Potatoes in pots in the oven with meat and cheese. Meat in pots with potatoes in the oven: Step by step cooking recipes

Before you cook pork in a pot with potatoes, we wash the meat well, you should not cut off the existing fat, in the future it will be rendered during frying. Cut into small pieces.

We put the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it up. Fry until golden brown, while lightly salting and peppering it, literally a pinch at a time.

While the meat is fried, you can do the vegetables. Peel onions and carrots, cut into small cubes.

Tomatoes also need to be cut into cubes, but not too small. Whether or not to remove the peel from tomatoes, everyone decides at their discretion.

By this time, the meat will have time to fry well, we shift it from the pan to any bowl, or you can immediately into the pots. And add onions and carrots to the pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients in pots. At the very bottom we put the fried meat, then the tomatoes.

After we lay the fried vegetables, add spices and bay leaf.

We send the potatoes last and pour in the water. The amount of water will depend on the size of your pot. Just do not pour it to the very brim, so that when cooking it does not pour out of the pot. Salt the contents and send to bake.

Pots with pork and potatoes in the oven will be 30 minutes at a temperature of 190 degrees. Bon appetit!

From the products we need:

Cooking

Potatoes with meat are great for dinner, and for lunch, and are suitable for a festive table. And the taste depends on the correct observance of technology and recipes, the choice of spices for cooking.

The potato is completely saturated with spices, aromatic meat juice. As a result, the meat dish is tender. And there are enough varieties. In terms of availability and components acceptable for any age. And portioned pots are an opportunity to cook according to individual tastes, because everyone can add his favorite spices.

Step 1

The ingredients are laid out on the table. Begin preparations by boiling water. Every pot is scalded with it from the inside. The dishes are turned upside down and left to drain the liquid.

At this time, the mushrooms and onions are washed and cleaned. The onions are cut into half rings. And the mushrooms are cut into quarters or smaller if they are large. Oil is poured into the frying pan. Put half an onion in it and fry. After a while, mushrooms are added to it and cooked, stirring, over medium heat.

Mushrooms will give juice. At this point, they are salted, peppered, mixed and the fire is reduced to a minimum. Cover with a lid and stew for a quarter of an hour, stirring occasionally so that the mushrooms and onions do not burn and remain juicy.

Step 2

The meat is cleaned from the veins of the films and cut into cubes of three centimeters. Meat can be taken any, at will. The main thing is that it be of high quality.

In the second frying pan, 6 large tablespoons of vegetable oil are heated. The remaining onion is fried in it for three to four minutes. Meat is added to the onion. All fry over medium heat for about ten minutes, constantly stirring. After adding salt and ground pepper, turn off the fire and set the pan aside.

Potatoes are peeled, washed, cut into strips. It is fried in a frying pan where meat was previously cooked. By that time, it is transferred to another container. Potatoes are lightly fried until crispy.

Step 3

The oven is heated by setting the mode to 170 degrees. During heating, the pots are filled with mass. At the bottom pour a couple of large spoons of boiled water.

Next, report up to half the dish of fried potatoes, salt. Spread meat with onions on top, above - mushroom layer with onions. Sour cream or mayonnaise is placed in each pot, according to the taste and desire of the hostess.

After placing the pots on a baking sheet, they are sent to the oven. After half an hour, you can try the potatoes to determine the cooking time. Heady aromas will also help determine readiness. The pots are infused for about a third of an hour while the oven cools down. You can serve the dish right in the pots, sprinkled with herbs.

Potatoes with peppers and tomatoes

Bulgarian pepper goes well with meat and potatoes. For this dish take:

At will and taste, they also take: mayonnaise (or sour cream), chicken broth, cheese and salt.

Cooking

Start by scalding the pots. While the water is flowing, they are engaged in products.

Step 1

One onion is cut into half rings, meat - into cubes. Potatoes are peeled, washed and cut into cubes, like meat. Garlic is peeled, cut in half at the rate of half a clove per serving.

The remaining onion is fried in a separate pan until golden, add a couple of large spoons of broth and spread potato cubes. Lower everything until half cooked, add salt, mix and turn off the fire.

