Lazy dumplings pp recipe. How to cook diet lazy cottage cheese dumplings: delicious recipes, calorie content of the dish and health benefits

Calories: Not specified
Cooking time: Not indicated

After traveling to sunny Italy, I literally fell ill with Italian cuisine. Every day I prepared different dishes and snacks, many of which we did not even try during the trip. I just got so carried away with it that I signed up for master classes from famous Italian restaurant chefs to learn how to properly cook pizza, lasagna, ravioli, calzone and pasta with all kinds of toppings.
Of course, after some time, my interest in this cuisine noticeably diminished, and my household more and more wanted simple borscht or chicken cutlets with porridge for lunch. Therefore, I began to gradually integrate my knowledge, experience gained and come up with new dishes. For example, today for you - pita lasagna with minced meat, a recipe with a photo at home. But unlike the classic recipe, I replaced the dough for this dish with thin Armenian lavash.
According to tradition, lasagna is prepared from different fillings, shifted with dough, smeared with several types of sauces and sprinkled with sliced \u200b\u200bmilk cheeses - Mozzarella or Ricotta, in some cases grated Parmesan can be added. I began to add a cheese layer from Dutch cheese to my lasagna, and I really liked this option. As a filling, I put minced meat from pork or beef, fried with onions in a pan. And I use classic sauces - tomato from crushed ripe tomatoes, boiled in a pan and white Bechamel sauce. I bake the dish in the oven until golden brown. It turns out very tasty, juicy and appetizing, the main thing is not to spare the sauce, then the lasagna will be amazingly tasty.

Ingredients:
- minced meat (pork or beef) - 500 g,
- turnip onion - 1 pc.,
- thin pita bread - 3 pcs.,
- garlic - 1-2 cloves,
- whole milk - 1 tbsp.,
- butter - 60 g,
- ripe tomato fruits - 5 pcs.,
- wheat flour - 2 tablespoons,
- hard cheese (any, but better Dutch) - 250 g.

How to cook with a photo step by step

We divide the preparation of the dish into stages, and first of all, we will prepare the meat filling.

To do this, mix the minced meat with finely chopped onions and fry in a pan until golden brown, add salt and spices.

Next, prepare the sauces for pouring. We cut the washed fruits of tomatoes in half and rub on a grater to get tomato juice.

Mix it with minced garlic.

And then simmer on low heat for 10-15 minutes.

Next, pour the flour into the saucepan and fry it until golden brown, put a piece of butter.

Then gradually add warm milk. At the same time, stir the bechamel constantly with a whisk so that there are no lumps. Boil for a few minutes, add salt and spices.

Now grate hard cheese.

Finally, it's time to assemble the dish. In the prepared refractory form (oiled), we put the pita bread cut to the size of the bottom. If the pita bread is very thin, then you can lay it out in two layers.
We put a third of the tomato sauce on it and spread it evenly.

Next, lay out half the serving of minced meat.

Then pour half of the bechamel sauce over the meat.

Sprinkle with grated cheese (half) and distribute it over the surface of the sauce.

Now we cover the cheese with another sheet of pita bread and repeat the order of the layers.
From above, I cover everything with another layer of pita bread.
Lubricate with the third part of the bechamel and sprinkle with the remaining cheese.

We put the dish to bake in the oven at a temperature of 180 degrees for half an hour, while covering the first 15 minutes with foil so that the cheese does not burn.

Serve warm.

if you haven't prepared yet

Per 100 grams - 160.51 kcal.
Used - 9. 39/7. 09/14. 36.

Ingredients:

Lavash - 2 pcs.
Minced beef - 400 g (can be replaced with chicken).
Natural yogurt - 200 ml.
Tomato - 3 pcs.
Dill - 5 g.
Onion - 1, 5 pcs.
Garlic - 10 g.
Tomato paste - 1 tbsp. l.
A mixture of Provence herbs - 1 tsp.
Nutmeg - 1/3 tsp
Cheese - 100 g.
Salt, pepper - to taste.

