"Cointreau" (liqueur) - orange pleasure. What do they drink Cointreau with? Cointreau cocktail recipes

Cointreau Cointreau is a French orange liqueur widely used as an ingredient in cocktails. It has a transparent color and is made from sweet and bitter oranges. The brand and trademark is owned by Rémy Cointreau. The strength of Cointreau Cointreau liquor is 40 degrees, calorie content is 197 kcal per 100 grams of product.

The face of the company is Laetitia Casta, until 2007 the face of Rémy Cointreau and Cointreau in particular was Dita Von Teese.

What is Cointreau liqueur made of and how?

As mentioned above, Cointreau liqueur is made from bitter and sweet oranges, moreover, the most oil-rich part of oranges, the zest, is used. Bitter oranges come from the Antilles, sweet oranges for the production of Cointreau liqueur come from Brazil, Southern France and Spain.

Orange peel is infused with alcohol obtained from the distillation of grain or sugar beets. Then the infusion is distilled twice in copper cubes of the Sharan type. Fortress and sweetness are brought to the final values ​​by dilution with spring water and sugar syrup. The finished drink is checked for strength, for sugar, its transparency and density are studied, as well as the ability to create an opal hue when in contact with water.

How to drink Cointreau liqueur?

Cointreau liqueur can be used as a dessert in its pure form, as well as with ice. It is an essential attribute of parties, an ingredient for a large number of alcoholic and non-alcoholic cocktails. When in contact with ice or water, Cointreau acquires an opal, milky blue hue.

Cointreau cocktails

• Kahlua liqueur - 20
• Liqueur Baileys - 20
• Liqueur Cointreau - 20

Not a complicated classic cocktail, which is poured in layers into a glass. First - Kahlúa coffee liqueur, then - creamy Baileys, then - orange Cointreau. Served on fire.

• 40ml vodka
• 15 ml Cointreau
• 7ml fresh lemon juice
• 30ml cranberry juice
• orange peel

Everything is mixed in a shaker and poured into a martini glass. The cocktail gained great popularity after Sex and the City.

Cost of Cointreau liqueur

A bottle of Cointreau liquor costs about 1000-1500 rubles for a 0.7 liter bottle.

Cointreau liqueur recipe at home

To make Cointreau liquor at home, we need:

• vodka - 1 liter;
• orange - 3 pcs;
• grapefruit (or lemon) - 1 piece;
• sugar - 200 grams;
• black pepper - 5 peas;
• red pepper - 1 gram;
• bay leaf - 1 piece.

Cooking begins with the fact that the lemon and orange need to be scalded with boiling water. This will remove wax or other chemical additives from the crusts. After that, it is required to remove the zest from oranges and lemons. A potato peeler or grater is ideal for this. But you can also use a simple knife. It is advisable not to reach the white pulp of the orange, otherwise the liquor will be too bitter.

Chopped and prepared zest must be put in a jar, where you should also add pepper, sugar, bay leaf. It should be noted that if you are going to distill the extract in the future (as in the original recipe), then you should not add sugar. After 5 hours, it is worth getting a bay leaf from the jar.

Standing products in vodka or alcohol should take at least a week, after which the finished product is bottled through gauze.

Ideally, the resulting mixture should be distilled twice in a moonshine, cutting off the "head" and "tail" (the "head" and "tail" of the first stage can be added for secondary distillation). During the second distillation, it is also necessary not to take the head (the first 20-30 ml of the fraction), which contain a huge amount of fusel oils. Otherwise, when adding water, the drink will become cloudy. After distillation, the resulting alcohol is diluted with sugar syrup to a strength of 40%.

History of Cointreau

Cointreau liqueur was invented by Adolf and Edouard-Jean Cointreau, brothers who opened a distillery in Angers in 1849. They were engaged in the creation of liqueurs, starting with wild cherries, gradually expanding the range to 50 items. In 1875, orange liqueur was born, the progenitor of modern Cointreau liqueur. Both bitter and sweet varieties of oranges were used there at the same time. In addition, the liquor had amazing transparency. In 1892, the drink was patented, as well as its name and recognizable bottle.

Initially, the liquor was called Triple Sec, however, this name was abandoned, as there were difficulties with the patent for this name.

Noble orange liqueur with exquisite taste - Cointreau, widely popular. This drink contains aromatic esters and, when consumed in moderation, improves mood, improves the functioning of the stomach and intestines, treats bleeding gums, and has an anti-inflammatory effect.

But at the same time, like any other alcohol, it should not be pregnant and breastfeeding, persons under 18 years of age and with allergies to citrus fruits.

Cointreau is a clear orange liqueur with a strength of 40C from the French company Rémy Cointreau. The drink is made from two types of oranges - bitter and sweet. What gives it an unusual taste, starting with sweet notes and ending with an orange "explosion".

Orange peel comes from Brazil, the Antilles, Spain and Southern France. It is infused in alcohol for several days, then distilled twice and mixed with sugared spring water. It is bottled in branded amber glass bottles, the design of which has not changed since 1885.

There are several types of this alcoholic drink:

• Classic peel.
• Noir - blend with Remy Martin cognac.
• Orange Blood - from the zest of red oranges from Kortika.

Liquor is drunk both in its pure form and in cocktails. Pure Cointreau is poured into cognac glasses. Dilute degrees with tonic, soda or ice.

Reference. When water or ice is added, real Cointreau changes color to milky white, retaining its taste. This is due to the high content of essential oils in the drink.

Simple cocktail recipes: how and with what to drink

Orange liqueur is included in the recipe for more than 250 cocktails. Its sweet-sour notes on the palate go well with nectars, fruits and cream. Served with exotic fruits (banana, grapefruit, pineapple, kiwi) and more familiar snacks (cheese, chocolate, cranberries, apples, cherries, grapes).

