Light ham salad. A simple salad with ham is a lifesaver for the hostess! Recipes for delicious salads with ham and vegetables, mushrooms, crackers

Ham is a versatile and affordable product that can be bought at any store. The ingredient is combined with raw and boiled vegetables, pickled, salted and dried mushrooms, fresh and canned fruits, cheeses. Salad with ham can be served both for lunch and for a festive table.

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Salad with ham, beans and croutons

Red beans are perfect for this ham salad. A step-by-step recipe with a photo will help you create a ham appetizer for any special occasion.

Ingredients

crackers - 400 g;
pickled cucumbers - 4 pcs.;
beans (canned) - 240 g;
cheese - 250 g;
garlic - a couple of cloves;
ham - 250 g;
mayonnaise - 4 tbsp. l.;
salt - a pinch.

How many calories?

Step-by-step instruction

First, pour the croutons into a salad bowl.
Put the beans to the crackers (after draining the liquid).
Cut the pickled cucumbers into small cubes, send to the salad.
Chop the ham into small pieces and add to the rest of the ingredients.
Chop the garlic.
Now grate the cheese.
Mix the ingredients and season with mayonnaise. Add salt.
To impregnate crackers in mayonnaise, the salad must be placed in a cold place for several hours.

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Salad with tomatoes and ham

This ham salad is incredibly tasty and easy to prepare. The ingredients that make up the dish make it satisfying and nutritious.

Ingredients

ham - 250 g;
tomatoes - 4 pcs.;
corn (canned) - 230 g;
boiled chicken eggs - 4 pcs.;
garlic - a few cloves;
mayonnaise - 6 tbsp. l.

How many calories?

Step-by-step instruction

Cut the ham into small strips.
Cut the eggs into half rings.
Before slicing the tomatoes, remove the core from them, peel the tails.
Now the prepared ingredients must be combined in a deep plate.
Add corn to foods.
Squeeze the garlic into the salad through a press.
Add some mayonnaise and stir.

Photo gallery

Delicious salad "Tangerine tenderness" in a cheese basket

The salad is very easy to make. The dish will decorate the New Year's table and please with an unusual serving.

Ingredients

cabbage (Beijing) - 470 g;
ham - 230 g;
boiled sausage - 170 g;
cheese - 230 g;
tangerines - 5 pcs.;
corn (in a tin) - 250 g;
mayonnaise;
salt - a pinch.

How many calories?

Step-by-step instruction

Put the coarsely grated cheese on a greased baking sheet in the form of 3 small circles. Place a baking sheet with cheese in the oven at 180 degrees for 7-10 minutes.
When the cheese is melted, remove the pan from the oven.
Carefully remove the cheese with a wooden spatula, place it on an inverted glass. Thus, when the cheese has cooled, a basket for the future salad will be formed.
Finely chop the Chinese cabbage.
Ham and sausage should be diced.
Cut the mandarin slices into several pieces.
Mix all the ingredients in a salad bowl with mayonnaise.
In the cooled cheese in the form of baskets, put cooked salad in portions, sprinkle with grated cheese on top.

You can also prepare one serving of appetizers. To do this, you need to make a large cheese basket and place the salad there.

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Salad "Men's Winter"

Simple salad ingredients allow you to prepare a treat in a short time.

Ingredients

ham - 250 g;
pickled champignons - 100 g;
pork tongue (ready) - 250 g;
olives - 80 g;
onion - head;
pickled cucumbers - 5 pcs.;
greens - a bunch;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

To start, chop the ham, pork tongue and pickles. Ingredients can be cut in any shape. Put the chopped food into a salad bowl.
Finely chop the onion and chop the greens.
Chop the olives.
Now the treat remains to be seasoned with mayonnaise.

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New Year's salad "Snowdrifts"

Boiled chicken eggs sprinkled with cheese imitate snowdrifts. The dish turns out to be unusual, and will be able to diversify any festive table.

Ingredients

potatoes - 3 pcs.;
carrots - 2 large pieces;
ham - 200 g;
chicken egg - 4 pcs.;
hard cheese - 200 g;
garlic - 2 cloves;
mustard - 1 tsp;
mayonnaise - 200 g;
spices - to taste.

How many calories?

Step-by-step instruction

Boil potatoes and carrots. Peel the vegetables and grate on a coarse grater.
Cut the ham into cubes.
Cheese can be cut into strips or use a fine grater.
Boil the eggs and remove the yolks from the whites.
Add mustard and squeezed garlic to the yolks. Mix the resulting mass well.
Then you need to stuff the egg whites with the finished mixture.
Next, put the potatoes on a dish in its shape. Salt and make a mesh of mayonnaise.
Then put the ham smeared with mayonnaise on the potatoes.
Then lay out the carrots with mayonnaise.
Lay the eggs cut side down on the carrots.
Sprinkle with a thick layer of grated cheese. For complete readiness, let the dish brew for 1 hour.

Photo gallery

Salad "Orchid" on the festive table

For the dish, ordinary chips are used. Salad turns out appetizing and very elegant!

Ingredients

cheese - 150 g;
greens - a bunch will be enough;
pickled cucumbers - 3 pcs.;
boiled eggs - 3 pcs.;
grated boiled carrots - 2 pcs.;
chips - 100 g;
ham - 250 g;
mayonnaise - to taste.

How many calories?

Step-by-step instruction

First, finely chop the pickled cucumbers.
Then grate the eggs, then the cheese.
Chop the ham into thin strips.
Chop the chips and reserve a few for garnish (5-6).

Now you need to do the formation of the dish.

The appetizer will consist of layers:

carrot;
salted cucumbers;
crushed chips;
ham;
grated cheese;
boiled eggs.

All layers (except chips) must be greased with mayonnaise. After that, you can decorate the salad if you wish.

Video

The video from the Natalya Vasilenko channel shows a step-by-step recipe for making Orchid salad.

Salad "French"

A fresh apple gives tenderness and pleasant sourness to this dish.

Ingredients

ham - 200 g;
cheese - 200 g;
onion - 1 head;
egg - 3 pcs.;
carrots - 1 pc.;
vinegar - 1 tbsp. l.;
apple - 1 pc.;
sugar - 1 tsp;
salt - a pinch;
hot water - 250 ml;
mayonnaise, spices - to taste.

How many calories?

Step-by-step instruction

First of all, you need to cook pickled onions. To do this, cut it thinly, place it in hot water with the addition of sugar, salt and vinegar. Let the onion stand in the marinade for 15 minutes.
Finely chop the ham.
Grate carrots.
Hard cheese also needs to be grated.
Chop the peeled apple into pieces.
Boil eggs and rub.

Now start shaping the lettuce layers:

pickled onion;
ham;
eggs;
carrot;
apple;
ham;
grated eggs;
carrot;

Lubricate the layers with a small amount of mayonnaise. After the salad is assembled, it must be put in a cold place for 2.5 hours so that the layers are thoroughly soaked.

Video

The video shows a step-by-step recipe for French salad from the Tasty food channel.

Salad with ham and bell pepper

A light and healthy salad with the addition of bell peppers and fresh cucumbers is suitable for every day.

