Buckwheat porridge with egg and onion. Recipe: Fried buckwheat porridge with raw egg - in Russian

Step 1: Step 1: Cooking the cereal.

They poured it on the table - and forward. All rubbish is out of the way. We have ourselves! It is better to get rid of flour dust. You can do this through a sieve, or you can just wash it. By the way, ancient chefs often recommended doing without washing, only sifting the dust. They say it tastes better. But this is up to everyone to decide. You can fry the washed cereal in a pan until crispy. The porridge will be more crumbly. Just don't overdo it, it might burn.

Step 2: Step 2: Cook it.

Filled with water, salted - and on fire. Cook it for 15-20 minutes under the lid over low heat. Let it absorb moisture, evaporate. You can add a little vegetable oil directly to the pan. And some also add pieces of bell pepper there for smell. Only after the end of cooking it is better to throw it away.

Step 3: Step 3: Prepare the onions and eggs.

Haven't cried in a while? It will take a little. Peel the onion and chop finely. And then on the frying pan. Let it fry. You can also take green onions. But don't overcook it. Just dip a little in oil. Well, the egg just needs to be boiled, cleaned and chopped well. Let him wait his time.

Step 4: Step 4: And finally the dish itself.

Pour the finished cereal into the pan to the onion, pour the finely chopped egg here. It remains to mix everything well and cover with a lid. Let it fade. You can even put the pan on the fire for a couple of minutes. And some also sprinkle with grated cheese. So even tastier. Bon appetit!

Buckwheat with onion and egg is good not only as an independent dish, but also as a side dish for meat.

The oil is worth trying unrefined. It will add flavor to the dish.

Farmers grow buckwheat without mineral fertilizers and pesticides. So, for the ecological purity of this product, you can not be afraid.

Buckwheat with an egg is far from know-how in Russian cuisine. The most interesting thing is that each housewife has her own unique ways of preparing this porridge, but all opinions come down to this conclusion:

• product compatibility is perfect
• delicious side dish is prepared in just a quarter of an hour
• there are legends about the benefits of buckwheat and eggs for the body.

So, it's time to choose and replenish your piggy bank with another culinary masterpiece.

Methods for cooking cereals

All recipes for buckwheat with an egg begin with the fact that it is necessary to boil the cereal. The process must go through two necessary stages:

1. cleaning grains from possible specks
2. thorough rinsing in several waters.

Then creativity begins. Some housewives dry the buckwheat and fry it in a pan for 5-7 minutes. At the same time, a piece of butter is added a minute before removing from the stove. Others simply dry, and still others do not resort to this stage at all, preferring to pour washed cereals with cold water, put on fire and cook until tender.

Remember! The universal ratio of grain to water is 1:2.

At the same time, buckwheat will be poured into cold water or poured into boiling water. The end result is the same. Cereals are cooked on a fire below average, always under a closed lid. It is not necessary to interfere with it so as not to damage the grains. The main thing is not to miss when the water is completely absorbed, to throw 50 grams of butter into the saucepan and turn off the stove. Otherwise, the bottom may burn. The question with oil is an amateur. However, all housewives know that it gives a special aroma and flavor to any dish. Properly cooked porridge turns out to be crumbly, and the grains are whole.

As for salt, it's also a matter of taste. The best option is 0.5 tsp. for 2 glasses of water, and then - at the discretion of the cook. So, in each of the recipes below, we will use just such a “beautiful” and correct porridge.

Buckwheat with chopped egg and onion

Porridge is ready, cooked in the manner described above. There are strokes left. Insanely appetizing taste of the dish will add fried onions. The head must be chopped into strips or chopped in any usual way, and fried in refined oil. The degree of roasting can be different, it is better - until golden brown. Even a child can chop two hard-boiled eggs into large pieces. Add chopped ingredients to buckwheat porridge. Now we mix everything well. Bon appetit!

On a note! If you add a small carrot chopped on a grater and fried in vegetable oil to this dish, buckwheat with egg and onion will sparkle with new golden colors.

Variety of taste - interesting additions

The recipe discussed above is universal. For example, traditional buckwheat porridge with onions and eggs is prepared in this way. But! A variety of additives and spices will give an amazingly new taste to the dish.

Recipe for buckwheat with garlic and egg

Porridge is cooked as described earlier. Additional Ingredients:

• 1/3 cup milk
• 4 eggs
• 4 garlic cloves
• salt and soy sauce to taste.

Eggs should be beaten with milk (you can use a blender), salt, fry like an omelet and cut into small pieces. At the same time, garlic is peeled, crushed and fried. If the household loves onions - not a hindrance. Only it is better to pass it separately from other products. Chopped omelet and garlic are added to the porridge. The finished dish is lightly sprinkled with soy sauce. You can invite guests for dinner.

Buckwheat with fried egg, onion, carrot

This simple recipe has stood the test of time. The usual ingredients do not bother if the products are combined in different variations. Components:

• boiled buckwheat porridge
• bulb
• carrot
• frying oil.

The porridge is cooked. The onion head is finely chopped. Carrots chopped on a coarse grater. Vegetables are fried until the oil turns golden (thanks to carrots). Then buckwheat or part of it is poured into the pan and languishes for just a minute along with roasting. It's time to make a recess in the center of the porridge, where to drive the egg. Salt it and cover with a lid. A light dinner in the form of buckwheat with carrots, eggs and onions is ready.

Recipe for making porridge in a slow cooker

Products:

• cooked boiled buckwheat
• 2 eggs
• 4 sausages without cellophane
• a pinch of salt
• ground black pepper
• other spices to taste.

