Sesame cookies simple recipe. Crispy sesame cookies

Despite the ease of preparation and relatively elementary composition, sesame cookies turn out to be impressive in taste, incredibly nutritious and healthy. With such a dessert, any tea party will be transformed and filled with new flavor notes.

How to cook cookies with sesame seeds?

Sesame cookies are not inferior in characteristics to more intricate desserts, although they have a relatively simple cooking technique.

1. Especially delicious are pastries with sesame seeds made from shortcrust pastry, which can be kneaded with butter, margarine, vegetable fat.
2. Softer products are obtained from dough mixed with sour cream, kefir.
3. Sesame seeds are fried in a dry frying pan without oil before use.
4. In addition to sesame seeds, poppy seeds, sunflower seeds, pumpkins, and flax are used as a topping or filling.
5. Sesame cookies can be round, square, diamond-shaped or any other shape obtained by using molds.

Cookies with seeds and sesame seeds

You can whip up sesame cookies with a simple margarine dough. To get sweet products, you will need to add more sugar, and thinner rolling of the base will help increase crunchiness and friability. In addition to sesame seeds, sunflower seeds are added in this case.

Ingredients:

• egg - 1 pc.;
• flour - 300 g;
• margarine - 200 g;
• granulated sugar - 1 teaspoon;
• salt - 0.5 tsp;
• baking powder - 1.5 tsp;
• sesame and sunflower seeds - 0.5 cups each.

Cooking

1. Roast the sesame seeds in a dry frying pan.
2. Grind margarine with sugar, salt and egg.
3. Add flour, baking powder and seeds, knead the dough, put it in the cold for an hour.
4. They roll out a lump, cut out blanks, lay them out on parchment.
5. Homemade cookies with sesame seeds are baked for 10-15 minutes at 180 degrees.

Shortbread cookies with sesame

Sesame cookies - a recipe that is mainly made from shortcrust pastry in butter. The final taste of finished products will entirely depend on the quality of the latter. Raw seeds can be additionally sprinkled on products before baking, lubricating them with sweet milk or yolk beforehand.

Ingredients:

• egg - 1 pc.;
• flour - 350 g;
• oil - 200 g;
• granulated sugar - 1 cup;
• salt - 0.5 tsp;
• baking powder - 1 teaspoon;
• sesame - 50 g;
• vanilla.

Cooking

1. Grind flour with butter and sugar into crumbs.
2. Add sesame, egg, vanilla, salt.
3. Knead the dough, place in a film in the cold for an hour.
4. Roll out a lump, cut out blanks, transfer to a baking sheet with parchment.
5. Sesame shortbread cookies are baked for 15 minutes at 180 degrees.

A find for diet food or lenten menu - with sesame seeds. For its preparation, flour is combined with instant oatmeal flakes. From vegetable oil, it is preferable to choose linseed or grape. Sour cream, if necessary, can be replaced with plain water.

Ingredients:

• oatmeal - 1 cup;
• flour - 1.5 cups;
• vegetable oil - 0.5 cups;
• sugar - 100 g;
• sour cream - 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• sesame - 70 g;
• vanilla.

Cooking

1. Combine flour, oatmeal, baking powder, sesame seeds and sugar, mix.
2. Add sour cream, butter, knead the dough.
3. Roll portioned balls, turn them into cakes, place them on parchment.
4. Bake sesame oatmeal cookies for 30 minutes at 180 degrees.

Cottage cheese cookies with sesame seeds

And sesame seeds are soft and fluffy inside with a delicious crunchiness on the outside. Sesame seeds in this case do not require roasting and will acquire the necessary taste during the baking process. You may need to add a little more or less flour depending on the moisture content of the curd.

Ingredients:

• cottage cheese - 400 g;
• flour - 400 g;
• oil - 130 g;
• granulated sugar - 90 g;
• egg - 2 pcs.;
• baking powder - 1 teaspoon;
• sesame - to taste;
• vanilla.

Cooking

1. Eggs are beaten with sugar.
2. Add soft butter, vanilla, cottage cheese and flour with baking powder.
3. Knead the dough.
4. Pinch off portions of the base, roll up the balls, press them down a little and dip them in sesame seeds on top.
5. Spread the products on parchment on a baking sheet and bake for 25 minutes at 180 degrees.

