Roasted potatoes in the oven. Crispy stuffed potatoes in the oven

Soft, juicy, fragrant potatoes in the oven with a delicious crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very fast and delicious recipe. No need to fiddle with potatoes for a long time. Use whatever seasonings you like.

Grocery list:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half a bell pepper;
• a pinch of black pepper;
• a sprig of rosemary;
• paprika to taste.

Cooking method:

1. Cut the peeled potatoes with a knife into oblong slices.
2. Turn on the oven and set its temperature to 200 degrees.
3. Cut off half of the red bell pepper and cut it into strips.
4. Spread a baking sheet with olive oil, put potatoes and peppers on top.
5. Brush vegetables well with oil.
6. Sprinkle salt, paprika, ground pepper, add rosemary on top.
7. Mix all ingredients and place in oven.
8. Cook the dish for 45 minutes, then stir it and bake for another half an hour.
9. If the potatoes are not baked, you can hold them in the oven for 20 minutes.
10. This dish can be served on its own.

Chicken Recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 gr;
• one chicken carcass;
• any spices for chicken - 18 gr;
• potatoes - 1 kg;
• salt - to taste.

Step-by-step instruction:

1. Rinse the already cleaned chicken carcass with cold water, process with a paper towel.
2. Cut garlic cloves into slices.
3. We make punctures in the chicken with a knife, and we insert pieces of garlic into them.
4. Roll the carcass in a mixture of salt and black pepper. If you like spicy food - take red pepper.
5. Roll the whole chicken in mayonnaise and sprinkle spices or dried herbs on top.
6. A baking sheet is greased with vegetable oil, a chicken is placed on it.
7. Remove the skin from the potatoes, cut each tuber into four slices, pour salt on them.
8. Fold the potato wedges around the chicken meat.
9. Heat the oven to 180 degrees, load a baking sheet with a semi-finished product into it.
10. Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allotted for baking.

Potato casserole with minced meat

Required Ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one bulb;
• one egg;
• ketchup - 40 gr;
• milk - 50 ml;
• salt - 15 gr;
• sour cream - 80 gr;
• a piece of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. We shift the resulting mass into a bowl, pour ketchup and soy sauce to it.
3. Boil peeled potato tubers, heat milk.
4. As soon as the potatoes are ready, mash them into a puree, add the egg, a piece of butter and milk.
5. In a special casserole dish, lay half the potato mass.
6. Don't forget to oil the mold before use.
7. We process the cheese on a grater and pour half of it on the potatoes.
8. The third layer is fried minced meat.
9. We fill it with the remaining cheese.
10. Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
11. We bake the dish in the oven until a brownish crust forms.

with pork

Recipe Ingredients:

• mayonnaise - 50 gr;
• 1 kg of potatoes;
• vegetable oil;
• two bulbs;
• pork - 1 kg;
• salt and pepper to taste.

How to cook pork with potatoes:

1. First, turn on the oven, by the time of baking it will heat up to 180 degrees.
2. Cut the washed pork into medium pieces.
3. Rid the onions from the husk, and chop the vegetables in half rings.
4. Separately, mix the meat pieces with onion rings in a deep bowl.
5. Process the potatoes with a potato peeler and cut into slices along the tuber.
6. Combine it with meat, pour salt and pepper, put mayonnaise sauce.
7. Mix the contents of the dish.
8. Spread evenly on a baking sheet greased with vegetable oil.
9. Put it on the shelf in the oven.
10. Cook for 50 minutes until golden brown.
11. Check the dish from time to time and stir it.

Rustic

Potatoes in the oven in a rustic way are a very simple and tasty dish. Can be served without additional appetizers.

You will need:

• salt - 10 gr;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• crushed black pepper - 6 gr.

Step by step preparation:

1. We prepare potato tubers by peeling and cutting into slices.
2. Wipe wet pieces dry with a towel.
3. We shift it into a deep bowl, pour it with oil, pour spices with salt.
4. Mix the whole mass with clean hands and lay in a processed baking sheet.
5. Cook in the oven for 40 minutes at 190 degrees.
6. After the time has passed, check the potatoes with a fork - if it is easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

• hard cheese - 70 gr;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 gr;
• chopped greens - 20 gr;
• salt - to taste;
• marjoram - 10 gr;
• thyme - 5 gr.

