A beautiful photo of a New Year's cake. Decorating a New Year's cake with your own hands

The original appearance of the cake will cheer up guests and turn an ordinary dessert into a small New Year's miracle. A homemade cake will allow the hostess to demonstrate her culinary skills and the ability to decorate the dish beautifully.

Various figurines, chocolate and mastic products, unusually shaped cakes - any pastry can become a masterpiece.

Features and rules for decorating cakes for the New Year

Preparing a dessert for the New Year is different from ordinary cooking - after all, on this day, in addition to sweets, you need to cook a large number of salads, snacks and hot dishes. Lack of experience also affects - after all, cakes with a New Year theme have to be prepared only once a year.

Cake decoration features:

There is no need to make the decorations on the cake too greasy - on the festive table, and without this, there are enough foods that are heavy for the stomach;
You need to practice in advance in creating jewelry. On December 31, there will be enough worries, and it will be hard to learn something new in the pre-holiday turmoil.

Cake decorating rules:

Do not abuse artificial dyes, especially if there are small children among the guests. A beautiful color can be given to the product with the help of berry juice;
When decorating a cake, do not overdo it with its design - the product must be stable, and the decorations must hold securely on it;
Don't aim to make an exact copy of the cake from the picture - often the most beautiful decorations are created on their own, when inspiration strikes during the manufacturing process.

In case of unsuccessful design attempts, there is no need to panic - the error can always be corrected or hidden by adding new decorations to the confectionery.

How to decorate a cake for the New 2017 Year of the Rooster

There are plenty of ways to decorate the finished cake, but we must not forget that the year of the rooster is coming, and he has his own preferences. Rooster's favorite delicacy is seeds, nuts and popcorn. If all this is not planned in decorating the cake, then the cake itself can be cereal or nutty.

Cake decorating options:

Marzipan figurines.

This year, the figurine of a rooster on the finished product is relevant. The bird can be easily sculpted due to the simple shape of its body.

To sculpt a rooster, you will need marzipan - plastic almond paste (preferably several colors) and plasticine handling skills. Ready-made marzipan can be bought at the store by choosing the right colors for your cockerel.

First, we form the body in the form of a droplet, then we make the head out of the ball. We create wings and tail from marzipan cakes, cut feathers with a knife. From red marzipan, add a scallop, beak and beard to the head. Draw the eyes with black dye.

You can add a hen and several chickens to the rooster.

Chocolate decorations.

Chocolate for decoration is melted and poured into a pastry bag. With such chocolate, you can draw openwork snowflakes, Christmas trees, snow drifts. Figurines can be placed vertically in the cake - such decoration will be very elegant.

When cutting the cake, the figures will be damaged, so it is better to decorate the cake in cut form. Or group jewelry so that they do not fall under the cut line. White chocolate will create real “snow”, and dark chocolate will make beautiful spruces.

Sugar elements.

This method is suitable for beginners who are not sure that they can make jewelry on their own. Confectionery stores have a large selection of ready-made sweet figurines: these are shiny beads, snowflakes, stars, leaves. From this set, you can lay out a picture or decorate the edges of the cake.

Fruit decor.

A fruit decoration will be more useful than a sweet design. You can build a Christmas tree from green kiwi pulp and add toy berries to it. Or cut different shapes from fruits and lay them on the surface of the cake. Also, bright berries will perfectly decorate the New Year's dessert.

Decoration with powdered sugar.

Having cut out stencils of images from paper, you can put them on the cake and sprinkle the rest of the surface thickly with powdered sugar. With its help, you can draw whole pictures on a confectionery product.

Some jewelry options can be combined with each other, others look better without unnecessary elements. Before you start designing a product, you need to decide on the design and stick to it.

Ways to decorate a New Year's cake with mastic and recipes for its preparation

Mastic is a sweet and very plastic material that can beautifully cover the cake. Various figurines are also made from mastic. Dyes will allow you to decorate the mastic and add brightness to the finished product.

You can buy a ready-made mass, but the most delicious sugar paste is obtained by home-made.

Marshmallow mastic

Marshmallow mastic is quickly prepared and easy to use: it is evenly colored, easily rolled out and takes any shape.

Marshmallow (marshmallow) - 100 g;
Powdered sugar - 1 cup;
Water - 3 tbsp. l;
Butter - 1 tbsp. l.

