Cherry coffee cake. Cherry coffee cake

Oga rum success on the site, which was baked by just a huge number of people, if we are talking about those from whom I received some kind of feedback (actually, I don’t know how many other people baked it, because experience shows that most readers do not leave reviews) , inspired me to experiment further with quick berry pies. This time, it's cherry chocolate pie.

It's childishly easy to prepare. A minimum of effort and nuances of preparation, and the taste is so rich! Well, almost like brownies with cherries, only less calories than brownies. And this cake can be baked with children. Your fun will love laying out the cherries on the dough and lightly dipping them into the dough.

After mixing, it may seem that there is not enough dough and the layer of raw dough before laying out the cherries is too thin. It should be. It rises very well and does not fall.

Chocolate and cherry pie tastes great hot with a ball of chocolate or. It's also delicious when cold, and the cherries and chocolate keep it slightly moist inside even when it's cold.

1 cake 18x30, you can use a round shape 26 cm in diameter

Ingredients

120 grams butter
250 grams of sugar
180 grams of flour
50 grams of cocoa
100g dark chocolate (can be replaced with chocolate drops)
2 tsp baking powder
2 eggs
Zest of 1 lime (can be substituted with lemon zest or omitted)
A pinch of salt
120 ml milk
600 grams cherries, pitted
Powdered sugar for sprinkling

Cooking time: 1 hour

1) Heat the oven to 170 ° C. Rub the butter with sugar and zest.

2) Add milk and eggs and beat everything together.

3) Mix flour, cocoa and baking powder in a separate bowl.

4) Add to the rest of the ingredients and beat well together, but do not beat too long.

5) Finely chop the chocolate and add to the dough.

Mix thoroughly with a spatula.

6) Cover the bottom of a detachable baking dish (I have 18x30, you can use a round shape 26 cm in diameter) with parchment and lay out the dough. Level the bottom of the mold and arrange in rows of cherries, immersing them 2/3 into the batter.

7) Place the pie in the preheated oven and bake for 40-50 minutes, depending on the oven. (A toothpick inserted in the center of the pie should come out dry.)

NB: Check the cake for readiness by sticking a toothpick in several places. Since you can find a piece of chocolate that will be liquid and it will seem that the cake is not baked, although in fact, it should already be taken out.

Coffee is a popular drink, recently it has also been used as a component of all kinds of desserts, which gives them a unique flavor. Even a small amount of coffee added, for example, to an ordinary pie, is enough to completely change the taste of baking. I am not a connoisseur of coffee as a drink, but I really love it in desserts, so I often use this product in baking. Today I will make a coffee cake, and I use cherries as a filler. It will turn out just a bomb: a pronounced taste and aroma of coffee will be perfectly complemented by sour cherries.

Ingredients

chicken egg 2 pcs.
fine sugar 3 tbsp. l.
boiling water 2 tbsp. l.
butter 150 g
instant coffee 2 tbsp. l. with a slide
sour cream 20% 3 t.
frozen cherries 3 cups
flour 1.5 stack.
slaked soda 0.5 tsp

How to make Cherry Coffee Cake

I prepare everything you need. I take out the butter and eggs from the refrigerator in advance so that they reach room temperature. I take the cherries out of the freezer.
I pour coffee with hot water and stir until the grains are completely dissolved.
Put soft butter in a bowl, add sugar.
Beat with a mixer until fluffy light mass. I introduce eggs one at a time, mixing thoroughly after each.
I pour in the cooled coffee, add sour cream and cinnamon, slaked soda.
Once again I mix with a mixer and add flour.
The result should be a creamy dough with the consistency of soft butter. For still frozen cherries, I remove the stones, squeeze with my hands to remove excess liquid (for fresh cherries, this is not necessary). If it is too much, the cake may not be baked. I pour the cherries into the bowl with the dough.
I mix so that the berries are distributed throughout the volume more or less evenly. I spread the dough in a buttered cake pan.
I bake at 200 degrees for 45 minutes. I check readiness with a toothpick.

When cooled, this cake becomes more fragrant.

On a note:

be sure to add high-quality coffee, the taste of the cake directly depends on this,
instead of cherries, you can put any other not too watery berries, raisins, candied fruits, nuts,
for lovers of a very pronounced coffee taste, coffee should be taken more, and even better, brew natural in a Turk.

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Every real hostess is a skilled culinary specialist and therefore tries to please her family and guests with delicious dishes. For gatherings with tea, you can cook, for example, a chocolate and coffee cake. This dessert has a rich taste and delicate texture. Whether to cook a coffee cake on kefir or margarine is not so important, the filling plays a huge role.

You can even make a lean version, and it will be no worse than usual. And baking in the oven or in a modern slow cooker is a matter of individual preference.

Coffee cake with chocolate

Ingredients:

Cooking method:

The amount of sugar can be adjusted depending on how sweet your pastry is.
Mix dry ingredients: flour, cocoa, salt, baking powder.
Grind sugar with margarine and eggs.
Mix everything with coffee, put in a mold.
Place in oven for baking.
Pour the finished cake generously with topping or cover with chocolate icing.

Coffee cake with nuts

Coffee nut cake is best prepared on the basis of shortcrust pastry.

Ingredients:

Flour will require 2 cups with a slide;
Egg yolks - 3 things;
Sugar take 1 glass;
We take half a large pack of margarine;
Baking soda - on the tip of a knife;
Coffee will go 3 tsp. for 50 ml of water;
Peeled walnuts - 1 cup.

Cooking method: