Dried fruit compote for 2 liters of water. How to cook dried fruit compote

Dried fruit compote is an excellent source of vitamins in the cold winter! How to cook dried fruit compote? In fact, there are many different recipes for making this wonderful drink.

Dried fruits for making compote can be chosen according to your taste and discretion. However, there are the most popular ones that are used in most recipes.

Most commonly used:

• dried apricots;
• prunes;
• pear;
• grape;
• apples;
• extra berries.

Benefits of dried fruit compote

The benefits of dried fruit compote are due to the large amount of vitamins and minerals contained in the products. So, let's take a closer look at the composition of each ingredient:

1. dried apricots, in which there is a lot of carotene and vitamin A. Dried apricots are 20% water, 40% sugar. There are varieties of dried apricots. For example, dried apricots are pitted apricots; apricot - with bones; kaisa is a whole fruit without a stone inside. This type of dried fruit is useful for people suffering from heart disease. Dried apricots help replenish potassium deficiency, and kaisa prevents the early development of atherosclerosis.
2. Raisin. Dried grapes are a favorite delicacy of children and adults. It contains vitamin P, B, C. Raisins contain a lot of organic acids and salts. There are such varieties of raisins: with seeds and without seeds. The last type, which is made from the sultana variety, is especially popular. Raisins strengthen the immune system, promote the treatment of the upper respiratory tract, and also strengthen the nervous system.
3. Prunes. This dried fruit is a real storehouse of B vitamins. It is recommended for people suffering from nephritis, gastrointestinal disorders, and cores. A decoction of prunes helps with diarrhea and gastritis. This soft decoction envelops the walls of the stomach, and the biologically active substances contained in the fruit kill the pathogenic flora.
4. Apples. Not a single compote can do without this fruit. This is not surprising, because an apple is the only fruit that contains almost the entire spectrum of known vitamins and minerals. In an apple there are: vitamins of groups A, A, C, P; calcium, iron, magnesium, zinc. Apples are simply necessary to eat for children and adolescents. Compotes cooked with drying are able to make up for the deficiency of vitamins in early spring, cure diseases of the stomach, skin, and heart. For drying, fruits of such varieties as Antonovka and Titovka are most often used.
5. Pears. These sweet fruits, which are 35% sucrose, are rich in fiber. And this means, who has problems with the gastrointestinal tract, it is simply necessary to drink compotes from dried pears. Also, these fruits contain antioxidants that successfully remove harmful toxins and toxins from the body.

The calorie content of dried fruit compote per 100 grams is about 50 kcal. This is the case if the drink is without sugar. Also, 100 grams contains 14 grams of carbohydrates and 1 gram of protein. Thus, girls who watch their figure can safely drink this drink. After all, he will not add extra pounds in any way, and the benefits from it are enormous!

Before you start cooking, the fruits must be soaked in warm boiled water so that they absorb moisture. After an hour and a half, when the dried fruits swell, they should be put in a large saucepan with poured water and add sugar.

How much to cook dried fruit compote? First, you need to boil the water with fruits, and then leave this decoction under a closed lid for at least 1 hour. Compote should be well infused, as well as nourished with vitamins. After that, you can pour a delicious drink into cups and drink with pleasure.

This drink can be given even to small children up to 1 year. But at the same time, sugar is not added to the broth. For a child, the dose of sugar that sweet fruits contain will be sufficient.

How to cook dried fruit compote

There are many different recipes for making dried fruit compote. We are pleased to offer you the most popular of them. The drink prepared according to these recipes will be tasty and nutritious.

Classic dried fruit compote recipe

Required Ingredients:

• dried apricots - 60 grams;
• pears - 40 grams;
• apples - 1 glass;
• prunes - half a glass;
• lemon - half a citrus;
• sugar - 2 tablespoons.

How to weld:

1. Rinse the ingredients.
2. Soak fruit in warm water at 25°C for 20 minutes. Apples should be soaked in a separate bowl.
3. Put a 3-liter pan on gas, pour water into it so that it does not reach the top by 2 fingers. Bring liquid to a boil.
4. First, put dried apples into boiling water, then boil them over low heat for 15 minutes.
5. Put the rest of the dried fruits in the apple broth, boil for another half an hour over low heat.
6. Add sugar. If the water has boiled away a little, then you should add filtered water there, then bring the entire pan to a boil again.
7. Turn off the broth, let it brew for at least 1-1.5 hours.
8. After that, remove the lid and place the pan in a cool place (on a balcony or veranda) until it cools completely.

Recipe with ginger

Required Ingredients:

• dried apples - 1 cup;
• dried pears - 1 cup;
• apricot - 300 grams;
• orange - 1 pc.;
• ginger - a root 2 cm long;
• cinnamon - 2 sticks;
• cloves - 1 teaspoon;
• allspice - 10 peas;
• water - 2 liters;
• sugar - 1 tablespoon.

How to weld:

1. Peel the ginger root, cut it into thin slices.
2. Wash the orange, squeeze the juice out of it with a special tool.
3. Take a medium saucepan, put pieces of ginger, cloves, pepper in it, and also add orange zest.
4. Pour the ingredients with water and put on fire. As soon as the brew boils, boil it for 20 minutes over low heat.
5. Add the remaining dried fruits, sugar and bring to a boil again.
6. Turn off the heat, cover the pan with a lid, let it brew for 3-4 hours.
7. Pour the compote into a jug, then put in a cool place. Ginger drink should be consumed cool to give a refreshing and tonic effect.