Cookies "Sesame roasting" - recipe

"Sesame Roasting" - cookies for those who like crispy, sweet desserts. Products are not lush, moderately dense and slightly crumbly. When laying out portions of the dough on oiled parchment, indent and place the workpieces at a distance so that the products do not stick together.

Ingredients:

• flour - 130 g;
• oil - 120 g;
• granulated sugar - 320 g;
• egg - 2 pcs.;
• lemon juice - 2 teaspoons;
• baking powder - 1 teaspoon;
• sesame - 300 g;

• vanilla, salt.

Cooking

1. Mix flour, salt, baking powder.
2. Beat eggs with butter, sugar, vanilla and lemon juice.
3. Mix the dry flour mixture and sesame seeds, place the dough in the cold for an hour.
4. Place portions of dough on oiled parchment, bake with sesame seeds at 180 degrees for 10 minutes.

Sesame cookies without eggs - recipe

Lean sesame cookies, despite the meager, uncomplicated composition, it turns out incredibly appetizing, ruddy and tasty. Sesame can be used for breading products or additionally mix a portion of slightly fried seeds into the dough. It is also allowed to fill the base with nuts or dried fruits.

Ingredients:

• flour - 150 g;
• vegetable oil - 50 ml;
• granulated sugar - 60 g;
• water - 50 ml;
• baking powder - 0.5 tsp;
• sesame - 50-100 g;
• vanilla, salt.

Cooking

1. Combine the sifted flour, baking powder, a pinch of salt, vanilla and sugar in a common bowl.
2. Add water, vegetable oil and knead the dough.
3. Roll the balls from the resulting base, dip on one side in sesame seeds and spread on parchment.
4. Bake sesame cookies for 15 minutes at 180 degrees.

Cookies on sour cream with sesame seeds

Cookies with sesame seeds - a recipe that can be performed on sour cream with raw or toasted seeds. In the latter case, the products will have a rich bright taste, and when using unroasted sesame seeds, they will turn out to be more neutral. Whole grain flour can be replaced with oatmeal or an extra serving of wheat flour.

Ingredients:

• wheat flour of the highest grade - 130 g;
• whole grain flour - 50 g;
• vegetable oil - 40 ml;
• granulated sugar - 50 g;
• sour cream - 100 g;
• baking powder - 1 teaspoon;
• sesame - 100 g;
• starch - 20 g;
• vanilla, salt.

Cooking

1. Sesame is optionally roasted and ground in a coffee grinder.
2. Add two types of flour, starch, baking powder, salt, vanilla and sugar.
3. Lay sour cream, pour in oil and knead the dough.
4. Spread the cakes formed from the dough on parchment on a baking sheet and bake cookies for 20 minutes at 180 degrees.

Cookies with poppy seeds and sesame

The recipe for homemade sesame cookies is easy to diversify by adding poppy seeds, chopped pre-roasted nuts and sugar for sweetness. The shape of the products is not fundamental and can be round, rectangular, diamond-shaped or in the form of figures that are cut out with molds.

Ingredients:

• flour - 500 g;
• butter - 200 g;
• sour cream - 200 g;
• granulated sugar - 230 g;
• eggs - 2 pcs.;
• baking powder - 1.5 tsp;
• sesame and poppy - 50 g each;
• vanilla, salt, cinnamon.

Cooking

1. The butter is beaten with sugar until whitened, adding one egg at a time, and at the end sour cream.
2. Vanilla, salt, flour with baking powder are mixed in, the dough is placed in the cold for an hour.
3. A lump is rolled out, blanks are cut out, sprinkled with a mixture of sesame seeds, poppy seeds and cinnamon.
4. Bake products for 15 minutes at 180 degrees.

French sesame cookies

Appetizing crunchy sesame cookies with an abundance of fragrant savory additives will amuse the taste buds of gourmets and admirers of French cuisine. You can use dry ground ginger or add grated root to the dough, which will enhance the fragrance of products and make their taste even brighter and richer.

