Chicken liver with gravy recipe. Chicken liver with gravy - recipes with and without sour cream
When doctors recommend that we increase hemoglobin in the blood, one of the most popular and affordable products for this purpose is chicken liver. It includes a unique vitamin and mineral composition and complete proteins that help eliminate anemia, inflammation and amino acid deficiency, which are not produced by themselves in our body. And it's also very easy to prepare! There is no need to soak in milk or do anything else to make the liver soft and tender. Today we will tell you how to cook delicious chicken liver with gravy - a gourmet dish for the whole family, for children and for adults!
Ingredients:
Cooking time: 30 minutes
Servings: 3-4
Chicken liver with gravy: recipe with photo
1. We do not regret carrots and onions for the recipe, you can take twice as many vegetables if you like more vegetable roasts. We clean the onion, remove the top layer from the carrots. Now we cut the carrot into thin rounds or halves, and the onion into a quarter of the ring.
Main dishes
Description
Chicken liver sauce- it's delicious, tasty and simple. The dish belongs to Russian cuisine and is a dish of offal and vegetables stewed with sour cream, tomato paste. Due to the presence of chicken liver, carrots and onions in the composition, a dish is obtained that satisfies the feeling of hunger in a few pieces.
The dish has the main advantage: the list of main ingredients is small and it takes a little time to prepare, and this is important, because sometimes you need to do something for lunch in a hurry. This dish can be added to any side dish. The gravy will be perfectly combined with mashed potatoes, pasta, and porridge made from rice, buckwheat, barley.
Advice! While cooking according to our step-by-step recipe, you can add some chicken hearts to the liver, so it will turn out even more tasty and unusual. Sour cream can be replaced with mayonnaise or natural yogurt. For frying, we will use regular odorless sunflower oil, and we recommend that you use it, not olive oil.
The calorie content of the dish is of interest to many, so we will share this information with you. Chicken liver gravy is a low-calorie dish: only 132 kilocalories per 100 grams. At the same time, this volume contains 12 grams of protein, 8 grams of fat and 3 grams of carbohydrates. That is, you should not be afraid of a significant increase in weight and you can safely eat.
Absolutely everyone can cook chicken liver gravy with onions, carrots and sour cream at home in a frying pan, since it is completely easy to do. Check out our recipe, in which we have provided you with step-by-step instructions with photos. Follow our instructions - and without turning to anyone for help, you can cook a great meal for family members. You can be sure that everyone will certainly like this dish.
Ingredients
Steps
Cooking begins with the preparation of the liver, vegetables, flour, tomato paste, sour cream, vegetable oil, herbs and spices. Let's start processing the ingredients. We release onions from the husk, rinse the vegetables well under running water. Peel the carrots with a sharp knife and rinse thoroughly.
We cut the onion into quarters of the rings, and the carrots into thin half rings. We put a frying pan on the stove, choosing the average power of the fire. When the container is hot, pour in sunflower oil. Next, spread the chopped onion, and after just a few minutes add the chopped carrots. Fry the vegetables until they turn golden brown.
In the meantime, thoroughly rinse the liver under running water, cut the offal into portions and send it to the pan. We mix.
We bring the main ingredient to half-cookedness, after which we salt and pepper and add other seasonings to taste. Add a tablespoon of tomato paste, mix all the ingredients. Simmer over moderate heat for 3 more minutes.
Put sour cream in a small bowl and add a little hot sauce from the pan here. We do this so that the sour cream does not curdle.
Now we send the resulting composition to the pan. Mix the ingredients and cook for another 2-3 minutes.
In a separate bowl, mix a little water with wheat flour, then pour the thick liquid into the pan. Add the rest of the water. In addition, mix well and simmer. Bring to a boil, then remove the pan from the stove.
So we finished making chicken liver gravy with onions and carrots. Now you know that preparing such a delicious dish at home is not difficult. Let's hope that our simple photo recipe with step-by-step recommendations helped you in the cooking process, at this time you did not have any difficulties and, following our instructions, you managed to prepare a divine dish. Invite family members to eat, arrange pieces on plates for each family member, pour gravy to the side dish and eat together, getting gastronomic pleasure. We wish you bon appetit!