Cooking method:

1. Peel potato tubers and rinse.
2. We cut each very thinly with a knife, but not completely - so that the potatoes do not fall apart.
3. Take a baking sheet, grease the bottom with oil.
4. Open the potatoes with cuts a little to make an accordion and put one by one on a baking sheet.
5. Sprinkle all seasonings and salt on top.
6. Cut the butter into strips and put them on each tuber.
7. Load the dish into the oven and cook for 40 minutes.
8. During this time, we will process the cheese on a grater.
9. Remove the baking sheet, sprinkle the fragrant potatoes with cheese and put back in the oven for 15 minutes.
10. During this time, the cheese will melt and fill all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon appetit!

How to bake in foil?

When baked in foil, the potatoes do not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required Ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Lubricate washed and peeled tubers with vegetable oil.
2. Cut the baking foil into squares, and wrap the potatoes in each of them.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. So that the potatoes do not look boring, we will make sour cream sauce for it.
6. Pass the garlic clove through the press.
7. Chop green parsley leaves and onion arrows.
8. Throw greens in sour cream, put garlic, add bulk ingredients.
9. Stir, pour the mixture into a gravy boat.
10. When the potatoes are cooked, serve them separately from the sauce.

With meat up my sleeve

In the sleeve, vegetables and meat are baked together, they become very juicy and soft, and without any oil.

You will need:

• onion - 100 gr;
• sugar - 4 gr;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 gr;
• six potatoes;
• tomato sauce - 10 gr;
• a pinch of salt;
• sunflower oil - 30 ml;
• three sprigs of dill;
• any seasoning for meat to your taste - 10 gr.

How to bake potatoes with meat:

1. Process all vegetables, remove the peel from them and cut them as you like.
2. In another bowl, combine pieces of onion, carrot and potato.
3. Pour spices, salt and sugar, pour tomato sauce.
4. Add oil and pepper. Mix.
5. Cut the meat into thin slices and beat with a wooden mallet.
6. Sprinkle with spices and salt.
7. Mix meat and vegetables in one bowl.
8. In cooking, we use a special baking dish.
9. We take the culinary sleeve, tightly tie one of its edges.
10. Through the other edge, we impose a mass of vegetables and meat, distribute evenly inside the bag.
11. We tie the second edge, pierce the bag from above in several places.
12. Preheat the oven to 200 degrees and bake in it for about an hour.

French

This dish looks good both at a regular dinner and on an exquisite holiday table.

Grocery list:

• three tomatoes;
• hard cheese - 350 gr;
• potatoes - 0.6 kg;
• chicken fillet - 0.4 kg;
• olive oil - 20 ml;
• salt and mayonnaise to taste;
• black pepper - 10 gr.

Cooking option:

1. Peeled potatoes, cut very thinly into circles.
2. Lay them out on a baking sheet with oil. The circles should cover the entire bottom of the mold.
3. Sprinkle salt and pepper.
4. Boil the chicken meat and, when it cools down, chop into pieces.
5. Combine the meat with mayonnaise and put everything together on a potato layer.
6. The third layer will go thin circles of tomatoes.
7. First, cook the dish at 200 degrees for 15 minutes.
8. After that, reduce the temperature to 150 and bake until the potatoes are soft.
9. Garnish with olive halves before serving.

A simple and incredibly tasty dish - potato wedges baked in the oven. At home, you can cook with any spices or just with salt.

Oven baked potato wedges are our answer to fast food french fries. These slices are so appetizing and tasty that you want to eat them without stopping. In addition, the recipe for potato wedges is simple to disgrace: peeled, chopped, mixed, baked - that's it!

Ready-made potato wedges can be an excellent side dish for meat dishes or an independent hot appetizer, which I recommend serving with your favorite sauces. I chose sour cream sauce with cucumbers, garlic and fresh herbs - we really liked the symbiosis of ruddy slices and fresh fragrant dressing.

