Royal cheesecake in a slow cooker Panasonic 18. Royal cheesecake in a slow cooker: a delicious and uncomplicated dessert

Royal cheesecake is such an improved cottage cheese casserole, almost a pie. It is very simple to make it, there is no dough as such in it, instead of it there is a crumbly sand crumb. I propose to make this crumb chocolate, replacing part of the flour with cocoa powder containing magnesium, which is useful for bones and nerve fibers.

Let's start making breakfast treats! To do this, we need to sift the flour, cocoa and baking powder into a bowl. Pour seventy grams of sugar and grate cold butter on a coarse grater.

Grind it all with your hands into small crumbs.

Beat the eggs with the remaining seventy grams of sugar and vanilla sugar. Add cottage cheese to the whipped mass and beat well again.

Lubricate the multicooker bowl with butter and pour half of our chocolate flour crumbs. Gently pour the curd mass over the crumbs. Sprinkle the rest of the chocolate chips evenly on top. Turn on the “Baking” mode in the multicooker and set the timer for forty-five minutes. When our royal multicooker cheesecake beeps ready, turn off the heating program and leave the cheesecake to cool in the multicooker bowl. I usually cook it in the evening before going to bed. During the night, it completely cools down and thickens, and in the morning it remains only to tip the cheesecake from the multicooker onto a plate, cut into pieces and brew tea.

No celebration is complete without a sweet dessert. There are many options: from puddings and sorbets to all kinds of pastries. One of the most popular, favorite and at the same time simple desserts can be called a royal cheesecake in a slow cooker. It will be a great addition not only to the festive table, but also suitable as a treat for everyday tea drinking.

Ingredients for royal cheesecake in a slow cooker

You can find the ingredients for the royal cheesecake with cottage cheese in any grocery store, so everyone can do this dessert.

So, for cooking you will need:

• 400 g of granular cottage cheese;
• 250 g butter;
• 15 g baking powder;
• 10 g vanilla sugar (can be replaced with a pinch of vanillin);
• 3 cups of wheat flour of the highest grade;
• 2 eggs;
• 1 glass of granulated sugar.

Recipe royal cheesecake in a slow cooker

Before proceeding directly to the royal cheesecake recipe, it is necessary to note several cooking features:

1. The dough should not be classic plastic, but in the form of flour crumbs.
2. Cottage cheese should be medium to high fat, not too dry.
3. Butter should be well chilled. To do this, it must be put in the freezer and removed from there immediately before use, so that it does not have time to melt.
4. When removed from the multicooker, the cheesecake may crumble due to the rather fragile base of the dough. To prevent this from happening, cut off 2 wide long strips of parchment paper and place them crosswise on the bottom of the multicooker bowl. Pulling out the cheesecake with their help will be much more convenient and reliable.
5. Dessert preparation time may vary depending on the features of the multicooker, but on average it is 80-100 minutes.

Such pastries can also be cooked in the oven at a temperature of +180℃ for 40 minutes.

To prepare the royal cheesecake in the Redmond multicooker, you must:

1. Sift the flour and mix it with half the vanilla sugar, baking powder and half the granulated sugar.
2. Cut or grate the frozen butter on a coarse grater and add to the flour. Grind everything with your hands to the state of sand crumbs. If it doesn't work, you can add a little more flour.
3. For the filling, beat the cottage cheese with the remaining granulated sugar, vanilla sugar and eggs until smooth using a mixer or in a blender. If they are not there, then the cottage cheese can be rubbed through an iron fine sieve so that no lumps remain in it. Separately, beat the eggs with sugar with a whisk, then add this mixture to the cottage cheese and mix thoroughly.

If the filling turned out to be too dry, then you should add a spoonful of sour cream, and if it is too liquid, a spoonful of potato starch.

1. Lay strips of food paper on the bottom of the multicooker bowl and pour a little more than half of the sand crumbs. Form small sides on the sides and lightly compact the dough with your hands.
2. Put the curd filling, smooth it with a spatula and pour the remaining crumbs on top.
3. Close the multicooker and turn on the “Baking” mode for an hour, and then leave it on heating for another 20-30 minutes.
4. After this time, turn off the multicooker, let the cheesecake cool down and only then carefully remove it and put it on a dish.

Chocolate lovers can be surprised by the royal cocoa cheesecake. To do this, at the stage of kneading the dough into flour, in addition to other ingredients, you must add 2 tbsp. l. cocoa powder and a little lemon zest for spice.

