Seller root how to cook. Cream soup with celery root and vegetables

Celery root is a unique product rich in vitamins and minerals, which allows both a general strengthening effect on the body and cope with a number of ailments. The composition of the root contains such useful components: essential oil, asparagine, salts of potassium, calcium, sodium, vitamin C, PP, B1 and B2, oxalic acid, glycosides, etc. The article is devoted to a detailed description of the medicinal properties of the product and recipes in which the root crop will become a real star and will be loved by many.

calories

There are several varieties of celery, the radicular type has the largest and fleshy root, which is most often used in cooking. The root crop is low-calorie, in one hundred grams of the product contains only 32 kcal, so that when using the product to obtain benefits from it, harm to the figure is not expected.

Useful properties of celery root

The use of this root crop in food is, first of all, ensuring the supply of important components in large quantities. The composition helps not only to ensure the normal operation of many organs and systems, but also to achieve a therapeutic effect under certain circumstances. Consider the main properties of celery root:

• improved metabolism;
• a positive effect on the functioning of the nervous system due to magnesium salts (helps with stress, relieves irritability);
• the intake of components to ensure the normal functioning of the heart and blood vessels;
• stimulation of the memory function;
• a high content of iron salts is indispensable for anemia and iron deficiency anemia;
• reducing the risk of oncological diseases;
• helps to reduce high blood pressure;
• improving the condition of the skin, hair and nails;
• cleansing the body of accumulated toxins and toxins;
• mild laxative and diuretic action;
• a root vegetable rich in vitamins is considered an indispensable product for raising the level of immune
• protection and prevention of colds.

What is useful root for men

Largely due to the beneficial effects on men's health, this product has become famous. It contains androsterone - a sex hormone that affects the increase in the intensity of secondary sexual characteristics and enhances potency. Experts believe that the use of this product can act like a natural "Viagra" - for this you need to take freshly squeezed juice from the root crop daily.

In addition to the ability to enhance male functions, the product helps in the fight against some exclusively male diseases. It is used:

• as part of folk therapy and prevention of prostatitis. Celery in such a situation helps to fight the inflammatory process and improves the outflow of urine (of course, as an independent remedy, its use is impractical, but as part of complex therapy it is quite appropriate);
• for the treatment of inflammatory diseases of the kidneys;
• an indispensable tool for those overweight men.

celery root for weight loss

And this is due to several of its pronounced functions. First of all, the product helps to improve metabolism, and secondly, it has a diuretic effect. At 94%, the root crop consists of water, which makes it a very suitable product for dietary nutrition. Other positive features of this product regarding weight loss should be noted:

• fiber from the root saturates well, which is important in terms of controlling hunger, and a small amount of calories allows you to eat a large amount of celery without worrying that it will be deposited in problem areas;
• juice from the root before eating improves digestion;
• low content of carbohydrates and fats.

There is even a special diet based on dishes from this product, which shows excellent results.

Harm from the use of the root and contraindications

The rate of consumption of the product for an ordinary person is 200 grams per day, if there are problems with the work of the kidneys, then it should be halved. Excessive passion for root crops, like any other product, can bring negative consequences, including indigestion. As for contraindications, the following people should be especially careful when using the product:

• with individual intolerance;
• with gastric ulcer or gastritis;
• during pregnancy and lactation (the root crop can cause allergies in a child);
• period of menstruation - the root will stimulate and increase bleeding.

Medicinal use

The root in different versions is used as a medicine:

• for allergic reactions, prepare a tincture of two tablespoons of chopped celery and 300 ml of cold water. The remedy is infused for two hours, and they drink it in a third of a glass three times a day before meals;
• with gastritis. 40 g of crushed root insist with a liter of boiling water all day. Take a couple of spoons 3 times a day before meals;
• against arthrosis and gout. 5 grams of the root is poured with a liter of cold water and left to infuse overnight. You need to take a teaspoon of tincture twice a day;
• with frostbite - 200 grams of dried raw materials are poured with water (1 liter) and boiled for about 15 minutes. When the broth becomes a comfortable temperature, the frostbitten part of the body is placed in it and kept until completely cooled;
• for a general strengthening of the body, they drink fresh celery juice, diluted with water in a ratio of 1 to 10, 50 ml before meals in the morning and evening for a week.

