Light meals for halloween. Creative Halloween Food Ideas

Meringues are a very simple yet complex dessert. It's all about choosing the right baking temperature. Halloween ghost meringues differ from traditional ones in their shape and the presence of "eyes".

Halloween Goblin Mimosa Cocktail

The Halloween Goblin Mimosa Cocktail is a variation on the popular Mimosa cocktail, originally made with orange juice and champagne. And we will add vodka to our cocktail!

Halloween Banakiri is served in a "bloody" glass. The cocktail is incredibly tasty and very easy to prepare. It combines the taste of cherry liqueur and banana. Try making it at home!

Pizza "Dracula" for Halloween

Quick pizza "Dracula" for Halloween will please both big and small. It is prepared on the basis of puff pastry. We will bake pizza with mozzarella cheese, salami, bell pepper and blue onion. Overeating!

Decorating your table for Halloween is easy. You just need to show a little imagination. Dinner on the Day of the Dead can be served in bell pepper with a scary face. And inside - "bloody" spaghetti with minced meat!

What could be better than homemade burgers? And where do you find hamburgers prepared especially for Halloween? You will need a bun, minced meat and cheese. Additional ingredients you can choose yourself!

Halloween pasta is made with tagliatelle, a ball of mozzarella cheese and two pitted olives. It will turn out a scary-simple and delicious dinner for Halloween lovers. You can also use spaghetti.

Halloween Frankenstein Cake

Halloween Frankenstein Cake can be made in 40 minutes. As a basis, we take a biscuit, which we then paint. For coloring, you can use both ready-made and natural dyes.

Halloween Vampire Cake

I don't really like Halloween baked goods with skulls and torn fingers and stuff. Chocolate figurines of bats and red cream on a biscuit cake look much more "edible".

From a pack of ordinary crackers, you can create Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.

Sweet Halloween eyes can be made quickly and easily with crackers, cottage cheese or cream cheese, chocolate cream and chocolate drops. This is a light dessert for tea for a scary-fun holiday.

Halloween Caprese Salad

"Caprese" - Italian salad of tomatoes, Mozzarella cheese and basil. By adding olives and olives to it, we will prepare delicious horror stories for Halloween. This appetizer can also be served for a children's holiday.

For Halloween, you can make cute monsters (if you can call them cute) from popcorn or corn. You don't need to bake anything, the monsters are prepared very simply and quickly. You can cook with your kids.

From boiled eggs for Halloween, you can come up with various "scary" snacks using food coloring and the contents of the refrigerator. All you need is your imagination! What is Halloween without a pumpkin and a black cat?

Halloween pumpkin doesn't have to be a pumpkin! It could be an orange bell pepper too! In such a wonderful pepper, you can serve a delicious dip. Put croutons or chips next to the pumpkin pepper.

Recipe for cooking meatballs from boiled meat. If you do not want to mess with raw cape, make minced meat, then this recipe is for you. Meatballs are just as delicious!

Crispy potato pancakes can be prepared in 20 minutes! And even then, most of the time will be spent on finely grating the potatoes. Serve such potato pancakes with sour cream or salmon.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Very tender and soft minced chicken meatballs with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I did not believe in it, until my mother-in-law convinced me to try it. Since then, I have been making pumpkin compote according to her recipe.

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to cook it correctly. Read and learn!

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. It turns out pumpkin pancakes are very tender, juicy, beautiful in color and incredibly tasty :)

Although this dish is called French, it has long become familiar to Russian people. So why don't we cook it? Let's try to make meat in French with minced meat. The recipe is for you!

Try to give your favorite mince dish a little new taste - add pumpkin to minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Filo pancake recipe with fried bacon, onion, pumpkin, rosemary, goat cheese and Parmesan cheese.

There are products from which no matter what you cook - everything is healthy and tasty. Pumpkin is one of them. And if you add honey to the pumpkin, you get an insanely appetizing, beautiful and, of course, healthy dessert.

Pumpkin soup with shrimp is a hearty, thick and rich in taste soup with a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Recipe for sausages in dough modified for the holiday table for Halloween (All Saints' Day).

This sweet pumpkin, apple and carrot salad recipe is perfect for a light breakfast.

Another option for cooking pumpkin is my favorite pumpkin in puff pastry. Very beautiful and tasty envelopes turn out.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. You put this on the table - it will overshadow any delights and delicacies.

In our family, this method of cooking pumpkin is very popular. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!

Perhaps the easiest way to cook pumpkin is to fry pumpkin pancakes. Quick and a little primitive, but still quite tasty. Recommended for beginners to get acquainted with pumpkin.

