Classic honey cake in a slow cooker. Honey cake in a slow cooker - simple and tasty recipes for fragrant and lush cake

The hostesses of multicookers were able to appreciate how easily these modern assistants cope with baking biscuit cakes. They always turn out fluffy, soft and tender. This has given rise to many recipes for how to cook a honey cake in a slow cooker from a biscuit honey cake. The dessert is not difficult to prepare, and various filling options allow you to play with the tastes of the finished product.

Classic honey cake in a slow cooker

The classic honey cake in the oven is made from honey-custard dough and baked in separate cakes. In a slow cooker, this dessert is prepared from biscuit dough, which allows you to bake it with a minimum of hostess participation in the process.

For a classic honey biscuit, the following products are needed:

5 chicken eggs;
200 g white crystalline sugar;
5 g baking powder;
150 g of honey;
200 g wheat flour.

Many housewives prefer to smear honey cakes with custard, but you can add a little variety to its simple recipe by adding exotic bananas.

For this variation of custard you need:

500 ml of milk;
100 g of sugar;
2 eggs;
50 g sour cream or heavy cream;
50 g flour;
200 g ripe bananas.

Baking recipe step by step:

The dough is kneaded with a mixer, combining the products in the following sequence: first the eggs with sugar, after turning the mass into a fluffy foam, honey is added and the last mixture of flour-baking powder. The density of the mass is suitable for pancakes.
In a greased multicooker bowl, the cake is baked for 50 minutes, the “Baking” mode. After it cools on a wire rack and dissolves into several thin layers. Since different models of multicookers have unequal technical characteristics, when baking a honey biscuit for the first time, you need to set the time set or recommended by the corresponding program, and already in the baking process, increase or decrease it if necessary.
For custard, grind eggs, sour cream and flour with sugar. Pour milk into this mixture and boil everything over low heat until thick. Then cool.
Kill ripe bananas with a blender in a puree, which is combined with a cooled custard base. Smear the cakes and sides of the honey cake with the resulting cream.

Chocolate honey cake

Honey and prunes have become almost a classic combination in cakes, but a delicious chocolate note in honey biscuit will only make the taste of finished baking richer. It will not be difficult to prepare such a confectionery masterpiece if the household has a slow cooker.

For chocolate honey biscuit and cream you will need:

5 selected chicken eggs;
570 g of granulated sugar (of which 330 g for cream);
150 g of liquid honey;
30 g cocoa powder;
5 g baking powder;
3 g of table salt;
320 g of sifted flour;
600 g of fat sour cream (it is better to take a homemade product);
150 g prunes.

How to bake chocolate honey cake in a slow cooker:

Without dividing the eggs into yolks and whites, beat them with a mixer, gradually adding the required amount of sugar, until a light foamy mass is obtained.
Separately, prepare a dry mixture of dry ingredients for dough (baking powder, cocoa, salt and flour). It must be carefully mixed, for example, with an ordinary whisk, so that all components are evenly distributed in the flour.
In the foamy mogul, while continuing to beat, pour honey, and then introduce the loose mixture in small parts.
Transfer the finished dough to a greased multicooker bowl and cook in the “Baking” mode. Depending on the capacity of the unit, it may take 60 minutes or more. The readiness of the cake will help determine the toothpick.
For the cream layer, beat fat sour cream with sugar. Beating should be started at low speeds, gradually increasing them. Sugar should also be added in parts, and not all at once.
After cooling the chocolate biscuit on a wire rack, cut it into three or four cakes. Assemble the cake by stacking the cakes on top of each other, after smearing them with cream and sprinkling with prunes. Decorate the top and sides after coating to your taste. Chocolate honey cake with sour cream is ready.

On kefir

Delicate, airy and incredibly lush is a honey sponge cake on kefir. The finished cake baked in a slow cooker can be easily divided into 4-5 layers, which allows you to assemble them into a tall honey cake.

List of ingredients for kefir cake:

5 eggs;
400 ml of kefir of any fat content;
300 g of sugar;
150 g of honey;
5-7 g of baking soda;
390-400 g flour.

For the layer between the cakes, you should take:

380 g of condensed milk;
200 g butter;
150 g dried apricots;
150 g raisins;
150 g prunes;
crushed nuts or crushed biscuits for sprinkling.

