A lazy recipe for a delicious Easter cake for Easter on soda and kefir. Quick Easter cake without yeast

Lent ends soon and everyone is waiting for the bright spring holiday of Easter. Traditionally, in every house there will be Easter cakes, colored eggs, Easter cakes, pies. All of these can, of course, be purchased. But it is better to cook at home, because homemade dishes always turn out better. Today I bring to your attention an Easter cottage cheese cake (you can choose the most delicious and simple recipe from the selection below to your taste).

At its core, Easter cake is a round or oval-shaped bread, at least that's what the Greek language says. And, indeed, according to the rules of culinary art, it is difficult to prepare this Easter cupcake without baking. For cooking, you can use the oven, bread machine or slow cooker - as you prefer.

According to Orthodox traditions, the dough for Easter cakes is kneaded three days before Easter - on Thursday. They do it in silence and in a good mood, because this is a kind of. The next day - Friday, Easter cakes are baked. And on Saturday they take it to church to be blessed.

The most delicious recipes for Easter cottage cheese cake

Since Easter is a holiday of the soul and body after a long abstinence, nourishing foods are also used for preparing festive dishes: butter, sour cream, dried fruits, nuts. Each recipe has its own flavor delicacy or zest, which gives the finished cakes a unique taste.

The originality of Easter cake can be given not only by adding candied fruits, dried apricots, raisins, chocolate, but also by adding cottage cheese to the dough. This makes the cake more tasty and unusual. I also love such pastries for the reason that my daughter is reluctant to eat cottage cheese in its pure form, but she does not notice it in or muffins. But cottage cheese is still very good for health.

In addition to the preparation of cottage cheese flour dough, a special part of the work is the decoration of the Easter cake. You will find different recipes for icing, which is poured over cupcakes, below. For any baked Easter bread, any filling will do. The main thing is to choose a glaze for Easter cakes that does not crumble and does not stick.

The recipes given indicate the amount of food for a small number of baked cakes. If necessary, the proportions can be multiplied. Easter cakes with cottage cheese are baked in a preheated oven at a temperature of 180 degrees for about 30-40 minutes. This time is enough for the curd dough to be completely baked, and the tops to brown.

Cottage cheese cake for Easter - a classic recipe

• Flour - 300-400 g
• Curd - 300 g
• Butter - 50 g
• Milk - 60 ml
• Sugar - 150 g
• Eggs - 2 pcs
• Yolk - 1 pc.
• Yeast (dry) - 8 g
• Vanillin - 1 sachet
• Salt - ½ teaspoon

For a successful test, it is desirable that all products be at room temperature. First of all, this applies to cottage cheese and eggs, so it is advisable to get them out of the refrigerator in advance. This advice also applies to all subsequent recipes for cottage cheese Easter cakes.

Milk is heated to a warm state, a spoonful of sugar is dissolved in it. You can also add a tablespoon of flour to it. Then the yeast is poured into the milk. Allow the dough to rise with a hat. If you need to speed up the process, then you can put a mug of dough in a container of hot water. If the yeast is fresh, then 10 minutes is enough for their work.

In a saucepan or other large container, mix eggs, yolk and remaining sugar. It is better to use a mixer for this purpose. Then melted butter, salt, vanillin, cottage cheese, soaked and squeezed raisins are added.

Cottage cheese for Easter cake must be fresh and fine-grained. All experienced chefs recommend first wiping it through a sieve. You can also beat in a blender - after all, modern kitchen appliances help out perfectly. And then add cottage cheese to the dough.

In the penultimate turn, the approached dough is poured into the total mass and mixed. The last step is flour. Pour it in small portions until the dough acquires the desired tight consistency.

Give the dough one more time to rise and lay out in forms (paper, metal or silicone). The dough should take ½ or 1/3 of the volume of the mold. Once again, the mass is allowed to rise and then put in a preheated oven.

Cottage cheese and sour cream cake

• Flour - 500-700 g
• Curd - 150 g
• Milk - 250 ml
• Sour cream - 100 g
• Eggs - 3 pcs
• Sugar - 1 cup
• Butter - 100 g
• Vegetable oil - 20 g
• Yeast (dry) - 2 teaspoons without top
• Vanillin
• Dried apricots
• Candied fruit

The first step is to prepare dried fruits so that they have time to swell. To do this, they are washed and soaked in water. A spoonful of sugar is dissolved in warm milk and yeast is poured into it. Let this mixture stand to form a cap.