A great dish for those who want something simple and tasty, as well as for lovers of vegetarian cuisine.

Halloween is coming soon! Creepy and at the same time a fun holiday that children look forward to. A revived fairy tale about a black hand in a black room, which is located in the farthest corner of the black house ... If this time your apartment will be a haven for witches, ghouls and ghouls, it's time to provide the appropriate surroundings and quietly retire to a calmer (or, conversely, more creepy?) place. And do not forget to cook more food for small evil spirits!

There is no need to invent any special children's dishes for Halloween - appearance is important here. What scope for fantasies - here you have cut off sausage fingers, and spaghetti worms, and creepy eyes made of eggs, and cakes in the form of coffins ... Do not spare tomato blood, paint familiar dishes in terrible colors, just don't overdo it - especially impressionable children can then refuse dishes from pasta or sausages for a long time.

Sandwiches "Pinched fingers"

Ingredients:
6 sandwich buns
6 sausages,
bright red ketchup, mayonnaise.

Cooking:
Cut the sausages in half and cut each half lengthwise. Fry in vegetable oil. Cut the buns in half lengthwise, put 4 “fingers” into each, pour ketchup over and cover with the top half of the bun. Mayonnaise draw "nails". Place the buns on a baking sheet and place in the hot oven to warm up.

To prepare this delicacy, you will need not only products, but also the ability to cut. Using scissors, cut out the wings of bats from sheets of thin pita bread. In principle, you are not required to be particularly accurate, but the wings must be recognizable. Dilute salt and your favorite spices in olive oil to taste, grease the wings with a fragrant mixture and place them on a baking sheet. Put it in a hot oven for 3-5 minutes, making sure that the wings do not burn out, but remain ruddy and crispy.

Salad in pita "Monster face". Cut the pita buns in half crosswise. Put a leaf of lettuce into each bun, turning it outward - this will be the tongue of the future monster. Fill the pita with any salad, slightly heaping. Sprinkle with grated hard cheese, set two halves of olives (eyes) and a triangle of sweet red or orange pepper (nose).

Ingredients:
12 sausages
1 layer of ready-made puff pastry,
ketchup, mustard, mayonnaise.

Cooking:
Roll out the thawed puff pastry into a thin layer and cut into strips. Swaddle each sausage like a mummy, making a thickening where the mummy's hands are hidden, and leaving the "head" uncovered. Place in hot oven for 12-15 minutes, baking until golden. On the free part of the sausage, draw eyes, nose and mouth with ketchup, mayonnaise and mustard.

Another delicious option on how to cook Halloween kids meals. Grease lightly dried toasts with butter, put the ham plastic. From rings of olives or olives make eyes, from thin semicircular strips of sweet pepper - an open mouth in a terrible scream. Cut thin slices of light-colored processed cheese into strips and lay them down, imitating bandages and partially covering the eyes and mouth.

Cutlets "Eyes of Dracula"

Ingredients:
400 g minced meat,
1 onion
50 ml milk
1 slice of stale wheat bread
1 raw egg
3 boiled eggs
3 pitted olives
6 slices light-colored processed cheese,
ketchup.

Cooking:
Mix the minced meat with chopped onion, bread soaked in milk and a raw egg. Salt, pepper. Roll up 6 cutlets and place them in a greased form with vegetable oil. Put to bake for 30-35 minutes. In the meantime, cut the boiled eggs in half crosswise, cut the olives also crosswise. Make a well in the top of the eggs and place the olive cut side up. Drop ketchup into the cut or put a piece of red sweet pepper. Remove the patties from the oven, cover each with a slice of cheese and place an egg cut side down on top of it. Return the pan to the oven and bake until the cheese is melted. Pour ketchup over the cheese, imitating bloody veins.

Ingredients:
1 package of ready-made puff pastry,
2 boiled chicken breasts,
1 stack grated hard cheese
½ stack tomato sauce or ketchup
1 stack boiled small horns,
olives, red bell peppers.

Cooking:
Cut out circles the size of a tea saucer from the puff pastry. Pour sauce or ketchup, put finely chopped chicken breast, sprinkle with cheese. From pasta, make “hair”, from halves of olives - eyes, from strips of red pepper - an open mouth. Pour over ketchup, simulating bloody streaks, put in a hot oven for a few minutes to melt the cheese.

"Spider-tarantula"

Ingredients:
1 kg of ready-made pizza dough,
1 egg
1 olive
1 stack bright red ketchup
½ stack grated hard cheese
poppy - for rolling.