Step 2

Tomatoes are cut into cubes, and peppers are cut into squares. Potatoes are placed in pots. Put a layer of tomatoes on top of it. Above is the meat. Next comes the bell pepper. All salt, report the meat layer again. Pour the contents of the pots with boiling water, leaving about two fingers to the top.

A quarter of a garlic clove, half a bay leaf, greens to taste and a spoonful of sour cream or mayonnaise are lowered into each pot. Peppered, cover the pots with lids and send them to the oven for two-thirds of an hour at a mode of 170 degrees.

Step 3

Cheese is rubbed on a grater. 7 minutes before the end of cooking, open the oven door, lift the lid and sprinkle the contents of the pots with grated cheese. Having again sent portions to the oven, the pots are not covered with lids. When the cheese crust melts, the dish is ready.

Potatoes with chicken fillet in sour cream or mayonnaise

Very tasty and nutritious potatoes with mayonnaise or sour cream and chicken fillet in pots.

Products

For her you need:

In addition, we take salt, sour cream or mayonnaise, pepper and any other spices to taste.

Cooking

Having prepared the pots, they are set aside.

Step 1

Potatoes are peeled, washed, cut into cubes. The fillets are cut in the same way. Rub carrots, finely chop onions. All ingredients are mixed, peppered, salted, spices and herbs are added.

Step 2

A cube of oil is dipped into each pot. The prepared mass is placed in the pots, leaving a distance of four centimeters to the top. Sour cream or mayonnaise is diluted with water: per serving - 2 large tablespoons of sour cream and 250 grams of water. Pour the pots so that the contents are completely covered.

Having covered the pots with lids, they are sent to the oven. Cook at 170 degrees for about two-thirds of an hour. The readiness of potatoes is determined with a toothpick.

Step 3

While the pots are cooking, grate the cheese. Ten minutes before readiness, remove the lids, add grated cheese. The dish is served hot to the table. Approximate cooking time in a pot is from two-thirds of an hour to fifty minutes. If pre-fried foods are placed inside, the time increases.

Layers can be swapped. If a tender potato soaked in meat juice is desired, then it is placed on the bottom, and the meat on top. Then the meat, during languor, releases juice down onto the potatoes.

If you need crumbly potatoes, after processing with spices, put the meat on the bottom, and potatoes on top. Regardless of the option chosen, the dish turns out delicious. And the main secret of success is to cook with soul and taking into account the wishes of the family. Then the food will be eaten much faster than the idea for its preparation was proposed.

Meat and potatoes in pots in the oven, it turns out to be very satisfying and does not hit the wallet. And on the table, it looks very elegant and festive. And what a roast tastes like, because meat and potatoes are saturated with all the juices and wonderful aromas, while languishing in the oven, it is simply impossible to describe.

To prepare this dish, you do not need special knowledge and effort, but I will tell you how to properly create a wonderful potato with meat in the oven.

Watch our video recipe:

Bon appetit!!!

Roast in pots with meat and potatoes in the oven recipe with photo

This roast should be attributed to the winter dish. Meat, potatoes and an abundance of vegetables are amazingly tasty, and will perfectly decorate the table on a snowy evening. It is prepared as a second dish, and if you add a little more water, you will have a thick and rich soup. Cooking is very easy
oh and does not take much effort, and the taste as a result is simply unforgettable.

Ingredients:

700 gr. any meat;
800 gr. potatoes;
2 onion heads;
1 medium carrot;
12 black peppercorns;
4 bay leaves;
3 cloves of garlic;
40 gr. vegetable oil;
salt to taste.

And now let's start cooking:

1. You can choose any meat for roast that you like. All products should be prepared for laying in pots, that is, the potatoes must be peeled and cut into medium cubes or any pieces. The meat should be washed, all bones and excess fat removed, and then cut into not very large pieces.

2. Peel and chop onions and carrots as you like, you can use small cubes or vice versa into straws.

3. Pour the meat into a frying pan with sunflower oil and fry over very high heat until the top crust is fried.

4.Now the food is being put into pots, the potatoes are laid down very first.

5. Onions, carrots, peppers and bay leaves are placed on potatoes.

6. Put pieces of meat on top and add salt, add water if desired, if it is roast, then a third of the pot, and half for thick soup.

