Lazy pies with egg and herbs. Lazy pies with green onion and egg - quick, fluffy and tender

Everyone in our family is very fond of yeast dough pies with green onions and eggs. But the process of their preparation is quite long. Recently, I have adapted to cook lazy pies with onion and egg on kefir, you can also call them stuffed pancakes. They turn out, of course, not as airy as real pies, but they are fast and also very tasty.

Ingredients:

for the test:

• 1 cup warm kefir (250 ml)
• 1 raw egg
• 200-230 g flour
• 1 tsp without a slide of soda
• 1/2 tsp salt
• a pinch of sugar

For filling:

• 30 g green onions
• 2 boiled eggs

Cooking:

Finely chop the green onion.

Cut two boiled eggs into small cubes.

Pour soda into kefir, mix and wait until the soda is completely extinguished (kefir stops hissing).

Add flour, egg, salt and sugar.

Mix and get a fairly thick dough. It should be a little thicker than regular pancakes, that is, it should not drain freely from a spoon.
Control the amount of flour yourself. It is impossible to indicate its weight with an accuracy of a gram, since kefir can be of different thicknesses, and an egg of different sizes, but the dough must be thickish.

Pour the filling - green onions and eggs, mix again and get this dough for lazy pies:

We will bake in vegetable oil in a well-heated pan. But the fire should be small so that the lazy pies are well baked inside and do not burn.
We take the dough with a wet spoon, put it in a pan and give it an oval shape. We dip the spoon into a glass of water before each pie, then the dough does not stick to it and is laid out in the pan without any problems.

When one side is browned, turn the pies over to the other side and cover the pan with a lid to ensure that the middle is baked.

I hope you enjoy this quick lazy green onion and egg pie recipe too. They are delicious both warm and cold, especially with sweet tea or coffee.
With the same filling, only with the addition of butter, I make fried and baked pies from yeast dough. If you also want such pies, then these recipes will help you:

And today I say goodbye to you. Good luck, kindness and good mood!

Always cook with pleasure!

Smile! 🙂

Lazy pies with green onion and egg

5 (100%) 1 vote

And hold on to another idea for a quick breakfast: lazy pies with egg and green onions in 10 minutes, cooked from kefir dough, fried in oil in a pan. Lush, tasty, almost pancakes, the only difference is that the dough is made more abruptly and the filling is added to it. In this case, boiled eggs and green onions. By the way, this recipe for lazy pies is also one of the ways to use food in a healthy way. In the filling, you can determine everything that was found in the refrigerator in a small amount: sausage, cheese, mushrooms, chicken, canned peas or corn.

The taste of lazy pies with egg and onions is interesting and unusual. They can be a substitute for bread for first courses, a full breakfast and a hearty snack.

Ingredients

To make lazy pies you will need:

• wheat flour - 230 g;
• thick kefir - 1 cup;
• eggs - 3 pcs (2 hard-boiled, 1 raw);
• green onion - a bunch;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• vinegar - 1 tbsp. l;
• refined sunflower oil - 3-4 tbsp. l.

How to cook lazy pies with onion and egg. Recipe

I break the egg into a bowl, add a little more than half a teaspoon of salt. Shake with a whisk until smooth with a light cap of foam.

I add kefir. I made dough for lazy pies on kefir three days ago, it has already begun to sour. This is even better - baking is more magnificent.

I sifted the flour. My kefir is thick, it didn’t take much flour. If you cook in liquid, then first add as much as indicated in the recipe, then when you mix, you will see how much more to add.

I mixed flour with kefir. The mass will be lumpy at first and quite steep. If the whisk is difficult to turn, stir with a spoon.

I make the density of the dough such that it gathers around the whisk and slowly spreads over the bowl. It should be thicker than pancakes, like thick semolina.

I extinguish the soda with vinegar. I wait until it stops hissing, pour it into the dough. If you are used to cooking with quick soda, then add it immediately to kefir.

The density of the dough for lazy pies will be such that it slowly slides off the spoon in a wide wave or falls in a lump. You can make it thinner, but then when frying, the pies will pick up more oil.

I'm making stuffing. I wash a bunch of green onions under cold water, wrap it in a towel and squeeze it lightly. I cut into small pieces.

I boil the eggs ahead of time. I cut into small cubes like in a salad.

I pour the filling into the dough, mix.

I add some paprika and black pepper. Spices use any in a suitable amount. I made the pies a little spicy.

Mix everything well, eggs and onions should be evenly distributed over the dough.

