Classic onion salad with boiled egg and mayonnaise. Recipe: Onion Salads

Canned onion salad is an excellent appetizer that many housewives prepare for the winter. Such popularity of snacks is due to the fact that in the process of pickling or pickling, the onions lose their pungency and sharpness, but retain their crispy structure and juiciness. Interestingly, onions can be pickled without the use of other vegetables and used as a fragrant snack, ingredient for cooking secondary dishes. And also onions can be pickled as part of a vegetable mix - it turns out a real vitamin bomb that will save the human body from beriberi in the winter.

Canned Onion Salad - An excellent appetizer

There is a great variety of recipes for pickled onions for the winter. Basically, they differ from each other in spice, spiciness and the presence of additional ingredients. It is worth considering that those who suffer from high acidity in the stomach should use vinegar blanks with extreme caution. In this case, it is better to refuse pickled onions in favor of salted ones.

Classic pickled onion salad recipe

This recipe is moderately spicy and spicy, according to many housewives, it is he who is the “golden mean” of pickled onion salads.

During canning, you will need:

• 1 incomplete tablespoon of 9% vinegar;
• 4 kilos of onions;
• 5 dessert spoons of salt;
• 165 milliliters of water;
• 3 bay leaves;
• 1 small handful of mustard peas;
• 1 dessert spoon of granulated sugar;
• 4 peas of allspice.

This recipe is mildly spicy and spicy.

How to do:

1. The onion is peeled from the upper dry layer, chopped in half rings.
2. Onion slices are sent to a washed, dried container. Sprinkle each layer of vegetable with spices.
3. Marinade is boiled in an empty clean bowl. To do this, salt and sugar are dissolved in boiling water.
4. The marinade base is poured into onion blanks.
5. Vinegar is poured on top, the snack is not tightly closed and sterilized for about a third of an hour.
6. The blanks are rolled up, unfolded with the lid down and wrapped in a blanket.

After cooling, the workpiece must be rearranged in a dark, cool place. A salad prepared according to the presented recipe will become not only a delicious snack, but also an ingredient for soups, side dishes and second courses.

Spicy onion salad recipe

Onions can be used to make a product that has a delicate, attractive aroma, in which case a wide range of different spices will be required during the cooking process.

Required Ingredients:

• 0.1 liter of 9% vinegar;
• 2 cloves of garlic;
• 0.85 kilos of onions;
• 0.6 liters of water;
• 5 grams of clove buds;
• 2 tablespoons of salt;
• 2 bay leaves;
• 10 peas of a mixture of peppers;
• 0.25 kilos of granulated sugar;
• 6 grams of cinnamon;
• 0.5 lemon.

Onion can be used to make a product that has a delicate, attractive aroma.

Step by step recipe:

1. The bulbs are cleaned, washed under cool water, transferred to an enamel bowl and poured with water mixed with lemon juice.
2. The bowl is placed on medium heat, the mass is brought to a boil and cooked for 4 minutes.
3. The onion is leaned back in a colander, washed with cold water and transferred to clean containers. The remaining broth cannot be poured out.
4. Sugar, salt are poured into the broth, the mass is kneaded and boiled until all the granules are dissolved.
5. Spices, chopped garlic are poured into containers with onions.
6. Next, vinegar is poured into the marinade mixture, and the fire is turned off.
7. Boiling marinade filling is poured into the onion.
8. The container is covered with a lid and put to be sterilized.
9. The processed blanks are rolled up using a special preservation key, placed on the lid and insulated.

If you want to add a fresh flavor to the dish, you can put a few sprigs of fresh herbs in it.

Onion salads with additional vegetable ingredients

Onions have a versatile flavor that pairs well with almost all vegetables. That is why many housewives preserve onions along with other vegetables, which allows you to prepare a full-fledged vitamin salad for the winter. It is very convenient to make such preparations, since after opening them they are completely ready for use and serving, it remains to transfer them to a salad bowl and season with a little oil.

How to cook onion salad with red tomatoes?

This salad is distinguished by its spectacular contrasting appearance, as well as the difference between two structures: crispy onions and tender tomato.

In order to prepare such a salad, you will need:

• 0.8 kilos of red tomatoes;
• 4 bulbs;
• 5 dessert spoons of olive oil;
• 3 branches of dill;
• 8 garlic cloves;
• 5 bay leaves;
• 5 dessert spoons of sugar;
• 10 peas of a mixture of peppers;
• 6 clove buds;
• 3 branches of parsley;
• 1 liter of water;
• 3 dessert spoons of salt;
• 3 dessert spoons of vinegar essence.

This salad has a spectacular contrasting appearance.

Step by step recipe:

1. Tomatoes are washed, dried, cut into slices. For convenience, each tomato is best cut into 8 slices.
2. The onion is peeled from the top layer, cut into half rings.
3. Garlic is peeled, cut lengthwise into 2 parts.
4. Water is boiled in a clean bowl, cloves, granulated sugar, salt are added to it. Everything is mixed and boiled for 5 minutes.
5. Vinegar is poured into the liquid, everything boils for another 2 minutes and is removed from the burner.
6. Oil is poured into the bottom of the container washed with soda, dill, parsley, pepper and bay leaves are laid.
7. Onion and garlic are laid out on spices.
8. The filled container is poured with hot marinade, covered with a lid and set to be sterilized for a third of an hour.
9. The container is sealed, placed with the lid down and insulated.

It looks very impressive if the vegetables are laid out in a jar in layers: a white layer of onions and red tomatoes. It is best to serve such an appetizer in a glass transparent salad bowl.

Onion-vegetable mix

You can diversify the onion taste by adding other vegetables to the salad.

