Easy recipes for children 12 years old desserts. Children's birthday menu: desserts for children

Pampering a baby with sweets is not only an opportunity to expand the horizons of taste, but also a way of education - a measure to encourage a child and even one of the pleasant ways to improve health.

What is dessert

Dessert(from French desservir - "to clear the table") - the final dish of the table, to get a pleasant taste sensation at the end of lunch or dinner, usually sweet delicacies. As a rule, the dessert is sweet (for example, cake or ice cream), but there are also unsweetened desserts made from fruits, nuts, cheeses, unsweetened confectionery.

Desserts are mostly sweet and are a source of so-called "fast" carbohydrates - glucose and fructose, which "nourish" the brain, stimulate the production of endorphins (pleasure hormones) and cheer up the baby. Even “little kids” and “whims” are unlikely to refuse to taste a delicious and beautifully decorated delicacy.

Fruits included in the dessert are a source of carbohydrates - glucose, fructose or maltose, as well as vitamins and minerals, food organic acids. In addition, desserts are rich in essential oils, tannins, fiber (dietary fiber), pectin.

Sweets and baked goods are less useful, primarily because they contain a lot of sugar. Up to 1 year, sugar is not recommended for use in the diet of a child, after this age, you can add no more than 30 g of sugar per day for children 1–1.5 years old and 40–45 g for babies from 1.5 to 3 years old. Until the age of 3, a child should not be offered chocolate and desserts based on it, fatty cakes with cream and margarine, with dyes and flavors. It is permissible to use jams, jams, marmalade, marshmallows, honey in desserts (from 2 years old, if there is no allergy).

Desserts are given after the main meal - at lunch or dinner, in small quantities and taking into account the age of the child. Up to 1 year, fruits are suitable as a dessert, after 1 year it can be fruits with dairy products, and after 2 years pastries also join. You should not give desserts in between meals, they are sweet and can kill the appetite for a long time.

First year of life

For children of the first year of life, the choice of desserts is limited - usually these are various fruit purees or mixtures with dairy products. Baby's first fruits should be local (grow in the area where you live), soft in color, and foods that cause fermentation in the intestines (for example, grapes, pears, apples, plums, peaches) should be avoided.

After 1 year, the number of options for desserts expands - babies usually already have a sufficient number of teeth and can eat desserts cut into pieces. The range of products from which desserts can be prepared is also expanding - berries and exotic fruits appear (if the child does not have allergies), cream, honey, pastries.

However, when choosing desserts, you need to take into account the health of the baby - if he is allergic, then citrus fruits, strawberries, raspberries, honey and bright fruits should be postponed until the age of 3 years. If a child is overweight, cream, bananas, pastries should be excluded from his desserts, as they are sources of a large amount of carbohydrates and calories. For constipation, fruits rich in fiber are useful - kiwi, plums, peaches and vegetables with a peel. With an unstable stool, desserts with cereals (rice, semolina), delicate vegetables that are low in fiber (for example, zucchini, cauliflower) and pears are useful.

Cooking recipes

We offer you dessert recipes for young children.

Dessert "Baby" (from 9 months)

You will need:

150 g pumpkin;
150 g pear, peeled;
1 peach;
1?/?2 bananas;
2 tbsp. spoons of milk;
2 tbsp. spoons of water.

Cooking method:

Peel the pumpkin, cut into small cubes or grate on a plastic grater. Cut the pear into small slices, the peach into cubes. Put all the fruits in a saucepan, add water and milk, simmer over low heat for 10 minutes. Add a grated banana to the hot mass and turn off the heat. After cooling, grind the mass in a blender.

Apple mousse (from 9 months)

You will need:

150 g of apples;
10 g of rice;
100 ml of water.

Cooking method:

Peel apples, cut into small slices, boil thoroughly washed rice for 10 minutes, add apple slices and simmer for another 10 minutes. Beat the resulting mass with a blender until a homogeneous lush mass and cool.

Apple marmalade (from 1 year old)

You will need:

2 apples;
25 g sugar;
1 st. a spoonful of potato starch;
10 g gelatin.

Cooking method:

Gelatin pour 50 ml of water, leave to swell. Peel the apples, cut out the core, rub on a plastic coarse grater, put in a saucepan, add sugar to them, put on heat. As soon as they boil, make a minimum fire and simmer the apples for 20 minutes. Dilute starch in a small amount of cold water, add to apples and mix thoroughly, let it boil and turn it off immediately. Beat the resulting mass with a blender. Heat gelatin until completely dissolved, pour into applesauce and mix. Line a baking sheet with foil or cling film, pour the finished mass onto it, make an even and thin layer, and refrigerate. Then cut the finished dessert into slices and put on a dish. Sprinkle a little powdered sugar on top.

