Light and fast preparations for the winter. Unusual blanks - recipes for the winter

There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Preparations for the winter, the best recipes of the grandmother, not all have been preserved and passed on in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper in the required proportions, but in the end, the taste turned out to be somehow different. What should be the taste? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood for each person that will be “the very taste”. So, preserving vegetables for the winter should be carried out according to recipes with photos from trusted sources. It is these winter preservation recipes that are collected on our website.

Of course, in the modern world there is a lot of debate about whether food preservation for the winter is really the best harvesting option. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand what kind of recipe and approach to nutrition is right for you and your family, and there are already countless recipes for winter preparations with a variety of vegetables, fruits, and berries.

How to choose the best blanks for the winter, recipes with photos will help determine reviews. Each article or recipe on our site has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.

Some housewives think that blanks are difficult and only experienced housewives can do it. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had the whole kitchen steamed and in jars when she was preserving for the winter, but do not forget that times have changed a lot and modern tools and technology help to cope with the process quickly, successfully and, of course, successfully.

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

14.12.2018

Delicious green tomatoes for the winter in a hot way

Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

16.09.2018

Salad "Hunter" for the winter

Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegar

For the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.

09.09.2018

Seedless yellow plum jam

Ingredients: yellow plums, sugar

I suggest you try a very tasty and quick yellow plum jam.

Ingredients:

- yellow plums - 1 kg.,
- sugar - 1 kg.

30.08.2018

Cucumber slices with garlic for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

For the winter of cucumbers, I make this delicious preparation every year. The recipe is very simple, I have described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: fig, lemon, water, sugar

From figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

05.08.2018

Chopped cucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Pickled green tomatoes with garlic and herbs

Ingredients: tomato, garlic, dill, pepper, onion, horseradish leaf, currant, cherry, salt, sugar, water

I suggest you cook a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and fast.

Ingredients:

- 2 kg. tomatoes,
- head of garlic
- 3 umbrellas of dill,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice peas,
- 3 sheets of horseradish,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves
- 2 tablespoons salt,
- 4 tablespoons Sahara,
- 1 liter of water.

20.07.2018

Winter pickled tomatoes

Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, laurel, tomato

Now I will tell you how to prepare delicious sweet and tasty pickled tomatoes for the winter. The recipe is very simple and fast.

Ingredients:

- half a liter of water,
- half st.l. salt,
- 3.5 tablespoons Sahara,
- 2 tablespoons vinegar,
- dill umbrellas,
- horseradish leaf
- hot peppers,
- Bay leaf,
- garlic,
- tomatoes.

20.07.2018

Eggplant caviar for the winter "Lick your fingers"

Ingredients: eggplant, carrots, sweet peppers, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oil

I really like eggplant caviar and every year I prepare it for the winter. Most of all I like the option of eggplant caviar through a meat grinder, which I described to you.

Ingredients:

- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp salt;
- half st.l. Sahara;
- 1 tbsp vinegar;
- a third of a glass of vegetable oil.

29.06.2018

Blackcurrant jam 5 minutes

Ingredients: blackcurrant, water, sugar

If you don’t like to mess around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.

Ingredients:
- 300 gr of blackcurrant;
- 100 ml of water;
- 400 grams of sugar.

28.06.2018

Redcurrant compote for the winter

Ingredients: water, sugar, red currant

From red currants for the winter, you can prepare a very tasty sweet and sour compote from red currants. The recipe is very simple.

Ingredients:

- 3 liters of water,
- 2 cups of sugar
- 400 grams of red currant.

27.06.2018

Pickled cucumbers with red currants

Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currant, salt, sugar, vinegar

According to this recipe, I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, cucumbers are delicious and crispy.

Ingredients:

- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 cloves,
- 5-6 cucumbers,
- half a glass of red currant,
- 1 tsp salt,
- one and a half tsp Sahara,
- 25 ml. vinegar.

27.06.2018

Gooseberry jam with lemon without boiling

Ingredients: ripe gooseberries, lemon, sugar

Gooseberries make a very tasty jam. And if you add lemon as well, it will turn out even better! This is the recipe we have prepared for you today. Its plus is also that the jam is made without cooking.

Ingredients:
- 250 gr of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.

26.06.2018

Pickled tomatoes in a bowl

Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegar

You can cook very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.

Ingredients:

1.5 kg. tomatoes,
- 0.5 tsp granulated sugar,
- 1 tbsp salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- a bunch of dill or dill umbrellas,
- 20 grams of 9% table vinegar.

Pickled cucumbers and tomatoes, various mixed vegetables, jam and berry compotes - if all this has become too banal for you, then by all means, take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. You can find these and other, no less interesting and original, blanks for the winter in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you can do the job easily and simply.

