Compote from ranetki for the winter is a simple recipe. Paradise drink or compote recipes from ranetki for the winter

A drink made from these small but very tasty apples is a real find for every housewife. Preparing ranetki compote, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous!

Paradise apple compote

For the amazing taste and marvelous aroma, small neat apples - ranetki - are popularly called "paradise". It is not known whether Adam Eve treated Adam with such an apple, but the fact that everyone who tries apple compote will remember its aroma and taste for a long time is an absolute truth.

Compote preserves vitamins, minerals, which are rich in ranetki. It contains potassium necessary for the normal functioning of the heart, iron included in red blood cells, phosphorus and calcium for bones. There are miniature apples and sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this variety of apples is rich in, bind toxins and toxins, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.

The calorie content of ranetki compote directly depends on the amount of sugar put into it according to the recipe. Preservation of fruits with water and sugar implies a long storage of the drink. But there are methods designed for its use immediately after preparation, as well as recipes in which other fruits and berries are added to apples to give a new taste.

Miracle compote of ranetki for a long winter

We offer a step-by-step recipe for compote from ranetki for the winter.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• water.

Cooking:

1. While clean jars are being sterilized, you need to thoroughly sort out the apples. For compote, which has to survive at least a few months, only ripe dense fruits are suitable, without wormholes, cracks, defects. Since paradise apples are small in size, there is no need to cut them - they are placed in a jar whole.
2. The prepared jar is filled with fruits by a third or half, the rest of the space is filled with boiling water.
3. After waiting for the water in the jar to cool down (to such an extent that the jar can be taken with your hands without the risk of getting burned), it is poured back into the pan, vigilantly making sure that the wounds remain inside the jar.
4. Bring the water back to a boil and add sugar. Its amount can be increased or decreased depending on the taste preferences of family members.
5. Without allowing the syrup to cool, it is poured into jars of fruit and immediately closed. Banks are still hot, turned over, insulated and left to stand for a day.
6. Ready compote is stored in a dark place at room (or slightly lower) temperature.

Without shelving: drink compote immediately

The harvest is not always perfect. Among the fruits there are too soft, lined, wormy apples, which are a pity to throw away, and they are unsuitable for harvesting long-term storage. They can be put into action using a recipe for ranetki compote, which can be drunk immediately, without waiting for winter.

Ingredients:

• 0.5 kg ranetki;
• 0.25 kg of sugar;
• 2 liters of water.

Cooking:

1. Ranetki must be washed, cut off all "ugly" places and cut each apple into 4 parts, cut out the core.
2. Water is collected in a saucepan, sugar (150 g: 2 l) is poured in, brought to a boil, stirring from time to time.
3. Apples are added to the syrup, boiled for another 1-2 minutes, removed from heat and covered with a heavy lid. Compote must be allowed to brew in a warm place, after which it is ready for use.

A fairly simple recipe for compote from ranetki, dried slices. Despite the fact that modern housewives have the opportunity to use special electric fruit dryers, many dry apples in the oven in the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh garden gifts.

Ranetki compote without sterilization: we use modern technologies

For those housewives who do not like to mess with jars and lids, there is a wonderful recipe for ranetki compote without sterilization, prepared using a slow cooker.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• 2 liters of water;
• anise, cinnamon, pepper - to taste

Cooking:

1. To boil water.
2. Put the apples in the container of the multicooker, cover with sugar and add boiling water.
3. Put spices in a slow cooker using a linen bag for this.
4. Start the “quenching” mode and leave the drink to cook.
5. After ¼ hours, turn off the multicooker, but do not open it so that the compote is infused, for another 20-30 minutes.
6. Spices are no longer needed, and the finished compote can be poured into jars and rolled up.

Plum and apple mix

In order to make the taste of summer even brighter and richer, many housewives took note of the recipe for compote from ranetki and plums.

Ingredients:

• 0.3 kg ranetki;
• 0.3 kg plums;
• 0.75 kg of sugar;
• 3 liters of water.

Cooking:

1. Jars and lids are sterilized, preparing compote for long-term storage.
2. Fruits are washed, “substandard” is removed. Plums are broken into slices and the pits are removed. Apples can be cut, removing the core, you can leave whole.
3. Water is brought to a boil, sugar, fruits are added and boiled for 15 minutes. If the compote is to be served immediately, then the amount of sugar can be reduced. If the drink is prepared for storage, then the fruit is caught with a slotted spoon and laid out in jars, the syrup is brought to a boil again and poured.
4. Banks are rolled up with lids and turned upside down.
5. Hot jars must be insulated and allowed to stand for 1-2 days, after which they can be removed to a storage location.

chokeberry fantasies

The drink made from apples, although tasty, is not very attractive in appearance - it is almost colorless, similar to water. In order to make its shade, and at the same time the taste more intense, tart, you should pay attention to the recipe for compote from ranetki and chokeberry.

