The best homemade strawberry ice cream recipes - subtleties and secrets. Homemade strawberry ice cream

Jan 29 2017

Homemade frozen strawberry ice cream

I am glad to welcome everyone who has looked at the Vegetarian in the Kitchen website!

I have a lot of frozen strawberries in my freezer this year. I already cooked jam from it and made syrups, added it to cereals. It's time to come up with something new and tasty.

Why not make ice cream? Do you only want it in the summer? Well, in the summer of course, we will make it from fresh berries, and now the berries from the freezer will remind us of the taste of summer.

The recipes are very simple, easy to cook at home, literally 5-10 minutes and a delicious treat is ready.

• Remove the frozen strawberries from the freezer, you do not need to defrost much, but simply wash them under cool water so that the berries separate from each other.
• If you want the texture of the ice cream to be homogeneous, you can strain the strawberry puree through a sieve.
• Constant kneading is the main secret to making homemade ice cream. It should be infused for at least 5-6, and preferably 10 hours, moreover, every hour it must be taken out and beaten, breaking the ice that has formed. Be sure to let the ice cream brew, do not rush to take it out.
• Syrups and other liquid additives are best added before freezing, and nuts, chocolate, and fruits after.
• Ice cream in the refrigerator should be stored under a closed lid so that it does not take on foreign odors.

Recipe for homemade ice cream with strawberries and yogurt

• Frozen strawberries - 200 g
• Yogurt natural without additives one glass
• natural honey - 2 s.l
• freshly squeezed 1 tsp
• a little vanilla
• a little candied fruit

We take a blender and put all the ingredients in the bowl at once, except for candied fruit. Beat well for five minutes or a little more.

Now we put it in a container and in the freezer for several hours. Remember to stir once an hour. Candied fruit is added when serving.

Strawberry ice cream with sour cream

We put the already ground berries in the blender bowl, add sour cream and sugar. Mix and freeze.

Sugar can be less or honey can be used instead.

Frozen strawberry ice cream with milk

Grind the strawberries in a blender along with three tablespoons of sugar and send it to the freezer for now.

Now beat 3 chicken yolks in milk with 3 tablespoons of sugar, add vanillin there and put on the stove on a small fire. We stir all the time and do not let it boil, as soon as foam begins to appear, immediately remove and cool. Cool down and immediately put in the freezer until thickened.

Now we mix the milk mass with strawberry, preferably with a blender, until a homogeneous mass. At the end, add candied fruits and gently mix already with a fork so that the candied fruits are distributed throughout the mass and can already be served immediately. And you can put it in the freezer. Keep for quite a long time.

Strawberry ice cream with condensed milk

First, beat the berries, then add condensed milk and bring to homogeneity. And the ice cream is almost ready. You can add candied fruits or grated chocolate.

Homemade strawberry ice cream with cream and condensed milk

First you need to whip the cream in a blender until creamy. Add condensed milk and beat until you get a fluffy mass. Whip the strawberries separately with sugar and filter, now add to the creamy milk mass, plus a little vanillin.

We spread it in a container and in the freezer for 6 hours. Do not forget to stir every hour.

When the ice cream has hardened, put in bowls and pour a little melted chocolate and strawberry syrup.

With such a wonderful dessert you can please your loved ones even in winter. Homemade ice cream will not leave anyone indifferent. It is tasty and healthy. And how uplifting!

By the way, here are some more recipes for strawberry goodies that can be prepared even from frozen strawberries:

May is coming, which means that summer is approaching, and warm days will come along with it. And what could be better than a cold strawberry ice cream on a hot summer day? Probably nothing. Today we will prepare it.

At the end of May - beginning of June, the season of ripening of one of the favorite favorite berries - strawberries comes. In addition to the fact that it has a pleasant taste, it contains a huge amount of vitamins - this is vitamin C, and vitamin B1 and 2, and carotene. It is also rich in phosphorus, iron and calcium, and 100 grams of this product contains only 35 kcal. But eating strawberries just gets boring so quickly, then you can cook some kind of dish from this berry. For example, ice cream.

strawberry ice cream recipe

by Maxim Frolov Published: April 24, 2014

• Exit: 16 persons
• Preparation: 4 hours 0 minute
• Cooking: 20 minutes
• Total: 4 hours 20 minutes

May is coming, which means that summer is coming, and with it they will come ...

Ingredients

• 3 art. low fat
• 280 gr.
• 1 tsp
• 9 pcs.
• 3 art. fatty
• 500 gr.