Cooking:

Peel the onion and garlic, finely chop, fry in oil for about 4 minutes, stirring occasionally. Add chopped tomatoes and tomato paste.
Pour in 100 ml of water and simmer for about 7 minutes, stirring occasionally.
Add mince. Stir and cook for another 5 minutes. Add finely chopped herbs and spices to the prepared meat sauce. Salt and stir. For sauce, add nutmeg to natural yogurt.
Lavash cut into sheets of the same size. The size is chosen according to the bottom of the mold where the lasagna will be baked. Grease the bottom of the mold with oil and lay out 2 sheets of pita bread. Lavash cover with a thin layer of minced meat.
Spread a thin layer of sauce over the minced meat. Cover the minced meat with the next sheet of pita bread, lay a new layer of minced meat on top. The number of layers depends on your preference. Beautiful lasagna is obtained from 4 layers. One layer means a pita leaf, minced meat and sauce.
Sprinkle the last layer with grated cheese. Bake lasagna in a preheated oven at 180 degrees for 25 minutes. Let cool slightly and cut into portions. Bon appetit!

Ready minced pork or finely chopped pork - 400 gr Thin Armenian lavash 2 pcs Large onion Chicken egg 1 pc A glass of kefir Hard cheese gram 100-150 Spices, salt, greens at will and taste 2 tsp. tomato paste About 30 grams of butter

An interesting option for cooking home-style lasagna in the oven with mushrooms. It turns out very tasty. Personally, I cook this option most often.
Ingredients: Preparation: 1. We start with the mushroom filling. To do this, first fry the finely chopped onion until golden brown, and then add the mushrooms to the pan. We fry on medium heat. But if you have frozen mushrooms, then you first need to fry them and wait until all the water has boiled away
Fry the mushrooms until they give up all the moisture and darken. Don't forget to stir. At the end of frying, add salt and pepper. We mix. Cook for a couple more minutes and remove from heat.
2. Next, prepare the milk sauce. To do this, take warm milk (heated in the microwave) and flour. Add two tablespoons of milk to the flour and stir with a spoon.
Then we take two more tablespoons of milk and stir again. We try to get a gruel without lumps.
We combine the resulting slurry with the rest of the milk in a saucepan or other container, add 1/2 tsp of salt, a little black pepper and a pinch of nutmeg. Place the saucepan over medium heat and cook, stirring constantly. As soon as we see that the milk begins to boil, remove it from the heat. It should be a slightly thick mixture.
3. This recipe does not require pre-roasting the minced meat, so we just take the minced meat and mix it with finely chopped greens. And a little salty.
4. We take the form in which we will bake the lasagna and put half a sheet of pita bread in the first layer. Lubricate it with sauce and close the second half.
5. Put the minced meat on top.
6. Then put the next sheet of pita bread, grease it with sauce, and put mushrooms on top.
7. Cover the mushrooms with another pita bread, generously grease it with sauce and sprinkle with grated cheese.
8. We send the lasagna to the oven, heated to 200 degrees for 40 minutes.
Ready. We are waiting for it to cool, cut and serve. Bon appetit! Well, that's all I have for today.

If you don’t have the opportunity to cook vegetable lasagna according to all the rules, cook lavash lasagna! This is a very tasty dish, the recipe of which was sent by our reader Ruzanna.

The number of products in the recipe is approximate, it will depend on the size of the dish in which you will cook the lasagna, as well as on the number of layers. Don't be afraid to experiment and you will succeed!

Compound:

5 tomatoes (can be frozen)
ghee or vegetable oil
spices: 1/2 tsp each cumin, ground coriander, dry ginger, cloves, red or black pepper, cinnamon, asafoetida (or others)
sugar

2 tbsp. butter spoons
2 tbsp. spoons of flour
300 ml milk
1/4 teaspoon nutmeg
1/2 teaspoon salt

Lavash lasagna - recipe:

Preparing tomato sauce. Tomatoes are best peeled (for this they must first be poured over with boiling water). Heat a little oil in a frying pan, throw in cumin and other whole spices, after a few seconds - ground (except asafoetida). Then put in the tomatoes.

Simmer for about 15 minutes, stirring occasionally.
Add asafoetida, salt and sugar to taste. If the sauce is not homogeneous, scroll with a blender. Cook for another 5 minutes and turn off the heat. A whole clove must be removed.
Cooking bechamel. A detailed recipe for bechamel sauce is on our website. It is prepared very simply, you need to melt the butter and fry a little ground nutmeg. Add flour and also fry it, stirring, until golden brown. Then pour in the milk, stirring constantly with a whisk, salt and cook until thickened for another couple of minutes. The consistency of the sauce should be like liquid sour cream.
Zucchini and Bulgarian pepper cut into cubes and fry in a pan. Salt.
Grind the cheese on a coarse grater.
We collect lasagna from pita bread. We begin to lay out the layers - first a little tomato sauce.
Then a layer of pita bread (cut a piece to the size of the mold with scissors), which needs to be spread with bechamel sauce. Put some of the fried vegetables on top and sprinkle with grated cheese.
Drizzle with tomato sauce.
Then repeat the layers: pita bread, bechamel sauce, vegetables, cheese, tomato sauce. The more layers, the richer and tastier the lasagna will be. The last layer is pita bread, tomato sauce and cheese.
Place the lasagna in the oven and bake at 200°C for about 20 minutes.

