Blackcurrant compote is a winter portion of vitamins. Blackcurrant compote simple recipe

Good afternoon dear friends. In summer, a huge amount of fruits and vegetables ripen, and it is at this time that many of us prepare a huge amount of conservation, and among this set there is also currant compote.

In this article, we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it is more convenient to do this in three liter jars and 1.5 liter jars. There will also be recipes for making currant compote not only for the winter, but also for its summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort through the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currant.
250 grams of sugar.
Water.

Cooking process.

1. We throw the prepared berries into a sterile jar.
2. Pour a full jar of water, cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will give all the flavors.
3. Drain the water from the jar into the pan through a special lid so that the berry remains in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. We make jars with compote with the lids down and cover with something warm. Keep jars covered until completely cool.

Compote recipe for 1 liter jar without sterilization

In order for your compote to turn out both tasty and fragrant, do not pick berries after rain. Since the currant absorbs moisture, which is collected in the berries, and the cooked compote from such currants significantly loses its taste due to excessive moisture in the berries.

Ingredients.
250-300 grams of currant.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into a jar. Pour in hot water and stir. Cover with a lid for 10-15 minutes.
3. After draining the water into a saucepan, boil and again pour into jars.
4. Screw on the lids, make the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Redcurrant compote with sprigs and mint

As a rule, such a recipe is acceptable if you are going to cook redcurrant compote, as it grows on tassels that can be twisted into compotes.
In order for there to be nothing superfluous in the drink, we first fill the whole berry with water and mix all the dry leaves and twigs, they will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. We measure the right amount of water according to the number of cans.
2. Add sugar to a pot of water and boil water.
3. We distribute the berries among the banks for 1/3 banks.
4. When the water with sugar boils for 3-5 minutes and the sugar is completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the banks do not crack.
5. And it remains only to tighten each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and hold for 2-3 days, after which we transfer them to the cellar.
7. Currant compote with sprigs looks very nice. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for its use after dinner. In the summer heat, such a drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pot.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 gr sugar. It is possible and more at your discretion.

Cooking process.

1. We wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into a saucepan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench thirst.
6. You can also simply pour the finished hot compote into jars and tighten the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When rinsing a berry, do not keep it in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 glass of raspberries.
2 cups of sugar.
2.5 liters of water.

Cooking process.

1. Rinse and dry the berries.
2. Put raspberries and currants in a jar, pour hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants with apples

Almost any fruit makes very tasty compotes. the combination of currant and apple is also very tasty and healthy.

Here are just a small part of the recipes for making currant compote for the winter. What recipes do you use to make compotes? Share your recipes below in the comments below the article. And that's all I have for you, bon appetit.

You can talk about the beneficial qualities of currants for a very long time. It is rich in vitamins B, E and C. It also contains potassium, pectin, phosphorus and iron. In our family, they don’t really like this fresh berry, since it has a rather specific taste, but no one refuses compote. It turns out very fragrant, tasty and incredibly useful.

I want to offer you some very simple recipes for blackcurrant compote, which have been prepared in our family for several generations.

How to cook blackcurrant compote

Inventory: saucepan, 3 liter jar, lid, seaming key.

Ingredients

Step by step cooking

1. To begin with, we will prepare a jar in which the compote will be stored. Pour boiling water over it or sterilize it in a way convenient for you. From the indicated amount of ingredients, one three-liter jar of compote will be obtained.
2. We sort out the blackcurrant berries and wash them several times. We spread about 460 g of washed berries in a jar.
   
3. In a separate saucepan, bring clean water to a boil. We will need about 2.6 liters of water.
   
4. When the water boils, pour currants with boiling water.
   
5. We cover the jar with a metal lid and leave for 15 minutes so that the compote is infused.
   


6. Add 230-260 g of sugar there. Adjust the amount of sugar to your liking.
   
7. Bring the resulting syrup to a boil, and then pour it back into a jar of berries.
   


8. We turn over the jar of compote, wrap it in a blanket and leave it to cool completely.
   

Such blanks can be stored all winter in a dark, cool place.

video recipe

Don't miss the opportunity to see how easy it is to preserve blackcurrants.

Blackcurrant and apple compote

Cooking time– 1 hour 20 minutes.
Servings- 3 to 3 liters.
Calories per 100 g- 60 kcal.
Inventory: saucepan, three-liter jars, sieve, lids, bowls, seaming key.

Ingredients

Step by step cooking

1. Wash apples and black currants thoroughly. Remove the core of the apples and cut them into medium-sized slices.
   
   

   Blackcurrant compote is cooked not only with apples, you can replace them with oranges, raspberries or apricots. You can also add mint or cinnamon.

2. We set clean jars to sterilize in a way convenient for you: on the stove (steamed), in the oven or microwave.
   
3. Pour 8 liters of clean water into a large saucepan and bring it to a boil.
   
4. Before putting berries with apples in a jar, they need to be blanched. Put in a sieve 3 stack. currants and 280 g of apples.
   