Advice. Liquor is best served as an aperitif, because this drink aids digestion.

shots

Portion cocktails for one sip. Served in glasses with a volume of 50-60 ml. The peculiarity of shots or shooters is that they are designed for quick intoxication and a pleasant aftertaste that liquor gives.

Advice. Puff shots of several liqueurs are poured into a glass in a spoonful. So the drinks do not mix with each other and the cocktail will retain a beautiful “striped” look.

• Royal Flush. Layered shot of 1 teaspoon lemon juice, equal parts ginger syrup, red grapefruit liqueur and Cointreau. First comes ginger syrup, then grapefruit, then juice and liqueur.
• Chiwawa This is a cocktail for the brave. Pour Cointreau into the bottom of the glass, top with tequila. Set fire to alcohol and melt brown sugar in it, which should settle in drops at the bottom of the shot, and the cocktail is ready. To avoid burning your lips, run an ice cube along the rim of the glass.

• Jellyfish- an unusual shot both in taste and in appearance. It consists of a thick liquor with cocoa (20-25 ml), a layer of Cointreau (15 ml) and absinthe (cognac, vodka can be used). 4 tsp are added on top. Irish cream.
• Cherry Biar. Consists of vodka (15 ml), Dr. Peper soda (20 ml), Cointreau (15 ml), cherry brandy (10 g), honey (1 tsp). Pour layers of mixed vodka with honey, brandy and liquor, top with soda.
• Lost. The composition of this cocktail will unbalance the most persistent. Mix 20 ml each of Absinthe, Sambuca, Jägermeister, Baileys, Cointreau, Kahlúa in a shaker and serve in a small glass over ice.
• Mirage. Bright layered cocktail. Jägermeister (20 ml) is poured into the bottom of the glass, followed by mint liqueur (15 ml), Baileys (15 ml), orange liqueur (15 ml).
• B-52. Delicious, beautiful and quick shot of three components in equal parts: Kalua coffee liqueur, Baileys and Cointreau. We set it on fire and drink a shot.
• Woodpecker(Hakkespett). Take an equal amount of orange liqueur and Green Chartreuse, pour in layers in a glass. Set fire to the top layer, lick your palm and cover the glass. Bring to your mouth and slowly removing your hand, inhale the smoke and drink a cocktail.

Liquor looks beautiful in shots and softens the taste of other components.

Most likely you will also be interested in: how to drink Limoncello.

Watch a video on how to make Cointreau liqueur at home:

For girls

Women's orange liqueur cocktails should not only intoxicate, but please the eye and taste. Their main ingredients are fruit nectars, sparkling water, tonic. Reduce the degree and with the help of ice cubes.

• White Lady. Consists of Cointreau (20 ml) shaken in a shaker with ice and gin (40 ml). Add a slice of lemon to the glass.
• Cointreau Teese. The original purple-colored cocktail of Cointreau (40g), apple juice (20g), purple Monin syrup (15g) and lemon juice (15g) whipped together. The mixture is shaken with ice cubes and poured into a glass rubbed over the rim with ginger. Decorate with a violet flower.
• Crimean cocktail. Take dry white wine (60 ml), Cointreau (15 ml), soda water (30 ml), juice of half a lemon. Mix alcohol in a shaker with ice and pour into a glass. Add remaining ingredients.
• African breeze. In a glass with a cane sugar rim, put crushed ice, pour orange liqueur (25 ml), Baileys (50 ml).
• Barbarella. Shake orange liqueur (50 ml) and sambuca (25 ml) with ice.
• Margarita. Mix with ice Cointreau (20 gr), tequila (40 gr), lime juice (10 gr). Pour into a glass garnished with a salty rim and a lime wedge.
• Cointreau Fiz(Cointreau Fizz). Combine lime juice and Cointreau, then add sparkling water (tonic). Garnish with zest.
• Sidecar(Sidecar). Consists of whipped together Cointreau (20 ml), lemon juice (1 tablespoon), cognac (40 ml). Served in a glass with a sugar rim.

• Quantrotini(Cointreautini). A simple yet elegant cocktail made from a mixture of Cointreau and the juice of half a lime. Pour into a martini glass with ice.
• Red bubbles. Consists of Cointreau (40 gr), grape juice (50 gr) and tonic.
• Solar dream. More time consuming, but such a delicious drink. Mix ice cream (50 g), orange liqueur (20 ml), peach syrup (20 ml) and orange juice (100 ml) in a blender. Mix and serve in a tall glass with a short stem.
• Lady Killer(Lady Killer). The formidable name hides a mild taste. Mix in a blender Cointreau (10 g), pineapple and mango juice (30 g each), half a peach and a banana, with a quarter of a mango. Serve with strawberry pieces.

Reference. Closest in taste to Cointreau orange liqueur are Curaçao and Grande Marinier liqueurs. They can be used as a substitute.

For men

These are strong aperitifs with a bright taste. It is interesting that initially Cointreau was created specifically for such cocktails and only later it was added to lighter drinks.

• Kamikaze. A mixture of Cointreau (20 ml), with vodka (40 ml) and lemon juice (1 tbsp.). Mix the ingredients in a shaker and pour into glasses.
• Vodka Sheffield. The composition of the drink is dominated by vodka (60 g), mixed with orange liqueur (1 tsp) and lemon juice (20 g). Served in a glass with frost.
• El Presidente(El Presidente). Shake with ice light rum (50 ml), dry vermouth (10 ml), Cointreau (10 ml), the same amount of fresh lemon juice, grenadine (1 tsp), angostura (3 drops).
• delta sunset(Delta Sunset). Mix equal proportions of triple sec, Cointreau and lemon juice in a shaker with ice.
• fluffy dog(Fluffy Dog). Shake equal parts orange liqueur and Baileys. Served with crushed ice.
• Purple devil. In equal proportions, combine triple sec, orange liqueur, almond amaretto in a shaker. Pour into glass, add cranberry juice and 7 Up.
• Tampico. Pour Cointreau, the same amount of Campari, a couple of drops of lemon juice into a glass with ice. Tonic - to taste. Stir and garnish with orange zest.

