Frozen berry compote: recipe. Recipe: Cherry compote - From frozen cherries Frozen pitted cherry compote
Cherry compote for the winter can be prepared even by those who are just trying their skills and abilities in preparing healthy berry-fruit. Cherry is considered a versatile addition to culinary dishes and recipes. The berry gained popularity and demand due to its rich color and a pleasant combination of sour and sweet taste. The drink is prepared from fresh, dried or frozen fruits - so you can enjoy the taste of this excellent all year round.
Cherry compote recipe for 3 liters
The variety of recipes for fragrant cherry compote for the winter is amazing. There is both a traditional one, which is prepared for a 3-liter jar, and more sophisticated ones in terms of choosing a composition.
Advice! Compote can be cooked with or without the addition of sweet syrup - everything is decided based on personal preferences and skills.
Ingredients:
- 2 tbsp. fruits;
- 2.5 liters of water;
- 1 st. sugar (optional)
Wash the crop thoroughly, remove the seeds. Then the prepared berries should be moved to a clean bowl up to half. Pour boiling water up to the neck. Record 10 minutes. After the time has elapsed, pour the liquid into another container, sugar and turn on the fire. Remove the sweet syrup from the stove after boiling and pour over the berries again. After that, you should immediately roll up the jars, turn them over and cover with a blanket or blanket.
Frozen cherry compote
Owners of their own garden or garden plots often make preparations for the winter and freeze fresh fruits. Compote of frozen pitted cherries does not differ in taste from a fresh drink, so at any time you can prepare a delicious drink for the winter for the whole family.
Ingredients:
- 1 kg of frozen berries;
- 2.5 liters of water;
- 1 st. Sahara;
Pour water into a saucepan, sugar, boil. It is not necessary to defrost the workpiece in advance. Pour the berries into boiling water and boil again. After that, boil them for several minutes. Cover and let steep 10 minutes. Roll into banks.
Cherry compote with seeds for the winter
You can cook compote from berries with or without seeds. There are no strict guidelines in this matter, however, it should be remembered that drinks with a stone will have to be consumed within a year. Soak the base for several hours beforehand. All ingredients in this recipe are designed for two 3-liter jars.
Ingredients:
- 3.5 kg of ripe berries;
- 2 liters of water;
- 1 kg of granulated sugar;
The berries should be washed well and carefully sorted out, leaving only ripe and whole cherries. Fill prepared containers halfway with fruits. Then you should add water, sugar to the pan, turn on the fire and boil. Leave to boil for 30 minutes. Pour the prepared syrup over the berries in containers.
Important! In this case, it is important to be careful, otherwise the bank can easily burst. To prevent this from happening, the container must be slightly warmed up. Boiling water is poured in the center, without touching the walls.
Roll up jars with sterilized lids, place upside down on the floor and cover with a blanket. Keep until completely cooled, this is necessary to sterilize cherry compote.
Cherry compote with cranberries
Cherry goes well with other berry or fruit platters, which allows you to give free rein to your imagination and experiment freely by adding other fruits to the drink.
Ingredients:
- 500 g cranberries;
- 500 g cherries;
- floor st. Sahara;
- 3 liters of water;
Remove pits from cherries and sort cranberries. Then pour water into the pan, turn on a strong fire and boil. Drop sugar. After boiling, pour the fruits into the pan and bring to a boil again. Cook compote for the winter for 10 minutes. Pour into clean bottles and roll up.
Compote of apples and cherries
Ripe berries and juicy plum apples - this wonderful combination exists especially for true connoisseurs of taste. In such a drink for the winter, you can add fragrant cinnamon or a sprig of mint - there are no culinary barriers. For cooking according to this recipe for the winter, apples of any variety are suitable.
Ingredients:
- ½ kg of ripe fruits;
- 2 kg of apples;
- one st. Sahara;
- 2 liters of water;
Prepare container and sterilize. Rinse berries and fruits thoroughly. Peel the cherries with a special device or manually. Peel apples, cut into slices, remove pits and core. Place the prepared fruits in a saucepan, pour water and boil. As soon as the water boils, set the timer for 30 minutes and boil over low heat, adding sugar.