A real vitamin product for the winter is obtained if you use:

• 500 grams of onion;
• 1.5 zucchini;
• 500 grams of tomatoes;
• 100 milliliters of 9% vinegar;
• 500 grams of carrots;
• 16 peas of a mixture of peppers;
• 500 grams of bell pepper;
• 9 dessert spoons of sugar;
• 500 grams of olive oil;
• 7 dessert spoons of salt.

You can diversify the onion taste by adding other vegetables to the salad.

Preservation Method:

1. Zucchini are washed, cut into small pieces.
2. Tomatoes are blanched, peeled, cut into cubes.
3. Carrots are peeled, rubbed on a grater with large teeth.
4. The bulbs are cut into half rings.
5. Bulgarian pepper is washed, cut into strips.
6. All vegetables are transferred to a bowl, mixed with oil and put on fire.
7. After boiling, the vegetable mass is mixed with spices, sugar, salt and boiled for 60 minutes.
8. Everything is seasoned with vinegar, mixed and removed from the fire.
9. Hot salad is laid out in a sterile container and immediately sealed.

If desired, the use of vinegar can be abandoned, but in this case, the blanks will require additional sterilization.

How to make pickling onions for the winter?

Onions can be not only pickled, but also salted. There are many recipes for salting this vegetable, but many housewives use the classic method, which requires:

• 220 grams of salt;
• 1 kilo of onion.

This snack is very easy to make:

1. The bulbs are peeled, washed, dried and cut into rings.
2. Onion rings are placed in jars washed with soda and dried. Vegetables should be laid in layers, sprinkling them with salt.
3. The last layer is carefully sprinkled with salt, the container is buried with a nylon lid and sent to the refrigerator.

Such an appetizer will be ready to eat in 1 week: during this time, the onion rings will be well salted and lose their pungency.

Cucumber salad with onions for the winter (video)

Polish-style pickled onions for the winter (video)

There is no better side dish for meat than a fresh vegetable salad. We invite you to try the original onion salad, which is suitable for both barbecue and meat prepared according to any other recipe.

Ingredients for Onion Salad

• onions - 3 large heads;
• greens - 1 bunch (parsley, dill, cilantro, feathers;
• petiole celery - 100 g;
• apple - 1 pc.

Marinade Ingredients:

• vinegar - 3 tbsp. l. (can be replaced with lemon juice or;
• vegetable oil - 6 tbsp. l.;
• seasoning - red pepper;
• sugar - 1 tsp;
• salt - 1 tsp

cooking

To prepare a dish such as leek salad, you need to peel the onion and wash it well. The vegetable should be cut into half rings of medium thickness - then it will well release bitterness from itself and soak in the marinade.

When the whole onion is chopped, put it in a colander and pour boiling water over it. Then you should let the water drain, and then move the onion into ice water. Squeeze the chopped onion lightly and place on a paper towel to absorb excess moisture. Onion salad is prepared in such a way that you should not worry about an unpleasant smell after eating it. When storing such a salad in the refrigerator, no foreign odors spread. Even on the second day, onion salad does not lose its freshly prepared properties, as

The next step in preparing a delicious salad is the marinade. Vinegar (or lemon juice), vegetable oil, your favorite seasonings (in reasonable amounts), as well as salt and sugar - everything should be mixed in a bulk bowl and rubbed well until a homogeneous sauce is obtained. Using vinegar for the marinade will give it a sour and harsh taste, while lemon juice will be softer and more delicate. Also, sometimes a mixture of lemon and orange juice is used to prepare onion salad, but in this version it is better not to use the ground part of the onion as greens - green feathers. Therefore, use vinegar or lemon juice according to your personal taste wishes.

Now we take on the greens - any that you have on hand, and which you use when preparing various dishes. The greens are thoroughly washed and finely chopped. After that, add chopped to it, then mix everything with the marinade. We clean the apple from the peel, seeds and hard dividing plates inside the fruit. It can be grated on a coarse grater, or it can be cut into thin strips.

We shift the cooled onion into a deep bowl, add a finely chopped apple and pour over the sauce. We mix everything gently, tamp it down and put it in the refrigerator for a couple of hours - for impregnation and until the salad is ready. The dishes in which the onion salad is prepared should not be metal!

This salad is excellent for other meat dishes that are prepared during picnics. However, onion salad can also be served as a separate dish when receiving guests. They will surely like it. Try to cook onion salad, and it will become a regular guest in your kitchen!

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Classic onion salad with boiled egg and mayonnaise

This salad, of course, does not pretend to be a place on the festive table, but it is quite suitable for a family dinner on weekdays. The composition of products is minimal and can be found in every home. My recipe with step-by-step photos will tell you in detail how to cook a classic onion salad with onions with egg and mayonnaise.

How to cook onion salad with mayonnaise

To start cooking onion salad, prepare the following products:

• 2 large heads of onions;
• 2 boiled chicken eggs;
• a few feathers of green onions;
• mayonnaise;
• salt.

The main ingredient of the salad, of course, is the onion. It is better to take large onions, as they are much juicier and meatier. We clean the onions from the husk and cut into large cubes. To protect the mucous membrane of the eyes and avoid tearing, the knife used for cutting should be periodically rinsed with cold water.

Transfer the chopped onion to a deep bowl.

To get rid of bitterness, fill it with boiling water. The water should completely cover the cut. We stand the product in this form for about 20 minutes, and then drain the water through a sieve. We try the onion, if it remains bitter, then repeat the soaking procedure again. Put the finished onion on a sieve and let the liquid drain.

Boil the eggs for 10 minutes. To prevent the shell from bursting, the water must be strongly salted.

Cut the eggs into cubes using a vegetable cutter or a regular knife. You should not chop them too finely, you need them to be clearly felt in the salad.