• Manowar(Man O' War). Combine bourbon (50 ml), orange liqueur (a couple of drops), sweet vermouth (3 tsp) and lime juice (1 tbsp) in a shaker with crushed ice.
• Scottish cobbler. Scotch whiskey (50 g), Cointreau (10 g) and sugar syrup (6 drops) pour into a glass with ice. Garnish with an orange slice and mint.
• AK-47. Blended with cognac, vodka, gin, orange liqueur, bourbon, light rum, whiskey and lime juice (10g each). Can be diluted with soda.
• Vermut triple. A mixture of white vermouth and gin (30 ml each), Cointreau (15 ml). Mixed without ice, served with a slice of orange and lemon.
• Rhine gold. Gin (25 gr), Cointreau (15 gr), Campari and white vermouth (10 gr each). Mix in a separate glass and pour into a cocktail.
• Singapore sling. A mixture of gin (30 g) and cherry liqueur (1 tbsp), pineapple juice (120 g), lime juice (15 g), Benedictine liqueur (10 g), Cointreau (10 g), grenadine (10 g), beater Angostura (3 drops). Mix with ice and serve in a tall glass.
• Bulldog mix In a shaker, mix half a lemon, a peach, a couple of sprigs of mint with sugarcane syrup (1 tsp). Add bourbon (60 gr) and Cointreau (20 ml), ice. Shake, strain into a glass with crushed ice. Garnish with a sprig of fresh mint.
• Balalaika. Take equal parts vodka and lemon juice, and half as much Cointreau. Pour all ingredients into a glass with ice, garnish with lime.

These are not all cocktails where Cointreau is included. It goes well with tequila, brandy, rum, vodka and absinthe.

This alcoholic drink has a long history and has earned the love of gourmets not so much for advertising as for its unique taste properties. The aroma and astringency of an orange goes well with other drinks, as well as with ice cream, desserts, pastries and poultry meat.

Lime Cocktails:

Try the combination of sweet and tart-bitter taste and maybe you will become another fan of this wonderful alcohol.

The best snack for Cointreau

• chocolate,
• cranberry,
• apples,
• cherry,
• grape;

The appetizer is suitable in this case exactly the same as that goes to wine, preferably more sweets, fruits and berries!

Nuances of Cointreau

• The liquor has a high strength, it stimulates the appetite, so it is often served before the feast as an aperitif.
• At the same time, the drink is cooled to 5-6 °, in a warmer version, citrus notes are revealed too brightly, which makes it difficult to fully enjoy the richness of taste.
• It is customary to pour it into special liquor glasses and drink slowly, in small sips, savoring and enjoying.
• If pure cointo seems too strong, it can be diluted. It is best to use natural grapefruit or orange juice for this purpose, the proportion of fresh juice to liquor is chosen to your taste. May be consumed with ice.
• An interesting feature, in contact with cubes of frozen water, Cointreau changes color to milky blue or opal. This is due to the large amount of essential oils in the composition and is an excellent check for authenticity of the liquor.

Liquor goes well with any other alcohol, it is not customary to mix it only with Scotch whiskey. It is also served in martini glasses, tumblers, and as part of cocktails it is served in goblets, collins, highballs, into which a drinking tube is certainly inserted. Fruit slices are used for decoration: lime, orange, carambola, mint leaves, sugar edging on the side of the vessel, various berries, decorative umbrellas.

How to make the right choice

When buying this expensive liquor, you should be wary of fakes, of course, the author's packaging complicates the process of making fakes, but vigilance does not hurt:

1. It is worth choosing a drink in stores with an impeccable reputation.
2. Too low a price - a reason to think.
3. Labels should be placed evenly, and all inscriptions on them should be clear, easy to read.
4. The original product must not have any traces of glue on the bottle, deformed corks or chips.
5. Liquor liquid cannot contain sediment, flakes, it must be absolutely transparent, without any inclusions and floating objects.
6. After chatting the bottle, you can see that the contents are not watery, but viscous.

A thorough inspection of the bottle will not take much time, but will avoid disappointment from the purchase and poisoning with low-quality ersatz.

Product history

The authorship belongs to the brothers-confectioners from France. Their first creation was a drink that to this day is loved by connoisseurs of fine alcoholic beverages, Guiglione liqueur. Its unusual taste was achieved by using sweet and sour varieties of cherries. But the next idea of ​​Adolf and Edouard-Jean Cointreau exceeded all expectations and has not lost popularity since 1895.

Today, the original recipe is kept in strict secrecy, and the right to own it and release the liquor belongs to the concern for the production of alcoholic beverages Remi Cointreau. For those who want to see how Cointreau is born, there are guided tours of the workshops. Sweet varieties of oranges are brought to the plant from the southern part of France, sunny Spain, Brazil, and bitter ones from the shores of the Antilles. The exact proportions are a proprietary secret.

The original name of the drink sounded like Triple Sec, but later it had to be renamed Cointreau in order to avoid difficulties with obtaining a patent.

Massive popularity campaign

It is assumed that the peel of prepared oranges is infused with beetroot alcohol, after which the tincture undergoes a double distillation, which allows it to be cleaned of all harmful impurities and to achieve extraordinary purity of the product by removing the “head” and “tail”. The middle fraction is brought to the desired taste and strength by adding sugar syrup and spring water. Whether any herbs are used in this case is not known for certain.

The original version of Cointreau liqueur is soft, sweet with a rich citrus aroma. Later, a more brutal composition called Cointreau Noir appeared, in which Remy Martin brandy joins the liquor.