• potatoes - 700 gr
• seasoning for potatoes - 1 tsp
• sunflower oil - 2 tbsp.

Root crops need to be cut into 8 pieces each. You should get pancake slices, so you need to cut the potatoes first along into 4 parts, and then each one again along.

Now sprinkle the potato slices with your favorite seasoning and pour over vegetable oil so that the aromatic additive sticks well to the slices. Mix everything well with your hands.

Bake the slices at 190 degrees for about 40 minutes. The cooking time of this dish may vary, which, first of all, depends on the variety of potatoes. Mine cooks pretty quickly - 40 minutes was enough for the slices to brown and become soft inside.

I recommend making this sauce for potato wedges: pierce with a blender 1 fresh (pickled or salted) cucumber, a couple of tablespoons of sour cream and a few sprigs of fresh dill. If you choose a fresh cucumber, you can add salt to the sauce.

Help yourself - it's so tasty and satisfying! Better yet, cook potato wedges for your family - a particularly strong half will appreciate them!

Recipe 2: Potato wedges with garlic in the oven

Potatoes with garlic baked in slices in the oven are popular. Although it is high in calories, it is very tasty. The dish is prepared lightly. But there are still a few rules.

The vegetable must be placed in cold water before cooking and left unattended for 10-15 minutes. This is necessary in order to release part of the starch, which is very harmful to the body. Potatoes cooked according to the proposed recipe are not spicy. If you like a more vigorous taste, then you can add more garlic and red hot pepper. Bake in the oven until desired.

It turns out delicious if the potato wedges are only lightly browned. It is convenient to turn on the convection mode in the oven for this. The potatoes are served on their own. As an addition, you can offer a sauce prepared on the basis of tomatoes, or mayonnaise. Also, baked potatoes according to this recipe can be served as a side dish.

• Potatoes (medium size) - 10-12 pcs
• Garlic - 3-4 cloves
• Salt, pepper, spices - to taste
• Vegetable oil - 50-70 ml

To cook potato slices with garlic in the oven, you should prepare the necessary products. Peel the potatoes and hold in cold water for about 15 minutes to release harmful starch from it. Peel and chop (preferably on a fine grater) garlic. You will also need vegetable oil, spices and salt for cooking. It is delicious to use spices and spices for Armenian cuisine.

Remove the potatoes from the water and blot lightly with a paper towel. After cut into slices. Salt and stir.

Turn on the oven so that it heats up to 200 degrees. Put potatoes on a baking sheet. It is important to level it in one layer. Send to the oven. The vegetable is baked for about 30-40 minutes.

After half an hour, it is worth trying the degree of its readiness with a knife. If the potatoes are not raw and baked through, you can turn on the convection mode in the oven to brown the potatoes quickly. It is important that it turns out crispy on top, and soft and tender inside.

Ready-made potatoes with garlic, baked in slices in the oven, can be served and served at the table.

Recipe 3: Oven Baked Potato Wedges

Are you wondering how to quickly and tasty cook a side dish? Bake in the oven until golden brown fragrant potato wedges.

• Potato - 1 kg
• Corn oil (or other vegetable oil) - 50 ml
• A mixture of peppers - 0.5 tsp
• Spicy herbs - to taste
• Salt - to taste

Wash the potatoes thoroughly, cut into slices, dividing the potatoes into 6 parts.

Sprinkle chopped potatoes with pepper mixture.

Drizzle with corn oil. If there is no corn, then any vegetable. The oil will help to brown the potatoes.

Sprinkle potato wedges with herbs and salt to taste. Mix everything thoroughly.

Bake potato wedges in the oven until golden brown at a temperature of 190-200 degrees for 30-40 minutes.

Baked potato wedges. Bon appetit!

Recipe 4: Potato Wedges Baked with Rosemary

• Potatoes for baking - 1 kg
• Garlic - 4 cloves
• Rosemary - 2 sprigs
• Olive oil - 150 ml
• Sea salt
• Ground black pepper

Chop garlic and rosemary into dust. I repeat - for a kilogram of potatoes, about a couple of sprigs of rosemary and 4 cloves of garlic. That is - a lot!

Pour olive oil (about 150 ml) into a large (important!) bowl, garlic and rosemary there. Mix everything well and let it brew for at least 20 minutes. If you want, do everything in advance, the oil will be fragrant, fragrant. Do not like it when it crunches on your teeth - everything is the same, just make the oil a day in advance and strain through a fine sieve, and you will have fragrant rosemary-garlic oil. But I don't do that, I like roasted garlic.

We cut the potatoes along the same (this is important! It should then bake evenly) slices. Feel free to dry them with a towel.
Dip in small portions into the oil, rub well and let the excess drain, otherwise it will be fried, not baked.

Carefully place slice by slice on a baking sheet. Sprinkle with coarse sea salt, if you want - pepper. If you don't want to scrub the pan afterwards, use a sheet of baking paper.

And in an oven preheated to 200 degrees for about 20-30 minutes ... but then see for yourself. I love potato wedges in the oven, very ruddy, almost burnt.

Recipe 5: Rustic Oven Potato Wedges

This baked potato recipe is suitable for all occasions and never gets bored. Potatoes baked in the oven in this way are suitable for the daily menu, and "when guests are on the doorstep."

Potatoes baked in slices with a crust are so fragrant and appetizing that it is simply impossible to resist. The recipe is incredibly simple, and it takes a little time to prepare. In addition, the tubers do not need to be cleaned. Just rinse them well with water. You will see for yourself that this is an easy-to-perform and very tasty recipe if you follow my step-by-step photos taken with a few comments.

• small potato tubers - 2-3 per serving;
• garlic - 2-3 teeth;
• sunflower oil;
• ground black pepper;
• turmeric;
• spices "Italian herbs"
• spices "Provencal herbs"
• spices "oregano"
• salt.

We choose medium-sized potatoes of the same size and thoroughly wash them from dirt. This should be done carefully, as the tubers will be baked directly in the skin. Cut the potatoes lengthwise into four pieces.

We scratch each potato slice with a fork so that it is properly saturated with aromatic spices. We put the potato wedges in a bowl, sprinkle with all the spices: Provencal and Italian herbs, oregano, black pepper. Add a pinch of turmeric (it gives a nice golden hue), salt and a few tablespoons of sunflower oil. Squeeze out the garlic and stir.

Lubricate the baking dish with vegetable oil and lay out the potato wedges.

Bake at 200 degrees until done. Potatoes baked in the oven should be easily pierced with a match and have an appetizing fried crust. The readiness of the dish can also be determined by the stunning aroma emanating from the oven. Just look at the photo what a baked potato with a beautiful crust turned out to be!

Potatoes baked in the oven with garlic and spices can be used as a side dish for meat, fish, poultry. In fasting, it is also suitable as an independent mono dish.

Recipe 6: how to cook potato wedges in the oven

Potatoes at home will not leave you indifferent.

• Potato - 1 kg
• Olive oil - 6 tbsp. spoons
• Salt, pepper, spices - to taste

Wash the potatoes thoroughly (thin-skinned potatoes can be left unpeeled). Cut into medium sized pieces.

Brush all the potato slices with olive oil, sprinkle with salt and pepper, add seasoning to taste.

Bake potatoes in the oven for 25-30 minutes at 230 degrees.

About halfway through the oven, open the oven and turn all the pieces over to the other side. Bon appetit.

Recipe 7: potato slices in the oven with breadcrumbs

• potatoes - 14 pcs;
• breadcrumbs - 1 pack;
• salt - to taste;
• vegetable oil - 4 tablespoons;
• seasoning for chicken - to taste

Wash and peel medium potato tubers.

Cut each potato into 4 slices (if the potatoes are large, then cut them in half again).

Place the potatoes in a deep bowl and drizzle with vegetable oil.

Add salt, chicken seasoning and breadcrumbs to the potatoes.

Mix everything thoroughly.

Pre-turn on the oven (180 gr) so that it has time to warm up. We take out a baking sheet, grease with vegetable oil.

We put our potatoes on a baking sheet.

Bake in an oven preheated to 180 gr for 40-45 minutes.