Before serving, the royal cheesecake must be cut into small pieces.

Such a dessert can be consumed in its pure form or supplemented with honey, fresh berries and fruits, jam, condensed milk, cream or any other sweet gravy.

Today we present to your attention some simple recipes for making royal cheesecake in a slow cooker. The name of this dish is unusual, because the pastries are airy, tender and very tasty, and all thanks to just one ingredient - cottage cheese.

What is the most important thing in baking? Rich taste, delicate texture and of course, the benefits. Cottage cheese is very useful for children and for people of any age, but not everyone loves it in its original form. Some hostesses have to invent something new every day in order to successfully hide the cottage cheese in a dish. And now you don’t need to do this, because we are sharing this recipe with you.

Let's make a cake together, prepare:

• cottage cheese (preferably homemade) - 0.5 kg;
• butter - half a pack;
• sugar - an incomplete glass and another 3 tbsp. spoons in the filling;
• flour - 8 tablespoons;
• eggs - 3 large or 4 small;
• baking powder for dough or soda - 1 tsp

How to cook a royal cheesecake in a slow cooker:

1. You can not talk about the quality of the products for a long time, but still it is very important that the cottage cheese is fresh and preferably homemade. You can make your own from sour milk. Or if there is not enough time, buy 2 packs of cottage cheese in the store, just pay attention to the expiration date. Cottage cheese is better to take without additives.
2. First you need to prepare a delicious topping for the pie. Her name is unusual, one might say royal. This part of the pie is called “streusel”. This is not only the top of the pie, but also its base. To make a pillow for cottage cheese, you need to melt a piece of butter over very low heat. Approximately 60 seconds is enough for the oil to "float". Add sugar to the butter, mix (you can generally reduce the amount of sugar or make dough without this ingredient, it will also turn out delicious).
3. Then it needs to be put aside, but for now mix the baking powder with flour. Now these dry ingredients can be poured directly into the bowl of melted butter and mixed. You get a small crumb, leave it alone, switch to other ingredients.
4. Now we need a deep container to combine the following components in it: first put the cottage cheese, knead it well with a fork (especially if dry and lumpy), then break the eggs (preferably at room temperature) and add sugar. All this must be mixed well with a fork. It is with a fork, not a spoon, so that all the ingredients are thoroughly mixed.
5. The mass will turn out homogeneous, well, or almost homogeneous, because grains of cottage cheese will be present in it. This is fine.
6. All the components of the future royal cheesecake are ready, now you need to prepare the multicooker bowl. Everything is extremely simple here, because the main thing is that the form is clean and dry. There is no need to even oil it, because there is plenty of oil in the streusel or our dough. The cheesecake will never stick to the mold, you don't have to worry.
7. And now we need to divide our crumb dough into 2 parts. They must be equal. Put the first part on the bottom of the mold and spread it well with your fingers. A difficult task, but quite doable.
8. We distribute the crumbs so that it is enough not only to close the entire bottom, but also to form sides from the flour crumbs.
9. That's all, you can pour our filling from cottage cheese, and on top we will cover the royal cheesecake in a slow cooker with a soft “blanket” from the same oily crumbs.
10. We still have a crumb that needs to be poured on top of the curd filling. You can do this directly with your hands, distributing oily crumbs between your fingers. It is necessary that it be as small as possible so that the cake is properly baked. If you get a slightly dense mass, then use a grater to grate the dough on the side with large notches. You will get neat "worms" from the dough.
11. That's all, now we entrust the process of cooking royal cheesecake in a slow cooker to our assistant. We select the “Baking” program, the cooking time is 1 hour plus another 45 minutes, but you must take into account the power of your appliance. Maybe 60 minutes is enough for you.
12. After cooking the royal cheesecake in a slow cooker, you need to allow the pastry to cool, enough for 10 minutes or 15.
13. When the cheesecake has cooled slightly, it can be very carefully transferred to the dish. And to do this better with the help of a grate-steamer.
14. Decorate the top to your liking - powdered sugar, pieces of marmalade or dried fruit, you can nuts. But if you haven’t decorated it, it’s not scary, because the royal cheesecake cooked in a slow cooker looks quite worthy.

That's all, you can cut the pastry into pieces and enjoy the delicate taste of this dish. Happy tea!

