and immediately poured into a container with vegetables. The container is closed with a lid and left to cool completely. Then store the finished snack in the refrigerator.

Before serving the prepared salad, it should be seasoned with a small amount of olive oil.

Pickled green tomatoes in slices for the winter

Eating marinated tomatoes pre-cut into pieces is much easier than eating them whole. That is why many housewives prefer to cut vegetables before cooking them.

Required Ingredients:

• 3.4 kilos of unripe tomatoes;
• 1 pod of hot pepper;
• 1 garlic head;
• 2 dessert spoons of mustard seeds;
• 20 peas of a mixture of peppers;
• 2.5 liters of water;
• 2.5 tablespoons of salt;
• 10 tablespoons of sugar;
• 300 milliliters of 9% vinegar.

It is much easier to eat pre-cut marinated tomatoes than whole ones.

How to marinate tomatoes in slices:

1. Tomatoes are washed, cut into slices.
2. All spices are divided into 2 parts. This is necessary to evenly fill 2 cans of the workpiece.
3. Hot pepper is cut into rings.
4. Garlic is divided into cloves and peeled.
5. Tomato slices fit tightly into prepared sterilized jars.
6. Each container is filled with boiling water, covered with a lid and left in this state for 15 minutes.
7. Then the water is drained.
8. Instead of water, hot marinade is poured into the container.
9. Snacks in jars are immediately sealed, placed upside down and wrapped in a blanket.

You can eat such a snack after 3 days.

Marinade for green tomatoes for the winter

In the process of preparing this snack, you will need to cook the marinade.

For this, the following step-by-step recipe has been developed:

1. Water is poured into the saucepan.
2. Mustard, salt and sugar are thrown into the liquid, everything is mixed and left to boil.
3. The marinade boils over medium heat for 4 minutes.
4. Then vinegar is added to it, everything is mixed and immediately removed from the fire.

In the process of preparing snacks, you will need to cook the marinade

The marinade is ready, it remains only to use it to fill the green tomato appetizer.

Stuffed Canned Green Tomatoes

This simple recipe will help prepare stuffed unripe tomatoes. This appetizer is not only tasty, but also effective!

It will require:

• 1.5 kilos of unripe tomatoes;
• 400 grams of wine vinegar;
• 150 grams of parsley;
• 150 grams of hot pepper;
• 120 grams of garlic;
• 100 grams of mint;
• 20 grams of salt.

Such an appetizer is not only tasty, but also effective.

We preserve the workpiece:

1. From the washed tomatoes, the tops are cut off in the place where the stalk was attached to the vegetable.
2. Then, with the help of a spoon, all the pulp is extracted from the green tomato. You need to take out the pulp very carefully so as not to damage the walls of the vegetables.
3. The filling is prepared in a separate bowl. Garlic, peppers and greens are crushed in a blender, and then laid out in vegetables instead of pulp.
4. The filling is covered with cut pieces.
5. Tomatoes stuffed with garlic are laid out in layers in a prepared jar. Each layer should be sprinkled with salt.
6. When all the layers are laid out, vinegar is poured into the appetizer, the container is sealed and put in the refrigerator.

This recipe allows you to get an interesting snack that can be used to serve a festive table. In order to determine the most suitable type of serving, you can use the pictures of the finished dish.

Pickled Green Tomatoes in a Pot: A Simple Recipe

In order not to waste time sterilizing containers, green tomatoes can be pickled in a saucepan.

For this you need:

• 3 kilos of unripe tomatoes;
• 4 tablespoons of salt;
• 2 tablespoons of sugar;
• 6 chili;
• 1 bunch of fresh dill;
• 1 garlic head;
• 10 peas of a mixture of peppers;
• 5 bay leaves;
• 2 liters of water.

How pickling happens:

1. The garlic is peeled, each clove is cut in half and placed on the bottom of the pan.
2. Tomatoes are washed, pierced with a fork from 2 sides and stacked in the same pan in layers.
3. Each layer is shifted with dill twigs, bay leaves and chili, pre-cut into half rings.
4. In a separate bowl, water mixed with salt, peppercorns and sugar is brought to a boil and boiled until all the granules are dissolved.
5. The workpiece is poured with hot brine.
6. A light oppression is installed on the top layer.
7. After a day, you need to check if there is a sufficient amount of brine in the pan. If it turned out to be low, its level should be replenished with ordinary boiled water.

