Lambrusco dry champagne. Wine Lambrusco: types, what they are made of, how to choose natural

Lambrusco is a visible proof that sparkling wine does not always belong to the upper price segment. This Italian drink successfully replaces both French champagne and Spanish cava. Light, frothy, young - Lambrusco warms the blood, gladdens the heart and does not make a hole in the family budget.

Production features. Any Lambrusco wine is made from grapes of the same variety, but the Ancelotta variety is often added to the blend to give the drink a deeper color and bright aroma. All wines of this series have a strength of 6-9 degrees and have a light floral-fruity taste. The nuances depend not only on the type of Lambrusco (red, white, pink), but also on the appellation (the region in which the grapes are grown), and the weather conditions for ripening, as well as harvesting.

A small proportion of Lambrusco wines are made according to the classic champagne technology, information about this must be indicated on the label, since such wine immediately goes into a higher price category.

Much of Lambrusco gets its zesty effervescence through the Charmat method. The first mention of this technique dates back to 1305 - the secondary fermentation of wine (saturation with carbon dioxide) takes place not in bottles, as is the case with champagne, but in hermetically sealed steel containers. Then the drink is bottled under pressure, and it immediately goes on sale, still “fermenting”. This significantly reduces the cost of technology, but has little effect on taste. Most consumers will not notice the difference compared to classic sparkling wine technology.

Difference between Champagne and Lambrusco

These two types of sparkling wines have exactly two things in common: the bubbles and the shape of the bottle. There are many more differences:

• Lambrusco and champagne are made from different grape varieties.
• The taste of Lambrusco depends on the blend and the area where the grapes grew. Champagne in this sense presents much less surprises, since it is produced in only one French province - Champagne.
• French sparkling wine is made according to the classic champagne technology, the Charmat method is used to obtain Lambrusco.
• Italian "pop" is white, pink, red, in turn, champagne is almost always only white.
• The most popular Lambrusco is sweet, most Champagne wines are semi-dry. These wines have occupied different market niches.

Lambrusco is usually red and sweeter than champagne.

Types of Lambrusco

Lambrusco wine comes in red, white (made from red grapes, just the skin is separated before it has time to color the juice) and pink (the skin is only slightly in contact with the juice).

Three colors from one grape variety

Also on the market you can find a full line of flavors: from dry (no sugar) to very sweet. We traditionally classify Lambrusco as a sparkling wine, but in Italian it is called "frizzante" - "semi-sparkling". Wine pleasantly pinches the tongue, but does not "hit the nose." The Lambrusco grape variety is unpretentious and gives a bountiful harvest, it produces a light, delicate wine that goes well with almost any dish.

• Lambrusco di Sorbara is a light red "young" wine with a violet aftertaste. This variety has an amazing property: often the vine sheds flowers prematurely, so the quantity turns into quality, and the berries are saturated with a deep sensual taste.
• Salamino di Santa Croce is a clear ruby ​​wine with a full-bodied taste. It goes well with the first and second courses, has a fruity aftertaste.
• Grasparossa di Castelvetro is a generous and full aroma with nuances of peach, ripe walnut, grapes. A slightly noticeable bitterness appears in the aftertaste, this tannic wine whets the appetite and improves digestion. In the glass, the drink plays with ink tones; when pouring, a dense raspberry “hat” appears.
• Lambrusco di Modena is a thick wine with the taste of creamy mousse, black berries, ripe grapes.
• Lambrusco Mantovano - a rich fruit palette: cherry, strawberry, plum. It goes well with traditional Italian dishes, especially risotto.
• Della Emilia Bianco is a semi-sweet white wine with a pearly golden color. On the palate, you can feel the nuances of pear and pineapple.
• Della Emilia Rosso Amabile - Semi-sweet wine of ripe pomegranate color, with the aroma of meadow flowers, tart spices, cherry juice.
• Bondamat Ancelotta della Emilia IGT is the only Lambrusco wine made from 85% Ancelotta grapes. Intense color, full flavor.

How to drink and what to eat Lambrusco

Lambrusco is not customary to age in wine cellars for decades, it is drunk young. A sign of strict adherence to technology is a dense foam in a glass, a sparkling color and a “pungent” taste.

Dense foam is a sign of high quality Lambrusco

Dry and semi-dry wine is cooled to 10 degrees when served, sweet variations can be a couple of degrees colder.