Cooking:
Divide the dough into 2 parts. Roll a ball from one part - the body of a spider. Divide the second part into 2 more parts and roll another ball out of one - the head of the spider. From the remaining dough, roll out 8 sausages - these will be the legs of the spider. Roll sausages in poppy seeds. Fold the spider, attaching the head and legs to the body, sprinkle with cheese. Cut the olive and make the eyes. Put to bake at a temperature of 190ºС for 25-30 minutes. Put the finished spider on a flat dish, cut off the upper body and take out the pulp. Pour ketchup into the resulting hole. Tear off the spider's legs and dip into the sauce.
The main dishes for children on Halloween are, of course, sweets. Prepare the usual cookies and cakes in an unusual way.

Ingredients:
3 stack. flour,
1 egg
150 g butter,
5 tbsp Sahara,
4 tbsp milk,
almonds - for decoration.

Cooking:
Melt the butter, add sugar, milk and egg, beat with a mixer. Add flour in small portions, kneading the dough. Cut it into small pieces, roll it into the shape of fingers and place on a baking sheet. On the tips of the “fingers”, strengthen the almonds, unpeeled for greater horror, grease with yolk, sprinkle with powdered sugar and bake for 25 minutes at a temperature of 180ºС.

Ingredients:
150 g butter,
75 g of powdered sugar,
1 yolk,
225 g flour
1 tbsp cocoa,
a pinch of salt,
protein glaze - for decoration.

Cooking:
Mix all the ingredients for the dough and knead into a smooth elastic dough. Do not add water or milk, even if the dough will crumble at first. Put the finished dough in a plastic bag and refrigerate for 1 hour. Then roll out the dough to a thickness of 0.5 cm and cut out cookies in the form of figures of people and animals. Put the cookies on a baking sheet covered with baking paper and place in the oven preheated to 200ºС for 10 minutes. On the cooled cookies, use a cornet with icing to apply thin lines in the form of skeletal bones (quite arbitrary, of course!).

Creepy bloody eyes on a plate. For sweet horror, you will need small white marshmallows, pomegranate seeds and thick bright red syrup (preferably not frozen jelly, which can still be poured in a thin stream). Press a pomegranate seed into the center of each marshmallow and draw bloody streaks with syrup or jelly. Let dry before serving.

Ingredients:
2 stack flour,
1 stack pumpkin puree,
2 tbsp Sahara,
4 tsp baking powder
1 tsp salt,
1 tsp cinnamon,
1 ½ stack milk,
4 eggs,
¼ stack. melted butter,
raisins, chocolate chips or dark berries for decoration.

Cooking:
Combine dry ingredients. Mix milk, yolks and butter with pumpkin puree. Pour the resulting mixture into the flour and stir until smooth. Whisk the egg whites until stiff peaks form and add to the batter, stirring gently to prevent settling. In a wide frying pan, bake the ghost-shaped pancakes, pouring the dough into shapeless clouds. While pancakes are frying from the bottom, put 2 berries, raisins or pieces of chocolate smaller and 1 larger, forming the eyes and mouth of ghosts. Flip and fry pancakes as usual. Children will be delighted!

You will need large round chocolate chip cookies, chocolate waffle cones and chocolate ice cream to fill. For decoration, you will need colored dragees and green-colored glaze. Fill waffle cones with heaps of ice cream, stick onto cookies to make pointed hats, and place on a serving tray. Put in the freezer. Before serving, make a ribbon of icing by running a cornet over the junction of the waffle cone and biscuits, and strengthen one dragee.

Ice cream "Mold bricks". To prepare this dish, you will need ice cream on waffles or cookies, blue and green confectionery topping or coconut flakes, protein or protein cream and blue and green food coloring. Prepare the cream and color it with food coloring. The sicker the color, the better. Cut the ice cream in half, if the briquettes are very large, quickly spread with cream and dip in the topping (chips). Arrange on a platter and place in the freezer.

Melt white (not porous!) chocolate with a small amount of heavy cream in a water bath. When all the chocolate has melted, dip each strawberry, holding it by the tail, into the chocolate and quickly transfer to a tray lined with baking paper. When laying the berries on the sheet, stretch them slightly so that the excess chocolate forms "ghost tails". Before the chocolate hardens, stick in a couple of small brown balls of confectionery sprinkles - these will be the eyes of the ghost. Place in refrigerator. When the chocolate has hardened, dip a toothpick into the melted dark chocolate and draw an open mouth.