To give a bright note, use a few feathers of green onions. My greens and cut it into wheels.

We put all finished products in one container.

Add salt to the onion salad, season with mayonnaise and mix well.

After trying this salad, many cannot guess what products it is made from. Crispy, with a slight onion aroma, but without bitterness at all, it can be an excellent vegetable side dish for any meat dish. Try to treat your family with a real classic onion salad and I'm sure it will not leave you indifferent.

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Onion salad for every taste

There are very, very many fans of onion salad, which, however, is quite natural - onions have a specific taste and are very healthy. In addition, there are a lot of recipes for onion salads, so there is no need to talk about the monotony of the diet. We offer you several salad recipes based on His Majesty onions.

Onion salad with oranges

The preparation time for onion salad with oranges is 30 minutes, which is important for modern housewives who do not have a minute of free time.

For cooking you will need the following ingredients:

• 4 tbsp. tablespoons of vegetable oil;
• 2 tbsp. spoons of wine vinegar;
• ground pepper;
• 50 g chopped pistachios.

Peel the onions and cut into thin rings. Bring heavily salted water to a boil in a large saucepan. Prepare ice water in another saucepan. Put the onion rings in a sieve and blanch for 15 seconds in salted water, then immediately dip in ice water, lay out and let the water drain, dry even better with a paper towel.

Peel the oranges, remove the white layer. Cut oranges into thin circles, remove seeds if necessary. Mix oranges and onions gently and place in a flat salad bowl.

Mix the oil and vinegar, season with salt and pepper to taste, pour the dressing over the salad.

Cover the salad with a lid and leave to soak in a cool place for 30 minutes. Sprinkle with pistachios and serve.

Tip: This orange salad is a savory side dish for any game dish or grilled dark meat. It can be served as an appetizer before the main course, it can be served with raw smoked meat.

French onion salad

Are you a fan of sophistication? So, the French salad will fit into your menu as organically as possible. For cooking you will need the following ingredients:

• 5 eggs;
• 2 onions of medium size;
• 1 sweet and sour apple;
• 2 tablespoons grated cheese;
• 200 g of mayonnaise;
• salt to taste.

Hard boil eggs, cool, peel and cut into rings. Cut the onion into thin rings, pour boiling water over it, cool, then put it in a colander and dry it. Peel the apple, remove the seeds and core, grate on a coarse grater. The salad is laid out in layers: sprinkle a layer of eggs with salt to taste, then mayonnaise, onion, mayonnaise, apple, mayonnaise. Sprinkle the top layer with grated cheese.

Tip: This salad is the perfect accompaniment to fish and seafood dishes. But as an independent dish, it has a right to exist. And note - the feeling of satiety is simply provided to you.

Onion salad with cheese

Onion salad with cheese is generally a real storehouse of nutrients. Moreover, nutritionists advise it to people who suffer from beriberi. Yes, and in the offseason, it will come in handy. To prepare this salad, you will need the following ingredients:

The onion must be cut into thin rings, pour boiling water over it, and then marinate in a solution of vinegar, sugar and water for 15 minutes. Boil eggs, cool, peel, chop. Finely chop the apples. Cheese grate on a coarse grater. The salad is laid in layers: pickled onions, mayonnaise, eggs, mayonnaise, apples, mayonnaise. Sprinkle the top layer with grated cheese and finely chopped dill.

Tip: This salad can be served with both meat and fish dishes. If you follow the figure, you can replace mayonnaise with regular low-fat sour cream. The taste will change slightly, and the calorie content will be much lower. Yes, and for people suffering from diseases of the gastrointestinal tract, sour cream would be a better option.

Onion salad with quail eggs

Eggs are part of many salads, but this is where they give a special taste sensation. Please note that it is highly undesirable to replace quail eggs with chicken ones, since in the end you will get a completely different salad. The preparation time of the salad is 10 minutes, so it will be an ideal option for treating unexpected guests. Well, or as a dinner after a hard day's work, it is also suitable.

For cooking you will need the following ingredients:

• 4-5 bulbs;
• 8-10 quail eggs;
• 1 fresh cucumber;
• 2 cups of mayonnaise;
• 0.5 l of water;
• lettuce leaves;
• parsley;
• 3% vinegar - half a teaspoon;
• salt to taste.

Onion cut into thin rings. Boil water, add vinegar to it, scald the onion, drain the water and cool. Boil eggs, cool, peel, coarsely chop. Cucumber cut into rings. First put a layer of cucumber in a salad bowl, eggs mixed with onions on it. Pour everything with mayonnaise. Salt and garnish with herbs.

Tip: This onion salad is great on its own. But it is better not to serve it with meat, as well as with fish.

Onion salad with cabbage

Well, if you are tired of gourmet dishes and your soul asks for something very, very simple and unpretentious, you can cook a salad with cabbage and onions. It only takes a few minutes to prepare and the ingredients are very simple. By the way, men adore this salad as an appetizer.

To prepare this salad, you will need the following ingredients:

• 200 grams of white cabbage.
• 2 large onions.
• 3 tablespoons of any vegetable oil - ideally olive.
• salt and pepper to taste.

The recipe for this salad is so simple that you can send your loved one to the kitchen. Finely chop the cabbage, and cut the onion into large rings. Remember the cabbage with your hands and salt, leave for about 15 minutes for the cabbage to release the juice. Then add oil and pepper, mix thoroughly. Everything, the salad is ready!

Note to the owner

As you can see, there are a lot of variations of everyone's favorite salad with onions, so choosing a recipe is unlikely to be a problem. But remember some features of onions that must be taken into account:

• Diseases of the gastrointestinal tract

In the event that you suffer from one or another disease associated with the digestive system, be sure to consult your doctor - perhaps it is in your case that fresh onions are categorically contraindicated.

