Raspberry compote is a combination of useful and pleasant. Raspberry compote for the winter - useful tips

From fresh or frozen berries, a wide range of dishes, drinks, winter homemade preparations are prepared. Many housewives have their own recipe for how to cook raspberry compote for the winter, because a healthy drink is very popular. Preservation preparation methods are usually very simple - even a novice cook can master them. A bright, sweet drink requires an accessible grocery list and some free time.

How to make raspberry compote

Scarlet drink is not only very tasty, but also incredibly healthy. If raspberries are properly processed before canning, they retain a huge amount of vitamins, trace elements, minerals and organic acids. The preparation is made from fresh or frozen berries. You can enhance the usefulness of nectar by boiling it with the addition of other ingredients (apple, apricot, strawberry, currant, blackberry, cherry). For taste add fresh mint, a slice of lemon or lemon juice.

Before closing raspberry compote in jars, glass containers must be washed well with soda and sterilized. Small jars (0.5 liters) are placed in a pot of water and boiled. If the volume is larger, then sterilization is often carried out using an oven. The container is placed upside down on the grate, preheating the oven to 160 degrees. Antimicrobial treatment time is about 10 minutes. Boil the lids on the stove for a couple of minutes.

What berries to choose for a drink

To get a delicious, vitamin drink that will be stored for a long time, you need to choose the right main ingredient. Raspberries of any size are suitable - the main thing is that they must be ripe and have a bright color. It is necessary to choose whole, unspoiled berries, which are best harvested in dry weather. For cooking, fresh or frozen fruits are used, and the latter do not have to be thawed.

Preparing berries

Before starting the culinary process, we sort the raspberries, then they must be washed. To do this, it is poured into a colander and the berries are lowered several times into the water that needs to be changed. You can gently rinse the fruits with running water by placing in a sieve. After ripe berries, it is necessary to sort out: remove the stalks, twigs, leaves and similar extra elements. Then they need to be dried. The dishes are placed so that the water does not glass on the table or other surface. It is better to substitute a bowl or pan.

raspberry compote recipe

As a rule, they make conservation in the summer. The process of making raspberry compote is practically the same if you take different recipes with a photo. True, the composition of the winter preparation may include different ingredients. In addition to red, sweet fruits, they put apples, apricots, black and red currants, cherries, gooseberries, and so on. There are recipes that require sterilization and without it. To get a tasty and aromatic drink for the winter, you should strictly adhere to the chosen culinary algorithm.

From frozen raspberries

• Time: 40-60 minutes.
• Servings Per Container: 1-2 cans.
• Calories: 95 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

If it is not possible to purchase fresh red fruits, then you can make compote from frozen raspberries. This product also contains vitamins, which is important in the cold season. It is not recommended to defrost it, because a lot of juice and nutrients will go away. The fruits are immediately thrown into boiling syrup or water. The minimum number of ingredients - the maximum benefit.

Ingredients:

• berries - 3 kg;
• water - 1 l;
• sugar - 3 cups.

Cooking method:

1. Put prepared raspberries in a well-washed sterile jar.
2. Cook syrup: Pour sugar into boiling water, cook until it is completely dissolved. Wait until it cools down.
3. Pour the red fruits with syrup, cover with a lid.
4. Put the pan on the stove, lower the glass container into hot water. Sterilize 3 minutes after boiling.
5. Roll up winter compote. Remove to a dark cool place.

Raspberry compote for the winter without sterilization

• Time: about an hour.
• Servings Per Container: 1 can.
• Calories: 162 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

The next easy way to make a delicious drink for the winter is preservation without sterilization. When the berries are processed to a minimum at high temperatures, they save a lot of vitamins, trace elements and other useful substances. The products described below are enough for a three-liter bottle. The amount of sugar can be adjusted to taste.

Ingredients:

• red fruits - 600 g;
• purified water - 2.5 liters;
• citric acid (or lemon juice) - ½ tsp;
• granulated sugar - 300 grams.

