The best Georgian wines: reviews, descriptions, varieties, photos. Georgian wine

The Russians are rediscovering the tourist delights of Georgia - the marvelous views of the mountains of Svaneti, the delights of the subtropics of Adjara, the vineyards of Kakheti and Imereti, the originality of the capital Tbilisi. The attractiveness of Georgia as a tourist is determined by its proximity (2 hours of flight by plane), ease of communication with the population, which has not yet forgotten the Russian language, as well as the uniqueness of Georgian cuisine and the variety of famous wines.
In the USSR, Georgian wines were held in high esteem and were in great demand among the population. Famous brands of red ("Khvanchkara" and "Kindzmarauli") and white ("Tsinandali" and "Gurjaani") wines have always been a decoration of any table. The assortment of Georgian wines is significant, but only a few brands were presented in the stores of the Russian Federation, and buying Georgian wine was a great success for the consumer.

What kind of wines were produced in Georgia 30 years ago?

Vintage dry wines.
White wines: Tsinandali, Gurjaani, Napareuli, Bakhtrioni, Vazisubani, Manavi, Tsitska, Tsolikauri, Rkatsiteli, Tibaani, Telavi, Sviri .
Red wines: Napareuli, Kvareli, Mukuzani.
Table dry ordinary wines.
White wines: Hereti, Gareji, Gelati, Kakheti, Dimi, Bodbe.
Red wines: "Saperavi".
Semi-dry natural wines.
White wines: "Tbilisuri".
Red wines: Pirosmani, Barakoni.
Semi-sweet natural wines.
White wines: Akhmeta, Tetra, Tvishi, Chkhaveri, Savane, Alazani Valley.
Red wines: Khvanchkara, Kindzmarauli, Akhasheni, Ojaleshi, Usakhelauri, Alazani Valley.
Fortified wines: "Kardanakhi", "Anaga", "Sighnaghi", "Iveria", "Kolkheti".
Dessert wines.
White wines: Saamo, Khikhvi.
Red wines: Salkhino (liqueur wine).
Sparkling wine.
White wines: "Atenuri", "Aisi" (pink), "Sakhaliso".
Red wines: "Sadarbazo", "Sakhaliso", "Guruli shushkhuna".
As can be seen from the above list of names, many wines for consumers were and are a mystery behind seven seals.
Today, a wide variety of new wines are produced in Georgia, the production of which uses the original blend, modern technologies using imported grape varieties. This trend is also observed in other wine-producing countries. These are the demands of the market.
It must be admitted that the problem of falsification of wine in Georgia, as in other countries, exists. First of all, this is due to violations of production technology, deviation from technological regimes, the use of grapes not of the varieties that are stated in the recipe. For example, "Khvanchkara" is made exclusively from Alexandreuli and Mujuretuli grapes, and for falsification, Saperavi grapes are used.
In the wine boutiques of Tbilisi, Batumi, Gori, Telavi and other cities, you can easily find brand name wines. But you still need to look for wines that are not promoted for tourists (Tsitska, Napareuli, Manavi, Tibaani, Sviri and others). And if luck will accompany you, then the time spent will be compensated by the pleasant feeling of a blessed drink. Note that unpromoted wines are less likely to be falsified.
It should be noted that at the Tbilisi airport, before departure, in a wine boutique, you can still buy some classic Georgian wines, the names of which are unfamiliar to Russians.

Classic wines of Georgia
(Based on the book by V. Chiaureli "Georgian wines", published by "Merani", Tbilisi, 1984)