I pour oil into a frying pan with high sides, heat it up, turn down the fire. If you leave it strong, then while laying out all the pies, the first ones may burn. I spread about half a tablespoon of dough.

I fry for two or three minutes over low heat. Unlike pancakes, you do not need to wait until the top becomes matte, I turn the pies over as they brown. Since the top has not “grabbed” yet, it is more convenient to turn over with two forks, prying from below and quickly throwing it to the other side.

I fry for another three minutes, until cooked. I remove it on a plate, put the next portion in the pan.

It is not necessary to cover the pies, it is better to immediately put on the table and try hot. When they cool down, they are also not bad, but hot ones are still tastier.

In appearance, lazy pies with egg and green onions are more like donuts, but if you make them not round, but oval, then they will be exactly the same pies. Snapped up instantly, especially with sour cream are good! Bon appetit, new and tasty ideas! Your Plushkin.

Video version of the recipe

Homemade pies are always tastier than store-bought ones. They smell of love, care, kindness. If you are sorely short of time, but really want to pamper your household, make lazy pies with egg and green onions. The best recipes for making such pastries will be discussed in today's article.

Laziness is the engine of progress

No wonder people say so. And this popular expression concerns not only know-how. Culinary inventions did not stand aside, and quick lazy pies with onions and eggs appeared in the cookbook of every housewife.

As you understand, they are prepared according to the traditional recipe on a milk, kefir, water or yeast basis. But you don’t need to waste time making pies. The dough should be of a watery consistency, since the selected filling is immediately added to it. You can cook the laziest pies with onions and eggs in just half an hour.

On a note! Fry pies should be in hot refined oil. To remove excess oil, put the pies first on a paper towel, and then on a plate.

Compound:

• 0.3 l of kefir;
• table soda - ½ tsp;
• chicken egg - 3 pcs.;
• green feather onions - a bunch;
• finely ground salt to taste;
• 1 ½ st. wheat flour.

Cooking:

Lazy egg pies in a frying pan

Incredibly tasty are fried pies on sour cream. This dough is fluffy, porous and just melts in your mouth. As a filling, we traditionally choose green feather onions and boiled eggs. You can add dried herbs, spices, chopped dill or parsley.

Compound:

• sour cream - 150 ml;
• 4 things. chicken eggs;
• a pinch of fine-grained salt;
• 500 ml of kefir with any percentage of fat;
• ½ tsp soda quenched with vinegar with 9% concentration;
• green onions - to taste.

Cooking:

1. In a deep bowl, break two chicken eggs, preferably chilled.
2. Add a pinch of fine-grained salt.
3. Using a hand whisk or a mixer, beat the eggs well into a frothy mass.
4. We combine kefir with sour cream, add to the egg mass.
5. We extinguish the soda with table vinegar and add the dough.
6. We introduce the sifted flour in portions.
7. Thoroughly knead the dough. You can use a mixer with a special spiral nozzle.
8. Grind hard-boiled eggs with a special mesh.
9. We wash the green feather onions with running water, dry, chop.
10. Add eggs and onions to the dough, mix.
11. Fry until golden brown in refined vegetable oil.

Lazy milk pies

If you have some pasteurized cow's milk left or if it has turned sour, do not rush to dispose of the product. You can cook excellent lazy pies with onion, egg in milk. This meal will please everyone.

Compound:

• 4 things. chicken eggs;
• 0.25 l of kefir with any percentage of fat content;
• 0.25 l of pasteurized cow's milk;
• baking soda - 1 tsp;
• 0.2 kg of cottage cheese;
• 0.3 kg of wheat flour;
• 0.1 l of refined sunflower seed oil;
• granulated sugar and salt - a pinch;
• green chives to taste.

Cooking:

1. In a separate bowl, combine pasteurized cow's milk with kefir.
2. In the bowl in which we will prepare the dough, lay out the cottage cheese with any percentage of fat content.
3. Add 2 pcs. chicken eggs and beat well with a mixer or blender.
4. Add half of the milk-kefir mixture to this mass.
5. We introduce the sifted flour, salt and granulated sugar.
6. In the remaining portion of milk with kefir, add baking soda.
7. Stir and leave for a few minutes.
8. When bubbles appear on the surface, combine both masses and knead the dough well until a homogeneous consistency.
9. Hard-boiled chicken eggs.
10. Cool under running water, remove the shell.
11. Grind on a grater or finely chop with a knife.
12. We wash green feather onions under running water, dry them.
13. Chop the onion and add to the dough.
14. Add chopped eggs to this.
15. Mix everything well again and add refined sunflower seed oil.
16. Pour refined sunflower oil into the pan.
17. We warm it up.
18. We spread the right amount of dough in the pan in portions, fry the pies until a golden crust appears.
19. Such a treat can be served with sour cream.

