Chicken cutlets - they are welcome on any table! Recipes for chicken cutlets: with cheese, vegetables, hercules, mushrooms, bacon. Chicken breast cutlets - juicy, soft and fluffy

Very often, housewives think about what to cook for their loved ones. Fantasy sooner or later comes to the limit. Books with recipes rise, the Internet comes to the rescue. Only everywhere - the same thing. Everything has already been cooked many times.

What prevents you from preparing such a light, satisfying, tasty dish, like chopped chicken fillet cutlets? Some unusual, exotic and expensive products are not required for this. Cooking chopped cutlets does not require a lot of time. And the result exceeds all expectations - everyone is happy, full and grateful. It remains to be seen what variations of chopped chicken fillet cutlets can be presented to the judgment of your loved ones.

To be sure that the final result of kitchen research will be what you want, you should carefully choose the product. Today, almost all stores offer a large selection of chilled chicken products. The quality of manufacturing firms does not differ much, but if there are any preferences, then it is better to buy goods from a proven brand.

In any case, you need to buy chilled chicken, not frozen. It's not even about how many times it's been frozen, thawed, and refrozen. Chilled products cost more, but they do not lose weight during defrosting. Freezing, as a result, having a lower price, will cost the same amount as chilled. The math is simple - add the thaw weight loss to the price of a frozen fillet and it all becomes clear. Well, and, of course, look at the term of packing the product. Attention, attention and once again - attention.

Classic chopped chicken cutlets

Cooking time

calories per 100 grams

Classics will always remain classics. Such cutlets were prepared back in the days of Soviet catering and, quite deservedly, were considered a delicacy that was served in restaurants.

Technology:

Juicy chopped chicken cutlets with mayonnaise and flour

If you want to make the cutlets more juicy (after all, the chicken fillet is a bit dry), you should add mayonnaise to them. It will add new flavor notes and add the missing juiciness.

Cooking time: 45 minutes

Calories per 100 g: 185.05 kcal

Technology:

1. Punch the processed, washed, dried chicken breast through a meat grinder. You need to use a large grid.
2. Process the onion and garlic. Cut arbitrarily;
3. Wash parsley thoroughly. Remove damaged branches, if any. Finely chop;
4. Scroll the onion, garlic and parsley through a meat grinder into the same bowl where the chicken fillet was scrolled;
5. Add mayonnaise to the scrolled products, beat in eggs, add salt, pepper, if desired, you can add a little ground nutmeg. Stir the contents of the bowl well until smooth;
6. From the resulting minced meat, form cutlets of the shape you need. Bread each in flour, breadcrumbs or ground oatmeal;
7. Heat vegetable oil in a frying pan. Fry cutlets on it until a dark golden crust on both sides. Then cover the pan with a lid, turn off the heat, bring the dish to readiness.

Do not use a lot of spices in cooking cutlets. a standard set of salt and pepper is sufficient. You can add nutmeg if you like. Nothing more is required - the spices will easily overpower the natural flavor of the chicken meat.

Cold chopped chicken cutlets with vegetables

Chicken cutlets are good because they are tasty both as a hot dish and as a cold appetizer with vegetables.

Time: 40 minutes

Calories per 100 g: 165.49 kcal

Technology:

1. Process the chicken fillet, rinse, dry. Cut into very small cubes;
2. Process white onion, wash. Cut into the same cube as the chicken fillet;
3. Combine foods in a bowl. Add to them processed chopped garlic, chopped greens. Mix. Then beat chicken eggs, starch, sour cream, salt and pepper into a bowl;
4. Mix thoroughly;
5. Pour vegetable oil into a frying pan, heat it up. Spread minced meat in portions in a pan. It is more convenient to do this with a wooden spoon;
6. Cook over moderate heat, frying on both sides until cooked;
7. After all the cutlets are fried, put them aside to cool;
8. During this time, boil the cauliflower and Brussels sprouts. Drain the water. Deep fry. Drain in a colander to drain excess fat. Transfer to a bowl. set aside to cool the cabbage;
9. After the cutlets and vegetables have cooled, transfer them to serving plates, two cutlets and a few inflorescences and cabbage heads per serving. Decorate the plate with greens.

Separately, it is recommended to serve sour cream or honey-mustard sauce (honey + mustard + mayonnaise) with cold chicken cutlets with vegetables.