You can serve fruits, meat snacks, cakes, fish, meat with Lambrusco - in a word, everything that is customary to put on the table in decent houses.

The history of Lambrusco wine: legends and facts

mythological version. Luigi Bertelli at the end of the 19th century outlined a romantic look at the history of the emergence of Italian sparkling wine. Once upon a time, wrote the author of the Diary of Gian Hurricane, a bloody war raged between Bologna and Modena. The losses on both sides were so great that even the Roman gods did not remain indifferent: the warrior Mars sympathized with the dying Modenese, and the merry fellow Bacchus gave them a grain of grapes to console them in their sorrows.

A tree with juicy and sweet berries has grown from the stone. From them, in turn, came out fresh tart wine, which the soldiers of both armies drank with pleasure. The goddess of love, Venus, added magical nectar to the drink, and what would later be called Lambrusco became sparkling.

Lambrusco - productive unpretentious grape variety

The young wine was especially liked by the innkeeper, who personally started breeding a new variety and diversified the menu of his tavern with a refreshing alcoholic drink. They say, when asked why the wine is so tannic and acid, he answered: "L'amo brusco" - "I like tart", and so the drink got its name.

According to another version, Lambrusco comes from the Latin word labrusco - "wild". In any case, it is clear that we are talking about a democratic drink with a simple and sometimes even coarse bouquet, and not a delicate dish for patricians and connoisseurs.

With or without the participation of the gods, and "Lambrusco" was drunk in Ancient Rome, Virgil and Cato the Elder wrote about it, there is reason to believe that the drink was familiar even to the Etruscans. Another thing is that in those days, apparently, it was a completely different alcohol: Lambrusco grape varieties are easily pollinated and changed, so the taste, quality, and aroma of wine are highly dependent on the terroir.

In 1938, five families of successful winemakers united and created the company Cantina Puianello - the organization is still alive, it owns more than 80% of all Lambrusco vineyards. If once the grapes of this variety were approximately the same, regardless of the region, then by the end of the 20th century there were already more than 60 varieties of Lambrusco, each with its own characteristic properties and differences.

In the 1970s, this carbonated wine reached its peak of popularity: inexpensive and tasty alcohol was in price. At that time there were no dry laws, cultural revolutions were unfolding with might and main, the movement of hippies and beatniks had not yet come to naught - the niche of quality affordable wines flourished.

Emilla Romagna is a traditional region of Lambrusco production

However, after 30 years, the preferences of society have changed: sweet red and rosé wines have gone out of fashion, bruts (without sugar) and exquisite alcohol of many years of aging are now considered a sign of fine taste.

In addition, the fact that Lambrusco is not a name controlled by origin has played a cruel joke on the reputation of "Italian champagne". Therefore, theoretically, on the market you can find a bottle with the same name of the production of any country - if only the grape variety meets the required one.

To straighten out the shattered reputation of wine, Italian winemakers have established several DOC Lambrusco (regional quality control), and although the common name is not assigned to any country, specific varieties are still produced only in Emilia-Romagna and Lombardy.

Lambrusco (Lambrusco)- sparkling wine comes from Italy, is made from the grape of the same name in the vicinity of Emilia Romagna and Piedmont, but the Italians prefer to call it "vino frizzante", which means sparkling wine.

Almost all wines from this line are produced with a strength of no more than 6–9 degrees and have a fruit and berry aftertaste and aroma.

What and how is Lambrusco made from?

The drink is made from wild red Lambrusco grapes and all its varietal varieties. Also, in rare cases, Ancelotta grapes are added, it practically does not affect the taste, but thanks to it, the color shade becomes more saturated and deep.

For the production of Lambrusco, a special technology is used - the Sharma method, which was made public back in 1910.

The essence of the technology lies in the secondary fermentation in steel barrels, and not in a glass container. And bottled when the fermentation is not over yet.

After opening the bottle and filling the glass, a dense foam should form, which will indicate that the production technology has been followed.

To date, more than 60 varieties of Lambrusco are known, the names of some of them are used as "brands" of wine.

Types of Lambrusco

If the original sparkling Lambrusco was exclusively red, now you can find both white and rosé wines. They are prepared from the same grape variety as red, but using a few secrets:

1. For white grapes, the skin is removed immediately so that it does not come into contact with the juice.
2. For pink, leave quite a bit of the skin to achieve a light pink color.