In most cases, children eat the same food as adults. But not in the case of onion salads - onions act quite aggressively on the delicate mucous membrane of the child's stomach. Therefore, it is better not to give onion salad to children under 10-12 years old.

Do not forget that onions have one not very pleasant feature - after eating it, a specific smell from the mouth persists for several hours. Therefore, you should not include this salad in your menu if you are planning a business meeting or even a romantic date that day. Although in this case you have a way out - you can feed the salad and your soulmate.

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French onion salad

Main Ingredients: Onion, Egg, Apple

French onion salad- this is the light freshness of summer! Incredibly tasty, delicate fragrant and very easy to prepare, this salad can be an ideal snack or a great addition to your dinner, lunch or breakfast!

French Onion Salad Ingredients:

1. Chicken egg 5 pieces
2. Onion 2 pieces
3. Apple (sweet and sour) - 1 piece
4. Hard cheese 200 grams
5. Mayonnaise 2 tablespoons
6. Salt to taste
7. Vinegar 9% 2 tablespoons

Products not suitable? Choose a similar recipe from others!

1. Pot
2. Tablespoon
3. Plate
4. Kettle
5. Knife - 3 pieces
6. Cutting dock - 3 pieces
7. Grater
8. Deep plate - 3 pieces
9. Paper kitchen towels
10. Kitchen towel
11. salad bowl

French onion salad recipe:

Step 1: boil chicken eggs.

We take a small saucepan, put 5 chicken eggs in it and fill them with ordinary running water so that the liquid is at least 3 centimeters higher. In order for the eggs not to burst during cooking and better cleaned, add 2 tablespoons of 9% table vinegar to the same container, and also put a couple of tablespoons of salt. We put the pan on the stove, included in the middle level. After boiling water, note the time and cook hard-boiled eggs for 11 – 12 minutes. Simultaneously with the boiling of eggs, boil a kettle of water.

Step 2: prepare the onion.

Using a knife for cutting vegetables, remove the peel from the onion, wash it under cold running water, dry it with paper kitchen towels, put it on a cutting dock and cut into rings or half rings up to 3 millimeters thick. We shift the cut into a deep plate and pour the vegetable with boiling water from the kettle. Let the liquid cool completely. After we recline the onion in a colander, leave it in it for 1 - 2 minutes to drain the remaining liquid. Then dip the slices with paper towels and transfer to a clean, dry, deep plate.

Step 3: Preparing the Apples

We wash 1 sweet and sour apple under cold water and peel it with a fruit knife. Then we remove the stalk from the fruit, cut the fruit into 2-4 parts, cut out the core with stones from each and rub the pieces of apples on a coarse grater directly into a deep plate.

Step 4: prepare the cheese.

We remove the packaging from hard cheese, put it on a cutting board and, using a knife for cutting dairy products, cut off the paraffin crust. Then we rub it into a deep plate on a large or medium grater.

Step 5: Prepare boiled eggs.

After 11 - 12 minutes hard boiled eggs. Holding the pan with a kitchen towel, drain the water from it and pour the eggs with cold water. We leave them in this form until completely cooled, periodically pouring them with a fresh portion of cold water. After we clean them from the shell, rinse from small fragments and dry with paper kitchen towels. Then we lay it on a clean cutting board, cut into rings up to 5 millimeters thick and transfer the slices to a separate deep plate. We also put mayonnaise and salt on the kitchen table.

Step 6: Prepare the salad.

Now we take a deep salad bowl and lay out all the prepared products in it in layers, first chicken eggs, which we immediately sprinkle with salt to taste. Then we put a couple of tablespoons of mayonnaise on them and distribute it in an even layer around the entire perimeter of the eggs.

After we spread the onion and also soak it with mayonnaise. Then comes the crushed apple and again a layer of mayonnaise. Sprinkle the finished salad with cheese, decorate with apple slices if desired and serve.

Step 7: Serve French Onion Salad.

French onion salad is served immediately after preparation, before the first hot dishes to whet the appetite. Its temperature should be room temperature. The taste of this dish can only be conveyed in one word - divine! All the products that are included in its composition combine just perfectly, bringing sweet moments of pleasure with their freshness and richness!

Sweet apples can be used instead of sweet and sour apples if desired.

Instead of mayonnaise, you can use sour cream or homemade cream of medium density.

Instead of regular onions, you can use red sweet onions.

If desired, spices such as paprika and allspice can be added to this type of salad.

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So, finely chop the red onion into a half ring. 3 medium heads. It would be nice not to wash it after that .. That is, initially try to do everything cleanly without water. For what? And so that the onion juice is not lost .. there, under the husk, as it were, the very same useful one. And now randomly add salt, paprika, vinegar, sunflower oil to the onion. Everything is to taste. Grams and milliliters. no matter how. We try and try. Now the main thing: no spoons! Paw - squeezed, the second - squeezed .. and so on for 45 seconds.

After your nails have acquired the taste of the best chips in the world, you begin to understand that you first had to cook pilaf, shurpa, chops, potato pancakes - in order to immediately sit down and reward your skills.

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Onion is a vegetable that is either loved and added to dishes, or not recognized at all in any form. Everyone has their own tastes and gastronomic preferences. However, I will try to convince the “dislikers” of onions by offering them a rather tasty and original salad with these ingredients. I am sure that similar recipes can be easily found on the Internet, my mother-in-law shared the same with me, and I share it with you ....

Ingredients

• 2 red onions__NEWL__
• 1 onion __NEWL__
• 3 eggs__NEWL__
• 300 g boiled sausage__NEWL__
• mayonnaise__NEWL__
• 4 tablespoons vinegar__NEWL__
• 3 tablespoons sugar__NEWL__

You will need about another glass of water (I take boiled chilled water). If you do not have red onions, replace it with ordinary onions. The salad will turn out just as tasty, but less bright.