Dish recipes

Celery is suitable for both the usual diet and the menu during the diet. This is a fairly popular product, and with its addition you can cook a wide variety of dishes: salads, soups, drinks, etc. The root can be boiled, baked, or generally eaten raw, making it a great tool for culinary experimentation.

Salad with apples

Celery root goes so well with juicy apples, so it's no surprise that there are tons of recipes out there that combine these ingredients.

The simplest option looks like this:

1. it is necessary to grate carrots, peeled apple and celery root in approximately equal proportions.
2. At the end, you need to add a little lemon juice and sugar (or honey), if you wish, you can use sour cream as an additional dressing.

A ready-made salad is a real find for those who want to lose weight - it is tasty, incredibly healthy and contains a small amount of calories.

Celery puree

Tired of the usual side dishes, and want some variety? Then celery puree is just for you! It can be cooked with both cream and skimmed milk or water during the diet. It will take about 50 ml of liquid per 400 grams of celery root. The root crop must be washed well, peeled and cut into small bars. In order to preserve the maximum benefits of the product, the pieces are simply poured with steep salted boiling water, covered with a lid and boiled for about a quarter of an hour until soft. When the pieces are ready, drain the water and chop the root with a blender, adding the selected liquid (cream, water or milk). To taste, you can add a little salt or add light spices.

Delicious chicken soup

This is a very simple and affordable recipe, as ingredients you will need a chicken leg, celery root, carrots, onions, herbs and bay leaves with other spices. The chicken is fried until half cooked in vegetable oil, chopped celery is added and poured with water. After you need to add chopped vegetables and spices, bring everything to readiness and the fragrant soup is ready.

roasted root

There are many fans of fried potatoes, but everyone knows how fatty and heavy on the stomach this dish is. There is an interesting and tasty option that can replace the potato dish in the daily menu, and this is fried celery.

To prepare a side dish, you need to take the root crop and peel it, then cut it into strips. The pieces are poured into one container and sprinkled with lemon juice, leaving it for 10 minutes. All that is left is to place the celery in a preheated pan with oil and fry until a nice golden brown. At the end of frying, the dish is salted and peppered. It is worth noting that the root is cooked faster than potatoes, so you need to carefully monitor it and do not leave the stove for a long time. Appetizing sticks are suitable both as a side dish for meat or fish, and as a vegetable dish on their own.

pickled celery

There are a lot of ways to pickle a root crop, they all differ in the additional components used. First of all, the celery needs to be prepared - washed and peeled. There is one caveat - you need to clean it pretty quickly, otherwise your hands will turn brown. It is necessary to cut the product for quick pickling into small straws, this can be easily done with a grater for Korean carrots, and cubes are best suited for harvesting for the winter. Let's look at a couple of interesting recipes:

• root cubes are dipped in salted boiling water for a couple of minutes, after which they are thrown into a colander and allowed to drain. Prepared jars should be filled with boiled celery and poured with marinade (for the preparation of which you need water (1 glass), cloves (2 pcs.) And vinegar 9% (50 ml)). Banks are pasteurized for 20-25 minutes and the workpiece is ready;
• a quick pickling method will allow you to get a delicious celery root in a day. For the marinade, you will need 100 ml of sunflower oil, 4-5 tablespoons of table vinegar, a couple of teaspoons of coriander and salt, 2 tablespoons of sugar, a little red ground pepper and 5 tablespoons of soy sauce. The oil is first heated over a fire, and then all the spices are introduced into it and the prepared celery is poured into the finished mixture. After a night in the refrigerator, the dish will be completely ready to eat.

How to properly store celery root

In order to get the maximum benefit from the root crop, it is necessary that it be fresh and of high quality. When purchasing it in a store, you should pay attention to how the product looks like - its dimensions should be about 10 centimeters in diameter, and its weight should not exceed a kilogram. Undoubtedly, if there are large specimens, but with size, the risk that the root crop will be hollow or spoiled inside also increases. Outwardly, it should not have any signs of damage, and have natural hardness.

Celery dishes are an ideal source of the lion's share of vitamins and the best way to boost immunity, strengthen the work of all body systems. In addition, using such culinary compositions, you can enjoy their bright taste, inimitable aroma and maintain a slim figure.

What can be cooked from celery?

If you don't already know how to cook celery, the selection below will help you figure out the best ideas for using different parts of the vegetable, from the tops to the roots.