The popularity of the drink was given not only by its taste, but also by a large-scale advertising campaign, quite bold and provocative for those times. The best designers worked on the image of the liquor, its promotion to the masses, popular models and actresses were involved, and their images in the advertisement of the drink looked bold and erotic. Since 1898, advertising posters for liquor with Pierrot appeared. The fairy-tale hero changed his image on them from eternally sad and melancholic, to rather joyful and slightly intoxicated.

Especially for this product, its creators have patented a special bottle. Such packaging is aimed at solving two problems at once: firstly, it emphasizes the originality of Cointreau and protects the consumer from fakes, and secondly, it creates the image of an elite drink for a certain class. Especially for import to the USA, a bottle was developed that depicts the Statue of Liberty, with a scattering of Swarovski crystals.

Among the many citrus-based alcoholic drinks, the French liqueur Cointreau leads in popularity and takes first place among connoisseurs. It is worth trying Cointreau once to remember its unusual and original taste and aroma forever. What is the secret of the composition of this orange liqueur?

In the article:

Cointreau liqueur - composition, strength and taste

Cointreau - what kind of liquor is this? Why does he enjoy such recognition? Cointreau is an orange alcoholic drink, made in the best classical traditions, with a fruity-floral aroma and a strength of 40 degrees. It is transparent in itself, but if you add a piece of ice to it, it will become cloudy, this is because it contains a lot of essential oils.

Cointreau's composition is based on alcohol, water, sugar and orange peel. Sweet oranges and oranges are used - oranges that have a bitter taste, the peel of which contains a large amount of essential oils. But the main secret of this drink is in the unique balance of bitter and sweet taste, which is achieved by strict observance of the proportions of products. Sweet fruits give the drink an orange flavor, while oranges add a tart and savory touch of lemon and lime.

With each sip of this liquor, the taste gradually opens up: first it captures the feeling of a juicy orange, then a pleasant chill, and only after alcohol. At the end, there is a bittersweet aftertaste that lingers for a long time.

Cointreau cocktails

Homemade Cointreau liquor would be more correct to use not in its pure form, but in cocktails, as additional additives will smooth out and neutralize the sharp taste and smell of alcohol, which is heard and felt in home-made tinctures. Naturally, the original drink is also ideal for cocktails, in which it perfectly reveals its taste and aroma.

B-52

This is a very famous cocktail and is familiar even to those who adhere to a sober lifestyle. Coffee liquor and Cointreau are taken. These drinks are poured into a stack in turn, approximately 15 ml each, layers are obtained. They usually drink such a creation quickly - in one gulp.

Quanthropolitan

Quanthropolitan

It was created just for this orange liqueur. 50 ml of Cointreau are shaken in a shaker with 25 ml of cranberry juice and the same volume of lemon juice. The mixture is poured into a martini glass and garnished with a lemon peel spiral. The drink is consumed slowly to get a feel for the taste.

Kamikaze

Kamikaze

Also a popular cocktail, which includes this orange alcoholic drink. 20 ml of Cointreau, 10 ml of good vodka and 10 ml of lemon juice are poured into a shaker and everything is mixed well.

queen mary

queen mary

This is not exactly a women's drink, it is also popular with men. With the help of a shaker, 30 ml of high-quality cognac and the same amount of Cointreau are mixed with ice. Pour into a martini glass. The highlight of this cocktail is that at the end, before serving, Grenadine is also added to it. A cherry would be appropriate on top.

Cointreau orange liqueur is good both on its own and in cocktails. This drink will become a real decoration of your table.

Cointreau is a clear 40% ABV liqueur made from the peel of sweet and bitter oranges, produced in the French province of Saint-Barthélemy d'Anjou. The drink has a characteristic citrus taste, floral and fruity aroma, can be served as an aperitif (alcohol before meals to increase appetite) and digestif (dessert alcohol). Cointreau is also included in many popular cocktails, for example, "B-52" and "Margarita".

Historical reference. Cointreau liqueur was invented in 1875 by confectioner brothers Adolphe and Edouard-Jean Cointreau. First, young people launched the production of Guignolet (Guignolet) liqueur from sweet and sour cherries, which is still popular in France. However, the success of Cointreau overshadowed all previous experiments: by the beginning of the First World War, more than 800 thousand bottles of liquor based on orange peel and sugar beet distillate were sold annually in the world. Today this figure is at least 13 million.

In 1989, the family business Cointreau & Cie SA merged with Remi Martin. Now all rights to the brand belong to the resulting merger of the company "Remi Cointreau".

Beginners are shocked by the transparency of orange liqueur

Production technology

The recipe for the drink, the proportions and the exact production technology, of course, are kept secret, but anyone can go on a tour of the museum located at the enterprise and see in what conditions Cointreau is made.

It is known that bitter oranges are ordered from the Antilles, while sweet oranges arrive at the plant from France and Spain. The exact ratio of "sweetness" and "bitterness" is unknown. It is believed that at first the zest is insisted on beet alcohol, then the extract (tincture) is distilled twice in copper cubes, cutting off the “heads” and “tails”. The necessary sweetness and strength are “customized” with sugar and spring water. It is possible that the recipe also includes herbs, but no one knows which ones.

The rich taste of the liqueur is due not only to the rich variety of orange varieties used: oranges are harvested and processed in such a way as to preserve the maximum amount of essential oils in the fruits, which give the liqueur a special taste and aroma of fresh fruits.

Cointreau Noir. This type appeared after the merger of the companies: the original orange liqueur is mixed with Remy Martin cognac, getting a less sweet and more "brutal" drink.

Cointreau Noir - cognac with orange liqueur

Advertising campaign

Cointreau was one of the first alcoholic beverages to be advertised with erotic and provocative imagery. Manufacturers did not spare money to pay for the services of the best designers, the work of the most popular actresses and models.