The line includes all sorts of flavors from dry, which does not use sugar at all, to semi-sweet and sweet wine.

How to choose natural Lambrusco wine

To choose a real Italian sparkling wine, you should follow a few simple tips:

1. Buy a drink in large supermarkets or in a company store. The exception is private distilleries in Italy, where you can see the producer and vineyards.
2. The label must contain the inscription "traditional or original production method."
3. It is better to turn your attention to dry red wine, this is the only type of Lambrusco that is consumed in the homeland of the drink. Everything else is produced exclusively for export, and a significant share is directed to the Russian consumer.
4. When filling the glass, a beautiful thick foam should form.

How to serve and with what to drink

Lambrusco is a versatile wine that pairs well with seafood, salads, pizza, fatty meats, fruits and cheeses.

It is important to remember the only rule that the drink is best served chilled to 7-9 degrees.

Popular brands of Lambrusco

Red dry or semi-sweet wine, it is best to drink it young in combination with cotechino (Italian delicacy - pork sausages).



Red wine with a light aroma of strawberries, plums and cherries. Pairs well with authentic Italian risotto.



1. Lambrusco dell"Emilia Bianco

   White semi-sweet wine of a golden hue with a light aroma of pear and pineapple.

   

2. Lambrusco dell"Emilia Rosso Amabile

   Red semi-sweet wine of rich pomegranate color with a heady bouquet of aromas of spices, meadow flowers and subtle notes of cherry juice. For its preparation, 3 varieties of Lambrusco grapes and quite a bit of Ancelotte are used.

   

A red wine made from Lambrusco di Sorbara and Lambrusco Salamino grape varieties grown in the provinces of Reggio Emilia and Modena. It has a rich red tint, which is made in dry and semi-dry versions.



3. Bondamat Ancellotta dell"Emilia IGT

   Wine of deep red color with rich sweet dessert taste. This is the only brand of wine that uses only 10% Lambrusco and 85% Ancelotta grapes.

   

Red wine with an inky tint and light aromas of plums, cherries, violets and strawberries. If carefully poured into a glass, a beautiful pink foam is formed.



Unusual wine with special flavors of black berries and creamy mousse, thick consistency.

Five Differences Between Champagne and Lambrusco

The only thing that these drinks have in common is the presence of bubbles and the similarity in the design of the bottles.

1. In France (the birthplace of real champagne) they do not grow such a grape variety as Lambrusco.
2. different production technology. For the production of Lambrusco, the Charmat method is used, and for champagne, a special champagne technology is used.
3. There is no such thing as red champagne, unlike wine.
4. Champagne is never sweet, it is made exclusively dry.
5. Wine is made from "wild" grape varieties, and champagne from noble varieties, and if it is made from Lambrusco, then the taste will never be similar to each other.

1. According to archaeologists, Lambrusco wine was known long before the formation of the Roman Empire and the heyday of Italy itself, and it is quite possible to believe that the Etruscans (an ancient civilization that inhabited modern Tuscany in the 1st millennium BC) drank this drink.
2. There is also a mythological story of the appearance of Lambrusco. It was told by Luigi Bertelli at the end of the 19th century. It says that during the bloody battle between Modena and Bologna, the Roman gods Venus, Bacchus and Mars decided to support the Modenese.
3. Bacchus, as a sign of this, presented the owner of the tavern with a grape seed and ordered to plant it. A rich harvest of grapes grew at that place, from which they began to make wine.
4. And the very name Lambrusco appeared due to the questions of the visitors of the tavern, what kind of wine the owner serves them, to which the old man always answered: “L’amo brusco”, which means “I like tart”.
5. The most important year in the history of Lambrusco is 1938. It was during this period that five families of the country's best winemakers united, which created the Cantina Puianello empire. Now the company exports almost 80% of its product, and this is not surprising, because they own 300 hectares of vineyards with various varieties of Lambrusco grapes.
6. In America, this sparkling wine has taken a special place in the ratings of the favorite drinks of Americans. And only Coca-Cola can compare with it in terms of the number of sales.

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Lambrusco is the Italian version of champagne. Red, rosé and white sparkling wines, dry, semi-dry and semi-sweet are made in the province of Emilia-Romagna. The name "champagne" Lambrusco is due to the natural effervescence. Despite the fact that the production technology and grape varieties of "Lambrusco" with champagne are different, as well as the price, this does not prevent young, fresh, light sparkling wine from having an impressive army of fans around the world.