In order for you to get a meringue for glory, pay attention to the tips of our site. Having been theoretically savvy, start preparing a wonderful and even not at all scary dessert for the kids. Take 50 g of powdered sugar for each protein. Add a little lemon juice or crystalline citric acid to the proteins, mix and start whipping, adding powder. Beat until "hard peaks" are reached, when the whites are firmly attached to the whisk and do not fall off. Using a pastry bag, pipe the meringues onto a baking sheet lined with baking paper, deliberately pulling them up to make ghost heads (like in Disney cartoons). Stick raisin eyes in the meringue and bake in a not very hot oven for an hour and a half. Let cool in the oven and carefully remove from the sheet. Molten chocolate can be used to draw a mouth.

Ingredients:
2 packets of semi-finished jelly made from strawberries, raspberries or other bright red berries,
1 bag of gummies in the form of worms,
blue or green food coloring
deep plate with painted eyes and mouth.

Cooking:
Dilute the jelly according to the instructions on the package, reducing the amount of water by about a third. Pour off part of the jelly and color it with dye (the color will turn out just disgusting). Pour the red jelly into a bowl and refrigerate to set. Stir the jelly several times so that its surface even remotely resembles the cerebral cortex. Stick gummy worms into the frozen jelly, melt the jelly dyed with dye and pour disgusting streaks over all this abomination. Brrr...

And, of course, you can’t do without the queen of a creepy ball - pumpkins. For kids, a real pumpkin pie will be the best treat. And if you decorate it with an ominous web, then it will also be a terribly delicious cake.

Ingredients:
300 g pumpkin,
100 g butter,
150 g sugar
3 eggs,
1 lemon
1 stack flour,
1 tsp soda.
For decoration:
white and brown glaze.

Cooking:
Grate raw peeled pumpkin on a medium grater. Peel the lemon with a fine grater and squeeze out the juice. Rub the butter with sugar until white, add the eggs and mix thoroughly. Add zest, pumpkin and lemon juice, mix and add flour and soda. Stir until smooth and put the dough into a greased form. Put the mold in the oven, preheated to 180ºС, for 30-40 minutes. Pour the brown glaze over the cooled cake, let dry. Using a cornet, apply circles of white icing on the surface of the cake at a distance of 1.5-2 cm from each other. Then, using a thin wooden stick, draw radial strips from the center to the edges, while the circles will be deformed. The web is ready! Get a toy or edible spider and put it on a pie.

Blue-green lemonade. You will need bright yellow lemonade, green and blue food coloring, and ice cubes. Pour lemonade into glasses, put ice and drip a drop of blue and green dye. With a thin stick, lightly stir the ice in the glasses, but do not stir so that bright dye streaks spread inside.

Making kids' Halloween meals is easy and the kids will love it! Bon appetit!

Larisa Shuftaykina

For boouuuunans:

• 6 bananas
• 36 dark chocolate dragees/chips

For mini pumpkins:

• 8 tangerines
• 1 stick of celery root

Cooking

1. Peel the bananas and cut them first in half and then lengthwise. ,
2. Insert a dragee into each half of the banana, repeating the features of the ghost's face - eyes and mouth. Boouuunans are ready!
3. Cut the celery root lengthwise, cut each half into thin slices the length of your little finger.
4. Peel the tangerines, but do not separate them into slices - they should remain intact. Insert a thin stick of celery into each citrus, in the manner of a pumpkin tail. Healthy and delicious mini pumpkins are ready!

• Difficulty Easy
• Type Dessert
• Time 40 minutes
• Person 4

Ingredients

• 1 pack of Oreo cookies
• 1 pack of white chocolate
• Multicolored M&M candies
• Packaging of chocolate balls for baking decor
• Candy sticks or small skewers
• Liquid food coloring, red

Cooking

1. Melt white chocolate.
2. Dip the tip of the candy stick into the melted candy, carefully insert it into the cookie, and dip the Oreo on both sides. Repeat with the whole package and put in the refrigerator or freezer - the chocolate should harden.
3. Meanwhile, preheat the oven to 220 degrees and then turn it off immediately. Put multi-colored sweets on a sheet of foil and run into the oven for one minute. On top of each - attach a chocolate ball. Attach the resulting “eyeball” to the “eye” itself and put it back in the refrigerator.
4. When the lolly is done, dip the end of a toothpick in food coloring and draw "capillaries".

