Lazy Pizza Minute (in the oven). Lazy pizza pancakes

A skilled housewife will always come up with a new recipe that will not take much time and at the same time the family eats with great pleasure and will be full and satisfied. This recipe can be attributed - lazy pizza. It is not difficult to prepare, the technology of which consists of preparing dough like a pancake and adding sliced ​​\u200b\u200bfrom various components to it.

A lazy pizza is prepared with the addition of common ingredients: fresh tomatoes, olives, boiled or smoked sausage, mushrooms, cheese and various fresh herbs, etc. Sausage can be replaced with ham. Today I will try to publish several recipes, according to which this pastry has already been prepared, it replaces bread and snacks.

1. Lazy sausage pizza

This pizza is convenient to prepare for breakfast, time is short, and pleasures are many. Lush pancakes with fillings and sour cream are a hit of a culinary invention.

Lazy pizza with sausage

Cooking sequence

1. When creating this "masterpiece", you must first prepare all the ingredients. There are not so many of them here. Boiled sausage, eggs, kefir of any fat content, even fat-free will go. Also flour, soda, greenfinch according to your preference, olives, spices and seasonings and vegetable oil.

Prepare all pizza ingredients

2. Cut the boiled sausage into thin strips or small pieces.

Boiled sausage cut into small cubes

3. Cut pitted olives into rings.

Pitted olives cut into rings

4. Chop fresh dill. Divide the tomatoes in half, and then chop them into small crumbs. Remove seeds.

Chop the dill and cut the tomatoes into crumbs

5. Put all prepared foods in a common bowl.

Put the prepared products in a common bowl.

6. Pour low-fat kefir here according to the presented recipe. I have 1% fat.

Pour low-fat kefir

7. Important! Combine flour with soda, sift and add to a common food set. Mix everything gently.

Combine flour and baking soda, add to dough and mix.

8. Pour in salt and red sweet paprika.

Sprinkle salt and red paprika

9. Drive in fresh eggs.

Crack fresh eggs

9. Gently mix again until smooth.

Mix everything gently until smooth.

Remember! At this stage, the dough semi-finished product for pizza should not be immediately used for frying, let the dough stand for 20-25 minutes or according to its timing, then the finished products will be much more magnificent.

10. At the final stage, pour vegetable oil into a marble-coated frying pan, heat it up, put the pancakes and fry on both sides. Place on a paper towel to remove excess fat and serve on a serving dish with sour cream and dill or homemade mayonnaise.

Lazy pizza with sausage

Components:

• kefir - 500 milliliters;
• egg - 2 pieces;
• sausage - 300 grams;
• fresh dill - 1 bunch;
• olives - 20 pieces;
• tomatoes - 2 medium-sized tomatoes;
• flour - 2 cups;
• soda - one teaspoon;
• salt and red sweet paprika - to your liking.

2. Pizza from zucchini in a pan

The basis of this pizza will be zucchini, it is tender and melts in your mouth, in the summer and autumn - what you need. As a filling, you can use whatever you like. Everything is very simple. I will have two small pizzas.

Technological process

1. Take a medium-sized zucchini, grate most of the half and salt.

2. Immediately immediately squeeze out the resulting squash mass from moisture, mix well, add three tablespoons of flour, or maybe a little more, so that the mass is thicker in consistency than squash pancakes.

3. Lubricate the pan with vegetable oil and distribute the entire mass evenly over the entire frying surface of the pan. Fry and turn over.

4. Turn the fire down to minimum heat, carefully spread the sausage, tomato and cheese filling. Sausage is desirable to take semi-smoked or smoked. Cover with a lid and heat until all the cheese is melted.

5. Cut the zucchini pizza with the wheel of a knife and serve hot.

What to take:

• zucchini - more than half of the fruit;
• egg - 2 pieces;
• flour - 3-3.5 tablespoons;
• vegetable oil - 30 grams;
• salt - half a teaspoon;
• sausage, cheese and tomato - at your discretion.

3. Lazy pizza in a pan

This lazy skillet pizza is delicious hot, so make it and serve your eaters right away.

Technological process of preparation:

1. Grate hard cheese into a convenient deep bowl.

3. Then chop the parsley, and cut the pitted olives into thin rings.

4. Pour in sour cream and part of kefir - one glass;

5. Pour the sifted flour mixed with soda.

6. Add all the kefir and mix everything gently with a hand whisk.

7. Now let the cooked dough stand on the desktop for 20 minutes, and then heat the pan with vegetable oil and carefully spread the dough with a chef's spoon. First fry on one side, then turn over to the other side and tint until blush.

Composition of raw materials:

• kefir - 350 milliliters;
• eggs - 2 pieces;
• ham 100 grams;
• cheese - 80 grams;
• olives - 10 pieces;
• parsley - at your discretion;
• tomato - 1 fruit;
• wheat flour - 280 grams;
• sour cream - two full tablespoons;
• vegetable oil - as needed;
• baking soda - 1/2 teaspoon;
• soda - 0.5 teaspoon.

Pizza is lazy: the recipe for this dish is very simple, unlike regular pizza, it takes a lot of time. In this embodiment, the same ingredients may be present. Surely each of the people, at least once, but tried this wonderful simple dish, which you can easily have a bite to eat, take on the road, treat guests. Fruits, vegetables, deli meats, mushrooms and, of course, sauce, cheeses are used as fillings. All these products will add a real zest to the taste of pizza.

Pizza Ingredients:

• eggs - 3 pcs.;
• flour - 3 tablespoons;
• mayonnaise - 2 tbsp.

Filling list:

To begin with, you need to prepare the dough, so you need to take a deep bowl, drive eggs into it, add mayonnaise and gradually add flour. Mix everything well and set aside for a while until the filling itself is cooked.

Step by step cooking lazy pizza:

Lazy pizza in the oven turns out great, it has a pleasant smell and an unforgettable taste. Often, many pastries are baked in the stove out of habit, but skilled people also use frying pans, microwave ovens and even a fire.

Lazy loaf pizza

Such a recipe is perfect for those people who, one might say, are not very friendly with the dough, in particular with its preparation, or simply do not want to spend time on it. And the loaf will be an excellent option for the base for products.

1. The loaf must be cut into slices about 4-5 cm thick, remove the pulp, leaving the bottom with the sides.
2. Next, put butter on the bottom of each piece and simply fill the inside with the ingredients of your choice, whether it be fruits, vegetables, deli meats, mushrooms.
3. It is only advisable to cut everything into small cubes first.
4. From above, you need to put 1 tablespoon of mayonnaise on each piece of loaf and sprinkle with seasonings, preferably Provencal, or simple herbs.
5. Put the blanks on a thin sheet in a heated oven and bake for 15 minutes.
6. Next, pull out the baking sheet, sprinkle the pieces with grated cheese and put in the oven for another 5 minutes.
7. Everything, lazy loaf pizza is ready, you can serve it to the table. Fast, convenient and, most importantly, very tasty.

Many often use cakes, pita bread as a base. By the way, it turns out great too. Knowing the basic cooking methods, you can change the recipe, the ingredients included in it, the order in which they are laid out, the composition of the sauces and decorate as you wish before serving at the family, guest table. For example, a recipe with pita bread.

Step-by-step recipes for lazy pizza on a loaf and flatbread, from batter in a pan and in the oven

2018-05-10 Marina Vykhodtseva

Grade
prescription

6601

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

19 gr.

carbohydrates

20 gr.

206 kcal.

Option 1: Classic lazy pizza on a loaf

This is the easiest way to make lazy pizza you can think of. It is better to immediately use a sliced ​​\u200b\u200bloaf, then the pieces will turn out the same, bake evenly, it will look beautiful. For the filling, we take any sausage to your taste, as well as hard cheese. Lubricate the pieces with ketchup.