Royal cheesecake in a slow cooker. Recipe two

And this recipe has been slightly changed, this concerns not so much the quantity and set of ingredients as the cooking technology. After all, if you bake a royal cheesecake in a slow cooker, then it doesn’t matter what the top of the baking will be, you can’t turn the cheesecake over, which means that the output will still turn out to be a pale top. So we recommend that you listen to our recommendations and this time cook the royal cheesecake in a slow cooker without the finishing touch - without crumbs. Let the top remain open.

What you need to prepare:

• homemade cottage cheese - 0.5 kg;
• eggs - 4 pcs.;
• sugar - an incomplete glass;
• half a teaspoon of soda or baking powder - 1 tsp;
• fine salt - a pinch;
• vanillin - on the tip of a knife;
• potato starch - 2 tbsp.

To make a crumb:

• butter - 100 g;
• wheat flour of the highest grade - 1.5 cups;
• sugar - half a glass.

We will prepare the cake as follows:

1. In a bowl, you need to mix cottage cheese (we choose not wet), sugar - mix these ingredients, knead the curd lumps with a fork. Add eggs, a little salt, soda. Mix these ingredients.
2. And now a little secret, if you just mix all these components with a spoon or fork, you get the usual rare mass with grains of cottage cheese. And we want the royal cheesecake in the multicooker to turn out really royal, so we will make a tender curd soufflé from these products. Use a food processor (or blender) to thoroughly distribute all the ingredients, and at the end add starch. It will help make the mixture thicker.
3. Beat the mixture after adding the starch until the lumps disappear. That's it, put the bowl of filling aside for now to start preparing the dough.
4. In order to make shortcrust pastry, you must first combine the dry ingredients: sugar and flour. Stir and now you need to add butter. You can not even melt it, mix in room temperature butter, knead the shortbread dough best with your hands, the dough will turn out crumbly and heterogeneous. This is fine. It is important to grind the butter with flour and sugar well so that individual lumps of butter do not come across.
5. All the sand crumbs need to be poured into the multicooker bowl and spread well with your fingers along the bottom to form a layer and make the sides. We try to do this work as carefully as possible, not in a hurry. It is important that the crumb is well pressed to the bottom of the form, and the sides are high enough.
6. In the center of the multicooker form, you need to pour the filling with cottage cheese, if necessary, then distribute the mass with a spoon. But usually this is not necessary, because the mass itself finds a place for itself and is distributed in an even layer.
7. The lid of the appliance must be closed at this stage of cooking the royal cheesecake in the multicooker to set the desired cooking mode. Traditionally, all pies are baked in the "Baking" mode. The time will be set automatically.
8. You can leave everything as it is or immediately add another 5 or 10 minutes to the set time. If the power of your device is 1000 watts.
9. You may have to cook the royal cheesecake in the multicooker longer than the indicated time, especially if the power of the multicooker is low. And also - if you want the crumb to acquire a uniform golden hue.
10. But you won’t see this right away, because the filling will double in volume and rise well. So it will be possible to see this only after the royal cheesecake in the slow cooker is baked.
11. If the set baking time has elapsed, and you don’t know how to check the readiness of the cheesecake, do this: open the lid of the multicooker, touch the curd filling with your fingertip. If it has become elastic and there is practically no trace left on it, then the royal cheesecake in the slow cooker is ready. Well, if not, the trace remains and the filling is still rare, then it is advisable to extend the cooking time by another 15 minutes.
12. And now a valuable recommendation: every housewife dreams that the cake is magnificent and does not sit down. It's real if you don't rush it. After turning off the timer, you just need to leave the royal cheesecake in the slow cooker until almost completely cooled. Yes, it’s a long time, yes, I want to try at least a piece of baking faster, but it’s worth being patient. But the result will please you, so it's better to wait a bit. You can speed up the process by opening the multicooker lid. Let the cake cool in this position.
13. When the cheesecake has cooled, it can be transferred to a dish without turning it upside down (this is not necessary), and then cut into pieces.

You can serve royal cheesecake baked in a slow cooker with anything: hot tea, aromatic coffee, cocoa with milk, hot chocolate, cold milk, yogurt or kefir. Decorate pastries with almond petals, fresh berries, fragrant syrup, powdered sugar or cocoa powder. Try it and enjoy every bite you eat! And yet, you need to store pastries in the refrigerator, and warm up in the microwave before serving.

Royal cheesecake in a slow cooker with lemon

We are sharing with you another simple recipe for making royal cheesecake in a slow cooker. The highlight of this recipe is the lemon zest, thanks to which the pastries are fragrant and with a characteristic sourness.