Ingredients

boiled chicken eggs - 4 pcs.;
greens - to taste;
garlic - 2 cloves;
bell pepper - 2 pcs.;
fresh cucumbers - 3 pcs.;
canned corn - 200 g;
ham - 250 g;
sour cream - 5 tbsp. l.;
spices - to taste.

How many calories?

Step-by-step instruction

Cut the ham into strips.
Chop fresh cucumbers and combine with ham straws, mix with light movements.
Cut the pepper, pour into a salad bowl.
Separate the whites from the yolks. Leave the yolks and finely chop the whites.
Now you need to prepare the salad dressing. To do this, you need to mash the yolks with a fork, mix them with sour cream.
Chop the herbs and garlic. Mix ingredients with yolks and sour cream.
Stir the ingredients and add the dressing to them.

Video

The video from the Cooking Tasty and Simple channel shows a step-by-step recipe for making a salad with ham and bell pepper.

Salad "Simple"

The salad uses only 4 ingredients, which makes the appetizer easy to prepare.

Ingredients

green peas - 250 g;
cheese - 200 g;
ham - 200 g;
cabbage - 450 g;
mayonnaise - to taste;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Pour the peas into a salad bowl.
Grate the cheese or cut into even cubes and add to the peas in a salad bowl.
Then finely chop the cabbage. Cabbage can be either white or Beijing. Also send cabbage to the ingredients.
Cut the ham into cubes or strips.
Stir the salad several times, season it with mayonnaise to taste.
It remains to add salt and pepper.

The video shows step-by-step instructions for making the Simple salad with green peas from the Cooking with Irina Khlebnikova channel.

Salad with mushrooms

A salad made from protein ingredients turns out to be very satisfying and can replace the second course.

Ingredients

cheese - 240 g;
ham - 250 g;
boiled chicken egg - 3 pcs.;
pickled mushrooms - 260 g;
corn (preservative) - 230 g;
mayonnaise - 150 g.

How many calories?

Step-by-step instruction

Cut the ham into strips.
In the same way, cut the cheese and eggs (straws).
Pour pickled mushrooms from a jar into a colander, rinse and get rid of excess liquid.
Now mushrooms need to be cut in half.
Mix all ingredients together with canned corn in a salad bowl. Season with mayonnaise.

Video

The video shows a step-by-step salad recipe from the Family Yummy channel.

Salad "Versailles" with ham in 5 minutes

The salad is quickly prepared with the simplest ingredients. A step-by-step recipe with a photo will help you make such an appetizer in just 5 minutes.

Ingredients

Chinese cabbage - 450 g;
fresh cucumbers - 3 pcs. (or 2 large);
cheese - 250 g;
ham - 200 g;
mayonnaise - to taste;
greens - a small bunch.

How many calories?

Step-by-step instruction

Chop the Beijing cabbage and place in a deep bowl in which you will mix the ingredients.
Cut the ham into strips.
Grate the cheese on a large grater.
Cucumbers should be cut into medium pieces.
Finely chop the greens.
Mix all prepared foods with mayonnaise.

Photo gallery

Video

On the channel HOME TASTIES, the process of making salad with ham "Nezhny" is demonstrated.

One of the most favorite dishes of millions of people is a tender, delicious ham salad. A variety of foods go with this main ingredient, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which will be fragrant ham, is very simple, and it will take very little time.

How to make ham salad

A lot of people love this type of meat, like pork, so different parts of the animal are used in all kinds of dishes. Ham is no exception - a delicious salad is prepared from it with the addition of various ingredients. Components can be very different: cheese, potatoes, beans, squid, crackers and much more. Making salads with ham is an easy and exciting process, at the end of which you get a delicious meal, just like in the photo of gastronomic magazines.

Salads with ham - recipes with photos

Making a dish of ham and other ingredients yourself at home is not at all difficult, and you can select the ingredients to your own taste. It is best to use any recipe for ham salads from eminent chefs who have gained popularity in the vast culinary world. With a wide variety of ingredients that can be added to a dish, it is important to know about the right choice of products. Some types of provisions not only do not match the taste, but can be harmful to health and figure. Consider some interesting recipes.

With cheese and cucumbers

The classic ham salad recipe includes just a few ingredients - cheese and cucumbers. Fresh vegetables are used as standard, but if someone does not like them, then you can take pickled ones, because the taste will not get worse from such castling. For dressing, use traditional mayonnaise, sour cream or natural yogurt (for those who follow the waist - fat-free). The result is a delicate salad of ham, cheese and fresh cucumbers, which are not ashamed to decorate even the festive table.

Ingredients:

ham cuts - 250 g;
cucumbers - 3 pcs.;
garlic - 1-2 cloves;
hard cheese - 150 g;
low-fat sugar-free yogurt - 100 g;
salt, pepper, herbs - to taste.

Cooking method:

Wash the cucumber, cut into strips.
Cheese grate on a coarse grater.
Cut the meat into strips.
Press the garlic.
Mix all the ingredients in a bowl, season with yogurt, salt.
Serve a simple salad on the table, decorate with any greens to taste on top.

With mushrooms

Another element that is often added to salads is mushrooms. You can choose any of them to your taste: be it honey agaric, champignon, white or others. The dish is perfect for a family dinner or an evening with guests. Pancake salad with champignons and ham is prepared quickly, has a mild, delicate taste due to the addition of cheese. To give more satiety, you can add potatoes or pasta, then you get a whole main dish that will help dilute your usual diet.

Ingredients:

ham - 200 g;
mushrooms (champignons marin.) - 150 g;
canned green peas - 50 g;
Dutch cheese - 150 g;
eggs - 5 pcs.;
mayonnaise, seasonings, herbs - to taste.

Cooking method:

Cut the pork into small cubes.
If the mushrooms are large, then cut them into small slices, and the cheese into strips.
Chop up the greens.
Beat the eggs in a bowl, fry them in the form of an omelette to make several thin pancakes.
Roll them up and cut across to make stripes,
In a bowl, mix all the ingredients, add peas, season with mayonnaise, sprinkle with herbs on top.
Let the salad brew for several hours in the refrigerator and serve.

cocktail salad

A salad cocktail with ham, cheese and fruits can become very juicy, unusual and pleasant to the taste. Pineapple is perfect for this business, and if you add prunes, you get a nutritious snack that is not ashamed to decorate the festive table. A special difference between cocktail salads is that they are served laid out in layers in small transparent bowls. If you do everything according to the recipe, you get a spicy beautiful dish, as in the photo of culinary magazines.

Ingredients:

ham sliced pork - 150 g;
canned pineapple - 2-3 rings;
walnuts - 5-6 nucleoli;
dried fruits (prunes) - 5-6 pcs.;
hard cheese - 100-150 g;
fresh cucumber - 1 pc.;
mayonnaise / sour cream - 100 g.

Cooking method:

Cut the pork into equal cubes, lay the first layer.
Lubricate each subsequent layer with mayonnaise.
Cut the cucumber into strips, lay on top.
The next layer is pineapples (it is better to cut into half rings).
Then comes the prunes - chop it and lay it on top of the pineapple.
Grate the cheese, sprinkle it on the dish, and top with grated walnuts.

with beans

Legumes are frequent guests in any dish. Therefore, a salad of beans and ham with sweet peppers, cheese and tomatoes will turn out to be very tasty, satisfying. Since the appetizer is prepared in a matter of minutes, an unexpected visit from guests will not take the hostess of the kitchen by surprise. It is better to use canned beans so as not to engage in lengthy preparation (the representative of the legume will need to be soaked overnight and then boiled).

