Fellini pasta stuffed. Seafood pasta filling

I went through a lot of recipes before I started cooking. The main exciting questions for me were: whether it is necessary to pre-boil the pasta, whether it is necessary to fry the minced meat in advance.

Opinions were divided, so I resorted to a faster way - I stuffed raw pasta with raw minced meat and made my conclusions, which will be below.

In the meantime, we take minced meat (preferably low-fat) from beef and pork, in general, here, whoever likes it, at least fill it with pure beef.

Add finely chopped raw onion, salt, pepper to minced meat

Here I added Provence herbs, but the smell of mint was not useful there, so it's better to put seasoning intended for meat or chicken.

Mix everything well with your hands, give time to dissolve the salt

We stuff our pasta with raw minced meat.

My pasta was narrow in diameter and long, so I decided that it was not worth boiling them even until half cooked, in order to make them easier to stuff.

Minced meat did not fry for the same reason. So it is more elastic and easily passes through a long tube. But, looking ahead, the melted fat from the minced meat will reduce the filling in the pasta swollen with water, they will turn out to be half empty, therefore, the less fat in the minced meat, the better.

In addition, if the minced meat was fried, the excess fat would melt and the dish would not turn out as fatty as it will be here. Therefore, only my husband appreciated the calorie content of the dish.

Molisana pasta package was 500 grams

my husband helped me stick the filling, in general, and the idea of ​​\u200b\u200bcooking was his, so whose idea, let him bother. We got it together in about an hour.

The next step is to lay the pasta on a baking sheet in a dense layer to each other. Since there were a lot of them, I had to lay them in two layers. But this is where I missed the mark. The sides of the baking sheet are small, and the water is very well absorbed by the noodles, so putting it in the oven and forgetting it didn’t work, I had to add water.

It is necessary to pour pasta not just with water, but with a sauce of hot (boiled) water, tomato paste and salt. The sauce should cover the pasta completely and even more.

Sprinkle the entire surface with grated cheese. You can immediately, if there is not enough water, or already at the end of cooking, so that the cheese does not drown in the liquid.

In the oven, the contents were cooked for 40 minutes. At the same time, I had to add some water.

Pasta made from premium flour, so they did not boil soft and, on the contrary, were harsh.

The dish turns out to be very high-calorie, satisfying, men will just appreciate this.

Thank you for your attention! And may you always have helpers.

Cooking time: PT02H00M 2 hours

Calories: Not specified
Cooking time: Not indicated

Cannelloni or tubular pasta is a pasta specially created for stuffing. It is prepared with a variety of fillings: sweet and salty. Today we will cook an almost classic Italian dish - stuffed pasta tubes with minced meat in the oven, the recipe with the photo, of course, is slightly adapted to domestic products, but this does not make the dish any less tasty. So, we are preparing cannelloni with meat filling and cheese.

Ingredients:

- cannelloni (pasta tubes) - 20 pcs.;
- onion - 1 pc.;
- minced meat - 300 g;
- tomatoes - 2 pcs. moderately large;
- garlic - 2 cloves;
- tomato paste - 1 tbsp. l.;
- vegetable oil - 2-3 tbsp. l.;
- ground black pepper - a pinch;
- salt - 1/2 tsp. + for sauce and salting water while cooking pasta;
- parmesan cheese - 150 g;
- milk - 200 ml;
- butter - 60 g;
- wheat flour - 1 tbsp. l.;
- nutmeg - a pinch.

Recipe with photo step by step:

1. In fact, this dish is prepared with two sauces - bolognese and bechamel. The first is used for the filling, and the second is used to get a golden crust during the baking of pasta tubes. First, prepare the cannelloni filler. Peel the onion and chop finely.




2. Fry until golden brown in vegetable oil.




3. Add minced meat. You can use "clean" (pork, beef, chicken) or combined. I had pork and beef. So that the filling does not turn out too dry, take minced meat with an average fat content. Stir and fry the minced meat with onions until tender, stirring occasionally and breaking up lumps of meat with a spatula.




4. Remove the skin from the tomatoes. To do this, boil water and put tomatoes in it, after making a cross-shaped incision on each of them, as shown in the photo. After 3-4 minutes, take out the tomatoes and remove the peel from them, cooling a little so as not to burn yourself.

By the way, they are still very tasty, be sure to try.