Marshmallow cut into small pieces, fill with water and put in a water bath. When the marshmallows begin to dissolve, you need to add oil to the pan. After the marshmallow becomes a homogeneous mass, it's time to remove it from the stove.

Now you need to add powdered sugar and mix the mass without stopping.

If the spoon starts to get stuck, stir the mass with your hands.

The mastic should feel like elastic dough to the touch, it will be ready when it stops sticking to your hands.

Gelatin-based mastic

It is very convenient to sculpt figurines and decorations from this mastic.

For cooking you will need:

Gelatin - 10 g;
Water - 2 tbsp. l.;
Lemon juice - 1 tsp;
Powdered sugar - 500 g.

Gelatin is soaked in water for 20 minutes, and then heated over low heat until completely dissolved. The mass must be stirred and not allowed to boil.

Pour half of the powdered sugar on the table and form a hill with a recess from it. Pour lemon juice with gelatin into it and knead the mastic, gradually adding the remaining powder. You need to stir until smooth, then wrap the mass with cling film and put it in the refrigerator for a short while.

Milk mastic

This is a universal mastic - it is convenient to create both decorations and a cake coating from it.

To prepare the mastic you will need:

Powdered milk - 180 g;
Condensed milk - 1 can;
Powdered sugar - 180 g;
Lemon juice - 1 tbsp. l.

Powdered sugar is combined with milk powder, lemon juice is added and everything is mixed. Now gradually add condensed milk and stir the mass until a dense state. If the mastic crumbles, you need to add a little more lemon juice.

Ways to decorate a New Year's cake with mastic

Covering cakes.

With the help of mastic, a smooth coating of the top of the product and its sides is created. To cover with mastic, the surface of the cake must be leveled - there should be no bumps or pits.

When preparing the mastic for coating, it must be rolled out to a thickness of 5 mm. Cover the product with mastic carefully, smoothing out all the folds and cutting off the excess with a knife. If the mastic is not applied very beautifully, you can hide the flaws by decorating - figurines, icing or cream inscriptions will do

Stucco compositions.

Figures of varying complexity are made from mastic. For their manufacture, you can buy ready-made stamps - mastic is applied to them, and then the figure is squeezed out of the mold. The figurines are also molded by hand - the consistency of the mastic resembles plasticine, so even children can cope with modeling.

Rules for working with mastic:

So that the mastic does not stick to the table, it must be sprinkled with starch;
It is necessary to store the mastic in a hermetically sealed container so that neither air nor water violates the consistency of the mass;
Already finished mastic products can be lubricated with a solution of vodka and honey (1: 1). The smell of vodka from the product will disappear, and the figures and glaze will acquire a mirror shine;
To get a bright color from the mastic, during the preparation of the mixture, you can add coloring juice: beetroot, blueberry, cherry;
When adding dyes to the mastic, the mass must be thoroughly mixed to obtain a uniform color.

Ideas for decorating a New Year's cake

In the new year, magic surrounds us everywhere. You can even create it yourself using an unusual cake.

Original ideas for decorating a cake in 2017:

Glowing house.

Making and glazing a biscuit house will take a lot of time, but the effect of such a cake will be considerable. The LED is placed inside the house, and the cake itself is served in a room with subdued lighting. Thanks to the light in the windows, the house immediately comes to life, and the cake itself is remembered for a long time.

Volumetric figure.

With the help of a large amount of mastic, an ordinary biscuit can be decorated as a symbol of the new year 2017 or a large Christmas tree toy.

Waffle treat for kids.

If a separate holiday cake is being prepared for children, then it can be simply and tasty decorated with waffle sticks. Kids will love the beautiful look of the crunchy treat.

When serving dessert, you can buy sparklers instead of ordinary candles - then the impressions of the unusual appearance of the product will be even stronger.

Conclusion

When decorating a cake, you should pay attention to the following points:

It is necessary to think in advance about the design of the cake and the products necessary for its manufacture;
In the absence of experience in decorating confectionery, you should practice and master all the nuances before the new year;
All products should be fresh, if possible, use more natural ingredients - fruits, berries, nuts;
When decorating a cake, manage to stop in time - a large pile of various decorations can look sloppy.

Unusual and beautifully decorated cake will be the best gift for the whole family.

