Lazy lavash cheesecake. Curd cheesecake, a recipe for the lazy

Grind eggs with sugar and vanilla sugar.

Pour in the sour cream and stir.

Add salt and baking powder. Whisk lightly.

Add some flour, knead the dough. It is important to knead the dough in one direction.

Add flour bit by bit. The dough should flow off the fork in a wide ribbon.

For the filling, beat sugar, egg and cottage cheese with a blender.

Lubricate the form with odorless vegetable oil.

Pour in the batter, smooth it out.

Place the filling in the middle of the cheesecake. Bake until the dough is ready for 40 minutes at a temperature of 180 - 200 degrees.

Willingness to determine the dry match in the test. The stuffing stays moist. Cracking of the curd mass is allowed. Cool the finished cheesecake in the form.

Lay the pastry on a serving plate.

When serving, you can sprinkle with syrup. Carob syrup was perfect for me. Delicate juicy filling and porous pulp of the pie are perfect for a small family feast or friendly gatherings. The cheesecake is perfectly stored and does not get stale, but the next day it loses some of its delicious taste properties.

Any homemade cake is the best dessert for tea. This article will focus on cheesecakes, traditionally they are prepared with curd filling, which is laid out in the middle of the product. But there are other recipes for a lazy cheesecake with cottage cheese, which is easy to prepare, and the result is a very tasty and mouth-watering pie.

Classic recipe

The most common option is with cottage cheese and raisins. To prepare such a sweet pastry, you need to cook:

• dough (yeast);
• ¼ kg of cottage cheese;
• 70 grams of raisins;
• one egg;
• salt and vanillin to taste;
• 7 grams of starch and granulated sugar (60 g).

Cooking:

• Stage 1. Preparing dough for cheesecakes. First of all, make a dough. To do this, mix granulated sugar (100 g), a small bag of yeast and flour (200 g) in a deep container. The dry mixture is poured with warm milk, it will take 350 milligrams, placed in a warm place and kept for fifteen minutes. Separately, two eggs are beaten with a small amount of salt and poured into a dough, about a kilogram of flour is also gradually poured into it and 50 ml of vegetable oil are added. Start the process of kneading the dough, it should be elastic.
• Stage 2. Preparing curd filling for cheesecakes. The dairy product is ground, protein whipped with sugar, as well as vanillin, steamed raisins and starch are added to it.
• Stage 3. Cooking a cheesecake. The dough is divided into several parts, each piece is rolled out and balls are made using a glass. The second glass (smaller diameter) in the middle makes a recess for the filling. The edges are sealed so that the curd does not fall out. Baking is cooked for forty minutes in the oven at a temperature of 170 degrees.

Royal cheesecake

Lazy cheesecake with cottage cheese - ingredients:

• 125 g flour;
• 60 grams of margarine and sugar;
• 4 grams of soda and salt;
• a teaspoon of juice (lemon);
• 150 grams of cottage cheese;
• egg;
• vanillin to taste.

Step-by-step instruction:

1. To prepare the curd filling for cheesecake, you need to mix the curd with an egg, vanilla and regular (50 g) sugar.
2. For the dough, sugar, salt, as well as melted margarine and soda quenched with juice are added to the flour. Knead, you should get a crumbly dough.
3. Lay out most of the dough in a baking dish, over the filling and cover with the remaining dough.
4. Preparing for about forty minutes (temperature not more than 180 degrees).

in Hungarian

To prepare these cheesecakes, we need:

• one kilogram of ready-made puff pastry;
• 4 eggs and the same amount of proteins;
• 300 g of sugar;
• 60 grams of semolina;
• zest of half a lemon;
• a little vanilla and powder.

Cooking.

1. All components are mixed with ½ kg of cottage cheese.
2. The dough is rolled out and cut into squares.
3. The filling is placed in the middle, the edges are connected so that an envelope is obtained.
4. Cook for half an hour, the oven is heated to 180 degrees.
5. Ready cheesecakes are sprinkled with powder.

Products for baking:

• three eggs;
• 0.5 milk and the same amount of mayonnaise;
• a little soda;
• ¼ kilogram of flour;
• 250 g of cottage cheese;
• a glass of sugar.

