Chicken rolls with bell pepper and cheese. Chicken roll with cheese and sweet pepper

Rinse the chicken fillet, dry, beat off. Grate the meat with a mixture of pressed garlic (1 clove), salt, a mixture of peppers and curry. Leave the meat to rest for 10-15 minutes.

In the meantime, prepare the stuffing for the chicken rolls. Pepper cut into small cubes, add finely chopped onion, garlic passed through a press. Add some salt and pepper mixture and lightly fry with a little olive oil.

Put the vegetable filling (leave a little filling) on ​​one edge of the beaten meat.

Preheat the oven to 180 degrees. Grease the form with olive oil, put the chicken rolls in the form, add the remaining stuffing, chopped olives, sprigs of rosemary and thyme.

Cover the form with foil and bake the chicken rolls for 30 minutes.

Remove the foil, sprinkle the chicken rolls with cheese and send them to bake again for 10 minutes.

Serve chicken rolls with cheese, peppers and olives with your favorite side dish like red rice. After all, red rice is one of the healthiest varieties of rice, containing a lot of antioxidants and dietary fiber, which, in turn, makes it the basis of a healthy diet.

Bon appetit! Eat with pleasure!

Delicious chicken fillet rolls will turn out much juicier if:

1. Take the chicken fillet cut from the thighs and legs.

2. Wrap the chicken roll in a strip of bacon, which will keep the juiciness of the chicken fillet.

You can come up with a huge variety of fillings for such rolls. Today I suggest using bell pepper strips, preferably several colors, and Mozzarella cheese as a filling. Smoked paprika will add a special taste to the rolls.

Prepare the ingredients for making chicken rolls with bell pepper and mozzarella according to the list. My chicken fillet from legs and thighs was cut from the bones already in the store.

Separate the thigh from the leg. Remove their skin. Make cuts on one side of the chicken flesh and cut the meat so that you get these strips of meat. A strip of meat cut from the thigh, cut in half lengthwise. As a result, from two legs we get 6 strips of chicken fillet.

Sprinkle the meat with salt and pepper, add smoked paprika and roll well on all sides in spices.

Depending on the size of the chicken fillet, you can use either 1 or 2 strips of bacon, whichever you prefer.

Lay a strip of bacon on a cutting board.

Slightly stepping back from the edges, put a strip of chicken fillet on the bacon.

Bulgarian pepper cut into strips.

Remove the mozzarella from the package, blot the liquid with a napkin and cut the cheese into cubes.

Put a couple of strips of pepper and a bar of mozzarella on the chicken fillet.

Roll the roll. Secure the edges of the bacon with wooden skewers.

Do the procedure with all pieces of meat, bacon and stuffing. Place the finished rolls on a baking sheet.

Send a baking sheet with chicken rolls to an oven preheated to 180 degrees C for 25-30 minutes.

Ready-made chicken rolls in bacon with bell peppers and mozzarella serve as a hot appetizer or main course.

Bon appetit!

A step-by-step photo recipe for chicken rolls stuffed with bell pepper from the site magazine

Chicken chops can be called a real classic of culinary recipes. Unfortunately, this dish is difficult to include in the holiday menu, because a simple and familiar recipe is more suitable for an everyday meal than for a celebration.

However, do not rush to exclude chicken breast from the list of delicacies, because any recipe can be complicated by turning a banal dish into a real culinary masterpiece! For example, from simple chops you can make spectacular chicken rolls with bell peppers or any other filling. Such a dish can also be served for a festive feast, because it looks very bright and presentable!

Ingredients:

• Chicken breast - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 2-3 cloves
• Cheese - about 50 g
• Parsley - a small bunch
• Lettuce leaves (for serving)

Step by step recipe with photo

1. Cut the chicken breast into 2 parts, remove the skin, remove the bones. We wrap the chicken fillet with cling film, gently beat off on both sides, trying not to tear. The result should be thin and long plates of chicken meat that need to be salted and peppered. You can sprinkle the chicken with your favorite spices if you like.

2. Let's deal with the filling for future rolls. To do this, finely chop the garlic, chop a bunch of parsley with a knife (or tear the greens with your hands).

3. Bulgarian pepper cut into thin and long strips, then fry until soft. It is better to take a bright red pepper, because with it the finished rolls will look most impressive, but you can make a kind of “mix” by mixing peppers of different shades.

4. We begin to form rolls. We spread a mixture of garlic and parsley on chicken meat, place cheese sticks and fried slices of pepper on top.

5. Gently roll the chicken fillet into a “tube”, holding the filling with your fingers. We tie the finished rolls with a thread so that they do not lose their shape during cooking.

6. First, fry the chicken rolls in a pan until a ruddy hue is obtained, and then send it to the oven (at a temperature of 180 degrees) for 20-25 minutes.

7. Cut the finished rolls into thin rings, after getting rid of the thread. Spread on a flat plate covered with lettuce leaves.

You can serve pepper rolls as an appetizer, or you can add chicken meat with a side dish, serving it as a hot dish. Bon appetit!

We are preparing a chicken fillet roll with hard cheese and sweet pepper for the festive table. We twist the meat into minced meat. We choose any hard cheese, but with a fat content of at least 45%.

Ingredients:

• Chicken fillet - 300 g.
• Egg - 1 pc.
• Sweet pepper - 1 pc.
• Hard cheese - 100 g.
• Breadcrumbs - 2 tbsp. l.
• Fresh herbs - 2-3 sprigs.
• Salt, pepper - to taste.

Cooking chicken roll with cheese and sweet pepper

Pass the chicken fillet through a meat grinder or chop by hand.

We place the minced meat in a working bowl, add the egg, salt and pepper, mix.

Pour in the breadcrumbs. We mix.

Lay the stuffing out on a piece of foil. Cover with cling film. We roll the minced meat with a rolling pin into a layer 7–8 mm thick. We remove the film.

Pepper cut into strips. We chose red - for contrast.

We rub the cheese on a coarse grater.

We combine cheese with chopped herbs. We mix.

We spread the cheese with herbs on a layer of minced chicken. Spread the pepper over the top.

We turn the roll, helping ourselves with the base of the foil. Wrap the edges tightly. We spread the workpiece on a baking sheet. We send it to the oven preheated to 180 ° C. Bake for 40-45 minutes.

We release the finished chicken roll from the foil. When it cools down a bit, cut into portions and serve.