Honey cake 20 minutes. Step by step honey cake recipe with photo

A fairly simple, but very festive dish, can be considered a honey cake. If you bake it in a beautiful shape and moderately decorate, then a photo of this delicacy can be put even on the cover of a magazine. A simple recipe allows you to make the dough in 10-15 minutes, and the rest is up to baking. So, if you already have guests on your doorstep, you can prepare a delicious and very healthy dessert for them within an hour.

The first records of honey cakes seasoned with spices date back to 350 BC. As a basis, the recipe then included mashed barley, which was mixed with honey. The photo of these first cupcakes is more reminiscent of modern gingerbread.

As a rule, yeast dough or biscuit is used today for baking this dessert. But, for example, in Germany, only pastry made from dough without yeast can be considered a cake. In Russia, honey cake is very popular and is baked both on holidays and everyday. It can be prepared with or without sugar. Moreover, a cupcake with honey, baked according to the second option, is considered more dietary, and therefore useful.

A more interesting point is the additions to the test. Literally anything can be included in a recipe. Baking with candied fruits, nuts, seeds, dried fruits and even fresh berries will be very tasty and more original.

Honey cake without sugar

This is a recipe for a simple cake, which is baked by analogy with gingerbread. There is no sugar in the dough at all, but the sweetness is present in moderation. We will need: 1.5 cups (250 ml) of flour, 2 eggs, 1 teaspoon of soda, 50 g of plums. oil, 1 whole lemon, a glass of honey, a pinch of cinnamon, 2 tbsp. milk.

Cooking at home:

1. Grind the whole lemon in a blender.
2. On low heat, melt honey with butter and mix with lemon gruel.
3. Combine flour, cinnamon, soda and gradually stir in the honey-lemon mixture.
4. Milk and eggs are beaten separately, and then they are introduced into the dough.
5. Bake at 160 degrees for 40-45 minutes.

If you want to improve the recipe a little, you can sprinkle the dough with crushed nuts. Then you don’t have to think about the design of the finished cupcake.

Classic honey cake

The classic honey cake recipe contains sugar. As a rule, the ratio of sugar and honey is taken proportionally. Required ingredients: 1.5 - 2 cups flour, 2 tsp. baking powder, 2 eggs, 0.5 cups of sugar, 100 g of honey, 150 g of plums. oils.

Cooking at home:

1. Melt butter and honey (if it is candied) over low heat, without boiling.
2. While they are cooling, beat the eggs with the sugar.
3. In the whipped mass we introduce oil with honey, constantly stirring.
4. Last add flour with baking powder and knead the dough.
5. Fill out the forms with the test. Attention! The thickness of the raw dough in the form should not exceed 1.5 cm, otherwise it will not bake. Do not worry about the height of the cake, during baking it will rise very well - 2-2.5 times.
6. You need to bake the dessert at 180 degrees in a preheated oven for about half an hour.
7. Decorate the finished pastries by sprinkling with powdered sugar or pouring with melted chocolate.

Spicy honey cake

Spice lovers will love this recipe. His photo cannot convey that bewitching aroma that beckons so much to cut off one piece after another.

Ingredients: 350 g of wheat flour, 230 g of honey, boiled warm water - 150 ml, 120 g of raisins, 0.5-0.75 cups of brown sugar, 50 ml of vegetable oil, 2 eggs, 10 g of ground cloves and cinnamon, 20 g ground ginger.

Cooking:

1. Mix flour, sugar, spices in a bowl.
2. Pour melted honey, oil and water here.
3. Stir in the eggs one by one.
4. Mix everything and beat with a mixer until smooth.
5. Add raisins last and mix well.
6. Bake in a greased form in an oven preheated to 200 degrees for about 1 hour.

By choosing this dessert, you diversify the sweet table, and the cupcake itself will become its main highlight.

Video recipe for honey cake

Honey cake is a great alternative to cookies, waffles and sweets. There are several options for preparing this pastry. The article presents interesting and simple recipes. We wish you good luck in the culinary field!

Grocery list:

• three eggs;
• 1 tsp baking powder and ½ tsp. soda;
• flour - a couple of glasses;
• 10 g butter;
• 3 art. (any consistency);
• sugar - half a glass.

Cooking instructions

Step number 1. Break eggs into a bowl. Pour sugar in the indicated amount there. Blend with an immersion blender. We add honey. We beat.