Since 1890 "Napareuli" - red dry vintage wine has been produced. It is made from Saperavi grape variety cultivated in the Napareuli microdistrict on the left bank of the Alazani Valley (Kakheti). "Napareuli" has a dark pomegranate color, tenderness and a rich varietal bouquet with great taste harmony.
Since 1892, Tsinandali has been produced - dry white vintage wine. It is made from Rkatsiteli and Mtsvane grape varieties cultivated in the strictly controlled zone of the Telavi and Kvareli microdistricts. "Tsinandali" has a light straw color, a wonderful fruity bouquet, soft, delicate taste.
Since 1893 "Mukuzani" - dry red vintage wine has been produced. It is made from Saperavi grape variety cultivated in Mukuzani and Teliani microdistricts in Kakheti. "Mukuzani" has a dark ruby ​​color, velvety taste with a pronounced varietal aroma and a complex bouquet, has a powerful extractiveness with great taste harmony.
Since 1907, Teliani has been produced - dry red vintage wine. Made from Cabernet grapes cultivated in the Teliani microdistrict in Kakheti. "Teliani" has a dark ruby ​​color, has a delicate, delicate aroma of a bouquet of violets. .
Since 1907, "Khvanchkara" has been produced - a natural semi-sweet red wine. It is made from the Alexandreuli and Mujuretuli grape varieties cultivated in the Khvanchkara microdistrict in Western Georgia. The wine has a highly developed varietal bouquet, velvety taste with raspberry tones, has a dark ruby ​​color.
Since 1923, Saamo has been produced - vintage white dessert wine. It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi microdistrict in Kakheti. "Saamo" has a golden color, a characteristic delicate varietal bouquet, a pleasant taste with harmonious honey tones.
Since 1923 Khikhvi has been produced - vintage white dessert wine. It is made from Khikhvi grapes cultivated in the Kardanakhi microdistrict in Kakheti. "Khihvi" has an amber color with a well-pronounced varietal aroma and a delicate pleasant taste.
Since 1926, Kardanakhi has been produced - vintage strong white wine of the port type. It is made from the Rkatsiteli grape variety cultivated in the Kardanakh microdistrict in Gurjaani (Kakheti). "Kardanahi" has an amber color, a pleasant varietal bouquet and a taste with pronounced tones of port wine, a harmonious delicate honey tone.
Since 1928, Salkhino has been produced - a red dessert wine. It is made from Isabella grapes with the addition of Dzvelshava, Tsolikauri and other varieties cultivated in Western Georgia. "Salkhino" has a pomegranate color, a strong developed bouquet, velvety harmonious taste with a strawberry tone.
Since 1933, Ojaleshi has been produced - a natural semi-sweet red wine. It is made from grapes of the Ojaleshi variety cultivated on the slopes of the mountains in the valley of the Tskhenis-Tskali River, in particular, in the village of Orbeli and in Mingrelia in Western Georgia. "Ojaleshi" has a dark ruby ​​color, with a delicate bouquet and aroma, rich harmonious taste with fruit tones.
Since 1934, "Chkhaveri" has been produced - a natural semi-sweet white wine of light straw color with a pink tint. It is made from Chkhaveri grapes cultivated in the Bakhvi microdistrict in Western Georgia. The wine has a light straw color with a pink tinge, has a pleasant fresh taste, a delicate bouquet and a delicate fruity aroma.
Since 1936 Gurjaani has been produced - dry white vintage wine. It is made from Rkatsiteli and Mtsvane grape varieties cultivated in the strictly controlled zone of Gurjaani, Sagarejo, Sighnaghi microdistricts in Kakheti. The wine has a light straw color, an original delicate fruity bouquet, a harmonious taste with a spicy bitterness.
Since 1936 Saperavi has been produced - red ordinary dry wine. It is made from Saperavi grape variety cultivated in the regions of Kakheti. "Saperavi" is an extractive wine, harmonious with pleasant astringency.
Since 1938, "Manavi" has been produced - dry white vintage wine. It is made from the Mtsvane grape variety cultivated in the microdistrict of the village of Manavi in ​​Kakheti. "Manavi" has a light-straw to straw color with a greenish tint, excellent varietal aroma, delicate, fresh harmonious taste.
Since 1942, "Kindzmarauli" has been produced - a natural semi-sweet wine of dark red color. It is made from Saperavi grapes cultivated in the Kvareli microdistrict of Kakheti. It has a characteristic strong varietal bouquet and aroma, harmonious and velvety taste.
Since 1943, "Usakhelauri" has been produced - a natural semi-sweet red wine. It is made from the local grape variety "Usakhelauri", cultivated in the Zudi-Okureshi microdistrict in Western Georgia on the slopes of the mountains. The wine has an attractive ruby ​​color, is characterized by harmonious sweetness, strawberry tones, tenderness, pleasant velvety and unique piquancy.
Since 1945, "Tetra" has been produced - a natural semi-sweet white wine, made from Rachuli-Tetra grapes cultivated in Western Georgia. The wine has a light straw color, pleasant sweetness, harmonious, delicate fruit flavor.
Since 1948, "Tibaani" has been produced - a dry white vintage wine of the Kakhetian type. It is made from the Rkatsiteli grape variety cultivated in the Tibaani microdistrict in Kakheti. "Tibaani" has a dark amber color, raisin tones are expressed in the bouquet, the taste is full, harmonious, velvety.
Since 1948 Rkatsiteli has been produced - dry white vintage wine. It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi microdistrict in Kakheti. "Rkatsiteli" has a dark amber color, with a fruity bouquet and aroma, the taste is velvety, harmonious. High extractivity and pleasant astringency give the wine an original taste.
Since 1951, Tsolikauri has been produced - dry white vintage wine. It is made from Tsolikauri grape variety cultivated in Imereti (Western Georgia). "Tsolikauri" has a light straw color, well-developed bouquet, fresh and harmonious taste.
Since 1952, "Tvishi" has been produced - a natural semi-sweet white wine. It is made from the Tsolikauri grape variety cultivated in the Tvishi microdistrict in the Rioni Gorge. "Tvishi" has a light amber color, delicate, delicate fruity aroma and taste.
Since 1958, Akhasheni has been produced - a natural semi-sweet red wine. It is made from the Saperavi grape variety cultivated in the Akhasheni microdistrict in Kakheti. "Akhasheni" has a dark pomegranate color, harmonious taste with velvety chocolate tones.
Since 1958, Akhmeta has been produced - a natural semi-sweet white wine. It is made from the Mtsvane grape variety cultivated in the Akhmeta microdistrict in Kakheti. "Akhmeta" has a light straw color with a greenish tinge, has an original aroma with floral tones, pleasant sweetness and delicate taste.
Since 1966, "Tsitska" has been produced - a dry white vintage wine. It is made from Tsitska grape variety cultivated in Western Georgia. "Tsitska" has a light straw color, harmonious taste with pleasant freshness.