Everyone in my family just loves chicken liver and I cook it quite often. We really like it with different sauces, but especially in tomato or cream. Both of these dishes go well with boiled rice or mashed potatoes, it will also be delicious to serve them with pasta. If you bought the freshest chicken liver and just don’t know what is so delicious to cook from it, be sure to try this recipe, you will definitely like it.
To cook chicken liver with gravy, prepare the products according to the list. Wash the liver under running water, cut off all the films and fat, dry with paper towels. Peel and wash onions and carrots. Take good quality ketchup for gravy and a trusted manufacturer.
Heat a little odorless vegetable oil in a frying pan, put onion sliced in half rings into it, fry for about a minute, it should become soft and transparent.
Add carrots grated on a coarse grater to the onion, make the fire quieter, let them together for another 1.5-2 minutes.
When the vegetables are soft and sweet, put the chicken liver in the pan.
Gently mix the liver with vegetables, brown it for 2-3 minutes over high heat.
When the top of the liver changes color, while inside it is still very pink, pour in the ketchup, diluted in half with water. Simmer the dish over low heat for 4-5 minutes, no longer. It is important not to overexpose the liver, otherwise it will become tough and start to taste bitter.
After a while, the gravy will thicken, and the liver will be completely cooked. Pepper the gravy, salt if desired, taste. If the ketchup was sour, add a little sugar to balance the flavors.
Delicious chicken liver with gravy is ready. I served with boiled rice sprinkled with fresh cilantro leaves.
Chicken liver is a very useful product that everyone needs in their daily diet. However, many people refuse to use it, because. don't like the taste. Today we will correct the situation and prove that the main thing is to be able to cook the dish correctly! We will share two wonderful recipes for chicken liver with gravy. Everyone will be able to choose the one they like more and enjoy the wonderful taste of a healthy dish!
The first option is chicken liver with sour cream sauce.
The taste is very delicate and refined, and the preparation is quite simple.
We use the following ingredients:
- chicken liver 500 g;
- sunflower oil 3 tbsp;
- onion 1 piece of medium size;
- sour cream with a fat content of 15-20% - 2 tablespoons;
- flour 1 tbsp The use of flour is very important for this recipe. It allows you to make the gravy thicker and richer;
- water 150 ml;
- bay leaf 1-2 pieces;
- add salt and other spices to your taste.
Let's start cooking chicken liver with gravy with sour cream.
A recipe with a photo will help you prepare the dish as simply as possible, without spending a lot of time and effort!
1. My liver and cut into small pieces of any shape. We clean the onion, wash it and cut it into small pieces or half rings.
2. In a frying pan, heat the oil over low heat. We put the liver, chopped onion there, fry on the same low heat, stir from time to time.
digital camera 3. In the meantime, prepare the gravy in a separate container. To do this, mix sour cream, flour, add the desired spices and the right amount of salt. We mix the composition.
Add the gravy to the pan and add water there. Bring the contents to a boil, simmer for another 3 minutes and turn off.
Serve with your favorite side dish. Pasta, cereals, potatoes - all this goes well with chicken liver. We also advise you to complement the dish with sliced \u200b\u200band a salad of fresh vegetables and chopped herbs!
The second dish is very different from the first. It is prepared on the basis of vegetables, has a brighter taste. It will appeal to all lovers of sweet and sour vegetable sauces and dishes. Be sure to try it, because preparing chicken liver with gravy without sour cream is very simple!
We will need:
- chicken liver 600 g;
- onions 2 pieces;
- carrots 2 small pieces;
- bell pepper 1 piece;
- tomato juice or paste diluted with water 600 ml;
- sunflower oil 40 ml;
- add salt and spices to your liking.
It's time to cook chicken liver with gravy without sour cream.
A recipe with a photo from the site will help you please your loved ones with an original dish!
1. Prepare the ingredients. We clean the onions and carrots, wash them. Finely chop the onion, rub the carrots on a fine grater. Wash the pepper, remove seeds and membranes and cut into small squares.
2. Heat sunflower oil in a pan, fry chopped onions and carrots over moderate heat. They should be almost ready.
3. My chicken liver, dry it a little and cut it into small pieces. Fry for 5 minutes, after which we send bell pepper there.
4. Add tomato juice to the rest of the ingredients.
5. Add the right amount of will, if desired, put chopped garlic or other spices. Then cover the pan with a lid, reduce the heat and simmer for another 7 minutes.
We hope these recipes will perfectly complement and diversify your diet. We wish you bon appetit!
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