Step number 2. Pour flour into another bowl, combine with baking powder. We add soda to them (it does not need to be extinguished). The resulting mixture is introduced into a bowl in which there are eggs, honey and sugar. Let's whip it all up.

Step number 3. Lubricate the bottom of the bowl with a piece of butter. Lay out the dough. We start the "Baking" mode. How long should the timer be set for? One hour will be enough. After the corresponding one is heard, it is necessary to transfer the device to the "Heating" mode. After 15 minutes, carefully remove the honey cake from the bowl. As soon as the cake has cooled completely, serve it to the table. And you can call the household to drink tea.

Lemon honey cake on kefir

Required Ingredients:

• 2 tbsp. l. ground crackers;
• two lemons;
• 1 tsp soda and baking powder;
• "Brandy" - 50 ml;
• three eggs;
• 150 g of kefir, butter and powdered sugar;
• 75 ml of lemon juice;
• sugar - 200 g;
• a little vanillin;
• 1.5 cups of wheat flour (the variety does not matter);
• a little bit of turmeric;
• 1 st. l. honey.

Practical part:

Grocery set:

• ½ cup sugar and vegetable oil;
• 250 ml of water;
• 2 tbsp. l. honey (any variety);
• flour - 1.5 cups;
• soda - 1.5 tsp enough.

Cooking:

1. Pour warm water into a deep cup. Add sugar and honey as needed. Salt. Now add refined oil. Stir until honey and sugar crystals dissolve. What's next? Pour the flour into the sugar-honey mixture. Knead the dough with a whisk. We make sure that there are no lumps.
2. As a filling, we will use dried fruits and nuts. Let's start processing them. We wash dried fruits in running water. They can be put into the dough as a whole. But the kernels of nuts must be chopped with a knife. We send it all into the dough.
3. Put the cupcake tins on the table. We fill each of them by 2/3 of the height with dough.
4. Preheat the oven (200°C). We send it molds with cupcakes. They will bake for 20 minutes. Then we take them out, cool and serve. Sprinkle powdered sugar on top (optional).

Your husband and kids will definitely want to try lean honey without eggs. However, this does not affect the taste of baking in any way. Don't believe? You can see for yourself.

Prunes honey cake recipe

Ingredients:

• ¾ cup of strong tea;
• 2 tsp cinnamon;
• prunes - a glass;
• 100 g butter;
• 1 tsp baking powder and soda (extinguish with lemon juice);
• flour - 390 g;
• two eggs;
• 300 g honey (liquid);
• sugar - half a glass.

Practical part:

french recipe

Grocery list:

• 100 ml of milk;
• ½ tsp. coriander and ginger (ground);
• 300 g of honey;
• 1 star anise;
• 2 tsp baking powder;
• one egg;
• 50 g hazelnuts;
• a little orange and lemon zest;
• 220 g wheat flour and 30 g rye;
• nutmeg 1/8 pcs.;
• 1 tsp ground cinnamon;
• 4 cloves (seasoning).

Cooking:

1. Warm milk and honey in the same saucepan. It is not necessary to bring to a boil. Cool them down to 40°C.
2. We send the nuts to the pan. Fry without adding oil. Then grind them in a blender.
3. In a bowl, combine two types of flour - rye and wheat. To them we add the spices listed above, baking powder, chopped nuts, as well as lemon and orange zest. We mix. That's not all. Pour the milk-honey mixture here.
4. Lubricate the multicooker bowl with oil and “powder” with flour. Carefully pour out the dough. We level.
5. We start the "Baking" mode. In an hour, we will have a honey cake ready. will appeal to those for whom not only the taste is important, but also the aroma of the dessert. In this case, it turns out just amazing. And all thanks to the addition of spices.

Finally

We talked about how honey cake is prepared. You will find a recipe for every taste in the article. As a filling, prunes, jam, berries and pieces of fruit are suitable. If you want to get it, then choose lean honey muffins.

Every connoisseur of homemade cakes is simply obliged to try making a honey cake at home. This delicious treat melts in your mouth, like all other products prepared with all your heart at home.

The composition of the melting dessert includes sour cream and honey.

It should be noted that this recipe for making a cupcake with honey with attached photos is simple, and therefore even novice cooks will not encounter difficulty in preparing it, let alone professional bakers who have mastered many sweet recipes.