Cooking process:

1. Knead the dough from two eggs, milk, mayonnaise, soda, flour and sugar (150 g). It should be the consistency of non-liquid sour cream.
2. The remaining products will go for the filling, they should be mixed.
3. The dough is laid out in a mold, the filling is laid out on top.
4. The cheesecake is cooked in the oven for about 40 minutes at a temperature of two hundred degrees.

with apricots

Ingredients:

• three eggs;
• 350 grams of sugar;
• 250 g flour;
• 125 grams of sour cream;
• 10 g baking powder;
• ¼ kg of cottage cheese;
• a little vanilla sugar;
• 10 pieces of apricots;
• salt to your taste.

1. In a saucepan, beat a couple of eggs, without stopping the process, pour in granulated sugar (250 g) and salt.
2. Add baking powder, flour, sour cream and knead the dough.
3. The remaining products are added to the grated cottage cheese and mixed thoroughly. Crushed apricots are also placed to the filling, the bones are preliminarily removed.
4. Pour the dough into a greased form, over the filling.
5. Bake for about an hour at a temperature of 160 degrees.

In a pan with dried fruits

Required products:

• 200 ml sour cream;
• 4 eggs;
• 400 g of cottage cheese;
• 200 grams of dried fruits;
• 60 g starch;
• 200 g flour;
• granulated sugar 30 grams;
• 7 g of soda.

Cooking instructions.

1. Preliminary for half an hour it is necessary to soak dried fruits in hot water, then drain the liquid.
2. The dough for cheesecake is made as follows: sour cream and eggs are poured into a deep container, beaten well. Add dry ingredients (soda last) and knead.
3. The finished dough is laid out on a greased pan, cottage cheese and dried fruits are laid on top.
4. Sprinkle with sugar, cover with a lid and cook for a quarter of an hour over low heat.
5. Turn off and let it brew for five minutes under the lid.

Baking from yeast dough on water

Cheesecake ingredients:

• 150 ml of water (warm);
• 15 g of yeast (dry) and the same amount of sunflower oil;
• 25 g creamy margarine;
• ¼ kg of cottage cheese;
• optional 50 g raisins;
• granulated sugar 50 g for dough and 60 g for cottage cheese;
• a couple of eggs;
• flour;
• salt to taste.

To prepare the recipe for a lazy cheesecake with cottage cheese, you need to follow these steps:

1. Water is poured into a saucepan, a little sugar and 100 g of flour are added. The dough is left for half an hour in a warm place.
2. After this time, pour in the beaten egg along with salt and the remaining sugar for the dough.
3. Melted margarine and butter are poured into the same mass.
4. Gradually add flour and knead.
5. The finished dough for cheesecakes is covered and left warm for two hours. During this time, it will rise and become magnificent.
6. For the filling, grated cottage cheese is mixed with an egg, sugar (regular and vanilla), steamed raisins.
7. The dough is divided into parts, rolled out, a cake is squeezed out with a glass.
8. The filling is laid out in the middle, the edges are collected in such a way that a cup is obtained.
9. Bake at a temperature of 200 degrees until golden brown.

Easy cheesecake recipe with a loaf

To prepare such an unusual cheesecake, we need:

• ¼ kg of cottage cheese;
• 150 grams of hard loaf;
• 125 milligrams of milk;
• granulated sugar - 40 g;
• egg.

Step-by-step recipe for a lazy cheesecake with cottage cheese:

1. The milk is heated and pour half the sugar, as well as vanillin to taste.
2. Cottage cheese is mixed with the egg and the remaining sugar.
3. The loaf is cut into slices and each is dipped in the milk mass.
4. Spread in a single layer on a greased baking sheet.
5. Spread the filling evenly on top.
6. Cook at a temperature of 160 degrees until the cheesecake is browned.

Unsweetened cheesecake

For a change, you can cook this type of cheesecake and replace banal sandwiches.

Required products:

• yeast dough (you can cook it according to any of the above recipes);
• 100 grams of cottage cheese and hard cheese;
• egg;
• parsley and dill;
• salt to your taste.

Cooking process:

1. The prepared dough is divided into parts and left for fifteen minutes.
2. The greens are finely chopped, the cheese is ground on a large grater.
3. Cottage cheese is ground through a sieve, chopped ingredients are added, as well as an egg and salt.
4. Grease a baking sheet with margarine.
5. Gently split the balls of dough, a recess is made in them with the help of a glass.
6. Stuffing is placed in each hole.
7. Cook for about forty minutes (heating temperature should be 180 degrees).