1. Juicy stems of a piquant vegetable are used to make salads, vitamin cocktails, mashed potatoes, added to first and second courses, giving them an unusual taste.
2. Celery root is often added to hot dishes, salad mixes, used as the basis for making savory snacks, stewed, fried or baked along with other vegetables and meat.
3. Green leaves of the vegetable, both fresh and dried, are seasoned with salads, other dishes, added to pickles.

Celery stalk soup

Celery dishes are regulars on the diet menu, as they contain a minimum amount of calories and perfectly saturate. A frequent guest on the table of supporters of a healthy diet is stem soup, which can be prepared in various variations by adding other vegetables. You can decorate hot traditionally or, as in this case, in the form of mashed potatoes.

Ingredients:

• celery stalks - 5-6 pcs.;
• onions and carrots - 1 pc.;
• garlic - 2 cloves;
• cream - 150 ml;
• butter - 25 g;
• broth or water - 800 ml;
• salt, pepper, herbs, croutons.

Cooking

1. Onions are fried in oil, chopped celery, carrots are laid, fried for 5 minutes.
2. Pour in hot broth or water, cook for 30 minutes.
3. Puree the mass, season, add cream, chopped garlic, heat for 5 minutes.
4. Served with greens and crackers.

Smoothie with celery

Considering healthy dishes from petiole celery, design options attract special attention. By including such a drink in your diet, in a short time you will feel more cheerful, more energetic and notice how your health improves. To implement the recipe, you will need a blender with a stationary bowl.

Ingredients:

• celery stalks - 2 pcs.;
• banana, carrot and apple - 1 pc.;
• natural yogurt - 1 tbsp. spoon;
• honey - 1 teaspoon;
• cinnamon - ½ teaspoon;
• parsley - 1 bunch;
• water - ½ cup.

Cooking

1. Banana, carrot, apple, parsley are placed in the blender container.
2. Add honey, cinnamon, yogurt, pour in water and break through the ingredients until a homogeneous mass is obtained.
3. Consume a celery smoothie immediately after preparation.

Salad of stalk celery with apple

Salad with celery and apple is prepared in a matter of minutes, but it turns out to be incredibly healthy, tasty and light. Having prepared one for dinner or as a second for dinner, you can not be afraid for the figure - the food will definitely not add extra pounds, but will only bring incommensurable benefits to the body.

Ingredients:

• stem celery - 250 g;
• apples - 250 g;
• walnuts - 200 g;
• sour cream - 120 g;
• mustard - ½ teaspoon;
• salt, pepper, lettuce.

Cooking

1. Grind celery stalks and apples, chop nuts.
2. Mix sour cream with mustard, salt, pepper and add dressing to the salad.
3. Spread the appetizer on lettuce leaves and serve.

Celery Puree - Recipe

Dishes from celery root are no less healthy and tasty. One of the simplest and most delicious is mashed potatoes, which can be served as a side dish for meat dishes, fish, or as an independent snack. The composition of the dish can be supplemented with nutmeg, and the consistency can be adjusted by varying the amount of milk.

Ingredients:

• celery root - 1 pc.;
• potatoes - 2 pcs.;
• garlic cloves - 4 pcs.;
• milk - 1.5-2 cups;
• butter - 100 g;
• grated parmesan - 2 tbsp. spoons;
• laurel - 2 pcs.;
• allspice - 4 pcs.;
• salt, herbs.

Cooking

1. Celery root and potatoes are peeled, cut into cubes, garlic, laurel, pepper are added and everything is poured with milk.
2. Boil the ingredients after boiling for 20 minutes.
3. Laurel, pepper are removed, and the vegetables are rubbed through a sieve.
4. Butter, cheese are added to the puree, salted and diluted with milk to the desired density.
5. Serve with greens.

Chicken with celery

Recently, celery dishes with chicken or other meat have gained momentum in popularity, which, thanks to the vegetable, acquires a piquant taste and unique fragrance. Next, a simple and quick variation on a similar theme is fried spicy chicken with juicy, slightly toasted stems.

Ingredients:

• chicken fillet - 400 g;
• celery stalks - 5 pcs.;
• ginger root - 20 g;
• Worcestershire sauce and sugar - 1 tbsp. spoon
• sesame - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• salt, paprika, green onions.

