Kissel from berries berry kissel. Cooking jelly from frozen berries

Step-by-step recipes for fragrant, healthy jelly from frozen berries and starch

2018-04-11 Liana Raymanova

Grade
prescription

23974

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

5 gr.

21 kcal.

Option 1. Classic jelly recipe from frozen berries and starch

In the summer, without any problems, you can cook various homemade drinks from fresh berries, which perfectly quench your thirst, as well as strengthen the immune system and restore health. In spring or winter, this is not possible.

But you can easily prepare the same drinks from frozen berries, thanks to freezing, they perfectly preserve all the vitamins and the taste of the finished drink is no different from that made from fresh fruits. Kissel is considered one of the most delicious drinks. It is prepared easily and quickly, while each time you can add different berries and additional ingredients to it, thereby changing the taste, making it even more aromatic and interesting.

Ingredients:

• frozen any berries - 460 grams;
• 4 liters of water;
• 3.5 tablespoons of starch;
• 110 grams of sugar.

A step-by-step recipe for jelly from frozen berries and starch

Pour the frozen fruits into a deep saucepan, fill with water.

We wait for it to boil on a small flame of fire, let it boil for 15 minutes.

Pour the cooked compote into another container through a sieve.

Dissolve cornstarch in a small bowl, stir vigorously.

Again we put the liquid on a small flame of fire, wait for it to boil, add sugar, stir and add starch in a thin stream.

Mix well, warm a little and remove from the stove.

We insist the drink under the lid for 20 minutes and pour into mugs.

If you want the jelly to be thicker, increase the amount of starch to 4.5 tablespoons.

Option 2. A quick recipe for jelly from frozen berries and starch

Very quickly jelly with starch can be cooked from frozen blueberries. Since in this recipe there is no need to filter the cooked compote. It turns out very tasty, bright, fragrant. And small berries floating in the jelly make the drink even more interesting and appetizing.

Ingredients:

• 640 grams of frozen blueberries;
• sugar - 230 grams;
• water - 4 liters;
• starch - 170 grams.

How to cook jelly from frozen berries and starch

We place a saucepan of water on the stove on a medium flame of fire, wait for it to boil.

Add blueberries, cook for six minutes.

Add sugar, stir.

Stir the starch in a small amount of water and pour it into a container with blueberry compote in a thin stream, mix everything well and remove from the stove.

We let it brew for 15 minutes.

For an even more pronounced taste, add a little vanilla extract, lemon, orange or even tangerine zest along with granulated sugar.

Option 3. Cherry jelly from frozen berries and starch with almond chips

Cherry itself is a rather sour berry, but very fragrant. Thanks to the combination of cherries with almond chips, jelly acquires a more pronounced, sharp, unusual taste. Such a drink is able to perfectly invigorate and enrich the body with energy for the whole day. The texture is thick and soft.

Ingredients:

• 365 grams of frozen cherries;
• 245 grams of granulated sugar;
• starch - 110 grams;
• water - 1 liter;
• 65 grams of almond flakes.

Step by step recipe

Remove the pits from the defrosted cherries.

We put the berries in a saucepan, fill with water, bring to a boil, boil a little.

We crush the boiled berries with the help of a crush, without removing them from the liquid, put them on the stove again, boil for five minutes.

Pour almond chips, sugar into the container, stir, boil a little.

We dilute the starch in 200 ml of water and slowly pour in the liquid with constant stirring, mix well, remove from the stove and infuse the drink for 20 minutes.

If you want to get a drink that is not too sweet, then reduce the amount of sugar a little.

Option 4. Currant jelly from frozen berries and starch

Currant is such a berry, the harvest of which is very rich almost every year. In addition, it is convenient and easy to freeze, because the fruits are not deformed, which means that the maximum amount of vitamins is stored in it. Kissel from it turns out fragrant, with a pleasant sour taste. Especially good in spring.

Ingredients:

• frozen blackcurrant - 675 grams;
• sugar - 265 grams;
• 3 liters of water;
• starch - 5.5 tablespoons.

How to cook

We put frozen blackcurrant fruits in boiling water, let it boil a little.