5. Cut the tomatoes into small cubes or pass through a meat grinder.




6. Peel the garlic and chop with a knife.




7. Add tomatoes to the pan, stir, simmer the stuffing for pasta tubes for 5-7 minutes. Then add chopped garlic, pepper, salt and tomato paste. Tomato paste is optional. If your tomatoes have given enough juice and color, you do not need to add it. Stir and simmer for a couple more minutes.




8. As soon as the sauce boils, you can turn off the fire under it.






9. Prepare the bechamel sauce. To do this, melt the butter in a frying pan or saucepan.




10. Pour in the flour, stirring constantly, heat the mass for 1-2 minutes.




11. Pour in a third of the milk in a thin stream. Stir the sauce constantly with a spatula to avoid lumps.




12. Pour in the remaining milk and add salt and ground nutmeg, mix and boil until thick.




13. Stuff the pasta tubes with minced meat. Some cannelloni require pre-cooking, others do not, so be sure to check the packaging for what the manufacturer says about this.




14. Grate hard cheese (I had parmesan) on a coarse or medium grater. Put the stuffed pasta tubes in a baking dish, brushing each layer with béchamel sauce and sprinkling with parmesan. Put them in an oven preheated to 200-210 degrees and bake for 25-35 minutes until cooked. Ready pasta will become soft, and the cheese will melt and turn into a delicious crust.




Serve as soon as you take it out of the oven. This is how stuffed pasta tubes with minced meat are prepared in the oven, this recipe with a photo, if desired, can be diversified by taking mushrooms, vegetables or other fillers as a filling.

You can also find out on our website, we have many recipes for delicious and simple dishes.




Bon appetit!

To cook juicy and tasty pasta stuffed with minced meat, you need to use a special type of pasta, such as large shells or cannelloni. On the shelves of large stores or supermarkets, you can easily find a package with the right type or size of pasta, and cook an amazing dish for lunch or dinner.

Stuffed pasta-shells baked in sauce in the oven

For pasta stuffed with minced meat, the recipe of which can be used as a base, various ingredients are used as fillings that are on hand, such as fried onions and mushrooms. But one thing remains the same in every recipe - it's cheese and delicious creamy or tomato sauce.

So, let's start cooking the classic recipe for stuffed pasta.

List of required ingredients

• Pasta - large shells - 1 pack;
• Mixed homemade minced meat - 500 gr.;
• Chicken egg - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Ripe cherry tomatoes - 12 pcs.;
• Hot chili pepper - 1 pc.;
• Garlic - 3 cloves;
• Vegetable oil - 50 ml.;
• Hard cheese "Parmesan" - 150 gr.;
• Fresh greens of basil and parsley - 3 sprigs each;
• Table salt and freshly ground pepper.

cooking

The recipe for stuffed shells with minced meat is quite simple and unpretentious - in a large kitchen bowl, mix the minced meat with a beaten egg, add salt and freshly ground pepper and mix thoroughly. To make the mass denser and more elastic, you can beat the minced meat a little on the bottom of the bowl.

Stuff the shells with prepared minced meat (there is no need to pre-boil the pasta). Put the prepared semi-finished product aside for a while.

Peel the bell peppers and tomatoes, cut them into large pieces. Remove the seeds from the chili pepper, cut it in half, peel the garlic.

Load all the vegetables into a blender, pour in a little vegetable oil, season with salt and spices and beat until a uniform sauce without lumps is obtained. Chop fresh herbs.

Lubricate the refractory form with the remnants of vegetable oil, lay out the shells stuffed with minced meat, and pour the vegetable mixture. Sprinkle greens on top, and put for 20 minutes in an oven preheated to 180C.

Shells stuffed with minced meat in the oven, the recipe of which provides for a cheese crust, will turn out delicious with any kind of cheese or cheese. While the pasta is baking, you need to grate hard cheese on a medium grater, for spice, you can squeeze a couple of cloves of garlic through a kitchen press into it, add sweet ground paprika or turmeric. Sprinkle the shells with cheese and bake until the cheese is melted and baked until golden brown.

Seashells stuffed with meat and cheese are a very high-calorie dish, so it is recommended to serve a salad of fresh vegetables depending on the season or homemade canned vegetables as a side dish.

If the pasta is not pre-boiled in heavily salted water, then it is recommended to add half a glass of boiled cold water to the vegetable sauce so that there is enough liquid to soften and cook the pasta.