This drink is very useful for hypertensive patients, cores and overweight people.

After all, it's no secret that ginger is a natural catalyst for all biochemical processes occurring in the body. This miraculous root quickly breaks down fats, removes all harmful toxins and toxins. Ginger speeds up the digestion process, and also prevents the deposition of fatty tissue.

Rosehip decoction recipe

Required Ingredients:

• dried rose hips - 0.5 kg;
• cinnamon - 3 sticks;
• lemon - 1 citrus;
• sugar - 0.8 kg.

How to weld:

1. Soak dried berries overnight in warm water.
2. Strain the infusion through a colander into a separate container, and put the berries in a saucepan.
3. Send cinnamon there too.
4. Add sugar, pour water, put on fire.
5. Squeeze juice from lemon.
6. As soon as the water boils, pour the lemon zest into the broth, as well as the water drained after soaking the berries.
7. Boil the fruit drink for 10 minutes, then turn off the heat.
8. Leave the pan with the lid closed for at least 1 hour on the stove so that the compote is infused, and then in a cold place.

Rosehip compote is a panacea for hypertensive patients, as well as for people with low hemoglobin levels.

After all, the amount of vitamin C that berries contain is comparable only to lemon and exotic kiwi. Rosehip decoction not only promotes blood formation, but also treats viral diseases, acute respiratory infections, and colds well. Children are allowed to drink this drink, but only after consulting a doctor.

Dried fruit compote in a slow cooker

Modern home appliances have come close to the life of modern citizens. People no longer imagine themselves without the benefits of civilization. This is not surprising, because in a slow cooker you can cook any dish that will be not only dietary, but also healthy. After all, an airtight bowl retains all the beneficial vitamins and minerals.

You can also make delicious compote in the slow cooker. Such a drink will resemble the uzvar that our grandmothers cooked in ovens. Uzvar differs from ordinary compote in richness and concentrated taste.

Required Ingredients:

• dried fruits - 2 cups;
• sugar - 4 tablespoons;
• water - 2 liters.

How to cook in a slow cooker:

1. Rinse the fruits thoroughly in a colander, put them in a bowl.
2. Add sugar to the mixture. It should be noted that this ingredient is optional for compote. After all, dried fruits themselves contain a large amount of sucrose. Therefore, lovers of natural sweet and sour taste can not add sugar.
3. Fill the bowl with water, close the lid.
4. Set the "Extinguishing" mode, and the timer - 50 minutes.
5. After the cooking time has elapsed, set the "Heating" mode for 1.5 hours. This is necessary so that the uzvar is well infused and gives the liquid all its useful substances. The selected modes will not allow vitamins to collapse.
6. Pour the compote into a jug, let it cool at room temperature for 3-4 hours.
7. Put the drink in the refrigerator, and after an hour you can drink it.

Baking for compote: cupcake and cookies

Dried fruit compote is such a wonderful thing that goes well with almost all products. But the most pleasant addition to this drink is all kinds of tasty treats from the dough!

cottage cheese cake recipe

Required Ingredients:

• flour - 1 cup;
• cottage cheese - 160 grams;
• sugar - 1 cup;
• butter - 50 grams;
• egg - 2 pcs.;
• soda - half a teaspoon;
• baking powder - half a teaspoon.

How to cook:

1. Prepare products. The butter must be softened in a water bath, and the eggs and cottage cheese must be pulled out of the refrigerator in advance so that they are at room temperature.
2. Using a mixer, beat the butter and half the sugar. Beat should be at least 10 minutes until a homogeneous structure is obtained.
3. Grind cottage cheese so that there are no lumps. Add the cheese to the butter mass and beat again with a mixer.
4. Beat the eggs with the rest of the sugar until smooth.
5. Pour the egg mixture into the main dough, then stir everything well again.
6. Add baking soda, baking powder and flour to the dough.
7. Mix the whole mass with a blender for 1 minute. Do not beat the dough for a long time. Ideally, you should get a smooth, oily, airy mass.
8. Take a high burr mold and line it with baking paper. The shape should be approximately 25-30 cm in diameter. If the deco is with low sides, then they can be “built up!” using the same baking paper.
9. Fill the form with dough., Evenly leveling the mass with a special spatula.
10. Bake the cake in the oven for 40-50 minutes at 160°C.
11. A golden crust will indicate the readiness of baking. But this is not always a sign of the finished product. To get reliable information, you need to pierce the pudding with a match. If the match comes out dry, then the cake is ready!
12. Put the finished pastry on a dish, let it cool slightly, and then generously sprinkle with powdered sugar.

Raisins can be added to the dough during kneading. So, to the wonderful dried fruit compote, we have a wonderful cupcake!

Shortcrust pastry chocolate cookies

Required Ingredients:

• wheat flour - 200 grams;
• sugar - 50 grams;
• butter - 100 grams;
• cocoa powder - 50 grams;
• dark chocolate - 1 bar.

