French fries in a frying pan. French fries: the best recipes for cooking in a pan, oven, slow cooker, microwave? How to cut and how much to fry fresh and frozen french fries

To cook french fries, you need about after boiling the oil.

Frozen french fries fry over medium heat without a lid. You don't need to defrost potatoes.

How to fry french fries in a pan

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Potato - 6 large potatoes
Oil - 1 liter
Salt - 1 tablespoon

How to fry french fries in a skillet
1. Wash the potatoes, peel and cut into long strips 0.7 cm wide.
2. Pour water into the pan and put the potatoes; leave for half an hour to get rid of a possible starchy taste.
3. Dry the potato straws with napkins.
4. Pour 5-7 centimeters of oil into a frying pan (preferably a small diameter), put on fire.
5. Wait until the oil boils - small bubbles will begin to appear.
6. Lower the potatoes and fry for 10 minutes until golden brown, stirring, over medium heat without a lid.
7. Remove the potatoes with a slotted spoon in a colander, let the fat drain and sprinkle with salt.
8. Mix well and place the French fries on paper towels to remove excess fat.

Arrange the French fries on a plate and serve hot with the sauce.

How to fry french fries in a slow cooker

1. Pour oil into the container of the multicooker, set the gadget to the "Frying" mode.
2. Wait for the oil to heat up (not boil), put the potatoes in the hot oil.
3. Simmer potatoes in oil while stirring for 7-8 minutes.
4. Remove the potatoes from the oil with a slotted spoon.
5. Let the potatoes fry for 10 minutes from the internal temperature remaining after frying in oil.
6. Bring the oil remaining in the slow cooker to a boil.
7. Put the potatoes in hot oil for another 2 minutes.

Fun facts about french fries

Before frying, the potatoes must be thoroughly dried to get a crispy effect.

Use a special mesh to prevent oil splashes from getting on the skin.

After frying, be sure to transfer the french fries to a colander so that they do not get "wet" and remain crispy.

French fries should be large and long - then you get an appetizing dish that is convenient to eat.

The best varieties of french fries are white, young potatoes. These varieties are outwardly without dark places and eyes.

It is better not to cut the potatoes too thin - in oil such potatoes will turn into croutons.

The calorie content of french fries is 300 kcal / 100 grams.

Serve hot French fries sprinkled with salt. French fries will taste three times better if served with sauces -

French fries are a great snack for beer and vodka. Properly cooked french fries have a soft tender core and a fairly tough golden crust. Without knowing a few secrets, it is not easy to achieve such an effect at home, you need to experiment a lot. The authors of the Kartofan website have developed an optimal recipe and are ready to tell you how to make french fries that are not inferior in taste to those sold at McDonald's.

Ingredients:

• potatoes - 3-4 pieces;
• vegetable oil - 300-500 ml;
• water - 1 liter;
• sugar - 1 tablespoon;
• salt - 0.5 tablespoon;
• pepper - to taste.

French fries cooking technology

1. Selection of ingredients. Use the most firm dense potatoes of large and medium size. Soft, loose potatoes that have lost a lot of moisture absorb a lot of oil when frying, as a result, french fries become greasy and tasteless. Small tubers are difficult to cut into slices of the desired thickness.

Only refined (purified from harmful impurities) and preferably deodorized (does not emit an unpleasant odor when heated) vegetable oil is suitable for frying. The ideal option is olive, slightly worse than sunflower.

It is believed that McDonald's fast food restaurants use animal fat to fry their fries, but this is not the case. For many years now, the company has switched from a blend of beef tallow and cottonseed oil to analogues that do not contain trans fats. In the USA and Canada it is a mixture of rapeseed, corn and soybean oil, in Russia and Belarus it is a specially developed refined sunflower oil.

2. Cleaning and cutting. First, potatoes should be washed and peeled. Then cut properly.

If the difference in the thickness (diameter) of the blanks exceeds 2 mm, then when frying, small pieces will be overcooked, large ones will not be ready yet. The optimal thickness of sticks for french fries is 5-6 mm, length is 3-9 cm.