The cupcake will appeal to both children and adults, and will be the best replacement for a festive cake on the table.

Well, I came to learn how to cook a sweet treat at home. The classic recipe is presented below.

Components: 250 gr. honey; 200 gr. sour cream; 2 pcs. chickens. eggs; 300 gr. psh. flour; 0.5 tsp soda; 1 tbsp lemon juice; 30 gr. sl. oils; 2 gr. vanilla and 1 tsp. baking powder.

Cooking algorithm with photo:

1. I melt honey to a liquid state and mix it with chickens. eggs. I beat with a whisk to get foam. I extinguish the soda with lemon juice, add vanillin, sour cream, baking powder to the mass. I mix all the ingredients with a sweet mixture with honey.
2. Sl. I melt the butter to a liquid state, pour it into the mass. I interfere all this time, without even stopping to put flour. It is important to exclude all possible lumps. The dough will thicken after a while.
3. I put the mass into molds. I send to bake at 185 gr. for half an hour in the oven. When the cupcakes are ready, sprinkle them beautifully with powder. In such cases, it is worth showing your fantasies and experimenting, this will make the cupcakes even more appetizing and tastier.

Each cupcake can be decorated in different ways, the children will be delighted with such a solution. Moreover, the dessert is also healthy, because it does not contain sugar.

This dish will also be appreciated by all those who follow their figure, but sometimes you want to treat yourself to something delicious.

Honey cupcakes with cinnamon

Components: 100 gr. sl. oils; 2 pcs. chickens. domestic eggs; 2 tbsp honey; ¾ st. Sahara; 1.5 st. flour; 0.5 tsp soda; 10 gr. lim. juice; 2 tsp ground cinnamon; rast. oil (you can take an olive.); 20 gr. sugar powder to decorate the dessert.

The classic recipe for cooking the dish is very simple, all beginners will be delighted. Each cupcake will turn out delicious, fragrant. It is very pleasant to eat such a cupcake with your favorite tea, and serving guests is always appropriate.

Cooking algorithm:

1. I mix sugar with oil and melt. I pour honey into the mass, mix and let it stand on fire. The mixture should not be boiled. I pour the liquid into a metal bowl. That's where I send the chickens. eggs. Only then do I beat the mass until foamy. The amount of sugar can be increased at will. In my case, the indicated mass of sugar is optimal for a sweet dessert.
2. I fall asleep cinnamon along with flour, but I do not stop stirring the mass. I knead so that the dough has a medium density. I send the mixture into molds and bake at 180-200 gr. in the oven. I bake honey homemade muffins for about 40 minutes.

Cupcakes will increase in volume, and therefore you should not put a lot of dough into the molds. Don't forget to decorate each cupcake with sah honey. powder. That's all, feel free to treat your loved ones with delicious tea!

Sweet apple honey cupcakes

Cupcake recipes are very different, so be sure to look for an excuse to make a couple of them. It's not at all difficult to do this. The treat will turn out delicious, you can safely serve it to the festive table, and just for breakfast.

Children will be delighted with such a delicacy, and adults will eat sweetness with pleasure.

The recipe below does not take much time. You only need 40 minutes to make cupcakes at home.

Components: 2 pcs. unsweetened apples with sourness; 3 pcs. chickens. eggs; 100 gr. Sahara; salt; 200 gr. flour; 1 tsp baking powder; 4-5 tbsp rast. oils; 20 ml. lemon juice and 2 tbsp. honey.

Cooking algorithm:

1. I cut the apples into cubes, be sure to remove the grains and peel. I water the fruit with lemon juice.
2. Whisk the chickens in a deep bowl. eggs, add salt and sugar to the foamy mass. I put honey, baking powder. Only then do I add flour to the mixture. I don't stop stirring again. I make sure that there are no clots at all.
3. The mass should be very thick. Only then I put apples in it, I interfere again. Do not be afraid to change the set of products that the recipe specifies. Rely on your tastes by adding different spices to cupcakes.
4. I bake in the oven for 40 minutes. at 180 gr. Checking each cupcake for doneness is not worth it if your oven is working flawlessly. All of them must be ready at the same time.

It must be admitted that this recipe is different from others in that you will have more cupcakes at the end, and therefore there will be enough treats even for a solid company.