The potatoes are crispy and incredibly tasty. It is advisable to serve this side dish with cheese sauce or chichenese (mayonnaise + tomato ketchup). Bon appetit!

Recipe 8: Simple Potato Wedges (Step by Step Photos)

The famous potato wedges that you can cook yourself, at home, in minutes, without any extra effort and without a drop of extra fat. It just seems unrealistic, but it's possible. Such crispy potato wedges will give odds to any fast food, and they will turn out to be much more attractive than those that we are used to eating.

Potatoes - 3 pieces; Spices - to taste; Vegetable oil - for coating the surface.

So, in order to bake potatoes with slices in the oven, we need to rinse and peel the same potato from excess skin. We use only clean vegetables.

Then we cut it into slices and put it in a deep bowl.

In the same deep bowl, mix potato wedges with various spices. I used a mixture of spices (usually, it is sold in the store and is called exactly like this: “a mixture of spices / peppers”). There was also salt, and paprika, and black, and red-hot pepper. I sprinkled potatoes with this arrogance very abundantly.

Grease a baking sheet with vegetable oil and lay the potato wedges sideways down on it. In no case do not dump everything on a baking sheet at one time. It will turn out a little not what you want to see. So, in this form, potato wedges will be held, in a preheated oven, for about 20 minutes, at a temperature of 180 degrees.

They may need less time, it all depends on the size of the vegetable and on the features of your oven. As soon as the barrel of potatoes becomes ruddy and golden, you can turn the slices over and bake them for another 10 minutes. But this is optional.

Ready-made potatoes, baked in the oven with slices with a golden crust, are served to the table with any sauce and hot. Bon appetit!

Oddly enough, but the simplest recipes for some reason turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but potatoes baked in the oven remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes.

Recipe 1. How to bake potatoes in the oven SIMPLY

• 1 kg. potatoes
• 2 garlic cloves
• mild red pepper seasoning
• olive or sunflower oil

1. We clean potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
2. We take a baking sheet, pour a little olive or sunflower oil on it.
3. Dump the potatoes on a baking sheet (you don't need to lay them out carefully).
4. Copiously, but in moderation, sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Purified salt looks beautiful on the table, but not so much for health and taste.
5. We crush the potatoes with seasoning of mild red pepper, it is also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if pieces of red pepper come across, it’s not scary.
6. With hands, we make a small massage of the potatoes so that the oil, salt and seasoning are evenly distributed over it.
7. We put the tray in the oven. We bake potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
8. When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If it is out of season and there is no fresh or frozen greens, then dried dill is quite suitable.

Recipe 2. Potato baked in the oven with cumin in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Thoroughly wash the potatoes and cut them into slices (the thinner, the faster they will cook and bake better). Mix potato wedges with oil and cumin. We spread the slices on a form previously greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will give the taste of potatoes piquancy.

Potato wedges can be served with mayonnaise, but it is better to prepare the simplest sauce: a few tablespoons of sour cream, in which a head of garlic is grated. Amazingly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

• potatoes - 8 pcs,
• garlic,
• vegetable oil,
• parsley or dill,
• salt pepper

Wash potatoes, peel. Make several cuts on each potato, without cutting through to the end, so that the potato does not fall apart, but opens up a little in the form of a fan.

For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped garlic, add vegetable oil, salt and pepper to taste.

Lubricate the potatoes well with the resulting sauce, also trying to coat the cuts and place on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potato baked in foil in the oven

Oven baked potatoes in foil are very easy to prepare. But its taste is amazing, and the aroma is impossible to describe in words!

• 8-10 flat potato tubers,
• 1 head of onion,
• 100 g sour cream
• 3 garlic cloves,
• dill greens,
• foil.

Rinse the potato tubers very thoroughly, wrap each individually in foil and bake in the oven until tender. Baking time will depend on their size. On a potato, right through the foil, make a cross-shaped incision. Next, to stretch its pulp, stick a fork into it, and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spreading the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with bacon in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because it turns out to be very fragrant and tender. You can eat it right away, or you can take it ready to take on the road or on a picnic.