Ingredients:

• flour - 320 g;
• butter - 100 g;
• sour cream - 100 g;
• granulated sugar - 200 g;
• egg - 1 pc.;
• baking powder - 1 teaspoon;
• sesame - 3 tbsp. spoons;
• lemon zest, cinnamon and ginger - 1 teaspoon each;
• raisins - 50 g.

Cooking

1. The egg is beaten with sugar, adding sour cream and butter.
2. Pour all dry ingredients, raisins and spices, sifted flour, knead the dough, place in the cold for an hour.
3. Spread portions of the base on parchment, after soaking the products in sesame seeds.
4. Cookies are baked for 20 minutes at 180 degrees.

Puff pastry cookies with sesame seeds

It will be possible to cook with sesame seeds, having ready-made frozen puff pastry sheets available, having previously thawed them on the bottom shelf of the refrigerator. Instead of regular sugar, you can use cane sugar to sprinkle cut-out blanks or add vanilla, ground cinnamon to granulated sugar.

Ingredients:

• puff pastry - 500 g;
• granulated sugar - 100 g;
• sesame - 100 g.

Cooking

1. The dough is laid out on a silicone mat or a table dusted with flour.
2. Sprinkle the layer generously with sesame seeds and sugar, roll out to a thickness of 3 mm.
3. The base is cut to obtain blanks of the desired shape and size, which are laid out on parchment.
4. Cookies are baked for 20 minutes at 190 degrees.

Processed cheese biscuits with sesame seeds

With sesame seeds, it will perfectly complement a cup of morning coffee or hot tea, satisfy the feeling of hunger and allow you to enjoy the excellent taste of homemade cakes. You can decorate products in the form of rolls or traditional cookies of a round or rectangular shape.

I am not a big fan of baking, but the recipes that have taken root in my house are usually very simple to perform and very tasty!

Sesame cookies in my performance always turn out delicious and very crispy. I especially love sesame cookies because they are very thin, ruddy and, of course, healthy.

Prepare all items on the list. This time I took a mixture of sesame seeds, but you can use only white.

Remove the butter ahead of time so that it softens at room temperature.

In a bowl mix sugar and flour.

Add salt, vanilla and baking powder. Mix all dry dough ingredients well. Set the bowl aside for now.

In a bowl, mix lemon juice, butter and one egg.

Beat all ingredients with a mixer until slightly fluffy.

Pour in all dry ingredients. Mix everything again with a mixer.

Pour the sesame seeds into a dry frying pan and lightly fry, literally 1-2 minutes.

Add sesame seeds to the dough.

Mix the sesame seeds well into the dough with a spatula or spoon.

Line a baking sheet with parchment. Take the same amount of dough with a spoon, form a bun with your hands and then spread it on a baking sheet, flattening slightly.

IMPORTANT: If you want to make all the cookie circles round and the same, then you should do this: place the dough in a cellophane bag and, cutting off the tip, squeeze the dough into circles of the same diameter and size onto a baking sheet.

IMPORTANT: leave plenty of space between the cookies, the cookies spread a lot on the baking sheet during baking, and there is a chance that the cookies will stick together.

We send the baking sheet to the oven preheated to 190 degrees C for 7-9 minutes.

Here's what happens when you put the balls of dough close together.

Of course, this did not affect the quality of the cookies, and the cookies are easily separated. We are talking here only about the aesthetic appearance of cookies, if this is important for you.

We leave the cookies on the baking sheet UNTIL COOLING COMPLETELY, during this time they will harden and become crispy.

We serve sesame cookies with milk, tea and coffee! This is delicious!

Bon appetit!

Sesame cookies are a healthy sweet for children and adults! A variety of step-by-step recipes will help you prepare this delicacy for tea quickly and tasty.

The sweetish nutty taste and aroma of seeds well sets off the taste of meat, salads and is often used in the preparation of various pastries. They also make delicious sweets - kozinaki and halva. If in most dishes sesame can only add a certain touch of taste, then in cookie recipes it can be one of the main components.

Cookies with sesame seeds are prepared so quickly that at first glance it may seem impossible to make so many delicious and crunchy treats. The main feature of the dough is that the white sesame seeds do not separate and do not sprinkle in the finished baking.