In eggs, the yolks are separated from the whites. The former are ground with the remaining sugar and vanilla, and the latter are whipped into foam with salt. By the way, you can take less sugar. Cottage cheese is mixed with sour cream, chopped dried apricots, raisins and candied fruits. Add milk-yeast mixture. Lastly, gently fold in the egg masses.

Gradually add flour to the prepared mass and knead the dough. Transfer it to greased molds and let it rise again. After that they bake. I must say that the result is a juicy cottage cheese cake according to this recipe.

Quick cottage cheese cake on soda

• Flour - 400-500 g
• Cottage cheese - 300-400 g
• Butter - 100 g
• Sugar - 200 g
• Eggs - 3 pcs
• Soda - 1 teaspoon
• Lemon juice - 1.5 tbsp. l
• Vanillin
• Dried apricots
• Candied fruit

This is a fairly simple recipe for Easter cake with cottage cheese. It does not require the preparation of sourdough, which means it saves time. The recipe without yeast is suitable for everyone who, for one reason or another, prefers to eat yeast-free cottage cheese cakes and other similar pastries.

Butter must be melted in a saucepan. A lot of it is taken according to the recipe - this is a guarantee that the pastries will turn out rich. This is exactly what a delicious cottage cheese cake should be like for Easter. Add eggs that have been beaten in a separate container with sugar.

Then spread the mashed cottage cheese. What fat content to choose is already a matter of taste and dietary views. Add vanillin and pre-soaked raisins, dried apricots, candied fruits to the mass. Do not forget to dry the dried fruits before adding to the dough.

Soda is quenched in lemon juice. If desired, it can be replaced with baking powder. It is added to the dough in the amount indicated in the instructions on the package. Cottage cheese cakes on baking powder also turn out to be quite tasty and juicy.

After all these components are combined and the batter is kneaded, they begin to add flour. When everything is ready, the molds are greased with vegetable oil and the mass is laid out in them. Unlike yeast dough, yeast-free dough does not need additional raising before baking, so these Easter cakes are simple and quick.

Easter cake with cottage cheese, cognac and chocolate

• Flour - 320 g
• Curd - 100 g
• Butter - 70 g
• Egg - 1 pc.
• Yolk - 1 pc.
• Sugar - 130 g
• Yeast (raw) - 20 g
• Cognac - 20 ml
• Raisins - 10 g
• Bitter chocolate - 10 g
• Milk chocolate - 10 g
• Baked milk - 130 ml
• Salt - 5 g
• Vanilla - ½ pod

From the specified number of products, five Easter cakes are obtained. Although, of course, it all depends on what kind of paper form you will bake them in. The first step is to beat the sugar with the whole egg and the separated yolk. Then add softened butter.

Yeast is spread in slightly warmed milk and the pounded egg mass is added. The dishes are covered with polyethylene and the dough is allowed to stand for 2-3 hours in a warm place. This is a recipe requirement, although in my opinion and experience, if the yeast is good, much less time will suffice.

Meanwhile, the washed raisins need to be soaked in cognac. Break the chocolate into small pieces. After the dough has risen, cottage cheese, raisins, chocolate chips, vanillin and salt are added to it. Gradually add the sifted flour and knead the dough.

Cottage cheese cake for Easter without baking - recipe with video

Such a festive cupcake could be called raw, since it does not have to be baked in the oven, slow cooker or bread machine. However, it turns out not only edible, but also very tasty. The no-bake recipe is designed for those who do not have the opportunity to cook Easter cake according to the classic recipe with baking.

Although it should be rightly noted that such a dish without baking is a traditional pasca. Any Easter cake is prepared on a flour basis, but cottage cheese pasta is made only from cottage cheese. Therefore, most often, those who are looking for a recipe for cottage cheese cake without baking are offered the option of cottage cheese Easter.