Ingredients:

sweet pepper - 1 pc.;
canned red beans - 1 can,
eggs - 2 pcs.;
cheese (Russian) - 150 g;
ham - 250 g;
tomato - 1 pc.;
parsley - 20 g;
mayonnaise - 100 g;
garlic - 1-2 cloves.

Cooking method:

Open a jar of beans, drain off excess liquid, pour the contents into a bowl.
Wash the pepper, remove the stalk and seeds, cut into strips.
Cut the cheese into strips, and pork into bars.
Wash the tomato, cut into cubes.
Do the same with the eggs after hard-boiling them.
Chop the greens, pass the garlic through the press.
Place all components in a bowl, pour mayonnaise, mix well.
Salad can be served immediately.

with corn

Another element present in many salads is canned corn. The taste of this ingredient is familiar and loved by many people. A salad with ham and corn and cucumber is prepared quickly, so it can be a great addition to your daily evening diet. The dish is traditionally dressed with mayonnaise, but for those who follow their figure, you can use low-fat yogurt or sour cream.

Ingredients:

ham - 300 g;
fresh cucumbers - 200 g;
hard cheese - 150 g;
canned corn - 1 can;
mayonnaise - 100-150 g;
parsley - 1 sprig.

Cooking method:

Cut the pork into thin strips (it is best to use smoked, but boiled is also suitable).
Cheese cut into strips or grate on a coarse grater.
Rinse the cucumbers, dry them, cut into long sticks and place on a paper towel (to exclude excess moisture).
Put all the ingredients in a salad bowl, add corn, after draining all the brine from the jar.
Mix the ingredients, seasoning with mayonnaise.
Serve garnished with a parsley leaf.

From Chinese cabbage

In order for the salad to acquire the necessary freshness, it is simply necessary to add Chinese cabbage to it. This vegetable is rich in dietary fiber and vitamins, which is very useful for the body. Such cabbage (by the way, the progenitor of the Korean carrot) is very much loved in the east - it is stewed, pickled, salted. In our country, they prefer to use it fresh. Learn how to prepare a salad with cabbage and ham.

Ingredients:

cabbage (Beijing) - 300 g;
pork - 100 g;
pepper (Bulgarian) - 1 pc.;
tomato - 2 pcs.;
mustard (in grains) - 1 tablespoon;
oil (vegetable - from sunflower or olives) - 2 teaspoons.

Cooking method:

Pig meat is traditionally cut into strips.
Wash the pepper, cut in half, remove the seeds.
Cut the tomatoes into slices.
Place the above ingredients in a bowl.
Rinse Chinese cabbage, chop into small pieces.
Mix all the ingredients in a bowl, season with olive oil, salt.
Add grain mustard and sprinkle with various spices or herbs as desired.

Russian beauty

There is one popular salad recipe that has established itself as one of the most delicious and tender. The second main ingredient is chicken meat. The dish is often included in the menu of restaurants, often found at any special occasions. Salad with chicken and ham Russian beauty is a wonderful cold appetizer that is prepared quickly and extremely easy.

Ingredients:

ham - 200 g;
fresh cucumber - 1 pc.;
potatoes - 2-3 pcs.;
hard cheese - 150 g;
egg - 2 pcs.;
bell pepper - 1 pc.;
chicken fillet - 200 g;
mayonnaise - 150-200 g;
salt, pepper - to taste.

Cooking method:

Boil the fillet, let cool, cut into small pieces.
Boil potatoes, peel, grate (large).
Hard boil eggs, cut into cubes.
Cut the ham and cucumber into long strips.
Grate the cheese on a coarse grater.
Cut the pepper into cubes, after cleaning it from the seeds.
Mix all the components of the dish in layers in a certain sequence: potatoes, cucumbers, ham, eggs, chicken meat, peppers, cheese.
Be sure to coat with mayonnaise between each layer.
Garnish the finished dish with any herbs or olives and serve.

With crackers

Another popular salad recipe, which includes ham, tomatoes, crackers, boiled beef tongue, mushrooms - it is called "Caprice". Every man will be able to pamper his woman with this dish, because it is very easy to prepare. Salad with ham and croutons and tomatoes will decorate both an ordinary dinner and any festive feast.

Ingredients:

boiled tongue - 200 g;
tomatoes - 2-3 pcs.;
mushrooms (champignons) - 250 g;
crackers - 30 g;
ham - 150 g;
vinegar - 0.5 tsp;
mustard - 20 g;
vegetable oil - 50 g;
salt, pepper - a pinch each.

Cooking method:

Cut the pork and beef boiled tongue into strips.
Decorate tomatoes with cubes.
Mix vinegar, mustard and vegetable oil.
Boil the mushrooms, cut into small plates.
Mix all the ingredients, salt, pepper, pour the already prepared dressing of mustard, vinegar and oil.
Sprinkle the dish with breadcrumbs.
Serve with cheese puff pastry.

With squid

It is very useful to add seafood to cold dishes, which are rich in vitamins, minerals, and phosphorus. Boiled squid is perfect for making salad - its taste is pleasant, soft, goes well with pork or chicken meat. A simple, but very original, mouth-watering dish can be made even by a novice cook. How to cook a salad with squid and ham? Very simple!

Ingredients:

cold cuts - 300 g;
squid - 500 g;
peas (canned) - 0.5 cans;
onion - 1 pc.;
egg - 2 pcs.;
cheese - 200 g;
salt, pepper, mayonnaise - at your discretion.

Cooking method:

Clean the squids from the natural film, wash, send to boil.
Cut the hard-boiled eggs into cubes, chop the onion finely, cut the ham into long strips.
Cheese grate on a coarse grater.
Lay out all the ingredients in sequence: ham, eggs, peas, onions, squid, cheese.
Pour the dish with mayonnaise and mix, season with spices to taste.

With bell pepper

A wonderful and unusually tasty snack can be a salad with bell peppers and ham, eggs, cheese, boiled carrots, fresh cucumber. The main difference between an aperitif and similar dishes is its elegant appearance. It is customary to serve it on the table in small transparent glasses in several layers. As a dressing, you can use homemade sauce based on sour cream, garlic, mayonnaise.

Ingredients:

eggs - 2 pcs.;
Bulgarian pepper - 2 pcs.;
mayonnaise, sour cream - 5 tablespoons each;
carrot - 200 g;
ham - 250 g;
cucumber - 3 pcs.;
salted cheese (brynza) - 150 g;
herbs, salt, pepper - optional.

Cooking method:

Boil the eggs (10 minutes in boiling water).
Boil the carrots - about 20 minutes, wash the cucumbers thoroughly.
Cut all the main ingredients (cucumber, carrots, eggs, meat) into medium-sized bars.
Grate the cheese on a medium grater, cut the pepper into strips.
Mix sour cream, mayonnaise, squeezed garlic clove.
Pour the mass into a small bag, making a hole in one corner (it will be convenient to make layers in the salad, squeezing the sauce in portions).
Put all the components in the dishes in layers according to this principle: meat, egg, pepper, carrot, cucumber, cheese.
Between each layer, make a thin sauce cushion (about a teaspoon).
Garnish the dish on top with a parsley leaf, let it brew for 10 minutes in the refrigerator, and serve.