Products:

• butter - 100 g;
• flour - 10 tbsp. with a slide;
• sugar - 1/3 cup for dough and 3 tbsp. For filling;
• baking powder - 2 tsp (no slide!);
• low-fat cottage cheese - 500 g;
• lemon peel;
• vanilla sugar - to taste.

Cooking the royal cheesecake together:

1. Dedicated to lovers of cottage cheese baking! Baking is delicious, fragrant and healthy - and what else do you need to cheer up your beloved? Great start to the day! Let's get to work, especially since cooking in a slow cooker is a real pleasure. You need to immediately grind the cottage cheese - through a sieve or directly with an immersion blender, to get a homogeneous mass. This is important because you want the filling to be homogeneous and tender.
2. Now step two - remove the zest from the lemon with a fine grater. It is much more convenient to do this if you place the lemon in the freezer for 1-2 hours.
3. We will prepare a spacious bowl to beat sugar and eggs in it until a lush foam is obtained. In order for the sugar to dissolve faster, you need to start beating only the eggs, and then gradually add sugar in small portions without slowing down the blender.
4. We introduce cottage cheese into the egg-sugar mass, mix well again, add lemon zest and vanilla sugar (if you like). Mix all the ingredients again so that they are evenly distributed.
5. We prepare a pillow or a base for a cheesecake: we take the butter directly from the refrigerator to grate it on a coarse grater. The butter should be well chilled and firm so that it does not melt.
6. In the oily crumbs, you need to add sugar, baking powder, mixed with flour. All components can be rubbed with your hands to get a crumb.
7. We place the finished dough in the bowl of the multicooker, for safety we slightly grease the bottom and walls with butter. Leave a third of the sand crumb to cover the top of the cheesecake.
8. We carefully tamp the shortbread dough along the bottom of the multicooker so that there are no gaps, the sides should be high enough to fit all the filling.
9. Pour the filling, close the top with sand crumbs: you just need to crush the top with crumbs from the dough so that it does not lie as tightly as the first layer.
10. We will bake in the “Baking” mode for 45 minutes, and if you have the “Multi-Cook” program, then set the temperature of the device to 150 ° C, and as soon as the signal sounds without opening the lid, add more time - set the timer for 20 minutes.
11. The royal cheesecake should be well browned, and the middle should be baked.
12. Let the pastry cool right in the multicooker bowl with the lid open for at least 15-20 minutes, then you can move the cheesecake to a flat dish and decorate as desired.

While the royal cheesecake in the slow cooker is cooling down, we suggest making tea and inviting everyone to the table. Have a nice tea!

Royal cheesecake in a slow cooker. Video

Royal cheesecake in a slow cooker is a crispy base and a delicate filling. Such a cottage cheese pie will be especially appreciated by all fans of cottage cheese baking. If you have ever baked a royal cheesecake in the oven, then you can easily cook it in a slow cooker. And if you are preparing it for the first time, then our article will help you cope with this task.

We offer to bake a real “Royal Cheesecake” in a slow cooker. Baking is insanely delicious and appetizing.

Ingredients:

• butter packaging;
• 385 g flour;
• a glass of sweet sand (half for the filling);
• a bag of ripper and vanilla;
• three eggs;
• two packs of cottage cheese.

Cooking method:

1. We take the butter out of the freezer, do not wait until it softens, but immediately begin to rub it on a grater.
2. Add flour to the butter along with the ripper and sand, rub the ingredients with your hands so that you get a crumb.
3. Separately, we combine the curd product with a sweetener, eggs and vanilla. This will be the filling for the cheesecake.
4. Lubricate the bowl of the kitchen appliance with oil, lay out the dough and the filling in layers, first put the flour crumbs, then the curd mass, and so on until the dough runs out. The last layer should be flour crumbs.
5. We select the "Baking" program and cook the cheesecake for 80 minutes. We are not in a hurry to take out the finished baking, but let it cool right in the bowl. https://www.youtube.com/watch?v=kEQgHzrUT-I

How to cook with cocoa

Royal cheesecake with cottage cheese has different cooking options, for example, with the addition of cocoa.

The dessert turns out to be very tender and airy, as the filling is more like a soufflé.

Dough Ingredients:

• two chicken eggs;
• half a glass of sand;
• a glass of flour and sour cream;
• two tablespoons of melted butter;
• three tablespoons of cocoa.