Delicious lavash lasagna is ready for you to try it and treat your loved ones! Bon appetit!

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Lasagna from pita bread with cottage cheese is simple, tasty and healthy. Everyone knows the invaluable properties of cottage cheese, but in this dish it revealed its versatility even more by replacing additional components. The fact is that during heat treatment, the cottage cheese takes the form of melted cheese, which allows you to do without the presence of the latter. Ingredients:

pita bread - 3 pcs.;
cottage cheese - 350 g;
egg - 2 pcs.;
kefir - 250 ml;
frozen spinach - 80 g;
a bunch of dill - 1 pc.

Cooking

Warm up the spinach in a skillet.
Add egg, spinach, dill to cottage cheese.
Beat kefir with an egg and brush the pita sheets with the mixture.
Put stuffing on them.
Curd lasagna from pita bread is baked for 15 minutes at 180 degrees.

Lasagna from pita bread with mushrooms and chicken

Lasagna is quite a hearty dish with a multifaceted taste. The main recipe can be supplemented with mushrooms, which will make the taste even richer and juicier. And instead of minced meat, you can use minced chicken fillet.

Ingredients:

400 gr. chicken fillet;
15 gr. butter;
1 onion;
2 pcs. thin pita bread;
0.6 l of milk;
150 hard cheese;
300 gr. fresh mushrooms;
2 tbsp wheat flour;
3 peas of green, black, white pepper;
1 pinch of salt;
50 ml vegetable oil.

How to cook lavash lasagna with mushrooms and chicken:

We wash the chicken fillet, dry it, cut it into medium cubes, grind it.
Peel the onion, cut it into small cubes. Mushrooms are rinsed, cleaned, cut into cubes.
Put the onion in a frying pan with hot vegetable oil. When it softens, pour the minced chicken with mushrooms. Mix everything, simmer over medium heat until all the liquid has evaporated. Salt the filling, pepper to taste.
For the bechamel sauce, dilute the flour in cold milk with a whisk. We put the dishes with milk and flour on the fire, boil, stirring until the sauce thickens. Salt the sauce to taste, remove from heat.
When all the components are ready, we begin to assemble the dish. Lubricate the ceramic refractory mold inside with a piece of butter. We lay a sheet of pita bread on the bottom so that it covers the side walls.
We spread half of the meat filling, pour the third part of the sauce on top, evenly distributing it over the entire surface of the lasagna. We cover the filling with pita bread. Spread the remaining half of the minced meat again, pour over half of the remaining sauce. We cover this layer of filling with pita bread. Pour everything with the remaining milk sauce, generously sprinkle with grated cheese.
We cook lasagna for half an hour in the oven at a temperature of 180 degrees, until a ruddy cheese crust forms on top.
Before serving, let the dish stand for 20 minutes so that it cools slightly and does not spread when cutting or serving. Happy meal everyone!

Here's an option for the lazy ones. And I'm not even sure that this option can be called lasagna. It's more of a layered pizza. But since both belong to Italian cuisine, it will be considered that this is still lasagna, but very, very lazy.
Ingredients:

Lavash - 3 Pieces
Cheese - 150-200 grams
Minced meat - 400 grams
Bulgarian pepper - 2 pieces
Tomato - 2-3 pieces
Onion - 2 pieces (1 onion - for minced meat, 1 - for vegetables)
Vegetable oil - 100 mo
Salt - 1 teaspoon
Spices - 3-4 pinches (your favorite)

Preparation: 1. Fry thawed or fresh minced meat with finely chopped onion over medium heat.

We fry the minced meat until cooked, but if the onion is already starting to turn from golden to black, remove the pan from the heat. Minced meat can also be cooked in the oven. 2. While the minced meat is being cooked, fry a mixture of finely chopped tomatoes, bell peppers and onions in another pan.