• It is important that the product has a wide opening, then it will be convenient to stuff the pasta with any filling. As a rule, the pasta is first boiled a little so that it becomes soft, and then it is filled and baked in the oven with sauce.
• The most popular recipe can be considered canelloni - thick tubes stuffed with meat and cheese, or stuffed pasta-shells with minced meat in the oven, baked in tomato sauce. Also, cheese or mushroom sauce, Bolognese with nutmeg is ideal for this dish.
• From fresh herbs for cooking, it is best to use basil and parsley. It is they who will pleasantly revive the shells stuffed with minced meat.
• Harder cheeses are easier to grate for stuffing, and they melt best at high temperatures in the oven when baking.
• Instead of tomato paste, you can use canned tomatoes in their own juice. They are already peeled, and some are crushed.
• If minced chicken is used in the dish, then more sauce will be required - chicken meat can turn out dry when cooked if there is little liquid.

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• stuffed pasta
• recipe for stuffing pasta with minced meat simple recipe

Before stuffing pasta, read the instructions on the package. Some varieties of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

• Minced meat 400 grams
• Salt, spices to taste
• Macaroni 200 Grams
• Cream 300 ml
• Sour cream 2 Art. spoons
• Hard cheese 150 grams
• Water 0.5 glass

To cook pasta stuffed with minced meat with cheese in the oven, we need to take the minced meat itself directly. Place it in a bowl. Add a little water (0.5 cups), spices, salt. Stir the mince until smooth. The meat will take in the water and soak it up.

Take pasta. I have these caneloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta doesn't need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the sauce over pasta.

Preheat oven to 180 degrees. Place the form in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Similar video recipe "Pasta stuffed with minced meat and cheese in the oven"

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photo step by step

Stuffed pasta tubes called cannelloni, I tried to make for the first time. And she made them not according to some recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I am sharing the recipe.

Pasta stuffed with minced meat in the oven: a recipe with a photo step by step.

To prepare stuffed pasta, we need:

- large tube pasta - cannelloni;

- minced meat, I have pork (but any will do);

- 1 head of onion;

Large pasta with minced meat inside (with photo recipe).

1. Put the pan on the stove, pour in the sunflower oil.

2. Peel and finely chop the onion.

3. When the pan heats up, we begin to sauté the onion.

4. Add minced meat to the onion (it must be pre-thawed). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut tomatoes. You can add any other vegetables that you have in the fridge.

6. Add tomatoes to the minced meat in a pan. We also put a spoonful of tomato paste there, mix everything.

7. Remove the pan with minced meat from the stove and let our stuffing cool down a bit.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: in a glass, stir a spoonful of tomato paste with water, here you can also add a little salt and spices.

9. We stuff our pasta with stuffing and put them in a mold. Sprinkle cheese on top, on top of which we stack the rest of the pasta. Sprinkle with cheese again.

10. Pour everything with tomato paste with water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your oven cooks).

I got a kind of lasagna, by the way, read the recipe for minced chicken lasagna here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could apply them one by one. But it still turned out very tasty and satisfying. Be sure to try it, you'll love it! Bon appetit!

legkayaeda.ru

Stuffed pasta recipes, stuffed shells, tubules

Stuffed pasta recipes differ in fillings, this stuffed pasta recipe offers pasta stuffed with minced pork and beef.

This dish will really appeal to those who are crazy about pasta products.

Ingredients for stuffed pasta (shells or tubules):

Half a kilo of homemade minced meat

• Onion - 1 head
• Adjika - 3 teaspoons
• Pasta for stuffing
• Tomato paste and sour cream
• Spices to taste
• Sunflower oil - table spoon
• Cheese - 150 grams

Recipe for the dish "stuffed pasta shells or tubules":

First we will make the filling for the pasta. Take minced meat, put in it onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill them with minced meat. Place the filled pasta in the skillet. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the sauce over pasta. It should be enough so that the pasta is completely covered. Put the pan on the stove and simmer the pasta until it becomes soft. Then three cheese on a grater. If desired, it can be mixed with mayonnaise and fill the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubules recipe

You will need pasta for stuffing - tubules - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be elastic enough, but not yet completely ready. Pasta should be washed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and a half of the total.

Then we take our pasta tubes and tightly tamp the minced meat into them. Pasta (tubes) must be very tightly laid out in a baking dish. After that, we cut the pepper into strips, tomato cubes, onions into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add garlic, finely chopped, to the fried mixture of vegetables.