Mastic decorations on New Year's baking, photo: tantekiki.blogspot.com

It is customary to add spices to New Year's pastries (cinnamon, vanilla sugar, pepper, ginger, nutmeg), a little brandy, so that the cake exudes the aromas of a holiday and sweet warm joy.

How to decorate a Christmas tree cake

The simplest thing is to draw patterns with cream: coniferous twigs, Christmas toys, garlands, snowmen ... Cream for drawing on a pie can be taken or.

And cut Christmas decorations from orange peel, candied fruits, take fresh berries or small multi-colored dragee candies. Or make decorations from .

A ready-made Christmas tree cupcake can be decorated with protein icing (icing) and confectionery decorations - sweet Christmas tree decorations. Or take a regular cream and draw needles and garlands. Photo: livemycity.gr

Christmas tree made from confectionery powder, snow made from powdered sugar (you can add coconut flakes), a skier made from mastic. A simple cake turned into a New Year's cake! Photo: mageirikesdiadromes.gr

Or you can just draw a Christmas tree using confectionery decorations on a regular cupcake or pie and add mastic figures to it .. also very elegant! And you can lay out the contours of the Christmas tree with nuts, make needles from tinted coconut flakes, and Christmas decorations from pieces of candied fruit.

This is Napoleon with a Christmas tree made of coconut and nuts.

New Year's cakes

Girls. I found such cool cakes that look either like reindeer from Santa Claus's team, or like Smeshariki!

Making them is elementary simple, and the children will have a lot of joy!

For such horned New Year's deer cakes, rolled into balls are required. And for decoration: on the horns - snacks broken into halves (twisted small cookies), for the nose and eyes - chocolate dragee or pieces of candied fruit ... in general, any edible sweet little things that you have at hand.

Terrible deer. I really liked the idea.

Also you can do Christmas tree cakes from some confectionery mass, which usually goes to cakes or pastries.

This is how easy it is to decorate an ordinary cake with protein icing - draw a clock or a Christmas tree .. or a snowman. The icing pattern can even be applied to a store-bought chocolate-covered cake. Photo: xandraxxx.deviantart.com

Or, as an option, draw a New Year's picture on the cake if you don't want to bake the cake.

Christmas cake decorated with white icing. Photo: Fotis Chrysanthidis
You can also draw a New Year's picture on the icing of the cake.

Snowman from 2 cakes

Here is such an easy option - how to make a Snowman cake. Take 2 or 3 cakes (larger and smaller in diameter), make them into a snowman, sprinkle the top cream with coconut flakes or pour white icing (as an option, you can sprinkle the snowman pie with powdered sugar). And then decorate with details - a scarf, insert a nose, eyes, lips, twig hands and buttons.

Cake Snowman of 2 cakes. Photo: Cookbook

Snowman cake, decoration option,

Cake decoration with fruits and berries

Another way to decorate cakes, cupcakes, pies and pastries for the New Year and Christmas is to make them dressy and joyful. Let your pastries have a traditional taste under the decoration, but you will please your loved ones with a festive look of sweets. The first photo is New Year's.

This is a simple walnut tart that is decorated with fruits and nuts for the New Year. Photo: mycookingbookblog.com

A beautiful cake for the New Year. Any hostess can do such a cake decoration, just choose the available fruits and berries. Here: strawberries. kiwi, blueberries and carambola (yellow stars from it). Photo: happyhealthyliving.wordpress.com

And here are Greek Christmas cakes from Kostas Papadopoulos. Lots of chocolate, red (the color of joy) and sugar figurines of Santa Claus, his deer, Christmas trees. So you can decorate any homemade cake.

Beautiful New Year's cake,

And here is a completely New Year's version, scarlet strawberries create a festive mood!

Cake for the New Year with strawberry snowmen. Photo: Marian Bachev

Simple New Year's gifts from cookies

For those who do not want to mess with baking, I offer a version of the New Year's constructor. From simple cookies (Anniversary, Nut, Strawberry, Baked milk and the like), confectionery and, which I have repeatedly mentioned above, you can make a simple and edible New Year's toy - a small house of cookies.

For each New Year's house, you need 3 rectangular cookies, the joints of which are smeared and glued with cream. One cookie down, 2 on the side, and then close over the third. By the principle of the cake.

You can also glue cookies with condensed sugar syrup - caramel. Decorations are also glued to the cream glaze.