Delicious ham salads - cooking secrets

Some useful tips from popular chefs on how to cook ham salad so that it is very tasty:

Any salad, including ham salad, is considered unfit for consumption two hours after it was prepared. Therefore, it is important to calculate the number of servings and make the dish immediately before use (does not apply to those that need to be infused).
Often, even simple salads with ham contain croutons, which soak very quickly in the dish, so you need to sprinkle with bread right before serving.
Do not add a lot of dressing to the salad (mayonnaise, sour cream, sauce) - it will kill the taste of the main ingredients.

Video

The combination of ham and cheese in a salad will not leave anyone indifferent. With such an appetizer, you can be sure that your guests will definitely not go home hungry. And preparing a salad with ham and cheese is very simple from the most affordable products.

Ham and Cheese Salad - Basic Recipe

Ingredients: up to 200 grams of chicken ham, the same amount of cheese, a couple of boiled eggs, 3 strong fresh cucumbers, salt, sauce.

Meat and vegetables are cut into elegant strips.
The cheese rubs coarsely.
Cooled eggs are cut into arbitrary pieces.
The products are mixed.
The appetizer is dressed with salted sauce. Mayonnaise on quail eggs is perfect for this purpose.

The traditional set for such a salad: ham, cheese, cucumber, egg. But you can change it to your liking by adding, for example, green lettuce, sweet peppers and other favorite ingredients.

with cucumbers

Ingredients: 2 large fresh cucumbers, 3 "cool" eggs, 160 g of raw champignons, 80 g of cheese, turnip, 230 g of any ham, mayonnaise, fine salt.

The ham is cut into medium cubes. Cooled eggs and cheese are also crushed.
Onions and mushrooms are arbitrarily finely chopped, after which they are fried in any fat until cooked.
Fried, egg cubes and ham are mixed. Topped with salted mayonnaise.
Cucumbers are cut into thin circles.

The finished snack is laid out in a slide on a flat wide dish. Starting from the top of the salad, slices of fresh cucumbers are alternately pressed into the dish to the very bottom. You need to move clockwise. As a result, a beautiful and tasty “flower” will appear on the plate.

Salad "Cocktail"

Ingredients: 190 g of pork ham, large fresh cucumber, sweet pepper, a couple of boiled eggs, 90 g of classic mayonnaise, 70 g of cheese, a pinch of fresh herbs, table salt.

The ham is cut into thin strips.
Washed, peeled, fresh cucumber is also cut.
Washed and dried peppers are chopped into cubes. Cooled eggs are crushed in the same way.
Cheese rubs on a grater medium-sized. You can use smoked product in this recipe.
The bottom of the bowls is smeared with mayonnaise. Ham is laid out in them. Next, salted cucumbers are poured out and a net of classic mayonnaise is drawn.
Then there are eggs with sauce and sweet peppers.

The appetizer is decorated with grated cheese. A pinch of fresh chopped herbs is also poured on top. A ready-made cocktail salad with ham and cheese is immediately served to guests.

Appetizer with tomatoes

Ingredients: 2 dense tomatoes, 160 g of any ham, 40 g of semi-hard cheese, 4 sour cucumbers, 2 boiled eggs, half a chicken breast, a bunch of greens, sauce.

The breast is boiled with seasonings and salt. Cools, randomly cut.
The cooled eggs are coarsely rubbed, the ham is chopped into strips.
Sour cucumbers and tomatoes are cut into cubes along with the skin.
The cheese rubs finely.
The greens are washed and carefully chopped.

The ingredients are mixed, salted, poured with sauce. Best of all, a combination of sour cream and sweet mustard is suitable for such a salad with the addition of tomatoes.

Salad with ham, pineapple and cheese

Ingredients: 230 g chicken ham, 90 g hard cheese, 160 g canned pineapple, 1 pc. lettuce pepper, 3 cloves of garlic, finely ground sea salt, olive mayonnaise.

Chicken ham is beautifully and neatly cut into cubes.
Hard cheese is rubbed coarsely. It is best to choose such a product with a nutty flavor.
The top of the pepper is cut off along with the stem. The pulp without seeds is cut into strips.
Syrup drains from the fruit jar. The remaining pineapple slices are cut into small cubes.
Garlic is peeled, crushed and mixed with olive mayonnaise. Salt is also added to the sauce.

All products are mixed. Salad with ham and pineapples dressed with the resulting mayonnaise sauce.

Cooking with bell pepper

Ingredients: 80 g of semi-hard cheese, 190 g of ham, half of sweet fleshy bell pepper, large tomato, garlic to taste, classic mayonnaise, coarse salt.

This version of the salad is always prepared with bell peppers. It is advisable to choose a red vegetable so that it harmonizes well with the tomato from the composition. It is best to take a fleshy tomato so that its pulp is clearly felt in the finished dish.
Peppers are cut into cubes. Ham, cheese and tomatoes are also cut along with the skin.
If the tomatoes gave a lot of juice during the grinding process, be sure to drain it and only then add vegetable cubes to the snack.
Garlic is finely chopped, ground with salt and added to classic mayonnaise.

All components are combined and seasoned with sauce.

Salad with ham, mushrooms and cheese

Ingredients: 180 g of any ham, 4 boiled eggs, 70 g of potato chips with sour cream, cheese or mushrooms, olive mayonnaise, 90 g of Korean carrots, 140 g of cheese, 110 g of any pickled mushrooms, salt. How to cook such a salad with mushrooms is described below.

Mushrooms and ham are finely chopped. For example, straws or cubes.
Eggs and cheese are coarsely rubbed. Spicy carrots are shortened if necessary.
The appetizer is laid out in layers in a beautiful bowl. First comes the spicy carrot without marinade. Next are chopped mushrooms and crumbled chips. Some of the latter is set aside for decoration.
Ham, grated cheese and eggs are laid out after a crumb of chips.
All products in the process are smeared with salted olive mayonnaise. Covered with sauce and the top layer of appetizers.

The dish is sprinkled with the remaining crumb of chips and left to infuse in a cool place before serving to guests.

With beans and crackers

Ingredients: a can of canned beans, 230 g of ham, 2 sour cucumbers, a pack of cheese-flavored rye crackers, 3 boiled eggs, garlic sauce, salt, black pepper.

The liquid is drained from the legumes, after which they are poured into a large bowl along with the ham straws.
Grated boiled eggs and cubes of sour cucumbers also move there.
The appetizer is seasoned with garlic sauce, salted and peppered to taste.

Before serving, the salad is sprinkled with rye cheese crackers.

Salad: ham, cheese, fresh cucumber, egg

Ingredients: 230 g pork ham, large fresh cucumber, 130 g canned peas, 130 g semi-hard cheese, 3 eggs, salt, mayonnaise on quail eggs.

The ham is chopped into thin long strips and poured into a deep transparent bowl.
Fresh cucumber slices move to the meat. If the vegetables are hot, be sure to cut off the skin from them.
Liquid is drained from canned peas. It spills over to the other ingredients.
It remains to add thin slices of cheese and cubes of cooled eggs.
The appetizer is salted to taste.

A ready-made salad with ham and cheese, and cucumbers is deliciously seasoned with mayonnaise on quail eggs.

