Canned tomatoes slices for the winter with carrots. Tomato salad for the winter with butter and herbs

The recipe for a universal preparation for the winter - sliced ​​​​tomatoes with onions and butter for the winter without sterilization according to the recipe with a photo step by step. It can be served both as a salad and as an appetizer, added to vegetable and meat stews, soups, borscht, sauces and seasonings based on canned tomatoes. The preparation is very simple: we cut the tomatoes into slices or quarters, put them in jars, layering onion half rings and herbs. Then pour boiling water to steam. Add salt, sugar, vinegar and vegetable oil to the drained infusion. Pour tomatoes with concentrated fragrant marinade and cork immediately.

Since the marinade contains vinegar, and there is enough acid in the tomatoes themselves, there is no need to sterilize this blank.

Ingredients for tomato slices:

• ripe fleshy tomatoes - 500 gr;
• water - 0.5 liters;
• coarse salt - 1.5 tbsp. l;
• sugar - 1.5 tbsp. l;
• vinegar 9% - 50 ml;
• vegetable oil - 2 tbsp. l;
• onion - 2 heads;
• parsley or any of your choice - a few branches.

Cooking tomato slices with onion and oil

For canning, we choose not very large, ripe tomatoes with dense skin and fleshy pulp. Cut into large slices, removing the stalks. Onion cut into half rings or feathers.

At the bottom of the jars, cleanly washed and scalded with boiling water, we put two or three sprigs of parsley, half of the onion slices.

We put the tomatoes, shaking the jar. We layer the middle with onions, you can also put a sprig of greens.

We fill the jar with tomatoes almost to the brim, leaving a little space. Scatter a little onion, put parsley. Fill with boiling water, cover with a lid on top and let the tomatoes steam for 15 minutes.

Drain the cooled water from the cans back into the pan. Add salt and sugar. We heat the marinade, cook for one to two minutes.

Add vinegar, pour in refined vegetable oil. Let the marinade boil.

Immediately pour into jars, pour under the lid, leaving no empty spaces. We twist the lids or roll them up with a typewriter.

We cover the jars with tomatoes with a blanket or throw on a few terry towels and leave for 10-12 hours. Then we put it in a place of permanent storage. Good luck with your preparations!

Hi all! Today I will share a very tasty recipe for canned tomatoes for the winter, cut into slices or halves. What is good about this recipe? The fact that here you can use tomatoes that are not suitable for other twists, as they say, all the "substandard". And the result is very appetizing and tasty slices. In winter, everything goes clean out of the jar: both the tomatoes themselves and the pickle with onions.

INGREDIENTS per 500 ml jar:
~ 300 g tomatoes
1 small onion
1 garlic clove
1 small dill umbel
1-2 cherry leaves
1-2 currant leaves
1/2 bay leaf
3-4 black peppercorns
1-2 peas of allspice

MARINADE (for 4 jars of 500 ml)
1 liter of water
1 tbsp salt (no slide)
3 art. l sugar (with a slide)
50 ml vinegar 9%

COOKING METHOD
Wash tomatoes and cut into slices or halves, depending on the size of the tomato.
Peel the onion and garlic.
Cut the onion into rings about 5 mm thick.
Rinse the herbs with running water.
Jars and lids are pre-washed and sterilized.
We spread a small number of onion rings on the bottom of the jar.
Add cherry leaves, a small umbrella of dill, a clove of garlic, currant leaves, bay leaf, allspice and black peppercorns.
You can add absolutely any spices and spices to your taste, desire and availability.
Place a layer of chopped tomatoes, cut side down.
Then another layer of onions and another tier of tomatoes.
Next, prepare the marinade based on 1 liter of water.
Pour water into the pan, put salt, sugar and put the pan on the fire. Bring to a boil. Make sure the salt and sugar are completely dissolved. Turn off the heat and pour in 50 ml of table 9% vinegar.
Pour jars of tomatoes with hot marinade.
We cover with sterile lids, but do not twist.
Put a napkin in a pan of a suitable size.
We set the jars and pour hot water up to the shoulders of the jars.
Sterilize at a low boil:
Half liter jars 7-8 minutes, liter jars 15 minutes.
After the required time, carefully remove the jars and seal tightly.
Turn over, wrap well and leave to cool completely.
It is very convenient to serve such tomatoes - you open a jar and a salad is already on the table! In winter, with potatoes, what could be tastier? ..