Here is such a funny gift you can prepare close to the New Year. You only need cream, the rest of the details are bought in the store. Photo: gefsieleftherias.blogspot.com

How to decorate a cake for the New Year? This question arises in almost every hostess on the eve of the holiday. Any dessert that is baked on an ordinary day can become New Year's Eve if you use your ingenuity and familiar ingredients. Mastic, cream, icing, fruit - the list is almost endless. The original decoration of the New Year's cake at home is a great way to make your holiday table truly creative, bright and memorable. At the same time, all recipes are quite feasible and doable even by novice cooks.

How can you decorate a New Year's cake?

Depending on the idea, the cake for the New Year can be decorated:
- cream, cream, chocolate, icing - with the help of them, make a drawing corresponding to the holiday;
- chocolate figurines - melt chocolate, pour into a pastry bag, draw a figure on parchment paper, put it in the refrigerator for an hour, and then carefully unfasten the finished product;
- fruits and berries - various shapes can be cut out of them;
- mastics - it resembles plasticine, which makes it possible to sculpt all kinds of figures;
- coke shavings, sweets and other things.
Cake decoration for the New Year has its own characteristics:
- do not use too fatty foods, since the festive feast already provides for a huge number of different dishes that are difficult for the stomach;
- to get a beautiful decoration, it is better to practice in advance a few days before the celebration;
- do not use a lot of artificial dyes, as they are harmful to the human body, it is better to use natural products for dyeing;
- do not clutter up the surface of the product with a large number of structures, they must be firmly held.
Type of dish: pastry

Dish subtype: cake decoration

Number of servings per outlet: 10-20 servings.

Weight of the finished dish: 300-500 g.

Cooking time: .

National cuisine to which the dish belongs: Russian.

Energy or nutritional value of the dish:
400 kcal

How to decorate a cake for the New Year: dial

Ingredients
- chocolates - 13 pcs.;
- whipped cream - 100 g.
Instruction

The easiest way to decorate a delicious pie or New Year's cake is to draw a dial on it. This method is suitable for those who have no experience in such a matter, but have a great desire to create. Despite the simplicity of the idea, the confectionery will turn out to be unusual and worthy of praise.
1. First prepare the surface - level the cream. So the appearance will improve and a good background for decoration will be created.
On a note! To draw a clock, it is not necessary to use cream. For these purposes, melted chocolate or any other product is suitable - which is enough for imagination.

How to decorate a cake for the New Year: a snowman

Ingredients
- - coconut flakes - 150 g;
- - carrot - 1 pc.;
- - mastic - a small piece;
- - caramel and marmalade - 3 pcs.;
- small chocolates - 2 pcs.
Instruction

To decorate a cake for the New Year 2019, you can not only come up with an original drawing, but also create a shape. For example, a snowman. Such an unusual approach will appeal to guests and loved ones, and will also make the confectionery product doubly tastier. This is another universal New Year's decoration of cakes.
1. To make a snowman, you will need two New Year's cakes (biscuit cakes, meringue - it doesn't matter). The first is the head, the second is the body. Put them side by side.
Cake decoration for the New Year: fruits

Ingredients
- - kiwi - 3 pcs.;
- cherry - 10 pcs.
Instruction

How can you decorate a New Year's cake? With the help of fruits, you can successfully decorate the cake for the New Year. Its appearance will certainly cheer up not only your mood, but also your appetite, and also turn an ordinary dessert into a small miracle. Show your culinary talent and skill in the design of dishes.
1. For this design, the cake should be in the shape of a Christmas tree. Peel the kiwi and cut into thin half rings.
On a note! Other New Year's figurines can be cut out of fruits, decorating the confectionery at your own discretion.

Cake decoration for the New Year: Santa Claus

Ingredients

For mastic:
- - powdered sugar - 120 g;
- - gelatin - 0.5 tbsp. l.;
- - water - 30 ml;
- - starch - 60 g;
- - honey - 1 tsp;
- citric acid - 0.5 tsp.
For registration:
- - whipped cream - 100 g;
- sweets in the form of plates - 6 pcs. (2 different diameters).
Instruction