There are special kitchen devices for quickly cutting fries, but the cost of these devices is unpleasantly surprising. It is advisable to buy them if you make homemade french fries all the time. In another case, I advise you to practice hand-cutting. After several attempts, everything will work out.

3. Soaking. The authors of some recipes recommend soaking blanks to remove excess starch. In fact, this is not required for deep-frying, on the contrary, often starch is even added. In our case, soaking enhances the flavor and prepares the fries for the next important step, freezing.

To 1 liter of water, add 1 tablespoon of sugar and half a tablespoon of salt, mix. The water should become neutral: neither sweet nor salty. Adjust the proportions if necessary. Soak the French fries in water for 15-20 minutes, this will noticeably improve the taste. You do not need to dry the pieces on a towel.

4. Freezing. If you fry french fries without freezing, then by the time a crispy crust forms on the surface, the inside of the bar will dry out and the flesh will become tough. After freezing, the formed ice crust will not allow the core to dry quickly, and the high temperature of the oil will evaporate moisture from the surface in 10-15 seconds.

Put the blanks in the freezer for 60-90 minutes so that the pieces freeze and become hard.

5. Roasting. Any deep dishes will do: a saucepan, a large frying pan, a multicooker bowl.

Wipe the dishes dry so that there is not a drop of moisture left in it, which, when heated, will turn into steam, and the hot oil will splash in your face.

Heat up the oil in your chosen container. Vegetable oil boils at 200°C and starts to smoke, but that's overkill. The optimum oil temperature for frying French fries is 168°C. To check the readiness, it is enough to lower a piece of potato or a peel into the oil, if seething has begun, you can start frying.

Put the semi-finished products in small portions on the deep fryer and dip into the hot oil. You can fry without deep-frying, just throwing in pieces, and then taking them out with a slotted spoon. There is no fundamental difference, but deep-frying is more convenient.

Fry until the french fries are golden, 5-8 minutes on average. I do not advise you to overdo it, the longer the potatoes are fried, the more oil it absorbs.

Fans of a healthy diet know that any food after frying in deep-frying oil becomes unhealthy. Like, carcinogens and all that are formed. At the same time, french fries lovers are ready to break any prohibitions for the sake of their adored dish. How to cook french fries at home? Not every kitchen has special dishes, but this should not be an insurmountable obstacle for true connoisseurs. How to cook french fries at home without a deep fryer? It can be replaced with a deep frying pan, a thick-walled pan, use a slow cooker or a microwave oven.

Potato preparation

How to cook french fries at home? Before you start frying a vegetable, you need to properly prepare it for the process. And the sequence of actions does not depend on the chosen cooking method. Potatoes should be sorted and sorted so that the tubers are approximately the same size. Selected vegetables must be thoroughly washed and peeled. After that, the potatoes are cut into long bars no more than one centimeter thick - excessively thick pieces may not be fried. Please note that too thinly sliced ​​\u200b\u200bvegetable will be dry. The shredded product is folded into a container with cold, slightly salted water to avoid darkening. Immediately before frying, the water is drained, and the prepared potatoes are dried with a clean cloth towel or napkins.

frying oil

How to cook french fries at home correctly? First, take a good fat for frying. When choosing vegetable oil for cooking, you should pay attention to its suitability for deep-frying: refined is more resistant to high temperatures. The best is frozen sunflower.

How to cook french fries at home in a pan

Pour vegetable oil into a deep frying pan, if there is lard, add a small piece. The thickness of fat for frying should be at least 4 centimeters.

The oil should be well warmed up. A sign of the right temperature is a slight smoke over the pan. Not hot enough oil will prevent the potatoes from getting a golden crust and saturate them with excess fat. We lay out the potato wedges in one loose layer, so that they float freely. Turn them regularly with a slotted spoon to cook evenly. Cooking time for one serving is about 8 minutes over medium heat.