Pour the finished compote for the winter into sterile containers, roll up with a machine. Turn the containers over and put on the floor, tightly covering with something warm. Leave until the drink has completely cooled down.
Cherry and strawberry compote
In search of exquisite taste, you can cook compote from berries and strawberries for the winter. If the workpiece turns out to be sugary-sweet, it can be diluted with drinking water. So the drink for the winter will turn out even more.
Ingredients:
- ripe strawberries;
- juicy fruits;
- 1 st. Sahara;
- cinnamon and cardamom optional
Peel the strawberries from the leaves, carefully sort out the cherries. Place the fruits in a colander, rinse well under water. Place the kit in equal proportions into the prepared clean containers, filling the container up to half. Pour the dishes with boiling water, leaving a little space for granulated sugar.
Cover and leave for 10 minutes so that the base is well steamed. Pour water from cans into a saucepan using a special lid with holes. Add sugar and wait until it boils. Pour the syrup back into jars and roll up. Turn the compote over for the winter and cover tightly, leaving it like that for the whole day.
Dry cherry compote
The recipe for a drink from dried berries for the winter is extremely simple, despite the fact that not everyone knows how to cook compote from dry cherries in a saucepan. This drink contains a minimum of calories.
Ingredients:
- 2 tbsp. dried fruits;
- 3 liters of water;
- Art. Sahara;
Soak dry cherries in warm water for half an hour. Then pour it into a saucepan and turn on a strong fire. Wait until it boils and boil for 10 minutes. Then sugar. Turn off the fire, cover and let it brew. Pour into bottles, turn over and wrap tightly. Endure the day.
Cherry and currant compote
A duet of ripe cherries and red currants is a well-known berry combination for making compote for the winter. Despite the simplicity of the recipe, this preparation has a unique taste and pleasant aroma. For cooking, you can use both red and black currants. According to this recipe, you can judge how much to cook cherry compote.
Ingredients:
- 2 tbsp. berries;
- 500 g of red currant;
- 3 art. l sugar;
- 2.5 liters of water;
Carefully sort out the fruits, eliminate overripe or spoiled. Currants can not be peeled from twigs, but added to the compote. At this time, you can put the bottles in a water bath and sterilize. It is necessary to place the fruits in the prepared dishes, pour boiling water almost to the top. Cover and leave for at least half an hour.
Pour the infused water into a saucepan again, turn on the fire and boil. Pour sugar into the container and pour boiling water again a second time. Then you should roll up the bottles and do the standard procedure: turn over and wrap in warm. Wait for the drink to cool completely for the winter.
How to make cherry compote without sterilization
To significantly speed up the process of preparing a healthy composition of cherries for the winter, you can do without sterilization and brew the drink in another way. This is a cherry compote recipe for two 2-liter jars.
Ingredients:
- 2 kg of ripe fruits;
- 1 st. Sahara;
- 3 liters of water;
First you need to wash the bottles with a solution of soda. Heat the jars in the oven or over a water bath. Carefully sort out the fruits, remove the seeds (if necessary). Pour water into a large saucepan and wait until it boils. Place prepared cherries in clean jars, filling them by a third. Then the container should be filled with boiling water to the very top and left for half an hour.
Next, you need a special lid with holes so that you can easily drain the water. Sweeten the liquid poured into the pan with sugar or fructose. Wait for a boil. Pour the prepared syrup back into the bottles with berries and immediately roll up the lids. Put the jars on the floor, turning them over and covering them with a blanket. More information on how to close a cherry drink for the winter without sterilization in this video:
Conclusion
Cherry compote for the winter will brighten up even the coldest evening, reminding with its taste of unforgettable summer experiences. When cooking, it is important to follow the recipe and observe important nuances that relate to the proper sterilization of containers. You can diversify vitamin preparations for the winter with other berries and fruits. Harvested cherries should not be stored for a long time, as the result may be a wine drink.