Italian appetizer with vegetables

Ingredients: 420 g medium-sized pasta, 340 g ham, 2 red sweet peppers, 2 tomatoes, 320 g sweet corn kernels (canned), 220 g cheese, salt, classic mayonnaise.

Pasta is boiled until fully cooked in salted boiling water. At the same time, they cannot be overexposed on fire so that the product does not boil.
While the pasta is cooling, the vegetables are cut into cubes, and the meat and cheese into thin strips.
Products are mixed in a common bowl. They are sprinkled with sugar corn grains.

The appetizer is dressed with salty mayonnaise.

"Tenderness"

Ingredients: 70 g ham, 40 g cheese, 60 g pickled cucumbers, boiled egg, salt, sour cream and mayonnaise sauce, fresh herbs.

The ham is cut into thin strips and poured into a plastic salad ring set on a flat wide plate. This layer is poured over with salty sauce and compacted with a spoon.
Boiled eggs are rubbed on top. They are also packed and smeared with sauce.
Next come the grated pickled cucumbers. The product after grinding is squeezed out of excess liquid.
Finely grated cheese is poured last. It quickly “winds”, so the finished snack should be served immediately to the table.

The ring is carefully removed from the dish. The salad is garnished with fresh herbs.

"Blonde"

Ingredients: 230 g cherry tomatoes, 160 g ham and cheese each, 3 potatoes, 2 tbsp. l. sour cream, the same amount of mayonnaise, salt, garlic to taste.

The potatoes are cut into thin strips, washed with cold water and dried on a paper towel.
Next, the vegetable is fried in small portions in hot oil in a pan or in a deep fryer.
Cherry halves are poured onto a large plate. They are smeared with a sauce of sour cream, salt, mayonnaise and crushed garlic.
Next comes the ham stick. The layer of sauce is repeated again.
Then the grated cheese is poured. The remaining filling is distributed.
The fried potatoes are laid out last.

The snack will soak in the cool for 40 - 50 minutes.

"Nest of the Capercaillie"

Ingredients: 220 g of chicken fillet, 120 g of ham and pickled champignons, whites of three boiled eggs, 3 potatoes, lettuce, several boiled quail eggs, salt, olive mayonnaise.

Chicken fillet is cooked until tender. Then it is disassembled into fibers. Ham is cut into oblong pieces, and pickled mushrooms are cut into thin slices.
Egg whites rub coarsely.
Prepared products are mixed, salted, seasoned with olive mayonnaise.
The appetizer is laid out on a dish covered with fresh lettuce leaves. A recess is made in the middle of the hill.
Potatoes are rubbed on a Korean grater and fried in small portions in boiling oil. The vegetable sticks should be golden and crispy. The whole lettuce structure is sprinkled with it.
Boiled quail eggs are laid out in the recess.

Such an appetizer should not be made in advance, as the potatoes will quickly lose their crunchiness.

"Gorgeous"

Ingredients: 250 g of cheese, 350 g of boiled veal, 250 g of ham, a glass of mayonnaise and 50 g of sour cream, 5 boiled eggs, 4 sour cucumbers, 3 tomatoes, a bunch of parsley, salt.

Hi all! Most of us are very fond of salads, vegetable, fruit, fish, meat - which are not among them in the recipe book of a modern housewife. And among all this abundance, a rather high place is occupied by cold dishes and snacks prepared with the usual store-bought sausage, which can be bought in any relevant department.

And today I bring to your attention several options for preparing these rather tender dishes.

Ham is a dietary product, so snacks from it are light and low-fat. This is of course, provided that you do not get carried away with mayonnaise. And therefore they are loved to be cooked when several types of dishes in this category are served on the table.

They are very convenient to cook both in haste and for the festive table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy today's unpretentious options and more complicated dishes. And I think that everyone can choose a recipe for themselves to taste.

This bright appetizing salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! And how could it be otherwise, because it contains all the most delicious, even if you eat it separately.

What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!

So write down the recipe! Or we can do it all together.

We will need:

One large or two small fresh cucumbers
Two medium pickled cucumbers
Jar of pitted olives
Can of sweet corn
Two hundred grams of ham
One hundred grams of finished Korean carrots
A little olive oil, to taste
Small bunch of green onions and herbs
Salt and spices to taste if desired

Cooking:

1. Wash fresh cucumbers and cut off the tips from them, if their skin is rough, then it is best to peel it too. Cut them into small strips, cut pickled cucumbers in the same way.

You can, of course, take some of the proposed ones, but when they are different, this improves the overall taste at times.

2. Cut the sausage into the same pieces. Try to choose it of good quality and that it is tasty on its own, without any additives.

The tastier the ingredients in the dish, the tastier the dish itself is.

3. Fold the chopped straw into a deep bowl, in which it will later be convenient to stir all the contents folded there.

4. Wash the green onion and let the water drain, then finely chop. Add to the rest of the ingredients, but do not mix yet. It is not necessary to let the juice stand out ahead of time.

5. Open jars of corn and olives and drain all liquid from them. I like to drink the corn marinade right there ... And send the canned ingredients to the rest.

6. Send Korean carrots, or carrots, as it is also called, here.

Salt and pepper as desired and to taste. I don't do either because there's enough of everything in the added products. But adding a little olive oil will be just right.

Now you can our components and gently mix. At the same time, each piece will be covered with a thin oil film, which will allow the juice not to stand out, and the salad will remain in the form we intended it to be.

You can immediately serve it to the table, while you can put it on a large flat dish and decorate with fresh green leaves. Or leave it as is, in a deep bowl.

Fresh, vitamin salad is ready! It looks beautiful on any table. Eat with pleasure!

Delicate salad with ham, cheese and Chinese cabbage

We have already talked with you more than once about the benefits of cabbage,. And everyone knows about delicious ham. In this dish, we tried to combine the benefit and taste!

And who said that you can not combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to cook.

How we did it, you be the judge.

We will need:

Three hundred grams of ham
Two hundred grams of cheese
Four hundred grams of Chinese cabbage
one cucumber
one apple
one lime
one bulb
One hundred grams of canned corn
mayonnaise for dressing
Salt and pepper to taste

Cooking:

1. Thoroughly rinse the cucumber and apple and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Cut everything randomly and put it in a bowl with high sides, in this it will be more convenient to mix the ingredients.

2. Cut the lime into two halves and sprinkle the apple with squeezed juice so that it does not darken.

You can take lemon for this purpose as a substitute. I just really like the scent of lime, there is something so special and spicy about it.

3. Cut the onion into very thin half rings or small cubes.

If you want to avoid bitterness in the dish, then chopped onion can be poured with boiling water for seven minutes, and then put on a sieve to glass the liquid.

For such delicate options, I try to make sure to do this manipulation so that the onion does not clog all the other ingredients with its taste and smell.

And you can add it to a common bowl.

4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. "Thick" veins are best cut.

By the way, I once prepared such a salad, where I cut cabbage into small squares, the same thing looked very attractive. In general, choose any cutting method, this is already according to your desire. It is clear that this will not affect the quality of taste in this embodiment.

5. Ham and cheese are also cut into thin strips and put on the waiting ingredients.

Add corn, and optionally salt and pepper, but do not forget that there is enough of it in cheese and mayonnaise. Season the cut with mayonnaise sauce and mix.