First of all, pickle the onion. It is its sweet and sour taste that is the basis for this dish. We clean the onions, wash them and cut into thin half rings.

Do not chop any more, since the salad is onion, which means that the main ingredient should be clearly visible and feel great. We shift it into a separate small bowl, pour in water, vinegar and pour sugar.

Stir, let stand for 20-30 minutes. Be sure to try the onion. It should be spicy and sweet. In the meantime, the onion is standing and marinating, we prepare the rest of the ingredients for the salad. Sausage is cut into thin strips. By the way, instead of boiled, you can take raw smoked, dry-cured sausage, bacon or even boiled chicken meat. If you like the salad itself, but there are not enough shades of taste in it, experiment with its meat component.

Whisk the eggs with a fork in a separate bowl. You don't need to salt them.

I bake egg pancakes in a heated frying pan (crepe maker).

3 eggs make 2 pancakes. Let them cool and cut into thin strips.

We combine sausage and pancakes.

We drop the onion into a colander, wait until it drains, transfer to the already chopped ingredients. Dress the salad with mayonnaise and mix.

It is better to take mayonnaise of medium or even high calorie content. You can eat onion salad right away, without waiting for it to infuse. As you can see, both quickly and simply. And how delicious, try it - you will not regret it. Bon appetit!

27 So the rings will not break and the coating will be more uniform. If you have a question why I mixed all the rings in a bunch, I will immediately answer that at first I tried to bread one ring at a time, but this lesson seemed to me terribly long and tedious. A bunch of rings are breaded no worse than individually.

Onion salads

There are dozens of different varieties of onions. Most of these species are an excellent ingredient for vegetable and meat salads. After all, it is very difficult to find a salad recipe, where there would be no green or onion.

At the same time, there are other varieties of onions that are extremely tasty and healthy, but are not so widespread.

For example, red sweet onions have a pleasant sweetish taste and differ from other types in the absence of bitterness. Also relatively little known is the leek, which combines the aroma of onions, but has a richer and spicier taste.

One of the most nutritious can be called onions. He mainly eats only the stem, which is a rigid-walled tube.

But the most salad onion is chives, or in Russian onion-frying pan. Such an onion is very popular in China and some European countries, where it is put in almost all salads instead of onions.

Also, in especially gourmet dishes, shallots, which have a slight spicy note and a fresh aroma, can become a substitute for green onions.

But we are more familiar with the usual onions and green onions. They pair well with almost everything in salads and are a breeze to process.

Onions can be doused with boiling water and vinegar to beat off an unpleasant odor. And the green one only needs to be washed in running water and finely chopped.

The site contains hundreds of recipes with different varieties of onions. But, to make your search easier, we have brought only delicious and simple salads with onions.

Here you will find both simple recipes with onions and green onions, as well as more sophisticated ones with leeks and shallots.

Marinated onion salad

• onion - 450 g
• sunflower oil - 60 ml

For marinade ingredients:

• table vinegar - 45 ml
• bay leaf - 1 pc.
• carnation
• allspice peas
• salt to taste

Cut the onion into thin rings and transfer to a separate bowl. Pour it with vinegar, sunflower oil, add a couple of peppercorns and a bay leaf with cloves.

Put on a slow fire and bring to a boil. Cool, season with vegetable oil and a simple salad is ready in a hurry!

Onion, potato and apple salad

Ingredients needed to make the salad:

• onion -250 g
• potatoes - 90 g
• parsley
• dill
• sour apples - 90 g
• sunflower oil - 90 ml
• lemon juice - 1 tsp. spoon
• spices as desired

Peel potatoes and boil in lightly salted water. Mash the prepared potatoes into a non-liquid puree, to which, after a while, add onion slices. diced apples.

Mix all ingredients. Drizzle with sunflower oil and garnish with fresh parsley and dill.

Add salt and spices if desired.

Salad of chives and cucumbers

Ingredients needed to make the salad:

• chives - 150 g
• cucumbers - 2 pcs.
• table vinegar - 1 tablespoon
• granulated sugar - 1 tsp. spoon
• dill

Finely chop the chives. Wash cucumbers. peel and cut into slices.

Combine onions and cucumbers, pour vinegar, add salt and sugar. To stir thoroughly.

Garnish with fresh dill sprigs and serve. Here's a light salad for you.

Onion salad with pomegranate

Ingredients needed to make the salad:

• red onion - 215 g
• green leaf lettuce - 95 g
• pomegranate - 1 pc.
• chopped walnuts - 30 g
• pomegranate juice - 1.5 tablespoons
• parsley
• sunflower oil - 35 ml

Cut red onion into thin rings. Wash the green salad and tear it up with your hands.

Grind walnut kernels in a blender.

Combine all products, mix together with pomegranate seeds. pomegranate juice. Drizzle with sunflower oil, salt a little and dynamically mix the salad.

Lastly sprinkle with chopped parsley.

Salad of leek and olives

Ingredients needed to make the salad:

• leek - 190 g
• pitted olives - 90 g
• sunflower oil - 45 ml
• dill
• cilantro
• tomato natural juice - 90 ml
• lemon juice - 1 teaspoon
• ground black pepper

Wash the leek, peel and cut into small rings. Pour chopped onion with tomato juice, salt and lemon juice.

Cut the olives into slices, season and drizzle with oil. Mix all ingredients in a salad bowl.

Drizzle with lemon juice and garnish with fresh herbs.