Georgian wine production technology

In large chain stores or a wine boutique at Tbilisi Airport, you can be offered wine of the same name, made from the same grape variety, but at a significantly different price. Possibly even from the same manufacturer. The difference in price is explained by the production technology.
As in many wine-producing countries, in Georgia, special tanks began to be widely used in the production of wine, which replaced oak barrels, which made it possible to reduce the cost of production and simplify some elements of the technology. Changes in technology may affect some of the well-known classical brands of Georgian wine, the production of which is possible only with the use of oak barrels. Recall these brands of wines:
- "Tsinandali" - white vintage wine, produced since 1892. Wine materials are aged in oak barrels in the cellars of the Tsinandali winery (3 years).
- "Gurjaani" - white vintage wine, produced since 1936. Wine materials are aged in oak barrels in the cellars of the Gurjaani winery (3 years).
- "Napareuli" - white vintage wine, produced since 1893. Wine materials are aged in oak barrels (3 years).
- "Manavi" - white vintage wine, produced since 1938. Wine materials are aged in oak barrels (3 years).
- "Tibaani" - white vintage wine, produced since 1892. Wine materials are aged in oak barrels (1 year).
- "Teliani" - red vintage wine, produced since 1907. Wine materials are aged in oak barrels (3 years).
- "Napareuli" - red vintage wine, produced since 1890. Wine materials are aged in oak barrels (3 years).
- "Kvareli" - red vintage wine, produced since 1966. Wine materials are aged in oak barrels in the cellars of the Tsinandali winery (3 years).
- "Mukuzani" - red vintage wine, produced since 1893. Wine materials are aged in oak barrels (3 years).
- "Kardanahi" - white vintage fortified wine, produced since 1926. Wine materials are aged in oak barrels (3 years).
Separately, it should be said about some wines, the production technology of which differs from the global practice (European). Only Georgia can boast of its own wine production technology. Without going into details of the technology, we note that the Kakheti method of wine production is different in that fermentation is carried out in the presence of pulp. Another feature of Georgia's winemaking is that wine is stored in the countryside in qvevri - huge clay jugs that are buried in the ground.
We note the brands of wine, the production of which excludes European technology:
- "Rkatsiteli" - white vintage wine of the Kakhetian type, produced since 1948. Fermentation of grape pulp is carried out in qvevri.
- "Tibaani" - white vintage wine, produced since 1892 (item 5 above). Fermentation of grape pulp is carried out in Qvevri.
- "Telavi" - vintage white wine, produced since 1967. Fermentation of grape pulp is carried out in Qvevri.
- "Sviri" - vintage white wine, produced since 1962. It is made in the Imeretian way (a kind of Kakhetian) - fermentation is carried out with the partial addition of grape pulp.
- "Kakheti" - white table, ordinary wine of the Kakhetian type, produced since 1948. Fermentation of grape pulp is carried out in qvevri.
- "Dimi" - white table, ordinary wine of the Imereti type, produced since 1977. Fermentation is carried out with the partial addition of grape pulp.
- "Pirosmani" - natural semi-sweet wine, produced since 1981. Fermentation of grape pulp is carried out in Qvevri.