By a similar principle, an appetizer can be marinated in a tomato, replacing half the water with tomato paste.

Pickled green tomatoes (video)

One of the most popular vegetables on our table is the tomato. Due to the relative unpretentiousness, tomatoes are in demand in many gardens of summer residents. In addition to their palatability, tomatoes include a large amount of vitamins and minerals. In this article, we will talk about the benefits of green tomatoes and how to quickly pickle green tomatoes for the winter.

Fresh green fruits are not consumed for food, because. in their composition, they have a certain toxin that gives them bitterness. The composition of this product includes vitamins such as potassium, calcium, pectin, folic acid, vitamins of group B, C, etc. In addition to these vitamins, there are various acids (malic, acetic, oxalic, etc.).
Green tomatoes are most often used in pickled form. Here are a few recipes for pickling these vegetables for the winter.

This version of the recipe is suitable for lovers of pickled garlic - as one of the spices from the garden. The taste of garlic gives a certain spice to the product and a unique smell.
For testing, you can make a few stocks. The recipe is based on 1l. bank.

We will need:

• 350 grams of green tomatoes;
• 300 milliliters of water;
• 130 grams of granulated sugar;
• 1 small head of garlic;
• 150 ml. acetic acid (9%);
• 1 tablespoon of salt;
• parsley, horseradish, dill.

Recipe for pickling green tomatoes for the winter:

1. Wash tomatoes and make cuts in them. If the fruits are large, then you can cut into several parts. Make a small incision in each.
2. Peel the garlic and insert into the cuts made on the tomatoes. Again, look at the dimensions. If not very large, then the garlic is also cut into suitable pieces. So that you can stuff it neatly.
3. We leave the tomatoes for now, and at this time we are preparing the brine.
   Dissolve sugar and salt in the right amount of water, boil for five minutes, then add acetic acid and turn off the stove.
4. Now put the stuffed tomatoes in a jar. Between the vegetables we put parsley, horseradish root, dill.
5. After laying out, fill everything with brine and lightly cover with a lid.
6. Pour water into a saucepan separately and put on the stove. Put a napkin or towel on the bottom of the pan. And put our workpiece.
7. After the water boils, sterilize for 10-15 minutes. Seal the jar tightly and turn over. Cover with a thick cloth and leave to cool.
8. After cooling, you can rearrange in the pantry, or cellar. Doesn't have to be left in the fridge.
   This method of marinade allows products to be stored for a long time.

How to Pickle Green Tomatoes with Bell Peppers

This recipe is a little time consuming, but very simple in terms of ingredients. For lovers of sweet bell pepper, the best option. In winter, in addition to tomatoes, pepper is also served on the table. Pepper is one of the few vegetables that preserves up to 80% of useful vitamins in pickled form. Like all vegetables, it strengthens the immune system in winter. It can be eaten as an appetizer or as an addition to main dishes.

Required ingredients for 3 liters:

• sweet bell pepper - 5 pieces, medium;
• green tomatoes (unripe) - 1.5 kilograms;
• 1.5 liters of water;
• salt - 4 tablespoons;
• granulated sugar - 2 tablespoons;
• 50 grams of acetic acid (9% solution);
• sunflower oil - 1 tablespoon;
• dill inflorescences - 2-3 bunches.

Marinating green tomatoes for the winter in jars:

1. If the tomatoes are small, then they can be put entirely in a jar, but if they are large, then cut into pieces. Pepper cut into slices. We put in jars, mixing with each other. The ideal layout is considered to be when the pepper slices are laid along the walls of the jar, and the tomatoes in the middle. Pepper then, as it were, envelops the tomatoes.
2. Boil water and pour over vegetables. So that the jar does not crack when interacting with boiling water, pour water into the middle, over the vegetables. Cover with a lid and let cool. Then we drain this water and boil again.
3. We repeat the process. Pour boiled water over vegetables and let cool.
4. After cooling, pour the water into a saucepan and, adding salt and sugar to it, bring to a boil. Then add acetic acid. Then pour the tomatoes and peppers with this brine.
5. We put dill umbrellas on top. Pour in the vegetable oil without stirring. Close the lid tightly and let cool.
6. Peppercorns are ready.