In 1898, an advertisement appeared that used the image of Pierrot - but not a sad and suffering buffoon, but a little drunk and quite content with life. At the beginning of the 21st century, the mysterious and languid Dita von Teese, who was replaced by Letizia Casta a few years ago, became the face of the brand.

Fairy-tale heroes in shocking images - a very bold decision for the end of the 19th century

Popularization of Cointreau is also facilitated by the shape of the bottle patented by the creators, which protects the drink from fakes, creating the image of “alcohol for the elite”. In the USA, a special version of Cointreau is distributed - in a bottle shaped like the Statue of Liberty, sprinkled with Swarovski crystals.

Recognizable bottle from the creators of the drink

The brand's slogan sounds like Be Cointreauversial! This is an untranslatable pun based on the name of the liquor - Cointreau - and the phrase be controversial - "be controversial."

How to drink Cointreau

Due to its high strength, Cointreau whets the appetite and improves digestion, so it is often served at the beginning of a feast chilled to 4-6 ° C. At a higher serving temperature, the citrus aroma is too strong. It is better to pour the drink into ordinary liqueur glasses and drink in small sips. Those who want to reduce the strength dilute Cointreau with cold orange or grapefruit juice in any proportions.

The right glass

You can throw a couple of ice cubes into the glass, then the liquid should become cloudy: this is a sure sign that you are holding a genuine brand with a high content of essential oils, and not a fake.

They also drink Cointreau after a hearty meal, snacking on a slice of lime or lemon to emphasize and shade the citrus bouquet.

Popular Cointreau cocktails

1. B-52. Pour 20 ml of coffee liqueur, cream liqueur and Cointreau into a shot glass in layers.
2. Quanthropolitan is a variation of Cosmopolitan. For 2 parts Cointreau, take 1 part of cranberry and lemon juice, mix everything in a shaker and pour into a glass.
3. "White Lady". Mix 20 ml lemon juice, 30 ml Cointreau and 40 ml gin in a shaker and serve in a martini glass.
4. Kamikaze. 1 part lemon juice, 2 parts Cointreau, 4 parts vodka.
5. Queen Mary. Equal parts Cointreau and cognac, you can add ice.
6. Margarita. One part freshly squeezed lemon juice and Cointreau, two parts white tequila.

Dita Von Teese in Cointreau cocktail ad

Now Cointreau liqueur is considered one of the most popular bases for cocktails. Some prefer to use this liquor in its pure form and it is difficult to judge them, because the taste of this drink in itself is very pleasant. But the real Cointreau is revealed in the preparation of cocktails. Using this base, you can make a lot of different drinks for every taste.

Do not drink Cointreau liqueur in its pure form, rather try to make a truly divine cocktail!

Below are the best recipes for making all kinds of Cointreau cocktails, which almost anyone can repeat. If you cook some of this at a party, then be sure that you will not avoid special attention from other people! All you need to do is simply choose your favorite drink and follow our step by step instructions. Everything is extremely easy!

Cointreau cocktail recipes

Having this drink in your home bar, you can turn an ordinary festive evening into an enchanting party. Liquor can turn your head, especially if you properly prepare popular Cointreau cocktails based on it.

shots

A shot is a portion, the volume of which does not exceed 50-60 ml. The name is translated from English as “shot”, which means that the portion has a high degree and is designed for quick intoxication. Shots are served in small glasses or piles.

The most famous recipes:

Royal Flush

It is prepared in this way: ginger syrup (10-15 ml) is poured into a glass, liquor made on the basis of red grapefruit (10-15 ml) is placed on top, freshly squeezed lemon juice (1 tsp) is added, 10-15 ml is poured Cointreau liqueur.

• ginger syrup - 15 ml;
• red grapefruit liqueur - 15 ml;
• fresh lemon juice - 1 tsp;
• Cointreau - 15 ml;

1. Pour in the ginger syrup.
2. Upstairs, put grapefruit liqueur.
3. Pour in lemon juice.
4. At the end, top up with Cointreau.

Royal Flush

Jellyfish. This shot is prepared as follows: a layer of Cointreau (no more than 15 ml) and any absinthe (vodka, cognac) are placed on 20-25 ml of a viscous liquor with cocoa, 4 tsp will be the final touch. Irish cream.

Ingredients:

• viscous liquor with cocoa - 20-25 ml;
• Cointreau - 15 ml;
• Vodka or cognac - 15 ml;
• Irish cream - 4 tsp;

Cooking:

1. Pour the cocoa liquor first, because it has the highest density.
2. Pour in Cointreau.
3. Carefully add cognac or vodka so as not to destroy the layers.
4. On top, put the cream to give the cocktail an aesthetic look.

Jellyfish

Chiwawa. Hot cocktail in the truest sense of the word. Even watching the cooking process is a pleasure. Bartenders first pour 20 grams of Cointreau, add the same amount of Mexican tequila to it and set it on fire. A piece of sugar is quickly placed on the fire, which turns into caramel and slowly settles to the bottom of the glass. You can use it when the sugar is at the very bottom. If the edge of the dish is very hot, it is cooled with an ordinary ice cube.

• Cointreau - 20 ml;
• Tequila - 20 ml;
• Sugar - 5 gr.;

1. Watching the preparation of this drink is a pleasure. If you have seen how professionals do it, you probably looked at everything with a bewitching look with a surprised expression on your face.
2. Pour Cointreau liqueur.
3. Add tequila and quickly set it on fire.
4. On the flame, put sugar, which should turn into caramel and settle to the bottom.
5. Drink alcohol when the caramel is at the bottom. Before drinking, check the temperature of the glass so as not to burn your lips. If it is excessively hot, cool with an ice cube.