And my advice to you: having studied the recipes on my website, start working with baking only with a good mood and pure thoughts.

All this will only help to make your cupcakes delicious, and their delicious aroma will bring your whole family to the kitchen. Don't be afraid to experiment!

Create your own unique recipes, put your soul into each honey sweet cupcake and then you will have a real culinary success.

I will be pleased if some recipes interest you, and you try to implement them in your kitchen. I wish each of my readers great success in their endeavors!

My video recipe

cupcake recipes

A step-by-step recipe for making a magical, fabulously delicious honey cake with cinnamon, cloves and ground walnuts. Please your loved ones.

1 hour

340 kcal

5/5 (2)

Unusually tasty, fragrant, beautiful and healthy muffins are made with honey. When I first made honey cake at home, my little one ran to the fabulous smell and we immediately became the heroes of hobbit stories. Remember, in their cozy minks they always had a couple of cupcakes, among all other goodies.

So, today we will prepare such a classically magical, fabulous in every way cake with honey, cloves, cinnamon and ground walnuts. The cupcake turns out to be a beautiful brownish color and emits an amazing aroma of comfort and goodness.

Kitchenware: ladle or small saucepan; 2 bowls; blender to grind nuts; whisk; form for baking a cake; oven

Required Products

Liquid honey is more suitable for cupcakes, but honey in liquid form is very difficult to distinguish from a fake. So be careful.

Pay attention to the fact that the consistency of honey is homogeneous and there are no bundles in the jar. This is a clear sign of a fake. Real honey should be viscous and flow in an even stream. If you rub it with your fingers, real honey will be absorbed, and artificial honey will roll into a lump.

But for our purposes, candied honey is also perfect. If you have one, you just need to melt it in a water bath. Sour cream for cake is better to take more fat, I have 40%. Walnuts need to be ground in a blender. With ground nuts it turns out much tastier. The cupcake acquires pleasant, delicate nutty notes.

Preparation

1. First, prepare the nuts, flour and cloves.
2. We grind the peeled walnuts and 3 cloves in a blender.
3. Sift the flour through a sieve.
4. Turn on the oven, you need it heat up to 180 °C.

Dough

Baking

Honey cake recipe video

In this video, a simple recipe for making a cupcake with honey and sugar in butter.

Honey cake recipes

Honey cakes can be made with honey, no added sugar(as in my recipe), or you can cook with sugar in approximately equal proportions. Very good for this cake. Brown sugar will do.

You can also use butter, sour cream (like mine), milk, yogurt, mayonnaise or kefir to make a cake with honey.

Read here how to cook

Ingredients

• Honey (120 g) - full 3 tbsp. l.
• Kefir - 100 ml
• Soda - 1 tsp (do not use baking powder!)
• Egg - 3 pcs
• Flour - 170 g
• Sugar - 130 g

Cooking time: 50 minutes

Yield: 800 g / 8 servings

Connoisseurs of fragrant honey pastries will certainly be pleased with a soft, porous cake, the preparation of which will not take much time and effort. A minimal set of products, combined with the ease of working with dough, will make this soul-warming sunny delicacy a frequent guest in every home.

How to make a quick honey cake?

Grind the eggs with sugar until the grains dissolve;

Add honey, mix. Pour soda (no need to extinguish!), mix thoroughly again;

Pour kefir into the egg-honey mixture, stir;

At the end, pour out the flour, mix gently so that there are no lumps left;

Lubricate the form with butter, evenly pour the honey dough;

Bake in a preheated 180˚ oven for about 35 minutes. Check the readiness of the cake with a match or a wooden skewer. If the skewer is dry, the cake is ready.

The cake will expand as it bakes, so choose a deeper pan. Shortly after placing the mold in the oven, the cake will take on a dark brown color. You should not be afraid of this - honey has such an effect on the initially light dough.

Despite the fact that usually honey cakes are quite dense and heavy, the cupcake turns out to be airy and very tender, which is clearly visible in the section.

If desired, raisins, chopped toasted nuts (walnuts, hazelnuts, peanuts) can be added to the dough. Top the finished cupcake with powdered sugar or pour over chocolate icing.

Made according to this recipe, Quick Kefir Honey Cake is delicious warm, paired with cold milk or any other milky drink.