Step by Step Recipes for Delicious Lazy Onion and Egg Pies

2018-09-10 Natalia Danchishak

Grade
prescription

3058

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

4 gr.

carbohydrates

22 gr.

152 kcal.

Option 1. A classic recipe for lazy kefir pies with an egg

Everyone loves homemade cakes. When there is no time, you can cook lazy pies on kefir with an egg. All that is needed is to boil the eggs, finely chop them and add to the dough on kefir, the consistency of thick sour cream.

Ingredients

• kefir of any fat content - 300 ml;
• wheat premium flour - one and a half stacks;
• soda - 3 g;
• finely ground salt to taste;
• three fresh eggs;
• a bunch of green onions.

A step-by-step recipe for lazy pies on kefir with an egg

Place two raw eggs in a small saucepan. Fill them with water, cook from the moment of boiling for ten minutes over moderate heat. Drain the broth, put the container with eggs under a stream of cold water. Remove the shell

Pour slightly warmed kefir into a deep cup. Add baking soda, stir quickly and let sit for a few minutes for bubbles to form on the surface. Drive an egg into the kefir base. Salt. Sifting the flour in small parts, knead the dough, the consistency of thick sour cream.

Rinse a bunch of onion greens, dry and crumble into thin rings. Add to kefir dough. Chop the boiled eggs into small cubes and send to the rest of the ingredients. Stir well.

Heat refined oil in a frying pan. Spread the dough in it in portions and fry until golden brown. Then turn over and brown on the reverse side. Lay the finished pies on a paper towel.

Serve pies with garlic-sour cream sauce. Put the dough only in hot oil, otherwise the pies will absorb a lot of oil and turn out to be greasy. In addition to green onions, you can add fresh dill.

Option 2. A quick recipe for lazy pies with onion and egg

Lazy pies on sour cream with onions and eggs are incredibly tasty. Porous, fluffy dough just melts in your mouth. In addition to traditional eggs and green onions, you can add spices or herbs to the filling.

Ingredients

• 150 ml sour cream;
• to taste green onions;
• four chicken eggs;
• slaked soda - 3 g;
• finely ground salt - a pinch;
• kefir of any fat content - half a liter.

How to quickly cook lazy pies with onion and egg

Crack two chilled eggs into a deep bowl. Add a pinch of salt. Beat until foamy by hand with a whisk or mixer.

Combine sour cream with kefir, stir and add to the egg mixture. Shake it up. Extinguish the soda with vinegar and add it to the dough.

Enter the sifted flour in portions and knead the dough with a mixer with a special nozzle until the consistency of homemade sour cream is obtained.

Hard boil the eggs. Cool them by constantly changing cold water, peel them and chop them with a special mesh. Wash the green onion feathers, lightly dry on a towel and chop into thin rings. Add the chopped ingredients to the dough and knead.

Heat refined oil in a pan. Drop the dough into it with a spoon and fry over moderate heat until golden brown. Carefully flip the patties over and cook until done.

Fry the pies over medium heat so that they are properly baked. Soda can be quenched with vinegar or lemon juice. Baking will turn out tastier if you use homemade eggs.

Option 3. Lazy pies with green onions and egg in milk

Lazy pies with green onion and egg can be cooked in milk. It can be fresh or sour. Cottage cheese is added to the dough to make baking even tastier and healthier.

Ingredients

• to taste green onions;
• four large eggs;
• a pinch of sugar and kitchen salt;
• kefir of any fat content - 250 ml;
• refined oil - 100 ml;
• pasteurized milk - 250 ml;
• wheat flour i / s - 300 g;
• soda - 5 g;
• cottage cheese - 200 g

How to cook

Combine pasteurized milk in a separate bowl with kefir. In a bowl in which you will knead the dough, put the cottage cheese, beat in two eggs and beat well with an immersion blender.

Pour half of the milk-kefir mixture into the curd mass. Stir. Enter the sifted flour, salt and add sugar. Add soda to the remaining sour-milk mixture, stir and leave for a few minutes.

As soon as bubbles appear on the surface, pour into the bowl with the curd mixture. Knead a homogeneous dough of consistency like pancakes. Boil hard-boiled eggs. Cool, constantly changing cold water, peel and finely crumble. Lightly dry the washed green onions and crumble into thin rings. Put everything into the dough and mix well.