Cooking method:

1. Sort the fruits well, wash. Then dip the berries into the jar (fill the 3rd part of the container).
2. Boil the syrup.
3. Add citric acid. Fill the ingredients with boiling sweet brew to the brim.
4. Close the bottle with a sterile cap.
5. Turn the raspberry compote upside down, wrap it in a warm cloth until it cools completely (as in the photo).

From raspberries and apples

• Time: 40-60 minutes.
• Servings Per Container: 1 liter.
• Calorie content of the dish: 158 kcal.
• Purpose: winter preparation.
• Cuisine: Russian.
• Difficulty: easy.

An original, vitamin cocktail of apples and raspberries is a great way to prepare for the winter. It is better to use sour varieties of fruits, because the berries will give sweetness plus sugar. This combination is popular, because sweet raspberry compote is quickly prepared, has a pleasant sweet and sour taste. The amount of products is enough for one liter jar.

Ingredients:

• fresh berries - ½ tbsp.;
• granulated sugar - 150 g;
• water - 1 liter;
• apple - 2 pieces.

Cooking method:

1. Sort raspberries, wash. Remove seeds and pellicles from apples. Cut fruit into thin slices.
2. Put the ingredients in a glass container.
3. Add sugar to water, bring syrup to a boil. Wait until it completely dissolves.
4. Pour the contents of the jars. To cover with a lid.
5. Sterilize the container in hot water for about 8 minutes.
6. Roll up a delicious winter harvest. Wrap with a warm towel, let the compote cool.

Raspberry compote with currant

• Time: 40-60 minutes.
• Calorie content of the dish: 103 kcal.
• Purpose: drink, winter preparation.
• Cuisine: Russian.
• Difficulty: easy.

To replenish the reserves of nutrients in the human body, you can cook a fragrant, delicious compote from fresh raspberries. For example, a bright, beautiful drink for the winter is obtained with the addition of currant berries. Use different types of it: black, red or white variety. Both ingredients are rich in vitamins, so this combination is extremely beneficial..

Ingredients:

• blackcurrant - 400 g;
• red berries - 400 g;
• granulated sugar - 1 tbsp.;
• water - 0.5 liters.

Cooking method:

1. Rinse the fruits thoroughly, sort out. Put in a liter container.
2. Mix water with a glass of sugar, boil the syrup. After the liquid boils, pour it into a jar.
3. Insist 20 minutes. Drain the syrup into a saucepan, boil again and return.
4. Roll up the jar with a sterilized lid. Wrap up with a warm blanket.
5. When the raspberry drink has cooled, store it in a cool place.

Gooseberry and raspberry compote

• Time: 60 minutes.
• Servings Per Container: 1 liter.
• Calories: 117 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Winter preparation with an unusual tart taste and pleasant aroma - a drink made from raspberries and gooseberries. If you want to surprise your family or guests with something tasty, then this option is perfect. Useful preservation is prepared quickly, simply, does not require special culinary skills. The taste will depend on the amount of sugar. If you put it in a drink quite a bit, then the drink will be sour.

Ingredients(per litre):

• berries - 150 g each;
• water - about a liter;
• sugar - 80 grams.

Cooking method:

1. Sterilize a liter container, lid.
2. Rinse the fruits well several times, remove excess.
3. Prepare sugar syrup with water.
4. When it boils, pour the berries laid out in a jar.
5. Roll up the lid.
6. Wrap the container with the original drink until it cools.

From cherries and raspberries

• Time: about an hour.
• Servings: liter jar.
• Calories: 165 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

To diversify the canned food menu for the winter, you should prepare a drink with cherries. It is sure to please adults and children. The taste of compote is fresh, light, sweet and sour aftertaste. Even a beginner can master the preparation of the drink, the main thing is to strictly adhere to the recipe. The list of products below is for a liter jar.

Ingredients:

• water - 700 ml;
• cherry - 200 g;
• raspberries - 100 g;
• sugar - 100-150 grams.