Cherry mousse (from 1 year old)

You will need:

100 g cherries (fresh or frozen);
50 g rice flour;
1 banana (for decoration);
40 g sugar.

Cooking method:

Separate the cherries from the pits, mash in a bowl, decant the juice. Cherry pour 150 ml of water, bring to a boil, strain and squeeze the juice. Cool the broth and add rice flour to it, mix and simmer until boiling, add sugar and previously expressed cherry juice, cook for about 15-20 minutes. After cooling, beat the mass with a mixer, arrange in bowls and garnish with banana slices.

Currant jam (from 1.5 years old)

You will need:

200 g currants - black, white or red (you can mix);
80 g sugar.

Cooking method:

Rinse the berries, remove the stalks and leaves, dry on a napkin, pour into a saucepan, mash slightly, sprinkle with sugar and leave for the berries to give juice. After the currant gives juice, put the pan on the fire and cook twice for 20 minutes, interrupting the process for 15 minutes.

Pear soufflé (from 1.5 years old)

You will need:

2 juicy pears;
2 eggs;
2 teaspoons of sugar;
1?/?2 st. spoons of starch;
1 teaspoon of butter for greasing the mold.

Cooking method:

Peel the pears, cut out the core, grind in a blender into a puree. In a separate bowl, beat egg yolks with sugar until foamy, add starch and pear puree, mix thoroughly. Separate the whites and beat them with sugar. Very carefully fold the egg whites into the mixture, mixing in one direction. Transfer the soufflé to an oiled mold. Bake in the oven at 180°C for about 30 minutes.

Pumpkin cream mousse with fruits (from 1 year old)

You will need:

150 g pumpkin;
100 g pear;
1 peach;
1 teaspoon of butter;
1 teaspoon of sugar;
2 tbsp. spoons of fruit juice or water.

Cooking method:

Put oil, grated pumpkin in a saucepan and pour juice (or water). Put on a slow fire and simmer until half cooked for 10-15 minutes, then add diced fruits and cook until tender - another 15 minutes. Then grind to a puree state and put in a transparent bowl, you can sprinkle with powdered sugar on top.

Summer casserole (from 1 year old)

You will need:

150 g cauliflower;
2 tbsp. spoons of boiled rice;
1 egg;
50 ml of milk;
10 g butter;
50 g raisins;
1?/?2 st. spoons of sugar;
a pinch of salt.

Cooking method:

Boil the cauliflower, finely chop it, mix the cabbage with rice, add butter and salt. Then add the egg, sugar, raisins and milk, mix everything thoroughly and put in a mold greased with butter. Put in the oven at 180°C for 30 minutes.

Carrot muffins (from 1.5 years old)

You will need:

150 g carrots;
1 egg;
1?/?4 cups of sugar;
3?/?4 cups flour;
50 g butter;
40 g sour cream.

Cooking method:

Wash the carrots with a brush, peel, grate on a fine grater, squeeze out the juice (it is not needed). Beat the egg in a thick foam, add sugar to it and continue beating for another 3 minutes. Add sour cream and butter to the dough, mix. Sift the flour, mix it with the egg mass, put the carrots into the dough, mix again. Divide the dough into molds and bake for 25-30 minutes in the oven at 200°C.

Cottage cheese casserole with pumpkin and orange (from 2 years old)

You will need:

100 g pumpkin;
orange peel;
250 g of cottage cheese;
100 g sour cream;
1?/?4 cups of semolina;
1?/?6 cups of sugar;
1 egg;
salt on the tip of a knife;
vegetable oil for greasing the baking dish.

Cooking method:

Grate the pumpkin on a fine grater, add finely chopped orange zest. Beat the cottage cheese into a homogeneous mass, separate the yolks from the proteins. Separately beat egg whites into foam. Add yolks, semolina, sour cream and sugar to cottage cheese. Mix with pumpkin and zest, mix and gently fold in the protein mass with a spoon. Grease a baking dish with oil and sprinkle with semolina. Put the mass into a mold, put in the oven for 30 minutes at a temperature of 180 ° C.

Cottage cheese muffins with berry sauce (from 2 years old)

You will need:

250 g of cottage cheese;
3 art. spoons of sour cream;
2 eggs;
3 art. spoons of flour with a slide;
4 tbsp. spoons of sugar;
1 st. a tablespoon of butter for greasing molds for baking.
For the sauce - 1? /? 2 cups of berries: raspberries, strawberries, cherries, currants.