5. When the water boils, lower the sieve into boiling water and blanch the measured portion of berries and apples for about 1 minute.
   
6. Then we transfer them to a sterilized vessel. Do the same with the remaining ingredients. From this amount of ingredients, you should get 3 jars with a capacity of 3 liters.
   
7. We spread 1.4 kg of sugar in boiling water, mix and cook the syrup for 5-10 minutes. If desired, the amount of sugar can be reduced, but it should be no less than 100 g per 1 liter of water.
   
8. Pour the finished syrup into jars and roll them up with a key. We turn the jars upside down and wrap them in a blanket. When they are completely cool, put them in a cold place.
   

video recipe

Watch the video on how compote is prepared according to this recipe.

Currant is a storehouse of vitamins, which are especially useful in the cold season, when fresh and high-quality berries are not particularly available. It is for this reason that we try to stock up on them, precious, in large quantities, by means of spinning currant compotes for the winter. While it is warm and the seasonal berries have already had time to get enough of the sunlight, we collect them or buy them on the market and make twists ahead.

Ingredients:

for a 3 liter jar

Currant- 700-750 grams (1/3 of a three-liter jar)

Sugar- 300 grams

Water- 1.5-2 liters

How to cook currant compote for the winter

1. Sort the currants, removing all crumpled and spoiled berries, as well as the stalks.

2. Rinse currant berries under cool running water.

3 . Wash the jars well and sterilize. It is very quick and convenient to sterilize jars in the microwave (described in detail in ).

4 . Now there are two options.

First: boil the syrup and pour it over the berries placed in the jar.

Second: put a berry in a jar, top with a glass of sugar and pour boiling water over it.

Roll up jars with currant compote.

Delicious currant compote for the winter is ready

Bon appetit!

In the photo on the left - currant compote, on the right - currant compote with gooseberries.

Currant compote with gooseberries for the winter

1. Sort currant berries and wash.

2. Sort the gooseberries, remove the stalks and ponytails (optional). Rinse under cool running water.

3. Put currants and gooseberries in a pre-sterilized jar. The berry should fill the jar 1/4 - 1/3.

4 . Further, as in the previous recipe for compote with currants. Two options. Either pour the berries with syrup, or cover with sugar and pour boiling water. Roll up the jars and put the lids down under the fur coat until they cool completely.

Currant compotes for the winter recipes

Delicious and so refreshing, sour and healthy, thirst-quenching, and ideal in the height of summer and cold winters - currant compote, fresh, picked only from the bush, or bought homemade, saturated with the sun.

To get such a drink from the refrigerator or fish it out of the basement is simply the height of pleasure. Especially if the sun is frying outside the window, and the water is already pretty tired, currant compote perfectly saves. A drink saturated with vitamins P, E, C and B, as well as carotene, magnesium, rutin, phosphorus and manganese.

Cooking spins and making compotes is a ritual in almost every family. Why not use many recipes for currant compotes and diversify your traditional menu of preparations with this wonderful drink. And if the bushes gave a good harvest of these berries, black or red, prepare lids and a three-liter jar.

Blackcurrant compote - a recipe for the winter

The number of products is calculated for 1 can of three liters.

• Black currant - a glass - two.
• Citric acid - 1/3 of a small spoon.
• Sugar - 200 grams.

The composition is simple and affordable, but the compote will be rich and sour, pleasant and very fragrant. To do this, we will well wash the berries, carefully, several times. Take a large bowl, put the berries in it and fill it with water. Drain several times, and add clean. Then discard the currant in a colander. We will sterilize the jars and fill them with currants for a third, you can put as many berries as you want and like.

Now let's boil water in a large pot. Pour the berries in jars and leave for 20 minutes, just. Then we pour out this water, add citric acid to the currants, and fill the jars with new boiling water. Let's leave it again for 10 minutes. We already have a pink liquid, which we will boil again.

Before pouring boiling water back, we put sugar in jars, our currant compote for the winter is almost ready. Now we pour boiling water, roll it up with lids and put it upside down for several days, and then lower it into the basement.

Compote for the winter of red and black currants

• Red currant berries - one and a half glasses.
• Blackcurrant berries - one and a half glasses.
• Water - 3 liters.
• Sugar - 250 grams.

This amount of ingredients is calculated for one can of three liters of currant compote for the winter. Take the berries and wash them several times, put them in a colander. So that there are no twigs or flowers left. We put the prepared berries in a three-liter jar, sterilized and prepared in advance - the container should be filled no more than a third.

We put the water to boil when it reaches the desired state, pour the currants in jars, cover with a lid and set to rest for half an hour. After this time, we will drain the water, add sugar to it and boil again. Now again pour the berries, roll up the lids and leave upside down for several days in the dark under a blanket. Then we go down to the basement.