The same version of the dish is prepared with the addition of canned green peas. And in this case, it simply replaces the corn. And by and large, you can add one product and the other in equal quantities.

You can serve it on a leaf of Chinese cabbage, sprinkled with grated cheese. Ready!

Cocktail salad with fresh cucumbers and a quick egg

This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! And imagine how delicious it will turn out! Be sure to arrange such beautiful dinners for your loved ones.

By the way, and useful ... After all, there are a lot of vegetables in the composition, which means that it’s the most for serving for dinner!

We will need:

One hundred grams of ham
One hundred grams of cheese
Two eggs
two cucumbers
One red bell pepper
Half a glass of mayonnaise

Cooking:

1. Boil eggs, then cool in cold water for faster cleaning, and peel. Next, cut them into thin strips.

If there is an egg cutter, then you can also get such a neat straw on it.

2. Wash and wipe the vegetables with a towel, preferably paper. Then remove the seed box from the peppers, and cut off the tips from the cucumbers, if necessary, peel the skin as well.

Then cut the vegetables into thin neat strips.

3. Grate the cheese on a coarse grater.

Of course, you can take this product of any kind to your taste, I like softer and yellower varieties in such combinations more. They are usually very gentle.

Sometimes for such a neighborhood, I even use processed cheese. I lightly freeze them in the freezer and rub them on a grater.

4. Be sure to cut the sausage into thin strips, the thinner and more accurate, the better. After all, today we have an exquisite cocktail to serve after all!

When choosing a meat product for a dish, be sure to focus on its composition and manufacturer, and you can also partly on the price. Taking it of poor quality, unnatural, you risk spoiling the whole dish.

5. So, we collect the composition.

To begin with, we take bowls, wide glasses or glasses and put cold cuts in each of them with the first layer. Then we lightly cover the meat with a cobweb of mayonnaise, as well as each subsequent layer, except for the last one.

We decorate the finished salad with herbs. It turned out quite elegant! It is not a shame to serve such a dish even for the arrival of guests.

And you will agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.

Salad "Tenderness" - a classic recipe

This dish even looks tender, despite the fact that it contains meat. A very tasty combination of ingredients from cheese, ham and fresh cucumbers, allows me personally to eat it a lot!

So I want more, more...

It can be served both in a common bowl and on separate portioned plates.

We will need:

Three hundred grams of ham
Three cucumbers
Two eggs
One hundred grams of cheese
Mayonnaise
parsley for garnish

Cooking:

1. Boil the eggs and place them in cold water to cool, and then peel them.

Rinse the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.

2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.

Here also grate cheese on a coarse grater.

3. It is advisable to add mayonnaise and mix the finished dish only before serving, so that the cucumbers do not let the juice go and do not “turn sour”.

Put the seasoned contents in a beautiful bowl or tamp into molds. In the latter version, serve in portions on a plate.

To make the dish more attractive, decorate with herbs.

As you probably noticed, this option can be prepared quite quickly. Do you know how soft and delicious it is? No?! Then try to cook it for sure!

Layered salad with ham and bell pepper

It's just a masterpiece, I tell you! So many delicious products and all in one place, well, isn't it wonderful. A great option that will look chic on the holiday table.

And sometimes you can treat yourself to this on weekdays.

Your loved ones will be delighted with such a presentation and taste!

We will need:

250 grams of ham
130 grams of cheese
300 grams of tomatoes
250 grams sweet bell pepper
160 grams of mayonnaise

Cooking:

1. Rinse vegetables thoroughly and remove unnecessary parts from them. Seeds and stems from peppers. Cut the tomatoes in half and remove the middle with juice and seeds with a spoon, and cut out the stalk.

The "insides" of a tomato, in the future, can be used in another dish, for example, for cooking a tomato.

The salad will be more beautiful and brighter if you take peppers of different colors, such as yellow and red.

2. Then cut the vegetables and ham into small strips and place in different bowls.

3. Grate the cheese into a separate plate on a fine grater. Best of all, if you do it through a fine grill, it will be more tender and tasty.

4. Put a detachable form on the dish in which our salad will be based.

We will collect all the components on it in layers, where each, except for the last one, will be covered with a mesh of mayonnaise. So, first I put cold cuts on the bottom of the form, then pepper mixed - yellow and red, then tomatoes.

5. Lay out the cheese with the final layer.

If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this outfit stays on the surface better.

6. Put the completed form in the refrigerator so that when it is removed, nothing will fall apart. Stay there for about an hour. Then take out the dish and put it away.

Now you can decorate the top. I chose the easy way and garnished with the remaining pepper strips. In my opinion, it turned out quite well. And if you consider that I cooked it for dinner, it’s absolutely wonderful!

Here we have such a simple layered almost “cake”. Delicious, bright and beautiful! Your loved ones will definitely love it!

Recipe for a delicious salad with cheese and champignons

This dish is for those who love a delicate combination of mushrooms and meat. And how not to love when this neighborhood is amazingly tasty! Also laid in layers - just a delight!

I think that once you try this option, you will definitely want it again and again.

We will need:

five eggs
two potatoes
one carrot
Two hundred grams of ham
Three hundred grams of cheese
Two hundred grams of canned champignons
One small bunch of green onions
mayonnaise for dressing

Cooking:

1. First, bake the potatoes and carrots with the skin in the “batch” way in the microwave until cooked.

Then we cool the vegetables in cold water, peel off the uniform and chop on a coarse grater into different bowls, or simply leave them in two different piles on the cutting board.

2. Boil eggs and cool in cold water, peel. Now we pass them, as well as cheese, through a grater into separate plates.

3. Cut the ham and mushrooms (or other mushrooms) into small strips in different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, put a detachable form on a dish.

Leave a few mushrooms to decorate our "handsome".

And so each "floor" of the salad, except for the last. Next we spread the green onions, then the egg, mushrooms, meat and carrots. Finally pour the cheese.

Decorate with parsley and mushrooms. Beauty turned out just not earthly. Very beautiful!

And when our dish stands in the refrigerator for a while and each layer is saturated with delicious sauce, then such beauty and deliciousness are eaten in no time!

A simple recipe with canned beans and croutons

And now I want to bring to your attention another very simple version of the snack for serving. If you have the right products in the refrigerator, then you can cook this dish in no time.

Personally, I always keep a strategic supply of canned legumes and corn, and if you dig a good deal, you will find a pack of crackers.

Well, buying sausage and cucumbers is always easier than ever

We will need:

two hundred and fifty grams of ham
can of canned beans
can of canned corn
three hundred grams of fresh cucumbers
one pack of rye breadcrumbs
mayonnaise to taste
salt also to taste

Cooking:

In fact, the process of preparing the entire salad is minimized. To be honest, there is not much to describe here. But still, a recipe is a recipe, and it requires a careful attitude, so let's write it down as it should be.

1. Drain liquid from canned corn and beans. Try to drain it in such a way that there is no liquid left at all. I usually do this first thing. I drain it through a sieve, and leave it for a while right in it. That is, while I prepare the rest of the ingredients.

I like to use large red beans in this recipe. With her, the dish looks most impressive. But in general, of course, you can take the one that is available at that time.