• 3 thin slices of smoked lard or brisket are taken for 1 potato,
• salt, pepper - to taste,
• foil.

Peel the potatoes and cut them in the middle into 1 equal parts. It can be lightly salted if lightly salted lard is used, and peppered.

On one half of the potato (in place of the cut), put a piece of bacon, cover with its second half. Next, take a piece of foil on it, put a piece of lard, put the halves of potatoes on it, and on them - another piece of lard. Raise the edges of the foil to the top and connect, twisting them tightly. . Put all this on the grate in the oven and bake at a temperature of 100-110 degrees from 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake potatoes in their skins in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melted inside.
First you need to preheat the oven to 190 gr C. For 2 servings, rinse well two large potatoes weighing approximately 225-275 gr. Dry them thoroughly and dry them with a towel, and then set them aside as long as possible so that they are completely dry. Then pierce the skin several times with a fork, pour oil over each potato and rub the skin with it.

2. Then rub some sea salt in - this will cause the peel to lose some moisture and get crispy.

3. I used to put potatoes in a hot oven right away, but over time I found that if you put them in a colder oven and cook longer, the skin will turn out crispier. So put the potatoes right in the middle of the oven on the shelf and bake for 1 3/4 - 2 hours depending on the size of the potatoes until the skins are crispy.

4. When the potato is ready, cut it in half lengthwise. Then loosen the flesh inside with a fork, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as potatoes lose their crispness quickly.

Recipe 7. Potato baked with mushrooms, cheese, sour cream

• 4 large potatoes,
• 2 large onions
• 500 g of mushrooms (I have honey mushrooms, but porcini, butternut squash, and even champignons will do),
• a glass of sour cream
• 150 gr Dutch cheese
• butter,
• salt pepper.

	Grease a baking dish with butter
	Spread thin circles of potatoes in 2 layers,
	half-ringed onion. We add salt.
	Finely chop the mushrooms, fry a little in a separate pan, spread on potatoes with onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Pour in sour cream.
	We rub the cheese on a fine grater on top and send the form to the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve delicious with vegetable salad or tomato slices.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out to be baked until golden brown, very juicy and fragrant, and most importantly - immediately with the original side dish.

• Chicken - 1 pc.
• Onions - 2-3 pcs.
• Garlic - 1 head.
• Potatoes - 5-6 pcs.
• Spices for chicken (or a ready-made set, or: suneli hops, saffron, red pepper, or, if someone does not like spicy, ground paprika)
• Salt, black pepper

It is better to take a chicken carcass chilled, but frozen will also fit. If you have a frozen body at your disposal, defrost it at room temperature. In water, and especially hot, do not poke the body!

A. Marinate the chicken

In general, everyone, as they say, is a master. For pickling, you can use a saucepan, a basin, or whatever you like, but I always pickle bodies for baking in bags, because I think that: 1) less washing dishes; 2) meat, poultry, fish are better marinated in it, since everything is more or less airtight.

So, put the chicken in a clean, whole bag, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (everyone experiments here, but I usually use either a ready-made set, or: hops-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and in order to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with butter in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing - pay attention to those parts of the carcass where you can climb with your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more aromatic the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and cook the vegetables. We clean the potatoes and onions, the garlic remaining from the head, peel to whole cloves.

B. Bake chicken in the sleeve

We place a baking sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and cut in half potatoes, cut into quarters - onions and all the garlic cloves as a whole. Chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with vegetables. You can add a couple of garlic cloves inside the chicken, but I don’t recommend putting vegetables there, because the chicken may not be baked!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the chicken bag does not touch tightly. At the top of the package - we make a few small holes so that steam comes out of the package. For a good roasting of the chicken, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (! Required) in an already preheated oven, after which the temperature can be slightly reduced.

Roast the chicken until cooked and until such a beautiful crust forms. Be guided by the time yourself, because each oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet right in the baking sleeve to a wide shallow plate, and already there, carefully cut and remove the sleeve, and we get a great ready-made dish immediately with a side dish!

Serve freshly baked chicken immediately on the table! A cold dish will no longer be so intoxicatingly fragrant and tasty!