Cooking method:

1. Transfer the prepared, washed berries to a jar.
2. Pour water into a saucepan, bring to a boil. Pour the red fruits, let it brew for 15 minutes, pour the liquid back.
3. Boil syrup. Pour the contents of a glass container with the resulting sweet hot marinade.
4. Roll up winter preservation with a lid. Put upside down, wrap warm clothes. Leave until cool.

Raspberry compote with mint

• Time: 40-60 minutes.
• Calorie content: 220 kcal.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

The fragrant, juicy berry creates a wonderful flavor ensemble with fresh, cooling mint leaves. This spicy combination will be appreciated even by true gourmets. When the fruits with mint notes are infused, the compote turns out to be sweet-tart, fragrant. The drink is used to make cocktails, jellies and other delicious dishes. One serving of preservation - 2 liter jars.

Ingredients:

• berries - 200 g;
• sprig of mint - 1 pc.;
• sugar - 200 grams.

Cooking method:

1. Wash glass jars well, steam.
2. Put the same amount of raspberries in them, add mint, add sugar to the products.
3. Next, pour in boiling water, roll up.
4. Turn the jars upside down, wrap them in warm clothes.
5. Store preservation in a cool, dark place.

From raspberries in their own juice

• Time: 12-15 hours.
• Servings Per Container: 4-5 liter jars.
• Calorie content of the dish: 112 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Useful, bright and fragrant preservation is a godsend for cozy winter evenings with loved ones. Berries in their own juice are used to make beautiful pies, cakes, served with pancakes and pancakes, added to hot tea or ice cream. For an appetizing healthy preparation, it is recommended to use sweet powder instead of regular sugar.

Ingredients:

• fresh fruits - 3 kg;
• powdered sugar - 750 g.

Cooking method:

1. Sort the berries carefully, rinse well.
2. Put them in a wide pan in layers, each sprinkle with powder.
3. Infuse for 10-12 hours so that the berries give concentrated juice.
4. Sterilize jars, put raspberries in them with a slotted spoon, pour juice.
5. Cover the container with lids, place in a large container with water. Boil three to five minutes.
6. Seal with lids. Turn over, wrap with something warm.
7. After cooling, the jar with the finished compote is put away for storage.

From apricots and raspberries

• Time: about an hour.
• Servings Per Container: 2 liter jars.
• Calorie content of the dish: 110 kcal.
• Purpose: preparation.
• Cuisine: Russian.
• Difficulty: easy.

Light, fragrant and colorful compote made from fruits and berries is a real pleasure. Such a drink with apricot and raspberries has a refreshing, invigorating effect, contains a huge amount of vitamins. It is necessary to prepare dense, unspoiled fruits for preservation, as well as unripe berries. In a cold winter, you can always please yourself with a healthy, sweet drink.

Ingredients:

• apricots - 10 pcs.;
• berries - 200 g;
• sugar - 100 g;
• purified water - 2 liters.

Cooking method:

1. Pour water into a saucepan, boil.
2. Remove pits from apricots, divide fruit into halves.
3. Put the washed berries, pieces of apricots into clean liter jars.
4. Pour the contents of the jars with boiling water (approximately half a liter).
5. Insist under a closed lid for 10 minutes.
6. Drain liquid, warm up. Pour sugar into it, cook the syrup for a couple of minutes.
7. Pour the contents of the jars.
8. Roll up the raspberry compote. Cover with a warm cloth, leave for 18 hours.

With irga and raspberries

• Time: 1 hour.
• Servings Per Container: 2-4 liter jars.
• Calorie content of the dish: 200 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Another unusual option for winter preservation is fragrant compote with shadberry. Juicy, tasty fruit contains a large amount of multivitamins, so it is often used for many preparations. A drink with irga and sugar will appeal to children and their parents. Such a compote for a long time charges the human body with usefulness, increasing immunity and strengthening health..

Ingredients:

• berries - 400 g;
• irga - 400 g;
• water - liter;
• sugar - 700 grams.

Cooking method:

1. Wash glass containers thoroughly. Arrange the berries inside (about ¾ of the can).
2. Prepare sugar syrup.
3. Pour tender berries with boiling sweet marinade, immediately roll up with sterilized lids.
4. Wrap until cool.