The first thing that comes to mind when choosing a decoration for a cake for the New Year is Santa Claus. Make it easy. Experienced cooks are able to create real masterpieces, and novice housewives can use a simple option.
1. The cake must be in the shape of a heart. Make the fondant that is used to cover the New Year's cake. To do this, pour gelatin with cold water and let it swell (half an hour). Mix starch and powdered sugar, add gelatin. Melt honey and citric acid in a water bath, mix with the rest of the ingredients, divide the resulting mass into two equal parts. Add brown dye to one and red to the other. You should get two colors of mastic. Roll out both parts into layers of small thickness and cover the cake. Red - Santa Claus hat (lower part of the heart), brown - face.
Cake decoration for the New Year: edible snowflakes, snowballs and icicles

Ingredients
- white cream - 500 g;
- coconut flakes - 200 g;
- transparent isomalt - 50 g;
- edible gel glitter - 50 g.
On a note! Isomalt is a food sugar substitute, and white cream can be anything. Mascarpone, sour cream, cream and vanilla versions are suitable here.

Instruction

How can you decorate a cake in a New Year's way? With the help of homemade icicles, snowflakes and snowballs! This option for decorating a New Year's cake is quite complicated, but incredibly interesting, because the output is a real confectionery miracle. Each hostess will be able to be proud of the result, because such a cake can hardly be distinguished from a store-bought one.
1. White icing should generously cover the cake itself. Most of the fill should be left at the top.
On a note! Sprinkle lightly with coke flakes on top of the workpiece.
New Year's Cake Decorating Options

To make the process of decorating a cake turn into real magical creativity, you can use ready-made ideas. Each of the options can be interpreted in its own way.

After the Christmas tree, Santa Claus and tangerines, one of the essential attributes of the New Year's table is, of course, a cake. And not a simple cake, but a New Year's one. Decorated thematically, it can become a real highlight of the festive table, a symbol of the coming year, and please both children and adults with its appearance. Therefore, decorating a New Year's cake is one of the main concerns of every hostess before the holiday. And there are a lot of options for such decoration!

How to decorate a cake for the New Year with your own hands?

There are many different options for decorating a New Year's cake. For this you can use:
- multi-colored cream;
- mastic and figurines from it;
- mastic applications;
- chocolate icing;
- fruits and berries;
- icing;
- powdered sugar;
- ready-made confectionery beads, snowflakes and much more.
Of course, one of the first ideas that come to mind is to decorate the cake for the New Year 2018 in the form of a sign of the coming year. 2018 is the year of the yellow earthen dog, and the easiest way to design a New Year's cake in this case is to make a figurine of a cheerful dog out of mastic. You can make the cake itself in the form of a fluffy friend of a person or, for example, a kennel, a doghouse. Another decoration option is to arrange a treat in the colors of the coming year (yellow, brown, ocher, sand and other shades).

Chocolate lace jewelry

This is a very popular option for decorating a cake for the New Year with your own hands. It is done simply: melt the chocolate, pour it into a culinary syringe and then draw Christmas trees, houses, snowflakes, just abstract ornaments and any other decorations on a flat surface. Then they must be placed in the refrigerator and allowed to harden. Finished figurines can be either laid out horizontally on the surface of the cake, or stuck vertically - you get a whole “forest” of Christmas trees. Additionally, the finished cake can be sprinkled with chocolate chips.

We decorate the New Year's cake with icing

Aising is, in fact, an analogue of chocolate icing, only white. We already wrote about how to make icing in this article. From it you can make the most complex figures, snowflakes, houses, even balls that will perfectly retain their shape. And of course, icing is not only beautiful, but also very tasty!

Cake decoration for the New Year with cream

Of course, any good housewife knows how to decorate a cake for the New Year with pastry cream. To make the pattern natural, food coloring must be added to the cream:
- for hats and fur coats of Santa Claus - bright red;
- for the clothes of the Snow Maiden - blue or light blue;
- for Christmas tree branches - green;
- for cones - brown;
- for festive balls - any color;
- snow, if you don’t want to leave it just white, you can also paint light blue.
Then the sweet mass is placed in a confectionery syringe or bag and a pattern is squeezed out on the surface of the cake. Additionally, the cake can be decorated with ready-made sugar beads, snowflakes and other miniature figures that are sold in the confectionery department.

Use fruits and berries to decorate the New Year's cake

Winter is not a reason to refuse vitamins hidden in the gifts of nature! Fruits and berries can also become an organic part of the composition if you decorate a New Year's cake at home. Strawberries can become hats for funny gnomes; you can make a Christmas tree out of kiwi slices. Well, tangerines in any form have long become a symbol of the New Year for us!