7. Roast is placed in an unheated oven and turned on at a temperature of 190 degrees. The languishing time is about one hour, for 10-15 minutes garlic is squeezed into each dish and left until fully cooked.

The dish is served hot on the table, along with pickles or salads.

Roast with cheese and sour cream

Another very tasty roast, which everyone will certainly like, is with the addition of cheese and sour cream. In a short time, an amazing dish will be on the table almost like from a restaurant.

Ingredients:

700 gr. pork;
5 large potatoes;
1 large head of onion;
1 large carrot;
1-2 pcs. bell pepper;
2-3 tomatoes;
200 gr. sour cream;
Provence herbs, black pepper and salt to taste;
200 gr. cheese;
greens to taste.

And now the cooking process itself:

1. Wash the pork thoroughly under running water and divide into not very large pieces, then put salt, pepper and Provence herbs, marinate for 35 minutes.

2. Prepare vegetables: chop the potatoes into cubes, create large pieces from the onion, chop the carrots on a Korean grater, chop the pepper into strips, and cut the tomatoes into half rings.

3. Put everything in the dishes in layers, put the potatoes first, sprinkle with a small amount of salt and coat with sour cream.

4. Then cover the potatoes with a layer of grated carrots.

5. After that lay out the pieces of pepper.

6. Lay the tomatoes in an even layer and season with salt.

7. Lay the bow.

8. The last layer is followed by pieces of meat.

9. Top with a thick layer of sour cream.

10. Pour water over the top layer, cover with a lid and place in the oven for 35 minutes, the temperature should be at least 220 degrees. Then take it out, lay out a layer of cheese, previously grated, and simmer for about 25 minutes, but do not cover.

The taste of this roast is unforgettable, the combination of meat and various vegetables gives a unique taste, it is unusually tender and melts in your mouth, and the cheese is baked with a golden crust and gives a special piquancy to the dish.

Meat with potatoes and mushrooms in pots in the oven

Roast prepared in this way is the simplest hot dish, and the presence of a variety of products and sauces will create a truly unique taste. It is prepared in the oven and does not take much time to prepare the ingredients. Even a novice in cooking can cook it, and due to its non-primitive nature, a fragrant roast with a unique taste always comes out of the oven. This recipe should definitely be saved, as you will cook it very often.

Ingredients:

Pork - 400-450 gr.
Potatoes - 800 gr.
Medium carrot - 1 pc.
Bulb - 1 pc.
Champignons - 300 gr.
tomato paste
Garlic - 3 cloves.
Bulgarian pepper - 1 pc.
Greens - to taste.
Salt and pepper - to taste.

This set of products is enough for three pots.

Now let's start cooking.

1. If, for some reason, pork is not eaten in your family, it can be replaced with chicken, this will not affect the final taste at all. The meat needs to be washed, dried and cut into cubes. It is not necessary to grind much, but large pieces will not work either. It is laid out in dry pots, you should not add oil to them.

2. Wash the champignons under a strong stream of water, cut into four parts and fry with onions, which need to be finely chopped. Fry not too much, so that the mushrooms become soft and decrease in volume. They should be compactly laid in pots, pour oil and juice, salt and pepper.

3. Carrots are cut into strips, peppers are chopped into cubes, potatoes are cut into medium pieces. Spread the vegetables in an even layer, add a little salt and pepper. The ingredients are packed tightly, not reaching 2 cm to the edge. If there is more room, add potatoes.

4. In all pots, put a tablespoon of tomato paste and pour the contents of 180 ml of hot water. It should be visible through the top layer. Cover the roast and place in the oven at 180 degrees.

5. Chop garlic and greens and pour into a dish after 40 minutes, when adding, check the dish for salt, if necessary, add salt. Roast the roast for about 20 minutes, readiness can be checked by the friability of the potatoes.

Before serving, you can mix the dish and add more greens. Roast should be hot, you can leave it in a pot, or transfer it to a deep plate.

The dish is not only tasty and very satisfying, it is advisable to serve it on the table with vegetables or pickles.

Stewed potatoes with meat. Few people can now imagine our life without potatoes. A huge variety of dishes are prepared from this vegetable. Among this variety, I want to note an amazing dish that we love with the whole family, but for some reason we cook not often.