1. Products must be bought only fresh, with a good shelf life.
2. Cottage cheese for the filling is recommended homemade. But ready-made masses should be discarded, as they are too liquid and the filling will flow out.
3. If the baking recipe is from yeast dough, make it in advance so that it is infused and has time to rise a couple of times.
4. Cheesecakes can be formed in different ways. In the first, a layer is rolled out, the filling is placed, in the second, the filling is covered with dough. There is another popular option - divide the dough into pieces, roll up balls, make a recess and lay out the filling in it.
5. Before preparing the filling, the cottage cheese must be ground, if it is dry, you can add a little sour cream.
6. Prepare the dough only from sifted flour.
7. If desired, vanillin can be added not only to the dough, but also to the filling.
8. If you are preparing a cheesecake from batter, it is recommended to cover the form with food foil.
9. It is necessary to store pastries in the refrigerator, but in order for them not to be hardened the next day, you need to know how to reheat them correctly. To do this, sprinkle a little water, pack in foil and hold for three minutes in the oven.

The recipes presented in this article are very easy, even a novice hostess can handle them. Of course, you will have to allocate a little of your time for cooking, but it's worth it, because you will delight your loved ones with delicious homemade cakes.

Today we offer you a delicious and simple homemade cake - a lazy cheesecake with cottage cheese. Incredibly delicious sour cream dough, delicate curd filling is a great start to the day for the whole family. For a snack in the afternoon, pastries are also great.

You can cook a lazy cheesecake not only in the oven, but also in a slow cooker. For baking in the oven, it is best to use a detachable form 20 -22 cm in diameter.

Ready cake can be eaten immediately - it will be tender and juicy. But if you let the cheesecake cool down, then the taste will only improve, and if you keep it after cooling for several hours, then, as they say, you can’t pull it by the ears.

In addition, candied fruits or berries can be added to the cottage cheese filling if desired. The dough can be made chocolate (replace part of the flour with cocoa). These small additions will add variety to everyday baking. And the fact that it will become just that, we guarantee you.

Taste Info Sweet pies / Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

• For test:
• eggs - 4 pieces;
• sour cream - 150 grams;
• flour - 250 grams;
• sugar - 150 grams;
• baking powder - 1 teaspoon.
• For filling:
• cottage cheese of any fat content - 500 grams;
• egg - 1 piece (when reducing the portion, you need to add 1 egg and 1 tablespoon of semolina);
• sugar - 100 grams;
• vanillin - 2 grams.

How to cook a lazy cheesecake with cottage cheese

First you need to choose a large bowl for the test. Beat all the eggs into it and add sugar, which is for the dough.

Now you need to beat the eggs and sugar until fluffy foam. Start beating the eggs at low speeds, gradually increasing it. If you did everything right, in 5 minutes you will get a lush white mass, which is at least twice the initial one.

Add sour cream to the dough. We used store-bought sour cream 20%. You can take homemade sour cream, but pastries will be very high in calories.

Mix flour with baking powder and sift it to the mass. Always use the highest quality flour for baking.

Line the bottom of the baking dish with parchment so that you can easily get the cheesecake later. Lubricate the walls and bottom with parchment with a thin layer of butter or a small amount of odorless vegetable oil. Pour all the dough into the mold.

Let's do the stuffing. Add egg, sugar and vanilla to cottage cheese.

Grind cottage cheese with additives with a submersible blender. If you like it when pieces of cottage cheese come across in finished baking, rub the mass with a fork. You can also add a little semolina to the cottage cheese if you see that it is very liquid. (This can happen if the curd was fatty). Literally 1 tablespoon will make the finished middle of the cheesecake dense.

Put the cottage cheese right in the center of the dough. Trim the edges to get the most even circle.

teaser network

Bake the cheesecake at 180 degrees for 40-45 minutes. Readiness can be checked with a splinter. Pierce the dough with a splinter (toothpick) and if it comes out dry, the pastry is ready. Let the cake cool down a bit right in the tin. She moves away from the walls. Now you can take it out on a dish.

Sprinkle the finished lazy curd cheesecake with powdered sugar or decorate with chocolate topping. You can do none of this. Baking, and so, is ideal in its simple execution.