Cooking

1. The chicken is cut into cubes, seasoned with paprika and browned in oil.
2. The meat is taken out into a plate, and the chopped stems and ginger are placed in the pan, flavored with paprika, simmered for 5 minutes.
3. Mix fried celery with ruddy chicken, add sauce, sesame seeds, salt, sugar, green onions, simmer for 5 minutes.

Vinaigrette with celery

If original and unusual recipes with stem celery do not inspire confidence and you don’t feel like taking them on, there is a simple and uncomplicated way to feed your household with a valuable product without new products. Add finely chopped juicy petioles to your favorite tried-and-tested salad, like a vinaigrette.

Ingredients:

• beets - 200 g;
• potatoes - 400 g;
• carrots and celery stalks - 150 g each;
• pickled cucumbers and sauerkraut - 100 g each;
• leek - 50 g;
• greens - 1 bunch;
• vegetable oil - 5 tbsp. spoons;
• mustard - 1 teaspoon;
• salt.

Cooking

1. Boil, peel and cut into cubes beets, potatoes and carrots.
2. Chop celery, leeks, cucumbers and greens.
3. Combine the components, add cabbage, oil, mustard, salt and mix.

Korean celery - recipe

Next, you will learn how to cook celery root as a Korean-inspired appetizer. The pure bright taste of a vegetable in this version is leveled by spices, vinegar and garlic and becomes less pronounced. A spicy snack is good already 30 minutes after cooking and does not require long marinating.

Ingredients:

• celery root - 450 g;
• salt - ½ teaspoon;
• sugar - 1 teaspoon;
• coriander and black pepper - ½ teaspoon each;
• garlic - 4 teeth;
• vinegar - 1 teaspoon;
• vegetable oil - 3 tbsp. spoons.

Cooking

1. The vegetable is peeled and grated for Korean carrots.
2. Spices are added, garlic is squeezed out, vinegar and oil are poured in and the straws are kneaded with hands.
3. After 20-30 minutes, Korean-style celery is ready for tasting.

Borscht with celery - recipe

If you have not yet decided how to cook celery deliciously, but dream of introducing it to your menu, cook an appetizing borscht with it. Hot will turn out tastier and richer than in the classic version and will delight you with excellent taste and nutritional characteristics. You can cook the dish both in meat broth and in water.

Ingredients:

• white cabbage - 200 g;
• beets and onions - 2 pcs.;
• carrots and bell peppers - 1 pc.;
• potatoes - 4 pcs.;
• celery root - 100 g;
• tomatoes or tomato paste - 3 pcs. or 2 tbsp. spoons;
• vegetable oil - 70 ml;
• water - 3 l;
• bay leaf - 3 pcs.;
• salt, sugar, pepper, lemon juice, herbs - to taste.

Cooking

1. Fry chopped onions, roots and peppers in oil, add cabbage and stew everything together for 15 minutes.
2. The vegetable mass is transferred to a saucepan, potatoes, boiling water are added, laurel is thrown in, seasoned to taste and boiled until the potatoes are soft.
3. Lay in grated tomatoes or pasta with celery, warm up for 5 minutes.

Fish with celery in the oven

The following recipe will help you figure out how to cook celery in the oven. In this case, the vegetable complements the fish slices, giving them an unsurpassed aroma and amazing taste. With the same success, you can use beaten chicken fillet or pork chop, increasing the baking time in foil to 40 minutes.

The riches of autumn please with a choice, attract with an offer, cheer up with colors and juiciness. Elastic heads are crowded on the shelves of supermarkets celery root- they are so beautiful that it is impossible to pass by. Each trip to the store turns into the appearance of a weighty tuber in the kitchen, under the skin of which an incredibly fragrant dense substance is hidden, having tried which it is impossible to remain indifferent. Celery root Either they love it or they don't like it at all. Fortunately, my family chose the first option for a relationship with this most useful product, thanks to which celery dishes appear on our table quite often.

Celery is a well-known aphrodisiac. One of his passionate fans is Casanova, who ate this product almost daily.

I am constantly looking for new and new recipes with celery, but while I myself am in a creative search, I remind you of a few options that are most often implemented at our home. So, what to cook with celery root?

Carpaccio is always delicious, and when it comes to it, it's not only tasty, but also incredibly healthy. The recipe will certainly interest those who have heard of negative calorie foods. This snack is just in this category: the body spends more calories on digesting celery and grapefruit than it receives.