Leek and Pickled Cucumber Salad

Ingredients needed to make the salad:

• leek - 350 g
• sweet apples - 80 g
• pickled cucumbers - 80 g
• sweet mustard - 1 tablespoon
• sunflower oil - 45 ml
• granulated sugar
• salt at your discretion

Cut the onion into thin half-rings. Peel the apples from the core and cut into small cubes.

Peel cucumbers and cut in the same way.

Mix all prepared foods. Drizzle with oil and mustard.

Finish off at the discretion of granulated sugar or salt. Mix well and serve.

Salad of chives and carrots

Ingredients needed to make the salad:

• chives - 190 g
• parsley
• carrot - 2 pcs. (small)
• dill
• extra virgin olive oil - 60 g

Chop the onion very, very finely. Mince parsley with carrots in a food processor. Combine salad ingredients and drizzle with olive oil.

Gently mix and put in a beautiful salad bowl.

Red onion salad with peanuts

Ingredients needed to make the salad:

• red onion - 190 g
• peeled peanuts - 90 g
• parsley
• apple juice - 1 tablespoon
• spices
• sunflower oil - 60 ml

Onion cut into thin rings. Grind the peanuts in a food processor or blender. Sprinkle with salt, pour over sour apple juice and butter.

To stir thoroughly.

Garnish the salad with fresh parsley sprigs or other available herbs. Add spices and seasonings to taste.

Potato salad with onion and sorrel

Ingredients needed to make the salad:

• green onions - 180 g
• sorrel - 45 g
• potatoes - 90 g
• fresh dill - 45 g
• olive oil - 25 ml
• ground white pepper
• parsley - 1 small bunch

Finely chop the onion. Boil potatoes and cut into cubes. Chop the sorrel into thin strips.

Combine all ingredients, salt, add white ground pepper.

Dynamically mix the entire salad mixture, pre-watering with oil. Transfer to a salad bowl or large plate and serve at the dinner table.

It is advisable to decorate with fresh herbs and sorrel leaves.

Korean salad with green onions

Cut fresh green onions into pieces of at least 1 cm. Korean-style carrots (it must be chopped) put directly without additional processing.

Grind walnuts in a meat grinder or blender. Mix all the ingredients in a salad bowl and season with sunflower oil.

Add salt and spices to taste. Mix.

Korean onion salad is ready!

Summer French Shallot and Radish Salad

Ingredients for French Salad:

• green onions - 190 g
• garden radish - 4 pcs.
• table vinegar - 1 teaspoon
• olive (sunflower oil) - 40 ml
• spices
• spices

Chop the onion. Rub the radish on a medium grater. Combine chopped vegetables and season with olive oil.

Salt, sprinkle lightly with vinegar for extra piquancy and spiciness. Mix dynamically and you can serve.

Onion salad with ripe tomatoes

Ingredients needed to make the salad:

• onion - 190 g
• ripe tomatoes - 90 g
• pomegranate juice - 1 tablespoon
• sunflower oil - 45 ml
• fresh greens

Chop the onion into rings. Pour boiling water over ripe tomatoes, remove the skin and cut into cubes.

Mix carefully.

Drizzle with pomegranate juice and sunflower oil. Mix again.

Decorate the salad with fresh garden herbs.

Salad recipe "onion mountain" consisting of onions, cheese.

Maga Pavlovich Guru (4306) 3 years ago

delicious onion salad
Cut the onion into half rings and pour over the lemon juice in half again. Next add
Option 1: pickled cucumber straws
Option 2: grated apple
Two sauce options
Option 1: sour cream and mustard
Option 2: vegetable oil and mustard
Naturally salt and a little sugar.
It turned out 4 options. All equally delicious, no one immediately understands that it's just raw onions. I've tried them all, but I prefer onion-cucumber-sour cream-mustard

Dinar Thinker (6998) 3 years ago

Onion salad with cheese

Ingredients:
2-3 bulbs;
4-5 apples;
4 eggs;
100 g of cheese;
mayonnaise;
dill.

For marinade:
vinegar;
sugar;
water.

Recipe:
The onion must be cut into thin rings, pour boiling water over it, and then marinate in a solution of vinegar, sugar and water for 15 minutes. Boil eggs, cool, peel, chop. Finely chop the apples.

Cheese grate on a coarse grater. The salad is laid in layers: pickled onions, mayonnaise, eggs, mayonnaise, apples, mayonnaise.

Sprinkle the top layer with grated cheese and finely chopped dill.
Tip: This salad can be served with both meat and fish dishes. If you follow the figure, you can replace mayonnaise with regular low-fat sour cream. The taste will change slightly, and the calorie content will be much lower.

Yes, and for people suffering from diseases of the gastrointestinal tract, sour cream would be a better option.

As an option.
Ingredients
4 medium onions;
150 g of hard cheese;
4 eggs;
1 large apple
Cut the onion into thin half rings, pour over with boiling water, rinse with cold water, squeeze, arrange on a dish and grease with mayonnaise. Grind the rest of the ingredients on a coarse grater and lay in layers on the onion, grease each layer with mayonnaise.
1 layer - onion
2 layer - cheese
3 layer - apple
4 layer - eggs

Elena Kazak Artificial Intelligence (174419) 3 years ago

I want to offer a very tender and tasty salad. So:
4 medium onions;
150 g of hard cheese;
4 eggs;
1 large apple
Cut the onion into thin half rings, pour over with boiling water, rinse with cold water, squeeze, arrange on a dish and grease with mayonnaise.
Grind the rest of the ingredients on a coarse grater and lay in layers on the onion, grease each layer with mayonnaise.

1 layer - onion
2—cheese
3—apple
4 eggs
Decoration to your taste.

Onion salad with apple

We offer you a recipe for onion salad with apples in the French style. This is a very fresh and light salad. It is very tasty, fragrant and tender.