Secrets of cooking fragrant and tasty raspberry compote

To get a tasty, aromatic and vitamin drink for the winter, you can use the helpful tips below:

1. To preserve the greatest number of vitamins in compote, it is recommended not to subject the berries to prolonged heat treatment. You should not boil them - just pour hot syrup over them, and then immediately roll them up.
2. In some cases, fruits are found in which bug larvae live. To remove uninvited guests, raspberries need to be poured with water and salt (20 g per 1 liter). Hold for 15-20 minutes. The larvae then float up.
3. When the preservation is already closed, the jar must be turned upside down. This allows you to get rid of the air between the drink and the lid. If this simple condition is not met, then the blanks are likely to “explode”.
4. Another simple rule - seams are always wrapped with warm clothes immediately after turning over. Fruits share juice, smell exclusively in hot water. If the container with raspberry compote cools quickly, then the drink will be watery, tasteless, and will not “take on” the raspberry color.

Video

Harvesting raspberry compote for the winter cold allows you to treat family friends or please household members with a vitamin and tasty drink at any time. You can cook it both with seaming sterilization and without sterilization. The addition of citric acid will help preserve the beneficial qualities of the berries and eliminate problems with storing the 3 liter jars themselves. You can also make multivitamin drinks, including not only raspberries, but also other berries and fruits. For example, raspberries, cherries, grapes or lemons will be fragrant and healthy. Among the proposed photo and video recipes with step-by-step descriptions of actions, each hostess will be able to find her own version of making a drink. At the same time, you can cook raspberry compote for the winter in the classic way or in a slow cooker.

Delicious raspberry compote for the winter in a 3 liter jar - step by step photo recipe

You can make a delicious raspberry compote for the winter with the addition of blackcurrant. Such a tandem will allow you to get a vitamin drink that even kids will like. When cooking, you can use a little more sugar, focusing on the sweetness of the selected berries. This recipe will allow you to prepare raspberry compote in jars for yourself and your friends. In the list of ingredients, the number of components per 3 liters of the finished product is calculated.

Ingredients according to the recipe for delicious raspberry compote for the winter in a 3 liter jar

• raspberries - 1 kg;
• currant - 500 g;
• sugar - 300-400 g;
• water - 2 l.

Step-by-step photo recipe for raspberry compote - winter preparation for a 3 liter jar

Rinse all berries thoroughly. Soak in clean water for 2 hours.

Put a container with berries and water on the fire, bring to a boil. Remove floating debris. Then add sugar and cook for another 20 minutes on the smallest fire. Pour the finished compote and roll up the jars. In an inverted position, hold under a warm blanket throughout the day.

How to cook fresh raspberry compote for the winter without sterilization - a recipe with photo tips

Unusual, but very beautiful raspberry compote is obtained by filtering the prepared mixture of liquid and berries. The sweet berries themselves can then be used in baking or simply eaten with tea. But the translucent drink is great for storage and drinking in winter.

List of ingredients for preparing fresh raspberry compote for winter

• raspberries - 500 g;
• water - 2.5 l;
• sugar - 300 g;
• half a lemon.

Recipe with photos and cooking tips for winter raspberry compote without sterilization

Wash the berries carefully. Put water on fire.

Grind the raspberries with sugar and wait until it releases the juice.

Grind raspberries with a blender and add them to boiling water. Boil the mixture for 5 minutes, then add the juice of half a lemon and cook for 25 minutes. Strain the prepared liquid from the seeds and pour into a pre-sterilized jar, roll up.

Aromatic raspberry compote for the winter without sterilization with citric acid - a detailed recipe

Raspberry compote is quite original when lemons or citric acid are added. These ingredients contribute to the preservation of the seaming and give it a slight sourness. But at the same time, you can cook a delicious raspberry compote for the winter using whole lemons. The proposed recipe discusses the rules for replacing citric acid and lemons. These instructions are suitable for preparing light summer drinks if you use a slightly smaller amount of sugar and add ice to the finished chilled compote.