Pickled green tomatoes are yummy

These tomatoes are very tasty to use salad. Suitable for adding any second dish. Very unusual and very delicate fruits will delight everyone at the winter table. It is best to prepare liter jars according to this recipe, because. lettuce is laid out completely and immediately eaten.

Components:

• green tomatoes - 300-350 gr.;
• onion - 1 small head;
• peppercorns - 6-7 peas;
• cloves not ground - 5-6 pcs.;
• bay leaf - 3-4 pieces;
• garlic - 3 cloves;
• salt - 1 tbsp. spoon;
• sugar - 2 tablespoons;
• citric acid - ½ tsp;
• water - 500 milliliters;
• gelatin - 15 gr.

How to pickle green tomatoes for the winter:

1. Dissolve gelatin in warm water. Let it swell for 30 minutes.
2. Tomatoes cut into 4 parts, slices.
3. For such a blank, it is better to sterilize the jar in advance. To do this, put a colander on a pot of boiling water. We turn the jar upside down into it and boil it for 25 minutes.
4. We take out the jar and put onion, garlic, pepper and cloves cut into half rings at the bottom. Then tomatoes. Between the fruits in the middle is a bay leaf. Then pour salt, granulated sugar and citric acid on top.
5. Dissolve the swollen gelatin in a water bath, mix with the remaining water and pour the workpiece. Seal tightly and leave for a while until it cools.
   Such blanks are stored simply in a cool place.

Pickled green tomatoes are delicious

This is a very unique and sophisticated recipe. Due to the unusual color of the brine and its taste, such a delicacy will surprise the household.

Ingredients:

• water - 1.5 liters;
• green tomatoes - 500 gr.;
• salt - 1 tbsp;
• sugar - 4 tablespoons;
• acetic acid (6%) - 100 gr.;
• apples - 200 gr.;
• beets - 2 circles, cut off from the fruit.

Pickled green tomatoes for the winter in jars:

1. Cut the fruits of tomatoes and apples into slices and place in a jar. Cut the beets into circles and add to the vegetables. Pour everything with boiled water and leave until the water cools.
2. After cooling, pour the water into the pans and prepare a brine based on it. Add the remaining seasonings to the water. Boil the marinade for 3-4 minutes, then pour the brine over the vegetables prepared for the marinade.
3. Cover tightly and let cool. Store these tomatoes in a cool place.
   Very tasty and original color tomatoes with apples are ready.

Pickled green tomatoes in jars

A very simple cooking recipe. But thanks to aspirin, the taste of tomatoes is very tender and soft, like natural tomatoes. When using aspirin, less acetic acid is added to the marinade, which has a good effect on the absorption of the product. They are good to use in combination with other products, such as meat, potatoes. Also add to soups and soups.

Compound:

• green tomatoes - 500 gr.;
• water - 1 l.;
• salt - 2 tablespoons;
• sugar - 3 tablespoons;
• aspirin - 1 tablet;
• vinegar 6% - 1 tbsp.

Pickled green tomatoes in a jar recipe:

1. Wash the tomatoes and cut them into halves. So they marinate better.
2. It is better to sterilize jars for this blank in advance, as mentioned above.
3. Pack the sliced ​​tomatoes tightly into a jar. Sprinkle salt and sugar on top, put an aspirin tablet.
4. Boil the water and pour it over the tomatoes laid in the jar. Add acetic acid on top.
5. Close the jar with a lid. Place in a cool place, put the neck down on the lids, wrap in a warm cloth (you can use an unnecessary blanket) so that the vegetables are steamed. After cooling, remove to the pantry or cellar.

Pickled green tomatoes spicy

For lovers of spicy, you can pickle tomatoes with hot peppers. Such salting is suitable in combination with meat dishes. The ingredients can be used individually or together.
We make a blank for a three-liter jar.