Potatoes with meat in pots are truly a magical dish. Already at the stage of baking in the oven, the whole house and beyond are enveloped in aromas, from which it begins to “suck in the spoon”, as the people say. Thinking for a long time what to cook for relatives, I decided to treat this treat.

It would seem a simple dish, but. It will be perfect both on an ordinary everyday table and decorate a festive table. Cooking will not take much of your time, this is a big plus when you are very busy.

1. French-style potatoes with minced meat under cheese crust

Dishes cooked in pots have a special taste and aroma. That is why I decided to cook potatoes with meat for my relatives, and at the same time I will share with you my signature recipe. Everything is very simple, but very tasty.

We will need:

Potatoes - 8 pcs
Minced pork - 400 g
Onion - 1 pc.
Carrots - 1 pc.
Hard cheese - 100 g
Sour cream - 1 tbsp. spoon
Mustard - 1 teaspoon
Salt - to taste
Spices - to taste

Cooking steps:

1. Prepare the pots, put a piece of minced meat on the bottom, and onion cubes on top. Salt and pepper a little.

2. Peel the potatoes, cut into small cubes and place on the minced meat with onions, but not all, but part.

4. Then the second part of the potato cubes, salt a little.

5. Mix sour cream with mustard, add a little salt. Pour in water to get the consistency of a liquid sauce. Pour this sauce evenly over all the pots.

6. Grate cheese, sprinkle on top of each pot. Preheat the oven to 180 degrees, send the pots closed with lids into it for an hour and a half. 20 minutes before cooking, remove the lids from the pots.

This is the beauty we have.

Have a delicious lunch or dinner!

2. Pork with potatoes in the oven with mushrooms and sour cream

Potatoes stewed in a pot with meat and mushrooms in their taste will resemble a dish cooked in an oven. Delicious, satisfying and very beautiful, and the aromas will win not only your heart, but also those around you. Stock up on a good mood and get down to business.

We will need:

Potato - 600 g
Carrots - 1 pc.
Onion - 1 pc.
Champignons - 350 g
Hard cheese - 100 g
Vegetable oil - for frying
Celery root - 1 pc.
Pork - 500 g
Garlic - 4 cloves
Sour cream - 200 g
Salt - to taste
Ground black pepper - to taste
Butter - 1 teaspoon

Cooking steps:

1. Prepare all the necessary products in advance, it is best to put them on the table so that it is more convenient during the cooking process.

2. Wash, dry the piece of pork, then cut it into medium-sized cubes.

3. Heat a frying pan with vegetable oil, put the pieces of meat into it for further frying. It is not necessary to cover the pan with a lid, fry the pork until a beautiful brown crust forms.

4. Peel the onion with carrots, chop. Finely chop the celery. Next, fry the vegetables until soft in a separate pan in vegetable oil.

5. We begin to fill our pots, the first layer will be the fried pieces of pork.

6. The next layer is peeled and cut into slices of potatoes, on top of which put a piece of butter.

7. Then vegetable roast.

8. Prepare the sauce, to do this, mix sour cream with a small amount of water, and so that it does not curdle during baking, add a teaspoon of flour, mix thoroughly. A whisk will be very convenient to do this. Add a couple of pinches of salt and a little pepper to the sauce.

9. Arrange the sliced \u200b\u200bmushrooms in pots, which can be pre-fried if desired. Pour into each sauce.

10. Finally, add a handful of grated hard cheese to each pot.

11. Put the pots in a preheated oven to 180-190 degrees for 1 hour.

Decorate the finished dish with herbs. Enjoy your meal!

3. Stewed potatoes with mushrooms, tomatoes and meatballs

A simple but very tasty dish that is suitable even as a hot dish on the festive table. Quite a bit of effort and your time will take the preparation of this wonderful dish. And I will tell you the recipe in detail. You can take absolutely any stuffing.

We will need:

Minced meat - 200 g
Potatoes - 3 pcs
Onion - 1 pc.
Champignons - 5-6 pcs
Tomatoes - 2 pcs
Hard cheese - 50 g
Salt - to taste
Ground black pepper - to taste
Greens - to taste

Cooking steps:

1. Wash the mushrooms, cut into small slices.

2. Peel and chop the onion into cubes or quarter rings.

3. In a hot frying pan with the addition of vegetable oil, fry the mushrooms and onions lightly, enough for 5-7 minutes.

4. Peeled potatoes cut into small cubes, put in a pan with onions and mushrooms. Salt and pepper to taste. Add your favorite spices if desired.