Cooking method:

Mix cottage cheese with sour cream and beat with a blender into a homogeneous mass, add eggs, beat until fluffy foam, without ceasing to beat, add sugar. Gently fold the flour into the dough with a spoon. Grease the molds with oil, put the dough on 3? /? 4 depths. Bake at 180°C for about 30 minutes. While the cupcakes are baking, prepare the sauce - beat the berries with a blender with a pinch of sugar. Drizzle the sauce over the slightly cooled cupcakes.

Cottage cheese pear dessert (from 1.5 years old)

You will need:

2 pears;
250 g low-fat cottage cheese;
1?/?2 cups pear juice;
1?/?2 cups sour cream;
1?/?2 tsp vanilla sugar.

Cooking method:

Beat cottage cheese with pear juice and sour cream into a homogeneous mass, cut the pear into small pieces and mix with the curd mass, sprinkle with vanilla sugar and mix. Put the finished dessert in plates and decorate with berries.

"Striped" yogurt (from 1.5 years old)

You will need:

1 peach;
100 g strawberries;
200 ml of yogurt without additives;
2 tbsp. spoons of powdered sugar.

Cooking method:

Grind strawberries and peaches separately in a blender, put a layer of strawberries, a layer of yogurt on the bottom of a transparent glass, sprinkle with powdered sugar, then put a layer of peach and again a layer of yogurt. The leftover strawberry puree can be used to draw a fun picture on the surface of the yogurt.

Curd salad with sour cream (from 2 years old)

You will need:

1 banana;
1 apple;
50 g of cottage cheese;
50 g sour cream 10?% fat;
50 g berries for sauce and decoration.

Cooking method:

Cut the banana and apple into small pieces so that the baby can chew them. Lay layers of apple, banana and cottage cheese. Whip sour cream with berries, pour over dessert, decorate it with berries.

Curd dessert with strawberries (from 2 years old)

You will need:

120 g strawberries;
75 g of cottage cheese;
75 ml of yogurt;
1 teaspoon of powdered sugar;
2 g gelatin.

Cooking method:

Wash strawberries and dry on a paper towel. Soak the gelatin in a little water and let it swell for about 30 minutes. Mix cottage cheese, yogurt and powdered sugar in a separate cup. Heat the gelatin until completely dissolved, gently mix with the curd mass, pour into a bowl or glass, put in the refrigerator to cool for 30 minutes. Top with sliced strawberries and powdered sugar.

Semolina mousse with cranberries (from 1.5 years old)

You will need:

1?/?3 cups of semolina;
1 glass of cranberries;
3 glasses of water;
1?/?2 cups sugar.

Cooking method:

Pestle the cranberries and dilute with 1? /? 2 cups of hot water, strain. Pour the squeezed berries with the remaining water and put on fire, boil for several minutes and strain again. Cook semolina porridge on cranberry broth for 10 minutes, cool and pour cranberry juice into it. Beat the porridge with juice with a mixer until it doubles in volume and a thick foam is obtained.

White bread soufflé (from 1.5 years old)

You will need:

75 g of white bread;
25 ml of milk;
25 ml of water;
10 g of sugar;
7 g butter;
1.5 eggs.

Cooking method:

Soak the bun in water mixed with milk, mash with a fork, add melted butter, sugar and eggs, beat until foamy. Grease the form with butter and sprinkle with powdered sugar, lay out the prepared mixture and bake in the oven at a temperature of 180 ° C for 30 minutes.

Oatmeal cookies (from 1.5 years old)

You will need:

250 g of oatmeal;
120 g butter;
100 g of sugar;
2 eggs;
lemon peel.

Cooking method:

Grind oatmeal with butter, whipped with sugar, grate lemon zest into a mass and mix with egg. Knead the mass thoroughly until smooth, put parchment paper on a baking sheet, put pieces of dough on it with a teaspoon and flatten them, bake in the oven at a temperature of 180 ° C until light brown in color. After cooling, remove the cookies with a spatula to a plate.

Of course, these are not all dessert ideas for kids. You can come up with your own dishes - fruit, berry, dairy and cottage cheese, with and without pastries. The main thing is that they are tasty, beautifully designed and healthy for the child. And the excellent appetite of your little one will be your best reward for your hard work!

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Ekaterina Morozova

Reading time: 21 minutes

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Preparing your baby for independent living should start from the cradle. It only seems that the little one will be a "hindrance" for mom while she is preparing dinner. In fact, a two-year-old can already be trusted to beat eggs, for example. Or sifting flour. A 5-year-old child is already a more experienced helper. He is able to mix the salad, and decorate the dish, and make dumplings. Well, a child over 8 years old can already be allowed to go to the stove. But only under the supervision of mom! The main thing is to choose the right dish.

Your attention - the best recipes for young chefs!

Sandwiches for the festive table

The simplest dish that even a kid of 2-3 years old can easily cope with.