Ingredients

• 400 g of a loaf;
• 300 g of sausage;
• 140 g of ketchup;
• 250 g of tomatoes;
• 150 g cheese.

Step by Step Recipe for Classic Lazy Pizza

We spread the loaf on a baking sheet. Lubricate each piece with ketchup. Cut the sausage into thin slices and cover. If it is wide in diameter, then divide the pieces into several parts, fill the surface of the loaf slices.

Cut the tomatoes into circles and lay on top of the sausage. Grate cheese and sprinkle tomato slices on top. No need to try to fill in the edges. The product will melt in the oven and spread a little.

We send sandwiches to the oven. Bake for 5-7 minutes at 200 degrees. Once the cheese is melted, they are ready. But if desired, we give him more and browned. Just watch carefully so that the pieces of the loaf from the bottom do not burn.

If there is no ketchup, then you can take any other tomato sauce, if desired, add spices, garlic, herbs or dried herbs to it.

Option 2: Quick Recipe for Lazy Flatbread Pizza

This pizza has a classic round shape. For cooking, we take an ordinary bread cake. To cut evenly into two parts, you need a long and sharp knife. The filling is the simplest of sausage and cheese, olives are also added, but if necessary, can be excluded.

Ingredients

• one cake;
• 200 g sausage;
• 180 g of cheese;
• 15 olives;
• 2 tbsp. l. mayonnaise;
• 3 art. l. ketchup.

How to quickly cook a lazy pizza

Cut the cake into two plates of approximately the same size and immediately transfer to a baking sheet. The oven can already be turned on for heating, set to 180 degrees.

Mix mayonnaise and ketchup, grease the cake. We cut the sausage into arbitrary pieces, spread it on pizzas. It is advisable to make thin slices. Olives cut into circles, spread over the surface.

It remains only to grate the cheese, sprinkle the pizza. If mozzarella is used, then carefully cut into slices and lay out. Hard cheese can also be sprinkled lightly. We bake lazy pizzas in the oven until the desired state.

Instead of olives, you can take green olives, such a pizza will turn out very tasty when you add chopped salted or pickled cucumber.

Option 3: Lazy pizza with tomato and mushrooms on bread

This lazy pizza recipe is similar to the long loaf option, but the bread will soak through. It is better to use toaster cutting. The square slices fit neatly on the baking sheet and are easy to use. Pickled mushrooms are used for the filling.

Ingredients

• 300 g of white bread;
• 2 eggs;
• 7-8 pickled champignons;
• 3 tomatoes;
• 200 g of cheese;
• 0.5 st. milk;
• 70 g ketchup.

How to cook

Beat eggs with milk, salt and pepper, but not too lightly. Wet slices of bread and shake off, transfer to a greased baking sheet.

We get pickled mushrooms. It is better to get rid of excess moisture, shake it off. We cut the champignons into slices and in the same way the tomatoes. We rub the cheese. Lubricate the soaked bread slices with ketchup, first lay out the mushrooms, and then the tomatoes, sprinkle the tomatoes with cheese.

We put the baking sheet with the collected pizzas in the oven and bake in the usual way. Thanks to the egg, the bread will not dry out, it will turn out soft and will resemble a real pizza dough base.

If you want to replace pickled champignons with other mushrooms, then before laying them out on bread, you will first have to boil or lightly fry them. Otherwise, they simply will not have time to prepare in such a short time.

Option 4: Lazy batter pizza

Not always lazy pizza is cooked on bread or tortillas. There are amazing options with a quick test. Here is the recipe for the skillet. This will further save time, no need to preheat the oven. Dough on kefir, sour milk or yogurt, choose from what is in the refrigerator.

Ingredients

• a glass of kefir;
• egg;
• 7 tablespoons of flour;
• a spoonful of oil;
• 0.1 kg of sausage;
• tomato;
• 150 g of cheese;
• 2 spoons of ketchup;
• greenery.

Step by step recipe

We make batter. Pour salt into kefir, break one egg and add flour. Mix everything together or beat a little with a whisk. Lubricate the pan, put on a small fire to heat up.