Compote for the winter from blackcurrant and apples

• Black currant berries - 250 grams.
• Apples - 300 grams.
• Water - 5 liters.
• Sugar - 200 grams.

This amount is designed for 8 servings of currant compote for the winter.

First of all, you need to rinse the berries and fruits. Apples need to be cut into small slices, throwing out the middle with seeds.

Boil water together with sugar. When the liquid is already bubbling, put a low fire and add blackcurrants and apples. Let's boil until it boils. Then turn off the heat and close the lid, leave until it cools down. Then we pour our currant compote for the winter into jars and roll up the lids.

Redcurrant and cherry compote for the winter

• Red currant berries - 400 grams - for 1 jar of 3 liters.
• Ripe cherries, black - 400 grams - for 1 can of 3 liters.
• Sugar - 400 grams (per 1 liter of water).

Let's start by washing well and sorting the berries. Then he will boil water in a large saucepan with sugar - prepare syrup for compote.

We will sterilize the jars and put berries and apples in them. Pour currants and fruits with syrup, cover with a lid, leave for half an hour. Then we drain the water again and boil it, after which we pour the berries and roll up the lids. Let's leave the jars upside down for a couple of days in a dark place under a blanket. After - lowered into the basement.

Redcurrant compote - a recipe for the winter

• Red currant berries - 400 grams.
• Sugar - 400 grams.
• Purified water - 3 liters.

This list of ingredients is for 1 can.

Let's start cooking currant compote for the winter by preparing jars - sterilize them and dry them. Then let's take care of the berries: they need to be washed well, several times in running cold water. Throw the currant in a colander.

Boil syrup: boil water, add sugar to it, boil again. We lay out the berries in jars, pour syrup over it, leave it to saturate for about 10 minutes. Now we drain the water, it will already be pink, boil it and pour it into jars again. We roll up the lids and turn it upside down, wrap it in a blanket, leave it for two or three days, after which the compote can be hidden in a cold place.

Compote winter team, with currants

• Red currant - 200 grams.
• Black currant - 200 grams.
• Ripe gooseberries - 200 grams.
• Sugar - 400 grams.
• Purified water - 3 liters.

In the recipe for currant compote for the winter, the ingredients are indicated for 1 jar of three liters.

We will sort and wash the berries, we will soak in sterilized jars. Let's prepare the syrup - boil water, add sugar, and bring it to a boil again. Now pour the syrup over the berries, and after 10 minutes drain and boil the water again. Pour the compote again, roll up the jars with lids and wrap them in a blanket, leave in a cold place for a day. After that, we will hide until winter in a cold place, without light.

Currant compotes summer recipes

Blackcurrant compote

• Blackcurrant berries - 800 grams.
• Purified water - 1.5 liters.
• Sugar - 5 tablespoons.

This fresh and sour compote can be drunk almost immediately, you just need to wait to cool down. First of all, you need to put water on the fire and bring it to a boil. When the water boils, dip the blackcurrants into it, and boil again. Then turn off, stir, close the lid and leave for half an hour. While you are relaxing or doing your household chores, the compote will brew, but it will not have time to cool. After this time, you need to put sugar and mix, cool and try a delicious vitamin drink.

Currant compote with cinnamon and brown sugar

• Blackcurrant berries - 400 grams.
• Purified water - 2 liters.
• Brown sugar - 150 grams.
• Cinnamon - 2 teaspoons.

We put the water on the fire, when it boils, add brown sugar, mix, add cinnamon, stir until the sugar melts, boil the syrup for about 5-7 minutes. Now you need to rinse the berries and select the most beautiful ones, dip them in syrup for 5 minutes. Close the pan tightly with a lid, let it cool and brew.

Currant compote "cooling" with lemon balm and raspberry syrup

• Blackcurrant berries - 4 cups.
• Melissa - 4 branches.
• Raspberries - 1 cup.
• Sugar - 800 grams.
• Purified water - 2 liters.
• Lemon is half a fruit.

Raspberries and currants need to be sorted out from rotten and crushed. Currants need to be dipped in boiling water for a few seconds. Cut the lemon into thin slices. Then sterilize the jars and prepare the lids. Put blackcurrant berries, lemon, lemon balm in a jar - you can in layers.

Now you need to prepare the syrup for compote. To do this, put the water on the fire and bring to a boil, then pour the sugar in a thin stream, stirring constantly until it melts. Then you can omit the raspberries. Boil for a few minutes and turn off the heat.

Syrup should be poured over blackcurrant berries and lemon, lemon balm. Now close the lid tightly, if you want to prepare such a compote for the winter, roll it up with lids. If not, just leave in the pan until it cools down.