What to look for in the bins:

Bread (sliced).
6-7 leaves of green salad.
A couple tbsp mayonnaise.
Sliced ham and salami.
Sliced cheese.
Greenery.
Polka dots.

And pickles, olives and boiled carrots (which mom will pre-cut into circles).

There are no cooking instructions. Because in this case, everything depends only on the imagination of the child (and the mother who helps him). Food, as you know, should be not only healthy and tasty, but also ... aesthetic in appearance. And on sandwiches, that is, where fantasies can roam - mice, cats, Smeshariki, a marine theme and much more.

We stock up on food "materials" and forward to creativity!

Crispy cucumbers in a tub - getting ready for a delicious winter

Yes, imagine, and a child can cook this too. Real pickles prepared by the hands of your own son (daughter) - what could be tastier!

Of course, you will have to help a little, but the main work is on the young cook (let him feel his involvement in the “great”). And if the child himself is also a fan of crunching cucumber under potatoes, then cooking will be doubly interesting. A real adult dish for a growing child.

Do not worry, there are no glass jars and boiling brine in the recipe, and a child over 12 years old can even cope with this Russian dish on his own.

What to look for in the bins:

Cucumbers are fresh and small. Quantity - in accordance with the container (about 5 kg).
Salt. For 2 liters of brine - 140 g of salt.
Various spices - fresh and washed. For 5 g of cucumbers: 150 g of dill, 15 g of garlic, 25 g of cherry leaves, 25 g of horseradish (leaves), 25 g of blackcurrant (leaves) and 2.5 g of hot pepper (optional), bay leaf and peppercorns.
Sugar - a couple of tbsp.
2 liters of water.

So the instruction:

Rinse the spices thoroughly.
We clean and finely chop the garlic (if the child is not yet trusted with a knife, mom can do this). We crush it with a crush in a mortar (and this is already the task of the child).
We sort the cucumbers, choose the smallest and thin-skinned. Wash thoroughly and soak in cold water for about 5 hours (so that the cucumbers do not wrinkle in the brine).
We take 1/3 of the spices and cover the bottom of the prepared tub with them. Next - a layer of cucumbers, which must be laid as tightly and vertically as possible (“standing”). Then another layer of spices and another layer of cucumbers. After that, all the cucumber beauty is covered with the rest of the spices, and on top of them we lay horseradish leaves.
Above - oppression, on which the load is placed. And then we pour everything with brine. How to make it? In the water cooled down after boiling (warm, 2 l), we dissolve 140 g of salt and pour our cucumbers so that they are completely covered with brine.

It is done. We cover with a lid and forget about cucumbers for a couple of days, leaving the "dish" in the kitchen or room.

On the 3rd day, as soon as the process of initial fermentation has started, we hide the tub where it is dark and cool for at least a month.

Fruit butterflies - for the summer mood!

This recipe is suitable for a child of 7-9 years old, if he is already allowed to use a knife. However, you can cook "butterflies" even at 3-4 years old, if your mother helps you wash everything, cut out the wings and plan the antennae.

What to look for in the bins:

Orange.
Grapes (for example, Kish-Mish and Ladyfinger).
Strawberries and kiwi.
Zest.

Instruction:

Orange slice - cut in half. And we lay these halves in the shape of butterfly wings.
On the "back" of the butterfly we lay half of the grapes - the "torso".
We put a small and round grape in place of the head.
From the orange peel we cut thin antennae-stripes, apply to the “head” and slightly bend them to the sides.
Decorate the butterfly wings with kiwi and strawberry slices.
Eyes can be made with a couple of drops of melted ice cream.
We lay it out on a plate and ... make the family happy!

If desired, butterflies can be seated on a “meadow” of currant leaves or hidden among marzipan flowers. By the way, the last children also love to create.

Apple homemade marmalade

Tastier than store-bought (and safer). Children will not only enjoy cooking this sweet, but also eat it.

Recipe for a child from 12-13 years old. Or - for cooking with mom's help.

What to look for in the bins:

100 ml of water.
½ cup apple/juice.
Gelatin - about 20 g.
Lemon zest - a couple tbsp.
Two glasses of sugar.

Instruction:

Pour gelatin with fresh juice and leave to "swell".
Gently grate the lemon zest so as not to injure your fingers.
Next, pour the sugar in a saucepan with water and add the grated zest to it.
Put the saucepan on the fire and stir thoroughly.
After dissolving the sugar, remove the dishes from the fire and add our swollen gelatin.
Mix everything thoroughly until all the lumps are completely dissolved.
Strain the lemon zest through a sieve.

All. It remains to decompose into shapes, cool overnight in the refrigerator, then cut, generously roll in powdered sugar and put on a dish.