How to cook:

1. Set the oven to preheat to 180°C. During this time, start making the dough for baking.
2. First, melt the butter in a water bath, and then beat the liquid mass with sugar using a blender.
3. Add cocoa powder to this mixture, as well as a little flour.
4. Beat the mass until smooth, first with a blender. As the dough thickens, add flour and knead already with your hands.
5. From the finished dough, fashion 16 balls, the size of an apricot.
6. Take deco, line it with parchment.
7. Put the balls on a baking sheet, and press each element on top with a fork. Thus, each cookie will have a unique pattern.
8. Put the treat to bake for 15 minutes.
9. Take a chocolate bar, melt it in a water bath.
10. Remove the finished cookies from the oven, pour each ball with melted chocolate.
11. Allow the pastry to cool, and then you can eat with compote!

This recipe is very simple and takes a minimum of time - no more than 30 minutes along with baking. Such cookies can become a lifesaver for an unexpected visit of guests. And if you cook dried fruit compote for such a delicacy, then the guests simply don’t come to leave!

Dried fruit drink is a great start to the day, a nice lunch break and a sweet sip before bed! This drink tones up in the heat, warms in the winter, and most importantly - gives the body strength, a boost of energy and a portion of good mood!

Sometimes you really want to drink warm or chilled dried fruit compote. Many people know how to cook it. After all, this drink is very popular in our country. It is often served in school canteens and kindergartens. This is due to the fact that the right dried fruit compote contains a large amount of vitamins and minerals. How to cook it?

The composition and benefits of the drink

Before telling you how to make dried fruit compote, you should talk about the benefits of this drink.

Surely no one will argue with the fact that dried fruits retain almost all the nutrients and vitamins that are found in fresh foods. That is why a drink made from such ingredients is recommended for those who are in dire need of nutrients.

Depending on the components, compote prepared at home may have its own characteristics. Composing various variations, you can easily change not only the taste of the drink, but also combine a set of vitamins and minerals.

Most often, dried fruit compote, the recipe of which we will consider below, is prepared from:

• Prunes, which quickly increase hemoglobin, which significantly helps the digestive tract.
• Dried pears and apples, which are useful for diseases of the kidneys, blood, gastrointestinal tract, including the liver.
• Dried apricots, indispensable for edema, anemia and vision problems.
• Raisins, which are rich in magnesium, which have a beneficial effect on the nervous system.
• Figs that improve the functioning of the respiratory tract and pancreas.

What other ingredients can dry fruit compote include? The recipe for this drink often includes the use of exotic products such as bananas, pineapples and dates.

Thus, choosing certain products for compote, you can safely make such combinations of useful substances that you or your family urgently need.

Dried fruit compote: how to brew a classic drink?

To prepare such a drink for your family, it is not necessary to purchase each ingredient separately. After all, today almost every store sells a kind of set of dried fruits, from which you can quickly cook a delicious compote. But, unfortunately, this assortment does not always meet all quality requirements. After all, it is often possible to find rotten or moldy dry fruits in it. And if you are not attracted by the prospect of sorting through these ingredients, then it is better to purchase them separately.

Don't know how to make dried fruit compote? To begin with, you should prepare in advance such products as:

• dried apricots of any variety - about 50 g;
• dried apples (you can make it yourself in advance) - about 200 g;
• pitted prunes fleshy - 100 g;
• dried pear (you can do it yourself) - about 50 g;
• lemon acid - about 2 g (add as desired);
• fine granulated sugar - add to taste.

Ingredient Processing

Where do you need to start to get a tasty and healthy dried fruit compote? How to brew such a drink, we will describe a little further. After all, before proceeding with the heat treatment, all ingredients should be carefully processed.

Thus, the purchased dried fruits must be sorted out, and then put in a colander and washed well in warm water. So that the dirt quickly moves away from the products, they can be immersed in warm boiling water for several minutes. While all the dried fruits are soaking, you need to pour 3 liters of water into the pan, and then put it on high heat and bring to a boil.

Cooking delicious dried fruit compote

After the water in the pan boils, and the dried fruits are thoroughly washed, they should be put one by one into the bubbling liquid. First, you need to place apples and pears in the dishes, and then more rigid components. After half an hour, pour a small amount of citric acid into the pan, as well as granulated sugar to taste. It takes about a quarter of an hour to cook all the components together. In this case, the liquid should partially evaporate. Adding new water is highly discouraged. After all, this is the only way to get a tasty, fragrant and rich compote.

Final stage

Now you know how much to cook dried fruit compote on the stove. After all the components become soft, the dishes should be removed from the stove and kept under a closed lid until cool. At the same time, dried fruits should noticeably increase in size and settle to the bottom. It is recommended to serve compote to the table in a warm or cold state, along with several fruits in a glass.

Cook compote without adding sugar

What needs to be done so that you get not only very tasty, but also safe dried fruit compote? How to brew such a drink without sugar? For this we need:

• dried apricots of any variety - 200 g;
• dried bananas - 200 g;
• quince - 200 g;
• drinking water - 3 l.

Ingredient Processing

Before brewing such a drink, the main products should be carefully processed. This requires a short time to keep dried apricots in cooled boiling water, and then wash it thoroughly. It is also necessary to rinse dried bananas and quince under cool water.