There are many cooking methods, but I tried to find the most suitable and most delicious recipe with cottage cheese without baking. You can evaluate it in practice. This video is even better than the step by step photo recipe:

Icing for Easter cakes with cottage cheese

Of course, a festive cupcake cannot be left without decoration. Glaze not only makes the Easter cake more delicious, but also creates an aura of celebration and beauty on the table. Various products can be used as suitable ingredients. Choose for yourself the most liked recipe from the three or use several at once - for each cake your own.

Sugar

This is the simplest and most common option. It's perfect for an Easter cake. But for a denser and more beautiful crust, you need to grease the cupcake cap several times, allowing each layer to dry.

This icing is prepared from sifted powdered sugar (100 g) and lemon juice (3-4 tablespoons). Both ingredients are mixed until a semi-liquid consistency is obtained. If the mass is thick, then you need to add a little liquid and stir again.

Berry

For those who love bright colors and flavors, this particular glaze recipe is suitable. A glass of powdered sugar is sifted through a sieve. Pour in natural undiluted berry juice (4 tablespoons) and grind. If the mass turns out to be lumpy, then you need to add a little more juice.

The result should be a glaze with the consistency of sour cream, that is, it must be poured onto the cakes, and not applied with a spoon. At the same time, berry filling acquires a delicate and beautiful shade.

Chocolate

Cocoa (2 tablespoons) and granulated sugar (100 g) are mixed in a small saucepan. Dilute the resulting powder with water (60 ml) and add butter (50 g). For more flavor, you can add a little vanillin or a spoonful of orange liqueur to the mixture.

After that, put the saucepan on a slow fire. Stir constantly until the mass becomes thicker. Keep in mind that as it cools, it will become even thicker.

I hope that the culinary selection will be useful to you on the eve of Easter. And you will choose for yourself the simplest and most delicious recipe for Easter cottage cheese cake. I wish you a pleasant celebration in a beautiful house in a warm circle of loved ones at a hearty rich table!

Calories: Not specified
Cooking time: Not indicated

Those who do not know how to bake with yeast will be able to please their loved ones with a lazy Easter cake. Maybe one of the hostesses will bake Easter cake for the first time in their life, and yeast dough is still an unexplored path for them in their culinary experience, so feel free to take this recipe into your arsenal and bake Easter cakes for the holiday. Easter cake on soda, the recipe with the photo of which I propose, comes out lush, tasty and sweet.



Required Ingredients:
- 3 pcs. chicken eggs;
- 250 grams of butter;
- 250 -300 grams of sugar;
- 650 flour;
- 2 tsp. soda;




- vanillin;
- 150 grams of powdered sugar;
- 40 ml of milk;
- 20 grams of colored powder.

How to cook with a photo step by step

Lazy cake on soda is easy to prepare. Beat eggs with sugar until white.




To do this, you can use a mixer. If you whisk with a whisk, then it will take you twice as much time, so kitchen appliances often simplify our time in the kitchen. Beat with a mixer until many bubbles appear. Thus, the dough will receive additional oxygen.

If it is at room temperature, it will perfectly connect with the dough. You can melt it in the microwave. Soda extinguish 9% vinegar and add to the dough.




Add flour little by little so that no lumps form when mixing.




Make a mass of dough similar in structure and consistency to sour cream.






Place non-stick baking paper in metal cookie cutters. Fill them with dough 1/3 of the entire volume, as they will rise high in the oven during baking.




Bake cakes mixed with soda in the oven for 20 minutes at 180 °. They will become fluffy and ruddy.








Beat powdered sugar with milk until viscous. Pour glaze over Easter cakes and decorate with colored sweet powder. The icing will evenly drain over the Easter cake, and the powder will stick to it well and will not crumble. By the way, take a look at

If your loved ones are still attached to the traditional celebration of the Easter holiday, then you can treat them to a consecrated paska or Easter cake prepared without eggs. It can also be perfectly baked without yeast.

Baking without yeast is undoubtedly healthier.