Algorithm of actions when baking:

Pour liquid honey and kefir mixed with soda into the foam of eggs and sugar. After that, sift through a sieve in small portions and stir in the flour.
Send the finished mass, reminiscent of the density of pancake dough, to a greased multi-pan and bake until a dry toothpick in the “Baking” mode. Cool and cut into several equal layers.
For a layer, beat the butter with condensed milk, and finely chop the dried fruits, or twist through a meat grinder.
First, lay the cake on the dish with the top unsightly, not baked side, grease it with cream, sprinkle with a mixture of dried fruits. Repeat the same actions with the rest of the cakes.
Sprinkle the top of the cake with crumbs. Keep the dessert for 5-6 hours at room temperature, and then put it in the refrigerator.

How to cook velvet honey cake?

The name "velvet" itself speaks of the texture of the biscuit cake baked according to this recipe. A light, almost imperceptible coffee note in taste makes pastries unlike other honey cakes. Despite all the capriciousness of the biscuit dough, it will never fall off in a slow cooker.

The dough for velvet honey biscuit is kneaded from:

5 chicken eggs;
300 g of sugar;
150 ml of boiling water;
10 g of instant coffee;
150 g of honey in its liquid state;
100 ml of vegetable oil;
5 g of soda;
300-350 g flour.

For a cake with such a rich taste, it makes no sense to make a complex cream; a layer with boiled condensed milk from:

380 g boiled condensed milk ("taffy");
200 g soft butter.

How to bake a honey cake in a slow cooker:

In a glass or cup, brew instant coffee with boiling water and leave to cool completely.
Being careful not to get a drop of yolk into the whites, separate the eggs. Beat egg whites with half the amount of sugar in the recipe until fluffy, smooth and shiny.
In a separate bowl, beat the yolks with the remaining sugar. As a result, the mass should become more magnificent and lighter. Add honey, coffee, vegetable oil, soda and lastly flour into the beaten yolks.
In the almost ready dough in three or four steps, with the utmost care, stir in the protein foam with a spatula.
Pour the fluffy dough into the oiled bowl of the multi-helper and bake using the appropriate option. With a gadget power of 1000 W, 40 minutes is enough. If the power is less time will need more.
For cream, it is enough just to beat soft butter with a mixer, adding two or three tablespoons of condensed milk.
Smear the finished cake that has cooled and spread into several layers with cream, decorate with crumbs on top and keep in the refrigerator for some time so that the cream sets well.

Many housewives, when buying a slow cooker, are absolutely sure that everything will be cooked in it: from first courses to pies and desserts. I thought the same. And as a result, this household appliance was treacherously forgotten, stood and gathered dust. It's time to get it and start learning. And to make it clear what this kitchen "helper" is capable of, let's prepare a rather difficult to perform in the traditional way and very simple - in a slow cooker, Medovik cake.

For impregnation, take sour cream curd cream. But first things first. I present to you Honey cake in a slow cooker recipe with a photo of each step.

So we need the following ingredients

For honey cake
4 chicken eggs
4 tablespoons liquid natural honey
10 g baking powder (sachet)
half a teaspoon of baking soda
2.5 cups all-purpose flour
half a glass of sugar (if you have a sweet tooth, add more)

For cream
400 g cottage cheese
1 cup light sour cream
1 cup of sugar

You will also need a small piece of butter to lubricate the multicooker bowl, but you can take just a couple of drops of sunflower or olive oil.

A glass with a volume of 250 g is taken as a unit of measurement.

Recipe for making honey cake in a slow cooker

The ingredients are ready.

First, in a separate deep bowl, mix flour, soda and baking powder. We set aside. This mixture will come in handy later.

A little tip: when you combine these ingredients, put a little less flour. It’s better that you then add it to the dough than as a result it will turn out to be too thick and hard.

