Chicken casserole with mushrooms. Chicken fillet and mushroom casserole recipe Chicken casserole with potatoes and mushrooms

The piquant taste of mushrooms and the delicate texture of chicken meat combine to give an appetizer whose aroma turns heads to everyone present at the table. That's why, when you need to gather the whole family for dinner, housewives make this simple culinary miracle - chicken and mushroom casserole. Fragrant, warm, with pliable poultry meat and the smell of delicious mushroom pieces, the food is disassembled into portions in a matter of seconds.

We invite you to verify this right now, but first, choose the right recipe for yourself, and then go ahead and prepare a delicious treat.

Potato casserole with chicken fillet and mushrooms in the oven

Ingredients

• - 400 g + -
• - 1 PC. + -
• - 450 g + -
• - taste + -
• - 250 g + -
• - 6 tubers + -
• - taste + -
• - taste + -
• Greens (any) - to taste + -

How to make delicious chicken casserole with potatoes and mushrooms

To bake the dish, we need 1 hour and 20 minutes. Of course, this is not as fast as we would like, but the dish is worth the wait. A meat appetizer under a cheese crust will turn out to be very appetizing, juicy (but not watery) and tasty.

The calorie content of such a dish is 115 kcal, but this will not stop those who decide to arrange a belly feast for themselves.

1. We wash the chicken fillet in water, dry it with paper towels, then cut it into medium-sized pieces and season with pepper (ground) and salt.
2. Marinate clean dry fillet in ordinary mayonnaise for 1 hour.
3. In the meantime, the chicken is saturated with the flavor and aromatic notes of mayonnaise sauce, we will cut the rest of the products.
4. We cut the raw potatoes into thin slices, cut the onion arbitrarily, but always finely.
5. We thoroughly wash the champignon mushrooms in water, then separate the mushroom caps from the legs and proceed to their (caps) joint frying with onions.
6. We take a heat-resistant form with a deep bottom for baking, grease it completely (from the inside) with butter, and then proceed to laying out the layers of the casserole.
7. The marinated chicken is placed first, on top of it we lay out the onion and mushroom fried, then comes the potato layer, seasoned with spices in the form of salt and black pepper, and finally pour everything with mayonnaise.
8. We preheat the oven to 180 degrees and send our multi-layered potato-chicken appetizer to bake until ready.

This is how easy it is to create a delicious casserole for dinner with your own hands. Mushrooms, if desired, you can take not only mushrooms. Many other types of mushrooms are also ideal for this dish: porcini mushrooms, chanterelles, oyster mushrooms, etc.

Instead of mayonnaise, sour cream or cream is allowed. There are no special restrictions with spices / spices either: add whatever you like, but in moderation.

Recipe for a casserole cooked with chicken and mushrooms in a slow cooker

Cooking this dish is quite possible without potatoes, but with it the appetizer turns out to be more nutritious, and the taste of the treat becomes many times richer.

But the piquancy of the usual flavor notes will add a fragrant spice of natural origin - garlic. All together, the ingredients will give such a “bouquet” that it will not be a sin to decorate the festive table with them.

Ingredients

• Mushrooms (champignons) - 200 g (or to taste);
• Zucchini - 1 pc.;
• Chicken breast - 1 pc.;
• Garlic - 2 cloves;
• Salt - to taste;
• Sour cream - 1 tbsp. l.;
• Black pepper (ground) - to taste;
• Potatoes - 5 pcs.;
• Onion - 1 pc.;
• Hard cheese - to taste;
• Olive oil - for frying.

Cooking step by step casserole with chicken meat, mushrooms and potatoes

1. We clean the onion from the husk, grind it into half rings (it can be smaller, for example, quarters of a ring).
2. Cut the skin off the zucchini, then cut the fruit into cubes. If the zucchini is young, then the skin can be left on it.
3. We wash the mushrooms under running water, cut them into small pieces, then fry them over low heat in oil in a pan.
4. After a while, add chopped onion and zucchini to the mushroom frying and continue to sauté the products until they soften.

Frying vegetables with mushrooms can be done in the traditional way - in a pan, or can be done using a multi-oven. In the multicooker, roasting mushroom and vegetable slices takes place in the “Baking” mode.

1. We spread the fried vegetables on a plate, and in the pan where they languished, stew the chicken breast, cut into a medium cube. If desired, the method of heat treatment of meat can be changed by boiling or frying the bird until cooked. Instead of fillet, you can take minced chicken - such a replacement will not affect the taste in any way.
2. Now let's get to the potatoes. We pre-clean it and cut it quite thinly using a special grater.
3. We put chopped potatoes on the bottom of the multibowl, put mushrooms with chicken on top of it, pour all this with sour cream diluted in 2 tbsp. l. plain water, then flavor with chopped garlic and cover again with a layer of raw potatoes.