Details and cooking details can be seen in the short video recipe below.
Enjoy your meal!

STEP VIDEO RECIPE

You may also be interested in other tomato recipes for the winter:

TOMATOES with BELL PEPPERS for the Winter

Mom's TOMATOES for the Winter WITHOUT VINEGAR

Almost every housewife prepares sliced ​​\u200b\u200btomatoes for the winter, the recipe has gained popularity. Many options have emerged. Someone likes to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for harvesting tomatoes, cut into slices, is popular. Do you want to learn the classics and save the harvest, so that later in the winter time you can delight your household with delicious food? It's time to discover a unique classic way of cooking. A recipe with a photo, tested in hundreds of cuisines, will help in this.

Tomatoes from the garden are ideal for seaming for the winter. They are different from the purchased ones. They have more flavor and freshness. The fruits are fleshy, juicy. The size is not important, because according to the recipe, the tomatoes are cut into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will fall on the table.

Ingredients:

For cooking you will need:

• Tomatoes- any quantity;
• Garlic- 2 - 3 cloves per jar.

For marinade in 1 liter of water:

• Sugar- 2 tbsp. l.;
• Salt- 1 tbsp. l.

Please note that the recipe does not require the addition of vinegar. Tomato slices are perfectly preserved until winter in a salty-sweet marinade, releasing their own acid into it. If desired, you can add a couple of peas of pepper.

How to cook chopped tomatoes for the winter without vinegar

1 . The recipe for tomato slices is unique in that you can prepare a salad for the winter in any quantity. Experienced housewives do it this way: first, tomatoes are cooked. Fruits should be washed thoroughly.

2 . Cut the tomatoes into slices so that, having opened the seaming, it is convenient to eat the contents. It is more convenient to cut small tomatoes into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut arbitrarily.

3 . Fold the prepared slices into a glass container (0.5 l). Tamp tightly, but do not press: porridge or mashed potatoes should not work.

4 . Peel the garlic, first dividing it into cloves. Add 2-3 cloves to each jar. You can put it both above and below.

5 . Prepare the marinade, having previously calculated the required amount. It takes about 200 grams of water to fill one half-liter jar. Measure the right amount of liquid according to the number of prepared jars, boil water, add salt, sugar.

6 . Fill jars with filling. Pour slowly so that the marinade fills all the space left to it. Cover the top with a washed lid (metal).

7. The next step is to sterilize the lettuce. Put a diffuser in a saucepan (you can replace it with an ordinary cotton rag), pour water, heat it on the stove so that the glass does not burst when the prepared jars fall into the container.

8 . Sterilize tomatoes over low heat. Watch carefully when the water starts to boil. From now on, count exactly 10 minutes. It will be enough for the vegetables to cook. Remove jars hot, put on a towel, roll up. Be sure to roll over. Cooling occurs "feet up". Slow cooling helps to preserve the crop, so they cover the top of the jar with a warm fur coat, a terry towel, and a bedspread.

Delicious sliced ​​tomatoes for the winter are ready

Bon appetit!

Storage and use

It is best to store tomatoes in slices until winter in a room where a cool temperature is constantly maintained. A refrigerator will do, but usually housewives cook up to 20 - 30 cans according to this recipe with a photo, so it's better to look for a place in the pantry, basement. You can eat rolled tomatoes with any side dish. The slices are perfectly combined with sour cream, if, after opening the jar, remove the skins from the pieces. Bon appetit and friendly harvests to all.

Good vegetable tomato. One thing is bad - keeping it safe and sound is quite problematic. That's what tomatoes have. They wrinkle, crack and deteriorate. As a result, part of the crop either needs to be quickly eaten or sent to the nearest trash can. However, there is a way to save most of the fruits, even if they have lost their presentation. As a result, you won’t have to throw away tomatoes, and in winter you can enjoy a delicious snack. Consider other recipes that have received a large number of positive reviews on the Internet.

Chopped tomatoes for the winter, a recipe without sterilization for storage in the refrigerator

This is the easiest way to preserve chopped tomatoes. It is available even to those who are just trying to learn the art of cooking. The only downside of such a blank is that you need to keep the resulting snack in the refrigerator, and the jars take up a relatively large amount of space. So there can be no talk of large volumes and long-term storage. Although if there are not very many tomatoes, then a couple of three small jars can be prepared for the new year.