Ingredients:

• green tomatoes (can be reddish) - 1.5 kilos;
• red pepper pods - 2 medium pods;
• 3 small onions;
• 1 bunch of dill inflorescences;
• salt - 200 gr.;
• 3 liters of water;
• granulated sugar - 250 gr.;
• vinegar (9%) - 500 ml;
• 8 black peppercorns;
• cloves - 5-6 pcs.

1. Before cooking, we set the jar to be sterilized for 30 minutes, together with the lid.
2. Tomatoes can be left whole or cut in half. Cut the peppers into rings. As an amateur, you can leave the seeds (it will turn out sharper), or you can remove them. Onion cut into half rings.
3. Put everything in a jar, mixing with the rest of the seasonings. Lay dill umbrellas on top.
4. Boil water, dissolving salt and sugar in it. Boil for 5 minutes over medium heat. Pour in the vinegar, stir and remove from the stove.
5. Carefully pour the brine into the jar.
6. Tightly roll up the lid, place the workpiece in a cool place, wrapped in a warm cloth. Once completely cool, turn over and store.

In our country, summer is very unpredictable, so vegetables such as tomatoes often remain unripe a lot. But thanks to pickling, they can be used as a healthy and vitamin preparation for the winter. To taste, such tomatoes are not inferior to ripe red fruits. They can also be used as an independent dish, and as an additive.

A variety of recipes will help you choose the one you like best and delight your household with it in the winter, just when the body lacks vitamins so much.

We are also often asked how it is possible, and. You can find all these and other recipes on our website.

Many no longer remember what spicy green tomatoes were sold in stores in cans in Soviet times.

And who has tried, is unlikely to be able to forget their spicy taste.

Three-liter and five-liter with large green fruits, peppercorns, bay leaf and one bright red hot pepper pod ...

If you want to remember the old days and cook pickled green tomatoes like in a store in the USSR, then this recipe is for you.

Pickled green tomatoes with photo

Little secret: The most delicious are those tomatoes that are still green on the outside, but have already begun to turn pink inside.

Ingredients for a 3 liter jar:

• 2 kg green tomatoes
• half or whole small chili pepper
• 2 bay leaves
• 6-8 allspice peas
• 12-15 black peppercorns
• 2 liters of water (approx.)
• 100 g salt
• 100 g sugar
• 1 teaspoon vinegar essence

Order an energy saver and forget about the former huge expenses for light

Three super delicious recipes -

How to pickle green tomatoes in the Soviet way:

1. The jar needs to be washed with baking soda (the old grandmother's way) and sterilized.

2. At the bottom of the jar, put peppercorns, bay leaf and hot pepper pod.

3. Wash the tomatoes well. Fill them to the jar to the neck.

4. Fill the jar to the top with boiling water and cover with a boiled lid. Leave for 3-4 minutes.

5. Drain the water and measure the volume. Add another 100 ml just in case.

6. Put salt and sugar in proportions of 50 g per liter of water.

7. Bring the brine to a boil.

8. Pour it back into the jar, top up with vinegar, and roll up canned green tomatoes for the winter.

9. Turn on lids and wrap with a blanket until cool.

Then store in a dark place.

The most delicious pickled green tomatoes are store-bought ready. Bon appetit and memories!

If you saw green tomatoes in a dream, then the dream may mean that in the near future you will have to spend a lot of time and effort to achieve your goal. And, if you do not give up, but go through all the trials sent to you by fate, then the result will exceed your wildest expectations.

Pickled green tomatoes have few fans, but this is only because not all housewives are at risk of trying them. We want to talk about the most delicious and popular recipes so that this appetizer gains more and more popularity.

pickled green tomato recipe

Prepare:

Garlic clove - 6 pcs.
- a small bunch of celery and parsley
- acetic acid - 65 g
- granulated sugar, salt - a large spoon
- tomatoes - 1 kg
- bitter pepper

Cooking steps:

Wash the tomatoes, cut into quarters. Put chopped greens with pepper, crushed garlic, vinegar, sugar and salt. Let the mass brew (about an hour). Contents can be left directly in the kitchen. Transfer it to a jar, cover with a tight nylon lid, after 24 hours of infusion, you can proceed to the next step. After a day, the snack can be rearranged in the refrigerator, and after another 3 days - eat.