Recipe for chopped chicken cutlets with cheese

Time: 45 minutes

Calories per 100 g: 188.33 kcal

Technology:

1. Process the chicken fillet, rinse, dry. Chop arbitrarily finely with a kitchen hatchet or knife. Move to a bowl;
2. Wash dill and green onions. Remove the damaged parts, cut the stems from the dill. Dry and chop finely. Cut green onions into small rings. Add everything to a bowl with chicken meat;
3. Hard cheese is also cut into small cubes. Do not grind on a coarse grater, namely, cut into very small cubes. Add to a bowl with chicken meat and herbs;
4. Peel the garlic, disassemble into slices and push through with a garlic press;
5. Crack eggs into a bowl;
6. Next, add mayonnaise and starch to the bowl. Mix everything thoroughly so that there are no lumps of starch. Salt, pepper and stir again;
7. Leave the bowl with minced meat for half an hour, covered with cling film;
8. Prepare a frying pan. Heat vegetable oil on it;
9. With any convenient spoon, so that the minced meat for one cutlet goes into it, spread it in portions, giving it a rounded shape and fry on both sides until cooked. . Put ready cutlets on a dish;
10. Cutlets can be served with or without any side dish. It is recommended to serve sour cream to the cutlets, but with the sauce, everyone decides for himself.

Original chopped chicken breast cutlets with stuffing

Time: 55 minutes

Calories per 100 g: 114.45 kcal

Technology:

1. Finely chop the chicken fillet. Transfer to a bowl. Salt, pepper;
2. Crack eggs into a bowl. Add yogurt. Pour in starch. Mix everything well. Remove for an hour in the refrigerator;
3. Then get the minced meat and divide into two halves;
4. In one half, add chopped greens, corn and tomato, cut into small cubes;
5. In the second half of minced meat add grapes, small cubes of cheese;
6. Mix both minced meat thoroughly;
7. Heat a frying pan with vegetable oil;
8. Spoon the minced meat into the pan in the form of not very large pancakes. Fry on both sides until browned over medium heat.

The basic principle of making chopped chicken fillet cutlets is the same in all recipes. Further, everyone can come up with their own additives, such as various kinds of fillings, for example.

It is important to ensure that the minced meat does not turn out to be very liquid and does not spread over the pan. Therefore, it is better to add eggs to minced meat one at a time. And use only refined oil so that there are no third-party odors.

Serve cutlets with any side dishes and enjoy their delicate taste.

Everyone has long known that cutlets are prepared not only from pork or beef, but also from chicken fillet. These cutlets are distinguished by special tenderness and unique taste.

Chicken cutlets - features

It is important to note that chicken cutlets are much healthier than regular ones. and are suitable for the diet and nutrition of young children. They can be fried or steamed. In any case, they turn out very tasty. So, let's pay attention to some secrets of cooking delicious chicken cutlets.

So, consider the recipes for cooking chicken cutlets.

Chicken cutlets "Juicy cutlets" - recipe

To prepare "Juicy Cutlets" you will need

• 600 g chicken fillet
• 2 slices of white bread
• 1 bulb
• 100 g butter
• 100 g milk
• 1 chicken egg
• breadcrumbs for breading
• salt, pepper to taste
• a pinch of nutmeg

Recipe for juicy meatballs

Finely chop the onion and pass in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and chop with a meat grinder. Add bread and onions to it. Now add spices and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling in breadcrumbs. Cooking time - no more than 15 minutes.

"Pozharsky chicken cutlets" - recipe

To prepare "Pozharsky cutlets" you will need

Recipe for cooking "Pozharsky cutlets"

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then, pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in the ground breadcrumbs. Fry the cutlets over high heat on both sides. The patties are juicy on the inside and crispy on the outside.

Bon appetit and inspiration in cooking.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called so more because of the delicate taste of the cutlets than because of their appearance, but one way or another, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onion - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced ​​\u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we ​​cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hand.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.

All is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Bon appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tbsp
• potato starch - 3 tbsp.
• chicken egg - 2 pcs.
• parsley - to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon appetit!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs
• sour cream - 2 tbsp
• potato starch - 1 tbsp.
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onion - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To grease the mold:
• Vegetable oil - 1 tbsp. spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready pepper to clear from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Bon appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

• chicken breast - 500 g;
• bulb - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

• 3 pcs. chicken fillets (about 700 g);
• 2 medium eggs;
• 1 medium onion;
• 4 tbsp potato or corn starch;
• 4 tbsp sour cream;
• salt, pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

We clean and chop the onion.

Put the chopped chicken into a bowl. Add chopped onion, break 3 eggs. We mix everything.

Pour the starch, salt and pepper. We mix.

Add 4 tbsp. sour cream, stir.

Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon, we collect prepared minced meat from chopped chicken meat and put it in heated vegetable oil. With the help of the same spoon, we give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Then we cover the cutlets with a lid, reduce the heat and leave the cutlets to come up on the lowest heat for another 5-10 minutes. In this case, the main thing is to prevent them from burning.

Delicious chopped chicken cutlets are ready! Bon appetit!

Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very variable and cooked in different ways, and secondly, they are very satisfying and do not require much effort to cook.

Classic chicken cutlets will be a great lunch for you and your family. Try making them yourself with the following step-by-step recipe.

This will require:

• chicken fillet or minced meat - 0.5 kg;
• bread - 150 g;
• onion - 1 pc.;
• milk - 50 ml;
• chicken egg - 1 pc.;
• rast. oil;
• spices (salt and pepper).

For cooking, only white bread is used. Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut together with garlic into 4 equal parts.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting into small pieces. Minced meat is salted, peppered and mixed together with the egg. Mix again and form cutlets by hand.

Half a centimeter oil is poured into a heated frying pan, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.

With added cheese

Dilute the taste of ordinary meatballs by adding a little cheese to them.

What you need:

• chicken fillet - 0.8 kg;
• cheese - 200 g;
• chicken egg - 1 pc.;
• onion - 2 pcs.;
• flour - 2 tbsp. spoons;
• fresh dill;
• spices.

Chicken fillet is washed and cut into very small pieces. Cheese is rubbed into a bowl to it, an egg is driven in, chopped dill and flour are poured. The mixture is salted and peppered. Mix thoroughly until a homogeneous mass is obtained.

Form into small balls and roll in flour. We heat up the oil in a frying pan. Its amount may vary depending on the degree of roasting. We begin to fry cutlets with cheese for 5 minutes on each side. Serve the finished dish along with the side dish.

Chopped chicken breast cutlets

If you want to taste a tender and hearty dish, then choose chopped chicken breast cutlets.

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc.;
• sour cream - 2 tbsp. spoons;
• chicken egg - 1 pc.;
• flour - 2 tbsp. spoons;
• salt;
• pepper.

We clean the breast from the skin and select all the bones from it, if any. The fillet is finely chopped with a special meat hatchet. Alternatively, you can use a large kitchen knife. We shift the fillet into a bowl, where we also add the egg, flour and sour cream. Mix and add spices.

Next, finely chopped onions are placed in a bowl. Melt a piece of butter in a frying pan. It should be enough to fry all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.

Breaded

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain. oil - 50 g;
• breadcrumbs - 300 g;
• salt - 1 teaspoon;
• pepper;
• rast. oil - 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. Carrots are peeled and rubbed on a coarse grater. Fry the mixture of vegetables in a pan with oil for about 5-7 minutes, until a slight blush appears.

The crust is removed from the loaf, and it is soaked for some time in water or milk. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable passivation and passed through a meat grinder. Salt and pepper are added to the prepared minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can make it yourself in advance. Fry the breaded blanks in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden crust.

Juicy chicken cutlets with mushrooms

Want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you need:

• chicken fillet - 0.5 kg;
• champignons - 300 g;
• onion - 1 pc.;
• chicken egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. oil;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix mushrooms with it and fry them in a pan for 10 minutes. Constantly stir the passivation so that it does not burn. We pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.

In a multicooker for a couple

Steamed cutlets are a great dish for those who are on a diet or just follow a healthy lifestyle.

This will require:

• chicken fillet - 400 g;
• onion - 1 pc.;
• chicken egg - 1 pc.;
• white bread - 4 slices;
• milk - ½ cup;
• rast. oil;
• salt;
• pepper.

We wash the chicken fillet, blot dry with napkins or paper towels and pass through a meat grinder. Cut the crusts off the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze it out a little. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.

Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the “Steaming” mode for 20 minutes. After the specified time, the cutlets will be ready.

with cabbage

What you need:

• chicken fillet - 0.6 kg;
• cabbage - 200 g;
• chicken egg - 1 pc.;
• flour - 3 tbsp. spoons;
• garlic - 1 clove;
• breadcrumbs - 100 g;
• rast. oil - 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the upper leaves and cut into several pieces, after which it is crushed in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is crushed with a blender.

Put the chicken with cabbage and mix. Then add chopped garlic, salt, pepper. You can also add special chicken seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in breadcrumbs. Fry in a hot pan in oil until crispy.

Diet - without eggs

An easy recipe for tender meatballs that even small children can eat.