You can decorate with cranberries, mint leaves.

Tofifi sweets - cooking with nuts and cranberries

An option for an adult child (from 12-14 years old) or for a baby who would not mind helping his mother create a small miracle.

What to look for in the bins:

Hazelnuts - about 35 pcs.
70 g dark bitter chocolate.
9 tbsp cream (approx. - 10%).
Creamy toffees (the most common, stretching, not crumbling) - 240 g.
One and a half tablespoons of plums / butter.
One and a half spoons grows / odorless oils!

Instruction:

Finely cut the toffee, add cream (5 tablespoons) and melt in a water bath.
Have you melted? Remove from heat, add butter and stir until smooth and glossy.
We lubricate the form (this is where the form from the candy box comes in handy) grows / with oil (or we take a silicone “intricate” form). Even a toddler can do it.
Now we hand the baby a spoon and wait patiently until he pours the melted toffee into the molds.
We clean the nuts (hazelnuts) in advance and lightly fry, wash the cranberries.
We give the child a plate of nuts and a plate of cranberries - let him decorate the sweets.
And at this time, mom melts dark chocolate, gradually adds 2-4 tablespoons of cream to it (we look at the consistency) and pours the resulting mass into a container.
Again we give the child a spoon. Now his task is to “pour” each future candy with chocolate until it hardens.

Ready! We send our sweets to the freezer for 4 hours.

We beautifully lay out the sweets on a dish and go to treat dad and grandma!

Flowers for a tired mom

An original snack for a hungry mom who is knocked down after a hard day's work. Option for children who are already allowed to use the stove. Or for smaller children, but with the involvement of dad or grandmother in the process (dads also love to misbehave in the kitchen).

What to look for in the bins:

Thin sausages of good quality - a few pieces.
Green onions, dill - for a bouquet
Plain baby noodles (handful).
Products for decoration (whatever you find).

Instruction:

We remove the film from the sausages and cut them into 5-6 parts (of course, across the sausage).
Gently and creatively stick the noodles into our sausages so that they stick out half of the sausage. Do not part so that the noodles do not fall out during cooking.
We lower our “buds” into boiling water and wait 15 minutes until they “bloom”.
Carefully remove with a slotted spoon and let dry a little.
Well, now the most important thing is the creation of a bouquet. We beautifully lay out stems with leaves (onions, dill) on a dish, place our “flowers” and, at our discretion, add, for example, vegetable butterflies (the principle is the same as for fruit butterflies - see above).

Mom will be happy!

Mini pizzas for the whole family

The age of the cook is from 3 years old. But only mom turns on the oven.

What to look for in the bins:

A package of puff yeast dough (only 0.5 kg).
100 g marinated chopped champignons.
Russian cheese - 100 g.
150 g sliced brisket.
Ketchup (optional - and mayonnaise).
Products for decoration - planed bell peppers, chopped olives.

Instruction:

Defrost and roll out the dough. The child diligently helps his mother with a rolling pin.
Cut out exactly 8 circles of the same diameter.
We decorate pizzas - let your imagination run wild! Smilies, muzzles of animals, funny inscriptions - everything is possible!
Bake until fully cooked in a preheated oven. Naturally, with my mother's help.

Ready! You can invite your family over for lunch!

Fried eggs Heart - for mom for breakfast

Well, what mother would refuse such a breakfast!

Are they already on the stove? Then go ahead and in a good mood!

What to look for in the bins:

2 long sausages.
Salt, drain/oil.
Of course, eggs (2 pcs).
Green onion and lettuce leaves - for "decor".

Instruction:

We cut each sausage (note - not completely!) Lengthwise.
We turn it inside out and carefully fix the sharp corner of our heart with a toothpick.
We heat the pan, melt the butter and lightly fry the sausage heart on the 1st side.
Roasted? Flip over and crack the egg right into the center of the heart.
Don't forget to salt.
After cooking, spread the “heart” with a spatula on lettuce leaves and decorate with red pepper.

You can bring your mom breakfast!

Banana cocktail - impossible to break away!

With such a drink, any child who is already allowed to go to the blender by his mother will cope. An easy and simple recipe for a quick summer refreshing and nutritious drink.

What to look for in the bins (for 4 servings):

2 .
400 ml fresh milk.
Cinnamon.
200 g cream ice cream.

Instruction:

Put ice cream in a blender.
Add chopped bananas to it.
We fill the products with milk.
Beat until the bananas are completely crushed.
What's next? We coat the edges of the glasses with a banana (do not overdo it) and, turning it over, dip it in cinnamon - that is, we decorate the rims of the glasses.

It remains only to pour the cocktail itself over them and serve.