An absolute culinary hit. Fresh, fragrant and sunny - what else do you need to enjoy your meal? And in this case, we are talking not only about pleasure, but also about great benefits.

Roasted celery is a completely unconventional way to cook this root vegetable, however, it deserves your attention. Try it at least once - and you will forever fall in love with fragrant crispy bars, inside of which fragrant juicy pulp is hidden. By the way, fried celery is not only an option to diversify familiar salads, it is also a very useful and non-trivial side dish.

Another salad - - pleases with colors and richness of flavors. This is a completely unusual, juicy, rich mix, each component of which plays its own aria, but all the melodies magically come together and turn into an amazing composition.

You can cook celery root in various ways:

Celery root is eaten both fresh and dried.

The easiest way to cook celery root is to peel it, cut it lengthwise and fry it in a pan without adding oil.

You can boil the celery root. To do this, it is carefully peeled and boiled in boiling water until tender. At the same time, the entire cooking process, there must be a lid on the pan.

Celery root is also used to prepare vegetable purees, soups and a variety of salads.

Celery root can be used as a seasoning for meat dishes and vegetable dishes.

Celery goes well with carrot and apple juices. If you decide to use it in its pure form, you can add it to the juice, so it will be tastier.

Celery root can be dried and rubbed. So-called "celery salt" will turn out. This kind of seasoning can be used, in the future, in the manufacture of sandwiches and various sauces.

Grated celery root can be added to salads.

It turns out very tasty salad of cottage cheese, herbs and grated celery root.

If you stew celery root in sour cream, you get an incredibly tasty, gourmet dish that tastes like mushrooms.

Celery root is also used in the preparation of all kinds of omelettes, casseroles and fritters.

Celery root will perfectly complement the taste of any broth.

Recipes using celery root

Soup with celery root

1 potato - 300 g

2 celery - 200 g

3 onions - 100 g

4 carrots - 100 g

5 any oil - 50 g

6 garlic - to taste

Cooking:

Throw the diced potatoes into boiling water, set to boil. Finely chop the onion, celery. Carrot rubbed on a grater. Fry these vegetables in a frying pan with vegetable oil. After 5-7 minutes of frying, remove the mixture from heat. One or two minutes before the potatoes are ready, throw the overcooked vegetables into the pan. Boil for two minutes, season with garlic.

Celery fried with cheese

Cooking:

Celery thoroughly washed, peeled, finely chopped. Fry in a frying pan with the addition of vegetable oil. Five minutes before readiness, sprinkle with grated hard cheese.

Celery with pasta and cottage cheese

Cooking:

Wash the celery, peel, finely chop, overcook in a pan with the addition of vegetable oil. At the same time, boil large pasta, such as horns or snails, until tender. Rinse pasta, add overcooked celery and cottage cheese to them. The dish can be decorated with multi-colored slices of bell pepper.

Celery with sauce

Celery is a popular and very healthy vegetable widely used in dietary nutrition. It produces fragrant low-calorie soups, salads, casseroles, mashed potatoes and other goodies, equally suitable for adults and small eaters. In today's publication, we will take a closer look at several original and very simple recipes for celery dishes.

Salad with canned tuna and vegetables

Probably, this recipe will not escape the attention of canned fish lovers. The dish made according to it has a pleasant taste and light aroma. And the presence of cucumbers gives it extra freshness. To make this salad, you will need:

• A can of tuna, canned in its own juice.
• 4 stalks of celery.
• 2 eggs.
• 2 fresh salad cucumbers.
• A can of dessert canned corn.
• Bunch of lettuce.

Reproducing this celery recipe should begin with egg processing. They are washed from dirt, boiled until tender, cooled, cleaned and cut into fairly small cubes. Then slices of cucumbers, chopped celery, lettuce leaves, corn and mashed fish are added to them. As a dressing, in this case, use the juice expressed from a can of canned tuna.

Cheese casserole

Fans of food cooked in the oven will surely like another original recipe for celery root. It is extremely simple and involves the use of a minimum set of products. To repeat it at home, you will need:

• 4 celery roots.
• 200 g good hard cheese.
• A glass of thick sour cream.
• 1 st. l. wheat flour.
• Salt, settled water and any vegetable oil.