Currant compote with apple slices and mandarin

• Currant berries, can be frozen or fresh - one and a half glasses.
• Apple - 1 piece.
• Mandarin - 1 piece.
• Sugar - a glass, or a little less, depending on how much you want a sweet compote.
• Purified water - 2 liters.

Preparation for the preparation of syrup: wash the apple and remove the core. Cut the apple into thin slices, peel the mandarin and divide into slices. Now put the water on the fire, bring to a boil, pour sugar in a thin stream, stir until it melts. Now we lay the slices of mandarin and apple in the syrup. You need to cook the mixture for 5 minutes. Then add currants, cook compote until boiling and a few more minutes. Cool the drink and serve with ice.

Red currant compote

• Sugar - 800 grams (or 4 cups).
• Purified water - 9 liters (for three cans of 3 liters).

We wash jars for compote well. You can sterilize and dry the jars by placing them in an oven for 15 minutes at a temperature of 120 degrees. While the jars are cooling, put the water on the fire and boil it.

Now we divide the currant into three jars, and lay it on the bottom. And when the water boils, we begin to pour the sugar into the pan in a thin stream, stirring constantly so that it completely dissolves. The syrup is ready when the sugar melts and boils for a few minutes. The syrup needs to be cooled for a few minutes, and then pour the currants in jars, to the top. We roll up the jars and hide the compote in a blanket or blanket for a day, then in a dark place until the berry gives the taste and color to the syrup. This recipe is best for winter.

Vanilla red currant compote

• Red currant berries - 500 grams.
• Vanilla sugar - 1 package.
• Purified water - 2 liters.

Currant berries need to be sorted out, but not peeled from the stems. Rinse under cool water, drain in a colander. Put water on fire and bring to a boil. Now put the berries in jars for a quarter, they need to be washed and sterilized. And the water just boiled, we will fill the currants with it and wait 30 minutes.

Now, after half an hour, we pour water with currants from cans into a large saucepan and put on fire. We fall asleep sugar, cook syrup with berries for several minutes.

Now you need to distribute vanilla sugar among the jars, and then pour the slightly chilled compote into the same jars. We roll up the lids, hide in a blanket, turn over for a few days. After that, we hide it in the basement, you can get it for several weeks, if the color has become uniform, and the berry has settled, you can try the compote.

Currant compote with mixed berries and ginger root

• Berries of blackcurrant, can be frozen - 300 grams.
• A mixture of berries. Well-combined berries can be identified by each individually - strawberries with red currants, raspberries, black ashberries, sour grapes - only about a glass of the whole mixture.
• Ginger root - 1 piece, small size.
• Lemon - half.
• Purified water - 2-3 liters.
• Sugar is purely individual here, you can not put sweeteners at all, or use natural ones, such as honey.

We wash the berries and get rid of crushed and rotten ones. Cut the lemon into thin slices, cut the ginger into strips as well.

Put water on fire and bring to a boil. After boiling, we lower the ginger root, all the berries, lemon there. Turn off the fire, add sugar or honey, leave the compote under a tightly closed lid for an hour or two. When cool and infused, it can be served, if desired, strain.

Currant-apple compote

• Berries of red currant - half a kilogram.
• Apples - 9 pieces of medium size.
• Purified water - 9 liters.
• Sugar - 1 kilogram.

Apples need to be washed, peeled, cut into large pieces - slices. Redcurrant berries also need to be sorted out and washed well, get rid of twigs and extraneous leaves. Boil the jars and prepare the lids. We put a mixture of berries and apples in them - equally, only 3 three-liter jars.

We put water on the fire, bring it to a boil, when it boils, slowly pour sugar, stirring constantly, we need high-quality syrup without sugar grains. Pour berries and apples in jars with syrup. Immediately roll up the lids and put upside down, wrapped in a blanket. After a few days, jars with compote can be lowered into the basement, or try a delicious light compote.

Compote of red currants and gooseberries

• Berries of red currant - half a kilogram.
• Gooseberries - 1 kilogram.
• Purified water - 2.5 liters.
• Sugar - 300 grams.
• Mint - 10 leaves.

Sort the berries and rinse under running water. Prepare the syrup - you need to boil water, into which gently pour sugar, stirring constantly. Put the berries in syrup and boil for 15 minutes, a couple of minutes before turning off, throw in mint leaves. Close the lid tightly and turn off the heat. Let it brew, cool well, then hide in the refrigerator, you can pour it into a jar or decanter, and immediately drink and refresh.

Currant-cherry compote

• Red currant berries - 200 grams.
• Cherry fresh, small - 200 grams.
• Purified water - 3 liters.
• Sugar - 8 tablespoons, less if you want a sour drink.

Red currants need to be washed, discarded all crushed berries, remove twigs. Rinse the cherries as well, remove the seeds. But if you do not eat cherries from compote, you can leave the bones.