Don't forget to salt and pepper the vegetables. It is not necessary to simmer the vegetables with the lid closed, now you need to ensure that most of the liquid comes out of them so that the lasagna does not turn out to be too liquid. Fry evenly until a golden crust begins to appear on the vegetables. As soon as you see that it begins to form, immediately remove from heat.

3. The fillings are ready, we collect everything together. To do this, put a sheet of pita bread on a greased baking sheet and spread a layer of vegetables on it. We use only half of the cooked vegetables.
4. We cover the vegetables with the next sheet of pita bread, on which we spread the minced meat. We lay out the whole stuffing.
5. Pour half of the prepared cheese, grated on a coarse grater, onto the minced meat.
6. Put another layer of pita bread on top, on which we spread the rest of vegetables and cheese.
7. We send the lasagna for 15 minutes in the oven, heated to 200 degrees.
Ready. This is the fastest oven lasagna recipe I have ever found.

Lasagna video from thin pita bread, a simple recipe

By all the rules, cook lavash lasagna! This is a very tasty dish, the recipe of which was sent by our reader Ruzanna.

lavash lasagna

Compound:

2 thin Armenian lavash
1-2 zucchini
1 large bell pepper
300 g

Tomato sauce:

5 tomatoes (can be frozen)
ghee or vegetable oil
spices: 1/2 tsp each cumin, ground coriander, dry ginger, cloves, red or black pepper, cinnamon, asafoetida (or others)
sugar

Bechamel Sauce:

2 tbsp. butter spoons
2 tbsp. spoons of flour
300 ml milk
1/4 teaspoon nutmeg
1/2 teaspoon salt

Lavash lasagna - recipe:

Preparing tomato sauce. Tomatoes are best peeled (for this they must first be poured over with boiling water). Heat a little oil in a pan, throw in cumin and other whole spices, after a few seconds - ground (except). Then put in the tomatoes.

Saute spices and tomatoes
Simmer for about 15 minutes, stirring occasionally.
Add asafoetida, salt and sugar to taste. If the sauce is not homogeneous, scroll with a blender. Cook for another 5 minutes and turn off the heat. A whole clove must be removed.
Tomato sauce for lasagna
Cooking bechamel. Detailed information is available on our website. It is prepared very simply, you need to melt the butter and fry a little ground nutmeg. Add flour and also fry it, stirring, until golden brown. Then pour in the milk, stirring constantly with a whisk, salt and cook until thickened for another couple of minutes. The consistency of the sauce should be like liquid sour cream.
Cooking bechamel
Zucchini and Bulgarian pepper cut into cubes and fry in a pan. Salt.
Fry vegetables
Grind the cheese on a coarse grater.
We collect lasagna from pita bread. We begin to lay out layers - at first a little.
layer of tomato sauce
Then a layer of pita bread (cut a piece to the size of the mold with scissors), which needs to be spread with bechamel sauce. Put some of the fried vegetables on top and sprinkle with grated cheese.
Lavash, bechamel, vegetables and cheese
Drizzle with tomato sauce.
Cooking Lavash Lasagna
Then repeat the layers: pita bread, bechamel sauce, vegetables, cheese, tomato sauce. The more layers, the richer and tastier the lasagna will be. The last layer is pita bread, tomato sauce and cheese.
Place the lasagna in the oven and bake at 200°C for about 20 minutes.

Pita lasagna with vegetables

Delicious lavash lasagna is ready for you to try it and treat your loved ones! Bon appetit!

P.S. Don't forget not to miss new dishes.

Julia recipe author

What has not been invented to replace traditional lasagna sheets ... And dumplings dough, and puff pastry, and even pancakes, and ... thin pita bread! I especially liked the option with pita bread in this list. For minced meat, I took pork and chicken meat. I use two types of cheese: Parmesan and Gouda.

Of course, this is a variant of lasagna - not classic, but affordable and very tasty!

Prepare the ingredients for the lavash lasagna.

For minced meat, cut the onion, chicken and pork meat into pieces, add spices, for example, dry "Italian herbs".

Scroll in a meat grinder.

Stew tomato slices with or without skins in vegetable oil, if desired.

Add minced meat

and simmer until minced meat is cooked.

For the sauce, melt the butter in a saucepan over medium heat, add the flour.

Mix into a homogeneous mass.

Pour in warm milk in batches.

Cook until thickened while stirring. Add salt and ground nutmeg.

Grate the cheese.

Lubricate the form with butter and lay a piece of pita bread, it is advisable to put it in two layers on the bottom and it can be in composite form, smearing with a small amount of sauce.