We take a convenient deep dish, drive eggs into it and pour sugar.
With a mixer, bring to a strong foam.
If you can masterfully work with a whisk, use it. Next, pour in natural liquid honey. It will add color and flavor to the baked goods. Whisk everything well again.
Add flour, baking powder and baking soda to the same bowl.
We knead a thin dough.
It is even more similar in texture and taste to a delicate cream than to a floury pastry dough.
Lubricate the multicooker bowl with oil and pour the resulting sweet honey mass.
We close the lid, turn on the "Baking" mode and do not touch the biscuit for an hour. The base for the honey cake should rise several times during the baking process. You should not open the lid, no matter how much you would like it: the dough may fall off.
It's time to start sour cream curd cream. By the way, it is better to choose soft cottage cheese, without large grains. Mix cottage cheese, sugar and sour cream.
Beat well for 5-7 minutes. Then we put it in the refrigerator. In the half hour that the cream spends there, it will thicken.
When the beep sounds and the multicooker is finished, open the lid and check the biscuit for readiness.
If in an hour it is not completely baked, we start the session again, but turn it off after 20-25 minutes. We take out the finished biscuit from the multicooker.
We cut into 4 parts.

To begin with, we take the eggs and beat them with sugar into a thick foam.

We put the honey in a cup and put it in a water bath, add a spoonful of soda and mix constantly.

The mass will foam and increase. Remove from heat and immediately pour into the egg mixture, beat everything with a mixer. Add vanilla as desired.

Sift the flour and add gradually, and then mix the dough with a spoon. That way it stays airy and rises well.

Lubricate the bowl with butter. Pour out the dough and set the "Baking" program for 60 + 20 minutes.

I have a Panasonic multicooker. And you adjust the time according to your "assistant" and its power.

The multicooker gives a signal of readiness. We take out the biscuit, put it out of the bowl and wait for a while when it cools down.

When the biscuit has completely cooled, cut into several cakes. I got four of them.

It's time to make the cream cheese frosting. I really like this cream - the biscuit with it just melts in your mouth.

We take fat sour cream, from 30% or more. If you take sour cream of lower fat content, the cream will turn out to be liquid. I cooked condensed milk myself, (two hours on the stove and delicious condensed milk is ready!)

I beat everything with a mixer, and coat each cake.

I still had a topping from a sand cake, so it was quite suitable for a honey cake. I sprinkled it on the cake. It turned out well. Is not it? In general, the cake can be decorated as desired.

For sprinkling, you can remove the top of the biscuit. It rises with a “cap”, so that it can be removed for sprinkling. I roasted the nuts, ground them and decorated the top of the cake. It is easy to draw a flower with a pencil with chocolate icing, which I did. It turned out to be a very beautiful cake.

And you can cover homemade honey cake with cookies or grated waffles, multi-colored mmdems sweets. I advise you to cover the cake with such sweets before serving, because when the cake stands, the dye does its job. This is the simplest and most beautiful solution. I gave you an idea, and you fantasize, decorate as you wish.

Honey cake with sour cream is ready.

We put it in the refrigerator, I always leave it overnight, and in the morning you can drink fragrant tea with a delicate piece of cake before work. Just an amazing morning!

Happy tea!

Cake, cake, cake! I have long wanted to try a cake in a slow cooker, but was stopped by the fear that the device would not cope. I was afraid in vain, the multicooker can do everything, it seems. Of course, there are nuances, they, as well as my experience, will be discussed in the recipe. As for the result, it is obvious.

Why did I decide to bake a honey cake in a slow cooker? Because it's my family's favorite cake. And because I decided to start my cake experiments in a slow cooker with something more or less simple. In cooking, a Brand 6051 pressure cooker with a power of 1000W and a bowl volume of 5 liters was used.

Preparation: 20 minutes. Preparation: 2 hours 30 minutes

Ingredients

In order to cook a honey cake in a slow cooker, you will need:

For the biscuit:

5-6 tbsp honey
1 tbsp with a slide of baking powder
320 g flour
150 g sugar
6 eggs
2 tbsp vegetable oil for greasing the bowl

For cream:

250 g butter at room temperature
½ can of condensed milk

As fillers between the cakes, I used walnuts and bananas.

How to cook a cake in a slow cooker

Transfer the honey to a ladle and put on a small fire, as soon as the honey warms up, pour in the baking powder and, stirring, continue to heat the mass. Gradually, honey with baking powder will turn white, and as soon as they turn into a uniform light foam, remove them from the heat.

In a deep bowl, mix 6 eggs and 150 g of sugar.

Beat eggs with sugar with a blender or whisk until the mass doubles in volume.