Cooking syrup - boil water, add a little sugar, mix. When the syrup boils for a couple more minutes, put the berries into it. Boil for 1 minute in boiling water, turn off and set until it cools down and stretches. It is better to give the drink a day.

Black and red currant compote with cranberries

• Black currant - 150 grams.
• Red currant - 150 grams.
• Cranberries - 150 grams.
• Water - 3 liters.
• Sugar - 200 grams.

Prepare jars and lids. This compote can be rolled up for the winter, or simply drunk if prepared using a different technology (boil syrup with berries, boil for 15 minutes, close the lid tightly and cool). We put the water on the fire, bring it to a boil, add sugar there, mix gently, turn it off.

Rinse the berries and discard the roots. We put it in a jar, fill it with syrup, twist the lids, turn it over. Upside down, jars should be kept warm, in a blanket, in the dark. And so for several days, after which they can be lowered into the basement.

Currants are a real source of vitamins. As soon as the berries are saturated with sunlight, ripen, pluck them as soon as possible for harvesting for the winter. In the absence of giving - buy at the market. How to cook currant compote is the topic of our today's article.

The recipe got its name because of the minimum number of components. At hand, the hostess should have 3 liters of water, 360 g of sugar and 1 kg of berries.

1. Wash the currant, remove excess liquid.
2. Put the dishes with water on the fire, add granulated sugar and prepare the syrup.
3. Prepare jars, it is best to rinse each and wipe with soda.
4. Place the berries in containers, pour hot syrup.
5. Close with clean lids.
6. Turn the containers upside down and leave until cool.

Frozen berry compote

In summer, housewives make preparations for the winter. Often, whole berries are placed in special containers for storage in the freezer. Frozen berries make a rich drink. Surprisingly, quick freezing preserves beneficial trace elements. To prepare compote, you will need 1 cup of frozen black or red berries, half a cup of granulated sugar, 3 liters of water.

1. Boil water, pour berries and sugar into boiling water.
2. Bring the contents of the pan to a boil again, remove from the stove.
3. Insist 30 minutes.
4. Pour into sterilized containers, close.

Video "Red currant compote for the winter"

From this video you will learn how to make delicious and healthy redcurrant compote for the winter.

Assorted currant compote

For a drink with apples, you will need 250 g of blackcurrant, 300 g of apples, 200 g of granulated sugar and 5 liters of water.

1. Wash the ingredients, cut the apples into slices, remove the seeds.
2. Make syrup: mix water and sugar, and boil.
3. As soon as the syrup boils, make a moderate fire and add fruits and berries.
4. Boil until the drink starts to boil.
5. Cover and refrigerate.
6. Pour into clean jars and roll up.

For a drink with cherries, prepare the following ingredients (for one three-liter jar): 100 g of granulated sugar, 400 g of cherries and red currants.

1. Sort and wash the berries.
2. Boil water, add sugar - the syrup is ready.
3. Place cherries and currants in sterilized containers.
4. Pour sugar syrup and leave for half an hour.
5. Drain, boil again and pour the contents into a jar.
6. Roll up, turn over, wrap in a blanket.

The recipe for a drink with raspberries and lemon balm will allow you to prepare a fortified and aromatic drink. It is especially good for preventing and treating colds. Take 850 g of blackcurrant, 250 g of raspberries, 1 kg of sugar, 1 liter of water, lemon balm sprigs and half a lemon.

1. Sort currant berries, wash, scald with boiling water.
2. In clean and prepared containers, place the main ingredient up to half, chopped lemon and lemon balm slices.
3. Pour water into a saucepan, heat on fire.
4. Once it boils, add raspberries and sugar.
5. Bring to a boil and remove from heat.
6. Pour the resulting mass of berries, leave for 20 minutes.
7. Drain the syrup, boil, pour over the berries again.
8. Close with tin lids, put in a warm place, turn the jars over.

For a drink with cinnamon, you need to take 800 g of blackcurrant, 1 liter of water, 2 tsp. ground cinnamon, 200 g brown sugar.

1. Sort and wash ripe berries.
2. Bring water to a boil, add sugar, stir.
3. As soon as the sand dissolves, reduce the fire.
4. Pour cinnamon and currants into the syrup.
5. Boil the mass for 3 minutes, remove from heat.
6. Leave for 2-3 hours, then pour into jars and roll up.

A preparation with ginger root is considered an ambulance for a person suffering from a cold. Compote is easy to prepare, housewives can use both frozen and fresh black or red currants. Prepare 2 liters of water, a piece of ginger root, 1 cup of sugar and 3 cups of currants.

1. Remove the skin from the ginger root, cut into cubes.
2. Pour boiling water over them, put the mass on fire and cook for 5 minutes.
3. Add sugar.
4. Pour in the berries, boil again and place in clean jars.
5. Roll up and turn over, wrapped in a blanket.