5. Cut the tomatoes into circles of medium thickness, which are placed on the bottom of the pots in an equal amount.

6. Put the fried mushrooms on top of the tomato with onions and potatoes from the pan.

7. Form meatballs from minced meat, send them to pots. Pour salt, pepper into the minced meat, you can also add finely chopped onion.

8. Heat the oven to 180 degrees, cover each pot with a lid, put in the oven for half an hour or a little more.

9. Remove the pots from the oven, add grated cheese, chopped herbs to them. Uncovered, return to the oven for 10 minutes.

Eat with pleasure, treat your friends!

4. Baked potatoes in the oven - roast with cream

Juicy aromatic dish with a creamy taste. A great way to feed the whole family tasty and satisfying for lunch or dinner. If you are a novice housewife or a single man, do not doubt your abilities, a step-by-step recipe with a photo will help you prepare the perfect dish.

We will need:

Pork - 500 g
Potatoes - 6-8 pcs
Onion - 1 pc.
Mushrooms - 400 g
Cream - 300 ml
Spices - to taste
Greens - to taste

Cooking steps:

1. Wash the meat thoroughly, dry it, cut into cubes of the desired size.

2. Peel potatoes, cut into cubes. Remove the husk from the onion, rinse, chop.

3. Cut the mushrooms into medium-sized pieces.

4. Fry the meat cubes in vegetable oil in a pan until a crust forms. Add spices to taste.

5. In a separate pan, fry the mushrooms with chopped onions until tender.

6. Next, it remains only to fill the pots. First put the meat in them, and then the cubes of potatoes. Put the fried mushrooms with onions on top and pour it all with cream in equal proportions for each pot.

7. Send the pots to a preheated oven to 180-190 degrees for 40-50 minutes.

Add greens to cooked roast.

Bon appetit and good mood!

5. Rustic oven potatoes with meat and cream

Delicious budget meal for the whole family. Minimum products, maximum pleasure. Potatoes with meat in pots will look elegant and festive on the table, which means that the dish can also be prepared for a celebration.

We will need:

Pork - 400 g
Potato - 700 g
Cream - 200 ml
Spices - to taste
Hard cheese - 50 g
Dill - to taste
Vegetable oil - for frying

Cooking steps:

1. Cut the meat into pieces, fry in vegetable oil until tender.

2. Arrange the pork pieces in the pots in the first layer.

3. Peel the potatoes, cut into small cubes. Send in pots.

4. Pour cream into each pot, you can add a little water. Pour in the spices. Grate the cheese, add to the pots on top along with chopped herbs.

5. Cover the pots with lids, send to a cold oven. Set the temperature to 200 degrees. Bake for 30-40 minutes, keep an eye on the readiness of the potatoes.

Bon appetite!

6. Video - Chicken with potatoes in the oven, in pots

A very simple dish to prepare. The whole family will have a lot of fun at lunch or dinner. A detailed recipe with a description of each step is below.

Cook with love for your family, they will appreciate it. And I want to wish you success in this matter and a great mood!

Baking pots are usually the thing that keeps me from reaching the bag of rice cereal behind them or the ice cream maker stirrer. There is always nowhere to attach this clay “army”, because it takes up so much space. The lids from them are constantly disappearing somewhere, so sometimes it seems to me that this is not a constant value :-) But when I cook roast meat and potatoes, it is difficult to find a replacement for the pots, almost impossible. The dish in them turns out to be cozy and homely, it will never burn and will not remain raw. It will upset you only twice: when an appetizing aroma floats through the kitchen, and it will be possible to taste the roast only after half an hour, and when you have to wash the pots with a narrow neck. Although this is such a trifle, in fact! Let's already cook pot roast with your favorite meat and potatoes in the oven. A recipe with a photo (and not one, but two) is at your disposal.

Hearty roast beef or lamb with potatoes

Lamb, beef or chicken? Don't torture yourself with a choice! This roast will be delicious with any meat product!