History of Lambrusco

Lambrusco means "wild" in Latin. A red grape variety with this name has been grown in Italy for many centuries, since the time of Ancient Rome. A feature of the grapes is a huge variability: today more than 60 varieties of the variety have been recorded in Italy, each of which gives the wine individual flavors.

The drink, always loved in its homeland, began to conquer the world in the 30s of the last century. The peak of its popularity came in the 70s, when sweet sparkling wines came into fashion. The lion's share of imports came from America. The growth in shipments overseas was also influenced by how much Lambrusco costs - champagne from France was an order of magnitude more expensive than Italian sparkling.

The main features of "Lambrusco"

The taste of "Lambrusco" is always fresh, fruity, the shades of aroma and bouquet depend on the variety of grapes. What is the difference between Lambrusco and champagne, how much does it cost and why is it cheaper?

• "Lambrusco" is made from the grape variety of the same name, growing only in Italy.
• For its production, the Sharma method is used - a simplified technology in which secondary fermentation takes place not in bottles, but in steel tanks. This reduces production time and reduces the cost of the finished product.
• The color of the wine is most often red, but can be white and pink.
• Unlike champagne, Lambrusco is semi-dry, semi-sweet and sweet.

You can buy Lambrusco champagne in the Winestyle boutique. We guarantee the quality of the drinks presented in the store.

"Lambrusco" is one of the best wines in the world. It has a rich history and traditions. Wine "Lambrusco" is an exquisite sparkling drink with a pronounced fruity aroma. To date, it is produced only in the lands of Emilia-Romagna.

History of wine

The name "lambrusco" originally referred only to the berry variety. The first drinks were made from wild grapes. Many of these varieties are still in use today, such as Grasparossa and Sorbara. Now all these names are used as separate brands.

The first wine "Lambrusco", white semi-sweet, was squeezed out in ancient Rome. In those days, the Italians adored this low-alcohol drink. The advantage was that the vineyards were very easy to grow. Even in the dry season, they are able to give an excellent harvest. Some hereditary winemakers say that Lambrusco wine was the favorite drink of Caesar himself.

Over the past few centuries, more than a dozen new variations of Lambrusco have been born. And by the 1990s, there were already more than 60 varieties. It is worth noting that it was extremely difficult to bring out all these varieties. Many grape varieties are genetically identical to the original. Take Chardonnay for example. The harvest from the vine of a hundred years ago will be the same as from today. An analogy can be drawn with many other varieties.

In America, the drink has become popular since the 1970s, when the country began to experience a financial crisis. The fact is that semi-sweet sparkling wine "Lambrusco" is relatively cheap, but it has an amazing flavor range. In the Soviet Union, the drink appeared at parties towards the end of the 1970s.

It is noteworthy that today Lambrusco manufacturers are seeking a decision from the Italian authorities to subject the sale of products to strict control, as in recent years there have been repeated cases of fakes with branded labels.

Varieties of Lambrusco

Each of the variations of this wine impresses with its characteristic lightness, sparkling and fruity aroma. This primarily distinguishes the original from cheap fakes. It is also important to note that Lambrusco wine is not a dessert wine. It is either semi-sweet or dry and can be red, pink and white. It all depends on the type of crop. Based on the structural component, the drink is divided into sparkling and quiet. In the first case, the bottle must have the inscription "Frizzante". Experienced tasters note that in the sparkling wines of this collection there are no less bubbles than in the same traditional Italian Spumante champagne.

For a long time, the drink is produced according to the secret method of Sharma. It is only known that secondary fermentation is used to obtain an exquisite taste and improve the sparkling properties. In the process, bubbles form with greater frequency. Only steel barrels made of refined alloy are used for manufacturing and storage. If the bottles have the inscription "Classic Method", then they were produced at the Emilia-Romagna plant in accordance with the best traditions.

For improved rich pigmentation of the drink, only Lambrusco grapes are used. Producers rarely allow mixing varieties. This is the only way to achieve the signature ruby ​​color and bright aroma. No wonder some types of wine have received the highest award in the DOC category.

