Potatoes in minced meat for cutlets that gives. Baked meatballs with potatoes

The culinary combination of potatoes with minced meat can be found in different dishes. These are soups, and second courses, and pastries, and salads. We will consider this gastronomic union in meatballs. It is meat cutlets with grated potatoes that we propose to cook today for a lunch or evening snack. Our cooking idea will allow you to cook unusual, but very tasty juicy meat cutlets with grated raw potatoes. How to cook a familiar dish of mixed potato and minced meat demonstrates a step-by-step recipe with a photo.

Ingredients:

• minced meat (pork + most of the beef) - 500 gr;
• medium-sized raw potatoes - 1 piece;
• bulb bulb - 0.5 pieces;
• garlic - 1 clove;
• salt and desired spices - by preference;
• oil for frying;
• breadcrumbs mixture - 4 tbsp. spoons.

How to cook meatballs with grated potatoes

We take a suitable container. We move minced meat previously defrosted for homemade cutlets into it.

We wash the potatoes, peel them in a convenient way. We use a small grater for further grinding.

The following ingredients for the formation of cutlet mass are onion (regular) and garlic. We just finely chop the onion. By the way, it can also be rubbed. Pass the peeled garlic clove through a press.

Now it's time to add spices. As usual, we use salt, and also, we recommend throwing a pinch of ground black pepper into the minced meat. You can add other favorite seasonings as well.

Mix the ingredients well in a bowl.

Then we put the minced meat in a bag and beat it on the table. I usually do 50-70 strokes. The consistency of the cutlets will be much more tender if you use this method.

With wet hands, form patties. You can give them the shape you like. Roll the blanks in the breading mixture.

We fry minced meat cutlets with grated potatoes, as usual. At the end of frying, you can add a little water to the pan.

The recipe is simple and fast. Raw potatoes are added to minced meat. It does not need to be boiled or even grated. The blender will do all the work for you, so the cooking process will not give you much trouble.

It is best to cook from pork and ground beef (ratio 1: 1). If you wish, you can include in the list of ingredients your favorite spices that you usually use to make cutlets. Eggs do not need to be added to minced meat. Cutlets will keep their shape perfectly, because the role of the binder in the recipe is played by just the same starch, which is rich in potatoes. Breading is best in flour, but if desired, you can use crackers. And do not forget at the very end of cooking, when the meatballs with potatoes are already fried, stew them with the addition of water. Under the lid, they will steam out, become juicy and more magnificent.

Total cooking time: 40 minutes
Cooking time: 30 minutes
Output: 10-15 pieces

Ingredients

• minced pork and beef - 500 g
• onion - 1 pc.
• garlic - 1 tooth.
• medium-sized raw potatoes - 1 pc.
• flour for breading - 3-4 tbsp. l.
• salt - 0.5 tsp.
• ground black pepper - 1-2 chips.
• vegetable oil - for frying

Cooking

First, peel the potatoes, onions and garlic. Cut everything coarsely (arbitrary pieces) and put a knife into a blender bowl with a nozzle.



Grind with a blender for 1-2 minutes - as a result, you will get a homogeneous slurry of potatoes with onions and garlic.



Mix minced meat with onion-potato gruel, add salt and black pepper. If you cook minced meat yourself, then use pork and beef in equal proportions (if you take only one type of meat, then the cutlets can turn out to be too fatty or, conversely, dry).



Mix thoroughly with your hands. Then put it in a bag, tie it up and beat it against the table with force 15-20 times. Due to this procedure, the minced meat will become more plastic, it will not crumble, despite the fact that we did not add the egg.



Form meatballs into round or oblong cutlets. And bread in flour (this time I used whole wheat flour mixed with a little corn flour).



Fry the cutlets in a well-heated frying pan in oil on both sides until golden brown, about 5 minutes each. The fire should not be strong, then they will cook evenly.



At the very end, pour a little water into the pan and steam the cutlets under the lid for 10 minutes - the steam that forms will make the minced meat more lush and juicy, bring the meat and potatoes to full readiness. If you wish, you can stew cutlets not just with water, but in tomato sauce, then you get a delicious gravy.

Serve hot with your choice of side dish: mashed potatoes, porridge or salad. Bon appetit!

How to cook cutlets with potatoes in the oven

If you don't like fried meatballs, try baking them in the oven. Let the crust not turn out so fried, but you don’t have to stand at the stove, and there will be fewer calories.

In this case, it is still worth adding an egg to the minced meat (then the cutlets are guaranteed to keep their shape) - you will need 1 large chicken egg for every 500 g of minced meat. If you wish, you can add a little chopped greens to the list of ingredients, it will make the taste richer and more interesting. And for color it would be nice to add 0.5 tsp. ground sweet paprika. Breading of flour or breadcrumbs is not necessary.

From minced meat, form round cutlets with a thickness of about 1 cm. Line a baking sheet with parchment and grease with oil. Lay out the patties at some distance from each other. Grease the top with vegetable oil too - this will keep the moisture inside the cutlets, and a crust will form on the surface. Send the baking sheet to the oven, preheated to 210-230 degrees. Bake for 10 minutes. Then lower the temperature to 180 degrees and continue to cook the cutlets in the oven for another 20 minutes. By adding potatoes and a large amount of onions, cutlets will turn out to be very juicy and tasty.

Minced meat patties with potatoes: ingredients

• Pork and beef mince - 500 gr.
• Three large raw potatoes
• Onion - 1 head
• Vegetable oil
• Bay leaf
• Salt pepper

Minced meat patties with potatoes: cooking

Peel the potatoes and grate on the grits with medium cells. To prevent the potatoes from turning brown while you grate them, first go over the grater with a raw onion. Onion finely cut into cubes. Put the minced meat in a container, sprinkle with salt and pepper, add the grated potatoes and raw onions.