INGREDIENTS:

• 300-350 g flour
• 200 g sugar
• 100 g plums. oils
• 300 g kefir
• 1 tsp soda (or 4 tsp baking powder)
• vanillin
• 100 g yum
• 100 g dried apricots (optional)
• zest of 1 lemon
• 1/4 tsp turmeric
• salt - on the tip of a spoon

COOKING:

• Prepare all foods.
  Kefir must first be taken out of the refrigerator (you can warm the bag a little in hot water).
  Rinse raisins and dried apricots well in hot water, drain. Grind dried apricots. Then roll them in flour or starch so that they do not settle to the bottom, but are evenly distributed over the dough.
• Melt the butter, rub it with sugar, grated zest, vanilla and turmeric.
• Add soda to kefir at room temperature and let the reaction go well.
• Combine kefir with oil mixture, stir.
• Add sifted flour. Mix into a thick sticky dough.
• Grease molds with oil. Fill them with dough to 2/3 of the height. Put on a baking sheet at some distance from each other.
• Bake for about 40 minutes at 180 C. Easter cakes should double in volume.
• Readiness of Easter cakes can be checked with a toothpick. Or by weight - a well-baked cake should be light.
• Allow to cool, pull out of the mold and decorate with icing and sprinkles.

EGG-FREE GLAZE:

1 option:

• 2 tbsp. l. butter
• 100 gr powdered sugar
• 3 art. spoons of lemon juice

Whisk the ingredients well and spread the cake. Or boil for 2-3 minutes, and apply warm glaze on the cake.

Option 2:

44 g kefir 1%
16 g corn starch
150 g powdered sugar
50 g cream (or powdered cream substitute)
1 tbsp lemon juice

Mix dry ingredients, pour in kefir and add 1 tbsp. lemon juice. Beat with a mixer for 3-5 minutes.

ADVIСE:

• In order for the Easter cakes to be baked for sure, you should not make them too large. From this portion, it is better to make 5 medium cakes than 1 large one. You can use paper forms or metal ones (for example, condensed milk cans).
• For high-quality baking It is very important not only to choose good products, but, perhaps, the right mindset of the hostess is more important. Clean kitchen, clean hostess, clean thoughts. Turn on blissful music, create a comfortable, calm environment, and with prayer and blessings, you will be able to do everything in the best way. After all, food saturates us not only with calories, microelements and other usefulness, it saturates us with LOVE.

As a rule, it is customary to bake Easter cakes from rich yeast dough, but even in such well-established traditions there are exceptions. Namely, you can bake no less tasty cake without the use of yeast.

One of the advantages of this version of the recipe is that, according to it, the product is prepared much faster than the one in which the ingredients contain yeast. Also, it should be noted that even a novice cook who is not yet ready to work with yeast dough can cope with its preparation.

Step by step recipe

How to cook a delicious Easter cake without yeast:

1. Rub the soft spread with a whisk with granulated sugar and fresh chicken eggs;
2. Add the required amount of sifted wheat flour and baking powder to the mixture. Mix thoroughly;
3. Then pour warm milk into the resulting mass. Stir until smooth;
4. Lastly, add washed and slightly dried (with a napkin) light raisins and a handful of lemon zest into the dough. Gently mix, evenly distributing them throughout the dough;
5. Lubricate baking molds with a small amount of butter or vegetable oil and half fill with cooked pastry;
6. Bake products for 30-35 minutes at 180 0 С;
7. Decorate the finished Easter cakes with protein glaze and confectionery powder.

simple recipe

• flour - 1.5 tbsp.;
• sour kefir - 1.5 tbsp.;
• granulated sugar - 230 g;
• baking soda - 1 tsp;
• table salt - ½ tsp;
• candied fruits - 100 g;
• chopped lemon zest - 1 tbsp;
• margarine - 30-40 g;
• vanilla sugar - 1 pack.

Cooking Easter cake without yeast on kefir:

1. To prepare Easter cake without the use of yeast, it is best to use rather sour kefir, which must then be mixed with a small amount of sugar, mix thoroughly and, covered with a lid, set aside;
2. If you don’t already have chopped lemon zest ready, you can cook it yourself. To prepare it, you need to take 1 washed and dried lemon, and then rub it with a peel on a fine grater. Chopped fresh zest - ready;
3. Slightly melt a piece of margarine (do not bring to a boil!), Add the remaining sugar, a little salt, prepared zest and a bag of vanilla sugar to it. Mix the mass well, and then pour kefir and a spoonful of soda into it. Stir quickly;
4. Pour the sifted flour and candied fruits into the prepared mass and mix thoroughly;
5. Fill the baking molds with the prepared dough (at the bottom of which you need to place an oiled circle of food parchment) and bake in an oven preheated to 170 0 C for 40-45 minutes. Please note that the dough will rise at least twice during baking, so the molds need to be filled only halfway;
6. Easter cakes prepared on the basis of kefir are ready. It remains only to cover them with protein glaze and decorate at your discretion.