Cooking process

How and how much to cook dried fruit compote without sugar? To do this, take a large enameled pan, pour a sufficient amount of ordinary drinking water into it and bring to a boil at maximum heat. Next, you need to put quince, bananas and dried apricots in the dishes, reduce the heat to a minimum and cook everything for 20 minutes. During this time, all components should become soft and noticeably increase in size.

Proper serving to the table

After the compote is cooked, it should be covered with a lid and kept under it for about 2-3 hours. During this time, the drink will cool down completely and finally absorb all the flavors of the added dried fruits. Thus, the compote needs to be poured into glasses using a ladle and served at the table along with any pastries. Bon appetit!

Features of the drink for nursing mothers

As you know, during lactation, women are not recommended to eat those foods that can cause allergies in the baby. Dried fruit compote for a nursing mother is very useful, but it should include only those ingredients that act as a source of useful elements and significantly improve digestion, but are not allergens. That is why, when recommending such a drink, doctors are required to identify individual intolerance to certain dried fruits.

It should be especially noted that it is necessary for nursing mothers to start eating dried fruits from small portions and not earlier than 2-3 weeks after childbirth. It is recommended to remember that some dried fruits can quickly cause fermentation in the stomach, which in itself will contribute to the appearance of colic or allergies in the baby.

If it seemed to you that the dried fruits eaten affected the health of your child, then it is better not to introduce them into the diet anymore and stick to a special diet for nursing mothers for some time.

So what compote kit is best for women during lactation? We will talk about this right now.

Cooking delicious compote in a slow cooker for nursing mothers

Surprisingly, you can prepare such a drink not only on a conventional stove, but also in a slow cooker. To do this, it is recommended to use the "stewing" or "soup" mode.

Would you like to make dried fruit compote in a slow cooker? You will need the following components:

• dried apples from green fruits - 100 g;
• pitted frozen cherries - 50 g;
• pitted prunes - 50 g;
• dried apricots - 70 g;
• dried pears - 70 g;
• granulated sugar - add to taste.

Preparing the Components

Before preparing dried fruit compote in a slow cooker, you should carefully process all the ingredients. To do this, the products must be washed well in warm water. As for frozen cherries, they must be removed from the freezer in advance and set aside to thaw.

Cooking process

Cooking compote in a slow cooker should be extremely careful. After all, such a device is not intended for brewing a large amount of drink. Thus, the required amount of water should be placed in the container of the device (depending on the volume of the bowl) and brought to a boil in the "baking" mode. After the liquid boils, you need to put dried apples, pears, prunes and dried apricots into it. Once again, after waiting for the boil, the multicooker should be set to the "extinguishing" mode and brew the drink for about half an hour. After this time, it is required to add the desired amount of granulated sugar to the compote, as well as thawed cherries along with syrup. After thoroughly mixing all the components, they must be boiled again and cooked for about a quarter of an hour. Next, the kitchen device should be closed, put on heating and keep the drink in this state for 60-90 minutes. After the specified time, the compote must be cooled and served at the table along with pastries.

It should be especially noted that women during lactation are highly discouraged from adding raspberries, strawberries, as well as citrus and tropical fruits (lemon, grapefruit, orange, avocado, mango, kiwi, papaya, bananas, etc.) to such a drink.

• Dishes with ready-made hot compote must be wrapped in something warm (for example, in a blanket) and left for several hours at room temperature.
• During the preparation of such a drink, granulated sugar can be safely replaced with ordinary honey.
• Cook compote preferably with the lid closed. This is due to the fact that when interacting with air, the drink may lose its beneficial properties.

Compote can be prepared from a single dried fruit, or from different mixtures. It all depends on what dried fruits you can find and what taste you want to achieve.

The classic combination is a mixture of dried apricots, apples, pears and prunes. This is a win-win mix, which will make a delicious and fragrant compote, familiar to many since childhood. And make it so mostly pears.

In general, each fruit is able to give the drink a special taste. For example, dried pears, dates or figs make a sweet compote. Rosehip, cherry, dogwood, barberry and any other berries will provide a pleasant sourness. A dried drink turns out to be sweet and sour, but it all depends on the variety. Compotes with the addition of dried bananas, peaches or quince are very interesting.

To determine the perfect combination for yourself, you have to experiment. If everything is done correctly, compote from any ingredients will turn out delicious. Here are some popular combinations for 4 liters of water:

1. 200 g apples + 100 g pears + 50 g prunes + 50 g dried apricots.
2. 200 g dried apricots + 100 g quince + 100 g bananas.
3. 200 g prunes + 200 g dried apricots.
4. 300 g figs + 100 g rose hips.

But the most important thing when preparing compote is to choose high quality dried fruits.

Alex Lovell-Troy/Flickr.com

Don't let shiny, bright, beautiful dried fruits bribe you. The glossy surface indicates that the fruits were treated with chemicals. So it is better to take a nondescript product.