The best recipes with photos

The last notes

There are many ways to harvest plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Plum frozen in syrup is most often used by me for baby food, desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.

On this page, original and very tasty preparations for the winter, which have been tested for 5 years already, and I have not yet seen anything better than them. Feel free to follow these recipes and prepare delicious vegetables for the winter, surprise your family and girlfriends with delicious dishes.

These dishes are easy to prepare and won't take long.

Vegetable caviar with rice

• 1 kg. Luke,
• 1 kg. carrots,
• 1 kg. bell pepper,
• 3 kg tomato (twist in a meat grinder),
• 1 cup of sugar,
• 1 tablespoon of vinegar essence,
• 0.5 cups of salt
• 1 glass of vegetable oil,
• 1 cup rice (pre-wash and soak).

Cooking

Pour the oil into a pan, heat it and put the onion, cut into half rings, fry for 10 minutes, then put the carrots in strips and fry for 10 minutes, then the pepper in strips for 10 minutes. When everything is fried, put rice and skipped tomatoes. Cook for 30 minutes. Put sugar, salt and essence and boil for 5 minutes. Roll up in sterilized jars and insulate. This time I added a clove of garlic.

Delicious eggplant caviar

We will need:

• 2 kg eggplant,
• 1 kg sweet pepper
• 0.5 kg carrots. For the sauce:
• 1.5 kg of tomatoes,
• 200 g garlic
• 1 pc hot pepper,
• 1 bunch dill,
• 1 bunch of parsley
• 200 ml. vegetable oil,
• 150 g sugar
• 2 tbsp salt,
• 1 dessert spoon of essence.

Cooking

Eggplant cut into small cubes and salt, leave for 0.5 hours.
Sweet pepper cut into strips..
Grate carrots.

cooking sauce

Twist the tomatoes, garlic and hot pepper in a meat grinder.
Cut bunches of greens. Pour oil into a saucepan and lightly fry the eggplant, after squeezing them.
Add tomatoes with garlic and pepper, salt, sugar, vinegar. and greens.

Put on fire. Boil 40 minutes. Roll into hot sterilized jars. Banks turn over and wrap.

Eggplant caviar with carrots

• Tomato juice-1.5 l.,
• eggplant-1.5 kg,
• carrots -1 kg.,
• vegetable oil-250 grams.
• sugar 0.5 cups,
• salt-1 tbsp,
• essence-1 tsp,
• garlic - 2 heads,
• hot pepper to taste.

Put the carrot rings in boiling juice and cook for 30-40 minutes until the carrots are soft. Then put unpeeled eggplant in quarters, salt, sugar, vegetable oil (I put less than in the recipe), essence, garlic, hot pepper and cook for 15-20 minutes. Arrange in sterile jars and roll up.

It is only very important not to overcook the eggplants, but to be whole. And it would be nice to keep the jars in the refrigerator after cooling, and then where you have to.

Vegetable caviar for the winter

• 7 pieces eggplant,
• 7 bulbs
• 7 pieces of bell pepper,
• 1 liter tomato juice
• 1.5 st. spoon of salt
• 2.5 st. a spoonful of sugar
• 1 dessert spoon of essence
• 200 grams of vegetable oil.

Preparation of vegetable caviar

Pour the juice into the pan, put the eggplant cut into large pieces, onion quarters, pepper squares, salt, sugar, pour in the oil ( I pour less than in the recipe). Cook from the moment of boiling for 10 minutes. This time I added more puree (0.5 l) of yellow plums.

Then cut 5 large cloves of garlic into strips and put in a saucepan along with the essence, cook for 1 minute and roll up. It is done easily and quickly. In the process of cooking, we try and bring to our taste.

Adjika with eggplant for the winter

Ingredients:

• 1 kg. eggplant,
• 1.5 kg. tomato,
• 1 kg. bell pepper,
• 300 grams of garlic,
• 4 pieces of hot pepper,
• r / butter 250 gr.,
• vinegar - 100 gr. 6%.,
• sugar - 1 tbsp. l.,
• salt -1 dec. spoon,
• bunch of parsley and dill.

How to cook

Pass sweet and spicy peppers, tomatoes and garlic through a meat grinder. Put all the twisted vegetables in a saucepan, add salt, sugar, cut eggplant into cubes and pour in the rast. oil. Boil 50 minutes. Finely chop the greens and put in a saucepan and cook for another 10 minutes. At the end, pour the vinegar, mix and arrange in jars.

This is the original recipe. I made some changes: instead of vinegar, I put 1 tablespoon of essence. Sugar instead of 1 spoon put 5 tablespoons. Cooked for 30 minutes and after adding the greens, another 10 minutes. I poured vegetable oil by eye, but much less than 250 grams. Adjika turned out spicy and tasty. You can smear it on bread and bite it with borscht ... It turned out 6 pieces of 0.5 liter jars and it remains to try.