Prescription without sterilization

For redcurrant compote, the hostess should have the following ingredients on hand: 250 g of sugar, 3 liters of water and 300 g of black currant.

1. Rinse and sterilize a three-liter jar.
2. Pour water into a saucepan, turn on the fire under it.
3. Wash and dry currants.
4. Remove twigs and leaves.
5. Load the berries into a jar.
6. When water boils, add granulated sugar and mix.
7. Wait for complete dissolution.
8. Boil the syrup for 5 minutes.
9. Gradually pour the berries with sugar syrup.
10. Prepare lids by washing and boiling them first.
11. Fill the jar with syrup to the brim, cover and roll up.

No double fill

No less simple and quick is the recipe for blanks without double filling. A single filling of blackcurrant compote for the winter saves time and prepares a healthy and tasty drink. Take 2.5 liters of water, 500 g of granulated sugar and 750 g of blackcurrant.

1. Rinse the containers, pour a quarter of the jars with boiling water.
2. Cover with lids for 15 minutes for sterilization purposes.
3. Pour water into a saucepan, boil.
4. Add sugar and cook until it dissolves.
5. Pour out the liquid from the jars, pour in the berries, pour in the hot syrup.
6. Close with lids and turn over.
7. Wrap with a blanket, after cooling, put in a dark place.

Currant contains a large number of trace elements and vitamins: calcium, phosphorus, iron, organic acids, vitamins PP, C, B, E. The main thing is that all useful properties and substances are fully preserved even during heat treatment. Currant contains special components that guarantee long-term storage of the drink without adding citric acid or vinegar to the preparation.

Currant compote is drunk for preventive purposes, most often in the morning. The presence of the above substances will also fill the body with energy and give strength for the whole day.

Choose the recipe that you like the most, cook berries and stock up on delicious and fragrant preparations for the cold and snowy season.

Currant is a garden berry that has beneficial properties. That is why the compote from its berries is a storehouse of useful substances in the cold season. Of course, some of them are lost during cooking, but vitamins that we need so much in winter are still preserved: potassium, ascorbic acid, beta-carotene, calcium, phosphorus, etc. It is worth noting that a healthy drink stabilizes the level of glucose in the body, normalizes the activity of the gastrointestinal tract and contributes to the normalization of metabolic processes in the body, and also prevents the appearance of diabetes. A blackcurrant compote recipe is definitely worth having for those who suffer from ulcers and frequent colds. The drink can also be used for preventive purposes. In a word, the berry is so good that you should definitely make a harvest from it for the winter. Blackcurrant compote (recipes will be given later in the article) is prepared quite simply, so it does not require much effort.

The easiest recipe

The simplest recipe for blackcurrant compote involves the use of just a few ingredients. For cooking we need:

1. Sugar - 360 g.
2. Currant - 970
3. Three liters of water.

For harvesting compote, it is convenient to use three-liter jars. They must first be thoroughly washed with baking soda, then rinsed with water and sterilized.

Currant berries are also washed in water and allowed to drain excess liquid. Pour the water into a saucepan and send it to the stove, then add sugar and prepare the syrup. We shift the berries into each prepared jar and pour the prepared boiling syrup to the top. Next, the jar is rolled up with a lid, which must also be sterilized beforehand. Ready compote is placed upside down and wrapped with a blanket on top. Banks should stand in this position until completely cooled, after which they are sent for storage in a dark, cool place. As you can see, the recipe for blackcurrant compote for the winter is very simple, so even the most inexperienced person in matters of seaming will cope with its preparation.

Raspberry, lemon balm and currant

There are many options for making blackcurrant compote. A recipe with raspberries will allow you to make an even more aromatic and fortified drink, which is very useful for colds.

Ingredients:

1. Raspberry - 250 g.
2. Currant - 850 g.
3. Liter of water.
4. A kilogram of sugar.
5. ½ lemon.
6. Several branches of lemon balm.

We sort out the currant berries and wash them well, after which we pour boiling water over them. We shift the currants into clean and sterilized jars, filling it up to about half, then add lemon balm and lemon.

Pour water into a saucepan and send it to heat on the stove. As soon as the liquid boils, add sugar and raspberries. The resulting mixture should boil, after which the stove must be turned off. Fill the jars with berries with the syrup mixture and let the compote brew (about 20 minutes). After that, pour the liquid into the pan and boil it again. Next, pour the compote into jars and close them with tin lids, send to a warm place. After cooling, the workpiece must be moved to a storage location - a dry and cool pantry or basement.

The most fragrant and delicious compote

Currant itself is an incredibly fragrant berry. Probably, for this reason, blackcurrant compotes are popular. A recipe for the winter will never be superfluous.

Ingredients:

1. ½ kilogram of sugar.
2. Two liters of water.
3. A kilogram of currants.