Ingredients:

• 0.5 kg ranetki;
• 0.1 kg of chokeberry berries;
• 0.5 kg of sugar;
• 1 liter of water.

Cooking:

1. As with other recipes, jars and lids are sterilized.
2. Apples and berries are well washed, rotten fruits with wormholes and defects are removed.
3. The chokeberry is blanched: lowered on a sieve for a couple of minutes in boiling water.
4. Berries and apples are placed in a jar.
5. Bring water to a boil, add sugar.
6. Fruits are poured with ready-made syrup and jars are rolled up with lids.
7. Banks are turned over, insulated and left to cool.

Compotes from ranetki, the recipes of which are very diverse, jams, preserves, dried miniature fruits, allow you to stock up on vitamins for the winter, support immunity and prevent you from feeling sad on long winter evenings. After all, we still have a beautiful - "paradise" - memory of warm days!

Preparing a compote from ranetki is very simple!

First you need to prepare the containers in which the compote will be stored. Usually these are glass lids (2 or 3 liter), closed with metal (with or without thread) or glass lids. Banks must be thoroughly washed with soap or soda, and then sterilized over boiling steam, or in an electric oven heated to 200 ° C.

Attention! Banks must be placed in a cold oven so that, gradually heating up with it, they do not burst from a sharp temperature drop.

While the jars are being sterilized, we prepare ranetki: we wash, sort, remove wormy, spoiled and ugly fruits.

After the cans for the compote are ready, ranetki are laid out in them (usually they put 1/3 - 1/2 cans to get more liquid) and pour boiling water up to the neck. Top the jars with clean lids and allow to cool. When the jars have cooled so that they can be taken with bare hands, pour the water from them into a saucepan, add sugar at the rate of 300 g per 3-liter jar of compote, and, stirring, bring to a boil. Boiling syrup is poured for the second time into ranetki in jars and immediately, hot, rolled up.

To make sure that the can is rolled up with high quality, it is turned upside down and cooled in this position.

The cooled compote is turned over to its normal position and stored at room temperature, in a dark place, for example, in a cabinet with doors.

But this way of cooking compote is not the only one. After all, you can cook compote from ranetki and not for the winter, but for instant use. Unlike compote for the winter, spoiled, wormy and other substandard specimens that are absolutely not suitable for winter compote will fit into summer compote.

To prepare a summer compote from ranetki, pour water into a saucepan, add sugar (75 grams per liter) and, stirring, bring to a boil.

At this time, ranetki are prepared - they are washed, cut into 4 slices, all spoiled places are removed, if desired, seeds can be cut out. Chopped ranetki are poured into the boiled sugar syrup, brought to a boil, removed from heat and put in a warm place for evaporation.

But there is a third way to make compote from ranetki, all-weather. To do this, in the season of ranetki, they must be dried, like store-bought dried fruits. It is also not difficult to do this. You just need to cut them into thin slices or plates, spread them out in one layer on a dry flat surface and put them in a warm, well-ventilated place, but not in direct sunlight. You can also dry ranetki in the oven on low heat, or in a special dryer.

After complete drying, the ranetki are collected and stored in linen bags or glass jars. And if necessary, compote is cooked from them, as well as ordinary dried fruit compote.

In Russia, before the onset of cold weather, housewives are busy preserving various vegetables and fruits for the winter, including making preparations from ranetki for the winter. What can be done from this wonderful gift of nature, what recipes for blanks exist? Let's try to answer this question.

Recipe for ranetki jam

Ranetki jam for the winter

Another fragrant and tasty preparation for the winter maybe a recipe for jam from early apples. It is very easy to make and does not require exotic ingredients. You only need apples, lemons and sugar, as well as a day for all the necessary manipulations.

Compote from ranetki

Another interesting recipe for the winter, which every housewife should write down and make, is ranetki compote. Its peculiarity lies in the fact that to give the drink a variety of taste and aroma, you can add dogwood, pears or plums to it.

Making such a compote is very simple: in advance sterilized three-liter jar put finely chopped ingredients on 1/3 of the volume, add from three hundred to three hundred and fifty grams of sugar and pour boiling water. After that, the jar should be immediately rolled up with a lid, turned over and wrapped in a towel. Withstand, thus, the resulting compote for two hours and shift it to a cold place.