Pour sugar, stir and boil the same amount more.

With a spoon, stir well the starch with water in a small mug.

Pour the currant compote into a clean pan through a sieve and slowly pour in the diluted starch, stir, warm up a little and remove from the stove.

Let it brew under the lid for a quarter of an hour and serve.

Kissel will turn out to be no less tasty, fragrant and refreshing if you take white or red instead of blackcurrant.

Option 5. Cranberry jelly from frozen berries and starch

Another very healthy and immune boosting drink. Kissel made from frozen cranberries not only strengthens the immune system, but also helps the digestive system of the body.

Ingredients:

• 460 grams of frozen cranberries;
• 120 grams of sugar;
• 4 liters of water;
• 5.5 tablespoons of starch.

Step by step recipe

We take out the cranberries from the freezer, leave in a cup until completely defrosted.

We shift the cranberries into a gauze bag, squeeze the juice out of it.

Pour water into the pan, bring to a boil over a small flame of fire, pour in cranberry juice, add sugar, stir well.

We dilute the starch in a mug of cold water and slowly pour it into the container, stirring constantly.

Warm up for one minute and remove from heat, close the lid, insist 20 minutes.

You can not squeeze cranberries through gauze, but simply grind it together with sugar using a pusher and put it into boiling water, then strain the compote and pour in the starch.

Option 6. Kissel from frozen berries and starch "Berry mix"

Kissel according to this recipe is a real storehouse of vitamins. In addition to cranberries, the composition of the drink includes sea buckthorn and lingonberries, rich in various vitamins necessary for the body in the spring-winter period. In finished form, it turns out a beautiful light red hue and with a pleasant sourness.

Ingredients:

• 265 grams of frozen sea buckthorn;
• 125 grams of frozen cranberries and lingonberries;
• water - 3.5 liters;
• 275 grams of sugar;
• starch - 90 grams.

How to cook

Defrost the fruits of sea buckthorn, crush with a pusher to a puree-like slurry.

Pour water into a saucepan, bring to a boil.

We put cranberries with lingonberries and sea buckthorn puree in boiling water, boil a little.

We take out the berries with a slotted spoon, pour the compote into a clean container through a sieve and again place it on the same fire.

We dilute the starch in a cup of cold water, slowly pour it into the cranberry-lingonberry compote, at the same time add sugar, warm the jelly for several minutes and remove from heat.

Cool and serve to the table.

If you wish, you can add any other puree instead of sea buckthorn puree, for example, strawberry or some kind of fruit.

Option 7. Kissel from frozen berries and starch with cinnamon and lemon juice

The next version of jelly will appeal to lovers of original refreshing drinks. It differs from the rest in a special unique aroma and light lemon sourness.

Ingredients:

• 3 liters of purified water;
• any frozen berries - 540 grams;
• 270 grams of granulated sugar;
• starch - 7 tablespoons;
• ground cinnamon - 35 grams;
• lemon - 5 circles.

Step by step recipe

For syrup, combine sugar with water, wait for it to boil.

Pour the berries into the hot syrup, cook for a few minutes after it boils.

Add lemon juice and stir well.

Stir the starch well in a mug of cold water and gradually pour it into the liquid, at the same time add cinnamon, stir well again.

We warm up a little, without waiting for a boil, and turn off the fire.

Let stand covered for 25 minutes.

This drink is good both hot and cold.

Fruit and berry jelly is not only very tasty, but also an incredibly healthy drink. It is recommended to use it for people suffering from gastritis and stomach ulcers. It is cooked according to several different recipes, the most interesting of which will be described in today's article.

Frozen or fresh berries are usually used as the basis for jelly. Before starting the process, they are sorted out and freed from the bones. Berries prepared in this way are poured with water, boiled and filtered. To obtain the desired consistency, potato or corn starch is added to the drink. It is dissolved in a small amount of cold water, poured into a common pan and boiled until tender. As a rule, 1.5-2 tablespoons of starch are added per liter of liquid. It must be diluted during the preparation of the syrup. If you do this in advance, then the starch will settle to the bottom of the dish.