Berry ice cream with child's hands

It doesn't matter that summer is over. After all, the best time for ice cream is always! And if you also learn how to make it with your own hands, then even a grandmother who stubbornly refuses to eat "cold" in a slushy autumn will not resist.

As for the age of the cook, we note that you can’t do without your mother again.

What to look for in the bins:

300 g of berry, ready-made puree (we make it in a blender in advance).
One egg.
200 g plums / butter.
150 g sugar.

Instruction:

Mix the egg with sugar. Children love to work with a whisk.
Add the resulting mixture to our berry puree and cook this mass over medium heat for 5 minutes, not forgetting to stir.
Next, beat the butter with a mixer and slowly pour it into the already cooled fruit mixture.

Now you can pour the ice cream into molds and send it to the freezer.

Apples with cottage cheese

Useful and tasty. The age of the cook is from 12-14 years old.

What to look for in the bins:

2 large apples.
100 g fat-free cottage cheese.
A handful of washed raisins.
1 tbsp honey.

Instruction:

Cut out apple cores.
Mix cottage cheese with raisins and honey for the filling.
Stuff the filling with apples and sprinkle a little sugar on top.
We send the dish to the already preheated oven. You can also cook them in the microwave.

To check the readiness of the dessert, pierce the apple with a toothpick.

Rolls for dad

Even a child of 6-7 years old can prepare such an appetizer.

What to look for in the bins:

Pita.
Filling: cheese 100 g, garlic, mayonnaise, sliced ham, washed lettuce.

Instruction:

Cut the pita bread into squares in advance (you can cut with scissors).
We rub 1 clove of garlic and cheese on the smallest grater, mix with mayonnaise.
We lay the cheese mass in a thin layer on a square of pita bread, put a thin slice of ham and a lettuce leaf on top.
We turn our square with the filling into a neat roll.

Banana cookies for grandma

Who said that cookies are only a grandmother's prerogative? It's not true, everyone can cook! And the kids will prove it to you.

The age of the chef is from 9 years old with the right to use a microwave.

What to look for in the bins:

Several bananas.
Drain/oil.
Coconut shavings.

Instruction:

Grind bananas in a blender. If there is no blender or mom still forbids using it, grind with a fork or on a grater until smooth.
Mix the mass with coconut flakes.
We form future cookies with our hands.
We take a plate without drawings and gilded edges (allowed for the microwave), grease with butter and carefully shift our cookies.
Dry the dessert in the microwave for 5 minutes.

We take out, crumble crushed walnuts on top, decorate with cranberries and serve.

Vitamin salad for mom's dinner

Cooking without a knife from 4-5 years old!

What to look for in the bins:

Grated cheese - 100 g.
1 tbsp vegetable/oil.
Half a lemon.
A handful of pine nuts (peeled).
10 tiny cherry tomatoes.
Lettuce leaves (washed).
Greens and arugula - to your taste.

Instruction:

We put tomatoes in a wide salad bowl.
Sprinkle with walnut kernels and grated cheese.
Tear greens and lettuce leaves from above with clean hands.
Squeeze the juice of half a lemon over the salad.
Salt a little, pepper a little and pour all this beauty with vegetable oil.

Salad ready!

curd tomatoes

The age of the cook is from 7-8 years old with the right to use a knife.

What to look for in the bins:

Tomatoes - 5 pcs.
A couple of green onions.
Cottage cheese - half a pack (125 g).
A clove of garlic and herbs.
Sour cream, salt.

Instruction:

Wash the tomatoes and carefully cut off the tops.
Carefully remove the pulp with a regular teaspoon.
We put the tomatoes with holes down to drain the juice.
We chop the greens, crush the garlic, mix.
Add cottage cheese, mashed with a fork, 3 tablespoons of sour cream and a pinch of salt to the mixture.
Mix again and stuff our tomatoes with the mixture.

Bon appetit and success to young chefs!

Before you allow your child to cook simple meals on their own, study with them. It is better if for the kitchen you prepare a colorful memo-instruction for the baby - which you can also draw with him.

What kind of food do your kids cook? Share your kids recipes with us!

Of course, the first thing that comes to mind is to treat the baby with sweets or a delicious children's dessert, because everyone knows how children love sweets. But is it possible for children to have sweets, especially at such a tender age?

If you look at it, this desire of adults is dictated more by the need to rejoice in looking at the child than by his real needs at this age. The fact is that the period of introduction of complementary foods is a complex and rather long process of restructuring the child's body during the transition from milk nutrition to new food. This stage is considered critical in the life of every baby. This is due to the fact that the digestive, immune and other systems of the child's body involved in adapting to a new type of product are still very immature, the intestinal microflora is delicate and vulnerable, and the slightest nutritional disturbances can cause significant harm to a small person.