Now you need to thoroughly mix the components of future cutlets until a homogeneous mass.

Moisten the countertop with cold water, also place a bowl of water nearby to wet your hands. This is necessary so that the minced meat does not stick to your hands when forming cutlets. Put the patties on with wet hands.

Heat the vegetable oil in a frying pan and lay out the cutlets, rolled in flour. Fry on both sides over high heat and put in a saucepan or saucepan.

Add bay leaf and half a glass of boiling water. Simmer over low heat for 15 minutes.

Juicy and fragrant minced meat patties with potatoes are ready! You can cook a very tasty side dish

Cutlets with the addition of potatoes: how to add it correctly and in what proportions. We cook using a step-by-step recipe with high-quality photographs of each cooking step.

If you are looking for a recipe with a special splendor and juiciness, cook burgers with potatoes. This vegetable helps to achieve the desired consistency of minced meat, perfectly binds all products, preventing the product from losing its shape during heat treatment. We offer two options, one of which is a dietary recipe suitable for proper and baby food.

Fried cutlets with potatoes, recipe with photo

The composition can be modified and instead of raw potatoes, use boiled in their skins.

Cooking time: 1 hour 10 minutes

TO number of servings: 5

Energy value

• calorie content - 266 kcal;
• proteins - 21.4 g;
• fats - 13.6 g;
• carbohydrates - 14.6 g.

Ingredients

• pork - 150 g;
• beef - 450 g;
• onions - 2 pcs.;
• loaf - 120 g;
• egg - 1 pc.;
• milk 2.5% - 150 ml;
• potatoes - 1 small tuber;
• vegetable oil - 50 ml;
• breadcrumbs (can be replaced with flour) - 50 g;
• salt and spices - to taste.

Step by step cooking

1. It is better to use a stale, slightly dried up loaf. Crush it and pour milk over it. Set aside so that the crust is well soaked.
   
2. Rinse the pork with beef, cut out the veins, remove the films. Divide with a knife into small pieces and pass through a meat grinder.
   
3. Remove the husk from the onion, chop. Knead a little with your hands and add to the minced meat.
4. Peel and chop the potatoes on the fine side of the grater. Squeeze out the released liquid and send it to a common cup along with a broken egg. Various greens can be added to the composition.
   
5. Add salt, soaked piece of white bread and spices. Mix with hands. You can achieve smoothness of the mass by beating it against the bottom of the cup several times.
6. Divide the minced meat into 5 equal pieces, from which, with hands moistened with water, form cutlets in the form of ovals.
7. Prepare a frying pan by heating it on the stove with sunflower oil. Roll the products in breadcrumbs and fry first on one side until golden brown over medium heat.
   
8. Turn the cutlets over, reduce the flame and put the lid on the pan. Leave on the stove for about 15 minutes. You must constantly monitor to prevent burning.
9. Determine the degree of roasting by pressing with a fork or the blunt side of a knife. Clear juice that will stand out will indicate that the heat treatment can be completed. If the liquid is cloudy, and the dish is well fried, then you should add a little boiled water and simmer for a few more minutes or boil in gravy.

Advice: cutlets can be baked in the oven at 180 degrees, laying them on a greased baking sheet, if there is no time to stand at the stove for a long time. There are options when semi-finished products are cooked in the oven with sour cream or mayonnaise sauce, with eggs, herbs and cheese.

Almost any side dish is suitable: mashed potatoes, pasta or porridge. Often housewives additionally prepare sauce.

Diet cutlets with the addition of potatoes in a slow cooker

The recipe is perfect for a children's menu. Grated carrots can be added to minced meat. The vegetable is used raw or boiled.

Cooking time: 1 hour 20 minutes

Servings: 4

Energy value

• caloric content - 189.6 kcal;
• proteins - 31.5 g;
• fats - 2.7 g;
• carbohydrates - 9.9 g.

Ingredients

• egg - 1 pc.;
• raw potatoes - 2 medium tubers;
• chicken breast - 0.5 kg;
• onion - 1 pc.;
• ground black pepper, salt - to taste.

Step by step cooking

1. Remove the film from the chicken fillet and rinse with tap water. You will need to dry it with a kitchen towel, cut into convenient pieces. Grind into minced meat using a combine or meat grinder.
   
2. Remove the skin from the onion, rinse and chop very finely. If someone in the family does not like to feel it in a dish, then you can use a blender or grind it along with the breast.
   
3. Peel the tubers, wash well and grate. The mass will release juice with potato starch, which is better to squeeze out so that the minced meat does not turn out to be watery.
   
4. Put the prepared products in a convenient cup, break the egg there, salt and, if necessary, add spices. Mix thoroughly.
   
5. Divide the mass into 4 or 8 equal parts. With wet hands form cutlets with the addition of grated potatoes. Transfer the products to a special multicooker tray.
6. Pour 1.5 liters of water into the main bowl, you can use a few bay leaves. Set the cutlets and cook in the "Steam" mode for 1 hour.
   

Advice: for steam cooking, you can use a pressure cooker.

Serve hot or slightly chilled. The sour cream sauce with herbs will be a great addition. Fresh vegetables, boiled pasta, rice are ideal as a side dish. Is it possible to add potatoes to cutlets - a question that worries many housewives. If you follow all the rules of cooking, then the vegetable will only improve the quality of the dish.