The main rule that should be observed when decorating a New Year's cake with fruits or berries is that they must be fresh and hard enough to wait in the wings, not lose their shape and not spoil the appearance of the treat.

Powdered sugar decoration

This is probably one of the easiest ways. It is enough just to make or find a stencil with a New Year's theme and pour powder over it on a cake with a smooth, uniform surface.

Decoration of a New Year's cake from mastic

Mastic has recently become more and more popular in decorating confectionery. No wonder: this elastic product perfectly retains its shape, with the help of food coloring it can be painted in almost any color, it can be molded into any figures that will last for a long time. For this, special plungers are used.

A very beautiful option for decorating a cake for the New Year is to wrap it completely with mastic and then place themed figures on top. From mastic, you can make such figures symbolizing the holiday:
- Santa Claus with the Snow Maiden;
- snowmen;
- deer;
- Christmas trees;
- snowflakes;
- balls and bells, gift boxes and much more.
Rules for decorating a cake for the New Year:

To make the holiday really successful, and the handmade cake to please everyone and not blur the bright impression, follow a few tips:
- Do not use a greasy cream - heavy products on the New Year's table will be enough without it.
- Practice making decorations ahead of time. There will be a lot of problems in the pre-holiday bustle, and complex decorations that you make for the first time may simply not work out.
- If you are expecting kids to visit, it is better to do without a large number of artificial dyes and tint the cream with berry juices.
- Do not make jewelry heavier: the design should be stable, and the figures should hold well. It will be a shame if the Christmas tree or Santa Claus falls at the most crucial moment.
- If you find a beautiful photo on the Internet, do not try to create an exact copy: as a rule, the most beautiful jewelry is not created by copying, but under the influence of inspiration.
- Do not try to make a lot of jewelry at once, it is better to add a few - but elegant and harmonious.
- Having trouble decorating your New Year's cake? All kinds of holiday confectionery before the holiday can be found in the confectionery "Tortul", where they make exclusive cakes to order for any holiday. You can choose something from the works of the masters presented on Instagram by pavel_tortule or come up with your own design of the treat. The main thing is to make an order in advance so as not to get into the holiday hype!
How to make mastic at home

One of the most popular ways to decorate a cake is mastic, mainly because it provides almost limitless scope for imagination. It is convenient to work with it, it is easy to roll out and paint, it takes and holds any shape, and most importantly, it is easy to cook it with your own hands.

Necessary ingredients for making mastic jewelry at home:
- marshmallows - 100 grams;
- powdered sugar - 1 cup;
- potato starch - 0.5 cups;
- butter - 1 teaspoon.
If you do not plan to use the mastic right away, then also add citric acid on the tip of a knife or a teaspoon of lemon juice. Then it needs to be wrapped in cling film and put in the refrigerator, where it can be stored for up to 1 month, and in the freezer - 2-4 months. If you decorate the cake right now, then replace the lemon juice with a tablespoon of milk.

So, melt the marshmallow marshmallows in the microwave or in a water bath. In the microwave, 20-25 seconds at maximum power is enough. Check every 10 seconds to make sure nothing burns.

Add a teaspoon of butter to the melted marshmallow and, depending on the planned time of using the product, add milk or lemon juice. We mix everything thoroughly.

Then, sifting a little to avoid the appearance of lumps, add powdered sugar and starch, gradually kneading the mastic - first with a spoon, then with your hands on a silicone mat. If it is not available, a cutting board wrapped in cling film can successfully replace it.

When the mastic stops sticking to your hands and becomes plastic, it is ready. If it crumbles, it means that there is a lot of powdered sugar in it.

At this stage, you can add food coloring of the desired colors.

How to cover a cake with fondant?

The first thing to do is to roll it out evenly. We do this on the same silicone mat or cutting board with cling film. Then from them we will transfer the mastic to the cake. If it sticks in the process, lightly sprinkle with starch.

Then we put the rolled layer of mastic on top of the surface of the cake, this should be done with a large margin around the edges. We remove the mat and with our hands carefully, tightly enough from all sides we adjust the mastic to the cake, then carefully cut along the contour with a roller knife.

You can make decorations from the rest of the mastic. For example, roll it into two thin sausages, twist them together and lay out the cake along the bottom edge, or fashion figurines and other decorations. If it does not stick, grease the parts that should stick together with water.