Also try the blank, the recipes of which are described.

How to Pickle Green Tomatoes

Ingredients:

Small spoon of salt
- garlic clove - a couple of pieces
- green tomatoes - 4 pcs.
- two teaspoons of granulated sugar
- red spicy pepper
- sunflower oil, vinegar - 2 tablespoons each

Cooking steps:

Chop the vegetables into slices, mix with chopped peppers. Squeeze the garlic through the garlic, combine it with acetic acid, salt and granulated sugar. After the sugar is completely dissolved, transfer the mass to the main contents, mix thoroughly. Cover the jar and move to the refrigerator. After a day, you can eat a snack.

How to pickle green tomatoes: recipes

Recipe with carrots

Ingredients:

Tomatoes - 3.2 kg
- peas of black pepper, a clove of garlic - 9 pcs.
- a small onion - 3 pcs.
- large carrot
- Lavrushka - 3 pcs.
- bitter red pepper
- granulated sugar - 4 large spoons
- salt - two large spoons
- liter of water
- bunch of parsley

How to cook:

Wash lids and jars thoroughly. Cut the carrot into slices, and the garlic into thin slices. Wash the tomatoes, cut each fruit in half (do not cut to the end). Insert a carrot slice, parsley leaf, garlic slice into the incision. Put the vegetables in containers, put a coarsely chopped onion. Pour boiling water from the jar, leave for ten minutes, pour into a saucepan. This will be the brine. Pour vegetables again for ten minutes. During this time, proceed to cooking the brine. Add garlic, peppercorns, spices, granulated sugar to it, after the start of boiling, cook for 10 minutes. Drain the liquid from the jars, pour the brine here. Add acetic acid, cover with a lid. You can not sterilize, but it is better not to skip this process. Fill a large container with hot water, put a towel on the bottom, place a jar, cover with a lid. The pot also needs to be covered. Boil for exactly 15 minutes, and then add vinegar and tightly seal with lids. Unwrap and cool on a towel. After - transfer to a cool room.

How about you?

You will like this option

Required products:

Green tomatoes (medium)

For brine:

6 liters of water
- salt - 0.25 kg
- a tablespoon of dressing
- acetic acid - 0.41 liters
- sugar - 0.4 kg
- Lavrushka - 6 pcs.
- black pepper - 9 pcs.

For refueling:

Sweet, bitter pepper - 1 pc.
- head of garlic
- medium sized carrots

Cooking steps:

Place the washed fruits in calcined containers, pour boiling water into them, cover with lids, wrap, hold for 20 minutes. Drain the water. Add a tablespoon of carrot-pepper dressing to the container, top up with boiling marinade. It is prepared as follows: boil water, combine with sugar and salt. Let it boil for 3 minutes, reduce the heat, carefully, little by little pour in the acetic acid. Seal and wrap the containers until they cool slowly. In order to reinsure yourself, you can add a couple of aspirin tablets to the roll.

Pickled Green Tomato Salad

Ingredients:

Acetic acid - 135 g
- Voditsa - 95 g
- half a head of garlic
- a teaspoon of salt
- unripe tomatoes - 1 kg
- mustard seeds - a pinch
- black peppercorns - 5 pcs.
- laurel leaf
- dill inflorescences

Cooking steps:

Put the jars on the steam bath to sterilize, pour over the lids with boiling water. Pour some water, vinegar into the container, add salt, boil. At the bottom of the container, put spices, laurel, mustard, dill, garlic. Fill to the top with fruits cut into slices, pour in the marinade, cover with lids, sterilize. Remove from water, seal. To enhance the taste, add a slice of capsicum.