2. Cut the ham into medium cubes. Send the sliced \u200b\u200bto a deep bowl, where we will collect all the other components of the dish.

3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will turn out to be more tender in perception.

4. Leave a few beans and corn kernels for decoration, send the rest to a bowl.

5. Add mayonnaise. If using only it is too nutritious for you, then you can take 50% sour cream and the same amount of mayonnaise.

Stir the contents and taste it for salinity. If desired, you can add salt to taste. And if you want the composition to be a little spicier, then you can also add ground pepper.

6. When the taste suits you completely, put the mixture on a plate in the form of a hillock. Decorate with rye croutons on top, and spread oval red beans on the sides and scatter bright corn.

It turns out very beautiful.

The dish can be served immediately to the table.

If you plan to serve later, then do not refuel it immediately. Let it stand in the refrigerator, not even mixed. It is most delicious when all spices and sauces are added just before eating.

Pasta spicy salad "Italy" with ham and tomatoes

This dish is prepared in sunny Italy. And having learned how it is done, you can plunge into this sunny atmosphere and cook a delicious hearty salad in your kitchen.

And then arrange an Italian-style dinner with the family.

Really great! Your loved ones will be delighted.

We will need:

two hundred grams of ham
one chicken fillet
two hundred grams of pasta
three tomatoes
small bunch of parsley
mayonnaise to taste
salt, pepper to taste
olive oil half a teaspoon

Cooking:

1. First of all, let's deal with pasta. Take products of firm grades so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.

Of course they need to be boiled. Probably everyone knows how to do it, so I won’t talk about it here.

The only thing you need to pay attention to is that you do not need to cook them until fully cooked. They must be cooked to the state of "al dente", as it is called in Italy. That is, it is practically a state of semi-readiness, although not quite.

If there is one distance from half-readiness to readiness, then we need to stop about halfway.

2. At the end of cooking, put the products in a colander and let the water drain. Then pour in some olive oil and shake so the pasta doesn't stick to each other.

3. In the meantime, they are cooked to cut everything else. We must have pre-boiled chicken breast. It also needs to have time to cool by this time. It remains only to cut it into thin strips and that's it.

4. Cut the ham in the same way. In principle, you can get by with this option and it alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.

5. Remove seeds and juice from two tomatoes. If you cut with all this economy, then the contents will turn out to be watery and will definitely “float”. We do not want such a result, therefore we remove the liquid component of the fetus.

The remaining whole tomato and the parts from which the core was pulled out, cut into cubes.

6. Combine all chopped ingredients in a deep bowl.

Put the chopped parsley in there too. I saw that such a salad is prepared with dill, maybe such an option. But in the original, it’s still worth cooking with parsley.

7. And finally, add the cooled pasta to the bowl.

8. At the end, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.

But see for yourself here as well. You may want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.

9. That, in general, is all. The contents can be beautifully laid out on a dish and served at the table. Everyone puts on their plate as much as they need.

And if he returns soon for more, then this Italian dish was to your taste. What personally I am very, very happy!

Video on how to cook pancake "Stump with mushrooms"

And in conclusion, I can’t leave this selection without this delicious salad option. It is, of course, somewhat more difficult than all the others, but it's worth it.

Just look how beautiful it looks. A real stump with mushrooms.

This option is not for weekdays. Usually housewives prepare it for the holidays - for birthdays, for the New Year. He needs to bake pancakes. Then prepare some toppings. And then the fun begins...

However, I will not tell. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, not something to do on your own! Such creativity!!!

In general, everything is possible, and if you have a desire to create such a culinary masterpiece, then I am sure that you will succeed.

Excellent options for simple and not very simple, but always delicious salads, right?

We noticed that many of them are prepared for one or two, without any special problems, easily, simply, quickly. Great options for a festive feast or just for dinner with your beloved family.

Ready-made options can be served either simply in a beautiful deep bowl, or laid in the form of a puff circle with an exquisite design, on a large flat dish. Or serve it personally to each on a plate, for their decoration, culinary rings of small diameter are now sold.

Cocktail salads are also a great idea for portion serving. Always out of place, very elegant, in my opinion and always nice!

Be sure to decorate your delicious dishes for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simply, but looks so elegant. If you want to see the recipe, there is also a video.

I hope you have chosen something interesting from our recipes that you liked the most. If you like the whole collection, then it's generally great!

In general, friends, always cook only with love! And you will always succeed!

Bon appetit everyone!

If you go through a lot of delicious holiday and everyday salads, then ham salad can honestly be among the easiest to prepare. Ham is a ready-made product that we buy in the store, and there is no need to spend time cooking it. Along with chicken fillet, ham is one of the most popular salad products. On holidays, we remember this salad much more often than others, because the taste of such a salad is excellent.

Many people like to cook a variety of salads with ham, the products used in it are extremely diverse. And this is not surprising. The ham is quite tender, but salty and low-fat, which makes it a convenient ingredient even for low-calorie salads with vegetables.

Let's dive into the variety of salads.

"Gentle" - salad with ham, fresh cucumber and cheese

Very tasty, tender and proven over the years salad recipe with ham and cucumbers. Suitable for a festive table in a hurry, and for a delicious homemade lunch or dinner. A light and dietary salad will appeal to both children and adults.

You will need:

low-fat ham - 400 grams,
medium cucumber - 3 pieces,
eggs - 4 pieces,
hard cheese - 150 grams,
garlic - 1-2 cloves,
mayonnaise for dressing
salt and pepper to taste.

Cooking:

Hard boil the eggs, peel them from the shell. It will peel off easily if you pour ice water over the eggs as soon as you remove them from the stove.

Clean the cucumbers from the skin. Especially if these are large cucumbers whose skin can be bitter. For a tender salad, all ingredients must be tender. Cut the cucumbers into thin short strips.

Cheese grate on a coarse grater.

Cut the ham and eggs into thin sticks, just like the cucumbers. Squeeze the garlic through a press or grate it on a fine grater.

Mix all the ingredients in a salad bowl, salt to taste, but keep in mind that the ham will already give a little saltiness. Season with mayonnaise and serve. Bon appetit!

Delicious salad with ham, apple, cheese and Chinese cabbage

Quite simple, but tasty and juicy salad with ham, which combines both hearty ingredients and fresh ones. Beijing cabbage leaves and juicy apple contrast, but at the same time complement the taste of ham and cheese. Once I tried it, I realized that this salad is worth it to get into the home cooking collection of recipes.

You will need:

ham - 300 grams,
hard cheese - 200 grams,
chinese cabbage - half a head,
cucumber - 1 piece,
sweet and sour apple - 1 piece,
onion - 1 piece,
lime - half
mayonnaise for dressing
salt and pepper to taste.

Cooking:

This salad with ham is prepared very quickly and without prior preparation, in just 15 minutes.

Slice the ham and cucumber into thin strips. Cheese can be grated on a coarse grater, or you can cut it with a knife in the image and likeness of the first ingredients.

Cut the onion in half along the core and then cut into very thin half rings. Break it down into feathers. You can use red lettuce, it will not be so hot.

Cut Chinese lettuce into 3-4 pieces along the head, then chop into medium-sized squares. The pieces should turn out a little more than from ham and cucumber.

Peel the apple from the core and twigs, then cut into thin strips. To prevent the apple from turning dark, sprinkle it with the juice of half a lime.