1. Dried apricots should not be bright and perfectly even. After natural drying, they become either dark brown or dark orange with a matte wrinkled surface.
2. Prunes should be black, fairly dry and not shiny.
3. Good raisin has a matte wrinkled surface. It should be black, dark brown or dark orange. Any grape variety darkens during the drying process, so the bright golden color of the raisins indicates the presence of chemicals. There is another unusual way to find out the quality of raisins - throw them on the table. If it fell with a slight thud, then the fruit is good.
4. Dates should not shine and have a cracked and sticky peel. It is better to take fruits with a bone, because they have more vitamins.
5. figs should be light beige or light brown. Do not be afraid of white plaque on the fruits: this is glucose, which means that you have sweet figs in front of you.

In general, if at the counter you hesitate between incredibly beautiful and very unappetizing dried fruits, choose the latter.

So, you have picked up high-quality dried fruits. Before cooking compote, rinse them thoroughly under running water and, if any, remove the stalks and leaves. Then soak the fruits in cool boiled water for 15-20 minutes.

In water, the surface of dried fruits straightens, dust and all kinds of dirt are washed out of the folds.

In addition, water will help remove the substances with which dried fruits are processed - suddenly the fruits are still not of very good quality.

Pour clean water into another pan at the rate of 1 liter per 100-150 g of dried fruits. Of course, there may be more fruits in the compote: then the drink will turn out to be more saturated. Place the pot on the stove and bring the water to a boil.

Drain the water from the soaked dried fruits and rinse again so that no dirt remains. Put the fruits in a pot of boiling water and cook over low heat for 30-40 minutes.

Can be placed at any time. However, keep in mind that dried fruits themselves are very sweet. So someone compote will seem cloying and without sugar. If unsure, sweeten at the end of cooking and cook for a few more minutes.

While the compote is cooking, you can add various spices. Cinnamon, cloves, cardamom, and star anise will give a wonderful aroma. If you want to acidify the compote, add a little lemon juice.

A touch of freshness will bring a few sprigs of mint or lemon balm.

Remove the finished compote from the heat, cover with a lid and leave to infuse for about an hour. So the taste of dried fruits will be revealed completely.

What to do with boiled dried fruits

First, they can, of course, be eaten. And secondly, to use for cooking some other dishes. Here are some simple but practical and interesting ideas.

1. Carpet with oatmeal

povarenok.ru

Ingredients

• 150 g boiled dried fruits;
• 100 g of sugar;
• 2 tablespoons of honey;
• 1 egg;
• 120 g butter;
• 3 tablespoons of flour;
• ½ teaspoon of soda;
• 100 g of oatmeal;
• some powdered sugar.

Cooking

Grind dried fruits in a blender. Add sugar, egg and melted butter and mix again. Then add flour, soda and cereal and beat again with a blender.

Place the dough on a parchment-lined baking sheet and bake at 180°C for 30-35 minutes.

Cut the gingerbread only when it has cooled down. Garnish with powdered sugar before serving.

laksena.ru

Ingredients

For test:

• 150–200 g boiled dried fruits;
• 2 eggs;
• 100 g of sugar;
• 120 ml of vegetable oil;
• 1 teaspoon baking powder;
• 2 tablespoons of semolina;
• 3 tablespoons of flour.

For glaze:

• 3 tablespoons of cocoa;
• 3 tablespoons of milk;
• 3 tablespoons of sugar;
• 1 tablespoon butter.

Cooking

Grind dried fruits, eggs, sugar and butter in a blender. Mix the baking powder, semolina and flour, add to the fruit mixture and mix until smooth. Put the dough into a baking dish and place in an oven preheated to 180 ° C for 40-45 minutes.

Place the glaze ingredients in a small saucepan and, stirring constantly, bring to a boil over low heat. Drizzle with hot glaze.

3. Fruit pancakes

povarenok.ru

Ingredients

• 100 g boiled dried fruits;
• 1 egg;
• 2 tablespoons of sugar;
• a pinch of vanillin;
• 200 ml of kefir or yogurt;
• 150 g flour;
• ⅔ teaspoon of soda;
• 1-2 tablespoons of vegetable oil.

Cooking

Grind dried fruits, egg, sugar, vanillin and kefir in a blender. Add flour and soda and stir until smooth. Heat the oil in a frying pan and fry for a few minutes on each side until they are browned.

What is a universal drink that is recommended for both a child and an adult? Of course, dried fruit compote! It perfectly quenches thirst and contains a large amount of vitamins. You can make compote from dried fruits at any time of the year. The drink is recommended for people with diabetes, women during pregnancy - there are practically no restrictions for its use. You can cook compote from dried apples, pears and other dried fruits. There are many recipes for making a drink, so there will be no problems with choosing.

Benefits of dried fruit compote

Dried fruit compote has a pleasant taste and aroma. Its beneficial properties directly depend on the ingredients used. The richer the composition of the drink, the greater the benefit it is for the human body.

On a note! Dried fruit compote is a fairly high-calorie drink, since dried fruits contain a large amount of sugar. There are up to 60 kcal per 100 grams of product.