This dressing should be put on stuffed pasta (tubes), covered with the rest of the cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese - 250 grams

Tomatoes - 500 grams

Butter - 30 grams

Filling for stuffed pasta:

Beef pulp - 200 grams

Pork pulp - 200 grams

onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta cooking recipe:

Pasta must first be boiled to a semi-cooked state, they should become quite elastic. In order to make minced meat, you need to pass the meat along with the onion through a meat grinder, lightly fry in oil and add a little water. Then the dish must be cooled.

Tomatoes need to be scalded. Then pour over cold water and peel, cut into circles.

Fill pasta with cooked minced meat, put in a single layer on the bottom of the pan, cover completely with thinly sliced ​​​​cheese and tomatoes. Then again with cheese and put in the oven under the lid to bake for 40 minutes.

Serve this pasta hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about such a recipe - naval pasta. This dish was prepared simply, but eaten quickly. Minced meat was fried in a frying pan along with chopped onions, while pasta bubbled in a saucepan. Then minced meat and pasta had to be combined with meat. It was possible to serve all this with homemade adjika. It turned out very tasty.

Well, in order to cook stuffed pasta shells, you need a special kind - cannelloni or manicotti - if translated from Italian, this means large cane. On the long shelves of modern supermarkets you can find such pasta - they are very large in size with a large hole for stuffing.

Real Italians rarely throw something away. Whatever is left over from cooking goes to pizza or pasta sauce. Pasta or spaghetti is the crown Italian dish, which they call pasta. And you can fill the pasta with any sauce you like. Or even minced meat.

First you need to prepare minced meat for pasta. Fine. If you have the opportunity to make minced meat yourself - it is much better than store-bought. But if you are in a hurry, then get by with ready-made minced meat.

Pour olive oil into a large and heavy deep frying pan, chop garlic into thin petals. You don't have to wait until the garlic smells bad and turns completely brown. All we need is the flavor of Italy - a slight aroma of garlic fried in olive oil. Discard the garlic that has given off its smell. And in the same oil we lower the onion, thinly cut into rings. Onion should be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the skin and cut into cubes. Pour all the juice from the tomatoes into the pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter if it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After that, the fire must be reduced and the pan covered with a lid. The sauce should boil well - in an hour it will become about three times less.

Minced meat should be fried until cooked, pour salt into it. Spices are not needed, as the sauce abounds with them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be poured with sauce - sour cream, tomato - any, mixed with part of the water. They take much longer to prepare.

With semi-boiled pasta, everything is easier - they cook pretty quickly.

Well, that's all - now it remains only to fill the pasta with minced meat and place them in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubules at your discretion - with anything!

that-cooking.ru

Pasta stuffed with minced meat, a recipe for a delicious dish

One of the recipes for making delicious minced pasta calls for cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and tasty way with which you can cook pasta stuffed with minced meat.

According to a similar recipe, you can try to cook pasta stuffed with minced meat in a different way. You need to stuff dry, not boiled shells. After that, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on a strong fire. When the water boils, the fire can be reduced, and the pasta can be closed with a lid and the dish will be ready in 30-40 minutes.

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How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Often stuffed pasta is steamed or boiled in salted water, but it is best to bake them in the oven with various sauces.

Stuffed shell pasta

To prepare this dish, it is better to take special large pasta shells (they are also called Conchiglioni).

• Pasta - 450 g;
• Sour cream - 3-4 tbsp. spoons;
• Minced pork and beef - 300 g;
• Carrots - 1 pc.;
• Cheese - 150 g;
• Onion - 1 pc.;
• Fresh champignons (large) - 9-10 pcs.;
• Greenery;
• Salt, black ground pepper.

1. Peel the onion and cut into small cubes.
2. Rinse the mushrooms and also cut into cubes.
3. Peel the carrots and rub on a fine grater.
4. Mushrooms, as well as half of the chopped onions and carrots, add to the minced meat, salt, pepper and mix.
5. Fry the rest of the carrots with onions in a pan with a small amount of vegetable oil.
6. Salt the vegetables a little and add sour cream to them. Mix everything and pour a glass of hot water.
7. As soon as the gravy begins to boil, remove it from the heat.
8. Stuff the shells with the minced meat with your hands and place on a baking sheet lined with foil.
9. Gently pour the pasta with the sauce so that it is evenly and completely covered.
10. Preheat the oven to 180 degrees and place a baking sheet there.
11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Sprinkle the finished dish with herbs and serve hot to the table.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Canneloni) are used specifically for stuffing, as their size is most convenient for this.