• Difficulty Easy
• Type Dessert
• Time 30 minutes
• Person 3

Ingredients

For "blood":

2½ cups milk

80g soft cheese like Philadelphia

170 g milk chocolate, broken into small pieces

2 teaspoons vanilla extract

2 tablespoons brown sugar

A pinch of salt

1-2 teaspoons red food coloring

For fingers:

150 gr butter

200 gr sugar

1 teaspoon vanilla sugar

1 teaspoon baking powder

1/4 teaspoon salt

350-400 gr flour

Cooking

1. Place milk and cheese in a blender and blend until smooth.
2. Pour the mixture into a small saucepan, add the chocolate, vanilla, sugar and salt. Melt everything over medium heat, stirring occasionally, until the mixture is smooth. Add red food coloring to achieve desired color. Serve hot!

"Fingers":

1. Beat room temperature butter with sugar and vanilla sugar for 5 minutes. Add egg, mix. Mix salt, baking powder and flour, add little by little, kneading the dough. It should be tight and not sticky.
2. Put the dough in the refrigerator for half an hour.
3. On the table, roll a “sausage” out of a small piece of dough and give it the shape of a finger. Put an almond on each fingertip and press down a little - this is a “nail”. Use a toothpick to draw the folds of the skin for more authenticity.
4. Bake cookies for 20 minutes at 180 degrees. Serve with blood.

• Difficulty Easy
• Type Dessert
• Time 1 hour
• Person 5

Ingredients

• 200 g butter at room temperature
• 200 gr mastic
• 200 ml milk
• 100 gr boiled condensed milk
• 4 eggs
• 400 gr flour
• 4 teaspoons baking powder
• 260 gr sugar
• Black food coloring

Cooking

1. Transfer the butter to a bowl, cut into small pieces. Beat with a mixer for about 3 minutes. When it turns white, add sugar and beat well again. Add eggs one at a time, mixing each time. Then, gradually - flour and baking powder. Pour in a little bit of milk last. The dough should be thick.
2. Grease the cupcake mold with butter, insert the paper base. Spread the dough into molds - the dough will rise a lot, so do not overdo it.
3. Preheat the oven to 180 degrees and put the cupcakes in it for 20 - 25 minutes.
4. Roll out a piece of white mastic and form several cakes from it with uneven edges.
5. Lubricate the top of the cupcakes with a thick layer of condensed milk, and put the rolled mastic on top, form folds. With black dye, draw an eye for each cast.

"Mummy"

• Difficulty Easy
• Type Snack
• Time 20 minutes
• Person 6

Ingredients

• 1 pack of puff pastry
• 12 hot dog sausages
• Mustard
• 1 egg, lightly beaten

Cooking

1. Cut the puff pastry with a sharp knife into strips 30 cm wide. Wrap each around the sausage, leaving an empty space at the top for the face.
2. Brush the pastry with the beaten egg.
3. Lay the sausage in the batter on a greased baking sheet.
4. Preheat the oven to 220 degrees, bake the mummies for 15 minutes.
5. Cool hot dogs for 5 minutes, draw eyes with mustard.

• Difficulty Easy
• Type Breakfast
• Time 20 minutes
• Person 2

Ingredients

• 250 ml kefir at room temperature
• 1 egg
• 2 tbsp. tablespoons of vegetable oil
• 160 gr flour
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• Vanilla sugar
• Whipped cream
• Chocolate chips

Cooking

1. Pour all bulk products (flour, sugar, salt, baking powder, vanillin) into one bowl, all liquid products (kefir, egg and butter) into another.
2. Mix the dry ingredients with a dry whisk. We bring the contents of the liquid to a homogeneous state.
3. Pour the kefir mixture into the flour and mix with a whisk until smooth.
4. We bake mini-pancakes and form “piles” of them. On top of each, with the help of whipped cream, we make a neat cast with chocolate eyes.

• Difficulty Easy
• Type Cocktail
• Time 5 minutes
• Person 4

Ingredients

• 400 ml martini or other drink
• 1 tin canned lychee
• 1 pack of blueberries
• toothpicks

Cooking

1. In the empty center of the lychee berry (“white of the eye”), insert blueberries (“eyeball”) each. Poke through with a toothpick.
2. Pour martini into glasses and decorate with "eyes".

• Difficulty Easy
• Type Snack
• Time 10 minutes
• Person 5

Ingredients

• 5 eggs
• mayonnaise, to taste
• Seedless olives

Cooking

1. Boil the eggs. Cut them in half and separate the yolk.
2. Mix the yolk with mayonnaise and stuff the eggs with it.
3. Cut the olive into two halves: the first is the body of the spider, and from the second make thin strips-legs. Artistically place an egg on each half and serve.