Basil sauce recipe

Ingredients for making basil sauce:

• tomato puree 4 l.
• a lot of basil ... how much is not a pity
• onion 3 pcs.
• tomato paste 3-4 tbsp
• garlic 3-4 heads
• chili pepper 4-5 pcs.
• vegetable oil 1/3 tbsp
• rock salt
• sugar 2-3 tbsp.
• collection of herbs

How to do

Grind tomatoes, hot peppers, half of the basil and garlic in a way convenient for you. I first poured boiling water over the tomatoes, then removed the skin from them, chopped them through a meat grinder. Salt, put to boil.

Meanwhile, sauté finely chopped onions over low heat. Do not fry, bring it to transparency. Pour into tomato sauce. Add tomato paste, sugar and boil for half an hour. Finely chop the remaining basil and garlic and send to the sauce. We season with spices.

Trying… what is missing for your taste… salt, chili, pasta… By the way… if you are not a fan of spicy… well, you can leave out the chili. Reduce the amount or replace with paprika. I wanted a spicy sauce. At the end, still dry chili poured.

Pour into jars and overnight under a fur coat.

Cucumbers in tomato adjika

This cucumber salad is loved by all my family and friends. Firstly, there is a very tasty tomato sauce, and secondly, the cucumbers are hard and crunchy under the teeth, hence the name itself. They go great with any side dish and meat. In addition, I’ll tell you a secret that men adore them, because this salad appetizer is just great. And their main plus is still for us, crunches are prepared very quickly, you don’t have to spend the whole day at the stove.

Ingredients:

• cucumbers 2 kg.
• tomatoes 2 kg.
• Bulgarian pepper 7 pcs.
• garlic 150 gr.
• 2 hot chili peppers
• salt 2 tablespoons
• sugar 250 gr.
• vegetable oil 150 ml.
• vinegar 9% 80 gr.

Before cooking, cucumbers should be washed and left in water for 2 hours. In the meantime, let's make tomato juice. My tomatoes and twist in a meat grinder or combine. But I don’t really like salads where there is a peel with a tomato, so I always use a manual juicer for preparations where there is tomato juice. She perfectly copes with her duties, the juice is squeezed out to the last drop and there is a minimum of waste. So whoever doesn’t have it, I advise you to buy it, it will give odds to all the notorious branded juicers, where there is a lot of oil cake and a lot of juice is lost.

Grind pepper, garlic in a blender or meat grinder and set aside separately on a plate.

Now we take our cucumbers out of the water and cut them into rings 1.5 cm thick, and if they are thick, then in half. But you can cut the cucumber into four parts crosswise and cut into two or three equal parts, depending on the length of the cucumber, it all depends on your imagination. I make a salad in two passes and cut cucumbers in different shapes, it’s more interesting, it turns out two different-looking salads.

In the meantime, put the tomato juice on the stove and cook for 10 minutes, then throw in the garlic and pepper, pour in the vinegar, add the oil, salt and sugar and cook for another 10 minutes. Already in the kitchen, the smell of adjika began to soar, and such that it is impossible to resist and not try it, which is what we are doing. And only now we throw the chopped cucumbers and cook for 5 minutes from the moment of boiling, no more, otherwise it will no longer be crunches, but a cucumber mess.

Pour the salad into hot sterilized jars and roll up the lids and turn over. There is no need to wrap the banks with anything. Now Khrustiki salad is ready for storage.

Seasoning made from plums, peppers and garlic that does not need to be boiled

• 1 kg sweet pepper (red),
• 1 kg plums (the stone is well separated),
• 200 gr garlic
• 1-2 pieces of hot pepper or as you like.

Pass all this through a meat grinder (preferably fine). Add there 0.5 l of tomato paste, sauce (whatever you like) + 1 cup of sugar, + 1.5 tbsp. tablespoons salt + vinegar (to taste).

Mix everything well and arrange sterile in small jars. Don't cook anything. It's done quickly. And eats up quickly. Holds up well in the fridge. Yield is about 3 liters.

Korean eggplant how to cook

It turns out to be pretty sharp stuff.

Products per serving

• 2.5 kg eggplant cut into strips, salt with a handful of salt and leave for 5-6 hours
• carrots - 150 gr grate on a coarse grater,
• sweet pepper - 150 gr straws,
• onion-150 gr - straws,
• garlic through a press -150 gr (I still took 100 gr of garlic - it turns out spicy), who really loves spicy, you can add a bit of bitter pepper - pour it all with vinegar, I took 5% vinegar, somewhere around 6 tbsp, see for yourself to taste, who likes can be more sour, mix and leave for 5-6 hours
• squeeze eggplant and mix with vegetable dressing, mix
• pour oil into the pan, my mother gave 300 ml in the recipe, but it seemed to me a bit too much, I added 200 ml of vegetable oil, heat, dip the vegetables in the oil, simmer the eggplant until cooked, but so that they don’t boil for 25 minutes, it took me 40 minutes (thick cut).
• Stir so that the salad does not burn. When everything was stewed together for about 15 minutes, I tasted it, there seemed to be enough vinegar, but I added a little salt, a little red hot pepper, paprika powder, black pepper, mixed everything and stewed until tender.
• Arrange hot in sterilized jars and roll up.