Necessary products for 2 clay pots:

Cooking method:

I had lamb. In this case, it is important to choose the meat of a young lamb. In adults, fat has a specific smell and taste that not everyone likes. It is also better to take beef "young", with it the roast will turn out to be more tender and tasty. Cut the prepared, washed and dried meat into cubes. Do not cut too finely so that the pieces retain their juiciness.
Heat oil in a thick-bottomed frying pan. Put the meat pieces to fry. It is advisable to cook them in small portions. Because from a large amount of a cold product, the temperature of the hot fat will drop sharply. The lamb will be stewed, not fried. And we need a ruddy crust.
Fry lamb or beef over high heat, turning occasionally. When the pieces are covered with a treasured golden crust, salt them and sprinkle with spices. Remove.
Divide into pots. Try to leave as much oil in the pan as possible. You will need it to fry the onions.
Peel potatoes. Cut into slices slightly larger than the meat.
You can also fry the potatoes until golden brown. Or just put on top of the meat layer. Season the potato layer with salt and dry spices.
Squeeze the garlic through a press.
Cut the onion into thin half rings.
Heat up the remaining fat in the pan. If it is low, add oil. Sprinkle onions to fry.
Cook 3-5 minutes, stirring, until soft.
Spread the onion over the potatoes. It will give the roast a pleasant aftertaste and piquant aroma. Pour water or broth (vegetable or meat) into each pot. Cover with lids. Place the roast in the oven to simmer until done. Cooking temperature - 180-200 degrees. Approximate time - 40 minutes.
The meat in the finished dish will be incredibly tender, the potatoes will become soft, but retain their shape, and skillfully selected spices will mask the specific smell of lamb (if you use it).

Pot roast with pork and potatoes

If marbled beef or rack of lamb ran out right in front of you, feel free to buy pork. Roast from it turns out what you need: hearty, juicy, fragrant. Get ready, you won't regret it!

Ingredients for 6 pots:

How to cook pot roast with juicy meat and potatoes in the oven (recipe with photo):

Wash and clean vegetables. Rinse again. So that the potatoes do not darken, fill them with cool water.
Prepare the meat. I had pork. In principle, a roast prepared in this way will turn out delicious with almost any popular type of meat: beef, lamb or even poultry (chicken, turkey, duck). But you should not use too fatty or sinewy part of the carcass, this will not benefit the dish. If you also prefer pork, I advise you to use the shoulder, neck, tenderloin or ham. Wash the meat. Cut off the excess - veins, fat deposits, films. Pat dry with a thick paper towel. Cut the meat into cubes or other shapes.
The frying pan for frying meat should be well heated, and the oil should be hot. Then a crust will immediately appear, which will “seal” all the juice inside, and the roast will turn out to be more juicy and tasty. Fry the meat slices on high heat.
It is not necessary to bring the ingredient to readiness. Just brown it on all sides. It will take 3-4 minutes, no more.
Cut the potatoes in advance or while frying the meat. The form of cutting - cubes or sticks.
Remove the fried pork from the pan. Put potatoes in its place.
Fry the potato cubes until golden brown over high heat.
At this time, chop the onion.
And carrots. I cut the ingredients into cubes. But carrots can be chopped either into strips or grated coarsely.
When the potatoes are fried, transfer them to a bowl. Instead, sprinkle chopped vegetables. Advice: The list of ingredients for the recipe is optionally supplemented with other vegetables, mushrooms or spices. It will be delicious with champignons or oyster mushrooms, and celery or parsley root will make the roast more piquant.
Fry the slicing until golden brown.
Arrange the future roast in pots. Sprinkle each with a little salt and spices. I put potatoes in first.
I spread the meat on top. When stewing in the oven, it will release juice, which is partially absorbed into the potatoes. If the meat layer was the first, such a tasty effect would not have happened.
After meat - carrots with onions.
Pour broth or drinking water into the pots. Thanks to the liquid, the roast will not turn out dry and will not burn. Cover the dish with lids, placing them on one side, as in the photo, so that hot air comes out. Then the liquid will not boil violently. Send the roast to the oven, heated to 180-200 degrees. Cook the dish for 40-50 minutes.
Serve directly in pots or arrange on plates.