• Difficulty Easy
• Type Dessert
• Time 2 hours 20 minutes
• Person 2

Cooking

1. Transfer the jelly to a bowl and add boiling water; stir until it is completely dissolved. Refrigerate for about 20 min.
2. With the help of a water tube, form “worms”, and with its sharp edge, make small indentations on its “body” along its entire length.
3. Mix cream and food coloring with warm gelatin mixture. Carefully pour into container, filling straws.
4. Put in the fridge to let the "worms" harden.
5. Break the muffin onto a plate in the manner of "chernozem", artistically "drop" worms into the crumbs.

Cooking

1. Cut out a “mouth” from each apple quarter.
2. Cut the strawberries into thin slices like a tongue and put them in the "mouth".
3. Insert the seeds into the upper apple "gum" as teeth.
4. Put your eyes on. Serve with a smile.

Halloween is an unusual holiday. Halloween treats are just as original. Recipes for "terrible" and interesting dishes are presented in this article.

Halloween is the holiday of all the dead. It has very deep historical roots. Halloween has been celebrated since ancient times on the last day of October, namely 31st. This day is considered the last harvest date. It is believed that ending its fertile season, the soil has strength and power.

It is on Halloween that the earth is able to "resurrect" the dead ancestors buried in it. For that so that ghosts do not disturb the harmony of the world of the living, it was decided to scare them away in all sorts of ways. To do this, people dressed up in costumes and put on terrible masks, similar to the faces of the dead.

Realizing that among them are exactly the same creatures, the ghosts did not touch the living. They disappeared when the sun rose on the first of November.

The symbol of the holiday is pumpkin. This fruit is the last in the harvest and therefore it has a lot of significance for the holiday. Pumpkin is the main decorative element of Halloween and its the main ingredient of the dishes. Treats can be like literally cooked pumpkin snacks, thai repeat its external signs.

Halloween treats

Scary Halloween Dish: Appetizers

Snack is the beginning of any meal. She "sets the mood" for dinner and therefore must be delicious. Simple recipes for interesting snacks will decorate the festive table and make guests smile.

Snack Recipes:

Snack "Witch's Panicle"

The appetizer is a symbolic broom on which a real witch should fly. The dish consists of the simplest ingredients and has spectacular appearance.

You will need:

• Cheese “Hochland”- one package. Such cheese always has a flat, neat cut. The texture of this processed cheese is dense, very pleasant to work with.
• Sticks "straws" is a type of baking. It can be sold by weight, or it can have a separate package of 100-200 g. Straws can be sweet and salty, it is best to use salty.
• green onion- thin feathers of green, a little sluggish onion to fasten the snack

Cooking:

• Prepare the cheese for cooking: open the package and cut the "stack" of cheese leaves horizontally in half.
• Cheese will be used as the lush part of the broom. To do this, it should be cut with scissors (or a knife) into tatters with small vertical movements.
• Each stick should be wrapped on one side with cut cheese and fasten the cheese on a stick with an onion feather. Sluggish onions, unlike fresh ones, are more amenable to tying knots.

Snack "Witch's Panicles"

Snack "Spiders"

You will need:

• Eggs chicken or quail (adjust the quantity yourself)
• Olives– black, pitted and filled
• Sauce- mayonnaise (you can add garlic or dill to taste)

Cooking:

• Boil the eggs cool them down and cut them in half
• On top of the boiled egg apply the sauce in a small amount
• The sauce should attach an olive cut in half
• From the second half of the olive follows cut out triangles spider and also attach them to the egg.

Snack "Spiders"

Appetizer "Eyes"

You will need:

• Egg boiled (chicken or quail)
• Olive(black, pitted, can be filled)
• Ketchup, mayonnaise

Cooking:

• Eggs should be boiled for readiness
• Olive is cut into two round halves
• Mayonnaise is dripped onto half a boiled egg. Mayonnaise is necessary in order to "keep" the olive on itself
• Ketchup draws bloody "capillaries" on the eyes

Appetizer "Eyes"

Snack "Sandwiches for the Mummy"

You will need:

• Bread- square toasted white bread
• Cheese- any cheese without holes
• Olives– black, pitted, can be filled
• Ketchup or any red sauce

Cooking:

• The bread lays out beautifully on a serving plate
• On top of the bread squeeze out the sauce red or ketchup
• Cheese should be cut neat flat and oblong stripes, exactly the same to each other.
• Cheese is laid out on top of ketchup in the form of bandages on a mummy
• In the free space you need place the "eyes" from the halves of the olives

Sandwich appetizer "Mummy"

Snack "Coffins"

You will need:

• Sand or puff pastry(or any other from the store)
• Mushrooms– mushrooms 300 g
• Onion- 1 onion
• frying oil
• egg for lubrication