The harvesting process is extremely simple. Cut the tomatoes into slices. Onions in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. In a clean jar, alternate thick layers of tomatoes and onions. Sprinkle each layer of tomatoes with the sugar-salt mixture, and pour the layers of onion with liquid seasoning. Close the filled jar with a nylon lid and send it to the refrigerator.

Sliced ​​tomatoes for the winter with garlic

To keep chopped tomatoes longer, it’s better to roll them up, as our grandmothers did. At the same time, based on the fact that the tomatoes will be chopped, it is not necessary to preserve them in large jars. Half liter containers are enough. This amount will require:

Tomatoes - about 300 g;
onion turnip - about 150 g (about 2 medium heads);
parsley - 50 g;
garlic - 4 cloves;
lavrushka - 2 leaves;
allspice and black pepper - 4 peas each;
water - 0.4 l;
sugar and vinegar (9%) - one tablespoon each;
salt - half a tablespoon;
vegetable oil - 2 tablespoons.

Rinse and sterilize jars. Put laurel, peppercorns and garlic at the bottom. Peel the onion and cut into half rings. Cut the stalks off the tomatoes and cut them into slices a little more than half a centimeter thick. Finely chop the greens.

Put the prepared vegetables in jars in layers, sprinkling each of them with chopped herbs. The jars must be filled to the very top, after which vegetable oil and vinegar are poured into each.

Now you can prepare the marinade. To do this, take a saucepan and boil water in it. Dissolve salt and sugar in boiling water, then boil the solution for another couple of minutes. Pour the hot brine into the jars, trying to keep the sediment (if any) at the bottom of the saucepan.

Cover jars with a snack with sterile metal lids and pasteurize in boiling water for about 15 minutes. After that, the snack can be rolled up. Turn the jars upside down, wrap in something warm and leave to cool. Well, then you can transfer them to permanent storage in a cool place.

Chopped tomatoes for the winter with gelatin

An excellent appetizer will turn out if gelatin is added to the marinade. The result is chopped tomatoes in jelly. Products for such canned food will need the same as in the previous recipe. True, vinegar should not be added to the snack, and the amount of salt and sugar can be slightly increased, but not more than 2 times. And, of course, you will also need gelatin, about 10-15 g.

The cooking process is similar to the previous version. As for gelatin, it must first be poured with cold water and allowed to swell for 40-45 minutes. The prepared product must be poured into a boiling brine, after which they can be poured with chopped tomatoes. It is not necessary to sterilize this preservation. She and so perfectly kept.

Perhaps, preparations from tomatoes turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

To your attention are excellent recipes for preparing tomatoes for the winter for every taste. It is worth preparing carefully, a little time and in the winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention to themselves, as for the lids. This is necessary, since I consider them a more capricious vegetable in comparison with.

Tomatoes should be ripe and fresh - quality inside and without damage on the outside. They must be thoroughly washed before being placed in jars, it is even advisable to soak in cold water for a couple of hours.

In each tomato, make a hole at the base of the stem with a clean wooden toothpick. This step will help keep the peel intact in the boiling water.

We add greens to the cylinders according to our preferences. Dill will give a spicy favorite aroma, it is better to use umbrellas for a brighter taste. Parsley greens are a great option for friendship with tomatoes in a jar, leaves and stems come in handy. It has a fresh taste and good aroma, it should not be spared by adding it to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for lovers of bright smells and bold flavors, but I confess that this is my favorite companion for red vegetables.

Excellent spices for red vegetables are black hot pepper in peas, as well as allspice and bay leaf. Coriander seeds and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot pepper in a red pod - this is for lovers of vegetables in sharper jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When harvesting tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade, as an additional protection for seamings.

Recipe for tomatoes with citric acid per liter jar

Here is a wonderful recipe for tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that will give tomatoes an original taste and interesting aroma. Add it or not to the cylinders, it's up to you. In case of its absence, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

• 2 pcs. carnations
• 2 mountains allspice
• 2 mountains black pepper
• 1 vet. tarragon (tarragon)

For marinade in 1 liter of water:

• 1 st. l. salt without a slide
• 5 st. l. with a pile of sugar
• 1/3 tsp citric acid

Cooking method:

Prepare the tomatoes - wash them well, sort them out

Sterilize jars and lids

Using this recipe, jars can not be sterilized, but only washed well

In each jar, put black pepper, cloves, allspice, tarragon according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the heat.