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Frozen cherry compote is a healthy, fragrant and tasty drink that can be prepared in a few minutes with a minimum amount of ingredients. Supplemented with spices, a small amount of sugar and lemon juice, compote has a rich cherry flavor, it turns out moderately spicy and sweet, fragrant and colorful in appearance. Compote is delicious both warm and chilled, pleasantly refreshing, perfectly quenches thirst and can be stored in the refrigerator for several days. A great alternative to tea or coffee that will appeal to the whole family and will not cause trouble in the kitchen. Try it!
To make cherry compote, you will need the following ingredients.
Measure 1.5 liters of cold water into a saucepan. Add cinnamon stick, 2-3 pcs. cloves and, optionally, lemon juice. Bring the mixture to a boil.
When the water boils, add frozen cherries to the pan. Bring the mixture back to a boil and simmer for 2-3 minutes over low heat. It is not necessary to defrost the berries first.
After turning off the heat, add sugar to taste to the drink. Stir everything gently to dissolve the sugar.
Then cover the pan with a lid and let the drink brew for at least 30-40 minutes before serving, and if time allows, until completely cooled.
Cherry compote from frozen cherries is ready.
By themselves, frozen berries, of course, no one eats. They are designed to prepare and decorate various desserts, such as sorbet or jelly. But it is best to use frozen berries for homemade compotes. The fact is that the process of cooking compote does not require defrosting the fruits, so they give this drink a maximum of preserved vitamins. In addition, it is difficult to imagine an easier way to prepare a fragrant and healthy drink than homemade compote from frozen berries.
We offer you a variant of a delicious frozen cherry compote, the recipe of which is so easy that even a novice hostess can master it.
Homemade cherry compote from frozen cherries
Cherry has many useful properties, but its main advantage is the high content of vitamin C. That is why cherry compote helps to strengthen the immune system and improves appetite in children.
To make frozen cherry compote you will need:
- frozen cherries - 500 gr
- water - 3 l
- sugar - 6–7 tbsp. l.
- lemon - 0.5 pcs
Cooking method
- Pour water into a saucepan and bring to a boil.
- Add the juice of half a lemon to boiling water, turn down the heat and let it boil for 5 minutes.
- Add sugar to the water, stirring constantly, and bring the mixture to a boil again.
- Pour frozen cherries into boiling water. Berries for compote do not require defrosting, so feel free to send them directly from the freezer to boiling water.
- Bring compote to a boil. Boil in a boiling state for 5 minutes and remove the pan from the heat.
- Cover with a lid and let the compote brew for half an hour.
Compote of frozen cherries and strawberries in sugar syrup
Strawberries and cherries go well together in terms of taste, and compote from these berries, even frozen, has an amazing summer flavor.
To make frozen cherry and strawberry compote you will need:
- frozen cherries - 250 gr
- frozen strawberries - 250 gr
- water - 3 l.
- sugar - 2–2.5 cups
Cooking method
- First you need to prepare the sugar syrup. To do this, pour sugar into the bottom of the pan and add water.
- While stirring, bring the syrup to a boil.
- As soon as the syrup boils, add the frozen berries.
- Bring the compote back to a boil and simmer for 10-15 minutes.
- Remove the pan from the heat and cover with a lid to let our fragrant drink infuse.
It is not necessary to force the entire pantry with canned compote, since a refreshing vitamin drink can be easily cooked from already frozen berries at any time of the year. In the recipes below, we will learn how to cook compote from frozen cherries, which you can buy at any supermarket or prepare yourself during the season.
Frozen Cherry Compote - Recipe
Ingredients:
- cherry - 750 g;
- granulated sugar - 85 g;
- lemon juice - 30 ml;
- water - 1.6 l;
- vanilla pod.
Cooking
Before cooking compote from frozen cherries, the berries do not have to be thawed, you can immediately put them on the bottom of an enamel pan, pour water and place them over the fire. As soon as the water boils, granulated sugar and lemon juice, as well as a vanilla pod cut in half, are added to the future compote. After boiling, remove the compote container from the heat, cover with a lid and leave to absorb all the cherry flavor and aroma until it cools down.