Recipe for ranetki confiture

If you do not like jam, jam or compote, then excellent winter preparation option especially for you can be confiture, which is a cross between jam and jam. Let's see how it can be done. Keep in mind that marmalade uses a lot of sugar, so if you don't like sweet foods or have problems with your teeth, then it's best for you not to consume this product.

If you want to cook classic confiture without spices, for example, cinnamon, or in any other way to change its taste, for example, with a lemon, you will need the following ingredients: ranetki and sugar (it does not matter, cane brown or white) at the rate of two to three, i.e. per 1 kg ranetok need 1.5 kg of sugar.

There is one variation of the above method: You can make jam from whole ranetki if you do not like the puree-like substance. The cooking technology is the same, except that you can skip step 2.

Wine from ranetki

No, it didn't seem to you, and this is not a mistake or a typo. In fact, ranetki are an excellent material for wine. Homemade wine from them can be your special preparation for the winter, with which you can surprise your friends, and they will still beg you to give them the recipe.

So, How can you make this kind of wine?? First, carry out preparatory activities:

• As usual, wash your ranetki well, tear off the tails and leaves, grind them to a puree mass and purchase yeast (necessarily pressed alive).
• Prepare and filter water or use spring water.
• You will need sugar in the following ratio with other products: if you plan to spend 3.5 kilograms of sugar on wine, then you will need at least 5 kilograms of ranetki and 4 liters of water.

If you're not going make a delicious drink for gourmets and add cinnamon, lemon balm, mint or viburnum to wine, allowing you to get an unusual aroma and interesting taste, then you may well limit yourself to a typical recipe for ranetki wine. To prepare it, follow these steps:

The result of your efforts will be clean and clear wine with a pronounced aroma of ranetki.

A drink made from these small but very tasty apples is a real find for every housewife. Preparing ranetki compote, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous!

Paradise apple compote

For the amazing taste and marvelous aroma, small neat apples - ranetki - are popularly called "paradise". It is not known whether Adam Eve treated Adam with such an apple, but the fact that everyone who tries apple compote will remember its aroma and taste for a long time is an absolute truth.

Compote preserves vitamins, minerals, which are rich in ranetki. It contains potassium necessary for the normal functioning of the heart, iron included in red blood cells, phosphorus and calcium for bones. There are miniature apples and sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this variety of apples is rich in, bind toxins and toxins, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.

The calorie content of ranetki compote directly depends on the amount of sugar put into it according to the recipe. Preservation of fruits with water and sugar implies a long storage of the drink. But there are methods designed for its use immediately after preparation, as well as recipes in which other fruits and berries are added to apples to give a new taste.

Miracle compote of ranetki for a long winter

We offer a step-by-step recipe for compote from ranetki for the winter.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• water.

Cooking:

Without shelving: drink compote immediately

The harvest is not always perfect. Among the fruits there are too soft, lined, wormy apples, which are a pity to throw away, and they are unsuitable for harvesting long-term storage. They can be put into action using a recipe for ranetki compote, which can be drunk immediately, without waiting for winter.

Ingredients:

• 0.5 kg ranetki;
• 0.25 kg of sugar;
• 2 liters of water.

Cooking:

A fairly simple recipe for compote from ranetki, dried slices. Despite the fact that modern housewives have the opportunity to use special electric fruit dryers, many dry apples in the oven in the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh garden gifts.

Ranetki compote without sterilization: we use modern technologies

For those housewives who do not like to mess with jars and lids, there is a wonderful recipe for ranetki compote without sterilization, prepared using a slow cooker.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• 2 liters of water;
• anise, cinnamon, pepper - to taste

Cooking:

Plum and apple mix

In order to make the taste of summer even brighter and richer, many housewives took note of the recipe for compote from ranetki and plums.

Ingredients:

• 0.3 kg ranetki;
• 0.3 kg plums;
• 0.75 kg of sugar;
• 3 liters of water.

Cooking:

chokeberry fantasies

The drink made from apples, although tasty, is not very attractive in appearance - it is almost colorless, similar to water. In order to make its shade, and at the same time the taste more intense, tart, you should pay attention to the recipe for compote from ranetki and chokeberry.

Ingredients:

• 0.5 kg ranetki;
• 0.1 kg of chokeberry berries;
• 0.5 kg of sugar;
• 1 liter of water.

Cooking:

Compotes from ranetki, the recipes of which are very diverse, jams, preserves, dried miniature fruits, allow you to stock up on vitamins for the winter, support immunity and prevent you from feeling sad on long winter evenings. After all, we still have a beautiful - "paradise" - memory of warm days!