Distinctive features of "Lambrusco"

Many people confuse sparkling white wines with traditional Italian champagne. At first glance, such a mistake is very likely. The fact is that the sparkling variations of Lambrusco are really very similar to champagne. First of all, this concerns the number of bubbles and consistency, as well as the shape of the bottle. However, there are a number of clear distinguishing features:

1. White wine "Lambrusco" is made only from local grape varieties. Nowhere else in the world can you find such berries, even in France.

2. The production method is based on double fermentation. This method of obtaining sparkling wine was proposed by the notorious biologist Sharm. In turn, any champagne is made using a complex technology with pre-filtration.

3. Taste characteristics directly depend on the place where the varieties grow and how the drink is stored. "Lambrusco" is produced only from berries from the lands of Emilia-Romagna. Therefore, the taste of the wine will in any case be different from champagne. In addition, sparkling Lambrusco is never dry.

The only thing that can unite both drinks is the color scheme. But here, too, there is a slight difference. Pink "Lambrusco" has a slight purple overflow.

Lambrusco di Sorbara

This wine "Lambrusco" has a bright aroma and high quality. Experts note unusual color saturation. The fact is that this drink is made from berries of special varieties. The yield of such a vine is artificially reduced. Due to this, flowering is abnormally strong.

"Sorbara" combines high taste and aromatic concentration. The wine is light and delicate. Refers to a variety of sparkling. When tasting, a gentle tone of violet is clearly manifested. The taste, as tasters note, is sour, so it is recommended for fatty dishes. This type of drink fits the DOC category.

Salamino di Santa Croce

This is one of the most popular and expensive variations of the drink. This wine "Lambrusco" is made from berries of Salamino, Ancelotta and Brunyola varieties. According to taste characteristics, it can be dry and semi-sweet. The latter variety was also called "semi-sparkling". On such a bottle must be the inscription "Frizzante".

Since quite rare varieties of grapes are needed for production, the cost of "Salamino" can be too expensive for many. However, the price matches the quality.

An interesting fact is that this variety of "Lambrusco" should be drunk in "youth". Wine "Salamino" does not tolerate long exposure. The reason for this lies in the berries and the pomace method. A glass of wine is usually served with meat dishes.

Lambrusco Reggiano reviews

The name comes from the region of Regino Emilia, where this Lambrusco wine is made. Expert reviews show that the original variation of Reggiano is only a sparkling red drink. Nevertheless, dry white wines can often be found on sale. They also have the right to exist, but it is worth knowing that different varieties of berries were used in their production.

Semi-sweet "Regino" contains up to 15% Ancelotta grapes, and dry - Maestri and Marani. This, as consumers note, gives the drink an additional aftertaste. In production, only Lambrusco berries are subjected to double fermentation.

"Regino" pleases with a soft and delicate aroma of fruit. Experienced tasters highlight a slight aftertaste of grape skins. According to wine lovers, acidity, sweetness, richness, and maturity are in perfect balance in this drink. It is customary to serve it with cheese and ham.

Giacobuzzi Lambrusco Rosso Reviews: 4.5/5

"Giacobazzi Lambrusco" - sparkling wine, aged in the best traditions of Emilia-Romagna. This is a semi-sweet drink. The color scheme is red with a slight purple tint. The wine has an exquisite sweet taste. The fortress is 7.5%, however, according to numerous customer reviews, it can be concluded that these percentages are not felt.

"Giacobazzi", according to tasters, differs from other semi-sweet varieties with freshness and a velvety berry aftertaste. The aroma is fruity, but violet stands out among the bouquet.

The wine is ideal for desserts, lasagna and salami. In Italy, it is customary to serve it with confectionery.

Grasparossa di Castelvetro

Red wine "Lambrusco Grasparossa" is distinguished by an inky red tint and raspberry foam. It is full-bodied and rich in texture. In terms of the percentage composition of alcohol, Grasparossa is significantly superior to all other varieties. There is also a high content of tannins.

Di Castelvetro has a very catchy aroma. Violet, strawberry, cherry and plum stand out in the bouquet. The composition includes 85% of Lambrusco berries, the rest belongs to such a rare grape variety as Malbo Gentile.

Grasparossa is considered a rather strong drink, so it is customary to serve it with fatty pork dishes.

Lambrusco Mantovano

This wine is made in the province of Mantua, hence the name. Since 1987, after receiving DOC status, the drink has become popular all over the world.

The colors are pink and red. A distinctive feature is the low alcohol content.