For filling:

• two packs of cottage cheese;
• half a glass of sand;
• three spoons of semolina;
• three eggs.

Cooking method:

1. For the dough, beat the eggs with sand, add sour cream, a little soda, pour in the oil and mix.
2. Add cocoa powder and mix again. The dough should resemble a thick cream, and if the base turned out to be rather dry, then add a little more sour cream.
3. Next, take all the ingredients for the filling and beat well until a creamy homogeneous consistency.
4. Pour the dough into the oiled form of the electrical appliance, top with the curd filling, do not interfere with anything, the filling itself will evenly disperse over the dough.
5. We turn on the device in the “Baking” mode and set the timer for 1 hour 15 minutes. https://www.youtube.com/watch?v=ZirprjUVcS8

diet recipe

If you take care of your figure, but you really want sweets, write down our recipe for a diet cheesecake. There is not a gram of flour, sugar and butter here, only healthy products.

Ingredients:

• 220 g of oatmeal;
• three tablespoons of liquid honey;
• 0.5 tablespoons of soda and cinnamon;
• a pack of cottage cheese;
• one egg;
• small banana.

Cooking method:

1. Grind oatmeal in a coffee grinder. We got oatmeal, measure out a glass and mix with honey, soda and cinnamon. Should be a crumb.
2. Put cottage cheese, banana slices into a blender bowl and beat in an egg, mix until smooth.
3. Put a little more than half of the crumbs into the oiled form of the electrical appliance, put the filling on top, cover with the remaining crumbs.
4. We select the "Baking" option and prepare a light dessert for 1 hour 20 minutes.

Curd “Royal cheesecake” with apples

Royal curd cheesecake is a delicious pastry in itself, but if you add more apples and cinnamon, you get an excellent dessert.

Ingredients:

• 215 g flour;
• 175 g butter;
• two spoons of sand;
• some soda.

For filling:

• a pack of cottage cheese;
• 275 g apples;
• two eggs;
• 185 g of sand;
• 0.5 tablespoons of cinnamon.

Cooking method:

1. In a bowl, mix the crushed butter, flour, sweetener and soda. Stir until crumbly.
2. With a mixer, beat the eggs with cottage cheese and sweet sand.
3. Cut the peeled and seeded apples into small pieces, sprinkle them with cinnamon and mix with the curd mass.
4. We lay out the flour crumbs and the filling in layers, prepare the dessert according to the “Baking” program - 1 hour 20 minutes.

With strawberry

You can bake a delicious cheesecake not only with apples, but with fragrant strawberries. Such pastries will surely be appreciated by the smallest sweet tooth.

Ingredients:

• two packs of cottage cheese;
• five eggs;
• butter packaging;
• 385 g flour;
• a cup of sand;
• 225 g strawberries;
• a spoonful of soda.

Cooking method:

1. To get flour crumbs, the butter must first be put in the freezer for half an hour, and then chopped on a coarse grater.
2. Add two tablespoons of sand, flour and soda, mix with your hands.
3. Grind the remaining sweetener with the curd product, then beat in the eggs and, if desired, add vanilla, mix the ingredients with a blender.
4. In the oiled bowl of the electrical appliance, lay out part of the flour crumbs, then distribute the curd filling, lay out the strawberry pieces and cover with crumbs.
5. We turn on the device in the “Baking” mode and wait 1 hour 20 minutes.

Cooking with cherries

Making a royal cheesecake with sour cherries is as easy as making a regular cottage cheese pie. We will also bake dessert in a slow cooker in the “Baking” mode.

Dough Ingredients:

• 285 g flour;
• half a pack of oil;
• five tablespoons of oil.

For filling:

• two packs of cottage cheese;
• three eggs;
• half a cup of sand;
• cherry (pitted)

Cooking method:

1. To obtain a loose mass, grind the sugar with butter and flour.
2. Stir the curd product with eggs, sand and cherry berries.
3. In the form of the device lay out part of the crumbs, then the filling and crumbs. Bake for 1 hour 20 minutes.

Pie "Royal cheesecake" in a slow cooker

Many housewives prefer to cook the royal cheesecake in a slow cooker, because thanks to such a device, the cake turns out to be airy, like a soufflé.

Ingredients:

• 210 g butter;
• 550 g of cottage cheese;
• 180 g of sweet powder;
• 65 g cocoa;
• 285 g flour;
• ripper spoon;
• two tablespoons of sour cream;
• four chicken eggs;
• one lemon.