How to cook french fries at home in the oven

Beat two egg whites thoroughly with salt and mix with potato slices already prepared as described above. We cover the baking sheet with baking paper or parchment, lay out the potatoes, sprinkle with paprika on top. We move the workpiece into an oven heated to 180 degrees and bake there until golden brown.

in the microwave

How to cook french fries at home in the microwave? Pre-prepared or frozen, store-bought potatoes are loaded into a special form for fries in the microwave or laid out in one layer on a plate, salt to taste, lightly sprinkled with oil, sprinkled with those spices that are suitable for vegetables. Bake at full power of the microwave for about seven minutes.

In a slow cooker

The process of cooking this dish in a slow cooker is in many ways similar to the process in a deep fryer, frying pan or saucepan. There are only a few notes and caveats. Such potatoes in a slow cooker are cooked only if there is a special mode, otherwise it is fraught with damage to the bowl coating. It is advisable to fry the vegetable in a basket specially designed for this. If none is available, cook in small portions. Before heating the oil for fries, it is worth salting it - in this case, much less spatter is formed.

How to serve french fries on the table

In the classic way of cooking fries, a lot of refined oil or melted fat is used, so the fried pieces are removed with a slotted spoon and laid out in a colander. Then lightly salted. It is advisable to shake them several times to get rid of excess oil. Put the finished potatoes on a plate covered with a paper towel (it will absorb the rest of the fat).

Regardless of the cooking method, french fries are served hot, piping hot. As it cools, it dries out and becomes tasteless. If desired, the finished product can be sprinkled with spices, served with various sauces. A simple American-style ketchup is good. You can use tomato sauce with herbs, mustard, preferably French, sweetish and non-bitter. Can be served with a glass of cold foamy beer (light, light). Bon appetit everyone!

Nothing tastes better than french fries! Taste depends on how and on what to cook the product. The most common is a frying pan, the main thing to remember is that a crispy crust is obtained only on well-heated dishes and on high heat. It is advisable to exclude friable potatoes, it is better to take hard potatoes, then the dish will turn out delicious. Many cafes have been using this recipe for a long time and the demand for it is very high. You can cook french fries with a minimum amount of harmful substances, for this you need to know how to do it right.

Cooking Ingredients:

• 1 kg of potatoes;
• vegetable oil - 220 gr.;
• salt at your discretion.

How to make french fries step by step

Every restaurant and cafe chef and an experienced housewife knows how to make french fries. There is nothing complicated in this:

1. Peel the potatoes, cut into strips preferably not thin and not thick.
2. Put it in a bowl of water for two hours so that the starch, the so-called harmful substance, disappears.
3. Next, you need to get rid of this water, it is better to dry the potatoes on a napkin. Water must be disposed of so that hot oil does not splash in all directions upon contact with it.
4. Heat the oil in a dish until glowing and put the first small batch of potatoes into it. At the same time, you need to constantly monitor it, because on a large fire it cooks very quickly. As soon as a blush appears, it is necessary to get the vegetables with a slotted spoon and put them in a colander so that all the harmful oil is glassed.
5. Continue to add the potatoes to the pan as the previous portions are cooked, and only in plenty of oil so that the pieces float in it. This is practically the whole secret of perfect taste. So the frying pan replaces the deep fryer.
6. Ready potatoes need to be salted at the end, because this way they do not lose their useful qualities.
7. It is recommended to serve at the table with herbs, vegetables, sauces, or simply without anything. But it is better to put accompanying dishes, because each guest, family member has his own tastes and wishes.

How to make french fries at home

How to make french fries at home is now known, the main thing is to show desire and patience, which will require a minimum amount, because vegetables are cooked quite quickly. Also, no special tools or ingredients are needed, which is a big plus. All family members will definitely be delighted with such a dish and maybe it will soon become a tradition. Just do not use it often, at least once a week. Another recipe for how to quickly and tasty make pizza at home in the article:

French fries in the microwave

French fries in the microwave turn out no worse than in a pan. There are special vertical forms for potatoes, where the potatoes are perfectly baked and become crispy. Oil is absolutely not required, vegetables are fried so well on all sides. The form is usually made of plastic, it is convenient to wash it both by hand and in the dishwasher. If this is not available, then you can cook potatoes in another way.