Instruction

1. I usually make the same base for any ice cream, be it mint ice cream, cinnamon ice cream, or fruit ice cream. Try to cook it once and you will understand why I do it this way. Pour 3 cups of milk into a saucepan and heat it over medium heat.
2. Add sugar to the milk and stir until the latter is completely dissolved.
   
   
3. At this point, I add vanilla to the milk mixture. Only I do not use ordinary vanillin, but squeeze it out of vanilla pods. Once a good friend of mine brought me a whole half bag of these pods, so now I have an inexhaustible supply of it in the pantry. But, in principle, you can do with ordinary vanilla.
   
   
4. Add vanilla to sweet milk, whisk and bring almost to a boil. The key word here is almost - be careful that the milk does not begin to boil, if this happens, then immediately reduce the heat.
   
   
5. Now separating the egg yolks from the whites...
   
   
6. ...and beat thoroughly until you can't feel your hand anymore.
   
   
7. The next step is to very, very slowly begin to pour the milk mixture into the yolks, while continuing to beat them. Again, you need to mix sweet milk with eggs gradually to prevent premature folding of egg yolks.
   
   
8. Pour the mixture with hardened yolks into a saucepan and cook over medium heat, stirring constantly, for about two to three minutes.
   
   
9. You should have a mixture like this.
   
   
10. Now we pass the mixture through a sieve into a separate bowl - this is necessary in order to separate the curdled yolks from the egg-milk mixture.
    
    
11. We throw out everything that remains in the sieve. And pour 3 cups of heavy cream into the strained liquid.
    
    
12. Then just mix the resulting base, cover it with cling film and put it in the refrigerator for at least 2 hours. After that, the base for ice cream will be ready, and you can add any filling to it. Next I will use strawberries.
    
    
13. We clean and wash the strawberries, load them into a blender and add a small amount of sugar.
    
    
14. We turn on the combine and grind the strawberries until it turns into a homogeneous puree-like mass.
    
    
15. Once the ice cream base has cooled enough, take it out of the fridge and mix it with the strawberry puree. This stage will require you to have an iron will not to succumb to the temptation and not to drink the resulting cocktail.
    
    
16. Now we pour the ice cream into molds and load it into the freezer for several hours, and preferably at night. Yes, when making strawberry ice cream, we need all our will to finish it.
    
    
17. Decorate the ice cream with fresh strawberries and serve! I'll tell you a secret that I myself rarely reached the last stage of the recipe for this wonderful dessert - everything was eaten by me or my family in the cooking process. Enjoy!
    
    

Strawberry ice cream is one of the most popular. It combines sweet taste with a pleasant, subtle sourness. Not surprisingly, more and more people want to make this ice cream at home. In fact, this is not difficult: you can take any ice cream recipe as a basis and just add strawberries. We offer several recipes that will allow you to make strawberry ice cream at home more than once, and each time this dessert will be a little different.

Strawberry ice cream: homemade recipe

When the strawberry season begins, you just want to use it in all kinds of desserts. Making ice cream with it is a great idea. And for it we need:

• strawberries - 500 g;
• milk - 250 ml;
• cream (fat content 33-35%) - 250 ml;
• sugar - 60 g;
• vanilla sugar - on the tip of a knife.

First, the base is prepared - ordinary ice cream. To do this, pour sugar and vanilla sugar into a saucepan, add half a serving of milk. Put the saucepan on a small fire and, stirring constantly, bring to the complete dissolution of sugar. Then the saucepan must be removed from the stove, add cream and the second half of the milk.

The resulting mass must be cooled first in the kitchen, then in the refrigerator. After an hour, when the mass has cooled, either pour it into an ice cream maker, or simply move it to the freezer. Every half an hour, ice cream must be stirred - this is an important rule. In total, it should stand in the freezer for 4-5 hours. You can make ice cream at lunch and it will be ready by dinner.

At this time, wash the strawberries, sort, peel the tails. Large cut into two parts, small can be left as is. Sprinkle with 3-4 tablespoons of sugar so that it starts up the juice, and then pour it into a blender bowl and beat it. Now you need to leave the berries for a while so that they let out even more juice. Then get the almost ready ice cream, add puréed strawberries to it, mix again and refrigerate for an hour. When the mass hardens, it is ready. It is best to serve ice cream balls with the syrup left over from the strawberries.

Advice! You can also use frozen strawberries in this recipe. True, in this case it will give more liquid, but it can be boiled down with starch - and you get a thick, fragrant syrup.