• 120 g of sugar;
• 60 g butter;
• 1 chicken egg;
• 160 g of sesame seeds;
• 70 g wheat flour;
• 10 ml of lemon juice;
• 7 g baking powder;
• 3 g salt.

Combine soft butter in a bowl with sugar and beat well. Then add the egg and mix until smooth.

Pour in lemon juice, and then add salt, flour and baking powder to the mixture. Lastly, add sesame seeds to the dough. The mass must be very carefully mixed until it absorbs absolutely all the seeds.

Put the finished dough with a teaspoon on a sheet of parchment at a considerable distance from each other (at least 4 cm). The portion size of the dough for one cookie should not be larger than a walnut. Otherwise, there is a great risk of getting one large (for the entire baking sheet) cookie.

Bake at a temperature not higher than 170-175 degrees until a beautiful golden color.

Recipe 2: Homemade Sesame Cookies (Step by Step)

These simple ingredients cookies are very tender and delicious. And it's quick to prepare. You will definitely like it.

• butter - 65 gr
• sugar - 100 gr
• flour - 100 gr
• baking powder - 0.5 tsp
• citric acid - a pinch
• chicken egg - 1 pc.
• sesame - 120 gr

From the very beginning, we need to lightly toast the sesame seeds. To do this, heat up a dry frying pan and pour them there. Fry over medium heat like seeds, stirring constantly. Fry for a couple of minutes, until they acquire a soft brown hue.

We take a bowl, put butter (room temperature) and sugar in it. Beat with a blender (mixer) for 30 seconds.

In a separate bowl, mix the sifted flour, baking powder and citric acid.

Then add the egg to the sugar-butter mixture and beat for another half a minute, gradually adding the flour mixture.

Then mix this dough with toasted sesame seeds.

We heat up the oven. We cover the baking sheet with foil (parchment paper). Lightly grease it with sunflower oil. The dough will be a bit runny. Form cookies with a spoon. But the distance between them should be 3-4 cm. Since in the process it spreads a little. We bake for a maximum of a quarter of an hour. You need to eat when it has completely cooled and hardened.

Recipe 3: How to Make Delicious Sesame Cookies

• Sesame - 150 grams
• Butter - 50 grams
• Egg - 1 piece
• Sugar - 120 grams
• Flour - 70 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Lemon juice - 2 teaspoons

Remove the butter in advance so that it becomes soft soft and grind with sugar until smooth.

Then add the egg and mix again.

Sift flour, add salt and baking powder and mix with sugar-butter mixture.

I mixed everything with a spoon, without a mixer, the consistency is quite soft, so everything was perfectly mixed.

Then add sesame seeds and mix well again.

Line a baking sheet with parchment paper and scoop out the mixture with a teaspoon in the form of small balls. Do not crush, in a hot oven, the mass spreads quickly and takes the shape of a cookie.

Do not spread close, optimally at a distance of 4-5 cm. Heat the oven to 180 ° C and bake for 15 minutes, it should brown well. Let it cool on the sheet, they are easier to remove when cold. Bon appetit!

Recipe 4: Sesame Cookies at Home

It turns out very tasty, light, toasted sesame seeds give the liver an incredible aroma and a pleasant crunch. In a word, for me - this is the perfect addition to a cup of tea or coffee.

For a diet, such cookies are not very suitable, since there are a lot of calories in them. You can reduce it by replacing flour, replacing sugar with sakhzam, however, the calorie content of such cookies is still high.

• 100 g sesame;
• 60 g butter;
• 2 eggs;
• 4 tbsp. spoons of flour;
• 1 teaspoon of baking powder;
• a pinch of salt, vanillin;
• 1 st. a spoonful of sugar (30 g of sweetener).

Fry sesame seeds in a pan for 3-5 minutes until golden brown, stirring constantly. Then the sesame must be allowed to cool slightly.

The butter must be melted and then also allowed to cool slightly.

After that, mix the melted butter with eggs, beat a little.

In a separate bowl, mix dry ingredients: flour, baking powder, salt, vanilla, sugar or sweetener. I used oatmeal and cornmeal, but you can use any other to taste.

Now mix the egg-butter mixture into the dry mixture. You need to do this with quick movements so that lumps do not form.