And its preparation will not take much time and effort.

Step-by-step preparation of onion salad with apple

Put the chicken eggs in a saucepan, fill with water and boil hard-boiled. At the same time, put a kettle of water on to boil.

Peel the onion and cut into rings. After we put it in a plate and scald it with boiling water.

Let cool, and discard the onion in a colander. Let the liquid drain and pat dry with paper towels.

We wash the apple, peel it, remove the core and three apples on a coarse grater.

Cheese is also three on a fine grater. Cool the eggs, peel and cut into rings.

In a deep salad bowl, we lay all the eggs, onions, and apples in layers. Lubricate each layer with mayonnaise.

Three cheese on top and serve.

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Cooking recipe Onion salad with egg with photo

Personal impressions about the recipe:

Such a bright delicacy will not stay on your table for a long time!
Some culinary recipes are so simple that it is even difficult to imagine the possibility of such a quick preparation of a real delicacy. Onion salad belongs to this category of food.

Despite all its unpretentiousness, at my New Year's table it ends first. I often cook it on weekdays, since it is completely simple and no special ingredients are required.

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ingredients for 2 servings or - the number of products for the servings you need will be calculated automatically!’>

This problem has been solved: click on the phrase "Change the composition of the recipe" and in the window that opens, replace high-calorie foods with low-calorie ones (or vice versa). You can replace any ingredients - both by name and quantity, you can remove them and add new ones. All changes will be visible only to you. .

Click to select a different calorie value’> Chicken eggs

Step 3:

Step 4:

Step 5:

Step 6:

First of all, I boil four large chicken eggs or half a dozen small ones. I cool it by overlaying it with ice prepared in the freezer or simply under a stream of cold water in the sink. Mix mayonnaise with salt and pepper.

In the meantime, I peel a couple of cucumbers, cut each one lengthwise into three parts and cut into strips. Finely chop the egg yolk and white separately.

Then I lay out the products in layers. The first layer is egg yolk, the second is a thin layer of mayonnaise.

The third is the turn of cucumber straws, the fourth layer is again mayonnaise, and then a green onion and a layer of grated egg white. It turns out like the tops of trees, densely powdered with fresh snow.

Somehow, between two interesting films on TV, I was very lucky to get on a commercial for kitchen furniture, where they told the culinary recipe for this surprisingly simple, but at the same time delicious, salad.

Last comment

Layered pompadour salad with egg. apple onion salad recipe

Note to the owner:

If the pancakes stick to the pan, then the dough is thin or the pan is cold.

When I first tried pompadour salad, I was simply surprised by such a flavor combination, and most importantly, it was very tasty.

onion salad recipe :

• Pickled onion 200 g
• Sour apples 200 g
• Eggs 3 pcs.
• Cheese 130 g
• Lemon juice
• Mayonnaise

So, let's start preparing the onion salad. Marinate the onions in advance, as described in the article pickled onions. In short, the onion should be chopped, mixed with marinade (vinegar, oil, salt, sugar, spices) and left in the cold for half an hour.

Then cut it into cubes. We put it on a plate, grease with mayonnaise on top.

Lubricate them with mayonnaise. The first time no one did this and the apples turned dark, even under a layer of mayonnaise, eggs and cheese.

As for me, it is not critical.

Top three eggs on a coarse grater. And again mayonnaise.

Leave one yolk. It is needed to decorate the salad.

And the last layer is hard cheese, grated on a coarse grater.

Delicious, gourmet pompadour onion salad with apple and egg is ready! Decorate with grated yolk and herbs.

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onion salad with vinegar recipe with photo

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How to make onion salad

You came here not in vain, because it provides information on how to cook onion salad and many other dishes. It lies in more than twenty-five thousand verified and approved recipes on the site.

And in the "similar" block there are similar recipes with what you are looking for.

You can find it and 2680 more recipes in the salad recipes category. It takes an average of 60 minutes to prepare. The list of ingredients is for 8 servings.

This recipe belongs to English cuisine.

Ingredients

• Onion 2 large onions
• 1 jar of canned chopped champignons,
• 100 g cheese
• 200 g ham
• Pickled cucumbers pcs. 2-3 depending on the size.
• For marinade:
• water, vinegar, sugar, salt, vegetable oil
• Mayonnaise

How to cook

• 1 Onion cut into thin half rings, put in a bowl and pour boiling water. Hold the onion for 30 seconds, pour everything into a sieve and pour over with cold water. Make a marinade: add vinegar, salt, sugar, oil to the water. The taste of the marinade should be spicy and sweet (a sort of compote with vinegar). Pour the onion with the marinade and leave for 3 hours. It is better to pickle the onion the day before. Cut the ham and cucumbers, grate the cheese. Throw the pickled onion on a sieve and let the marinade drain. Mix all the ingredients and season with mayonnaise. Bon appetit!

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Similar recipes

Good cuisine - simple cooking, delicious cooking recipes, baking

Crispy baked onion rings

The most common method of preparing onion rings is to dip them in batter and deep-fry them. This cooking method is very long and tedious.

A lot of vegetable oil is wasted. There is a danger of getting burned by boiling oil.

And the dish itself is quite greasy.
When cooking rings in the oven, we are spared all the complexities and dangers associated with the previous recipe.
It doesn't take much time to prepare food. The recipe is low in calories.
And the taste of this dish is just wonderful. Onions are fragrant, sour and juicy-crispy.

Breading is salty, spicy. Also crispy, but with a different, drier crunch.
This dish is so easy to prepare that my youngest daughter makes it in 15 minutes.
A little advice. All mixing must be done by hand.

So the rings will not break and the coating will be more uniform.
If you have a question why I mixed all the rings in a bunch, I will immediately answer that at first I tried to bread one ring at a time, but this lesson seemed to me terribly long and tedious. A bunch of rings are breaded no worse than individually.