Fill the cylinders with tomatoes up to the shoulders, no need to fill them up to the very neck

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour the hot marinade into the cylinders, immediately covering them with lids

Close the lids on the jars with a canning key, turn over, wrap in a warm blanket

Bon appetit!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe are very tasty and beautiful. Enjoy the winter with high-quality seamings prepared by your hands. Summer work is doubly pleasant!

You will need for a 0.5 liter jar:

• 150 g tomatoes
• 1 PC. carrots
• 1 PC. onion
• 2-3 wind. celery
• 5-6 mountains. black pepper
• 1 tsp salt
• 1 tsp granulated sugar
• 2 tbsp. l. 9% vinegar
• 1.5 st. l. vegetable oil
• 200 ml hot water
• 2 tooth garlic
• 1 tab. aspirin (optional)

Cooking method:

1. Rinse vegetables in running water, place them in clean jars. Their skin should not be damaged.
2. Peel the onions and carrots, rinse and chop, onions in half rings, and carrots in large cubes. Place the vegetables in the jars along with the celery stalks, filling in the gaps between the tomatoes. Coarsely chop the garlic cloves into jars.
3. Boil water, pour it into jars of vegetables, pouring it over a knife or a tablespoon so that the glass does not crack from temperature changes. Cover the jars with clean lids and let the tomatoes warm in boiling water for 20-25 minutes.
4. Then, using the drain cap, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except for vinegar and vegetable oil. Place the saucepan with the marinade on the stove, bring it to a boil.
5. Pour oil, vinegar into each jar, put aspirin as desired. Next, pour vegetables in jars with hot marinade, cover the cylinders with lids, close them with a key.
6. Check the strength of the closure by turning the jars over onto the lids, wrap them in a warm blanket, leaving the rolls in it until they cool completely.
7. Keep blanks away from sunlight!

Bon appetit!

Harvesting tomatoes with garlic for the winter

According to this simple recipe, surprisingly beautiful tomatoes are obtained, as if in the snow. Garlic crushed in a blender is very light, it moves freely in the marinade, beautifully settling on vegetables, between saturating them with a very bright taste and aroma.

Be sure to try this tomato recipe! Good luck!

You will need for a 1 liter jar:

• 500-600 g tomatoes
• 0.5 tsp mustard seeds
• 1 tsp garlic
• 0.5 tsp vinegar essence 70%
• 3 art. l. sugar per 1 liter of water
• 1 st. l. salt per 1 liter of water
• 2-3 mountains allspice

Cooking method:

Sterilize jars and lids over steam or in any way convenient for you

Rinse and sort tomatoes thoroughly

We pierce each tomato with a toothpick at the base.

Fill the tomatoes in jars with boiling water, cover with lids, let warm up for 20 minutes

Separately, boil 2 liters of water, add salt, sugar according to the recipe, bring the marinade over the fire to a boil

Peel the garlic, wash well

Grind it in a blender

Drain hot water from the cylinders, we will no longer need it

Pour hot marinade over tomatoes

Pour vinegar essence into each jar:

• 1 l - 1/2 teaspoon
• 0.5 l - 1/4 teaspoon

Immediately cover the balloons with lids, close them with a canning key

Turn hot cans of tomatoes over, wrap, let them cool completely in a blanket

At first, the marinade in the bottles will be slightly cloudy, since we crushed the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white "snow" from chopped garlic

Bon appetit!

The most delicious winter tomato recipe with celery

In this recipe, celery, with a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It is worth trying to prepare tomatoes for the winter just like that.

This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes with celery! This is delicious!