Some housewives replace berries with homemade fruit compotes or jam. From this, the taste of the finished drink does not get worse. For more flavor, the basic recipe for berry jelly is supplemented with cinnamon, vanilla, or any essence. In a drink intended exclusively for adults, you can add a little cognac or liquor. In jelly, cooked from too sweet berries, you can put quite a bit of citric acid. It will give the sugary drink a pleasant freshness.

If you are preparing jelly from frozen berries, then it is undesirable to subject it to prolonged boiling. In this situation, you can turn off the fire a few minutes after adding the starch. Otherwise, the drink will turn out to be too liquid. To prevent a film from appearing on it, its surface is sprinkled with sugar or powder.

As for serving, it is advisable to pour thick jelly not into ordinary glasses, but into special bowls. Fresh berries can be used as decoration. The liquid drink is served in beautiful cups, the edges of which were pre-moistened with water and carefully sprinkled with sugar.

Cherry variant

Of course, it is better to prepare such a drink in the midst of the fruit season. But if you want to do it in winter, you can use frozen berries. This drink has excellent taste and will remind you of a warm summer. To cook cherry jelly at home, you need a simple set of ingredients. Your kitchen must have:

• 7-8 tablespoons of sugar.
• A couple glasses of frozen cherries.
• 3-4 tablespoons of starch.
• Liter of filtered water.

Sequencing

Before you cook jelly from frozen berries, you need to wait until the fruits thaw. After that, they are thrown into a colander and washed in cool water. If necessary, cherries are freed from stones. The berries prepared in this way are poured with cold water and sent to the fire. After the liquid boils, sugar is added to it and boiled for five minutes.

In the meantime, you can do starch. Four tablespoons of this ingredient are dissolved in half a glass of cold boiled water, mixed well until the smallest lumps disappear and poured in a thin stream into the future berry jelly, the recipe of which will definitely take its place in your personal cookbook. The thickened drink is brought to a boil again and literally a minute later it is removed from the burner. So that a thick film does not form on the surface of the jelly, it must be stirred periodically. It is served chilled. If desired, the drink is decorated with fresh berries.

Variant with strawberries

This is one of the most popular berries in our latitudes. In a harvest year, there are so many of them that you can not only eat plenty of strawberries, but also freeze them for the winter. Delicious and fragrant drinks are obtained from such homemade preparations. This simple recipe for strawberry jelly involves the use of a minimum set of ingredients. In this case, you should have at hand:

• 6 tablespoons of granulated sugar.
• Half a kilo of frozen strawberries.
• A couple of full tablespoons of starch.
• 2 liters of filtered water.

Process description

Before you cook jelly from frozen strawberries, you do not need to wait until they thaw. The fruits are immediately immersed in boiling sweetened water. As soon as bubbles reappear on the surface of the pan, the strawberries are removed from the syrup and the heat is reduced.

The berries themselves are placed in a blender and crushed to a smooth puree. After that, it's time to work on the starch. It is dissolved in a small amount of settled water and poured into boiling syrup in a thin stream. Strawberry puree is also sent there. Almost ready berry jelly, the recipe of which is extremely simple, is thoroughly mixed, brought to a boil and removed from the stove. It is served chilled. For those who do not like too sweet drinks, we can recommend adding a little citric acid to the pan. It will give strawberry jelly an unusual pleasant aftertaste.

Variant with cranberries and cranberries

This vitamin drink can be easily brewed at home. Kissel, made according to the technology described below, has a light sweet and sour taste and a pleasant aroma. To prepare it you will need:

• Half a glass of cranberries and lingonberries.
• 3 tablespoons of potato starch.
• A glass of sea buckthorn and granulated sugar.
• 4 liters of filtered water.

Action algorithm

This recipe for berry jelly is so simple that even an inexperienced hostess can cook it without any problems. Washed cranberries and lingonberries are carefully immersed in a pot of boiling water, boiled over low heat for ten minutes. After that, the syrup is filtered through a sieve. The berries are thrown into a bucket, and the liquid is returned to the pan and combined with sugar and sea buckthorn, previously crushed to a puree-like state.