First you need to do celery. It is cleaned, washed, cut into thin strips and boiled in salted boiling water. As soon as it is completely ready, it is thrown back into a colander and transferred to a greased refractory form. Top evenly distribute the filling, made from sour cream, flour and salt. All this is sprinkled with grated cheese and subjected to heat treatment. Cook the casserole for twenty minutes in a moderately heated oven.

Soup puree with cream

This light first course has an incredibly delicate creamy texture and a pronounced vegetable aroma. But it is served hot and can be used as a complete family meal. To cook this soup you will need:

• 6 celery stalks.
• 150 ml cream.
• 2 garlic cloves.
• 25 g soft butter.
• Bow head.
• Medium carrot.
• 800 ml fresh vegetable stock
• Salt, herbs, a mixture of ground peppers and crackers.

Chopped onions are sautéed in melted butter. As soon as it changes shade, carrots and celery are added to it. All this is fried for five minutes, and then poured with broth and boiled over very low heat. After half an hour, softened vegetables are mashed, salted, peppered, supplemented with crushed garlic, diluted with cream and warmed up for a short time on the stove. A fully prepared soup is decorated with chopped herbs and served with crackers.

vegetable puree

This tasty and healthy celery root dish is sure to arouse interest among those who are tired of the usual side dishes. Delicate fortified puree is equally suitable for both children's and adult menus and, if desired, will be an excellent addition to meat, fish or poultry. To prepare it you will need:

• Celery root.
• 2 potato tubers.
• 4 garlic cloves.
• 1.5 cups whole milk.
• 100 g butter.
• 2 tbsp. l. grated parmesan.
• 2 laurels.
• 4 peas of allspice.
• Salt and fresh herbs.

Potatoes and celery are peeled, washed, cut into medium-sized pieces, supplemented with garlic and poured with milk. All this is seasoned with pepper and lavrushka and boiled for twenty minutes from the moment of boiling. At the end of the specified time, the vegetables are rubbed through a sieve, supplemented with oil, salt, grated Parmesan and diluted with milk to the desired density.

The vinaigrette

This recipe for celery stalk is sure to be appreciated by vegetarians. The salad made according to it is a classic combination of thermally processed and pickled vegetables. A special piquancy is given to it by a dressing created on the basis of mustard and vegetable oil. To feed your family with such a vinaigrette, you will need:

• 150 g stalk celery.
• 150 g carrots.
• 400 g potatoes.
• 200 g red beets.
• 100 g pickled cucumbers.
• 100 g of sauerkraut.
• 50 g leeks.
• 5 st. l. any vegetable oil.
• 1 tsp not too spicy mustard.
• Salt and herbs.

Carrots, beets and potatoes are boiled until tender, cooled, peeled and cut into cubes. Vegetables processed in this way are combined in a deep salad bowl. Chopped celery, chopped leek, slices of cucumbers, cabbage and greens are also added there. At the final stage, the vinaigrette is salted and seasoned with a mixture of mustard and vegetable oil.

Borsch

This rich first course of celery, the photo of which will be posted just below, will be a good option for a family dinner. Thanks to the interesting composition, it turns out not only tasty, but also quite healthy, which makes it suitable for both large and small eaters. To cook a pot of such borscht, you will need:

• 3 liters of settled water.
• 100 g root celery.
• 200 g fresh white cabbage.
• 2 medium onions.
• 2 beets.
• 4 potatoes.
• Meaty sweet pepper.
• Medium carrot.
• 2 tbsp. l. tomato paste.
• Salt, sugar, parsley, herbs, pepper and vegetable oil.

Chopped onions are sautéed in a greased heated frying pan. As soon as it changes shade, it is supplemented with root celery, pepper strips, chopped cabbage, carrots and beets. All this is stewed over low heat and sent to the pan. Potatoes, lavrushka, salt and spices are also laid there. Then the vegetables are poured with hot water, seasoned with tomato paste and brought to full readiness. Just before serving, it is sprinkled with chopped herbs.

Casserole with chicken and potatoes

This recipe for a celery root dish will attract the attention of connoisseurs of hearty homemade food. Its main advantage lies in its extreme simplicity, so any beginner can easily handle it. To make this casserole, you will need:

• 1 kg of chicken.
• 200 g root celery.
• 1.5 kg potatoes.
• 3 heads of onions.
• Salt, garlic, oregano, basil and vegetable oil.