Now a little imagination - and you can make a unique cake decoration for the New Year, which only you will have!

See also a video on how to decorate a cake in a New Year's way:

The long-awaited family holiday - the New Year - is approaching. People are busy decorating the interior of houses, apartments, buying gifts and beautiful festive clothes. Preparations for the holiday are in full swing, it's time to think and draw up a New Year's menu. Particular attention should be paid to desserts and pastries. I would like to please and surprise relatives and friends with an unusual performance of sweet dishes (cakes, cookies). With the light hand of the hostess, all ordinary cakes turn into New Year's cakes. Handmade cakes are decorated with New Year's symbols using different ingredients and in different ways (sour cream or cream from a mixture of butter and condensed milk, elements with mastic, pieces of chocolate and fruit) or made curly - in the form of a Christmas tree, a snowman, Santa Claus or an attribute of the coming year (in 2017 it is a rooster). You need to try to decorate New Year's mastic cakes with simple but high-quality products.
Mastic confectionery
Marzipan is another name for it.
Marzipan figures
Snowmen (suitable for decorating cakes, pastries, cupcakes).
For manufacturing you need:
Mastic
Food colorings
Sharp knife for decorating parts of a snowman
Special food glue.

We take white mastic, roll balls of different sizes, make a stable base at the largest ball (flatten a little). Rolls up sausages for the snowman's hands. We take black mastic, make small balls to decorate the mouth, use orange mastic for the carrot nose. Then, using food glue, we connect the elements of the body. We decorate the snowman's head with eyes, a mouth made of black mastic, and a carrot nose made of orange. We make flagella from mastic of different colors, then weave them together - we get a scarf, glue it on a snowman. You can make funny headphones: we make two cakes and one flagellum from blue mastic, attach it to the head. The mastic snowman-musician is ready!

The symbol of the coming year is the rooster, so its figurines are popular, or you can make a whole family. For manufacturing, we also take ready-made mastic, food coloring and glue, a cutter for decorating parts. First, we sculpt the body in the form of a drop, then we roll up the ball for the head. We make wings with a tail from flat cakes (roll a ball, flatten it), make cuts on the wings with a cutter, making out feathers. We make a comb with a beard from red mastic, a beak from black marzipan. We connect all the details, draw the eyes with black dye. By analogy, we make a chicken and chickens.
Cake framing

With the help of mastic, an even coating of the top of the cake and its side surfaces is obtained. Before you start decorating a New Year's cake with mastic, you need to get rid of irregularities, if any. Before applying the mastic, it is rolled out to 5 mm. It is necessary to make a mastic coating with care, trying to avoid the formation of wrinkles, cut off the excess. The presence of flaws can be masked with stucco figures.
Mastic mass recipes

1. Marshmallow mastic does not take much time to prepare and is easy to handle: it evenly takes on color and is easy to mold. The recipe is:
Zephyr - 150 gr;
Powdered sugar - 200 gr;
Water - 5 tablespoons;
Butter-1 tbsp.
Cut the marshmallow into small pieces, add water and put in a water bath. When we see that the marshmallow begins to melt, add the oil. When marshmallow becomes homogeneous, remove from heat. Pour the powder and constantly interfere with the resulting mass. The consistency of mastic should be like an elastic dough, its readiness can be judged by the fact that it ceases to stick to hands.

2. Mastic on a gelatin basis. It is convenient to form curly ornaments from this type of mastic. The recipe is not complicated.
You will need:

Gelatin - 10-15 gr.;
Water - 2 tbsp. l.;
Lemon juice -1 tsp;
Powdered sugar - 500 gr.
Soak gelatin, then heat over low heat until completely dissolved. The mass must be constantly stirred, not allowing it to boil. Pour half the amount of powder on the table, form a hill, pour lemon juice and diluted gelatin into it, knead, pour the rest of the powder. Knead the mass until smooth, wrap in a film and place in the cold.
3. Milk mastic

This is a universal recipe, it is equally good for cake coating and stucco elements. For cooking you need:
Powdered milk - 200 gr;
Condensed milk - 1 can;
Powdered sugar - 200 gr;
Lemon juice - 1 tbsp.
Mix the powder with milk powder, lemon juice, everything is mixed. Add condensed milk, stir. If the mass crumbles, add more lemon juice.
4. Honey mastic mass