Such a cheesecake is an ideal solution for those who love baking with cottage cheese, but do not like messing around with the dough. That's why it's called lazy. True, instead of 10 cheesecakes, you will have one and it is no worse than its little counterparts.

Step-by-step recipes for lazy cheesecake from batter and shortcrust pastry, long loaf and dryers

2018-04-12 Marina Vykhodtseva

Grade
prescription

2217

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

6 gr.

carbohydrates

33 gr.

225 kcal.

Option 1: Classic lazy cheesecake

In the classic version, the cheesecake is made from yeast dough, it needs to stand first in the total mass, then on a baking sheet. All this is long and takes a lot of time. There are many other attractive recipes. In the above embodiment, the dough is prepared liquid, it can be quickly and easily kneaded with a whisk, mixer or just a spoon. Curd filling.

Ingredients

• 0.29 kg of sugar;
• 0.26 kg flour;
• 1 pinch of salt;
• 0.14 liters of sour cream;
• 5 eggs;
• 0.5 kg of cottage cheese;
• vanilla;
• 10 g of dough ripper.

Step-by-step recipe for a classic lazy cheesecake

Four eggs will be used for the dough. Add 200 grams of sugar to them and beat into a fluffy foam. Then add sour cream, stir, add flour along with one bag of cultivator. It is best to sift them immediately into a bowl. We mix.

For the filling, wipe the cottage cheese and add 90 grams of sugar, lay one egg and a little vanillin, you can do without it. We stir, sometimes raisins are introduced into the filling, you can make a lazy cheesecake with it, but you should not add a lot of dried fruits, they are heavy and fail.

Now just pour the dough into a mold with a diameter of about 24 cm. In the central part, carefully spread a layer of filling with a spoon, leaving a rim around it like a classic yeast cheesecake.

Bake the cheesecake for 40 minutes. Cooking at 170 degrees, you can check with a splinter. Then we cool the cheesecake a little, take it out of the mold, cut it into segments.

It doesn't have to be one big pie. You can make two or three lazy cheesecakes. It is especially convenient for them to use silicone molds.

Option 2: A quick recipe for a lazy baguette cheesecake

For such cheesecakes, you don’t even need to knead the dough. But you will need a white loaf. Well, if it is not fresh, we take a little stale bread. The fat content of the cottage cheese does not matter, but the consistency is important. We do not take a soft and semi-liquid product.

Ingredients

• 300 g of a loaf;
• 250 g of cottage cheese;
• 250 ml of milk;
• 80 g of sugar;
• 2 eggs;
• vanillin and oil.

How to quickly cook a lazy cheesecake

Dissolve half of the sugar in milk. Pour this into a bowl. You can add vanillin here. Immediately you need to turn on the oven, let it warm up.

Mix the cottage cheese with one egg and the remaining sugar, grind until smooth. Lubricate the baking sheet. Wet slices of loaf in milk, transfer to a sheet in one layer. Top with curd mass, which was previously prepared.

Beat the second egg until foamy. Lubricate the curd filling, which was laid on slices of a loaf. We put lazy cheesecakes to bake. Just cook until the loaf is golden brown.

In this recipe, it is important to lubricate the baking sheet, otherwise the loaf slices soaked in sweet milk can stick and even burn, lazy cheesecakes will have an unpleasant smell.

Option 3: Lazy Cheesecake "Bulk"

A variant of lazy as well as royal cheesecake. This wonderful cake is made from the simplest shortcrust pastry. It has a fluffy texture and is incredibly easy to make. It is allowed to replace butter with margarine, it is advisable to use the rest of the products according to the recipe and measure through the scales.

Ingredients

• 180 g flour;
• 250 g sugar;
• 3 eggs;
• 0.2 kg of oil;
• 0.4 kg of cottage cheese;
• vanilla for filling

How to cook

Pour a glass of sugar (160 g) into the cottage cheese, add all the eggs one at a time, pour in vanillin, which will give a pleasant aroma. Whip it all up or just grind it thoroughly until smooth. You will get a mass that resembles a liquidish cream.

Flour and butter must be ground. Can be cut with a knife. The frozen product is allowed to grate first, then mix. Add sugar and carefully knead it all with your hands. It will turn out crumbly, like a streusel. This is the dough for the cheesecake.