Caviar for the winter "Beans"

The original recipe for caviar from beans. Beans and garlic give it a special taste.

Asparagus beans - 1 kg. wash, cut and stew in vegetable oil. When ready, put in a bowl with a slotted spoon.

In the pan, I put 700 grams of onion, cut into half rings. Fry.

Add 0.5 kg. carrots, then 1 kg. eggplant, fried.

Add sweet red pepper 1 kg, then 1 kg of tomatoes. Everything is cut into strips. Add beans to this mixture and simmer.

Add chopped parsley, 2 tbsp salt, 2 tbsp. sugar, chili pepper and black ground to taste, 1 tsp. essences 70%, and 2 heads of finely chopped garlic.

Stew until cooked, put in sterile jars and wrap.

Yield -6 700 gram jars.

You can change the number of products at your discretion. But this is the best option.

And don't overmix so you don't get porridge.

From fish trifles, and not only from it, you can cook a chic appetizer that just flies off the table. These are homemade canned fish, which for some reason are always compared with store-bought ones. Even the names of the recipes are sure to sound something like this... ›

Sauerkraut is perhaps the easiest recipe for preserving this healthy vegetable. When cabbage is boiled, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during pickling, all vitamins remain intact and even added! The amount of vitamin C, for example, increases many times, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh cabbage. ›

Some 20 years ago, only a few people heard about ketchup, and store shelves were occupied by half-liter jars with Krasnodarsky tomato sauce. As children, we ate it almost in jars - with bread, to heartburn, how delicious it is! And then ketchup appeared - oh, this is bliss ... You could eat literally everything with it. But here's the bad luck - the more types of ketchup appear in stores, the less likely you are to buy real tomato sauce with spices and seasonings, more and more starch, dyes, and preservatives ... There is only one way out - to cook ketchup yourself. ›

Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through a difficult path of trial and error. But in fact, it’s not at all difficult to cook crispy pickled cucumbers for the winter, you just need to know a few important secrets. ›

Cook a wonderful cone jam, it's not difficult at all even for a novice hostess. There are many recipes for its preparation, among them you can choose both simpler and more sophisticated. The main thing is to do it right, following the technology of your chosen recipe and listening to our helpful tips. ›

This seasoning is called Gorloder, Horseradish, Spark seasoning, Russian adjika, Horseradish, Cobra, Vyrviglaz seasoning, Thistle, Horseradish appetizer, Horseradish, but in general it’s just horseradish canteen. Is that the options for additives do not count. For those who cannot imagine life without thrills in the culinary sense, Culinary Eden has prepared a selection of hot seasoning recipes. Cooking horseradish is easy… ›

Each housewife strives to keep in vegetables harvested for the winter, a maximum of vitamins that will provide such a necessary benefit to our body in winter. Pickled garlic is just one of the ways to get both benefits and a wonderful preparation, which can be seasoned with a variety of dishes, served at the table in addition to meat dishes. ›

With the advent of spring, a new harvesting season has begun. But what preparations can we talk about when the snow has just melted, and the first greenery has just begun to appear? Together with the first greens, wild garlic begins to appear - a plant familiar to many for its light garlic taste and a whole list of vitamins and nutrients. ›

Perhaps no New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-enhancing fruits, and a fragrance that instantly immerses us all in the atmosphere of the New Year holidays. How I would like to prolong all these sensations longer! Everything is possible - cook tangerine jam! ›

Pumpkin is perfectly stored in its natural, so to speak, form. And everything would be fine, but not everyone has the opportunity to put a dozen or one and a half orange balls for storage in an apartment, so most often city housewives prefer to preserve a pumpkin. One option for preserving pumpkins for the winter is pumpkin jam. Those who have never tried this jam should at least try to cook a couple of jars of amber delicacy for the purpose of the experiment. ›

Pickled cucumbers have long become a primordially Russian product, in the preparation of which there is undoubtedly no equal to us, and the brine accompanying them is also our Russian drink, the surest remedy for a well-known ailment. ›

If corn is the queen of the fields, then the pumpkin is the queen of the vegetable gardens. That's it, no more, no less! And it’s not for nothing that this huge miracle is called that. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. And she is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements. ›