Cooking:

• Mushrooms and onions are chopped finely chopped and are fried in oil until ready
• Squeeze out the excess oil from the mushrooms.
• Lay on a baking sheet baking foil
• From the thawed dough cut out the bases for the "coffins"
• In the first half with a teaspoon lays down the filling
• From above, the mushrooms are covered by the second half of the "coffin"
• On top of the "coffin" is done decorative cross
• Baking should be brush with beaten egg
• “Coffins” are baked in the oven for about 15 minutes at 180 degrees

Snack "Coffins"

Easy Halloween Food Recipes: DIY Recipes

Cooking delicious and original dishes for your family and guests is quite real with your own hands. Unusual ideas of "terrible" dishes will help you diversify the festive table and set the "mood" for the whole Halloween.

Recipes:

Dish "Human intestines"

You will need:

• Grilled sausages
• Vegetable oil (for lubrication)
• Ketchup (or any red sauce)

Cooking:

• Choose a beautiful baking dish to serve it on
• Brush the dish with vegetable oil
• Grilled sausages should be laid out with a snake
• Spread the sauce between the sausage joints and between the sausages
• The dish should be sent to the oven for 30 minutes at a temperature of 200 degrees

Dish "Human intestines"

Dish "Witch's Fingers"

You will need:

• sausages- one kilogram of good quality sausages
• Almond- a few nuts for decoration (they need as many as there will be sausages)
• Ketchup or red sauce

Cooking:

• Sausages should be boiled until ready, remove the packaging from them
• Sausages are laid out on a serving dish. An almond nut is inserted into each tip of the sausage(he plays the role of a nail).
• Red sauce follows decorate the second end of the sausage

Dish "Witch Fingers"

Dish "Hot eyes"

You will need:

• minced chicken- one kilogram (can be replaced with any other minced meat)
• black olives(to decorate the dish)
• Tomato sauce(you can use ketchup)
• Spices to taste

Cooking:

• The minced chicken should be formed into balls with a diameter of about 5 centimeters.
• Heat the sauce in a wide rimmed pan. If using ketchup, add water
• Balls should be dipped gradually into boiling sauce and simmer for half an hour
• Ready-made chicken balls should be decorated with olives when serving.

Dish "Hot Eyes"

Dish "Hairy sausages"

• sausages- half a kilo of good quality sausages
• Spaghetti- 100 g long spaghetti

Cooking:

• Sausages are cut into sticks of three centimeters
• A few spaghetti are inserted into each
• Sausages boiled with spaghetti
• Boiled sausages can be served with your favorite sauce

Dish "Hairy sausages"

Treats for kids on Halloween: cookies, sweets

Children are huge halloween lovers. In addition to the fact that they get the opportunity to dress in bright colorful costumes, the holiday “treats” them with a huge amount of sweets. Some of them are cute, others are scary.

Even ordinary desserts can be presented in an unusual way or decorated in an original way. For this, chocolate, cream, sweets, syrup, nuts and your imagination are useful. It is pleasant to treat and surprise children with such desserts.

Options for "scary" desserts for Halloween:

Apples in caramel

Cupcakes "Scary stories"

Cupcakes "Pumpkins"

Halloween gingerbread

Scary Halloween Sweets: Recipes

Jelly dessert "Worms"

You will need:

• Jelly - several packs of red-colored jelly
• Straws for cocktails (long, several packs)

Cooking:

• Jelly dissolves with water in accordance with the instructions on the pack
• Tie all the tubes tightly and put each other
• Put the tubes in a tall bowl
• Pour the jelly into tubes and leave to harden
• After solidification, you can squeeze the jelly out of the tubes

Jelly "Worms"

Gingerbread dessert "Ritual plates"

You will need:

• Gingerbread - one kilogram of rectangular gingerbread
• Condensed milk - a can of boiled condensed milk
• Butter - one pack of 200 g

Cooking:

• Mix condensed milk with soft butter
• From gingerbread to form plates, as on graves
• Fasten the “plates” with cream and write “R.I.P.” on them with a toothpick.
• If desired, you can decorate the dessert with any sweet elements: nuts, powdered sugar, sauces

Gingerbread "Tombstones"

Shortbread "Witch Fingers"

You will need for the test:

• Margarine - a pack of 200 g
• Egg - 1 pc, chicken
• Flour - 2 cups (sift)
• Sugar - 0.5 cup (or more, to taste)
• Soda - 0.5 tsp
• Almonds - whole for decoration

Cooking:

• Soften the butter (or margarine) and mix with flour, egg and sugar, knead the dough
• Form fingers from well-kneaded dough
• Insert almonds into fingertips
• Make creases on your fingers with a toothpick
• Bake for 25 minutes in the oven at 180 degrees

Liver "Witch Fingers"

Scary Halloween Drinks: Recipes

Some drinks can be decorated in an interesting way so that they look scary and attractive.