Recipe 9. Potatoes with meat baked in the oven under a cheese crust

• Potato - 2 kg
• Meat - 500 g
• Carrots - 3-4 pieces
• Onion - 2 pcs
• Garlic - 5 tooth.
• Dill - 100-150 g
• Parsley - 100-150 g
• Hard cheese - 200-300 g

I cook this creation when I don’t want to mess around for a long time and I want to have a delicious meal.
The main ingredients are meat (in the case of a budget option, minced meat is also good), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet, so that there are no unlubricated areas, but you should not overfill. On a baking sheet I put a layer of meat (cut into small pieces) or a layer of minced meat.

Soak meat or minced meat for 5-10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots on a coarse grater, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and put on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add spices. Seasonings are well suited - hops-suneli, flexible, universal ("Maggi", "7 dishes", etc.) Place on a baking sheet and put in the oven. If the potatoes are not lubricated with mayonnaise, then in the oven it dries up and the upper part will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this does not matter. During baking, the liquid evaporates. Cooking in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by smell, as well as by the type of potato. 10 - 15 minutes before readiness, we take out a baking sheet and sprinkle the dish with grated cheese and into the oven. That seems to be all!

This dish is very versatile, you can add different ingredients, depending on what is in the refrigerator. Sometimes I add chopped mushrooms to the vegetable mixture.

Hello culinary lovers. Only today we have an ordinary potato on our agenda. But in the oven. And with a ruddy appetizing crust. There are many ways to cook potatoes in the oven with a crust. Here it is difficult to fight with the housewives - each has its own crown secret recipe in stock. But usually these are some delights, in many ways reminiscent of French cuisine. For it is bold, difficult, pretentious.

We will tell you about the most primitive. But a very tasty way to bake potatoes in the oven. Something very similar to a baked potato in a fire.

Oven Potato Recipe #1

Any potato will do. Not the largest.

The main thing is that it would be healthy and not very old - we will bake in a peel.

1. Wash it thoroughly. Better even with a brush - even signs of soil should not remain on the peel.
2. Lightly dry. Then into the preheated oven on the rack.
3. We wait from forty minutes to an hour - depending on the size.
4. We turn off the oven. We get potatoes. Enjoy.

Potatoes in the oven with a crust #2 and #3

Now let's make things a little more difficult. The previous portion of potatoes was good, but somehow very ordinary. There is no subtlety in it. Some special note.

It is very easy to fix the issue. Before putting the potatoes in the oven, rub them with salt. Directly damp until it dries after washing.

We bake it the same way. Only it is better to place a baking sheet under the grate - the salt will crumble.

But it can also be improved.

• Do you have salted lard? Cut it into thin pieces.
• Cut each potato in half. Better across.
• Now we put the halves together, after laying pieces of lard.
• Fasten with skewers. And back into the oven on the rack.
• Don't forget the bottom pan!

In general, you can cook it on skewers as well. A good side dish for barbecue.

Baked potatoes with rosemary

Now let's add some herbs and garlic. Cooking time: 30-35 minutes

For 2-4 servings, take:

• 1 kg potatoes with thin skins
• 2-3 garlic cloves
• 1 bulb
• 2-3 sprigs of rosemary
• bundle
• Olive oil
• coarse salt

1. Preheat the oven to 200°C.
2. Wash potatoes with a brush and boil for about 10 minutes.
3. Drain the water and place the potatoes on a baking sheet. Drizzle it well with olive oil, sprinkle with coarse sea salt, thyme and rosemary leaves, add crushed garlic and chopped onion.
4. Mix everything well and send to the oven to bake until a delicious golden crust (20-25 minutes).
5. Ready potatoes should be served immediately so that everyone can enjoy its wonderful aroma.

Potato "Idaho"

• Young potatoes 10 pieces
• Extra virgin olive oil 250 ml
• Dill 1 bunch
• Parsley 1 bunch
• Garlic 3 cloves
• Tabasco red sauce 1 teaspoon
• Salt to taste

Cooking:

1. Rinse the potatoes well (no need to peel), cut lengthwise into eight slices, put in a saucepan with cold salted water.
2. Bring to a boil and cook for 2-3 minutes. Drain the water and leave the potatoes to cool.
3. Mix olive oil with finely chopped herbs, sauce and garlic pressed through a garlic press. Place the potatoes on a baking sheet in a single layer, after dipping the slices in the resulting mixture.
4. Bake in the oven for 15-20 minutes at 200 degrees.