We prepare other ingredients. We rub the cheese and divide it in half. Cut the tomato into thin slices. Sausage can be crumbled arbitrarily or make thin circles. We just chop the greens, without it the pizza also turns out great.

Stir the dough again and pour it into the pan, immediately reduce the heat. Sprinkle with half the cheese and dot the ketchup. It is convenient to squeeze droplets out of the pack. Or do it with a spoon. We work quickly.

Scatter slices of sausage on top or just sprinkle with slices, followed by greens, tomatoes and the remaining grated cheese.

Put a tight lid on the pan. It remains only to cook pizza. We do not open the first seven minutes. Then you can check. If the cheese has melted, you can add fire and brown the bottom of the base.

This amount of products is calculated on a frying pan with a diameter of about 25 cm. If it is smaller, then the dough will turn out thick, it will take longer to bake. In this case, it is recommended to divide all the ingredients in half. If the pizza is ready and the inside is damp, then you can put it in the microwave for two minutes.

Option 5: Lazy Lavash Pizza

This pizza is made from thin Armenian lavash and can become a real must-have for housewives. As a result, we get an incredibly satisfying, juicy and convenient dish. You can even take it on the road with you. Recipe for the oven, but in the microwave or in a pan can also be brought to readiness.

Ingredients

• 2 pita bread;
• 300 g of sausage;
• a spoonful of mustard;
• 3 spoons of ketchup;
• 4 spoons of mayonnaise;
• bell pepper;
• 150 g of hard cheese;
• greenery.

How to cook

Cut the sausage into cubes. In the same way, we chop the bell pepper and greens. This can be parsley or dill, you can take a fresh or dried mixture. We rub the cheese.

We leave one spoonful of mayonnaise. Combine three tablespoons of sauce with mustard and ketchup, stir. We put one pita bread in front of us, cover with the second one of the same kind. Lubricate everything together with the resulting sauce.

Sprinkle with bell pepper and herbs, then with sausage, and then with cheese. We twist not a tight roll. We shift to a baking sheet, grease with mayonnaise and bake for 12 minutes at 200 degrees. Cut the hot pizzas into 10 cm pieces.

Lavash most often has a rounded shape. You can immediately cut the edges and give the appearance of a rectangle, you get a neat roll.

Option 6: Lazy Pizza Pancakes

This dish cooks many times faster than regular pizza. Fry in a frying pan in vegetable oil is also not long. The dough is kneaded in just a minute, if you entrust the work to the mixer. For the filling, sausage with tomato and cheese is used. You can pour any greens into the dough, pepper.

Ingredients

• 2 eggs;
• 150 g sour cream;
• small tomato;
• refined oil;
• 100 g of sausage;
• 0.25 kg of flour;
• 6 g of soda.

How to cook

Salt the eggs and sour cream, throw soda, flour to them immediately and beat until smooth. We must get the dough, like for pancakes. Let's leave it for a couple of minutes.

We rub hard cheese, cut the tomato into small cubes and the sausage in the same way. Pizzas with smoked sausage are tastier. Add all this to the dough, put greens if desired. Stir and you can start frying.

Pour a thin layer of refined oil into a wide frying pan, heat it up. We collect the dough with the filling with a spoon, lay out large pancakes. Fry lazy pizzas until done on both sides. When serving, we supplement with ketchup, you can immediately sprinkle with grated cheese while the cakes are hot.

There are other dough recipes for such a pizza, most often they are on kefir, less often on mayonnaise, but almost always with an egg. This is the key ingredient that keeps the stuffing in place and keeps the pieces from falling out.

Everyone has tried pizza at least once in their life. There are a huge variety of options for its preparation: with sausage, mushrooms, seafood and even fruits. The classic dough is most often taken as a basis from water, flour, salt, yeast and oil.