Sausages are cut into circles up to 1 cm thick. The bottom of the multicooker is covered with a layer of boiled porridge. Top with some sausages. Continue alternating layers until you run out of cooked foods. Beat eggs with salt, pepper and your favorite spices. Pour buckwheat with the resulting aromatic mixture. It remains to put the “Baking” mode on the multicooker and wait for the final chord in cooking buckwheat porridge with an egg.

Companion Products

Practice shows that this porridge harmonizes well with additives:

• champignons and other mushrooms
• hard cheese
• milk
• cilantro
• parsley
• dill
• sausages
• stew.

Every time you get a new tasty dish. The principle of preparation is always the same. Porridge is cooked separately, and fried or stewed ones are added to it: onions, carrots, zucchini, mushrooms, sausages. Raw put greens, grated cheese. The stew is better to warm up. And finally, another amazing recipe for buckwheat with vegetables:

Bon Appetit everyone.

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Buckwheat porridge itself is a very valuable product. If you are tired of the usual buckwheat porridge, try cooking buckwheat with an egg. Personally, I try to eat buckwheat every morning and it never gets boring. This dish is low-calorie and only 85 kcal per 100 grams. So, on to the recipe.

Ingredients for buckwheat porridge with egg:

• 1 glass of buckwheat
• 2 cups water (boiling water)
• Half a teaspoon of salt
• 2 chicken eggs
• 15 grams butter
• 50 grams of fresh parsley or herbs of your choice
• 1 medium onion
• 50 ml sunflower oil (can be olive oil)

Cooking buckwheat with egg:

We wash the buckwheat well and let it dry from moisture. Preheat the pan and fry the buckwheat for 5-10 minutes, let it brown a little.

Add butter and mix very thoroughly. Remove from heat and send to a saucepan, then add water and immediately salt. Close the lid and cook for 15-20 minutes.

Cut the onion at your discretion, you can use straws. Fry in oil.

We cut eggs and greens, again, at our discretion, someone likes larger, someone smaller.

The last stage - you need to mix the resulting masses, add buckwheat, herbs, eggs, onions and mix everything.

Buckwheat with an egg is ready - bon appetit.

Not only nutritious and tasty, but also a healthy product. It contains a lot of protein and can practically replace meat. However, not all housewives get buckwheat crumbly and tasty. Now we will tell you some original recipes for making buckwheat with an egg.

Recipe for buckwheat with egg

Ingredients:

• filtered water - 2 tbsp.;
• buckwheat - 1 tbsp.;
• onion - 1 pc.;
• vegetable oil - 50 ml;
• butter - 15 g;
• fresh parsley - 50 g;
• salt - a pinch;
• egg - 2 pcs.

Cooking

We sort the buckwheat and wash it several times in cold water. Then dry it and fry for 5 minutes in a dry frying pan, stirring occasionally. After that, add butter to it, mix and pour two cups of boiling water. Add salt to taste, cover the pan with a lid and cook for 20 minutes over low heat. We clean the onion, chop it into strips and sauté in vegetable oil. Boil the eggs separately, hard-boiled, peel, chop into cubes and, together with onions, add to the finished buckwheat porridge. We decorate the dish with chopped herbs, mix and serve immediately.

Buckwheat with mushrooms and egg

Ingredients:

• - 1 tbsp.;
• water - 2 tbsp.;
• fresh champignons - 200 g;
• boiled egg - 2 pcs.;
• smoked meat - 50 g;
• spices;
• vegetable oil.

Cooking

We wash the buckwheat, put it in a saucepan and fill it with water. Then we put the dishes on a small fire, throw salt and add a spoonful of vegetable oil. Cook the porridge under the lid until cooked. During this time, we process the mushrooms, cut them into large slices and fry in vegetable oil until tender. Next, spread buckwheat to them, mix and heat for about 3 minutes. At the very end, we throw in thinly sliced ​​smoked meat and chopped chopped boiled eggs. Mix everything thoroughly and remove from the stove.

Buckwheat with egg in a slow cooker

Ingredients:

• buckwheat porridge - to taste;
• chicken egg - 2 pcs.;
• sausages - 5 pcs.;
• spices.

Cooking

Boil the buckwheat in advance, peel the sausages and cut into large circles. Then we put a little porridge on the bottom of the multicooker, put sausages on top of the buckwheat and again cover everything with a layer of buckwheat. Beat the eggs with a mixer with a pinch of salt and evenly pour the mixture over our buckwheat. We close the lid of the device and cook everything in the slow cooker in the “Baking” mode.

Pies with buckwheat and egg

Ingredients:

• ready-made puff pastry - 500 g;
• crumbly buckwheat porridge - 200 g;
• boiled egg - 2 pcs.;
• butter - 4 tbsp. spoons;
• spices.

Cooking

Peel the eggs and cut into small cubes. Then we mix them with buckwheat porridge prepared in advance, season with butter, salt and pepper to taste. We roll out the dough into a layer, cut out mugs with a mold, coat them with a beaten egg, put the filling in the middle and form pies. Put them on a baking sheet and bake for 10-15 minutes in a preheated oven.

Soup with buckwheat and egg

Ingredients:

Cooking

We clean the potatoes, onions and carrots and cut them into cubes, and grate the carrots. Then we throw the potatoes into a pot of boiling water, and saute the onions and carrots in vegetable oil, and then we throw the roast into the soup. We wash the buckwheat and also put it in the pan along with the bouillon cube. Salt the dish to taste and cook until the vegetables are ready. Beat the egg and pour it into the soup in a thin stream, stirring constantly. At the end of cooking, throw in the bay leaf and finely chopped greens.