• Cottage cheese -250 g;
• Canneloni - 1 pack;
• Garlic - 2 cloves;
• Chicken egg - 1 pc.;
• White wine - 50 ml;
• Hard cheese - 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream - 150 ml;
• Vegetable oil - 2 tbsp. spoons.

1. Boil water, slightly salt it, add 1 tablespoon of vegetable oil.
2. Dip portions of cannelloni into the water for 4-5 minutes and put in a colander.
3. Prepare the filling: mix the cottage cheese with finely chopped garlic, half the chopped herbs and beat in the yolk. Mix everything.
4. Gently stuff pasta with filling.
5. Grease a baking dish with vegetable oil and place the cannelloni on it.
6. Mix the cream with white wine, and pour the resulting pasta sauce.
7. In a preheated oven (180-200 degrees), place the form with pasta.
8. Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and send it back to the oven for about 5-10 minutes (to melt the cheese).

In a similar way, you can cook stuffed pasta in the oven using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without the addition of sauce and the pasta is more toasted and crispy, but juicy inside.

• Large shells - 12 pcs.;
• Sour cream - 2 tbsp. spoons;
• Crab sticks - 200 g;
• Mayonnaise - 2 tbsp. spoons;
• Shrimp meat - 250 g;
• Salt, black ground pepper;
• Cheese - 100 g;
• Fresh dill - 1 bunch
• Garlic - 2 cloves.

1. Boil water, salt a little and boil shells in it for 5-7 minutes. Drain the pasta in a colander.
2. Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
4. Fill the shells with the resulting mass.
5. Grease a baking sheet with vegetable oil and put shells on it. Sprinkle grated cheese on top.
6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

• If the minced meat for the pasta filling is simmered in advance on the fire, then the baking time will be significantly reduced.
• Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
• Canneloni can not be boiled before baking - then you just need to make the filling “thinner” so that they are better saturated and cooked faster.
• Pasta in the oven can be baked with tomato sauce: tomatoes must first be cut and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham with eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe minced meat recipe

Pasta today is used to create completely different, unusual dishes. If you want to please your loved ones with a truly original culinary masterpiece, then try making stuffed pasta (often they are made from large “shells”, baked in the oven). Conchiglioni was originally made by Italians. Today they are made by many gourmets around the world.

Almost all types of pasta are suitable for stuffing. However, it is best to use large forms. It can be traditional horns, original "shells". It is best to buy special Italian pasta for stuffing - cannelloni. Their length is approximately 10 cm, diameter - 2-3 cm. If you are interested in how to stuff pasta shells with minced meat, then this should be done manually, with your fingers.

Stuffing for pasta

Filling can be completely different. It all depends on your preferences, wishes. Flour preparations are often filled with:

Based on the fact that the dish is filled not only with salty, but also with sweet compositions, it is served as a hot dish and a dessert. If meat is taken, then it must be chopped. It is seasoned, salted to taste, onion, rice (optional) are added. Vegetables must be finely chopped, fried until a slightly crispy mass is obtained. Mushrooms are delicious mixed with chicken, ham.

If cheese, cottage cheese is used (it is recommended to mix with chopped herbs), then you get a dish like dumplings. For dessert, dried fruits are suitable. They should be poured with boiling water, mixed with honey. Seashells with minced meat in the oven are cooked in a deep frying pan with a closed lid. Appetizing dessert is poured with sweet sauce (often hot caramel is used).

Stuffed Pasta Recipes

If you are interested in how to cook large pasta shells with minced meat, keep in mind that you should first boil the flour products until half cooked (salt the water lightly). After that, the paste should be thrown into a colander. Add vegetable oil. This is necessary to avoid further sticking of products. Cannelloni can be baked, stewed in a slow cooker, in a pan on the stove.

This recipe for stuffed pasta is traditional. It can be changed depending on your preferences. For example, you can add tomatoes. They should be fried together with onions, mushrooms, minced meat. Any sauce can be used (Bechamel is suitable). A sauce based on ketchup, tomato paste, mayonnaise will be delicious. To give originality, use spices: curry, black pepper, turmeric, asafoetida.

Ingredients

• large pasta - 20 pcs.;
• minced meat - 500 g;
• butter - 50 g;
• mushrooms - 150 g;
• 2 onions;
• flour - 5 tbsp. l.;
• milk - 200 g;
• breadcrumbs for breading - 3 tbsp. l.;
• spices.