All of the listed brands of wines are easily falsified by simplifying the technology - refusing to use Qvevri and oak barrels, using wine material without proper aging. Real or fake wine? This question is up to you and do not lose hope for a meeting with the rare and amazing wines that have been listed.

Are you going to gather guests at the house? Great! As the Georgians say: a guest in the house is a joy in the house! Why don't you organize a Georgian table? But what is a Georgian feast without good Georgian wine? In this article, we will consider what Georgian wines are, as well as what dishes they should be served with. You will find answers to questions such as

What wines go best with barbecue?

What wines go best with khinkali, chebureks, dolma?

What wines should be served with appetizers? With vegetable and green salads, sturgeon dishes, as well as chicken satsivi?

Georgian feast is impossible without wine. Grapevine is a symbol of Georgia. There are many regions in a relatively small area, and in these regions a wide variety of grape varieties grow, from which the famous Georgian wines are made. Without going into ethnographic details, we will list the most popular, most famous varieties of Georgian wines, because a great variety of wines are produced in Georgia and it is impossible to grasp the immensity. The wines that will be discussed in this article can be freely bought on our shelves. By the way, we strongly do not recommend buying wines in stalls, seduced by a small price. Really high-quality, good wine simply cannot be cheap.

The historical roots of the Georgian people are inextricably linked with the roots of the vine. When a guest comes to the house, first of all he is interested in the health of the host's vine, and only then he is interested in the health of the family. Magnificent drinks are old, even ancient brands of Georgian wines, such as Saperavi, Tsinandali, Gurjaani, Napareuli, Kindzmarauli, Khvanchkara... These brands of Georgian wines are known all over the world.

When guests come to the house, so that the wait for the start of the feast does not seem long to them, it is best to offer some kind of aperitif. Georgian aperitif is chacha or pear vodka. After the aperitif is drunk, the hostess invites the guests to the table, to great snacks, and, of course, there should be magnificent, natural, Georgian, aromatic wines on the table. Each dish must be accompanied by a certain wine. This is how we achieve harmonious taste sensations - when food and wine are correctly selected.

White dry Georgian wines

To begin with, we list the wines that are suitable for snacks.

1. Wine brand Tsinandali

This brand has been known since 1886. Tsinandali is a vintage dry white wine. It is served chilled. Tsinandali will go well with dishes such as chicken satsivi, sturgeon, sturgeon satsivi, vegetables, various vegetable salads, herbs, cheese - all these snacks are in perfect harmony with this wine.

2. Wine Gurjaani

Gurjaani is also an old wine, known since 1887. This vintage wine, it is aged for 3 years. It will also be in harmony with vegetables, satsivi, cheese, herbs.

3. Wine Vazisubani

Also suitable for the listed snacks: sturgeon dishes, chicken satsivi, vegetable salads (tomatoes, cucumbers, herbs) as well as cheese.