Before cooking, the berries must be sorted out, removing the twigs, and rinsed well. Next, half fill the sterilized jars. Bring water to a boil on the stove and pour over the berries. Moreover, it is necessary to let the compote brew for at least twenty minutes. During this time, the liquid will acquire a bright shade. Then we drain the water into the pan and bring it to a boil again, then pour it into jars. The process must be repeated again (in total, the berries are poured with boiling water three times). At the last approach, pour sugar into the pan, as a result we get a syrup. We fill them with currants and roll up banks.

Vitamin compote

As we have already mentioned, there are many recipes for blackcurrant compote. How to prepare the most healthy drink for the winter? The question is quite relevant, because the main criterion for a good recipe should be the ability to preserve the maximum amount of vitamins and nutrients. Many experts in this matter recommend using a completely different processing method, replacing boiling with sterilization.

Ingredients:

1. Liter of water.
2. Sugar - 600-800 g.
3. Currant - 320 grams for each half-liter jar.

We carefully sort the berries, removing the twigs, then rinse and leave to drain in a colander. As soon as the excess water is gone, we shift the currants into jars and fill them with hot syrup. We cover the jars from above with lids and send them to a container for sterilization for ten minutes (any large saucepan can be used).

In the south, they practice rolling blackcurrant compote without sterilization. If you want to get a fragrant and tasty compote, then put no more than a third of the berries in jars, and if you need currants, then you can fill the entire container to the top with it.

Each of these blackcurrant compote recipes implies that the syrup is prepared at the rate of three hundred grams of sugar per liter of liquid. Such a drink can not be stored for more than a year. Therefore, in the cold winter season, you need to enjoy the fruits of your summer labors.

Assorted currants

As a useful and vitamin preparation for the winter, you can make compote from red and black currants. The recipe for this drink is very simple. Compote is prepared from black and red currants in a ratio of 5:1. It is worth noting that you can change the number of berries at will and observe this proportion is not at all necessary.

Ingredients:

1. Black and red currant - the number of berries at will.
2. Sugar - two hundred grams per liter of liquid.
3. Muscat, cinnamon, cloves.

We sort out currant berries (sulphuric and red). For cooking, you need to take only ripe and whole. After the currants have been cleaned of twigs and debris, they must be washed very well in a colander, and then left to drain the water. Next, the berries are laid out in jars. In this case, the currants are laid out in layers. First comes a layer of red berries, and then black ones. In general, the amount of currants in the jar should not be more than 2/3 of the entire height. Next, fill each of them with boiling water and let the liquid brew. After that, drain the liquid and bring to a boil again, adding sugar. It is worth remembering that we put a glass of sugar on each liter of container. If desired, you can add cinnamon, cloves and nutmeg. Bring the liquid to a boil, then remove the container from the stove. While we were preparing the syrup, it was necessary to boil the lids in a separate bowl. Fill the jars again with liquid and roll them up. Next, turn them upside down and cover with a blanket. In this form, the seaming is stored until completely cooled, after which it can be transferred to a cool dark place. Of course, this is not the easiest option for making blackcurrant compote (the recipe with a photo is given in the article) is not the easiest, but the result is worth it.

and pour boiling syrup. We cover each vessel with a lid from above and send it to a container for sterilization. A half-liter jar should be boiled for about ten minutes, and a liter jar for fifteen. Next, the banks are clogged and sent to a warm place to infuse. After complete cooling, the compote is rearranged in the pantry. This recipe uses a syrup prepared at a ratio of three hundred grams of sugar per liter of water.

Currant compote with cranberries

Blackcurrant is good on its own, but in combination with other berries and fruits, you can get a wonderful drink, the smell and taste of which you will certainly enjoy. We offer a recipe for blackcurrant compote with cranberries. These two berries go great together. Cranberries add sourness to the drink. In addition, red currants can also be added to the compote (optional).

Ingredients:

1. Currant - two glasses.
2. A glass of cranberries.
3. A glass of sugar.

These proportions are given for a three-liter jar. It is necessary to measure the right amount of liquid in advance and send it to boil on the stove. We sort the berries and wash them, then put them in a sieve and blanch for a few minutes.

Next, we lay out the berries in jars. For further preparation of the syrup, we use the water in which the currants and cranberries were blanched. Add sugar to it and cook the mass. Fill the jars with boiling syrup and roll up the lids. We send the compote to cool under the covers.

Blackcurrant compote with ginger

We bring to your attention another original version of blackcurrant compote. The recipe with ginger allows you to make a very healthy drink that is incredibly effective in treating colds.

Ingredients:

1. A glass of sugar.
2. Two liters of liquid.
3. Ginger root.
4. Currant - three glasses.

Peel the ginger root and cut into circles. Then pour it with boiling water and boil for a couple of minutes, adding sugar. Next, add sugar and bring to a boil again and boil for several minutes. Here the compote is ready.

Apple-currant compote

Very tasty and fragrant compote is obtained from blackcurrant and apples. The drink recipe is very simple and does not require large expenditures.