Despite the fact that pizza is considered to be a simple dish, its preparation takes a lot of time. The dough must be kneaded, then wait until it is infused, and only after that proceed with baking. But cunning chefs always have fallback options. This is the so-called lazy pizza. The recipe is quick and doesn't take much time or effort. If this is what you were looking for, we offer several ways to prepare this dish.

"Lazy" pizza: a recipe in a pan

This method is perfect for those who do not have an oven, or simply do not have time to cook. Use the following set of products:

• egg;
• about 100 ml of sour cream;
• salt;
• soda on the tip of a knife;
• a few tablespoons of flour (5-6).

For the filling, you can use any products, such as sausage, ham, tomatoes, mushrooms. Without fail, you need to take (or ketchup) and cheese. The dough should be kneaded from all the ingredients listed in the list. Put the pan on the stove, grease with oil. Spread the dough on it in an even thin layer. Top with tomato sauce. On it lay out the products for the filling, cut into small pieces - cubes or stripes. The last layer should be grated cheese. Close the lid. Set the fire to low and cook for about 10 minutes. After the specified time, you will have a ready-made "lazy" pizza in the pan. As you can see, you will need a little time.

"Lazy" pizza in the microwave

For this recipe, you will need pita bread. It will top it with a layer of mayonnaise or ketchup. Put in the filling. Sprinkle with cheese. Put it on for a few minutes. All is ready.

"Lazy" using a loaf

If you are too lazy to make the dough, and you really want to eat pizza, then make it from a loaf. Cut it into slices. Grease the pan with oil. Lay out the pieces of loaf tightly. Leave no gaps. Prepare the egg-milk mixture: a quarter cup of milk for 1 egg. Fill the loaf with the resulting mass. Now spread ketchup on the surface, lay out all the ingredients and sprinkle with cheese. "Lazy" pizza in a pan is fried for about 10 minutes. You can also make this dish in the oven. To do this, replace the pan with a baking sheet.

"Lazy" pizza in a pan: a recipe with mushrooms and sausage

For this recipe you will need the following products:

For test:

• 7 tablespoons of wheat flour;
• 4 spoons of mayonnaise;
• 4 spoons of sour cream;
• 2 eggs.

For filling:

• raw smoked sausage - 200 grams;
• champignons - 200 grams;
• a few tomatoes (about 200 grams);
• a piece (about 200 grams) of hard cheese.

For filling:

• a tablespoon of ketchup (tomato paste, sauce) and mayonnaise.

Cooking

Kneading the dough is simple: you just need to mix all the ingredients indicated for it. Then pour the finished mass into the pan. Cut into thin strips Mushrooms are better to cook a little in salted water (they may not have time to fry in a short time), cut the tomatoes into rings. Spread the filling over the dough. Top with mayonnaise and ketchup sauce. Sprinkle everything with grated pizza over low heat. Approximate cooking time is 10 minutes.

When you want to have a bite to eat something tasty, but you are too lazy to cook, then this recipe will do just fine ....
For the test we need:
4 tbsp – sour cream
4 tbsp - flour
1 egg
a pinch of salt and soda
(The recipe is designed for a frying pan with a diameter of 20-22 cm; for a large frying pan, increase the amount of food by 2 times)
More interesting recipes:
We mix everything with a hand whisk or a fork and get the dough, like on pancakes. Lubricate the pan with oil and spread the dough (let it stand). For the filling, we take everything that is suitable in the refrigerator and cut it into pieces as you like. Today I found some greens (dill , parsley, green onions), smoked servelat, cherry tomatoes, cheese (hard and two plates of melted "Viola"). Cheese, of course, can be rubbed on a coarse grater, but I decided to match the name (to be lazy, so lazy ...) and also cut pieces.
We spread the filling in a pan on the dough, add a little salt and pepper and spread the cheese on top.
Now you need to cover the pan with a lid and put it on the stove. Make the fire a little less than average. We don’t open the lid, but look through the lid (glass lid) and wait for the cheese to melt. It cooks very quickly. Then turn off the fire, let the pizza stand under the lid for another a couple of minutes and transfer to a plate. Top with herbs.