This will require:

• chicken fillet - 0.8 kg;
• cheese - 100 g;
• garlic - 1 clove;
• onion - 2 pcs.;
• sour cream - 2 tbsp. spoons;
• mustard powder - 1 teaspoon;
• breadcrumbs - 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, pre-chopped. The cheese is rubbed on a fine grater. Add spices, mustard powder, sour cream and breadcrumbs to the minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components stick together.

After the specified time, we take out the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until a golden crust appears. The dish can be served with any side dish.

Kiev style in the oven

Did you know that it is actually very easy to cook chicken kiev in the oven at home? Be sure to try it and see for yourself!

This will require:

• chicken breast - 4 pcs.;
• processed cheese - 1 cup;
• lim. juice - 1 tbsp. spoon;
• fresh parsley;
• garlic - 2 cloves;
• chicken eggs - 2 pcs.;
• breadcrumbs - 2 cups;
• nutmeg - ½ teaspoon;
• salt;
• pepper.

We beat off the chicken breast with a kitchen hatchet and completely grease it with lemon juice. Processed cheese is rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong-shaped cutlets. From the indicated amount of ingredients, 4 pieces are obtained.

The filling is placed in the middle of the beaten breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breadcrumbs and send them to the oven. We control the cooking process visually. As soon as a golden crust appears, cutlets can be taken out. Don't forget to remove the skewers before serving! The best side dish would be mashed potatoes or vegetables.

Classic fire recipe

Pozharsky cutlets have been known to us since Pushkin's times. To this day, the tradition has remained to cook this wonderful dish exclusively from chicken according to a recipe that has come down from primary sources.

This will require:

• chicken fillet - 1 kg;
• bread or sliced ​​loaf - 0.5 kg;
• onion - 2 pcs.;
• drain. oil - 150 g;
• cream or milk - 120 ml;
• rast. oil - 2 tbsp. spoons;
• salt;
• pepper.

The onion is finely chopped and fried in a frying pan with oil until it becomes transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used to prepare minced meat. Fill it with cream. We cut the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the mince in the freezer for a while.

Onion and soaked crumb are mixed and also crushed in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.

The next step is to add chopped butter on a coarse grater. Stir again and at the same time make sure that the oil does not begin to melt. Again we send the minced meat to the freezer for half an hour so that all the components are properly bonded in it and it is not liquid.

Breading for cutlets is made from finely chopped cubes of the remaining bread. The smaller they are, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a pan for 2 minutes on each side. Bon appetit!

Cutlets made from minced chicken are probably the fastest, most delicious and satisfying, just like. And therefore, among the large number of options for meat cutlets, most housewives in many cases give their preference to chicken ones, because they are much easier and faster to prepare - about five minutes to prepare the minced meat, five minutes to sculpt them and the same time is spent on them frying, after which this wonderful, healthy and very tasty lunch or dinner is ready!

In their preparation, the hostesses often show their imagination in order to diversify this dish in some way: they cook them breaded, put different fillings, add various spices or spices to the minced meat, etc. As a result, we get a large number of recipes for this dish, that all of them cannot be counted.

In today's article, I will tell you how to cook delicious minced chicken cutlets, where I tried to choose the best and most delicious recipes. And also, if we are talking about a meat dish, then this article is for you. So let's get started!

Ingredients:

• Minced chicken - 800 gr
• onion - 2 pcs
• milk - 100 ml
• white bread - 100 gr
• sour cream - 4 tbsp. l
• tomato paste - 2 tbsp. l
• suneli hops - 2 pinches
• ground paprika - 2 pinches

Cooking method:

We soak white bread in milk and pass through a meat grinder, after which we squeeze milk from it.

Peel the onion, cut into medium pieces and pass through a meat grinder.

Then we combine minced chicken with bread, with onions and add salt and pepper. Mix it well with your hands and beat it off, throwing it with force into a bowl.

Now we grease the baking sheet with vegetable oil, and moisten our hands in water and begin to form neat cutlets. We spread them on a baking sheet so that there is a small gap between them, about 0.5 cm.

And put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes. In the meantime, we'll work on the sauce for the cutlets. And for this we mix sour cream with tomato paste in a bowl, add paprika and suneli hops there. The resulting sauce should not be thick, otherwise in this case you need to add a little water.

We take out a baking sheet with cutlets from the oven, pour over the sauce and set to bake for another 20 minutes until cooked.

These are such delicious meatballs.