As soon as the future jelly boils, a starch solution is poured into it in a thin stream and gently mixed. After about five minutes, the pot with ready-made berry jelly is removed from the stove and set aside. This drink is served chilled.

Undoubtedly, the most delicious jelly is obtained at the height of the berry-fruit season, when fresh fruits give all their vitamins to this drink. But even in winter, you can cook a healthy jelly if you take care in advance and freeze fresh berries. Juicy berries are best suited for making this drink: red and black currants, cherries, cranberries, strawberries, plums. The ratio of water and starch depends on how thick the jelly is. If you want the drink to be viscous and liquid, then take 2 tbsp. spoons of starch per 1 liter of water. If you like thick jelly - 4 tbsp. spoons of starch per 1 liter of water.

Before you start cooking jelly, you need to prepare the berries. To do this, they need to be thawed, thrown into a colander, cleaned of the bone. Small berries are best rubbed through a sieve. Large fruits can be left unchanged, or you can grind them in a blender.

Cherry pudding from frozen berries

This recipe for cherry jelly is very easy to prepare and in terms of taste is not inferior to its counterpart from fresh cherries.

To prepare cherry jelly from frozen berries, you will need the following products:

• frozen cherries - 2 cups
• starch - 3-4 tbsp. l.
• sugar - 7-8 tbsp. l.
• water - 1 l.

Cooking method

Without jelly, the list of popular fruit and berry desserts would not be complete. This old thick drink is liked by almost everyone and is truly healthy. It is often advised to patients recuperating after surgery or a long illness. It is recommended for baby food. They can satisfy your hunger by replacing them with one of the more high-calorie snacks. On sale you can find concentrates that are enough to be diluted with water and heated, but they cannot be compared in taste and benefits with homemade jelly. Many housewives regularly brew this drink themselves, especially since frozen berry jelly can be prepared at any time of the year. This task will be on the shoulder even for an inexperienced cook, you just need to know a few subtleties.

Cooking features

The composition of jelly from frozen berries is simple: the berries themselves, sugar, starch and water. The technology of cooking this liquid dessert is also simple, but it has several subtleties, without the knowledge of which it is impossible to prepare a delicious and appetizing jelly.

• The more berries you put in the jelly, the richer its taste, color and aroma will be. However, there are berries, a drink from which, without the addition of other ingredients, may seem insipid. These are blueberries, blueberries, sea buckthorn. To improve the taste, they are combined with other berries or citrus fruit juice, citric acid, and zest are added to the jelly.
• The amount of starch and sugar in the recipes is approximate, they can be increased or decreased depending on how sweet and thick you want to cook the jelly.
• To avoid lumps, starch is diluted in a small amount of cold liquid, usually water or juice, and only after that it is combined with the total mass. Usually, diluted starch is poured in a thin stream along the edge of the pan into boiling compote, while stirring it. This option involves the traditional technology of cooking. Experience shows: if you mix starch with cool compote and, stirring, bring it to a boil, the result will be almost the same.
• Experienced chefs do not recommend boiling jelly for more than 5 minutes after adding starch, otherwise it will turn out to be thinner than you expected.
• If you want to make the jelly as useful as possible, squeeze the juice from the berries and add it at the last stage of cooking. Then the vitamins exposed to high temperatures will be preserved in greater quantities.

There are several options for making jelly from frozen berries. They are all similar to each other, but not identical.

A simple recipe for jelly from frozen berries

• frozen berries (currants, raspberries, strawberries) - 0.4 kg;
• water - 2 l;
• sugar - 120–160 g;
• potato starch - 80–120 g.

Cooking method:

• Berries, without defrosting, put in a saucepan, cover with sugar.
• Fill with water, put on fire.
• Bring to a boil and cook for 5 minutes.
• Strain.
• Dilute starch in a glass of cool boiled water.
• Warm up the compote. When it boils, pour in the starch solution in a thin stream, while stirring the compote clockwise.
• Cook, stirring, until the jelly boils. Cook for 1-2 minutes after that and remove the pan from the heat.