Cottage cheese Easter cake without yeast

Have you ever tried cottage cheese cake? If yes, then you must have remembered its unique taste. And if not, then hurry up to cook it as soon as possible. Perhaps it will become your favorite on the festive table!

Cottage cheese cake is prepared without the addition of yeast, which greatly simplifies and shortens the process of its preparation. The crumb of the finished product is juicy, tender and fragrant. Does not dry out for several days.

Pay special attention to the choice of high-quality and always fresh ingredients.

Ingredients:

• unsalted butter - 250 g;
• eggs - 5 pcs.;
• white crystalline sugar - 250 g;
• natural vanilla - ¼ tsp;
• lemon juice - 3 tablespoons;
• grained cottage cheese - 700 g;
• flour - 3 tbsp.;
• baking powder - 2 sachets;
• dried apricots - 150 g;
• confectionery powder - for decoration.

Cooking time: 1 hour

Number of kcal per 100 g: 300 kcal.

Cooking cottage cheese cake without yeast:

1. Cottage cheese for cooking Easter cake is better to take slightly dry. Wipe the cottage cheese through a sieve or pass through a meat grinder;
2. Put the butter to melt over a water bath;
3. In the meantime, while the butter is melting, prepare the eggs. Separate the whites from the yolks. Put the whites in the fridge - you will need them when preparing the glaze. Rub the yolks with sugar and vanilla;
4. Enter the yolks pounded with sugar into the melted butter and flavor the mixture with lemon juice, as well as a small pinch of salt;
5. Next, you will need to mix the grated cottage cheese and flour with baking powder into the prepared mixture. By the way, it is very convenient to mix flour with baking powder at the time of sifting;
6. At the very end of the preparation of the curd mixture, it is necessary to introduce dried apricots cut into small pieces into it. Gently knead the mass, trying to evenly distribute it throughout the entire volume of the dough;
7. Fill (½) pre-oiled baking molds with ready-made curd dough, and then send them to an oven preheated to 180-185 0 C and bake for 40 minutes;
8. Remove the finished cottage cheese cakes from the oven, wait for them to cool completely, and then decorate the tops with icing made from egg whites and powdered sugar and confectionery powder.

Simple cake "Spring"

Cooking Ingredients:

• chicken eggs - 4 pcs.;
• white crystalline granulated sugar - 150 g;
• soda (slaked) - 15-20 g;
• flour - 1 tbsp.;
• raisins - a handful;
• salt;
• powdered sugar - 4 tablespoons;
• citric acid - on the tip of a knife.

Number of kcal per 100 g: 256 kcal.

Cooking:

Easter cake with chocolate

We present to your attention an unusually tasty and interesting Easter cake with chocolate. It is somewhat different from traditional Easter cakes, but in no way inferior to them in terms of its taste properties. The dough used is not yeast, and therefore the cooking process takes a minimum amount of time.

Required Ingredients:

• margarine - 80 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• sour cream 20% - 40 g;
• flour - 300 g;
• dark chocolate - 1.5 tiles;
• soda - 1.5 tsp;
• vanilla.

Cooking time: 60 min.

Number of kcal per 100 g: 266 kcal.

Cooking:

1. Divide eggs into whites and yolks. Whip the whites with a mixer into a stable fluffy foam. The yolks also need to be beaten, but already together with sugar;
2. Dissolve margarine in a water bath, and then pour in a thin stream into beaten yolks and mix;
3. Then add slaked soda, sour cream, vanilla and whipped egg whites. Stir again;
4. Gradually start adding the sifted flour, without stopping the mixing process;
5. Grind the floor of a bar of dark chocolate (without additives) with a knife, and then pour it into the dough and, evenly distributing, knead;
6. Fill the pre-oiled cake molds with the prepared dough and put in the oven for 30 minutes (at 180 0 C);
7. Spread the cooled Easter cakes with melted chocolate and decorate as you wish.