Cooking method:

1. Pour the ripper, cocoa and half of the sweet powder into the flour, add the zest of one lemon, mix everything.
2. Then we drive in one egg, add sour cream and grated butter, knead the mass until plastic.
3. The remaining half of the sweet powder is mixed with the curd product and eggs.
4. Coat the bowl of the multicooker with oil, then lay out half the dough, top with the curd filling and the remaining dough.
5. We set the device to the "Baking" mode, we cook an hour. After the signal, we are in no hurry to get the cake, but keep it for another 15 minutes in the "Burn" mode.

The nuances of cooking in multicookers of different brands

The slow cooker is ideal for preparing delicious desserts, because pastries will never burn in it. Modern models have the “Heating” mode, which the dish automatically switches to at the end of the main program.

The general principles of operation of all types of multicookers remain unchanged, but they may differ in specific actions. Each model has a Baking program. The time is set automatically, but an experienced cook can choose the cooking time they need.

The only disadvantage of this program is that not all pastries want to be browned.

In this case, you can turn the cake over and leave it for 15 minutes in the "Heating" mode.

You need to store the finished cheesecake in the refrigerator, because each recipe uses cottage cheese, which can quickly deteriorate.

Calories: Not specified
Cooking time: Not indicated

Do you know that royal food can be prepared from the most ordinary products available to almost everyone? Don't believe? But this is exactly how the royal cheesecake is prepared in a slow cooker, the recipe with a photo of which we offer this time. Two layers of crispy, crumbly crumbs with a delicate curd soufflé of a beautiful saffron color as a filling between them - this is what it is ... It would seem a simple pie, but with such an amazing curd-vanilla taste, without exaggeration, worthy of being tried by the crowned persons …

We choose the most affordable ingredients:
Base Ingredients:
- butter - 100 grams;
- granulated sugar - 150 grams;
- wheat flour - 350-400 grams;
- salt - ½ tsp.
Ingredients for curd soufflé:
- cottage cheese - 500 grams (I take homemade);
- eggs - 3 pieces (preferably also homemade, with bright yolks);
- sugar - 150 grams;
- vanilla - ¼ teaspoon;
- salt - 1/3 tsp;
- turmeric - ½ teaspoon (optional).

Recipe with photo step by step:

Before cooking, send the required amount of butter for an hour or two to the refrigerator - the dough for the cheesecake will be made from butter and flour crumbs.




Place the oil in a blender. For those who do not have this device in the kitchen, use an ordinary grater or two sharp knives to grate or chop the butter. We also add sugar here.




A line of flour and salt.




Grind the butter until a fine butter-flour crumb is formed. If you used knives or a grater, just add flour and sugar to the chopped butter and knead the mixture well with your hands - it will take a little more time and effort.






Pour half of the dough of the royal cheesecake into the multicooker bowl.




Tamp it with your hands, forming around the edges of the sides about 1.5 cm high.




Now let's get to the stuffing. Place cottage cheese in a bowl with high edges.




Beat eggs into the cottage cheese - it is better to use homemade ones, the yolk is brighter in them, which means that the filling will turn out more beautiful.














Using a blender, stir the curd mass - it should become smooth, slightly airy, without lumps.




A little culinary trick - if the filling turned out to be dull due to pale yolks, just add a half teaspoon of turmeric - Indian saffron.




The filling will immediately acquire a rich shade.








Pour the rest of the crumbs over the filling, spread it evenly over the entire surface of the filling.




Bake the royal cheesecake in a slow cooker according to the recipe in the “Baking” mode for 1 hour and 20 minutes.




As soon as the device “informs” you about the end of cooking, immediately remove the bowl from the multicooker - if you leave the cheesecake on the heating mode, its crispy crust will become damp, but we don’t need it. Wait 15-20 minutes for the curd soufflé to settle and separate from the sides of the bowl.




Now our task is to remove the cheesecake from the bowl without damage, because the pastries turned out to be very fragile. Use a steamer for this. Insert it into the multicooker bowl.




Holding the mold with your hand, turn the multicooker bowl over - the cake will be on the mold.




Now carefully transfer it to a dish.




The pie is delicious both warm and cold. And having prepared the dough and the filling in the evening and setting the multicooker timer in the morning, please the family with fresh pastries with a cup of aromatic coffee,