Drink "Witch's Potion"

• At the bottom of the glass you need to put green jelly worms
• Pour regular tonic into a glass
• You can lower the decorative eye (if you can find it)
• Melon pulp cut into cubes and send to a glass
• A cocktail tube can be decorated with marshmallows in the form of a cast (cut with a knife)

Drink "Witch's Potion"

Drink "Blood in a test tube"

• To do this, you will need a set of test tubes and a holder for them.
• Pour any creamy syrup into the test tubes at the bottom
• Then pomegranate juice is poured in a neat thin stream.
• Syrup is much "heavier" than juice and will stay at the bottom

Drink "Blood in a test tube"

Drink "Wunsh Punch"

• Prepare punch. For adults, it can be a mixture of wine and honey, and for children, a mixture of red juices.
• Peel an apple
• Cut out muzzles in the pulp
• Dip apples in a dish with a drink

Drink "Wunsh Punch"

Decoration of dishes and treats for Halloween Crackers with mastic and jam "Patch"

Video: "Halloween Dishes - Big-eyed Eggs"

30.10.2016

Halloween is celebrated on the night of October 31st to November 1st. And although it obviously has mystical roots, today everything is much simpler. This is a holiday of mischief, buffoonery and ... childhood. After all, never again do people eat so many sweets and make so many incredibly beautiful and very sweet desserts, extort candy from their neighbors and don't put on creepy costumes to drive away death. Sweets are guides to childhood. Try to carve pumpkins and cook something traditional - it's very tasty! And if you have never tried it before, it is also informative.

A bit of history

When the British began settling in America in the 1600s, they brought Halloween traditions with them. Not as popular as it is now, Halloween traditions grew in the New World, but did not become popular until the early 20th century, when the modern version of the holiday appeared.

Culinary traditions have survived to this day. And their main ingredient is sweets. Candies, sweet corn, pumpkins, apples - that's what Americans eat on Halloween. Of course, they are complemented by modern dishes like witch fingers cookies, cupcakes with cute bat figures and millions of versions of bloody drinks. But we will focus only on the traditional table.

Sweet Bread Barmbreck

Barmbrek - barley rich bread with raisins and dried apricots. This is the central sweet in the Irish version of Halloween. It is also called "All Saints' Bread" and is used to play divination. A stick, a silver coin, a ring, a piece of cloth are put into one or more loaves. Each thing symbolizes something - from misfortune and poverty to wealth and marriage (marriage) next year.

caramel apples

One of the most popular desserts has two types: in soft caramel and in sugar hard caramel. Try both at once!

Use the Fuji and Granny Smith varieties: firm, crunchy and sour. They go great with sweet caramel and hold their shape at high temperatures.

Apples in sugar caramel (Candy apples) appeared more than a hundred years ago by pure chance. One American confectioner William Kolb in 1908 was looking for ways to sell more red caramel with cinnamon. And he came up with the idea that you can dip apples in it, and then sell them on a stick. It is bright, beautiful and very fabulous. Within a couple of years, apples in a red glossy crust have become the number one autumn sweet, especially on Halloween.

How to cook such caramel apples can be found in the Mozart Cake recipe. Pierre Erme. Add some red or black food coloring to the caramel and your apples will be a "terribly beautiful" Halloween table decoration.

Apples in soft caramel (Caramel/ Toffy apples). Wrapped in what we used to call "toffee", they appeared much later In the 1950s, Kraft Foods employee Dan Walker invented them. Like the candy version, this one came from experimenting with candy for Halloween sales. He just melted the soft caramel and dipped the apples in it - that's the whole story.

Bonfire toffee (seasoned caramel)

Such caramel is prepared on the basis of molasses - dark molasses. It is a hard, bitter caramel strongly associated with Halloween and bonfire night in the UK. It is more like a lozenge than a soft chewy candy.

Soul cake – a small round biscuit very popular in Britain. It is baked on Halloween to be distributed to children and the poor in exchange for a promise to pray for the dead. Today, this tradition is not as common as "sweets in exchange for a wish", but it is known in Portugal and northeast England.

Cookies are usually made from shortcrust pastry, cinnamon, ginger, raisins are added. Before baking, a cross is drawn on the cookies. It is traditionally served with a glass of wine.