From chat conversations:
- But when I cut onions, I never cry!
- Soulless beast!

COMPOUND

1

2 large onions (200

4% vinegar, 1 egg, 50g breadcrumbs, salt, spices as desired

Peel the onion and cut into 3-inch thick washers

Disassemble the washers into rings.
Pour vinegar into a deep bowl and dissolve a quarter teaspoon of salt in it.
Put the onion rings in the vinegar and stir until all the rings are dipped in the vinegar. Stir carefully so as not to break the rings.
Let the onion marinate 3

In a second deep bowl, slosh the egg with a fork.
Pour breadcrumbs into a plate and mix them with a pinch of salt and spices. As suitable spices, you can use paprika, curry, suneli hops, red / black / allspice and so on.

Remove the onion rings from the vinegar and place in the egg mixture. Mix.
Transfer the rings to a plate with breadcrumbs.
Mix well so that all the rings are covered with breadcrumbs.
Let it sit for a bit so that the breading sticks more firmly.

Line a baking sheet with baking paper.
Lay the onion rings in one layer - the rings should lie separately from one another.
Shake off excess breading when laying.

Preheat the oven to maximum temperature.
Put the tray in the oven for 4

7 minutes - until the breading is browned.
Transfer the cooked onion rings to a platter and serve immediately.

It should be noted that after 15 minutes after cooking, the breading on the rings begins to soften and ceases to crunch.
see calories

Salad with herring and arugula with green onion sauce

Jan 11, 2013

People used to see herring under a fur coat as a snack. And, usually, if we talk about herring recipes, then most often we mean “herring under a fur coat” or “herring with potatoes and onions”. But you can also dream up ... for example, arugula is perfect for herring, of all types of salad - its slightly peppery aroma and taste will be a good background for fish.

And in addition to this recipe - fragrant olive oil, sunflower seeds, black bread croutons. All the ingredients are so combined, and beat the usual plot of Russian cuisine.

In this case, the main thing is not to overdo it - use no more than 5 bright flavors.
Ingredients are designed for 2-3 people.

Ingredients

• Lightly salted herring fillet - 2 pcs
• Brown cane sugar - a pinch
• Wine vinegar - a few drops
• Arugula salad - a handful
• Roasted sunflower seeds - 1 teaspoon
• Crackers from Borodino bread - 20 g

For the green onion sauce:

Low-fat sour cream - 2 tablespoons

Lemon juice - 2 tablespoon

Green onion - 10 g

Olive oil - 10 g

Salad recipe with herring and arugula

Prepare onion green sauce. Throw sour cream, lemon juice, green onions and olive oil into the blender bowl.

Whisk everything until smooth.

Sprinkle herring fillet with wine vinegar, sprinkle with cane sugar. Leave to marinate for a few minutes.

Put the arugula on a flat plate, drizzle with olive oil. Cut herring fillet into pieces, put on arugula.

Drizzle salad with previously prepared green onion dressing.

Sprinkle salad with lightly toasted seeds and
black bread croutons.
Bon appetit!

Peel the bulbs and boil for 25 minutes until softened in plenty of heavily salted water.

Rinse the parsley, pat dry and finely chop. Remove pits from olives.

Throw the onion in a colander, dry and cut into circles. Lay on a dish, sprinkle with parsley, decorate with olives.

Season the salad with pepper, pour over with a mixture of vinegar and oil.

Onion salad can be served with fried sea fish.

Ingredients

bulb onions- 4 heads

parsley- 1/2 bunch

olives- 100 grams

red wine vinegar- 3 tbsp. spoons

olive oil- 5 tbsp. spoons

Servings. 4 servings

Technology. for the oven

Type of cuisine. Lenten Recipes

Cooking time. 50 minutes

- The radish is pre-cleaned and soaked in cold water, then grated. — Potatoes are boiled, cooled and cut into cubes. - Carrots are cut into strips or rubbed on a fine grater. - Combine prepared products and season with mayonnaise. - Decorate the salad with greens and slices of radish.

Type of cuisine. Everyday kitchen

Cooking time. 30 minutes

Technology. for the oven

Servings. 3 servings

Cabbage, pickled with whole heads, after removing the stalk, cut into checkers 2.5x2.5 cm. Separate lingonberries and apples from the marinade.

Core the apples and cut each into 48 pieces. Strain the marinade, put cinnamon and cloves in it, boil in a sealed container, let it brew and strain again.

Combine cabbage, lingonberries, apples, sprinkle with sugar, season with marinade, butter and mix. Decorate the salad with apple slices.

Technology. for the oven

Servings. 4 servings

Cooking time. 1 hour 10 minutes

Type of cuisine. holiday recipes

For the sauce, combine the oil with vinegar, salt and pepper. Cut potatoes and eggs into cubes, cover with cling film and refrigerate for 1 hour.

Add chopped greens, sauce to the salad and mix. When serving, decorate with herbs, slices of boiled eggs and red pepper, cut into cubes.

Servings. 4 servings

Type of cuisine. Everyday kitchen

Technology. for the oven

Cooking time. 20 minutes

Boil cauliflower and broccoli separately in salted water, drain in a colander and separate into florets. Cut carrots into slices.

Combine prepared vegetables. For the sauce, mix the butter with salt, pepper, sugar, curry and lemon juice.

When serving, dress the salad with the prepared dressing. Can be served with Spicy Lamb

Technology. for the oven

Type of cuisine. holiday recipes

Servings. 6 servings

Cooking time. 30 minutes

Grate radishes and beets and mix with juice and sugar or melted honey. Garnish with greenery when serving.

Servings. 4 servings

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