Delicious potato recipe in the oven with a crust

Almost the same Idaho. Just watch.

At first glance, it may seem that there is nothing easier than cooking potatoes in the oven with a crispy crust. But the result does not always meet the expectations of the hostesses. Often the potatoes turn out raw inside, and sometimes, on the contrary, they burn on the outside.

In order for potato wedges to be really soft and with a delicious crispy crust, it is very important to choose the right variety. It is advisable to use tubers with an average starch content. Such potatoes are easy to distinguish from other varieties, they are white and dense in the middle, and keep their shape well during heat treatment.

Taste Info Potato main dishes / Baked potatoes in the oven / Rustic potatoes

Ingredients

• potatoes - 6-7 pcs.;
• garlic - 2 cloves;
• vegetable oil - 50 ml;
• salt - to your taste;
• seasonings for potato dishes - 2 pinches.

How to cook baked potatoes with a crust in the oven

It is worth noting right away that seasonings for potato dishes are indicated in the ingredients, they can be replaced with dried herbs, ground red or black pepper, and other spices to your taste.

Rinse potato tubers under warm running water, dry and peel with a special vegetable peeler or an ordinary knife. Remove the eyes, if any, and cut into pieces. It is best to shape the potatoes into wedges by cutting each tuber into 4-6-8 pieces (depending on size).

Now, in a small bowl, prepare the marinade. To do this, peel a couple of garlic cloves from the husk, and then chop them with a fine-mesh grater or garlic press, you can just chop the garlic finely with a knife.

Add salt and seasonings to the resulting garlic mass.

Pour in vegetable oil.

Using a fork or spoon, mix the ingredients together well to get a homogeneous mixture.

Combine the marinade with the prepared potatoes, mix and let stand for 5-7 minutes so that the slices are slightly marinated and saturated with the aroma of spices.

Line a baking sheet with parchment paper. Using a cooking brush, grease it with vegetable oil (1 tablespoon will be enough). Arrange the potato wedges on a baking sheet in a single layer so that they do not touch each other.

Note! If the potatoes are laid out in two layers, you will not achieve the desired effect with a crispy crust.

Heat the oven to a temperature of 180-190 degrees and send a baking sheet with potatoes into it for 35-45 minutes.

Potato with a crust in the oven is ready. Bon appetit!

Cooking Tips

• It turns out very tasty potatoes with a crust in the sleeve. Marinate the potato slices as described above. Then take the baking sleeve, put the prepared potatoes inside and fasten it on both sides with metal clips. Heat the oven to 220 degrees and bake for 35 minutes, then cut the sleeve, transfer the potatoes to a dish and enjoy. In this case, the crust turns out to be a little softer, not so appetizing crunches.
• There is another good way to get a really crispy potato. Pre-boil the slices in salted water until half cooked (5 minutes), then cool a little and pour over the marinade. And already before spreading on a baking sheet, dip each one on all sides in breading (flour, crackers or semolina).
• Potatoes with a crust in the oven in foil are especially delicious when baked with pieces of lard.
• If you want to get a lower calorie version of potatoes with a crust, then you have to give up vegetable oil. Instead, use egg whites to marinate the slices. Beat them a little with salt with a fork or a whisk, then pour the potato pieces with the resulting mass, season with seasonings and spices, mix. Spread on a baking sheet and bake for 30 minutes in an oven heated to 200 degrees. It cannot be said that this is a diet option, it is difficult to combine the concepts of diet and baked potatoes, but still the dish comes out not so greasy, even a little dry.
• An amazing aroma and taste can be given to baked potatoes if you use the following seasonings and spices: coriander, chopped bay leaf, ground ginger, thyme, dill, oregano, basil, paprika, rosemary, marjoram, parsley and even mint.