Add the fried and already cooled sesame seeds to the mass, once again mix all the ingredients well.

Using a spoon, spread the sesame dough in the form of round, thin cakes of small size on a baking sheet covered with parchment paper. Bake in an oven preheated to 180 degrees for 15-20 minutes.

Delicious, fragrant sesame cookies are ready. It remains to brew your favorite tea and call everyone to the table.

Recipe 5: The easiest flourless sesame cookie

An interesting cookie without a gram of flour and butter. Sesame (also called sesame) is a very healthy seed that contains a record amount of calcium, very useful amino acids and proteins, vitamins A, E, B and C. Due to the content of riboflavin in sesame, it improves the condition of hair, nails and promotes human growth. Try making these easy sesame cookies for your kids.

• Peeled sesame 270 g
• Sugar 5–6 tbsp
• Large egg 2 pcs.

Separate the egg whites from the yolks. Yolks can be used, for example, for custard, and we use proteins for making sesame cookies.

Add sesame to egg whites

Stir everything so that the sugar is completely dissolved. If sugar particles remain, the cookies may subsequently burn. It turns out this is the dough.

Spoon the batter onto parchment paper. It is clear that the weight of egg whites may be slightly different, so the dough may be a little thicker, or a little thinner. Lay out the first spoon and see if the dough spreads strongly (for example, 1.5 times), then it is better to add a little sesame.

We bake in a preheated oven at 180 C for 20 minutes. Be careful not to burn!

Healthy and tasty sesame cookies are ready! Bon appetit!

Recipe 6: Sesame Cookies with Margarine (with photo)

These sesame cookies will be the best treat for friends. A recipe with a photo will show you step by step how to knead the dough, cut out cookies, tell you the time and temperature of baking.

This is a traditional oriental dessert made from flavored shortcrust pastry and sesame seeds. I added cinnamon and orange peel powder to the dough, it turned out very tasty and fragrant sesame cookies, which were eaten in no time, not even crumbs were left.

Shortcrust pastry is one of the easiest to prepare, so the recipe is suitable for novice cooks.

• flour - 120 g;
• baking powder - 4 g;
• sesame - 170 g;
• sugar - 120 g;
• margarine - 70 g;
• sesame oil - 40 ml;
• egg - 1 pc.;
• ground cinnamon - 5 g;
• orange powder - 20 g.

In a bowl, combine soft margarine with sesame oil. Sesame oil gives the cookies a spicy flavor, but if you don’t have it, then take the usual unflavored vegetable oil.

Add sugar, grind the fats with granulated sugar until the sugar grains dissolve and the mass brightens.

Then we break a raw chicken egg into a bowl, mix it with sugar and margarine.

Knead the dough first with a spoon. At first it turns out to be sticky, then it becomes elastic, ceases to stick to hands and a bowl.

When the dough is ready, add white sesame seeds. It can be browned in a dry frying pan, but this is not necessary, as the cookies are thin and everything will be baked well.

Add flavorings - ground cinnamon and orange powder, once again mix the ingredients well with your hands.

We remove the dough in the refrigerator for about 20 minutes, meanwhile we heat the oven to a temperature of 165 degrees Celsius.

We take a sheet of parchment, roll out the dough in a thin layer (thickness is not more than 0.5 cm).

Cut out flowers or any other figures with a cookie cutter. We collect the scraps of dough, roll out again on another sheet of paper.

We shift a sheet of parchment with cookies on a baking sheet, put in a preheated oven, bake for 8 minutes.

Immediately remove the sesame cookies from the paper, put in a vase.

Recipe 7, Step by Step: White Sesame Cookies

Very tasty sesame cookies. You can easily prepare it and the recipe with a photo will help you with this, which explains all the points step by step, from kneading the dough to serving. You don't need any special skills or complicated ingredients to make these delicious sweets. There are many recipes for sesame cookies, this one is one of the easiest. The finished dough can be frozen and stored in the freezer for several months.

• white sesame - 150 g;
• butter - 50 g;
• wheat flour - 65 g;
• sugar - 120 g;
• egg (only yolk) - 1 pc.;
• baking powder - 4 g;
• salt.