Pickled green tomatoes for the winter

Prepare the following foods:

Laurel leaf - 6 pcs.
- sugar - 6 large spoons
- acetic acid - 500 g
- dill seeds
- garlic
- unripe tomatoes
- faceted glass of salt

Cooking:

Make a hole in the middle of each fruit to place a garlic head. Make a marinade: pour 6 liters of water into a container, add vinegar, throw in a bay leaf, dill seeds, add sugar, salt, boil. Put dill greens, stuffed tomatoes in a container, pour hot marinade on top, wrap it in a blanket, let it cool.

Preparing pickled green tomatoes

You will need:

Sugar
- acetic acid
- dill, celery, cilantro, parsley
- hot peppers
- prepared unripe tomatoes
- salt
- some water
- garlic

Cooking steps:

Take a bunch of each type of greens, a few sweet peppers, a head of garlic, grind in a blender bowl. Stuff the chopped tomatoes with this mixture, tamp in tight rows into jars. Pour in the marinade from two tablespoons of salt, a small spoonful of sugar, 1 tsp. vinegar diluted in a liter of water. Sterilize the filled container for half an hour and cork. After cooling, move to a cool place.

Store-bought pickled green tomatoes

Ingredients:

unripe tomatoes
- vodka
- allspice
- laurel leaf
- clean water
- granulated sugar
- salt
- carnation
- garlic clove
- acetic acid

How to Pickle Green Tomatoes with Garlic

Prepare the fruits: wash, cut off the tails. Fill the sterilized container, shift with garlic slices. For the marinade, combine one and a half liters of water, dissolve 2.5 tbsp. l. salt, 3 large spoons of granulated sugar, throw 9 pcs. allspice, a few bay leaves, 5 pcs. cloves, 2 tbsp. l. vinegar and vodka. Spicy lovers can add a few slices of chili. Pour the appetizer with boiled marinade. Sterilize and roll up for half an hour, leave to cool. You can store the workpiece at any temperature.

Marinated Green Tomatoes Quickly

You will need:

Unripe tomatoes - 1.5 kg
- 3 large spoons of salt
- about 120 g of sugar
- garlic - a couple of cloves
- dried chili
- dill umbrellas
- carnation
- peppercorns - 2 pcs.
- cinnamon stick, coriander seeds, mustard seeds

Cooking:

Pour some water into a large kettle and bring it to a boil. Peel the vegetables from the remnants of the stalks, wash well. Pierce the fruits with a toothpick in the area of ​​​​the stalk almost through. Put the vegetables in a container, pour boiling water, warm up to understand how much marinade is needed. Tomatoes will warm up for about 20 minutes. During this time, boil the kettle to scald the jars later. Start preparing the filling. Place the pot on the stove, fill with cold water. In the second large saucepan, put the lids on to boil, with which you will close the jars. Add about 110 g of sugar and 2.5 tbsp. spoons of salt. Stir sugar, boil. Throw in black peppercorns, a couple of clove buds. Taste the future filling to taste, add more seasonings to taste. If there is a lot of sugar, then just add boiling water.

Drain the water from the container, take out the tomatoes, scald the containers with boiling water. Remove the seeds from the dried chili and break it in half. Throw in two buds of cloves, a couple of peas of allspice, half a pod of bitter pepper, a couple of garlic cloves, an umbrella of dill. Put the vegetables tightly in containers, add boiling marinade, cork with boiled lids. Turn the container over and let cool.

How to pickle green tomatoes in jars

You will need:

Onion - 2 pieces
- dill - 40 g
- currant leaves - 2 pieces
- horseradish leaves - 40 g
- a pod of hot pepper

For marinade:

Sugar - 350 g
- salt - 250 g
- acetic acid - 700 ml
- spicy cloves, black peppercorns - 10 pcs.
- laurel leaf - 5 pcs.

Cooking steps:

Select smooth fruits of the same size and regular shape. Wash the tomatoes, peel the onion, cut into halves, put in jars. Between the fruits, spread the onion, dill, currant and horseradish leaves, dill, press down with a load. From spices, salt, sugar, vinegar and water, make a marinade, boil. Pour the vegetables with this filling, tightly seal the containers, put them in a cold place.

A green tomato appetizer is a great addition to any feast. You can cook it with the addition of carrots, onions, various spices, seasonings, dill, cilantro, garlic.