Cointreau cocktails

Ladies' cocktails with Cointreau are prepared according to the following recipes:

Red bubbles. You don't need to be a bartender to make this cocktail. It is enough to pour ice cubes into a tall glass and pour them in equal proportions of Cointreau and grape juice (preferably red varieties). Sometimes tonic is added to the recipe, but this is not necessary.

cosmopolitan

Cosmopolitan. All ingredients must be thoroughly mixed in a separate bowl.

For a cocktail you will need:

• 40 grams of vodka,
• 20 grams Cointreau,
• 30 grams of cranberry juice,
• 35 grams lime fruit, sliced
• orange slice and 200 grams of ice cubes.

To the main composition, you need to add juice from half a lime. Served in a chilled glass.

Cosmopolitan white

Cosmopolitan white. In a separate bowl, you need to mix 30 grams of vodka and 15 grams of Cointreau and lemon juice. Serve in chilled wide glasses.

B-52

B-52. Served in tall glasses in beautifully stacked layers. At the bottom you need to pour 15 grams of Kalua coffee liquor, put 15 grams of Irish cream in the second layer, the final layer is 15 grams of Cointreau liqueur.

solar dream

Solar dream. For those with a sweet tooth, this recipe is perfect.

In a blender, mix:

• 50 grams of ice cream,
• 20 grams Cointreau,
• 20 grams of fruit syrup,
• 100 grams of orange juice.

Serve in a wide glass, you can decorate with a cherry, cranberries or mint leaves.

Caipirinha

Caipirinha. Pour 40 grams of Cointreau into an ordinary tall glass, add a few lime slices and finely chopped ice to it.

Quantropolitan

Quantropolitan. In a separate container, mix 50 grams of Cointreau, 25 grams of cranberry and lemon juice, then pour the mixture into a wide chilled glass and add a ribbon of lemon peel twisted into a spiral.

The most "killer" cocktails with Cointreau liqueur

Kamikaze

Kamikaze. 20 grams of Cointreau, 40 grams of regular vodka and 10 grams of lemon juice should be mixed in a separate bowl and shaken well. Serve in a chilled wide glass.

lady killer

Lady killer. The name sounds threatening, but the cocktail itself is easy to drink.

To prepare it, you need to put it in a blender.

• 10 grams Cointreau,
• 30 grams of mango and pineapple juice,
• 20 grams of gin tonic,
• half a peach
• half a banana
• ¼ part mango
• beat until smooth.

Serve the cocktail in a chilled wide glass. As a dessert, you can use fresh strawberries.

Stroller

Stroller. The first sensation of mild taste is very deceptive. After a short period of time, alcohol will show its effect. To properly prepare this cocktail, you will need to mix in a shaker

• 1 part Cointreau (15 g),
• 2 parts brandy (30 g)
• 5 grams of lemon juice.
• To them you need to add crushed ice, strain through a fine sieve.
• Serve in stacks with half a lime wedge.

Most recipes are approximate. You can experiment with ingredients, add fruits, syrup or alcoholic drinks to your taste. Enjoy the aroma and exquisite delicate taste of cocktails prepared on the basis of Cointreau liqueur.

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white lady

• Gin 40 ml
• Cointreau 20 ml
• Lemon 20 g
• Ice cubes 200 g

All ingredients are shaken in a shaker. Then pour the drink into a chilled glass - the cocktail is ready!

margarita

• 15 ml Cointreau;
• 30 ml of tequila;
• 5 ml lime juice;

Beat all the ingredients, strain, put a ring of lemon on the wall of a glass glazed with salt.

With vodka and lime

• Vodka 40 ml
• Cointreau 20 ml
• Cranberry juice 30 ml
• Lime 35 g
• Orange 5 g
• Ice cubes 200 g

Pour the ingredients into a shaker and squeeze out half a lime. Shake and strain into a chilled glass. Garnish the cocktail with orange zest.

red bubbles

• 40 ml Cointreau;
• 50 ml of red grape juice;
• ice, tonic

Pour liqueur and juice into a tall glass with ice, add tonic.

Lady Killer

• 10 ml Cointreau;
• 30 ml of mango and pineapple juice;
• 20 ml of gin;
• half a peach and a banana;
• a quarter of a mango.

Blend all ingredients in a blender and serve with strawberries. Despite the formidable name, the drink has a particularly mild taste.
We also offer an author's recipe from one of the capital's bartenders.

likerenc.ru/kokteli-kuantro/

"Quanthropolitan"

• Cointreau - 50 gr.;
• Cranberry juice - 25 gr.;
• Lemon juice - 25 gr.;
• Lemon peel - 1 slice;

1. Mix alcohol and juices in a deep bowl.
2. Pour into a cold glass and carefully put the lemon peel, previously twisted into a spiral.

Men's cocktails with Cointreau

It is not at all necessary, of course, that the following recipes are used to make alcoholic drinks for men only, just as the above ones are used to make drinks for women only. But, as practice shows, these cocktails with Cointreau are still more preferred by the stronger sex.

Cocktail with Cointreau “AK-47”

This cocktail is very strong and just as reliable in terms of getting drunk as the murder weapon that gave it its name.

And no wonder - seven (!) Alcoholic drinks are mixed in the cocktail:

• cognac,
• vodka,
• gin,
• liqueur "Cointreau",
• bourbon,
• light rum,
• whiskey.

For one serving of a cocktail - ten milliliters of each plus ten milliliters of lime juice. Shake all ingredients in a shaker with ice, strain into a glass and top up with club soda. Do not forget to drop a small piece of lime into each glass.

Cocktail with Cointreau “Vermut tripple”

It uses white vermouth and gin - thirty milliliters and fifteen milliliters of Cointreau liqueur. The cocktail is prepared in a shaker without ice and strained into a glass with two pieces of citrus fruits - an orange and a lemon.