Ingredients according to the recipe for aromatic compote without sterilization with raspberries and citric acid

• lemons - 2 pcs. (replaced with 1 tablespoon of citric acid);
• raspberries - 2 tbsp.;
• sugar - 300 g;
• water - 1 liter (or more).

A detailed recipe for making compote for the winter cold from raspberries with citric acid

Wash strawberries thoroughly.

Wash the lemons and cut them (if using).

Mix water and sugar, add raspberries and bring to a boil. Add lemon peels or just citric acid, boil for another 15 minutes. Pour into jars and roll up. Hold the day upside down under a towel.

Raspberry vitamin compote for the winter without sterilization - simple recipes with photos and videos

Raspberries go well with a variety of fruits and other berries. Therefore, hostesses can experiment in preparing winter drinks with any ingredients. The combination of apples, raspberries, strawberries and grapes can be considered very interesting. They will give the workpiece an amazing aroma and rich taste. At the same time, you can cook such a raspberry compote for the winter without sterilization in a slow cooker.

The list of ingredients for preparing vitamin compote for the winter from raspberries

• raspberries, strawberries - 1 handful each;
• grapes - 1 branch;
• apple - 1 pc.;
• sugar - 100 g;
• water - 1 l.

A simple photo recipe for vitamin raspberry compote - winter harvesting without sterilization

Pour water into the multicooker bowl. Rinse all the berries, clean them of twigs, debris and ponytails. Add grapes to the slow cooker.

Put raspberries in the multicooker bowl.

Add strawberries. If the berries and tails are well washed, then the green leaves can be left. They will give the drink a special flavor.

Remove the seeds from the apple and cut it into pieces. Add to the rest of the ingredients. Pour sugar and set the cooking mode "Steaming". Cooking time - 20-30 minutes.

Pour the finished compote into sterilized jars and roll up.

Video recipe for a simple preparation of compote for the winter with raspberries without sterilization

Compote using raspberries and cherries is very interesting and really useful. This combination of berries will allow you to get vitamin winter harvesting quickly and easily. But for work, you should select cherries that do not have a strong sourness. Otherwise, you will have to put more sugar. How to make such a bright and unusual compote of cherries and raspberries for the winter can be found in the following video:

You can prepare fragrant and tasty raspberry compote for the winter either with the addition of only citric acid, or with the use of cherries, lemons, and strawberries. Unusual drinks will be useful in the winter cold to get vitamins and maintain immunity. You can cook raspberry compote both in a saucepan and in a slow cooker. But roll up a blank of berries should be in 3 liter jars. So, the hostess will be able to treat both relatives and friends with a vitamin drink or use it to serve to the festive table. Having studied step-by-step simple instructions with photos and videos, it will not be difficult to learn how to cook raspberry compote or improve a previously used recipe.

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Raspberry compote: 3 amazing recipes

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Very little time is left before the start of the first wave of harvesting, when berry growers beckon with an abundance of fruits and their unforgettable aroma. Until the desire to harvest the entire crop has swallowed up the housewives entirely, you need to look through your cookbook and choose the most suitable recipe for raspberry compote, of which there are a great many options and types. I offer a few of my own - time-tested and admiring faces of my household.

For this preparation, you need to collect raspberries in the degree of their full maturity. Overripe and greenish fruits will not go into compote. Some will melt, others will explode. Raspberries should be washed immediately before laying so that they do not let the juice into the common dishes. According to this recipe, you can close a delicious drink from frozen berries - I always put several servings of raspberries in the freezer for brewing mixed homemade drinks, because not all fruits ripen at the same time.

What you need to preserve a three-liter jar of raspberry compote

• 2 gr. citric acid;
• 1 large glass of sugar (250 gr.);
• 500 gr. fresh or frozen raspberries;
• 3 liters of purified drinking water.