Ingredients:

1. Currant - three cups.
2. Three apples.
3. Sugar - three glasses.

This amount of ingredients is indicated for the preparation of a three-liter can of drink. We sort out the currant, wash it. Wash the apples too and cut into slices. Pour three liters of water into the pan and send it to the stove. As soon as the liquid begins to boil, we shift the fruit into a sieve and blanch them. After that, we lay them out in banks. Pour sugar into the water, and boil our syrup for five minutes. Next, pour it into jars and roll it up.

Strawberry and black currant compote

The recipe for making a drink is not too different from the classic version.

Ingredients:

1. Strawberries - 110 g.
2. Red currant - 130 g.
3. Black currant - 120 g.
4. Sugar - 130 g.

The ingredients are given for the preservation of a liter jar. We sort out the berries and clean them from twigs and tails, wash them and put them in one container. Wash and sterilize jars and lids. Next, we shift the blanks into jars and fill them with boiling water. We close the top of the container with lids and let it brew (the berries should let the juice go).

Pour the compote from the jar into an enamel bowl, add sugar and bring it to a boil. Stir the contents of the pan with a spoon so that the sugar is completely dissolved. The compote should boil for three minutes. Now we fill the jars with berries with ready-made syrup and cork them. Turning each of them upside down, wrap the containers and leave in this form until completely cooled. Then you can move the jars to a place to store supplies for the winter. As you can see, this is a fairly simple recipe. Blackcurrant compote is a versatile drink that adults and children love.

Currant-cherry drink

We offer another good recipe for blackcurrant compote. Whatever berries and fruits you add to blackcurrant compote, you will certainly get a tasty and fragrant drink, and besides, it is also very healthy.

Cherry makes compote very rich, so do not overdo it with its quantity. In addition, it must be frozen before the currant harvest. For a three-liter jar we need:

1. Sugar - 720 g.
2. Two glasses of cherries.
3. Two glasses of currants.

We sort out the berries, clean them of debris, and then wash them. Next, lay them out in sterilized jars and pour boiling water over them. The compote should stand for a while so that the berries have time to release the juice. After twenty minutes, pour the liquid into the pan, add sugar, bring the syrup to a boil, and then boil it for another five minutes. Next, fill them with jars, cork them with lids and send them to cool under the covers.

Currant with gooseberry

Currants and gooseberries ripen at the same time, so it is quite possible to make a wonderful compote from them for the winter. You can put less sugar in such a drink, since the gooseberry itself is very sweet. About 2/3 cup of sugar can be put on a liter jar.

Ingredients:

1. Currant - ½ kg.
2. A kilogram of gooseberries.
3. No more than 2/3 cup sugar.

Since the gooseberry has a dense skin, it must be blanched. Pour water into a saucepan, bring it to a boil. My gooseberries and transfer to a sieve. As soon as the water boils, lower the sieve into the water and blanch the berries for five minutes.

Next, gooseberries and currants are laid out in jars. And after blanching, add sugar to the water and cook the syrup. Pour it into jars and seal them with lids. We turn the finished seaming upside down and wrap it with a warm blanket. Banks should completely cool down in such conditions. After that, they are sent for storage until winter in a cool and dark place.

Currant, cinnamon and lemon

Cinnamon is a spice that always enhances the flavor of berries. A drink with cinnamon in combination with lemon acquires a special aroma.

Ingredients:

1. Cinnamon stick.
2. Three glasses of currants.
3. Two liters of water.
4. ½ lemon.
5. Sugar - one and a half glasses.

We put water in a saucepan on fire and bring to a boil, then add sugar and cinnamon, and after five minutes of active boiling, you can throw berries. Compote should boil for another five minutes. At the very end, we throw in a lemon, cut into slices and immediately turn off the fire. You can wrap a pot with a drink in a towel for a couple of hours, and then drink it.

Assorted berries and fruits

Assorted compote is the best solution. He is always popular with every family.

Ingredients:

1. Blackcurrant - ½ kg.
2. Raspberries - ½ kg.
3. Redcurrant - ½ kg.
4. Apples - 3 pcs.
5. Peaches - 5 pcs.
6. Plums - ½ kg.
7. We will put sugar at the rate of three hundred grams for every liter of water.

We sort the berries and wash them thoroughly. Cut apples into thin slices. In peaches, it is better to remove the skin, after which they can be cut into quarters. Plums are divided into two parts and bones.

Transfer apples, plums, peaches and currants to a sieve and blanch. Next, all the fruits are evenly distributed over sterilized jars, and on top we lay currant and raspberry berries. In general, the berry-fruit mixture should fill a third of the jar. We will cook the syrup for seaming on the water in which the fruit was blanched. Add sugar to it and pour fruit with syrup. We roll up the banks and send them to cool under the covers.