Chicken cutlets with cheese

Ingredients:

• Chicken breast - 500 gr
• loaf - 200 gr
• warm milk - 1/2 cup
• butter - 6 tbsp. l
• breadcrumbs - 0.5 cups
• garlic - 1 clove
• salt and pepper - to taste.

Cooking method:

To prepare chicken cutlets with cheese, you must first fill the loaf with warm milk so that it is all soaked.

In the meantime, we pass chicken meat, garlic and soaked loaf through a meat grinder. Salt, pepper and mix thoroughly.

Roll them in breadcrumbs. We put the pan on the fire, melt the butter and fry on each side for three minutes.

Then we transfer the cutlets to a baking sheet and send them to the oven preheated to 180 degrees for 15 minutes until cooked.

Chicken cutlets with oatmeal

Ingredients:

• Minced chicken - 500 gr
• egg - 1 pc.
• instant oatmeal - 1/2 cup
• milk (water) - 1/2 cup
• onion - 1 pc.
• garlic - 2 cloves
• vegetable oil - for frying
• paprika - a pinch
• salt and black ground pepper - to taste.

Cooking method:

In a deep bowl, combine the egg with milk and pour the oatmeal into the same place. Mix and leave for half an hour.

Peel the onion, chop it finely, chop the garlic and transfer to the minced chicken and mix well. Add the swollen oatmeal, paprika and salt and pepper. Thoroughly knead the minced meat.

Now we put the pan on the fire, pour vegetable oil into it and after it is hot enough, put the cutlets we have formed into it.

We fry them on both sides over high heat until golden brown, the most important thing is not to overcook, after which we reduce the fire, cover them with a lid and bring to readiness.

Appetizing meatballs are ready. Cook and eat healthy!

Steamed diet cutlets in a slow cooker

Ingredients:

• Chicken fillet - 2 pcs
• onion - 1 pc.
• egg - 1 pc.
• milk - 1/2 cup
• white loaf - 3 pieces
• greens - to taste
• salt and pepper - to taste.

Cooking method:

In this recipe, we will make the minced meat ourselves and for this you need to cut the frozen chicken fillet into pieces that will go into the meat grinder.

Peel the onion and cut into medium pieces.

We wash the greens in water and finely chop.

Then we twist all the prepared ingredients through a meat grinder. Chicken meat, onion, bread. We drive in one egg there, pepper to taste, shift the greens and salt to taste.

We mix everything well and begin to form cutlets. Pour into the slow cooker, preferably hot water and set the prepared cutlets and set the "Steam cooking" mode for 25 minutes.

After the beep, our dish is ready. You can serve it to the table with your favorite side dish.

Minced chicken cutlets with semolina - a recipe with step by step photos

Ingredients:

• Minced chicken - 400 gr
• semolina - 2 tbsp. l
• egg - 1 pc.
• sour cream - 1 tbsp. l
• sugar - 1 tsp
• mustard - 1 tsp
• parsley and dill - 3-4 sprigs
• salt and pepper - to taste.

Cooking method:

Add two tablespoons of semolina to the minced chicken, beat in one egg, one tablespoon of sour cream, finely chopped greens, a teaspoon of sugar and mustard, salt and pepper the minced meat to taste. Then mix thoroughly until smooth.

Now we put the pan on the stove, pour vegetable oil into it and let it heat up enough. Then we form small cutlets and put them in hot oil.

And fry over high heat, first on one side for 2-3 minutes, after which we turn them over and do the same on the other side.

It remains only to pour some water into the pan and close it with a lid. Leave to languish for another five minutes on each side.

The dish is ready, serve to the table.

Minced chicken cutlets with potatoes

Ingredients:

• Chicken fillet - 1 kg
• potatoes - 4 pcs
• egg - 2 pcs
• sour cream - 100 gr
• garlic - 3 cloves
• onion - 1 pc.
• black bread - 2 slices
• sunflower oil - for frying
• salt and black ground pepper - to taste.

Cooking method:

Rinse the chicken fillet in running water and cut into small pieces. We clean the onion from the husk and cut into medium pieces. Then we scroll both ingredients through a meat grinder.

We clean the potatoes, wash and rub on a coarse grater.

Squeeze the garlic through a press.

Soak black bread without crust in sour cream.

Now put in minced meat, garlic, soaked bread, beat in eggs, add salt, pepper and mix thoroughly.

We form cutlets and put them on a greased baking sheet.

We place in an oven preheated to 180 degrees for 40-50 minutes until cooked.

Ready cutlets, if desired, can be sprinkled with grated cheese, it turns out very tasty.

Very juicy and soft cutlets with cabbage (video)

Bon appetit!!!