Strawberry mint ice cream

Refreshing mint and sweet strawberries are a classic hot summer tandem. Why not use this combination in ice cream? Moreover, it turns out surprisingly fragrant and with a very rich taste. In order to make such a dessert, you will need:

• strawberries - 1 kg;
• cream - 700 ml;
• sugar - 400 g;
• yolks - 6 pcs.;
• mint - 4 sprigs.

Thoroughly wash the mint and strawberries, cool the yolks, cream and milk. Pour cream into a saucepan, add 3 sprigs of mint and heat over low heat. As soon as the mass begins to boil, remove from heat and cover with a lid. This is necessary in order for the cream to acquire a minty flavor. When the mass has cooled down, strain the cream, and thoroughly crush the leaves with a spoon or pestle so that the juice comes out. Then the cream is removed in the refrigerator for 1-2 hours to cool down.

Strawberries are cleaned of tails and mashed in a blender (this can also be done with a special mashed spatula). Strawberry puree should also be strained through a sieve so that there are no seeds in the ice cream. Beat the yolks with sugar until fluffy, and then gently (preferably with a silicone spatula) mix the strawberries into the yolks.

When the cream has cooled, add the yolk-strawberry mixture to it, beat well and pour into an ice cream maker or a plastic container with a lid. Put in the freezer for 4-5 hours. Don't forget to stir regularly to keep the dish uniform.

This ice cream is traditionally served with slices of fresh strawberries and fresh mint leaves.

Advice! Such ice cream can be made with any berries that are combined with mint: peach, apricot, banana and even watermelon will help diversify your dessert menu.

Hello Natalie) Let me introduce myself - Alexandra) This is my first day on the site, and it was you who inspired me to join the ranks of crazy chefs) I cooked according to your and not only recipes often, but it was Ice Cream that made me knock! I did everything right, and my mother and I are so delighted that there is no longer even a question about the store) But I have two questions as a master:
1) why starch and what happens if you overdo it?)
2) and this is not even a question, but a cry for help) it so happened that I can cook only in the evenings, and even at night, and if I make ice cream at 9, I still have time to mix it for 3-4 hours (since I don’t have an ice cream maker ), but most of the ice cream turns into ice overnight! and if in the microwave - water on the sides, ice in the middle, just in the air - it melts for a very long time! They even gave me a spoon for ice cream, but I have never used it (((
Help) Thank you))🍁

Alexandra, hello! It's very nice to meet you!💖💖💖And it's doubly nice that I was involved in your decision to register💐
I am glad that you and your mother liked the homemade ice cream. I myself have not bought store-bought ice cream for two years)))
Now for your questions.
1) Starch is needed as a thickener and anti-crystallizer. Simply put, it helps ice cream thicken and prevents ice crystals from forming when it freezes. if you overdo it a little, then the mixture when brewing will turn out to be very thick. And it will freeze very quickly in the freezer, not having time to get enough air. But, in my opinion, it is not critical. But if you add too much, then instead of a custard base, you get a tasteless paste.
2) How many times during these 3-4 hours do you manage to mix the ice cream. I have an ice cream maker, I personally have not stirred the ice cream from the freezer. But, given that it is recommended to mix at least twice, then in your case everything should work out. So let's figure it out together :)
And I propose to switch to you without any long ceremonies!💐

I agree!) 🍀
I understand about the starch, thanks. But there is no problem with mixing. 3-4 times with a blender at the initial stage I will beat the mass without problems. As soon as the ice cream acquires a pleasant beautiful texture - immediately into a plate, on top of a sprig of mint and under your mother's nose. Everything is gorgeous here) But there is a lot of it)) The remains overnight in my freezer turn into ice, and I can’t defrost normally (((either it melts immediately into a creamy mass or does not melt at all! How do you deal with this? In a water bath also melts only on the sides, and in the middle there is ice, and already a beautiful ball does not come out in any way (((
Maybe there are some tricks here?

It's nice to treat yourself to delicious ice cream in the summer. In supermarkets and grocery stores, their diversity is dizzying. What to choose? Remember, no store-bought treat can replace sweet homemade natural ice cream.

Homemade strawberry ice cream is a confidence in the natural composition and the absence of chemicals, preservatives, substitutes and additives. And you don't have to buy an ice cream maker. Enough mixer (blender), a few simple products, free time and boundless imagination. Ice cream can be filled with any filling: fresh or frozen fruits, jam, nuts, candied fruits, melted chocolate, cinnamon or fruit purees.