The recipe is suitable for lovers of this healthy delicacy. For cooking you will need:
Powdered sugar - 400 gr.;
Honey - 2 tablespoons;
Butter - 2 tablespoons;
Gelatin - 1 pack;
Water - 7 tablespoons
Dissolve gelatin in water, cool. Then add oil and honey, stir until smooth. Add half of the powder, mix again, add the second half, mix the mass again. Mastic with honey should turn out elastic and elastic.
Rules for handling mastic

In order for the sweet mass not to stick to the table, we use starch.
Storage of mastic is allowed in sealed packaging so that the uniformity of the composition is not disturbed.
Decor elements from mastic can be smeared with a honey-vodka mixture in a 1: 1 ratio. The smell of alcohol will disappear, and the elements from it will acquire a glossy sheen.
For the manufacture of mastic of different colors, instead of food coloring, you can use natural juice: blueberry, cherry strawberry
If you add dyes, then you need to mix the mass thoroughly so that the color is uniform.
Mixed cake decoration

For decorating cakes, you can use a combined style: the icing is combined with mastic figures, or the top is decorated with cream and pieces of fruit.
Chocolate decorations

We got this recipe from our grandmothers. Melt chocolate in a water bath, pour into a special bag with a hole. Thus, we make a mastic cake with openwork elements: snowflakes, Christmas trees, snowdrifts with snow. Chocolate figures or mastic can be arranged vertically, such a composition of the cake for the new year will look elegant. From white chocolate and marzipan, snowy landscapes (snow, snowflakes, snowmen) are obtained, and from dark chocolate - Christmas trees or houses. Another option: roll out the mastic, cover the cake, cut off the excess, sculpt figures of Santa Claus, snowmen. With the help of glaze we will make the inscription "Happy New Year!" When cutting the cake, the figures can be damaged, so you need to try to arrange the decorations so that the cut line does not pass through them.
Sugar decor

This option for decorating cakes for the new year will be the initial stage for beginner confectioners. The stores have a wide range of ready-made decor elements (snowflakes, stars). You can come up with and create a composition of these elements, or decorate the edges of the cake.
Decoration with fruits

Of course, such decor is more useful than sweets. For example, a Christmas tree can be formed from kiwi, supplemented with “toys” (raspberries, currants). You can cut out figures from fresh fruits (bell, snowflakes, a bag of gifts) and put them on the surface of the cake for the new year.
Powdered sugar decoration

This method is also one of the easiest. Beginners can use it. We cut out New Year's stencils from napkins (sleigh with Santa Claus, snowflakes, bells), put it on the cake, sprinkle it thickly with powder. So you can draw real landscapes.
5. Cakes in the form of New Year's figures

Cakes and pastries for the new year can not only be decorated with decorative elements, but also shaped in the form of a certain figure.

We take a silicone mold or a mold with a non-stick coating in the form of a Christmas tree. For baking, we take any of the traditional biscuit recipes (cottage cheese, chocolate or lemon muffins). When baking New Year's cakes and cakes, the dough is usually seasoned with spices (cinnamon, vanilla, nutmeg) to add a holiday flavor. You can apply patterns with protein or sour cream (draw twigs, snow). And we make Christmas decorations from mastic or use dragee candies. You can come up with such a plot: sprinkle the cake with powdered sugar, add coconut flakes, sculpt Santa Claus with mastic with an assistant Snegurochka. Another option: we lay out hazelnuts along the contour of the Christmas tree, we form the needles with the help of coconut shavings, and Christmas decorations from multi-colored candied fruits.
snowman cake

We bake three cakes, if there is a possibility of different sizes, or we make two smaller ones from large ones. You can cover with mastic and decorate with decorative elements (eyes, carrot nose, mouth, buttons). Or cover with icing, and make the elements that form the image of a snowman with a pastry bag and cream, or form the details of a snowman from pieces of fruit or berries.

Many decoration options can be combined with each other, but some cakes look better with a minimum of decor. Before you start decorating a confectionery product, you need to choose a design (recipes with photos can be viewed on the Internet) and try to reproduce it. A mastic cake for the new year will become an original and tasty decoration for your table, and you will surprise and treat your family and friends.

In order to decide exactly how you will decorate your dessert, you need to explore several options and choose the most suitable for you. Do not be afraid to come up with your own original version of the decor, no doubt, cakes with your own decoration will become a hit on your New Year's menu.