Step-by-step instruction

1. First, I wash the jars and degrease them with baking soda. Be sure to keep the canning containers for 5 minutes in an oven preheated to 100 degrees.
2. If threaded lids are used, I keep them in boiling water for about 5 minutes before seaming. If the cans with the euro-neck are over, I take the lids for them under the machine and pour boiling water along with the rubber bands inserted.
3. I put raspberries in jars, put a pan on fire with the amount of water required according to the recipe. I live in a village, and the life-giving moisture in my yard is drawn from my own well, so I don’t use a filter.
4. As soon as the water boils, I pour it into jars with berries, cover with iron lids and wait 10 minutes.
5. I pour the infusion back into the pan, bring to a boil. I pour sugar and citric acid into a container, keep it on low heat until the grains are completely dissolved.
6. I pour the resulting solution to the berries in jars and immediately roll up the raspberry compote with iron lids.
7. I turn the roll over onto a thick substrate, wrap it with a thick old blanket or a small warm blanket.

I store the compote without sterilization only when the jars have cooled completely. If time is not kept, canned food of this type will not be able to stand for a long time.

Tip: if you bought raspberries in the market, and it turned out that there are a lot of wormy berries in the bucket, do not rush to scold the unscrupulous seller and throw away the damaged goods - everything can be fixed. To do this, dissolve 1 teaspoon of table salt in 1 liter of well water and pour raspberries with it for 10 minutes. All animals that have chosen a delicious berry will emerge, and they can be drained along with the brine. Rinse raspberries under a tap and use as directed.

Raspberry compote with sterilization

My mother loves to do this the old fashioned way, not wanting to risk the harvest and her own harvesting efforts. I must say that the taste of her compote of seasonal berries does not deteriorate at all from this. I will tell you her recipe for harvesting raspberry balm.

Recipe for 1 two-liter jar of delicious drink

• 350 gr. ripe raspberries;
• 200 gr. granulated sugar;
• 2 liters of purified drinking water;
• ½ lemon, orange or lime - optional
• a few leaves of fresh mint - for freshness.

How my mom cooks

1. She arranges the washed berries in clean jars, adds sugar and squeezes citrus juice directly into the jar. Adds mint or lemon balm leaves to the general company.
2. Fills all this beauty with cold water.
3. The bottom of a large pot is lined with an old towel in 2 layers, immediately puts the container on the stove. Sends prepared jars there.
4. He covers the containers with seaming lids and pours water into an impromptu sterilizer. The liquid in this case should reach almost to the shoulders of the cans.
5. Turns on the stove and keeps the entire structure on fire for 15 minutes after heating the water around the canned food to 80 degrees.
6. Further, the process is familiar to everyone since childhood - we take out neatly hot blanks from a common pan and roll them up.
7. We turn it over on a thick substrate, wrap it with something unnecessary and very warm.

Such a raspberry blank is excellently stored in any conditions, it is important to keep it upside down and insulated until the cans are completely cool.

Raspberry compote with cherries and strawberries

I have a magnificent tree on the site, adored by my children, the neighbor's kids and all the birds in the area. This is an amazingly tasty early cherry. Her fruits are large, juicy, with a small bone and a lot of tender pulp. In harvest years, I collect several buckets of this beautiful berry and make preparations that do not even reach the New Year, they are so tasty and fragrant. And since the berries ripen at different times, you have to freeze the cherries and use them as the strawberries and raspberries ripen.

What do you need:

• raspberries;
• cherries;
• strawberry;
• sugar;
• water.

I won’t indicate the proportions - I myself don’t know them for sure and have been preparing such canned food for a long time by eye.

How we cook:

1. We sterilize the jars in advance in any convenient way - I fry them in the oven.
2. Cover the lids with boiling water and set aside.
3. We wash and sort raw materials.
4. We clean the berries from the stalks and sepals, while we don’t need a lot of strawberries, I use 5 pieces for each jar - for flavor.
5. We put our crop in a large saucepan and fill it with water.
6. We cook the usual compote, season with sugar to taste. I do not add citruses to this option - they have a rather strong smell, and we will not feel all the charm of the berry platter.
7. We pour the finished product into warm jars, add berries from the pan there - they will infuse in compote and will be very tasty. I try to fill 1 third of each jar with raspberries and cherries.
8. Roll up and turn over on a thick bedding.
9. Again we cover our raspberry compote with a thick blanket.
10. We put it away for storage for the winter, when the jars have cooled completely.