The main task of parents in the first year of life of the crumbs is to introduce him to the main products (vegetables, cereals, meat, fruits, yolk, dairy products, fish), adhering to the complementary feeding scheme, which is designed taking into account the physiological readiness of the child to accept and assimilate new food. The introduction of foods and dishes that do not correspond to the physiological capabilities of the baby can lead to a breakdown in adaptation and provoke the development of allergic reactions, digestive disorders, intestinal dysbiosis and other undesirable problems.

For this reason, you should not rush to give your child sweets until at least 10 months old, until the main complementary foods are introduced.

Can a child have sugar?

Dessert for children as a "sweet point" at the end of the meal is introduced into the baby's menu only in the second year of life. If parents still decide to pamper their little gourmet earlier, they should choose the right “goodies” that are suitable for the baby in age and will not harm his health.

Dangerous! Unfortunately, foods containing sugar and other refined foods, hydrogenated fats, and harmful food additives often fall into the category of children's desserts. Acquaintance with such "goodies" is better to postpone until a later time.

Desserts for children: basic rules

Note the following requirements for children's desserts:

Culinary delights for the little ones should contain products already familiar to the baby, otherwise the dessert can cause allergies or problems with the gastrointestinal tract.
Desserts for children should be easy to digest with few ingredients so as not to overload the child's immature enzymatic system.
Desserts are ideal for children without sugar, which do not lead to the development of food allergies in the child, caries, the appearance of excess weight, and disruption of the digestive system.
In the preparation of desserts for children under 1 year old, it is not recommended to use additives such as honey, gelatin, cocoa, spices and spices due to their high allergenicity. The use of semolina is allowed as a thickener for desserts "year-olds".

Sweets menu by month

6 months: for dessert, crumbs can be given fruit and fruit and berry purees.
7 months: baby biscuits, unleavened biscuits, biscuits without additives (no more than 15 g per day, i.e. give one biscuit or one biscuit).
8 months: fruit and milk purees and juices.
10–11 months: fruit and berry mousses
12 months: souffle, puddings (from cereals, cottage cheese, fruits and eggs), jelly.

Advice! The composition of any soufflé or pudding necessarily includes beaten egg white, which is highly allergenic. Therefore, it is preferable to use less allergenic quail eggs for making puddings and soufflés and include these dishes in the baby's diet only if egg white is well tolerated. In general, mothers of allergic babies should postpone the baby's acquaintance with desserts for children containing brightly colored fruits and berries (red, orange), eggs, whole cow's milk, up to 1–1.5 years.

So, a balanced diet will provide the baby with everything necessary for full growth and development, and too much variety in products will only give extra stress to a small body. Be patient, and after a while you will be able to serve your beloved child with a variety of delicious dishes without harm to his health.

Dessert Recipes for Babies Over 10 Months

Baked apple

Compound:
1 apple.

Cooking method:
Wash the apple well in running water, cut it in half, put it in a baking dish and cover it with a lid. Bake for 15-20 minutes at 180°C. For children under 1 year old, it is preferable to cook baked apples in a double boiler for 20 minutes.

Fresh or frozen berry mousse

In summer, mousse is prepared from fresh berries, and in winter - from frozen ones (you can use red and black currants, cranberries). Frozen berries should be subjected to rapid defrosting immediately before use, as when thawed they lose their bright color, fresh appearance and their inherent taste.

Ingredients for 2 servings:
1/2 cup berries;
1 st. a spoonful of semolina;
1 teaspoon of sugar;
1 glass of water.

Cooking method:
Sort the berries, rinse, rinse with cold boiled water, mash with a spoon. Berry cake pour hot water and boil for 5-7 minutes. Then strain and rub through a sieve, add semolina and cook fruit semolina until tender. Cool the prepared porridge slightly, pour in the berry juice and beat until a thick foamy mass is obtained so that its volume doubles. Pour the finished mousse into molds and refrigerate.

Soufflé with apples and carrots

Compound:
1 carrot;
1/2 apple;
1/4 egg;
1 teaspoon of semolina;
1/2 st. tablespoons of butter;
1 st. a spoonful of milk.

Cooking method:
Peel the carrots, finely chop and simmer until soft for 7–10 minutes in 1/4 cup of milk diluted with water (1 tablespoon of milk per 3 tablespoons of boiled water). Beat the mixture with a blender and put on fire, pour semolina, bring to a boil, then remove from heat and let the mixture cool. At this time, beat the protein and divide it into 2 parts. Add the yolk to the carrot puree, mix, then pour the whipped egg white. Grate an apple and mix it with the remaining whipped protein. Lubricate the form with oil and put in it layers of carrots and apples. Cook the mixture in a double boiler for 25-30 minutes. You can also prepare a soufflé in a water bath, for this, the form with the mixture is placed in a pot of boiling water so that the water covers it by about 2/3. Souffle should be cooked at a low boil under the lid for 25-30 minutes.