Pour the crumbs into the mold, lay out more than half, level and make small sides so that the filling does not stick. Pour the curd cream on top, level the layer with a spoon. Sprinkle with crumbs, but do not shake everything at once in one place, otherwise it will fail.

Bake a lazy cheesecake until golden brown for about 35 minutes, but look at the thickness of the layer. It may take a little more time. Temperature 180 degrees.

Often such a cake is prepared with the addition of soda or a ripper, which give friability and softness. These ingredients are poured into flour, but this is not necessary at all. In a crispy version, a very tasty cheesecake is obtained.

Option 4: Lazy Sushi Cheesecake

To prepare such a lazy cheesecake, you will need small dryers, they are bagels. As a result, we get a very tasty and large cottage cheese pie. You can take poppy, vanilla or any other drying.

Ingredients

• drying;
• 2 eggs;
• 100 g sour cream;
• 0.4 kg of cottage cheese;
• 2 spoons of semolina;
• 150 g of sugar;
• milk.

Step by step recipe

We take any form, but not more than 24 cm. We spread it in one drying layer to determine the amount, pour it into a bowl, remove 3-4 pieces. They will be superfluous, as the bagels will swell a little. Pour the required amount of dryers with milk, leave for a few minutes, periodically turn over to the other side.

There is time to do the stuffing. Mix all ingredients except sour cream. We rub.

We spread the swollen bagels in a greased form, fill with cottage cheese and spread the rest on top. Cover with sour cream. You can mix it with sugar. We send to bake, cook for half an hour.

You can fill in drying for soaking not with milk, but with ordinary water, tea, diluted condensed milk or some kind of juice, compote.

Option 5: Lazy kefir cheesecake

Another version of the lazy curd cheesecake from the simplest kefir dough. Although, it will also turn out great if you take fermented baked milk or yogurt, you can mix it with sour cream, and there are even options with mayonnaise. The main thing is to achieve the desired consistency, the filling should not fall to the bottom.

Ingredients

• a glass of kefir;
• 3 tablespoons of oil;
• 4 eggs;
• 1.5 st. flour;
• 0.17 kg of sugar;
• 2 tablespoons of starch;
• 1 tsp soda;
• 500 g of cottage cheese.

How to cook

Butter is better to take butter, you need to melt it and be sure to cool it. We extinguish soda in kefir, add half of the specified sugar, stir, then introduce a couple of eggs and beat. Add flour and melted butter. If the dough turns out to be watery, then you can add a little more flour.

We combine cottage cheese and sand, introduce starch with eggs, grind the filling until smooth, or simply beat quickly with a blender. You can take a sweet curd mass, in this case, sugar is excluded.

Lubricate the form, pour the previously prepared semi-liquid dough. We level it, put the curd filling on it, trying not to touch the sides, leaving a couple of centimeters on the sides.

We put the form in the oven, cook for 40 minutes. You can bake such a lazy cheesecake in a slow cooker, the process will take 50 minutes.

You can add a couple of tablespoons of cocoa powder to such a dough. The brown cake goes very well with the light curd filling.

Option 6: Lazy cheesecake with cottage cheese and apples

Here is another version of the lazy cheesecake with loose dough. But it is prepared with a very tender and juicy filling. We take cottage cheese of any kind, it is not so important.

Ingredients

• pack of butter;
• 0.3 kg of cottage cheese;
• 50 g sour cream;
• two eggs;
• a glass of sugar;
• 2 apples;
• 2 tablespoons of nuts;
• 1.5 st. flour.

How to cook

Combine flour, butter and half a glass of granulated sugar. Grind until fine crumbs. You can immediately pour it into the mold, leaving the fourth part for the top.

We mix the sugar that we have left with the eggs and cottage cheese, beat. Pour into crumbs, stretch. We clean the apples, cut out the leaves with a core, then cut into thin slices. We put pieces of fruit on top of the curd cream, no need to deepen.

Lubricate apples with sour cream, but quite a bit. Add chopped nuts to the remaining crumbs, stir, pour the cheesecake. Bake in the oven until the top is browned. The temperature for apple cheesecake is about 170-180 degrees, we do not raise it higher.

You can cook such a cheesecake without nuts or add a little brown sugar to the remaining crumbs. It will make the crust look like caramel, add a crunch.