Frozen cherry and raspberry compote with apricots and blueberries
Ingredients:
- apricots - 15 pcs.;
- frozen cherries - 330 g;
- - 270 g;
- frozen blueberries - 210 g;
- granulated sugar - 110 g.
Cooking
Pour a liter of water into an enamel pan and bring it to a boil. Throw frozen berries and fruits into boiling water, add sugar and turn down the heat. Leave the compote to boil for about 15 minutes, as frozen fruits tend to boil much faster than fresh ones. Cool the finished drink under the lid and then try it.
If you decide to cook frozen cherry compote in a slow cooker, then the cooking process is not much different from what happens on the stove. Berries, sugar were poured, hot water was poured in and select "Cooking" for 20 minutes. After the beep, the drink is also cooled.
- Cherry berries - about 500 g
- Pure water - 2 liters
- Sugar - sand - about 10 tablespoons
- Vanilla sugar - to taste.
Step by step cooking recipe
- 1 Delicious cherry compote, as easy to prepare as it is. In order to start brewing compote, we need the main character of the drink - cherry. We take any that is in the house: fresh, frozen, dried, with or without seeds. The variety of cherries also does not matter: even black, even red. We just wash the fresh one, and it is ready, the bones are not a hindrance, so be guided by your taste, cook with or without them. Freshly frozen berries - defrost. Dried - naturally soak. 2 In the pan in which you plan to cook, pour clean water, immediately add sugar and vanilla too (if you decide to use it), put it on the stove and bring to a boil. 3 When the water boils, add the prepared cherries. Bring back to a boil and let simmer for about 5-10 minutes. How much to cook cherry compote is definitely difficult to say, it all depends on the berry: if fresh, you can turn off the stove after boiling after 3 minutes; if it was dried, then let it boil for all 10 minutes. 4 Turn off the stove, cover the pan with compote and leave to cool. During this time, the berry will give its taste and benefit to the water, the drink will be saturated and nourished, it will become not only fragrant, but also useful. If you know such a secret, share it with us in the comments. Homemade cherry compote can be prepared on a regular weekday or for a children's holiday. It is very convenient to cook in a slow cooker, if your model is designed for 5 liters, nothing will boil away or spill.
Recipe cooking secrets
Today, mummies will tell you how to cook compote from ordinary cherries, not for the winter, but which you can drink right away. Compote is cooked very quickly and easily, but we will tell you some tricks, what is better to combine with, if you want not only cherry.
Pairing options with cherries
Just compote from one cherry, of course, is tasty, but it quickly gets boring, so you always want to add something for a change. That's why homemade compotes are good because you can add any fruits and berries that are in the refrigerator to them. However, not all mixtures are equally successful. The most successful combinations:
- from cherries and apples;
- from currants and cherries;
- from cherries and strawberries;
- from raspberries and cherries;
- from cherries and cranberries;
- from plums and cherries.
Useful properties of cherry compote for a child
Cherry berries contain carotene, vitamins C, B, PP, folic acid, many minerals (copper, potassium, iron, magnesium). Compared to other berries, they contain more pectin.
The features of cherries are to stimulate digestion and improve appetite. Due to their mild laxative function, berries are used to treat even chronic constipation. The juice of cherries and sweet cherries is also an antiseptic. Cherry juice can relieve rheumatic pains or be the best expectorant. Cherry berries are rich in iron, so they are used for anemia. In addition, berries perfectly quench thirst, so they are used for fevers.
Separately, we highlight the benefits of cherries for children and pregnant women:
- improves mood and gives energy;
- helps to sleep better;
- maintains eye health and vision strength;
- reduces the risk of malignant neoplasms;
- improves digestion;
- reduces the risk of developing malignant neoplasms;
- reduces swelling;
- reduces convulsions;
- improves brain activity;
- good for the heart.
Under no circumstances should unwashed cherries be eaten, even homemade, especially for children and nursing mothers, because. berries contain yeast microbes that contribute to bloating.
By the way, wild-growing cherries are more fragrant in compotes, and are significantly ahead of domestic ones.
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