Pour honey with baking powder into the egg mass and add the sifted flour to them.

Knead the dough. It will turn out a little thicker than the usual biscuit.

Lubricate the multicooker bowl with vegetable or butter, then pour half of the resulting dough into it, cover the other half with cling film and put it in the refrigerator for a while.

Set the "baking" mode to 1 hour 20 minutes. This time is considered suitable for baking biscuit-type cakes in most multicooker models. But not everything is so simple. Already after an hour of cooking, start periodically looking into the slow cooker so as not to miss the readiness of baking, since different models of multicookers still require different cooking times in the same mode. Check readiness with a torch.

I took the risk of baking the entire volume of dough at a time and, to be honest, I regretted it: the poor slow cooker was puffing, honestly trying to bake the entire volume in 2.5 hours, so do not repeat my mistake and bake a biscuit in two steps.

For the specified amount of dough, it is better to bake cake layers in a slow cooker in 2 steps.
As a result, you will get two tall and airy honey biscuits that are easy to divide into 4 cakes. Do not take out the hot biscuit immediately from the multicooker, let it cool a little in the bowl.

While the last baked biscuit is cooling, put it away from curious helpers and start preparing the cream.

For a honey cake in a slow cooker and in general, sour cream or custard are perfect, but I decided to cook the simplest one - beat room temperature butter, gradually adding condensed milk to it. Do not get carried away whipping, as over time the oil will begin to release moisture and the cream will delaminate.

Cut the cooled biscuits with a sharp and long knife into cakes (three or four).

Lubricate the cake with cream and sprinkle with chopped walnuts. I did not soak the cake additionally, it already turned out tender and lush.

Lubricate the next cake with cream and spread sliced bananas on top.

Grease the final cake and sides of the cake with the remaining cream.

Decorate the cake as you wish, I went the easiest way and sprinkled it with chopped walnuts. Leave the cake in the fridge until guests arrive.

Honey cake in a slow cooker is a very simple but delicious cake. Cooking it is much easier than the classic version of the delicacy. There is nothing to roll out here. The cake is baked, which is then divided into parts and smeared with the desired cream.

How to cook a honey cake in a slow cooker?

A honey cake in a slow cooker, the recipe of which is simple and accessible to everyone, turns out to be deliciously airy. At the same time, it cooks very quickly. And in order for the product to definitely turn out to be successful, you need to follow a few simple tips, which are given below:

You need to use liquid honey. If it is thick, it should be melted.
The type of honey is also important - it is better to use a light product. Buckwheat honey is not recommended.
If a baking powder is used, then it is better to introduce it at the end.

Classic honey cake in a slow cooker

A honey cake in a slow cooker is a great option for those who love this cake, but don’t want to bother with rolling, baking cakes. In addition, this version of the delicacy comes out more tender. In the classic version, sour cream with sugar is used as a cream. But another version of the cream is also acceptable.

Flour is sifted with baking powder.
Eggs are rubbed with sugar and honey is added.
Both masses are mixed.
Place the dough in a bowl and cook on "Baking" for 50 minutes.
The finished honey cake in a slow cooker is cut into pieces and smeared with your favorite cream.

Honey cake with sour cream in a slow cooker

Honey cake in a slow cooker is prepared very quickly from the available products. The main thing is to have high-quality natural honey. After all, it is this product that gives the delicacy a special taste. For cream, it is better to use homemade sour cream. And if there is none, then a store-bought version with a fat content of 21% is suitable.

Eggs are beaten with 150 g of sugar.
Add honey and stir.
Add flour with baking powder and knead.
Send the dough to the container of the device and bake for 1 hour.
Sour cream is rubbed with sugar.
The main cake is cut into pieces, smeared with cream and cleaned in the cold.

Honey cake with custard in a slow cooker

If there is this miracle stove in the household, mouth-watering homemade desserts appear in the house more and more often. And all from the fact that the pastries in it come out lush, airy, and cooking it is a pleasure. Now you will learn how to bake a honey cake in a slow cooker and prepare a delicious and fragrant custard for it.

sugar - 1 multi-glass;
eggs - 3 pcs.;
melted butter - 4 tbsp. spoons;
soda - 10 g;
flour - 1.5 multi-cups;
honey - 4 tbsp. spoons;
nuts - 100 g.