The inside of the bowl must be smeared with oil, and each layer should be sprinkled with salt and spicy black pepper to taste.

1. We cover the potato layer of the chicken casserole with grated cheese, which, after baking, will turn into a slightly ruddy, but definitely appetizing crust.
2. We cook the dish in the “Baking” mode for 40-50 minutes, after which we divide the whole casserole into neat portions and take them out one by one on a plate using a wooden kitchen spatula.
3. The most delicious mushroom casserole with potatoes, zucchini and chicken fillet is served warm, so do not hesitate and serve the appetizer on the table soon after cooking.

The ideal addition to this treat is a light fresh salad and low-calorie healthy vegetables.

The use of zucchini in this recipe allows us not only to reduce the total weight (calorie content) of the dish, but also makes it as juicy as possible.

If calories are not in the first place for you, then zucchini can be replaced with less dietary ingredients, such as tomatoes. You can also increase the amount of sour cream, spreading it liberally with each layer of the casserole.

Now, if you want to pamper your household with a delicious dinner, you will not have great anguish and doubts about what is so quick and satisfying to cook.

A dish baked according to our recipe technology, described step by step above, is not at all heavy for the stomach. Yes, and a hostess who is tired during the day at work will not take away a lot of physical effort, but she will definitely feed the whole family tasty and plenty.

Bon appetit!

Sometimes you want to cook a delicious and satisfying family lunch or dinner, so that it is easy to cook and the dish looks delicious and beautiful. I think that this is just the same option - tasty, satisfying and really very presentable. I would boldly put chicken casserole with mushrooms as hot even for guests on the festive table.

To prepare the chicken and mushroom casserole, take the products from the list. Wash and dry all vegetables and chicken fillet. Potatoes need to be peeled, washed, poured with clean water.

Cut potatoes, boil in salted water until tender.

Fry the onion in vegetable oil until tender.

Add diced mushrooms, cook for 5 minutes.

Add chopped wild garlic (if there is no wild garlic, add a clove of garlic).

Cut the chicken fillet into small cubes, add to the pan and cook for 1-2 minutes. The fillet should only turn slightly white, it is not necessary to cook it, since we will still bake it.

During the preparation of vegetables, the potatoes will be ready. Drain the water, prepare a puree. In this case, I only add a little milk.

Lightly grease a baking dish with vegetable oil, lay out a layer of mashed potatoes.

Put chicken with mushrooms on potatoes.

Put the remaining potatoes on top of the chicken with mushrooms.

Sprinkle the top of the casserole with grated hard cheese. Bake at 190 degrees in the top and bottom heating mode for 30 minutes.

Serve chicken and mushroom casserole with fresh vegetables or fresh vegetable salad.

How to pamper your family with something tasty, what to cook for them simple and tasty for lunch? Open the refrigerator, for sure there is a chicken carcass there and there may be mushrooms. From these two components, you can quickly and easily cook the most delicious chicken casserole with mushrooms in the oven under cheese in the simplest way and feed a large company quite satisfyingly.

Ingredients for Chicken and Mushroom Casserole:
• 500 g chicken fillet,
• 300 g fresh champignons,
• 2 pcs. ripe tomatoes,
• 200 g sour cream
• 150-200 g of hard cheese,
• 1 st. a spoonful of vegetable oil
• 1/2 teaspoon salt.

The perfect combination of ingredients used in this casserole recipe makes the dish so tasty that with cheese and cream sauce it turns out tender and very satisfying. It's definitely worth a try. And so let's get started.

Chicken with mushrooms in the oven

Divide the chicken flesh into small pieces and put in a greased heat-resistant form. Season with salt to taste and sprinkle with black pepper if necessary.

Rinse the tomatoes, remove the stalks, cut into round plates and lay them in a layer on top of the chicken.

Rinse the mushrooms and cut into medium pieces. Put the mushrooms in a third layer and sprinkle with a little salt.

Pass hard cheese through a grater, in a separate bowl combine with sour cream, stir and pour chicken and mushrooms with cheese and sour cream sauce.

Place the mold in an oven preheated to 200 degrees. Bake for 40 minutes until chicken with mushrooms and cheese won't be ready.

As soon as the surface of the casserole is covered with a crust and noticeably browned, remove from the stove so that the base grabs and does not fall apart, let the heat go a little, and then cut and serve.

This is the same as, only cooked in one large bowl. The taste of chicken with mushrooms and cheese under sour cream sauce is in no way inferior to the legendary French dish.

The combination of chicken and mushrooms in the hands of a skilled chef turns into a real masterpiece. These products make incredibly delicious dishes. Now we will tell you how to cook chicken casserole with mushrooms.

Casserole with chicken, mushrooms, carrots and cheese

We cut the mushrooms into slices and, together with finely chopped onions, fry. Add cream, spices and mix. Cut chicken breasts into strips, salt, add spices for meat, lemon juice, mix and leave for 1 hour. After that, marinated chicken meat (half) is laid out in a mold. Sprinkle half the cheese on top, spread the mushrooms with onions, then the carrots, chopped on a coarse grater, and place the chicken again. We put the casserole with mushrooms, chicken and cheese in the oven, the temperature of which is 200 degrees, for half an hour. After this, we pour the resulting liquid out of the mold, fill everything with cheese and bake for another 10 minutes - a golden crust should form on the surface of the cheese casserole.

How to make chicken casserole with potatoes, cheese and mushrooms?

• chicken fillet - 850 g;
• frozen champignons - 700 g;
• potatoes - 300 g;
• onions - 400 g;
• hard cheese - 300 g;
• cream 20% fat - 500 ml.

Fry the fillet cut into pieces for about 7 minutes. Throw frozen mushrooms into boiling water and cook for about a quarter of an hour. If they were whole, then grind them and fry them. Fry the chopped onion in half rings until golden brown. Three potatoes on a coarse grater, put it on a greased pan, put chicken fillet, mushrooms, onions on it, pour it all over with cream and send our chicken casserole for 30 minutes to the oven, heated to 180 degrees. Then we take out the form, sprinkle everything with grated cheese and put it back in the oven for another 10 minutes. Now the chicken and cheese casserole is completely ready. Bon appetit!

Casserole with champignons and chicken

Mushrooms cut into cubes or slices and fry a little. Cut the chicken fillet into pieces and place in a mold where we will cook our casserole. We crush it with salt and spices. On top we place tomatoes cut into circles, and then champignons, also add them a little and sprinkle with spices. Pour sour cream on top, sprinkle with grated cheese, and bake our delicious chicken casserole for about 40 minutes at 180 degrees.

The combination of chicken and mushrooms in the hands of a skilled chef turns into a real masterpiece. These products make incredibly delicious dishes. Now we will tell you how to cook chicken casserole with mushrooms.

Casserole with chicken, mushrooms, carrots and cheese

Ingredients:

• chicken breasts - 2 pcs.;
• hard cheese - 170 g;
• - 1 bank;
• cream - 4 tbsp. spoons;
• carrots - 400 g;
• onion - 220 g;
• lemon juice - 15 ml;
• - 40 ml;
• salt, nutmeg, pepper;
• spices for meat.

Cooking

We cut the mushrooms into slices and, together with finely chopped onions, fry. Add cream, spices and mix. Cut chicken breasts into strips, salt, add spices for meat, lemon juice, mix and leave for 1 hour. After that, marinated chicken meat (half) is laid out in a mold. Sprinkle half the cheese on top, spread the mushrooms with onions, then the carrots, chopped on a coarse grater, and place the chicken again. We put the casserole with mushrooms, chicken and cheese in the oven, the temperature of which is 200 degrees, for half an hour. After this, we pour the resulting liquid out of the mold, fill everything with cheese and bake for another 10 minutes - a golden crust should form on the surface of the cheese casserole.

How to make chicken casserole with potatoes, cheese and mushrooms?

Ingredients:

• chicken fillet - 850 g;
• frozen champignons - 700 g;
• potatoes - 300 g;
• onions - 400 g;
• hard cheese - 300 g;
• cream 20% fat - 500 ml.

Cooking

Fry the fillet cut into pieces for about 7 minutes. Throw frozen mushrooms into boiling water and cook for about a quarter of an hour. If they were whole, then grind them and fry them. Fry the chopped onion in half rings until golden brown. Three potatoes on a coarse grater, put it on a greased pan, put chicken fillet, mushrooms, onions on it, pour it all over with cream and send our chicken casserole for 30 minutes to the oven, heated to 180 degrees. Then we take out the form, sprinkle everything with grated cheese and put it back in the oven for another 10 minutes. Now the chicken and cheese casserole is completely ready. Bon appetit!

Casserole with champignons and chicken

Ingredients:

Cooking

Mushrooms cut into cubes or slices and fry a little. Cut the chicken fillet into pieces and place in a mold where we will cook our casserole. We crush it with salt and spices. On top we place tomatoes cut into circles, and then champignons, also add them a little and sprinkle with spices. Pour sour cream on top, sprinkle with grated cheese, and bake our delicious chicken casserole for about 40 minutes at 180 degrees.