The benefits of dried fruit compote are as follows:

• Strengthening the immune system - due to the content of vitamin C, the body's resistance to viruses and bacteria increases.
• Restoration of the functions of the gastrointestinal tract - digestion improves, which is especially beneficial for prunes and dried apricots.
• Reducing intracranial pressure - this is provided by pears and apples.
• Due to the bactericidal action, it is possible to avoid problems with urination.
• Positive effect on the circulatory system due to the content of raisins.
• Mood boost, which is affected by figs.
• Improving vision, which is facilitated by dried blueberries.
• Increasing the level of hemoglobin in the blood due to the content of dried cherries.
• Help in the fight against depression - bananas help to avoid a depressive state, which is often observed in the autumn.

Thus, dried fruit compote has a lot of useful properties and is the prevention of various diseases.

On a note! There are two ways to make dried fruit compote. In the first case, it is enough to wait until the drink boils, and then immediately remove the pan from the heat and wrap it in a warm blanket. Insist 10 hours. The second way is to cook dried fruit compote for about 30 minutes after boiling. In this case, you do not have to insist on the drink.

Classic recipe for dried fruit compote with sugar

The number of servings is 8.

Cooking time - 40 minutes.

To cook dried fruit compote according to this recipe, you can buy each ingredient separately in advance. But it is better to dry the berries and fruits yourself. If you use dried fruits from homemade preparations, you can be sure of the quality of the product.

On a note! If you decide to cook dried fruit compote with sugar, you should know that it is put at the end of the preparation of the drink.

Ingredients

To cook dried fruit compote according to the classic recipe, you will need the following ingredients:

• dried apples - 200 g;
• dried apricots - 50 g;
• prunes - 150 g;
• dried pears - 70 g;
• citric acid (can be replaced with lemon juice) - 2 g;
• water - 3 l;
• sugar - to taste.

Cooking method

To prepare a delicious drink, a step-by-step recipe for dried fruit compote with a photo is presented:

The first stage in the preparation of compote is sorting and washing dried fruits. If they are heavily soiled, it is worth pouring them with warm water and holding for a while, and then wash them again. Then pour water into the pan in accordance with the recipe. Put it on fire and bring to a boil.

Put prepared dried fruits in a pot of boiling water and cook compote for 30 minutes over low heat. At the end, add citric acid or lemon juice, sugar to taste, mix and set the pan off the heat.

This recipe for making dried fruit compote is often used in the children's menu.

Dried fruit compote without sugar

The number of servings is 8.

Cooking time - 45 minutes.

Sugar is considered a harmful component, moreover, not everyone can consume it. In this regard, it is advisable to cook dried fruit compote without sugar. The cooking process is not too different from the classic recipe.

Ingredients

On a note! To prepare a drink without sugar, it is advisable to use sweet dried fruits.

To cook dried fruit compote without sugar, you will need the following ingredients:

• dried quince - 200 g;
• dried apricots - 200 g;
• dried bananas - 200 g;
• water - 3 l.

Cooking method

A step-by-step recipe for dried fruit compote with a photo will help you prepare a delicious drink:

Pour boiling water over dried apricots and soak for about 20 minutes. Wash the rest of the dried fruits. Put a pot of water on the fire and bring to a boil.

Put dried fruits in boiling water and cook for 20 minutes. When they swell and become soft, the compote is ready.

When the drink has cooled, it can be served at the table.

Dried fruit compote with pumpkin

The number of servings is 4.

Cooking time - 1 hour.

This recipe for compote is quite unusual, because in addition to dried fruits, it includes pumpkin. And she, as you know, is not the most suitable ingredient for a drink. However, the compote is incredibly tasty.

Ingredients

For the preparation of dried fruit compote, the following components are used:

• a mixture of dried fruits (apples, pears and others) - 200 g;
• pumpkin - 1 pc.;
• dried rose hips - 50 g;
• cinnamon - 1 stick;
• water - 1.5 l;
• sugar - to taste.

Cooking method

First you need to soak dried fruits in hot water for a few minutes, rinse and do the following:

Peel the pumpkin from the peel and seeds, cut the flesh into cubes.

Pour water into a saucepan and put it on fire. Boil.

Pour out the rose hips first, cook for 15 minutes over medium heat. Then lay out the pumpkin cubes, dried fruits and cinnamon. Cook for another 20 minutes. During this time, dried fruits should swell and become soft.

At the end, add sugar to taste and cook the compote for another 5 minutes.

Remove the finished drink from the heat and cool. During this time, it will not only cool, but also infuse, acquire a richer taste and color. A pleasant aroma will give cinnamon.

Dried fruit compote with raisins

The number of servings is 8.

Cooking time - 50 minutes.

In many recipes, raisins are used to make dried fruit compote. It gives extra sweetness, so you can put less sugar, and also contains vitamins. Therefore, do not be afraid to put raisins in the drink, it will not only improve its taste, but also make it healthier.

Ingredients

To make dried fruit compote with raisins, you will need the following:

• dried apples - 100 g;
• dried pears - 100 g;
• prunes - 100 g;
• apricot - 70 g;
• raisins - a pinch;
• water - 3 l.

On a note! This recipe does not use sugar, as dried fruits are quite sweet. But you can add it to taste if you want.

Cooking method

To cook dried fruit compote with raisins, you will need to follow these steps:

Pour water into a saucepan, put on fire and bring to a boil.

Wash dried fruits. First, pour apricots, apples and pears into a pot of boiling water. They should be cooked for about 15 minutes.