Such jelly from frozen berries can be made in haste. If you have frozen berries from your garden before, it will not cost much, but it will give you and your family members, especially children, real pleasure.

Vitamin jelly from frozen berries

• frozen berries (mix) - 0.4–0.6 kg;
• starch - 100 g;
• sugar - 0.2 kg;
• water - 2 l.

Cooking method:

• Defrost the berries, grind through a sieve. Squeeze the juice from the resulting berry mass through gauze folded in several layers.
• Place the cake in a saucepan, cover with water, bring to a boil and cook for 10 minutes.
• Cool slightly and strain the broth, add sugar to it.
• Bring the broth to a boil.
• Dilute the starch with the juice squeezed out of the berries. Pour along the side of the pot into the boiling broth.
• Cook the jelly, stirring, until it starts to boil, then immediately remove it from the heat.

This recipe for making jelly from frozen berries allows you to save the maximum of the vitamins contained in them.

Cherry jelly with mint

• frozen cherries (preferably pitted) - 0.2 kg;
• fresh mint - 50 g;
• water - 1.25 l;
• sugar - 100 g;
• starch - 40–60 g.

Cooking method:

• Pour cherries with sugar, pour a liter of water, put on fire.
• Pour mint with a glass of boiling water, leave for 15 minutes, strain and cool to room temperature.
• Dilute the starch with mint infusion. Enter into boiling compote.
• After the jelly boils, remove it from the heat and cool.

Kissel prepared according to this recipe is best served chilled. When serving, the drink can be sprinkled with crushed almonds, it will emphasize its refined taste.

strawberry jelly

• frozen strawberries - 0.5 kg;
• sugar - 120–160 g;
• starch - 60–100 g;
• water - 2 l.

Cooking method:

• Put the strawberries into a saucepan. Add sugar. Fill food with water, bring to a boil.
• Catch the strawberries with a slotted spoon, boil the contents of the pan for a few more minutes.
• Strawberries cool, wipe through a sieve or grind to a puree with a blender.
• Dilute starch with half a glass of clean water.
• Pour starch into boiling strawberry compote, mix.
• Add strawberry puree to the compote, mix again.
• Boil for a couple of minutes, remove from the stove.

Strawberry jelly will be delicious both warm and cold. If you serve it chilled, garnish with whipped cream - they will perfectly set off the taste of strawberry jelly.

Even a novice cook can cook jelly from frozen berries. The cooking technology of the dish is simple, although it has its own specifics. If you know all the subtleties, the drink will turn out tasty, moderately thick, without lumps. To give the dessert a more interesting taste, you can add zest, cinnamon, and other spices to it during cooking or when serving. Whipped cream can be used as an addition.

Kissel is a delicious, nutritious drink that has many admirers. It is full of vitamins and very healthy, so it is an invariable part of the children's menu. In the summer we usually cook it with fresh berries. With the onset of winter, frozen berries and fruits, pre-harvested in the summer season, are used.

Many visitors to the site "Popular about Health" are interested in: jelly from frozen berries and starch - how to cook a child? Let's look at simple recipes for making a healthy drink:

A few cooking tips

It is better to defrost the berries that you will use, then wipe them, put them in gauze and squeeze them out, and remove the cake. Then you get a homogeneous, soft texture, without unnecessary hard inclusions. For a baby drink, this is very important.

Take sugar at will. Naturally, more sugar means a sweeter drink.

The density of the jelly will depend on the amount of starch. Therefore, choose the option that your children will like the most. Usually use 2 tablespoons of starch per 1 liter of water. If you want to cook a thick jelly from berries, add 4 tablespoons during cooking.

From which berries to cook jelly with starch for a child? Choose berries with the most intense flavor and aroma. For example, jelly made from cherries always turns out delicious, and from cherries it will be fresh. The taste can be corrected with citric acid, but this option is unacceptable for a children's dish.

Therefore, it is better to cook blackcurrants, strawberries, raspberries, blueberries, cranberries, etc. for a child. If you have several varieties, you can combine them - sour with sweet.