In the manufacture of this dry wine, varieties of berries such as Viadanese, Marani, Salamino, Ancelotta, Sorbara, Maestri, Brugnola, Grappello are used.

The wine has a characteristic aroma of violets. Served with any meal.

Lambrusco Cubista Rose

"Cubista Lambrusco" - sparkling wine with a pinkish overflow. It belongs to the variety of semi-sweet. It is produced in the land called Ca'De'Medici. The alcohol strength of the drink is 8%. This variety does not fit into the DOC category, but it has its loyal fans around the world.

In "Cubist" there are delicate fruity notes, among which strawberry stands out. The wine is distinguished by freshness, sweetish berry aftertaste. Experts note velvety astringency after the first sip. "Cubista Lambrusco" is served both with appetizers, salads and meat, as well as with dessert.

Looking back on the history and worldwide respect for sparkling wines, it's safe to say that good champagne is expensive. But is it really so? Manufacturers of sparkling alcohol Lambrusco boldly refute this fact. Champagne wines can be both delicious and affordable at the same time.

Lambrusco wines are light young drinks. The strength of such a drink depends on the variety, but, as a rule, does not exceed 9%. This is a bright, juicy drink for those who loves everything fresh and fragrant.

Fruit wines are an elegant addition to a meal both at a youth party and during a romantic dinner.

Production

Lambrusco is a sparkling wine made from grapes of the same name. There are several varieties of fruits, so the wines can also be different: pink, white and red. In some cases, a bouquet of Lambrusco wine make deeper with the help of the Ancelotta grape variety.

But the taste and nuances of the finished drink depend not only on varieties, but also on other factors:

• The region where grapes are grown. The geographic dimension is important as berry varieties develop and pollinate, blending and transforming their flavors over the years.
• Weather conditions during peak ripening;
• Harvest time and fruit ripeness.

Lambrusco sparkling wines are made in two ways. In the first case, the bubbles are the result of natural fermentation. Such booze is valued more and costs more. A more affordable method is to saturate the wine with carbon dioxide. In sealed containers, the liquid undergoes a special treatment and becomes bubbling without a long exposure. This champagne comes to the required already closed condition. It costs less, but the quality, as a rule, does not deteriorate too much.

Most ordinary consumers will notice the difference in the price of these wines, but they will not notice it in quality.

The history of the fizzy drink

Any quality alcohol has its own history. Lambrusco wine was no exception, which acquired not only historical facts, but also a beautiful mythical legend.

The author of the myth was Luigi Bertelli, who at the end of the 19th century published a beautiful story of the appearance of a sparkling drink. According to the myth, during the wars between Bologna and Modena, the armies of both sides suffered heavy losses. The bloody war did not leave indifferent even the Roman gods. Mars, the patron of war, sympathized with the soldiers of Modena, and Dionysus, the god of winemaking, rewarded the fallen soldiers with a grain of grapes. Soon, the seed gave rise to a vine that bore fruit with a wonderful variety of grapes, which later formed the basis of wine.

The patroness of love, Venus, did not stand aside. Having learned about the tart drink that both warring parties eat, she added magic nectar to it, after which the wine acquired sparkling.

Relatively the name is also own legend. The story tells about an innkeeper who liked a small variety of grapes. In an institution owned by a winemaker, there was a new refreshing wine. However, most of the visitors, having tasted the drink, were interested in its unusual taste. The innkeeper replied that he liked the tart. It sounded like "L'amo brusco", which is consonant with the modern name of the wine.

Another version says that the basis of the name was the word "Labrusco", which means "wild". In any case, this version has the right to exist, since the drink is a simple and affordable drink, and not an exquisite drink.

The Modern History of Lambrusco Wine begins in 1939, when five family winemakers joined forces to create Cantina Puianello. The union was so successful that production continues today. Moreover, Cantina is the largest producer of Lambrusco sparkling wines, and the company owns 80% of all vineyards of this variety.

The peak of the popularity of sparkling wines began in the 1970s, when the government did not overshadow citizens with dry laws, and the main consumers of wine products, hippies and beatniks, still flourished.

Today, public taste has undergone some changes. Most consumers prefer unsweetened "bruts" and long exposure booze.

The decline in the popularity of the drink was also influenced by the fact that the Lambrusco wine variety does not belong to any wine company. This means that any manufacturer can produce drinks with this name without following the basic technology. The situation is saved only by the fact that some regions of Italy have introduced a kind of quality control of products produced on their territory.