Then add raisins and prunes. Cook for another 15 minutes.

Sugar can be added if desired. When the compote is ready, it should be cooled. To do this, put the pan with the drink off the heat. The compote should cool down at room temperature. It should be served chilled, spilling into mugs or glasses.

Dried fruit compote with honey

The number of servings - 3.

Cooking time - 35 minutes.

Dried fruit compote with honey is a healthy and tasty drink. However, it is contraindicated in people prone to allergies. In general, honey is an excellent sugar substitute. It saturates the drink with a pleasant aroma and gives it a good taste.

Ingredients

To prepare compote from dried fruits, you should use the following ingredients:

• dried apples - 50 g;
• dried pears - 50 g;
• dried plums - 20 g;
• dried cherries - 20 g;
• raisins - a pinch;
• honey - 50 g;
• water - 1 l.

Cooking method

To cook dried fruit compote with honey, you must do the following:

Rinse dried fruits thoroughly. In the presence of severe contamination, pour them with warm water for 15 minutes. Then rinse again under cold running water. Pour dried apples and pears into a saucepan, add water, put on fire and bring to a boil. Cook for 15 minutes.

When dried apples and pears are boiled for 15 minutes, pour raisins, plums, cherries. Boil 10 minutes.

When the compote is almost ready, add honey to the pan. Mix the drink thoroughly. You can cook for another 1 minute with honey, or you can immediately set the pan aside.

Cover the pot with compote and let it brew. Within half an hour, it will acquire a more saturated color, become more fragrant and tastier. Compote is served separately or in combination with the main course.

Video recipes: how to make delicious dried fruit compote

To make dried fruit compote more fortified, its composition should be more diverse. In addition to standard pears and apples, exotic fruits are added to the drink. For example, dried bananas, dates, pineapple. Everyone will be able to choose the ingredients, guided by their own preferences and tastes.

To properly cook dried fruit compote, you must follow the recipe exactly, as well as adhere to the basic recommendations. The cooking process is clearly shown in the video.

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Homemade compotes and juices are rightfully considered unique drinks. Legends can be made about the benefits of natural products, but it is better to feel all the positive qualities on your own body. Thanks to the useful elements and vitamins contained in dried fruits, the drink normalizes cardiac activity, improves eyesight, and fights obesity. Compote also has a positive effect on metabolic processes, the immune and nervous systems. Consider the important aspects of making a drink at home.

1. It is not always possible to make compote from “homemade” dried fruits; very often housewives use purchased ingredients. If you are forced to resort to such actions, monitor the quality of the goods. For example, dried dried apricots have a dull shade without bright spots and foreign inclusions, the product has a hard shell in structure. In cases where the dried fruit is more colorful, it means that the composition contains impurities that extend the shelf life.
2. Before using dried fruits for their intended purpose, they must first be cleaned. Remove stems, leaves and other foreign debris. Place the ingredients in a colander, wash thoroughly under running, preferably filtered water, and pat dry with cotton towels. It is recommended to soak the fruits in purified warm water, after waiting 15-20 minutes. In the process of cooking, dried fruits are thrown only into water, previously brought to a boil.
3. It is important to choose a pot for cooking fruit, taking into account all the features. In the process of heat treatment, the ingredients increase by 1.5-2 times. It follows that for 1 kg. ingredients you will need about 3.5-4 liters. filtered water. In this case, the dishes should have thick walls and a bottom, if possible, be enameled.
4. During the preparation of compote from dried fruits, you should pay attention to the duration of cooking. If you increase the specified interval, the products will lose their useful qualities. For example, dried apples and pears must first be soaked and then boiled for about 35 minutes, no longer. As for other types, heat treatment should not exceed a quarter of an hour. Raisins are put into the final product not immediately, but 3-5 minutes before readiness.
5. After cooking, the pot with compote must be removed from the stove, and then wrapped in a warm blanket or towel and left at room temperature. The duration of infusion is 1.5-2 hours, it is during this period that the fruits will open, the drink will turn out to be fragrant, rich, tasty.
6. If desired, compote can be sweetened with honey, cane or beet sugar, fructose. An apple drink goes well with ground cinnamon and cloves, a pear or other sweet drink with citrus fruit zest or juice. You can also add lemon balm, rosehip, thyme, they have a lot of useful properties. Blueberries and currants will make the compote saturated.

Dried fruit compote: a classic of the genre

• pear (dried or smoked) - 250 gr.
• dried apple - 550 gr.
• prunes - 220-250 gr.
• dried apricots - 120 gr.
• granulated sugar (preferably cane) - to taste
• citric acid - 6 gr.
• drinking water - 7 l.

1. Go through each type of fruit separately, removing the stalks, leaves, possible extraneous debris. Wash the fruits in running water, then dry with napkins or a towel. Type filtered water into a basin or other deep container, soak the fruit for a quarter of an hour.
2. After the specified period, proceed to the preparation of compote. Choose a wide saucepan with high sides and an enamel coating, pour 7-8 liters of water. water, put on the stove, bring to a boil over medium heat.
3. Now send pears and apples into the container, since their structure is denser, which means it requires a longer processing time. Bring the mixture to a boil again, reduce the heat to a minimum, simmer for 20 minutes.
4. As soon as the dried fruits are boiled for the specified time, add prunes and dried apricots, add citric acid, granulated sugar. Cover the composition with a lid, simmer for another quarter of an hour, stirring occasionally. After that, turn off the burner, remove the compote from the stove.
5. Close the pan with a lid, wrap with a towel, leave to cool at room temperature. Drink warm or cold, add cinnamon or cloves (optional).