Put all the prepared ingredients in a salad bowl and stir. Add salt and pepper to taste. Season with mayonnaise and you can serve.

Salad with ham, sweet pepper and fresh cucumber

A win-win and simple salad with ham and cucumber. Add fresh red bell peppers to it and you are in the kings. A yellow or orange pepper will also work. The ingredients are so simple it's amazing how a salad like this can taste so good.

You will need:

ham - 300 grams,
cucumbers - 2 pcs (medium),
sweet pepper - 1 piece,
mayonnaise for dressing
salt and pepper.

Cooking:

To make such a salad not only tasty, but also beautiful, it is enough to cut cucumbers, ham and pepper into pieces of approximately the same size. A thin straw looks best. But cubes are also great, about the same as you cut for a salad on New Year's Eve.

The most important thing is that all flavors mix.

Mix everything in a beautiful salad bowl, salt and pepper, if necessary, and season with mayonnaise. Salad with ham is ready in 10 minutes!

"Pleasure" - a delicious salad with ham and croutons

Tender ham, cheese and boiled eggs, plus juicy tomatoes and white bread croutons for a crunch. Here is a recipe for another delicious salad with ham, which will perfectly decorate the festive table and provide a hearty lunch.

You will need:

ham - 350 grams,
cheese - 250 grams,
tomatoes - 4 pieces,
eggs - 6 pieces,
white crackers - 100 grams,
mayonnaise.

Cooking:

Boil the eggs in advance, cool them well and peel them. Cut the eggs into slices and then into strips.

Cut the tomatoes into quarters, and then remove the liquid center with seeds from each. We don't need extra juice in the salad. Now cut the tomato slices into strips.

Cheese is also best cut into thin sticks, but you can also rub it on a grater, although then it will differ from the rest of the components in size and appearance, which will slightly spoil the harmony.

Cut the ham into thin slices and then into strips.

Crackers can be taken from the store, or you can cook it yourself from an ordinary white loaf. To make your own croutons, cut the bread into cubes, place on a plate and pour over 2 tablespoons of vegetable oil, sprinkle with aromatic herbs. After that, spread on paper on a baking sheet and dry in the oven at a low temperature until they become crispy.

Mix everything together, season with mayonnaise. Put the croutons last so that they do not lose their crunch before serving.

Delicious salad with ham is ready. Enjoy!

Salad with pickled mushrooms, ham and corn

What happens if you add spicy pickled mushrooms and sweet corn to tender ham? And a little more cheese to boot. Of course, another delicious salad.

You will need:

ham - 250 grams,
hard cheese - 250 grams,
eggs - 4 pieces,
pickled mushrooms - 200 grams,
corn - 1 can,
mayonnaise, salt, pepper.

Cooking:

Cut the ham and cheese into thin sticks or cubes. Do the same with hard-boiled eggs.

Open a can of corn and drain the liquid, add the corn to the rest of the ingredients.

Catch the mushrooms from the jar and rinse a little with boiled or filtered water to wash off the thick viscous marinade. Cut too large mushrooms in half. Leave small ones whole.

Put everything in one bowl, stir. Season with mayonnaise. In addition, you probably won’t have to add salt, because mushrooms and ham are already salty. Mayonnaise will also give its taste. But the best way to figure out what's missing is to try it.

Dressed salad can be served at the table. Bon appetit!

Salad with red beans and ham

Red beans go well with different foods in salads, ham is no exception. From my own experience, I can say that slightly sweet beans go very well with ham. In addition, the most frequent companion of ham in a salad is cheese, where without it.

You will need:

ham - 300 grams,
red beans - 1 can,
cheese - 100 grams,
tomatoes - 1-2 pieces,
red onion - 1 pc,
dill and parsley - 2 sprigs each,
mayonnaise, salt, pepper.

Cooking:

This salad looks very nice if all the ingredients are cut into cubes. So it will be in harmony with the oval beans as much as possible.

Cut the ham into cubes. Tomatoes can be removed from the core if they are too juicy, cut the remaining pulp into cubes too.

Cheese can be cut like other products, or grated. It has a very strong taste, so its pieces can be smaller.

Cut the onion into thin cubes, and if it is too hot, pour boiling water over it. Although red onions are usually quite sweet, they are called salad for a reason.

Greens must be finely chopped, preferably without stems.

Open the beans and drain the liquid. In red beans, it is usually thick and viscous, so the beans can also be washed for salad with boiled or filtered water. She will shine and be very beautiful.

Now boldly mix everything, season with mayonnaise, salt to taste and transfer to an elegant salad bowl. Bon appetit.

Blue cabbage salad with ham, nuts and corn

Cabbage salads can be eaten both in winter and summer, due to the fact that cabbage is stored for a long time and is available at any time of the year. In winter, this is a great way to add vitamins to the diet. And to make it tastier, let's make a salad with ham from blue cabbage.

You will need:

ham - 200 grams,
red cabbage (blue) - 300-350 grams,
canned corn - 100 grams,
boiled eggs - 2 pieces,
walnuts - 40 grams,
dill to taste
salt and mayonnaise for dressing.

Cooking:

Wash and dry the cabbage well. Cut it into thin short strips or small pieces.

Cut the ham into medium sized cubes. Peel the eggs and also cut into squares, not too small. Put everything in a bowl, add a few tablespoons of canned corn. Cut the walnuts into large pieces or coarsely crush. It all depends on your taste, whether you like large nuts in a salad or prefer only their taste when finely ground.

Season the salad with mayonnaise and lightly salt. Arrange nicely on a plate and garnish with dill sprigs. Eat to your health!

Ham salad with potatoes, peas and sweet peppers

Hearty and tasty salad with ham will help to make boiled potatoes and green peas. And let it immediately remind some of another famous salad, but not trying this one would be a real omission.

You will need:

ham - 250 grams,
potatoes - 2-3 pieces,
canned peas - 1 can,
eggs - 2 pcs,
sweet pepper - 1 piece,
green onions - a few arrows,
mayonnaise for dressing
salt to taste.

Cooking:

Boil potatoes in their skins. Judge and cut into cubes. Boil the eggs hard-boiled, also cut into cubes, you can use a special egg cutter.

Peel the seeds from the middle of the sweet pepper and cut into squares. Cut the ham into cubes of the same size.

Chop green onions. Put all ingredients in a salad bowl. Add green peas from a jar. Salt to taste and season with mayonnaise.

Invite the family for a delicious lunch!

Salad with ham, pineapple and Korean carrots

Ham and sweet pineapple make for an amazing combination of flavors. Lovers of sweet salads will especially like it. Korean corn and carrots will also give their note.

You will need:

ham - 100 grams,
corn - 100 grams,
pineapple - 100 grams,
carrots in Korean - 100 grams,
cheese - 100 grams,
mayonnaise and salt to taste.

Cooking:

To prepare this salad, you will need ready-made carrots in Korean. You can use canned pineapple, you can also take fresh, but it will be more acidic, especially if not very ripe fruit comes across.

Cut the ham into thin strips. Corn will need about half a jar or one small one. Sodium cheese on a coarse grater.

Mix all the ingredients, season with mayonnaise to your taste. Lightly salt to balance the sweetness. You can spice it up a bit.

Serve at the festive table. Bon appetit!