Differences between champagne and lambrusco

At first sight, champagne and Lambrusco are almost the same booze. In fact, these two drinks have many differences:

Lambrusco sparkling wine combines more than 60 varieties of the drink. Each of them has its own bouquet. But all varieties have common features: lightness, sparkling and fruity aroma. It is these qualities that make it possible to distinguish real booze from fakes.

It is also worth remembering that Lambrusco champagne cannot be dessert m. From the variety of the same name, you can get only semi-sweet or dry drinks.

Depending on the structure, there are two types of Lambrusco champagne:

• Sparkling;
• Quiet.

Sparkling varieties are labeled "Frizzante" on the bottles.

Most varieties are stored in steel barrels during production, and saturated with bubbles according to the Sharma method. If the bottle says application of the "Classic Method", then the champagne is the highest quality among its varieties.

Variety Lambrusco

Lambrusco di Sorbara

Manufactured using controlled technology. A feature of the variety is the artificial reduction of the flowering period of the vine, as a result of which the berries are saturated with a strong taste.

It belongs to sour varieties with high taste saturation and strong aroma. Tasters note a light violet aftertaste. R Recommended for use with fatty foods.

Salamino di Santa Croce

The composition of champagne contains not only the Lambrusco grape variety, but also Ancelotta, as well as Brunyola. From this set, both semi-sweet and dry are prepared. The semi-sweet variety is often referred to as "semi-sparkling", however, the classic "di Santa Croce" is considered sparkling.

The highest cost among wines, Lambrusco belongs to this variety. Transparent ruby ​​champagne has a pronounced fruity bouquet. It is necessary to drink it "Young", since "Salamino" is not customary to stand.

Lambrusco red semi-sweet is better revealed in combination with meat dishes.

Giacobuzzi Lambrusco Rosso

Red semi-sweet wine with a strength of 7.5%. It has a sweetish taste and a classic fruity aftertaste. For the preparation of this variety, the traditions of the homeland of Lambrusco - Emilia-Romagna are used.

The Italians have their own tradition regarding the use of pink Rosso Lambrusco: it is customary to serve it with desserts and confectionery. Lambrusco rose is best combined with light sweet flavors, so it is rarely served with salty dishes.

Grasparossa di Castelvetro

This variety is not only bright red, but also richly inky. A dense raspberry foam can testify to the quality of such a drink. "Grasparossa" has a fortress slightly higher than other varieties, as well as a high content of tannin.

When preparing, not only the classic grape variety is used, but also its rather rare variety Malbo Gentile. Experts distinguish in the bouquet of this wine notes of violets, cherries, plums and ripe strawberries.

Red and strong wine serves as a wonderful addition to a meal of fatty dishes, ideally for pork.

Lambrusco Mantovano

This drink is like red, and pink. Lambrusco of this variety is made from eight different grape varieties. In "Mantovano" the percentage of alcohol is much lower than that of the "brothers".

The popularity of the variety gained in the eighties of the last century, when the production of Lambrusco wines began to be controlled in Italy.

A truly versatile drink. Lambrusco pink is suitable both for fatty dishes, as well as a light dessert.

Lambrusco Cubista Rose

Rosé sparkling wine from the semi-sweet category. The strength of this drink is 8%. Production is not controlled, however, the unique taste of wine gave him a lot of loyal fans around the world.

Cubist has a berry aftertaste, making it reminiscent of a "strawberry" wine. Sweet and bright, it complements any dish, be it meat, dessert or salad.

In addition to the well-known varieties of grape wine, there are other varieties of tart drink:

Drinking culture

Traditional champagne glasses are not suitable when it comes to Lambrusco. To keep the bubbles longer, give preference to wine glasses with smooth walls or glasses with edges tapering upwards.

No matter which Lambrusco wine you choose, some appetizers will always come in handy. It is hard cheese, fruit or pasta with a creamy sauce. If you have to start a feast of light booze, then fruit wine will be a good aperitif, especially for white varieties "Emilia".

Sparkling wine lambrusco is an alcohol with very loyal "tastes". It will suit almost any cuisine and all kinds of treats. Don't limit yourself to Italian pasta. traditions. Take it a step further by cooking sausages, mushrooms or any dessert with white or red wine. Red varieties are best suited for meat dishes.

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