• semi-dry / semi-sweet wine (red or white) - 175 ml.
• filtered water - 2.2 l.
• carnation - 5 buds
• dried fruits (optional) - 550-600 gr.
• granulated sugar - 90 gr.

1. Wash the selected dried fruits from stalks, foreign debris, leaves, etc. Remove moldy specimens, then pour cold water over the fruits and leave for 3 hours, wait for the fruit to swell.
2. After the time has passed, rinse them again, dry with a towel. Pour purified drinking water into a large saucepan, put on medium heat and boil.
3. Send to the container, cook for 15-30 minutes, first at medium power, and then at low power. The heat treatment time depends on the selected type of dried fruit.
4. Approximately 5-10 minutes before readiness, add wine, clove buds and granulated sugar to the drink, mix everything thoroughly.
5. After this period, turn off the stove, cover the alcoholic compote with a lid and let stand for 1 hour. Next, wrap with a warm cloth (bedspread, blanket, towel, etc.), cool at room temperature. Serve with whipped cream or a strawberry wedge on the rim of the glass.

Raspberry compote of their dried fruits

• dried cherries - 100 gr.
• raisins - 75 gr.
• dried pear - 175 gr.
• dried apple - 150 gr.
• prunes - 70 gr.
• dried raspberries - 130 gr.
• honey - 90 gr.
• lemon - 1 pc.
• granulated sugar (optional) - to taste
• drinking water - 4 liters.

1. Sort dried fruits, remove all foreign particles, rinse under the tap through a colander. Pour water at room temperature into the basin, send the ingredients there, leave for 2.5-3 hours. After the time has elapsed, dry in a comfortable way.
2. Pour purified water into a thick-walled enamel pan, add granulated sugar (if needed) and honey. Put the container on the stove, bring the syrup to dissolve the granules.
3. When the solution boils, turn down the power, add apples and pears, cook over low heat for about half an hour. Next, add prunes, dried apricots and cherries, simmer for another 15 minutes.
4. Squeeze the juice from one lemon, chop the zest into small squares (do not grate), send everything to a container with compote. After about 10 minutes, add raisins and dried raspberries, turn off the stove.
5. Cover the container with a lid, wrap it well with a blanket or blanket, leave for 12 hours until the final infusion. Optionally, you can add a pinch of ground cinnamon or 5 cloves.

• honey - 150 gr.
• dried apple - 220 gr.
• dried cherries - 180 gr.
• dried pear - 120 gr.
• raisins - 50 gr.
• prunes - 60 gr.
• water - 2.5 l.

1. Use pitted raisins whenever possible. Wash it, soak it in clean water for 1 hour. Sort apples, pears, prunes from foreign debris. Place dried cherries in another container, fill with water and leave for half an hour.
2. Choose the best cookware with high sides. Drain the water from dried fruits, pour fresh water into a container, bring to a boil and send apples and pears there. Simmer the mixture over low heat for 25 minutes, then pour in the prunes, cook for another 10 minutes.
3. After this period, send cherries to the pan, after 5 minutes - raisins. Simmer the composition on the stove for 10 minutes, then turn off the burner, add honey and mix well.
4. Cover the pan, wrap it with a blanket, leave for 10-12 hours until the final infusion. After this period, the compote can be filtered, warm the drink before drinking.

Dried fruit pumpkin compote

• pumpkin - 225 gr.
• dried fruits to choose from - 275g.
• rose hips - 120 gr.
• beet sugar - optional
• cinnamon - 2 gr.
• purified water - 4.5 l.

1. Peel the pumpkin pulp from seeds, remove the peel, wash well and dry. Cut the fruit into pieces about 1.5 * 1.5 cm in size. Sort the dried fruits, peel them, wash and soak in water for 1.5 hours. After this period, drain the water, dry the fruit.
2. Pour drinking water into a thick-bottomed saucepan, add granulated sugar to taste (you can replace it with honey by increasing the amount).
3. Bring the syrup to a boil, reduce the heat to a minimum, pour in the pre-washed rose hips. Simmer them for 10 minutes, then send pumpkin cubes to the pan, cook for another quarter of an hour.
4. After the pumpkin is cooked, place the selected dried fruits in the container. The heat treatment time in this case varies from 15 to 30 minutes, it all depends on the type of fruit.
5. 5 minutes before readiness, add ground cinnamon and mix, then cover with a lid. Wrap the pan with a warm terry towel, let cool at room temperature.

It is not difficult to prepare dried fruit compote if you have sufficient knowledge regarding the available technologies. Consider a recipe with the addition of cherries, prunes, raisins. Make a drink based on apples and pears, lemon juice, dried raspberries, dried apricots. Always add dried fruits only to boiling water, do not forget to soak them before heat treatment.

Video: how to cook delicious dried fruit compote