Onions and garlic are peeled and chopped in a blender. The resulting slurry is salted, seasoned with spices and combined with chicken pieces. After that, the meat is laid out in a greased pan and covered with chopped vegetables. The contents of the form are sprinkled with salt, oregano and basil, and then subjected to heat treatment. Cook the casserole for an hour in a moderately heated oven.

Cream soup with shrimps

For those who want to get rid of a few extra pounds, but cannot refuse delicious food, we advise you to pay attention to a simple but very interesting recipe for celery dishes. A photo of the soup itself will be presented a little lower, but for now let's deal with its composition. To prepare this healthy and low-calorie lunch, you will need:

• 4 fresh stalks of celery.
• Bow head.
• 3 carrots.
• 100 g peeled shrimp.
• 250 ml cream of any fat content.
• 2 potatoes.
• Salt, drinking water and refined oil.

Onions and carrots are peeled, washed, chopped, sautéed in a greased frying pan, and then transferred to a saucepan, in which there are already potato slices and pieces of celery. All this is poured with a small amount of settled water and boiled until tender. Softened vegetables are processed with a blender, salted, diluted with cream and briefly heated on the stove. After that, the soup is supplemented with boiled shrimp and served for dinner.

Salad with champignons and rice

This simple celery dish can decorate any feast. It has a pleasant taste and a well-noticeable mushroom aroma. To treat your family and friends to such a salad, you will need:

• 100 g of celery root.
• 250 g dry rice.
• 500 g of champignons.
• 3 eggs.

It is necessary to start the process with the processing of rice. It is boiled in salted boiling water, thrown into a colander, washed, cooled and put in a deep salad bowl. Finely chopped celery fried in a greased frying pan, toasted mushroom plates and pieces of heat-treated eggs are also added there. At the final stage, the salad is salted and gently mixed.

Cheese soup

This savory celery first course is a great option for a full family meal. To cook a small pot of this soup, you will need:

• 500 g potatoes.
• 300 g celery.
• 100 g of spicy cheese.
• 100 g butter.
• 2 liters of settled water.
• Salt and herbs.

Slices of potatoes are loaded into a large saucepan filled with boiling water. Almost immediately, chopped celery, fried in melted butter, is added there. All this is salted and brought to full readiness. Five minutes before turning off the stove, grated spicy cheese and chopped greens are poured into a common pan.

pumpkin casserole

This celery dish contains a large number of different vegetables. Because it turns out not only tasty, but also very useful. To prepare it you will need:

• 3 celery stalks.
• 2 sweet peppers.
• 1 kg pumpkin.
• Bow head.
• 2 medium carrots.
• 200 g good hard cheese.
• 3 art. l. soy sauce.
• 2 tbsp. l. fresh sour cream.
• Salt, drinking water and vegetable oil.

First of all, you should deal with celery and carrots. They are rinsed under the tap, cut into small pieces and stewed in a small amount of water. Once they are soft enough, peeled pumpkin slices, pepper strips, soy sauce and sour cream are added to it. All this is salted, mixed and laid out in a greased deep form. At the final stage, vegetables are sprinkled with grated cheese and sent for half an hour to a moderately heated oven.

Omelette

This light celery dish is a good option for a full healthy and incredibly healthy breakfast. To feed your family a delicious omelette early in the morning, you will need:

• 3 large eggs.
• 2 fresh stalks of celery.
• ½ cup whole milk.
• Salt and butter.

Beaten raw eggs are supplemented with salted milk. All this is peppered, shaken well and poured into a frying pan, greased with melted butter, and fried until tender. Then, pre-stewed celery is laid out on one half of the omelet and covered with the second edge.

Lenten cabbage rolls

This tasty dish is sure to become a frequent part of the diet of those who follow a vegetarian diet. Despite the complete absence of meat, it turns out to be quite satisfying and appetizing. To prepare several servings of lean cabbage rolls, you will need:

• 3 celery stalks.
• 7 large cabbage leaves.
• Bow head.
• Medium carrot.
• 200 g dry rice.
• Salt, drinking water, vegetable oil and spices.

Pre-washed cabbage leaves are briefly poured with boiling water so that they have time to soften. Then, on each of them spread a filling made from boiled rice, browned onions, fried celery, toasted carrots, salt and spices. All this is carefully folded into envelopes and placed in a saucepan. The resulting semi-finished products are poured with a small volume of filtered water so that it covers the future cabbage rolls, and stew over low heat until cooked, not forgetting to add salt.