Pour the sesame seeds into a dry heated frying pan. Stir constantly, fry until golden brown over medium heat.

Pour the fried seeds onto a board, distribute them in an even layer so that they cool faster. Warm seeds cannot be added to shortbread dough!

Pour granulated sugar into the mixer, add butter at room temperature and a pinch of fine salt, beat until fluffy for about 4 minutes.

Add the egg yolk to the beaten mass, mix everything again until smooth.

We mix the dry ingredients separately - sift the wheat flour into a bowl, add the baking powder, pour the cooled sesame seeds.

Mix the dry ingredients with the whipped sugar-butter mixture, knead the dough by hand for 3-4 minutes.

We roll an even sausage from the dough, put it in the refrigerator for 30 minutes. We cut the cooled dough into pieces 6-7 millimeters thick.

We put a sheet of baking paper on a baking sheet, lay out the chopped pieces of dough, lightly press the cakes with the palm of our hand so that they become flat. We leave free space between them, as they will increase during baking (there is baking powder in the dough).

We heat the oven to a temperature of 170 degrees Celsius. Put the tray in the preheated oven. Cook for 10-12 minutes, until golden brown.

Remove the sesame cookies from the baking sheet, wrap in oiled parchment. It can be stored in a kitchen cabinet for 2-3 weeks.

Recipe 8: Crispy Sesame Tea Cookies

• flour 64 g
• baking powder 0.5 tsp
• salt 0.5 tsp
• butter 60 g
• brown sugar 240 g
• egg 1 pc
• vanillin 1 pc
• sachet (I took less)
• lemon juice 1 tsp
• sesame 150 g

Beat butter with sugar.

Then add the egg, vanilla, lemon juice and beat with a mixer for 30 seconds.

Mix flour, baking powder and salt in a bowl. At low speed of mixer, add flour in small portions.

Stir in all the sesame seeds with a spatula. Cover the bowl and refrigerate for 1 hour.

Heat the oven to 180*C. Spread cakes on sheets with baking paper with a teaspoon at a great distance from each other, because the cookies spread up to 7 cm in diameter.

Bake 8-9 minutes. Cool on a wire rack.

Recipe 9: Sesame Cookies in a Hurry

Very tasty, crunchy sesame cookies! These cookies are very quick and easy to prepare, and the taste is excellent. The cookies are light and crispy. Great option for tea.

• Butter60 gr
• Sugar 120 gr
• Chicken egg 1 pc
• Lemon juice 2 tsp
• Salt pinch
• Flour 70 gr
• Sesame 150 gr
• Soda 0.5 tsp

Beat sugar with soft butter. Add egg and mix. Add lemon juice, soda, salt and flour. We mix. Add sesame. We mix.

On a baking sheet with parchment, spread the dough with a teaspoon. The dough is the size of a walnut. Place cookies no closer than 3 cm apart.

Bake in preheated oven at 175 degrees for 10-15 minutes.

Recipe 10: Sesame Seed Cookies

Sesame seeds must be roasted before use. The color and taste of your cookies will depend on the roasting time of the seeds. Roasted sesame gives excellent taste and aroma.

• Flour - 80 grams.
• Salt - a pinch.
• Sugar - 8 tbsp. l.
• Baking powder - 1 tsp
• Vanilla sugar - 10 grams.
• Sesame seeds - 10 tbsp. l.
• Butter - 60 grams.
• Egg - 1 pc.
• Lemon juice - 1 tsp

Let's prepare the dry ingredients first. Mix flour, salt, baking powder, vanilla sugar and mix.

Roast the sesame seeds. As soon as the aroma of seeds goes, remove from the stove.

Beat soft butter with sugar.

Then add the egg, lemon juice to the oil mixture and beat for another 30 seconds.

Gradually add dry ingredients and mix.

Then add sesame seeds and mix.

Cookie dough is ready!

Spread the dough with a spoon on a baking sheet lined with baking paper or a silicone mat. Leave space between the blanks, as the dough will spread during baking. We send the blanks to a preheated oven to 180 degrees for 15 minutes.

from this we got sesame cookies. When you take the cookies out of the oven, they will be soft, as soon as they cool down, they become crispy. It's okay if your cookies come together. Then you can cut it.