Microwave Cooking Method:

1. It is necessary to wash the potatoes, peel and cut into bars.
2. Next, put the vegetables in a bowl, pour 2 tablespoons of vegetable oil per 1 kg of vegetables into it, sprinkle with spices and mix the mixture well.
3. The form in which the potatoes will be baked must be lined with baking paper from the inside.
4. Put the potatoes, but not close to each other, so that they bake better. Cook for 5 minutes, then turn over and leave for the same amount of time in the microwave to cook. The main thing is to monitor the cooking process of this dish so that the vegetables do not overcook.
5. It is necessary to serve and eat the dish immediately after preparation, so that it does not lose its taste. Associated products will serve as sauces, preferably tomato, mustard, greens, sour cream and so on.

So if you want to cook french fries at home, then this will not be any problem, the main thing is to follow the technique and follow the whole process to get real yummy. Many people like to add garlic to the dish, which has a delicate taste. In fact, you can cook with your preferences, experiment, come up with something new for a change, to surprise your family and friends. It is also important to dry the potatoes before sending them to the pan or microwave so that there is no water. She will ruin the whole dish.

French fries are a popular dish that no fast food establishment can do without. Fans of snacks do not suspect that crispy straws can be easily prepared at home, thereby obtaining not only tasty, flavorful food, but also protecting themselves from the effects of harmful preservatives, often found in public catering.

How to make french fries at home?

French fries at home are simple and unpretentious to prepare. The vegetable, peeled and cut into bars, is fried in boiling oil, then it is leaned back in a colander to remove excess fat, seasoned and served. A few tips will help make the dish not only tasty, but also less high-calorie.

1. Before you make French fries, you should choose the right potatoes. Preferably oval-shaped tubers, without eyes and damage.
2. The tuber is peeled and cut into equal plates of one centimeter, and then into bars with a cross section of a centimeter by a centimeter. This will allow the potatoes to cook evenly.
3. Sliced ​​potatoes should be put in water for a while: excess starch will come out of it and the vegetable will not crumble.
4. After soaking, the potatoes need to be dried so that they turn out crispy when fried.
5. Deep-frying oil should maintain a temperature of 180 degrees.
6. Ready french fries are laid out on a napkin or in a colander to remove fat, after which they are seasoned and served.

French fries like in McDonald's - recipe

The recipe for french fries at home can be compared to McDonald's if you follow a specific technology. This network is famous for potatoes with a tender core and a crispy crust. For this texture, potatoes are soaked in a solution of salt and sugar, then frozen. When roasted, the ice crust prevents the core from drying out.

Ingredients:

• potatoes - 5 pcs.;
• oil - 550 ml;
• salt - 10 g;
• sugar - 15 g;
• water - 900 ml.

Cooking

1. Peel the potatoes and cut into sticks.
2. Dissolve salt and sugar in water.
3. Place the potatoes in the solution for 20 minutes.
4. Remove and, without drying, place in the freezer for an hour.
5. French fries are fried in oil heated to 170 degrees for 5 minutes.

French fries in a pan are the most affordable way to get treats. For the dish, you only need a thick-walled pan, a liter of oil and high-quality tubers. To make the appetizer ruddy, put the potatoes in hot oil. You can check the readiness of the latter with a slice of potato: if it hisses and floats, the oil is hot.

Ingredients:

• potatoes - 8 pcs.;
• oil - 1 l;
• salt - a pinch.

Cooking

1. Peeled potatoes cut and pour cold water, set aside for 10 minutes.
2. Dry with a paper towel and fry in boiling oil for 6 minutes.
3. Throw in a colander, salt.
4. Ready-made french fries are served hot.

French fries recipe involves various cooking options. One of the most convenient and simple is frying in a deep fryer. Thanks to a modern device, you can easily control the oil temperature and use a special mesh not only for frying, but also as a colander to remove fat residue from the finished product.