Candied fruits, raisins and chocolate are always added to the dough at the very end of its preparation. In order for yeast-free products not to become stale for a long time, be sure to add butter or margarine to the dough.

Easter is a special holiday, on the eve of which traditional dishes are prepared in every house. Among them, a special place is given to Easter cake, which in many regions is called Easter, as well as a special curd product for this holiday.

Yeast is usually used for Easter baking. For this reason, those housewives who have little free time prefer to buy Easter cake in the store. In fact, there is also Easter without yeast, the preparation of which does not require much time. Various recipes for its preparation are presented in our review.

Most often, yeast-free Easter cakes are baked from sweet pastry. Let's dwell on some features of its preparation.

Let us consider in more detail several options for Easter cakes from rich yeast-free dough.

Easter cake "Marble" without yeast

Due to the use of two types of dough, this Easter cake looks very beautiful and unusual, especially when cut.

Dough Ingredients:

For glaze:

• egg (1 pc.);
• sugar (4 teaspoons).

Cooking process:

Easter cake without yeast with candied fruit

This is one of the classic options for rich Easter cakes. It will delight you with its wonderful taste and pleasant smell of vanilla and candied fruits.

Dough Ingredients:

For glaze:

• Water (2 tablespoons);
• powdered sugar (150 g).

Cooking process:

Yeast-free cake with lemon and almonds

Baking with almonds has a special flavor. And lemon juice and vanilla will make the taste of this dish simply unforgettable.

Cake Ingredients:

For glaze:

Cooking process:

On kefir or mineral water, you can cook a quick cake without yeast. It takes very little time and is very easy to prepare. Even a novice cook can handle this dish.

Easter cake without yeast with poppy seeds

Such a cake is not only easy to prepare, but also does not require expensive products. It has a porous structure and a very beautiful color on the cut.

Dough Ingredients:

For glaze:

Cooking process:

Yeast-free Easter cake "Air"

This is a baking option for those who are not afraid of culinary experiments. Mineral water combined with soda will saturate the dough with air bubbles. The result is a very soft, melt-in-your-mouth cake.

Dough Ingredients:

For glaze:

• melted butter (1 tablespoon);
• lemon juice (2 tablespoons);
• powdered sugar (150 g).

Cooking process:

Easter cake without yeast

Not every family prepares a classic Easter for the holiday. Some housewives prefer to use cottage cheese for baking Easter cake without yeast. In this case, you can add it directly to the dough or make it a filling.

The peculiarity of this festive dessert is that it combines two traditional dishes at once. The filling for Easter cake made of rich dough is a fragrant Easter with a fruit mixture.

Cake Ingredients:

• flour (2 tbsp.);
• milk (100 ml);
• sugar (300 g);
• raisins (50 g);
• eggs (3 pcs.);
• soda (0.5 tsp)
• orange peel.

For curd filling:

Cooking process:

Cottage cheese cake without yeast and flour

Such a dish will appeal to those who prefer not to eat flour dishes even on a holiday. A feature of the cake is the complete absence of flour in its composition.

Dough Ingredients:

• cottage cheese (750 g);
• butter (100 g);
• eggs (12 pcs.);
• powdered sugar (250 g);
• raisins (150 g);
• vanillin (at the tip of a knife);
• grated lemon zest.

For glaze:

• sugar (120 g);
• butter (10 g);
• white chocolate (30 g).

Cooking process:

Vegetarians can also indulge in Easter pastries. There are special Easter cakes without yeast, in the recipe of which there are no prohibited foods.

Vegetarian cake without yeast

This pastry will become a table decoration in families where food of animal origin is not eaten. The composition of the cake does not contain eggs and butter. In addition, curdled milk, on the basis of which it is prepared, can be easily replaced with mineral water.

Dough Ingredients:

For glaze:

Cooking process:

In the preparation of modern yeast-free Easter, not only classic products are used. If you wish, you can create a real masterpiece by adopting the Easter traditions of other nations.