So, how to cook jelly for a child? Consider a few recipes:

From blackcurrant

This wonderful berry is a storehouse of vitamins. In particular, it contains a lot of vitamin C. It is simply necessary in winter, when it is time for colds. And these ailments, as you know, are most susceptible to young children. Blackcurrant jelly will help support the child's body, increase immunity.

For cooking need: for half a glass of frozen currants (approximately 100 g) - 1.5 liters of water, 1 tbsp of starch. If you want a thicker drink, take 2 tablespoons of starch. Put sugar to taste (you can replace it with fructose).

Cooking:

Berries, previously thawed, wipe through a sieve and squeeze through cheesecloth. Discard the cake, and put the remaining berry mass in boiled water. Once it boils again, remove from heat.

Now dissolve the starch in a glass of cold water, pour the solution into a saucepan with jelly in a thin stream, constantly stirring with a spoon so that lumps do not form.

Put it on fire again. When it boils, turn off the stove. Long boiling will destroy the vitamins and there will be little benefit from the drink.

Now add sugar and stir. Sprinkle a pinch of sugar over the surface of the jelly to prevent a crust from forming. As it cools down, you can give your child with porridge, pancakes or delicious cheesecakes.

from cranberries

This sweet and sour berry is a real tasty medicine. It is extremely useful and serves as an excellent means of preventing and treating colds and flu. In addition, cranberries are ideal for jelly, as they have a bright, rich taste.

For cooking need: per 100 g of frozen berries - 1.5 liters of water, 1 tablespoon of starch, sugar - to taste.

Cooking:

You can cook jelly, just like we cooked from currants. And you can use another method. Choose which one suits you best. In any case, it will turn out very tasty.

So, defrost the cranberries, push them with a wooden pusher to get a homogeneous mass. Squeeze out the juice with gauze, set it aside for a while. Dip the cake in a pot of boiling water, boil for a few minutes, remove from heat.

When it cools down a bit, strain. In a transparent (already without cake) compote, pour cool water with dissolved starch in a thin stream (take 1 glass of water). While pouring, stir constantly so that there are no lumps.

Boil again, add the right amount of sugar, pour in the remaining juice. Stir and remove from heat. A healthy drink for your child is ready.

From blueberries

Very tasty, rich, with a pleasant sour taste, beautiful in appearance and very healthy blueberry jelly, children drink with great pleasure. In addition, it brings considerable benefits to the growing body, since wild blueberries are a very healthy berry.

Us need: per 100 g of frozen berries - 1-1.5 liters of water, 1-2 tablespoons of starch (depending on how thick you want to get), sugar - to taste.

Cooking:

Remember the berries with a mortar, put in a saucepan, pour cold water, boil. Now add sugar, boil again and immediately remove from the stove.

When it cools down a bit, strain. Squeeze the berries through a gauze flap, put back into the pan. Bring to a boil again, reduce heat to the smallest.

Dilute the starch with cold water (1 cup), pour the solution in a thin stream into a pan with boiling compote, stirring constantly to make the finished jelly without lumps. Mix well and remove from heat immediately. When it cools down, you can give it to the child.
Kissel from the multicooker

Kissel cooked in this wonderful saucepan has an ideal, rich taste and aroma. And most importantly, it retains most of the nutrients that berries contain. Here's how to prepare it:

For 2 liters of water, take an incomplete glass of a mixture of frozen raspberries, currants and strawberries (you can not defrost first). The amount of sugar is up to you.

Cooking:

Put the berries in a multicooker bowl, add the right amount of water, put sugar. Turn on the device for 15 minutes, setting the "Steaming" mode.

When the signal sounds, open the bowl, pour in the starch solution - 1 cup of water and 2-3 tablespoons of starch. Mix well. Turn on the "Heat" mode. As soon as it starts to boil, turn off the device.

In conclusion, it must be said that jelly with starch and frozen berries is in no way inferior to a drink prepared fresh. It is no less useful, contains a large amount of useful substances necessary to maintain the health of children and adults.

So, be sure to prepare this wonderful drink using our recipes. We will be very happy to receive feedback on them, and we also look forward to your "signature" jelly recipes. You can write them here, just below, in the feedback box. Thank you in advance!