Eggs are beaten with sugar.
Soda is added to honey and heated.
When the mixture begins to foam, pour it into the egg mass.
Add butter, flour and stir.
Pour the dough into the bowl and cook for 80 minutes on "Baking".
The finished honey cake is cooled in a slow cooker.
The egg is mixed with vanilla, sugar, flour.
Warm up the milk and pour in the egg mixture.
Heat the mass until it thickens.
The honey cake is cut into cakes, smeared with cream and crushed with nuts.

Biscuit honey cake in a slow cooker

Biscuit is used as the basis for many cakes. It is loved because it is not difficult to cook it, and it goes well with various creams. How to cook a honey biscuit in a slow cooker, now you will learn. Heating honey with soda gives an amazing effect, and then pastries rise well.

Honey is mixed with soda and heated.
Eggs are beaten with sugar.
When the honey mass increases by 2-3 times, pour it into the egg mixture, add vanillin, flour and stir.
Bake 60 minutes.
If desired, the cake is cut into several parts and smeared with cream.

Honey cake on kefir in a slow cooker

A honey cake in a slow cooker, a simple recipe of which is presented here, is cooked very quickly. It will take just over an hour, and the delicious cake will be ready. And while the cake is baking, you can go about your business. A great option when you need to quickly prepare something tasty for the arrival of guests.

kefir, flour, sugar - 1 glass each;
egg - 1 pc.;
honey - 2 tbsp. spoons;
baking powder - 1 teaspoon;
powdered sugar - 100 g;
cream - 300 g;
vanillin.

Combine all dry ingredients.
Combine kefir, eggs, liquid honey, stir.
Mix both masses and place the dough in a multicooker container.
Bake 60 minutes.
Then the lush honey cake is divided into parts in a slow cooker, smeared with cream from cream whipped with powdered sugar.

Honey cake in a slow cooker with boiled condensed milk

A honey cake in a slow cooker, smeared with condensed milk cream with butter, is a real paradise for the sweet tooth. The cake comes out very tasty, but also very sweet. If you want to get a less sugary dessert, then the amount of sugar in the recipe can be reduced. Before serving, the dessert must be kept in the cold.

eggs - 5 pcs.;
milk - 150 ml;
honey - 3 tbsp. spoons;
powdered sugar - 70 g;
sugar - 100 g;
flour - 300 g;
oil - 70 ml;
soda, cinnamon - 1 teaspoon each.

Proteins are whipped with powder.
Mix yolks, honey, sugar, butter, milk and cinnamon.
Introduce flour with soda, egg mass and knead.
Bake a honey cake in a slow cooker for 65 minutes.
Boiled condensed milk is mixed with butter.
The finished cake is divided into 2 parts and smeared with cream.

Lenten honey cake in a slow cooker

During fasting, animal products are banned. And in almost all pastries, eggs, butter, and dairy products are present to one degree or another. In this case, homemade lean baking will come to the rescue. How to cook a honey cake in a slow cooker without eggs, you will learn from the recipe below.

Dissolve sugar in water, add honey, oil and stir.
Dry ingredients are mixed and introduced into the liquid mixture, beaten, nuts, raisins are added and kneaded.
Bake the cake for 65 minutes.
Warm water is mixed with sugar, semolina is added and brought to a boil, stirring, boil for 5 minutes, pour in the oil.
Beat the cream with a mixer until smooth.
A honey cake baked in a slow cooker is cut into 2 parts.
One cake is smeared with cream, a layer of jam is applied, a second cake is placed, which is also smeared with cream and jam.

Velvet honey cake in a slow cooker

A velvet honey cake in a slow cooker is a delicious dessert that will take pride of place on the festive table. It is not for nothing that the cake bears such a name - it turns out to be soft and tender. If the cream with condensed milk seems too sweet, you can use any other cream at your discretion.

Proteins are whipped with half the sugar.
Coffee is poured with boiling water.
The yolks are rubbed with sugar, put honey, coffee, butter, soda, flour and knead.
Enter the protein mass.
Bake the cake for 50 minutes.
The finished biscuit is divided into 4 parts, one is crushed.
Honey cakes in a slow cooker are smeared with condensed milk, whipped with butter and sprinkled with crumbs.