Note that the listed wines should not be eaten. On the contrary, snacks should be accompanied by small sips of wine, which helps to achieve a more harmonious taste sensation.

Red dry Georgian wines

Now consider a group of wines that will harmonize with Georgian dishes containing meat, such as khinkali, chebureks and dolma.

4. Wine Mukuzani

Mukuzani brand wine occupies one of the first places in the world among dry red wines. This wine is valuable for its harmonious taste, it has a pleasant astringency and velvety. Mukuzani can be offered with snacks such as khinkali, chebureks, dolma.

5. Wine Saperavi

This is also a dry red wine. It will be very pleasant to harmonize again with khinkali, pasties, dolma.

6. Wine Napareuli

The same applies to this group of wines. These dry red wines, in addition to the listed appetizers, are also perfectly combined with barbecue - the king of Georgian cuisine. Barbecue can rightfully be called a dish that has won the hearts of people all over the world.

Red dry semi-sweet wines.

Now let's move on to red dry semi-sweet wines. This is, first of all, of course, Khvanchkara, Kindzmarauli, Ojaleshi. These wines are good because they can be drunk on their own, they are very tasty on their own.

7. Wine Khvanchkara

This wine is considered the pearl of Georgian semi-sweet wines. This wine (as well as other wines in this group) are good on their own, they can be drunk simply in the company of friends, acquaintances, relatives, in order to continue the pleasure of the meal, to cheer up and make you have a great evening.

8. Kindzmarauli wine

This wine began to be produced during the Great Patriotic War (1942), it is made from only one grape variety - Saperavi. This wine has repeatedly received many honorary awards at international competitions. The color of Kindzmarauli is dark cherry. It has a very pleasant taste, its aroma is fragrant with velvety notes.

9. Ojaleshi Wine

This is a natural semi-sweet wine made from the Ojaleshi grape variety (the wine is named after the grape variety). It has been produced since 1933. The wine has a dark ruby ​​color.

It is clear that in this article we have covered only a small part of Georgian wines, but as we have already mentioned, it is impossible to grasp the immensity. Enjoy your meal with friends and family!

Since ancient times, Georgian wine has been a symbol of divine taste and excellent quality. Today wines produced in Georgia are popular in Russia and other countries. Georgian vineyards are famous for a huge number of grape varieties, there are more than five hundred of them. It is impossible to imagine Georgia without delicious white wine, the production of which was blessed by God himself. Wine differs from other drinks in its incredible taste, delicate aroma, leaving an unimaginable aftertaste, which is felt even after taking a small sip. The names of white Georgian wines are the places of its production.

Two technologies are used in Georgian winemaking - ancient and modern (European). They are different from each other. When using the ancient method, the drink has a tart taste, due to the fermentation of the wort with the pulp. Modern technology avoids astringency. When the must is fermented, the pulp is necessarily separated, and the wine turns out to be incredibly delicate in taste. The drink is combined with light salads, cheeses, river trout. With longer exposure, it becomes darker in color, and there is a slightly perceptible astringency. Such taste qualities do not spoil the drink at all.

Wine should be divided into:

• varietal;
• vintage;
• collectible.

No sugar is added during production.

Not only white, but also semi-sweet red wines, which Georgians love, are famous for their magnificence. White grapes are produced from the Goruli Mtsvane, Mtsvane, Rkatsiteli, Tsolikauri and Tsitska grape varieties. The most popular grape variety for red wines is.

Dry white wine, names

This category includes the famous (Tsinandali Georgian wine) - a symbol of the Georgian people. In terms of taste, it is soft, with a plume of a subtle pleasant aroma. Even after a small sip, the aftertaste is felt for a long time. This is achieved only by aging in an oak barrel. The incomparable aroma of Tsinandali cannot be confused with other wine drinks.

Napareuli is famous for its harmonious and pleasant taste, delicate and delicate fragrance. The light straw shade of the drink looks incredible in the rays of the Georgian sun. Napareuli is preferred by women.

Gurjaani, a drink with a spicy bitterness, but this only adds zest to the taste without spoiling it at all. Even the most experienced wine connoisseur will appreciate the subtle spice of Gurjaani with dignity. It goes well with meat, fish, cheese.

Manavi, vintage wine, which was loved by the guests of sunny Georgia. The harmony of the drink is achieved by a gentle and sweet aftertaste. Manavi is so refreshing that it will be nice to drink it on hot evenings among friends.

Tsolikauri is popular in western Georgia. A special taste with fragrance and euphony is felt after 20 years of aging.

Tsitska Georgian unusual dry white wine, aged seven years. It is the exposure that contributes to the incredible taste, reminiscent of a bright bouquet.

Bakhtrioni is the pride of the Akhmeta region, as it is produced there. It is stored in barrels, aged for 3 years. Bakhtrioni has a harmony of taste unlike any other. A greenish tint gives Bakhtrioni nobility.

Tibaani has an amber hue. The exposure period is not more than two years. Taste qualities are surprisingly harmonious, divine aroma.

Hereti fascinates with its freshness and taste harmony. Fruity aroma intertwined with subtle notes of citrus and exotic fruits. Hereti does not require exposure, it is beautiful at a young age. It perfectly complements seafood and light salads.

Rkatsiteli is a dry white table wine with an intense and original aroma. The drink harmoniously combines the sweet aromas of mimosa, grass, white flowers, a hint of citrus. Rkatsiteli has a long aftertaste. Served with vegetables, low-fat cheeses, fish and meat dishes.

White semi-dry wine

This is a worthy drink of Georgia. It is dominated by the highest quality, excellent properties, which are noted by connoisseurs and connoisseurs of the wine business. It is made according to two technologies - European and Kakhetian. The European method has taken root perfectly in winemaking. Initially, the raw material is cooled and squeezed using a press. The final stage is the fermentation of the drink (special steel containers are used). At the exit, the wine turns out to be a light golden color, with a greenish tint, but barely noticeable. The drink has an incredible aroma of fruits, with delicate floral notes. With this technology, a harmony of acidity and sweetness is achieved. There is an aftertaste, with a drop of tropical plume.

In the production of the Kakhetian method, grape juice ferments with pulp, combs. Then the drink is poured over clay kvevri. A mandatory rule is to control the temperature at which aromatic compounds occur. The wine obtained by this method has an amber and golden color. The taste and aroma qualities are in harmony in the drink, so it will appeal to both men and women.

Tbilisuri is a natural semi-dry wine and has an interesting straw color with hints of amber. During production, a combination of sweetness and acidity, freshness and aroma has been achieved.

White semi-sweet Georgian wine (wines)

A special place is occupied by incredibly pleasant semi-sweet brands, which are preferred by women. It is celebrated as an ideal combination with chocolates and fruits.

The famous Georgian wine that girls love. It is made from several varieties of white grapes. The shade of the drink is amber, the saturation of taste. It is these features that distinguish it from other drinks. It is so light that it is drunk like juice. Light intoxication is comparable to the effect of good champagne.

Tvishi is made from the Tsolikauri grape variety of the same name. The amber shade of the drink fascinates with its beauty. A distinctive feature is a bright fruity aroma.

Tetra is a straw-colored drink with a pleasant taste. The harmony of the aroma will not leave you indifferent, Tetra deserves to take a central place on the festive table.

Chkhaveri, semi-sweet wine with a delicate fruity aroma. The aged light straw color of the drink is intertwined with subtle hints of a pinkish hue. It has an amazing freshness and pleasant aroma, which allows you to drink it in small sips, leaving an unusual aftertaste.

Savane is made from the Citska grape variety. Taste qualities are rich and saturated, which is achieved with the help of piquant sweetness. Savane has a straw color, with greenish reflections.

Akhmeta has a greenish-golden hue. Light spicy notes and a delicate floral aroma are in perfect harmony. It has a long, slightly perceptible berry aftertaste. The drink is served chilled.

“White wines should be drunk from a crystal glass with a thin stem. The aroma will last longer, and the stem will allow you to drink a cool drink without heating it with your hand.”