You will need:

• 3 kg tomatoes
• 500 g celery
• 30 g mustard seeds
• 6 tooth garlic
• 4-6 dill umbrellas
• 50 g salt
• 55 g granulated sugar
• 15 ml vinegar essence 80%
• 2 liters of water
• 20 g coriander seeds
• 4 things. bay leaf

Cooking method:

1. Sterilize all cylinders and caps in a convenient way for you
2. It is necessary to dry the coriander and mustard seeds, heat them in a dry hot frying pan for several minutes, hold the bay leaf in boiling water for 60 seconds
3. Next, put coriander and mustard grains on the bottom of the jars, add bay leaf, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and poured over with boiling water
4. Soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass bottles
5. Rinse small tomatoes in cold water, remove the stalk, pierce each with a toothpick at the base, arrange tightly in jars, add dill umbrellas on top, a little green celery
6. Pour blanks with vegetables first with boiling water for 20 minutes, then drain the water from the cylinders into a convenient saucepan, measure the volume, add water to 2 liters, dissolve sugar, salt according to the recipe
7. Marinade must be boiled for 5 minutes, remove it from heat, add vinegar essence to it
8. With ready-made marinade, fill the cylinders with vegetables to the very top, carefully roll them up with a preservation key or use screw caps for glass with a thread
9. Closed jars should be immediately turned upside down on the floor, covered with a blanket until completely cooled.
10. At the end of the day, store vegetables in jars in a cool, dark place for storage.

Bon appetit!

Tomatoes for the winter with bell pepper in a 3 liter jar

A big plus in this recipe is that you yourself regulate the amount of onions and bell peppers in the jar. Sweet peppers are saturated with amazing spicy aroma from generous tomato and marinade, it turns out very tasty.

It should be put in a larger jar, because there will be many who want to feast on them. Good luck with your preparations!

You will need for a 3 liter bottle:

• 2 kg tomatoes
• 15-20 g parsley
• 1 PC. bulb onions
• 1 PC. sweet bell pepper
• 3 pcs. allspice peas
• 10 pieces. black peppercorns
• 2 tooth garlic
• 2 pcs. bay leaf
• 35 g salt
• 70 g sugar
• 70 ml vinegar 9%

Cooking method:

Put parsley, chopped garlic, black pepper, allspice, bay leaf into the prepared 3-liter bottle at the bottom

Cut the onion into rings, peel the bell pepper from the seeds, cut into pieces

Pierce each tomato with a toothpick at the base.

We put the tomatoes in a balloon, filling the voids with slices of bell pepper, onion rings

We fill the balloon with boiling water, pouring it over the outside of the tablespoon so that the glass does not burst

Cover the bottle with a clean lid, let the tomatoes warm up for 20-25 minutes

Add salt, sugar to it, bring the liquid to a boil

Pour tomatoes in a balloon with hot marinade, immediately securely close the lid with a key

Turn the jar over, wrap it in a warm blanket until it cools completely.

Bon appetit!

Video recipe for tomatoes for the winter lick your fingers

If you like preparations with a sweetish taste, then canned tomatoes in halves are a must-try. The preparation of the appetizer is quite simple, even if you have not tried your hand at canning vegetables before.

For snacks, you should choose dense tomatoes of small size, round or oval in shape. The variety of "cream" is downright ideal.

Ingredients for 10 liter jars

• 6 kg of tomatoes;
• 4 onions;
• 1 head of garlic;
• 1 handful of peppercorns;
• 10 g black ground pepper;
• 3.5 liters of water;
• 4 tbsp. l. salt;
• 150 g of sugar;
• 220 ml table 9% vinegar.

Cooking

Prepare all the necessary ingredients - wash the tomatoes thoroughly under running water. Measure the right amount of salt, sugar, vinegar. Spoiled tomatoes should not be used. And too soft fruits in a jar can lose their shape, and when served they will not look very appetizing.

Take a large bowl. It is advisable to take tomatoes in small sizes - cut each of them into two halves, remove the place where the stalk was attached.

Remove the husk from the onion and cut the vegetables into circles. Remove the husk from the garlic cloves.

In clean, thoroughly pre-washed jars, put onion rings, peppercorns (you can take black, allspice or a mix of peppers), garlic cloves to the bottom.

Pour ground black pepper into a saucer. Dip the tomato half into it. The movement should be light so that too much pepper does not stick.

Place the prepared tomato halves in the jars - you need to lay them cut down, shaking the jars along the way so that they lie more compactly.

Now you need to prepare the marinade - pour water into the pan, pour sugar and salt. While stirring, bring to a boil, then pour in the table vinegar and stir again. Pour the tomatoes in jars with the resulting marinade. Cover them with lids. Lay a clean cloth in the pan, put the jars and add water to sterilize. When the water boils, wait 10 minutes and then carefully remove the cans, roll them up with a can opener.