My household members can hardly stand it for a couple of weeks and begin to secretly listen to compote from the basement, hoping that with so many blanks, I won’t notice the loss of one or two jars.

In this article we will tell you how to cook a delicious raspberry compote for the winter - a step-by-step recipe with a photo next ...

In my opinion, compote is perhaps the simplest type of preservation of fruits and berries. There are no complicated operations in the canning process.

If you optimize your activities, then everything can be done pretty quickly.

We have to carry out several simple and familiar conservation operations - preparation and sterilization of jars and lids, preparation and processing of raw materials, filling jars with raw materials, preparation of syrup, pouring syrup into jars, sterilization of jars with raw materials and seaming.

Raspberry compote for the winter - step by step with a photo

Ingredients

• raspberries - how much to eat.
• for 1 liter of water - 300 g of sugar

Cooking sequence

1. You can start by sterilizing cleanly washed jars and lids. The optimal volume of jars for compote is at least one liter, although smaller ones can be used. We sterilize the jars with steam, and the lids with boiling.

2. While the jars are being sterilized (we sterilize the liter jars with steam for about 7 minutes), you can prepare the raw materials. In the case of raspberries, this preparation is minimal: we will examine the year for foreign impurities, remove the worms if we find them. Raspberries can even not be washed, so as not to damage the delicate structure of the berry. But this is only if you are sure that the berry is harvested far from environmentally unfavorable places.

4. Fill sterilized jars with berries. How many years to put in each jar, each housewife decides for herself. Some try to fill the entire volume with a berry, others put a minimum of raspberries, just to lightly cover the bottom. It seems to me that filling from a third of a can to half is optimal for raspberry compote.

7. In a capacious saucepan, heat the water so that it is about the same temperature as the water in the jar. We put a stand on the bottom, and put a jar on the stand, covering it with a sterilized lid. We put on fire, bring the water to a boil and warm up a liter jar for about 12 minutes. We sterilize a three-liter jar in this way for about 20 minutes.

9. Turn over. Gradually, the compote will infuse and acquire a pleasant rich raspberry color.

Be sure to cook raspberry compote for the winter! We offer you simple recipes for making raspberry compotes. Surely you will find exactly the one that will become your favorite. All recipes are extremely simple and do not require much time.

How to cook frozen raspberry compote

To prepare a delicious and healthy compote of frozen raspberries, you must meet several conditions:

1) Berries should never be thawed or washed

2) Cook compote only on low heat

3) Cook delicious raspberry compote under the lid.

Well, that's all. Now we can move on to the ingredients.

Ingredients:

• 1.5 cups sugar
• 3 liters of water
• 500 grams of frozen raspberries.

How to cook frozen raspberry compote:

Boil water and add sugar. Stir to dissolve sugar. Put the raspberries into the boiling water and immediately reduce the heat to a minimum. Cover and cook for 10 minutes. If you cook frozen raspberry compote over high heat, foam will form, and all the berries will fall apart. When the compote is ready, leave the pan under the lid and wait 15 minutes for the frozen raspberry compote to infuse properly. it can be drunk hot for a cold or cold if you want to quench your thirst.

In the frozen raspberry compote, the recipe of which you read, you can add finely chopped fresh apples without skin and a pinch of ground cinnamon.

Now you know how to cook frozen raspberry compote. Feel free to harvest berries to last all winter. You can also make gooseberry compote, also using frozen berries.

Raspberry and apple compote

This apple-raspberry compote perfectly complements dry red wine. Naturally, this drink is not for children. If you drive a car, 100 ml of 18 proof wine per 3 liters of liquid is not that much. You can not be afraid of the traffic police inspector if you have not drunk compote from apples and raspberries in a volume of 20 liters.

Ingredients:

• 200 grams fresh raspberries
• 200 grams of peeled and seeded apples
• 2.5 liters of water
• half a lemon
• 100 ml dry red wine
• A glass of sugar.