Today we will prepare homemade ice cream with a summer storehouse of vitamins and everyone's favorite berry - strawberries. It will not leave indifferent both little lovers of frozen sweets and adults.

Homemade Strawberry Ice Cream - General Cooking Principles

All it takes to make ice cream is four simple ingredients: milk, sugar, cream and eggs. It is interesting that many recipes offer to deviate from the standard "product set". They put forward alternative cooking options, where ice cream is based on only one ingredient - cream, condensed milk or kefir.

Dairy products used in the preparation process must be fresh and of high quality. Remember that the creamy taste of ice cream is impossible without high-fat products.

It is important to approach the choice of strawberries correctly so that eating them is not only a joy, but also benefits health. The berries should be bright, saturated with red color, smooth, shiny, elastic and with a pronounced smell of ripe berries. Green leaves on strawberries should be easy to remove and fit snugly to the berry.

In order for the structure of ice cream to be homogeneous, it is advisable to strain the strawberry puree through a sieve.

Be sure to let the ice cream brew, do not rush to take it out. It is advisable to stir the mass that turns into future ice cream every hour, or even half an hour, to prevent the appearance of ice and excess water in it.

Delicious fragrant ice cream with strawberries

Ingredients:

milk - 125 ml;

granulated sugar - 150 g;

cream with a fat content of 33% - 300 g;

fresh strawberries.

Cooking method:

Whisk three egg yolks well in a deep bowl. Add milk and sugar, continue stirring.

We put the resulting liquid mass on fire, stir occasionally, bringing to the state of "condensed milk".

Remove from heat, pour into a bowl, cool to room temperature, stirring constantly to avoid foam formation.

Pour the cream into a chilled bowl and whisk. Gently fold the whipped cream into the cooled syrup. Pour the resulting mixture into a wide container, cover with a film and put in the freezer for an hour.

After an hour, we take out the container and move the frozen ice cream from the edges, knock it down with a mixer for 1 minute. Cover with foil again and leave in the refrigerator for an hour.

Mix the chilled ice cream again with a mixer and pour into a smaller container. Cover with cling film and place in the freezer for 4 hours until completely frozen.

Strawberries should be washed and cleaned of tails. Sprinkle with sugar to release the juice. We lay out the ice cream in portions with balls, decorate with sugar strawberries - the dessert is ready.

The simplest homemade strawberry ice cream is a delicious summer dessert

Ingredients:

cream with a fat content of 35% - 430 ml;

condensed milk - 350 g;

vanilla sugar - 1 tsp;

granulated sugar - 1 tbsp. l.

strawberries - 250 g;

chocolate bar.

Cooking method:

Pour cream with a fat content of 35% into a blender bowl. First, beat them at low speed. As soon as they get stronger, increase the speed to maximum and whip the cream until creamy. Add the condensed milk to the cream and whisk a little more until a fluffy and airy mass is obtained. Optionally, you can add 1 teaspoon of vanilla sugar.

Divide the ice cream into four equal portions.

Grind strawberries in a blender, adding sugar. If there is no blender, strawberries can be chopped with a fork. The resulting strawberry puree is added to the ice cream base. We shift the ice cream into containers and wait 6 hours until it completely hardens.

After the ice cream has hardened, it can be eaten directly from the glass with a spoon. The dessert is perfectly complemented by fresh strawberries and grated chocolate.

Homemade ice cream with strawberries and mint

Ingredients:

cream 33%;

powdered sugar - 3 tbsp. spoons;

strawberries - 400 g

3 sprigs of mint.

Cooking method:

Pour cream into a deep container, add sprigs of mint. As soon as the mass begins to boil, remove from heat and cover with a lid so that the aroma of the cream acquires a minty hue.

Whip the chilled cream first on the first speed, then on the second and finally on the third. Cream must be brought to a thickened mass.

Sprinkle strawberries with powdered sugar and mix in a blender. In order not to feel the bones, the puree can be filtered through a sieve. We send the resulting strawberry puree to the cream and mix until a light pink color is obtained.

Pour the mass into plastic cups or any other molds, stick wooden Chinese sticks into the center of the dessert and send it to the freezer overnight.

In the morning, you and your kids will be delighted with an insanely tasty and tender strawberry delicacy. You can decorate with slices of ripe berries and a leaf of fresh mint.

Homemade banana ice cream with strawberries and chocolate

Ingredients:

frozen bananas - 2 pieces;

fresh strawberries - 4 pieces;

condensed milk;

cocoa - 1 tbsp. spoon.