Cooking

1. Chop, mushrooms, onions. Mix everything with minced meat, fry in oil, then simmer under a closed lid until cooked. Add seasoning, salt.
2. Melt the butter, mix it with flour, milk, salt. The mixture should thicken.
3. Boil flour products, fill them with stuffing. Sprinkle with breadcrumbs. Put in a pan, pour over the sauce. Bake 30 minutes.

in a frying pan

If you are at a loss what to cook for the arrival of guests and you want something festive, satisfying, then pasta stuffed with minced meat will be a great solution for you. Very quickly they are made in a pan. Instead of "shells" you can buy pasta in the form of large tubules. Any minced meat is used: pork, beef, chicken. Ketchup can be replaced with mayonnaise. Start with what's in the fridge.

Ingredients

• "Shells" - 300 g;
• minced meat - 700 g;
• 2 carrots;
• water - 2 l;
• oil - for frying;
• cheese - 100 g;
• 2 onions;
• ketchup - 5 tbsp. l.;
• salt, seasonings - to taste.

Cooking

1. Finely chop carrots, onions. Fry with minced meat in a pan with oil. Add salt, seasonings.
2. Mix ketchup, water, salt, spices.
3. Gently fill the cannelloni and place in the pan. Pour in the sauce.
4. Boil for approximately 20 minutes. Next, sprinkle the cannelloni with cheese, put the pan in the oven for 5 minutes (a crust should form).

In a slow cooker

Perhaps this recipe for manicotti (another name for large pasta) is one of the simplest. The meal is cooked very quickly. It can be done not only for lunch, dinner, but also for an afternoon snack. To surprise your loved ones, you should experiment with the filling. For example, add carrots, bell peppers, mushrooms (it turns out delicious with champignons), zucchini, round eggplant, and other ingredients (even corn will do) to ground meat with onions.

Ingredients

• "Shells" (you can take "Fellini") - 200 g;
• minced meat (beef, pork, chopped chicken fillet) - 400 g;
• sour cream - 4 tbsp. l.;
• water - 2 l;
• tomato paste - 2 tbsp. l.;
• 2 garlic cloves;
• 2 onions;
• salt, seasonings - to taste.

Cooking

1. Chop onion, garlic. Combine with minced meat, salt, pepper.
2. Combine tomato paste, salt, pepper, sour cream (ricotta cheese will do), water.
3. Fill the "shells", place in a pan (you can make three layers). Fill with sauce. Close the container with a lid.
4. Set the "Extinguishing" mode, put the dish in the slow cooker for 30 minutes.

shell pasta

In this recipe, as in those described above, it is recommended to use "shells". If they are not available, then you can take cannelloni in the form of tubes. Products will be slightly larger. It should be noted that stuffing the "shells" is a little more difficult. To avoid problems with filling, try to buy large-sized products for cooking (you can find their photos on separate resources).

Ingredients

• "Shells" - 250 g;
• minced meat - 350 g;
• cheese - 300 g;
• 2 tomatoes;
• 2 bell peppers;
• 2 garlic cloves;
• 2 onions;
• salt, seasonings - to taste.

Cooking

1. Fry minced meat, pepper, add salt, grated cheese.
2. Grind, fry pepper, onion, tomato. Add chopped garlic.
3. Start the "shells" with minced meat, put in a pan. Arrange vegetables on top. Add water.
4. Put the container to bake for 15 minutes.

tube pasta

For this recipe, it is recommended to buy large flour products in the form of tubes. You can use traditional shells or shoes - lumakoni. Inside them can be placed a mixture of minced meat, fish (the finished "shell" resembles a nest). If you want to get juicy, original food, it is recommended to add vegetables (it turns out delicious with cabbage, carrots, zucchini, eggplant, onions, tomatoes). In general, the products used for cooking (see bright photos of dishes on third-party resources) can be found in almost every home.

Ingredients

• tubules - 200 g;
• minced meat - 400 g;
• 4 tomatoes;
• tomato paste - 5 tbsp. l.;
• 2 onions;
• 3 cloves of garlic;
• dry wine - 0.5 tbsp.;
• 2 bell peppers;
• basil, oregano.
• olive oil;
• salt - to taste.