Curd-banana soufflé

Ingredients for 2 servings:
50 g of cottage cheese;
1 banana;
some lemon juice.

Cooking method:
Grind the banana in a blender until smooth, lightly sprinkle the banana mass with lemon juice so that it does not darken. Then add cottage cheese and beat again.

Banana dessert with cookies

Compound:
100 g of baby yogurt without additives;
1 baby cookie;
1/2 ripe banana

Cooking method:
The banana is peeled, cut into small pieces, mixed with yogurt and sprinkled with grated biscuits on top.

We all know very well that children are very fond of sweets. You can hardly find a child who could refuse cake, ice cream, pudding, candy bar or sweets. Many parents buy sweets for their child in the store, but are you sure about the quality and benefits of such products? Probably not. Desserts for children, like all other dishes, should be as healthy as possible, so you need to cook them yourself only from fresh and high-quality products. But the selection of products is only half the process, because you need to find mouth-watering, simple recipes. In this subcategory you will find healthy and tasty recipes for children's desserts for every occasion and taste. These are desserts for a children's birthday, desserts for a children's holiday, children's fruit desserts, simple desserts for a child and healthy desserts for a child. Fruit desserts for children are considered the most useful, because fruits in their composition contain many useful substances that a child needs. For example, a puff smoothie dessert, baked apples with honey and fruits, candied pumpkins or caramelized persimmons with mascarpone cream will be very popular with kids, so they will be eaten in a matter of minutes. These dishes can also be prepared as desserts for children's birthdays. Muesli bars will also appeal to every child, and you, in turn, will be one hundred percent sure that the baby has received a boost of energy and nutrients. Making delicious desserts for kids is not difficult at all, especially with recipes that are complete with step-by-step photos. In this case, children's desserts can be prepared even without absolutely no experience in culinary business. Choose dessert recipes for children and delight your loved ones, because they are waiting for it.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is quite simple.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

21.06.2018

Cake in a pan

Ingredients: condensed milk, egg, flour, baking powder, powdered sugar, sour cream, vanillin, chocolate icing

Ingredients for a 24 cm frying pan:

Dough:
- condensed milk - 1 can;
- egg - 1 bank;
- flour - 3 cups;
- baking powder - 1 tsp

Cream:
- powdered sugar - 150 gr;
- fat sour cream - 0.5 l;
- vanillin to taste.

For decoration:
- chocolate glaze.

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

30.05.2018

Cream for eclairs

Ingredients: milk, sugar, wheat flour, eggs, butter, vanilla sugar

The most important thing in eclairs is a successful cream. Custard is considered a classic option, and it really makes delicious eclairs. We will be happy to teach you how to make the right custard.

Ingredients:
- 1 liter of milk 3.5% fat;
- 2/3 cup milk;
- 4 tablespoons wheat flour;
- 3 eggs;
- 100 gr of butter;
- vanilla sugar or any flavoring of your choice.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

30.04.2018

Homemade cocoa and butter chocolate

Ingredients: cocoa powder, powdered sugar, butter, milk

Delicious chocolate without any additives is quite real when it comes to homemade chocolate. It is made from cocoa and butter with the addition of milk and powdered sugar, quite simply and quickly.

Ingredients:
- cocoa powder - 2 tablespoons;
- powdered sugar - 2 tablespoons;
- milk - 1 tablespoon;
- butter - 30 gr.

25.04.2018

Easter from cottage cheese mass

Ingredients: cottage cheese mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

24.03.2018

Classic panna cotta

Ingredients: cream, juice, gelatin, vanillin, sugar

Panna cotta is a world famous Italian dessert based on cream and gelatin. It has fairly affordable ingredients, and the cooking process itself is simple, so you can easily make it yourself.

Ingredients:
- 250 ml cream 10%;
- 40 grams of sugar;
- 1.5 -2 tsp gelatin;
- 1 sachet of vanilla sugar.

For the berry layer:
- 125 ml of juice;
- 1.5 tsp gelatin.

17.03.2018

Homemade ice cream "Plombir"

Ingredients: sugar, condensed milk, cream, vanillin

Today we will prepare a very delicious homemade ice cream "Plombir". The recipe is very simple and fast enough.

Ingredients:

- one and a half tablespoons powdered sugar
- one and a half tablespoons condensed milk,
- 400 ml. pasteurized cream,
- half a bag of vanilla sugar.