Cooking method:

We send bananas and strawberries to a blender, here we add 1 tbsp. a spoonful of condensed milk. Beat the ingredients until a smooth viscous consistency. Pour the mass into a container. We send the container to the freezer for an hour. The first piece of ice cream is ready.

Pour bananas into a clean blender container, add cocoa powder and 2 tbsp. spoons of condensed milk. We also actively whisk. Pour into a glass and send to the refrigerator for 1-2 hours, but during this time it is worth stirring several times, as the mass may crystallize.

And so we got a double dessert: strawberry ice cream with a hint of banana and chocolate. Pour banana-strawberry ice cream into a glass on one side, chocolate ice cream on the other, and so that they flow into each other. The silky structure of ice cream conquers both adults and children. Decorate with one strawberry and chocolate chips.

Homemade strawberry ice cream based on fermented baked milk

Ingredients:

ryazhenka - 300 ml;

egg - 1 piece;

condensed milk - 100 ml;

powdered sugar - 1 teaspoon;

strawberry.

Cooking method:

Separate the white from the yolk. We begin to beat the protein, gradually adding powdered sugar until foam forms.

Separately, beat the egg yolk with powdered sugar and condensed milk.

Beat the condensed milk in the same way as egg whites and egg yolks. We combine all the obtained whipped mixtures and mix. Pour into a container, close and put in the freezer for 5-6 hours, periodically removing and whisking again and again to avoid the formation of ice pieces.

Serve with strawberries grated with sugar.

Creamy ice cream with strawberries

Ingredients:

milk - 500 ml;

butter - 50 g;

sugar - 4 tbsp. spoons;

vanillin - 3 g;

potato starch - 0.5 tsp;

150 g strawberries.

Cooking method:

Pour milk into a deep saucepan and put on gas. Add the butter to the warmed milk and bring to a boil.

Separate the protein from the yolk. Beat the yolks with a mixer together with sugar. Add starch and vanilla to the egg mass, continue beating until a homogeneous mixture is obtained.

Add beaten egg yolk to a saucepan of boiled milk. The main thing here is to constantly stir, bring to a boil again, but do not let the mass rise.

After removing from heat, let cool completely and pour into a mold in which the sweetness will be frozen.

It usually takes at least 5-6 hours to harden. The next morning, put the creamy ice cream on a plate, decorate with a mint leaf and strawberries cut in half.

Homemade kefir ice cream with strawberries

Ingredients:

kefir - 4 cups;

honey - 6 teaspoons;

strawberries - 400 g.

Cooking method:

We mix kefir, honey and strawberries in a blender.

This recipe calls for the ice cream to sit in the fridge for a short time so it doesn't get too hard. Pour into molds and send to the freezer for an hour or two, remembering to regularly take out and stir.

Strawberry melon homemade ice cream

Ingredients:

fresh strawberries - 2 cups;

half a medium melon;

3 glasses of orange juice;

milk - 100 ml;

honey - 0.5 tbsp. spoons.

Cooking method:

We mix the following ingredients in a blender: slices of fresh strawberries, melon cubes, honey, milk and juice. Then mix with the addition of citrus water.

Pour the liquid mass into cups, cover with foil and make holes in the center into which we place wooden sticks. We send desserts to the freezer for at least 5 hours. Ready-made delicacies are soft pink in color and resemble popsicles.

Homemade Strawberry Ice Cream - Tricks and Useful Tips

In order to properly whip the cream, you need to put the cream and the blender nozzle (or whisk, if you have a mixer) in the freezer for half an hour.

Adding 30-50 g of cognac to the mixture will add special tenderness and melting in the mouth to ice cream. But remember that in this case, the freezing time should be increased.

The consistency of ice cream should be like thick sour cream, otherwise the ice cream will turn out with ice and a lot of water.

Constant kneading is the main secret to making homemade strawberry ice cream. Ideally, ice cream should be infused for at least 5-6, and preferably 10 hours, and every hour it needs to be taken out and beaten, breaking the ice that has formed.

Syrups and other liquid additives are best added before freezing, and nuts, chocolate, and fruits after.

Ice cream in the refrigerator should be stored under a closed lid so that it does not take on foreign odors.

Be sure to try making a frozen treat that can take you back to your childhood, when ice cream was a favorite sweet of every family.

Homemade ice cream with strawberries is a dessert that will not only save you during a hot season, but also give you a unique taste and good mood. Cook with pleasure!