Cooking

1. Saute garlic in oil.
2. Separately, fry the onion, add the tomatoes, tomato paste, wine. Sprinkle with seasoning, salt. Add garlic.
3. Fry minced meat until half cooked.
4. Stuff pasta with them, put them in a baking pan. Pour sauce over, bake for 40 minutes (preheat oven to 200 degrees). Sprinkle with cheese a couple of minutes before cooking.

Macaroni boot

• Cooking time: about an hour.
• Number of servings: for 12 people.
• Calorie content of the dish (per 100 g): 452 kcal.
• Purpose: lunch, afternoon snack, dinner.
• Cuisine: Italian.
• Difficulty of preparation: medium.

This dish can be called lazy dumplings. It is very easy to prepare. You just need to make the filling, fill it with pasta in the form of boots, bake everything in the oven. To make the dish original, add tomato or cream sauce. Below is one of the elementary ways to create a delicious gravy. For her, starch and cream are taken. Due to these ingredients, the taste of lumakoni becomes more delicate. How to cook "boots" is written below.

Ingredients

• "boots" - 200 g;
• minced meat - 500 g;
• mozzarella cheese - 100 g;
• pulp of 4 tomatoes;
• cream - 300 ml;
• starch - 2 tbsp. l.;
• milk - 300 ml;
• 1 onion;
• 2 carrots;
• champignons - 400 g;
• salt, pepper, herbs - optional.

Cooking

1. Fry carrots, onions, mushrooms.
2. Put the cream on the fire, add the starch dissolved in cool water. When the mixture thickens, turn off the heat.
3. Combine minced meat with fried vegetables, mushrooms, spices, salt. Stuff the pasta with this mixture.
4. Put the pulp of tomatoes in the form, then the “boots”. Pour sauce over everything, sprinkle with grated mozzarella.
5. Bake 60 minutes. Sprinkle with dill or parsley before serving.

Stuffed pasta with cream

These cannelloni are easy to prepare in the slow cooker. They can be stewed in a pan, baked in the oven. Choose the way that suits you. In this recipe, instead of ground beef, ground pork, chopped chicken meat is used. If you add vegetables (the filling is mushroom), cream, then this will give stuffed pasta tenderness. To emphasize the sophistication of the dish, do not forget to add your favorite spices and seasonings. If you are wondering how to cook a dish in a slow cooker, check out the tips below.

Ingredients

• cannelloni - 300 g;
• minced chicken - 300 g;
• cream - half a glass;
• vegetable oil - 3 tbsp. l.;
• 2 onions;
• 1 carrot;
• semolina - 1 tbsp. l.;
• hops-suneli;
• salt, green onions, dill - optional.

Cooking

1. Saute onions and carrots until half cooked.
2. Mix minced meat, finely chopped onion, semolina, spices, salt. Stuff the pasta with this mixture.
3. Put the cannelloni in a bowl, pour over the cream. Salt, pepper. Lay out the fried vegetables.
4. On the multicooker, set the "Extinguishing" mode. Put the stuffed pasta in it for 1.5 hours.

Stuffed pasta in tomato sauce

If you don’t want or don’t have the opportunity to use minced meat, chicken, fish to create stuffed lumakoni, then you can use vegetables. Zucchini, cheese will make the dish very unusual in taste. To spice up stuffed "shoes", it is recommended to use tomato sauce and eggs. Use curry or black pepper as seasoning. It is recommended to serve lumakoni with herbs. See below for how to prepare a dish with vegetables.

Ingredients

• pasta - 300 g;
• zucchini - 200 g;
• parmesan cheese - 200 g;
• egg - 2 pcs.;
• tomatoes - 150 g;
• butter - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• curry - 2 tsp;
• onions - 2 pcs.;
• salt, herbs - optional.

Cooking

1. Cut the tomatoes, grate the cheese, add the egg, herbs, salt, spices.
2. Grind the zucchini, add grated cheese, curry, salt. Stuff the cooked pasta with this mixture.
3. At the bottom of the container, put one part of the mixture of tomatoes, eggs. Next, distribute the lumakoni, pour them with the second half of the sauce.
4. Bake 30 minutes.

With minced vegetables

This dish is one of the most useful, easily digestible and low-calorie. Among the ingredients you will not find chopped beef, pork, chicken. Based on personal preferences, the composition can be changed. For example, a great dish is obtained without garlic. Add black pepper to add spiciness. Ketchup will help give the dish some piquancy. It is worth considering the cooking process step by step (you can find the necessary photos on the net).