Cocktail with Cointreau “Gold of the Rhine”

Twenty-five milliliters of gin, fifteen Cointreau, ten milliliters of white vermouth and Campari. The ingredients are mixed in a separate glass with ice and poured into a cocktail glass, in which a piece of orange has already settled.

Cocktails with Cointreau for everyone

“For all” means “for persons over the legal drinking age in your country”.

Cocktail with Cointreau “Singapore”

• In fact, the Cointreau liqueur itself in this cocktail is just a couple of drops, as well as Angostura bitters and Benedictine liqueur.
• The main drink is gin, it needs thirty milliliters, we also take ten milliliters of cherry liqueur.
• All this is mixed together with pieces of ice in a shaker, filtered into a cocktail glass, which also contains ice, topped up with a mixture of pineapple and lime juices.
• Garnish the rim of the glass with a piece of fresh pineapple.
• You can also use a cocktail cherry for decoration.

Cocktail with Cointreau “Peach”

• We fill the shaker with crushed ice about half, pour three tablespoons of gin and Cointreau liqueur and four tablespoons of peach juice into it.
• Shake and strain into a wide glass.
• Top up with soda - this is according to the classic recipe.
• From experience - maybe someone will also like it better - you can not use soda, without it the taste of the cocktail is more pronounced.

But this is IMHO. Experiment!

po-nemnogy.ru/praktika/kokteli/kokteyli-s-kuantro-i-dzhinom

Story

The Cointreau company, represented by two brothers, started producing alcohol back in 1849. 25 years later, the son of one of them, Edward, created a recipe for Cointreau liquor, and a year later the drink saw its first fans. Both the drink, the label and its unusual dark amber rectangular bottle were immediately patented. But the name Triple Sec White (or Blanco) Curasao had to be changed to Cointreau.

In 1989, Cointreau and Remy Martin merged - now the brand has passed into the hands of Remy Cointreau.

Types and varieties:

There are only two of them: the classic Cointreau (made according to the original, unchanged recipe) and the Cointreau Noir liqueur (a blend of classic liqueur and Remy Martin cognac).

The fortress of Cointreau is reflected in the bottles in which it is bottled. The most elite, expensive and famous is 40-degree alcohol, hidden behind dark brown glass.

Action on the body: increases appetite, gives spiritual harmony.

How to drink Cointreau liqueur

1. In its pure form (chilled or with ice) from liquor glasses. Drink in one gulp.

Serve liquor before meals, as an aperitif. Refrigerate before serving. A glass or glass is decorated with a slice of lemon / lime or cut spiral zest from these fruits.

1. In cocktails. More than two hundred of them have been created. Among them you will find both drink-longs and shots. The best are: cocktail "Margarita", "B-52", "White Lady", "Long Island", "Cosmopolitan", "Japanese slipper", "Smoothie", etc.

Cocktail utensils can be used in different glasses - martinks, tumblers, liquor glasses, etc.

Production secrets:

Speaking of Cointreau, it would be naive to believe that a company that has been profiting from its sale for almost 150 years will tell the world all the details of its production.

It is only known for certain that in the process of its creation, the zest of not quite ripe bitter oranges, dried in the sun, is combined with fresh zest of sweet ones (in a secret proportion) and placed in alcohol (a blend of grain and beetroot) for several days, after which, using copper stills , distillation of the resulting tincture is carried out twice. The “head” and “tails” are sent to other needs, and the “heart” of the distillate is used to make liquor.

After that, the selected alcohol is diluted with spring water and sweetened with sugar syrup.

Interestingly, no one has yet reproduced an exact copy of Cointreau, despite the simplicity of its production technology.

Mystery of bitter orange

They try to make Cointreau even at home, because the process of its creation is not a big secret. Although, of course, without knowing those very patented details, the original cannot be reproduced at home. For its production, two varieties of oranges are used: bitter and sweet. That is why orange liqueur has a double aftertaste. This was the main difference between the drink and its Dutch counterparts, which were overly sweet. The zest of bitter orange, which Edward began to order on the island of Curacao, gave his offspring a tart piquancy - the very zest that was so lacking in the assortment of liqueurs of that time. It is this feature that has made Cointreau world-famous.

The peel of oranges undergoes a thorough maceration - a process due to which the largest possible amount of essential oils is released from it, which give the drink an unforgettable taste and aroma. In addition to orange peel, this nectar contains the following simple elements:

• sugar;
• water;
• alcohol.

By the way, the strength of the drink at the outlet is 40 degrees, which is quite a lot for liqueurs in general. Therefore, traditionally it is considered masculine, although in modern times, of course, there are no restrictions for lovers of strong drinks.

It was developed back in 1875 by Edouard Cointreau. His family owned a factory for the production of spirits based on fruits grown in the local regions. Despite the fact that information about the composition is kept secret, the main component of the liqueur is orange peels of bitter and sweet varieties. As for the strength, the drink contains 40 degrees of alcohol.

The good news is that today the recipe of this original drink has not changed. Its taste is no different from Cointreau, released at the beginning of production. Liquor is popular all over the world, and especially in Europe.

How and with what to drink Cointreau liqueur? It can be served both in pure form and in cocktails. It is also used for impregnation of pastries, preparation of confectionery fillings, sauces, ice cream.

Unlike other types of liqueurs, Cointreau contains much less sugar, which is why it can be drunk in its pure form. To reduce bitterness, we recommend adding a couple of ice cubes. But still, most people prefer to add it to cocktails.

If you are going to drink the drink in its pure form, be sure to refrigerate it. As for dishes, ordinary small glasses will do. You can use Cointreau even before meals, as it improves and stimulates the digestive process.