Apple-raspberry compote - recipe:

Cut peeled apples into small pieces. Pour a glass of water and simmer covered over low heat for 10 minutes. The apples need to be soft.

Pour raspberries with sugar and put on a slow fire so that it starts up the juice. Combine softened apples and raspberries, add zest from half a lemon and lemon juice, mix. Pour in the remaining water and bring to a boil. Switch off immediately and pour in the wine.

You can grind the berries in a puree and serve compote with them, or you can strain. You can drink raspberry compote both cold and hot. We recommend that you find out which perfectly complements raspberry compote.

Raspberry compote for the winter

The simplest recipe for raspberry compote. This raspberry compote for the winter.

Ingredients:

For a 3 liter jar:

• 1.5 cups raspberries
• glass of sugar
• 2.7 liters of water.

Making raspberry compote is easy:

Sort the raspberries and rinse them with cool water. It is important that the berries are not spoiled. Place a 4-liter jar in a saucepan with the neck down, boil water in a saucepan and boil the jar for 10 minutes. Together with the jar, boil the iron lid.

Boil 2.7 liters of water, add sugar and boil the syrup until the sugar is completely dissolved.

Pour berries into a hot jar and pour sugar syrup over. Roll up immediately, turn over and leave at room temperature until completely cool. Then you can take the raspberry compote for the winter to the pantry, where it will be stored throughout the year. Raspberry compote for the winter is useful in the cold season, when colds become frequent. It will need to be heated in the microwave and drunk warm or hot.

Raspberry and currant compote recipe

If we cook compote from raspberries and currants, we get a richer color and excellent aroma.

Ingredients:

• 3 liters of water
• 150 grams of sugar
• 300 grams of raspberries
• 250 grams of blackcurrant.

Raspberry compote recipe:

Blackcurrant and raspberry compote can be prepared for the winter, or drunk within 2 days. Only raspberry compote will need to be stored in the refrigerator.

Sort and wash the berries. Boil the water and drop the berries into the boiling water. Stir, add sugar and reduce the heat to a minimum. Cook covered for 15 minutes. If foam suddenly forms, it must be removed immediately. Raspberry currant compote will be ready after it has been infused for 15 minutes under the lid.

If the currant raspberry compote is for harvesting for the winter, you need to immediately pour the finished compote into a jar and roll up the lid. You will insist already in the bank during the day. Then you can take it to the closet. You can use red currant instead of blackcurrant, but then you will need to add 50 grams more sugar. That is, for a 3-liter jar of raspberry redcurrant compote, you will need 200 grams of sugar.

Black raspberry compote

An excellent recipe for a very tasty black raspberry compote. It is prepared simply, perfectly stored and does not require much effort to prepare, just like.

Ingredients:

• 300 grams black raspberries
• 300 grams of blueberries
• 15 grams fresh mint
• 100 grams of honey
• 2.5 liters of water.

Black raspberry compote recipe:

Rinse the berries and put in a saucepan with a thick bottom. Cover with cold water, bring to a boil over high heat. Immediately reduce the gas to a minimum, put the washed mint, honey and cook for another 3-5 minutes, no more.

Pour hot compote into sterilized jars and immediately roll up with tin lids. If you don’t want berries in jars, you can strain black raspberry compote through a sieve or cheesecloth, and only then pour it into jars.

sugar free recipe

Ingredients:

• Raspberries
• Berry juice.

Raspberry jam without sugar - recipe:

As you can see, the number of ingredients is not indicated. Place the raspberries in sterilized jars so that the jars are filled to the shoulders. You can pour berries with raspberry juice or redcurrant juice.

Place jars of raspberries in a large saucepan and pour cold water so that it reaches the shoulders of the jars. Bring the water to a boil and sterilize the raspberry compote. For a half-liter jar, the time will be 8 minutes, for a liter jar - 14 minutes. Roll up immediately with sterilized tin lids and tuck under the covers. Take it to the pantry only after it has completely cooled. It is not recommended to roll raspberries without sugar into large jars.

To make raspberry compote sweet when you serve it to the table, add a small amount of purified water.