How not to run into a fake

When buying Georgian wines, you should pay attention to:

• Price. Never a good product will be sold at a reduced price. The low price attracts the buyer, and he does not think about the quality of the drink when buying.
• Names must be true.
• Fake ones are made up of harmful dyes, flavors and diluted alcohol. Even with one sip, you can understand whether natural or fake. The taste of alcohol and the taste of chemistry will be strongly felt.
• Buy only in special stores, do not skimp, because health comes first.
• Carefully read the labels, which should not contain errors, the mandatory presence of all information about the manufacturer, date of bottling and other data.
• Labels must be well adhered, without adhesive smudges.
• Good Georgian white wine is produced only in Georgia.
• Having carefully examined the contents of the bottle, you can see a slight sediment - this is a sign inherent in natural products.
• Quality wine is sold in bottles with a concave bottom.
• The bottle is sealed with a porous cork and can only be opened with a corkscrew.

Only high-quality and good Georgian wine can give pleasure and leave pleasant impressions.

“Good white wine drinks in small quantities are good for the body. Having consumed 70 grams, you will stabilize the pressure and improve the work of the heart. The main thing is not to overdo it."

Georgian wine is considered a divine drink, the art of making which is passed down from generation to generation. When visiting Georgia, be sure to try Georgian white wine, because it is in the homeland of the manufacturer that you can appreciate its delicious taste and unsurpassed aroma.

There are many brands of decent wine in Georgia. Many of them have been produced on an industrial scale since the end of the 19th century, and have only grown in popularity ever since. Let's list the names of the best Georgian wines - this way you will quickly find your way in a store or restaurant.

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Tsinandali

Average bottle price: 500 rubles.

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Rkatsiteli

Monovarietal white wine made from grapes widely grown in Georgia. Produced since 1943. The color of the wine is dark amber, and the taste is quite tart and at the same time refreshing. Has intense. original aroma with notes of citrus.

The average price of a bottle: 500-700 rubles.

Tibaani

White vintage wine from autochthonous Rkatsiteli and Mtsvane varieties. The first issue is dated 1948. Acidity 4-6 g/l, alcohol content 11.5-13%.

Teliani

Red table wine with a strength of 10.5-12.0%. Produced from Cabernet Sauvignon grapes grown in the Telavi region of Georgia. One of the oldest wines, the first release dates back to 1893. It goes well with juicy meat dishes.

Napareuli

Dry wine napareuli can be either red or white. The first is made mainly from Saperavi, and the second from Rkatsiteli and Mtsvane. This wine has been aged for at least 3 years. Fortress 10.5-12%, acidity 6-7.5 g / l. Served with meat, game and aged cheeses.

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Kvareli

A brand of dry red wine from the Saperavi variety grown in the Kvareli region of Georgia. Produced since 1966. The aging period in oak barrels is at least 3 years, during which the wine gets soft tannins, pleasant acidity and a long aftertaste.

Average bottle price: 700 rubles.

Mukuzani

One of the most famous Georgian wines. Dry red wine has been produced since 1893, has an acidity of 6.7-7.5 g/l. For the production of Mukuzani, first-pressed Saperavi grape juice is used, the wine spends in oak bottles for at least 3 years. The bright taste of Mukuzani allows you to combine it with spicy cheeses and lamb.

Average bottle price: from 500 rubles.

Saperavi

Monovarietal red wine, which is produced literally at every winery in Georgia. A drink of an unusual ruby-violet color, with a rich taste and intense aroma of red berries and plums. Suitable for both appetizers and main meat dishes, especially spicy and spicy.

Bottle price: from 450 rubles.

Pirosmani

Natural semi-dry wine, which can be both red and white. It has been produced since 1981 from Saperavi and Rkatsiteli varieties according to the Imereti technology (with the separation of the ridges from the berries). Red wine has a deep garnet color, while white wine is a deep amber.

Bottle price: from 450 rubles.

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barakoni

Rare semi-sweet wine, the sweetness of which is obtained naturally. Produced from the same grape varieties and using the same technology as Khvanchkara, but cheaper due to less stringent requirements.

Bottle price: from 350 rubles.