Spread a small amount of dough in hot refined oil and fry until browned. Turn over and bring to readiness.

Lazy pies with eggs and green onions in fresh milk can be cooked with yeast. Serve with sour cream or cream based sauce.

Option 4. Lazy pies with onion and lavash egg

Lavash is a thin cake that will help out when you need to quickly prepare a hearty and tasty dish. Lavash pies stuffed with onions and eggs are prepared in just half an hour.

Ingredients

• two thin pita bread;
• to taste freshly ground pepper and salt;
• 60 g green onions;
• 5 ml of refined oil;
• 100 ml sour cream;
• ten fresh eggs.

Step by step recipe

Put ten eggs in a saucepan, fill with water and put on moderate heat. Cook for ten minutes from the moment of boiling. Drain the broth, and place the eggs under a stream of cold water. We clean the boiled eggs from the shell and chop them on a coarse grater.

We sort out the green onion feathers, rinse and crumble into thin rings. We combine grated eggs with green onions in a deep plate, salt, pepper and add sour cream. We mix the filling.

Lavash is divided into four parts. On the edge of each we put the filling of eggs and green onions. We turn the pita bread around the edges and roll it up. We make all pies this way.

Heat refined oil in a frying pan. We spread the pies in it and fry until crispy on both sides.

Pies will turn out even tastier if soft cream cheese is added to the filling. Roast them over high heat. For flavor, you can put spicy herbs or spices in the filling.

Option 5. Lazy pies with egg, onion and pita cabbage

Lavash allows you to quickly and easily prepare delicious pies. Stewed cabbage will make the filling juicy and satisfying.

Ingredients

• 400 g of thin pita bread;
• a bunch of green onions;
• 400 g cabbage;
• 40 ml grow. oils;
• bulb;
• to taste pepper and salt;
• five fresh eggs.

How to cook

Remove the skin from the onion and cut it into cubes. Fry in hot oil until translucent. Shred the cabbage into thin strips, add to the onion and continue to sauté until tender. Transfer to a deep bowl and set aside.

Place three eggs in a bowl of water. We put on the stove and cook from the moment of boiling for about ten minutes. Then cool under running cold water and peel. We chop finely. Add to the stewed cabbage, pepper, salt and mix.

Whisk two eggs with a fork, season with salt and pepper. Lavash sheets are cut into strips. We put the filling on the edge and fold the pita bread in the shape of a triangle. Dip the pies in beaten eggs and fry on both sides until golden brown.

The filling will not turn out too oily if you throw the stewed cabbage on a sieve so that excess oil is drained.

Lazy pies with egg and green onions in 10 minutes - pies that any hostess can bake. Such pies are somewhat reminiscent of pancakes, the dough is prepared on the basis of the same ingredients - kefir, egg and flour with soda, but there is also a filling - eggs and green onions - the combination is always successful and from the category - "cheap and tasty". Well, you must admit, there are always a couple of eggs in the refrigerator, and now you can buy a fresh green onion at least all year round. So, in addition to such a filling, you can always experiment a little, add mushrooms, ham, rice, minced meat - yes, anything, it will still be delicious. Very tasty and so.

- kefir - 270 ml,
- flour - 6-8 tablespoons,
- soda - 1 tsp,
- salt, pepper - to taste,
- boiled eggs - 2 pcs.,
- chicken eggs - 1 pc.,
- green onions - 1 bunch,
- vegetable oil - 60 ml.

Recipe with photo step by step:

In a deep bowl, prepare the dough - pour in a portion of kefir and beat in one large chicken egg. Kefir can be replaced with curdled milk, and the fat content of kefir can be any. Shake the eggs and kefir with a whisk.




Add soda, mix and leave the dough for a couple of minutes.




Sift wheat flour, add to the kefir base in parts. You can mix the dough with a whisk or a mixer. You may need more flour, it all depends on the fat content of the fermented milk product and the wheat flour itself. As a result, the dough should be thick, it should not drain, but fall in parts from a spoon.




Boil a couple of eggs the day before, peel and cut into cubes, you can grate. Rinse the onion and finely chop the green feathers. Add onions and eggs to the dough, salt and pepper to taste. Mix. That's all, the base for the pies is ready. Be sure to prepare these too.






Heat the oil in a frying pan, spread the dough with a spoon, fry on both sides for 3-4 minutes over medium heat so that the pies can bake inside. These pies can be eaten hot right from the pan, adding sour cream and any drink, or you can eat them cold - in any case, they are very tasty.




Bon appetit!