Less popular cocktails

• "Margarita" - one of the most popular drinks, which contains orange liqueur. To prepare it, you need to mix 30 ml of tequila, 10 ml of orange liqueur and 25 ml of lemon or lime juice. Serve in a glass garnished with a lemon wedge and salt around the rim.
• "Barbarella": mix 50 ml of orange liqueur and 25 ml of Sambuca, add crushed ice.
• "Blue skies": mix 35 ml of Cointreau, crushed ice, 35 ml of Curacao liqueur. Fill with mineral water with gas in the right amount, garnish with a slice of lemon.
• "Purple Devil": mix 25 ml of Triple Sec liqueur, 25 ml of orange liqueur, the same amount of almond liqueur. Add ice and shake, top with cranberry juice. Add 20-30 ml of soda.
• "Safari": mix 25 ml of Cointreau and the same amount of melon-flavored liqueur (Midori). Add 150 ml orange juice and stir. Pour into a cocktail glass, add 5-6 drops of pomegranate juice (one at a time). Decorate with tropical fruits.
• "Insolence": mix 25 ml of Cointreau and brandy. Add 100 ml grapefruit juice, “50 ml Sprite and 1 tbsp. lime or lemon juice.
• Fluffy Dog Cocktail: you will need only two ingredients, 30 ml each - Cointreau and Baileys liqueur. Mix both ingredients with ice.

Shelf life of Cointreau

The taste and properties of the drink are not lost even after time has passed. An unopened container of liquor will keep for several years. If it is stored for too long, you will see the drink begin to thicken and separate. Store in a cool dry place, away from heat.

You can make cocktails with the addition of Cointreau at home. Treat yourself and your friends to the classic "Margarita" or "Fluffy Dog".

Let's talk about all the nuances

Buy Cointreau is not enough to fully enjoy its taste. You need to know some features.

• Firstly, this drink helps digestion well, increases appetite, so it is best to drink it before the main meal - as an aperitif.
• Secondly, it is advisable to cool the drink before drinking. As dishes, an ordinary glass for liquor is advised.
• Thirdly, it is recommended to combine it with a slice of lime or lemon - this will emphasize the citrus taste of the liquor. The legendary Margarita cocktail is based on this combination.

Whether you decide to dilute Cointreau with cold water or just chill it with ice, pay attention to the color of the drink as a result. Milky white indicates the authenticity of the liquor.

And, of course, one cannot fail to mention a variety of cocktails based on Cointreau. Price of this alcohol is not the lowest, but this does not prevent true connoisseurs from experimenting with many interesting combinations.

Let's start with the most popular cocktail - Margarita. To prepare, you will need a Margarita cocktail glass and a shaker. Pour the salts onto a flat plate, invert onto a glass and place on it. Cool down. Mix 30 ml of tequila, 15 ml of Coinro and 30 ml of lime juice in a shaker. Pour the mixture into a chilled glass, garnish with a lime wedge. This Latin American cocktail has long been a favorite of American and European women.

"Green Mile"

If you prepare this drink for a home party, then certainly none of the guests will remain indifferent. Both the bright taste and the green color of the cocktail are simply breathtaking! Combine in a blender one peeled kiwi and 50 ml of absinthe and Cointreau. Pour the mixture into a cocktail glass and garnish with a kiwi slice. Accept compliments.

"Japanese shoe"

Another original combination. Take one part of Midori melon liqueur, orange Cointreau and lemon juice, mix. Pour into a cocktail glass and garnish with a small melon wedge. Juicy melon and bright citruses are an unforgettable combination.

And finally - vigorous "Kamikaze"

Cointreau in itself is not a weak drink: after all, 40 degrees. Now add to 30 ml of liquor the same amount of vodka plus the same amount of lime or lemon juice. Serve in shots. Garnish with a lime wedge. Drink in one gulp. Quite a "Russian" turned out!

Having bought Cointreau and a few basic ingredients, use our recipes. And you will become the real king of the party!

alcocheap.ru/articles/84/kak-pit-kuantro

Cointreau at home:

Attempts to cook the famous Cointreau at home are always commendable, even if it only resembles a vintage one in name. Besides - not the same, it does not mean at all - worse. And if you take into account the number of fakes sold, then even better.

They drink homemade liquor, as well as branded - chilled - either in one gulp or in cocktails.

Drinks are stored perfectly and without cellars.

P.S. Replacing vodka with white rum in recipes gives great results, but increases the cost of homemade liquor.

Cointreau at home

cook:

• vodka - 1 liter
• oranges - 3 pcs.
• lemons - 1 pc.
• sugar - 1 cup
• bay leaf - 2 pcs.
• black and allspice - 3 peas each
• red pepper - a pinch

You have to prepare like this:

1. Cut the zest from citrus fruits and mix it with spices and sugar in a 1.5 liter container.
2. Pour in alcohol, close and shake.
3. We keep the future liquor in the dark for 5 days (but it is better to remove the laurel leaf after 2 hours), filter and pour for tasting. Pour into glass containers for storage.

Cointreau liqueur (recipe)

cook:

• vodka - 0.7 liters
• oranges - 4 pcs.
• cinnamon - 1 stick
• sugar - 2 cups (no slide)
• water - 2 cups

You have to prepare like this:

1. We prepare the syrup: pour the sugar with water, bring to a boil, and then simmer until it thickens (with constant stirring).
2. Remove the syrup from the heat and dip the cinnamon into it.
3. We cut the zest from the oranges, and squeeze the juice from the pulp. Both juice and zest are mixed with syrup.
4. After the mixture has completely cooled down, pour it into a glass container with a volume of 2 liters, pour alcohol into it, close it and keep it in a dark place for 3 days.

The resulting drink is passed through a filter made of gauze and cotton wool, bottled, kept for 7 days and treated to guests.

http://alkolife.ru/liker-kuantro-kak-pit-i-gotovit