Kindzmarauli

The pearl of Georgian winemaking. Wine is in the portfolio of every wine company. Produced since 1942 from Saperavi grapes. This rich and at the same time perfectly structured red wine with a generous taste and rich aroma. Barbecue, grilled meat and poultry are the best companions.

Bottle price: from 700 rubles.

Akhasheni

Natural semi-sweet wine, named after the village of Akhasheni, Gurjaani region. The technology and grape variety are the same as Kindzmarauli, but the taste is softer and sweeter due to the terroir. Pairs well with desserts, fruits and cheeses.

Bottle price: from 500 rubles.

Kardanakhi

Strong white wine made from grapes grown in the Gurjaani region near the village of Kardanakhi. Produced since 1926. Contains up to 10 g of sugar per liter, the strength can reach 18-19%. The style is similar to port wines. Served at the end of the meal with desserts.

Kakheti

Dry white wine with a very elegant taste and expressive bouquet with tones of apples and melons. Made from 100% Rkatsiteli. The date of the first issue is 1948. Can be served with salads, seafood and as an aperitif.

Bottle price: from 580 rubles.

Khvanchkara

The main Georgian wine. It has a natural sweetness, conquers with cherry and raspberry tones in taste and warm aroma of red berries and ripe fruits. Production on an industrial scale has been established since 1932. Wine is usually served with meat dishes, but you can also complete the meal with fruit or chocolate.

Bottle price: from 1300 rubles.

Ahmeta

White semi-sweet wine from mtsvane grown in the Akhmeta region of Georgia. Produced since 1958.

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Tetra

White semi-sweet wine made from tetra grapes grown in the Ambolauri region of the country. The wine is straw-colored, with a light and pleasant taste. A rare and expensive wine for true connoisseurs.

Tvishi

- white semi-sweet wine from the tsolikauri variety, produced since 1952. Grapes are grown near the village of the same name in the highland region of Racha-Lechkhumi. A soft and pleasant wine, one of the best in the semi-sweet category.

Average bottle price: from 700 rubles.

Chkhaveri

Red semi-sweet wine produced since 1943. Grapes grow in Adjara and the Chokhotauri region, they are distinguished by increased water content. The wine is easy to drink, the aftertaste is short.

Anacha

Strong white wine similar to Madeira. It has a dark amber color and a rich, long aftertaste. Aged in oak barrels under the sun for at least 3 years.

Saamo

Dessert white wine of golden color. It has a delicate aroma of ripe quince, honey taste and a viscous, oily texture. Produced from varieties Mtsvane, Rkatsiteli and Khikhvi. Industrial production - since 1929. Aged for at least 3 years.

Khikhvi

Monovarietal white wine from the grapes of the same name grown in the Karabakh region of Georgia. Produced since 1924. It is distinguished by nutmeg and honey notes in taste, the color of the wine is dark amber.

Bottle price: from 1200 rubles.

Salkhino

Another dessert wine made from red grapes: isabella, dzvelshavi, tsolikouri. Aged for at least 3 years, it is distinguished by a rich bouquet with strawberry, creamy chocolate hues.

Alazani Valley

One of the most famous semi-sweet Georgian wines can be either red or white. In the first case, it is made from saperavi, alexandrouli, ojaleshi, and for white, they take Rkatsiteli, tetra, mtsvane, etc. The taste is soft and balanced, the aroma is harmonious and rich.

Bottle price: from 350 rubles.

Bakhtrioni

A dry white wine produced since 1966 from the Mtsvane variety grown in the Akhmeta region of Georgia. Aged for at least 3 years

Usakhelauri

Rare semi-sweet red wine of premium class from the Usakhelouri variety grown in the Tsageri region of Georgia. The vineyard with this variety occupies only 60 hectares of land. Produced since 1934, but rare. High-sugar grape varieties are used for it, due to which natural sweetness and bright taste are given.

Bottle price: from 2200 rubles.

Summing up

It is impossible to unequivocally say which Georgian wine is the best, because this country can offer quality options for lovers of dry, semi-sweet and dessert wines. Try as many varieties as possible to highlight your favorite!

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