Ingredients:

• potatoes - 450 g;
• oil - 1.2 l;
• salt - 10 g;
• ground black pepper - a pinch.

Cooking

1. Cut the potatoes into strips, put in water for 10 minutes, blot.
2. Pour in the oil and set the thermostat to 160 degrees.
3. Set the roast time to 6 minutes.
4. Remove excess fat and season.

French fries at home in the oven

A healthy alternative to traditional cooking. Baking in the oven will reduce oil consumption and get a less high-calorie product. Potatoes are baked on a baking sheet covered with foil, which prevents the slices from burning and allows you to make the appetizer as crispy and ruddy as possible.

Ingredients:

• potatoes - 900 g;
• oil - 100 ml;
• nutmeg - 5 g;
• salt - 10 g;
• ground black pepper - 5 g.

Cooking

1. Soak potato wedges in cold water for 30 minutes.
2. Dry, season, drizzle with oil and place on a baking sheet.
3. French fries in the oven - a recipe that involves baking on a baking sheet covered with foil.
4. Bake potatoes for 7 minutes at 220 degrees, then lower the temperature to 180.

French fries in a multicooker

French fries with paprika is a bright, crispy and incredibly tasty dish. The use of wigs is very important for young potatoes, which, even with prolonged cooking, will not be particularly ruddy. For an attractive look, you need to marinate potato cubes in oil and spices, and then fry in boiling oil in a multicooker bowl.

Ingredients:

• potatoes - 450 g;
• oil - 750 ml;
• ground black pepper - a pinch;
• paprika - 1 teaspoon;
• salt - 10 g.

Cooking

1. Cut the potatoes and marinate in 70 ml of oil and spices for 5 minutes.
2. Pour oil into the bowl of the multicooker, set the “Multi-cook” mode and the temperature to 170 degrees.
3. Dip the potato wedges into the bowl.
4. Roast 8 minutes.
5. Remove excess oil, salt.

French fries in the microwave in 5 minutes

Differs in speed of preparation. The frying technique is available to everyone: you just need to spread the potato slices in a single layer on a plate and, after sprinkling them lightly with oil, briefly turn on the microwave at maximum power. With this method of cooking, the potatoes are juicy, ruddy, but not overcooked.

Ingredients:

• potatoes - 500 g;
• oil - 30 ml;
• salt - a pinch.

Cooking

1. Cut potatoes, drizzle with oil and salt.
2. Arrange on a plate in one row.
3. French fries are cooked at maximum power for 5 minutes.

French fries - a recipe that gives great opportunities for proper preparation. With an air grill, potatoes from a high-calorie dish instantly turn into a dietary product, as they are cooked with a minimum of oil, in a convection way. Thanks to modern technology, you can get tasty and healthy food in 20 minutes.

Ingredients:

• potatoes - 6 pcs.;
• oil - 40 ml;
• salt - a pinch.

Cooking

1. Cut the peeled potatoes into shapes using a special knife.
2. Drizzle with oil, season with salt and place on the medium rack of the air fryer for 20 minutes on the highest temperature and high speed.

French fries without oil - the most lightweight version of a popular dish. In terms of taste, such potatoes are similar to traditional ones, but unlike the latter, they are not so high in calories. All thanks to the egg mass, which replaced the butter, which cut the calorie content by half and made the potatoes not only tasty, but also healthy.

Ingredients:

• potatoes - 7 pcs.;
• egg - 2 pcs.;
• cumin - 5 g;
• dried garlic - 5 g.

Cooking

1. Cut potatoes into strips.
2. Beat the egg, add garlic and cumin to the mixture.
3. Pour mixture over potatoes, stir and place on foil.
4. Bake for 20 minutes at 220 degrees.

French fries in the oven with egg white

French fries in the oven is the most delicious recipe, distinguished not only by its excellent taste, appetizing appearance, but also by the method of preparation. The peculiarity of the latter is that the potato is immersed in a mass of whipped proteins, which, in addition to the high content of amino acids and trace elements, give the potato a crispy golden crust.